Get ready to indulge in a world of creamy, nutty goodness with these 20 mouthwatering peanut butter chip dessert recipes! From classic cookies and brownies to creative twists on pancakes and granola bars, we’ve got you covered. Whether you’re a sweet-tooth or just looking for a unique treat to impress your friends and family, this collection has something for everyone.
From the comfort of warm peanut butter chip cookies fresh from the oven to the indulgent delight of creamy peanut butter chip ice cream, these recipes are sure to satisfy your cravings. And with ingredients like crunchy peanuts, rich chocolate chips, and velvety peanut butter at their core, you can’t go wrong!
Peanut Butter Chip Chocolate Cookies
Rich, chewy cookies filled with the perfect balance of peanut butter flavor and dark chocolate chips are a treat for any cookie lover. This recipe is quick, easy, and perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup peanut butter
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and peanut butter until smooth. Add sugar and beat until combined.
3. Beat in eggs and vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients and mix until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Peanut Butter Chip Banana Bread
Moist banana bread meets rich peanut butter chips in this indulgent treat.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1/2 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup peanut butter chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine mashed bananas, sugar, peanut butter, and softened butter. Beat until smooth.
4. Add the egg and vanilla extract; mix until combined.
5. Gradually add the flour mixture, mixing until just combined.
6. Fold in chocolate chips and peanut butter chips.
7. Pour batter into prepared loaf pan. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Peanut Butter Chip Blondies
These blondies combine the classic flavors of peanut butter and chocolate chips for a sweet and satisfying treat. With a shortbready texture and a hint of nuttiness, these blondies are perfect for satisfying your cravings.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup peanut butter chips
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Whisk together flour, sugar, and brown sugar in a medium bowl.
3. Add softened butter and whisk until a crumbly mixture forms.
4. Beat in eggs and vanilla extract until smooth.
5. Stir in peanut butter chips and salt.
6. Press the dough into the prepared pan and bake for 25-30 minutes or until lightly golden.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Peanut Butter Chip Pancakes
Start your day off right with these deliciously moist and flavorful pancakes packed with peanut butter chips. Perfect for a weekend brunch or a special treat any time of the year.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons creamy peanut butter
– 1/4 cup peanut butter chips
– Butter or oil for greasing the pan
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, egg, and peanut butter until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in the peanut butter chips.
5. Heat a non-stick skillet or griddle over medium heat. Grease with butter or oil if necessary.
6. Drop the batter by 1/4 cupfuls onto the pan.
7. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
8. Flip and cook for another 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (depending on the size of your pancakes)
Peanut Butter Chip Granola Bars
These chewy bars combine the richness of peanut butter with the crunch of granola and the sweetness of chocolate chips. Perfect for a quick snack or as a healthy addition to your lunchbox.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped nuts (almonds or walnuts)
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 1/4 cup brown sugar
– 1/2 teaspoon vanilla extract
– 1/2 cup semisweet chocolate chips
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, nuts, and peanut butter until well combined.
3. In a separate bowl, whisk together honey, brown sugar, and vanilla extract. Pour the wet ingredients into the dry mixture and stir until a dough forms.
4. Fold in chocolate chips and salt.
5. Press the dough into the prepared baking dish.
6. Bake for 20-22 minutes or until lightly golden.
7. Let cool completely before cutting into bars.
Cooking Time: 20-22 minutes
Peanut Butter Chip Fudge
A rich and creamy fudge recipe infused with the nutty flavor of peanut butter and the sweetness of chocolate chips.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) light corn syrup
– 1/2 cup (120g) sweetened condensed milk
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon salt
– 1/2 cup (60g) creamy peanut butter
– 1 cup (120g) semisweet chocolate chips
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and sweetened condensed milk. Place the saucepan over medium heat and cook, stirring occasionally, until the mixture reaches 235°F (118°C) on a candy thermometer.
3. Remove the saucepan from the heat and stir in peanut butter and vanilla extract until smooth.
4. Let the mixture cool slightly before stirring in chocolate chips until melted and smooth.
5. Pour the fudge into the prepared baking dish and refrigerate for at least 2 hours or until firm.
Cooking Time: 10-12 minutes
Peanut Butter Chip Ice Cream
Get ready to satisfy your sweet tooth with this rich and creamy peanut butter chip ice cream! This recipe combines the classic flavors of peanut butter and chocolate chips for a deliciously simple dessert.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add in the peanut butter and vanilla extract, whisking until smooth.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. Remove from the refrigerator and pour into an ice cream maker.
5. Churn according to manufacturer’s instructions until the desired consistency is reached (about 20-30 minutes).
6. Stir in the chocolate chips during the last 2 minutes of churning.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None, as this recipe uses an ice cream maker.
Peanut Butter Chip Oatmeal Cookies
These chewy oatmeal cookies are packed with the richness of peanut butter and the sweetness of chocolate chips. Perfect for a snack or dessert, they’re easy to make and always a crowd pleaser.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, baking soda, and salt.
3. In a separate bowl, cream peanut butter and butter until smooth. Add sugar and mix until combined. Beat in egg.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms. Fold in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Peanut Butter Chip Rice Krispie Treats
Elevate the classic Rice Krispie treat with the addition of creamy peanut butter and chocolate chips. This recipe is a simple twist on a childhood favorite that’s sure to become a new family tradition.
Ingredients:
– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 12 tablespoons creamy peanut butter
– 2 cups semi-sweet chocolate chips
– 1 teaspoon vanilla extract
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the peanut butter and stir until smooth and combined.
3. Remove from heat and add the Rice Krispies cereal. Stir until the cereal is evenly coated.
4. Press the mixture into a 9×13 inch baking dish lined with parchment paper.
5. Melt the chocolate chips in the microwave or in a double boiler.
6. Pour the melted chocolate over the peanut butter rice krispie mixture.
7. Refrigerate for at least 30 minutes to set before cutting and serving.
Cook Time: 10-15 minutes
Peanut Butter Chip Cheesecake
A creamy cheesecake infused with the richness of peanut butter and the sweetness of chocolate chips.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 pounds cream cheese, softened
– 3 large eggs
– 1/2 cup creamy peanut butter
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar; stir in melted butter until combined. Press into the bottom of a 9-inch springform pan.
3. Beat cream cheese until smooth; add eggs one at a time, beating well after each addition. Stir in peanut butter and vanilla extract.
4. Melt chocolate chips in microwave or double boiler; let cool slightly.
5. Pour cheesecake batter into prepared pan over crust. Dollop melted chocolate on top of cheesecake batter.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating overnight.
Cooking Time: 1 hour 10 minutes
Peanut Butter Chip Muffins
These moist and flavorful muffins are packed with the richness of peanut butter and the sweetness of chocolate chips, making them a perfect snack or breakfast treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup creamy peanut butter
– 1/2 cup milk
– 2 large eggs
– 1/4 cup chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine peanut butter, milk, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until tops are golden brown.
Cooking Time: 20-22 minutes
Peanut Butter Chip Brownies
Satisfy your sweet tooth with these indulgent brownies packed with peanut butter chips and a deep, chocolatey flavor. Perfect for any occasion, these treats are sure to please!
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups of sugar
– 1/2 cup of all-purpose flour
– 1 teaspoon of baking powder
– 1/4 teaspoon of salt
– 1 cup of semi-sweet chocolate chips
– 1/2 cup of creamy peanut butter chips
– 2 large eggs
– 1 teaspoon of vanilla extract
Instructions:
1. Preheat the oven to 350°F (175°C). Grease an 8-inch square baking pan with butter and line with parchment paper.
2. Melt the chocolate chips in a double boiler or microwave-safe bowl.
3. Whisk together sugar, flour, baking powder, and salt. Add eggs and vanilla extract; whisk until smooth.
4. Pour melted chocolate into the sugar mixture; stir until combined.
5. Fold in peanut butter chips. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
6. Let cool completely before cutting into squares and serving.
Cooking Time: 25-30 minutes
Peanut Butter Chip Energy Balls
Take a break from your busy day with these no-bake energy balls that combine the classic flavors of peanut butter and chocolate chips. Perfect for a quick pick-me-up or post-workout snack.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/4 cup honey
– 1/4 cup chopped dark chocolate chips (at least 60% cocoa)
– 1 tablespoon chia seeds
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine the oats and peanut butter. Mix until well combined.
2. Add the honey, stirring until smooth.
3. Fold in the chocolate chips and chia seeds.
4. Use your hands to shape the mixture into small balls, about 1 inch in diameter.
5. Place the energy balls on a baking sheet lined with parchment paper.
6. Refrigerate for at least 30 minutes or until firm.
Cooking Time: None! These no-bake energy balls are ready in no time.
Peanut Butter Chip Stuffed Dates
Peanut Butter Chip Stuffed Dates Recipe
Elevate your snack game with this sweet and salty treat! Creamy peanut butter, crunchy chocolate chips, and tender dates come together in perfect harmony.
Ingredients:
– 12 pitted dates
– 1/2 cup creamy peanut butter
– 1/4 cup semisweet chocolate chips
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a small bowl, mix together peanut butter and salt until smooth.
3. Stuff each date with about 1-2 teaspoons of the peanut butter mixture.
4. Place the stuffed dates on a baking sheet lined with parchment paper.
5. Sprinkle chocolate chips evenly over the dates.
6. Bake for 8-10 minutes or until the chocolate is melted and the dates are tender.
7. Remove from oven and let cool completely.
Cooking Time: 8-10 minutes
Peanut Butter Chip Scones
Peanut Butter Chip Scones: A delicious and moist treat that combines the richness of peanut butter with the sweetness of chocolate chips.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup creamy peanut butter
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter to the dry ingredients and use a pastry blender or fingers to work into a crumbly mixture.
4. Stir in peanut butter until well combined.
5. In a separate bowl, whisk together egg and vanilla extract. Pour into the dry ingredients and stir until a shaggy dough forms.
6. Fold in chocolate chips.
7. Turn dough onto a floured surface and gently knead 2-3 times.
8. Pat into an 8-inch circle. Cut into 8 triangles.
9. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Peanut Butter Chip Pudding
This creamy pudding is a delightful treat that combines the comfort of peanut butter with the indulgence of chocolate chips. Perfect for a sweet after-dinner dessert or a quick snack.
Ingredients:
– 1 cup milk
– 2 tablespoons unsalted butter
– 2 tablespoons all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. In a medium saucepan, whisk together milk, butter, flour, and salt.
2. Cook over medium heat, stirring constantly, until mixture thickens, about 5 minutes.
3. Remove from heat; stir in sugar, peanut butter, and vanilla extract.
4. Pour pudding into individual serving cups or a large serving dish.
5. Refrigerate for at least 2 hours to chill and set.
6. Just before serving, sprinkle chocolate chips on top and refrigerate for an additional 30 minutes.
Cooking Time: 5 minutes
Peanut Butter Chip Trail Mix
A delicious and easy-to-make snack perfect for hiking trips, movie nights, or just a quick pick-me-up.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (peanuts, almonds, cashews)
– 1/2 cup dried cranberries
– 1/4 cup semi-sweet chocolate chips
– 1/4 cup creamy peanut butter chips
– 1/4 teaspoon salt
Instructions:
1. In a large bowl, combine the oats and mixed nuts.
2. Add the dried cranberries to the bowl and stir until well combined.
3. Melt the peanut butter chips in the microwave for 30-second intervals, stirring between each interval, until smooth.
4. Pour the melted peanut butter into the bowl with the oat mixture. Stir until everything is coated evenly.
5. Sprinkle the semi-sweet chocolate chips on top and stir until they’re distributed throughout the mixture.
6. Add the salt to the bowl and give it one last stir.
Cooking Time: None! This recipe is ready in just a few minutes of mixing and stirring.
Peanut Butter Chip Pie
Peanut Butter Chip Pie Recipe
Get ready to satisfy your sweet tooth with this creamy and indulgent peanut butter chip pie! Made with a velvety peanut butter filling, gooey chocolate chips, and a crumbly graham cracker crust, this dessert is sure to be a crowd-pleaser.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 cups heavy cream
– 1 cup creamy peanut butter
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F.
2. Mix graham cracker crumbs and sugar in a bowl. Stir in melted butter until well combined.
3. Press mixture into a 9-inch pie dish.
4. In a separate bowl, whisk together heavy cream, peanut butter, and vanilla extract.
5. Pour filling into the crust and smooth top.
6. Sprinkle chocolate chips on top of the filling.
7. Bake for 40-45 minutes or until edges are set and center is slightly jiggly.
Cooking Time: 40-45 minutes
Peanut Butter Chip Smoothie
Get ready to blend up a creamy and delicious treat with this Peanut Butter Chip Smoothie recipe! With the perfect balance of peanut butter, banana, and chocolate chips, you’ll be hooked from the very first sip.
Ingredients:
– 1 ripe banana
– 2 tablespoons creamy peanut butter
– 1/4 cup milk (or to taste)
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1/2 cup semisweet chocolate chips
– Ice cubes (as needed)
Instructions:
1. Add the banana, peanut butter, milk, honey, and vanilla extract to a blender.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
3. Melt the chocolate chips in the microwave or in a double boiler.
4. Fold the melted chocolate into the blended mixture.
5. Add ice cubes if you prefer a thicker consistency, then blend again.
6. Pour into a glass and serve immediately.
Cooking Time: 2-3 minutes (blending time)
Peanut Butter Chip Popcorn
Add a twist to traditional popcorn by combining the creamy richness of peanut butter with the sweetness of chocolate chips. This easy-to-make recipe is perfect for movie nights, parties, or just a sweet treat.
Ingredients:
– 1/2 cup light corn syrup
– 1/4 cup melted unsalted butter
– 1 tablespoon peanut butter
– 1 teaspoon vanilla extract
– 1/2 cup popped popcorn
– 1 cup semisweet chocolate chips
– 1/2 cup chopped peanuts (optional)
Instructions:
1. Preheat oven to 250°F (120°C).
2. In a medium saucepan, combine corn syrup, melted butter, peanut butter, and vanilla extract.
3. Bring mixture to a simmer over medium heat, stirring until smooth.
4. Remove from heat and pour over popcorn in a large bowl. Stir until coated.
5. Melt chocolate chips in the microwave or in a double boiler. Pour over popcorn mixture and stir until combined.
6. Sprinkle with chopped peanuts (if using).
7. Spread on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
Cooking Time: 10-15 minutes
Summary
Get ready to indulge in a world of creamy, nutty goodness with these 20 peanut butter chip dessert recipes! From classic cookies and brownies to creative treats like stuffed dates and trail mix, there’s something for everyone. Discover new ways to combine peanuts, chocolate chips, and other tasty ingredients to create scrumptious desserts that are sure to please even the pickiest palates.