Just imagine biting into a juicy, sun-ripened peach—that’s the taste of summer! From quick desserts to refreshing salads, we’ve gathered 26 irresistible recipes that celebrate this seasonal favorite. Whether you’re a seasoned cook or just starting out, get ready to savor every sweet moment. Dive in and discover your new go-to peach delight!
Grilled Peach and Burrata Salad
Toss tradition aside—this salad screams summer with every juicy bite. Fire up that grill and let’s get smoky. You’re three steps from sweet, creamy perfection.
Ingredients
– Peaches – 2
– Burrata – 8 oz
– Arugula – 4 cups
– Olive oil – 2 tbsp
– Balsamic vinegar – 1 tbsp
– Honey – 1 tsp
– Salt – ¼ tsp
– Black pepper – ¼ tsp
Instructions
1. Preheat your grill to 400°F—medium-high heat ensures perfect char without burning.
2. Slice peaches in half and remove pits.
3. Brush peach halves lightly with 1 tbsp olive oil to prevent sticking.
4. Place peaches cut-side down on the grill grates.
5. Grill for 3–4 minutes until grill marks appear and peaches soften slightly.
6. Flip peaches using tongs and grill for another 2 minutes.
7. Remove peaches from grill and let cool for 5 minutes—this stops them from turning mushy.
8. Slice grilled peaches into ½-inch wedges.
9. In a large bowl, whisk together remaining 1 tbsp olive oil, balsamic vinegar, honey, salt, and black pepper.
10. Add arugula to the bowl and toss gently to coat with dressing.
11. Arrange dressed arugula on a serving platter.
12. Tear burrata into chunks and scatter over the arugula.
13. Top with grilled peach slices.
14. Finish with a final sprinkle of black pepper for extra kick.
Fresh from the grill, the peaches bring smoky sweetness against the cool, creamy burrata. Serve it immediately with crusty bread to scoop up every last drop of dressing—it’s a texture party you won’t want to miss.
Peach and Prosciutto Pizza
Oozing with sweet and savory perfection, this pizza combines juicy peaches with salty prosciutto for a flavor explosion. Get ready to wow your taste buds in under 30 minutes—no fancy skills needed.
Ingredients
– Pizza dough – 1 lb
– Olive oil – 2 tbsp
– Peach – 1 large, sliced
– Prosciutto – 4 oz, torn
– Mozzarella cheese – 2 cups, shredded
– Fresh basil – ¼ cup, chopped
– Balsamic glaze – 2 tbsp
Instructions
1. Preheat your oven to 450°F and place a pizza stone or baking sheet inside to heat up for 10 minutes—this ensures a crispy crust.
2. Roll out the pizza dough on a floured surface into a 12-inch circle.
3. Brush the dough evenly with olive oil to prevent sogginess from the toppings.
4. Sprinkle the shredded mozzarella cheese over the dough, leaving a ½-inch border for the crust.
5. Arrange the peach slices in a single layer on top of the cheese.
6. Scatter the torn prosciutto pieces over the peaches.
7. Carefully transfer the pizza to the preheated stone or baking sheet using a pizza peel or inverted baking sheet.
8. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
9. Remove the pizza from the oven and let it rest for 2 minutes to set the cheese.
10. Drizzle with balsamic glaze and sprinkle with fresh basil just before serving for a burst of freshness.
Mouthwatering and perfectly balanced, this pizza features a crisp crust with melty cheese, sweet peaches, and savory prosciutto. Serve it sliced with a side salad for a quick dinner, or cut into small squares as an impressive appetizer at your next gathering.
Peach-Glazed Grilled Chicken
Let’s transform basic chicken into a sticky-sweet sensation. This peach-glazed grilled chicken brings summer vibes to your dinner table in minutes.
Ingredients
– Chicken breasts – 4
– Peach preserves – ½ cup
– Soy sauce – 2 tbsp
– Olive oil – 1 tbsp
– Garlic powder – 1 tsp
– Salt – ½ tsp
– Black pepper – ¼ tsp
Instructions
1. Preheat your grill to medium-high heat, approximately 400°F.
2. Pat chicken breasts completely dry with paper towels to ensure perfect searing.
3. Brush both sides of chicken with olive oil using a pastry brush.
4. Season chicken evenly on both sides with salt, black pepper, and garlic powder.
5. Place chicken on the preheated grill and close the lid.
6. Grill chicken for 6 minutes without moving to develop grill marks.
7. Flip chicken using tongs and grill for another 5 minutes with lid closed.
8. Whisk together peach preserves and soy sauce in a small bowl until smooth.
9. Brush the peach glaze generously over the chicken during the last 2 minutes of cooking.
10. Check internal temperature with a meat thermometer—it should read 165°F.
11. Remove chicken from grill and let rest on a cutting board for 5 minutes before slicing.
Perfectly caramelized with a balance of sweet and savory notes. The juicy chicken pairs brilliantly with cilantro-lime rice or crisp summer salads for a complete meal.
Peach Crisp with Almond Topping
Transform those juicy summer peaches into a warm, bubbling dessert. Toss them with sugar and spices, then blanket them with a crunchy almond topping. Bake until golden and serve with a scoop of vanilla ice cream.
Ingredients
– Peaches – 6 cups, sliced
– Granulated sugar – ¾ cup
– Lemon juice – 1 tbsp
– Cinnamon – 1 tsp
– All-purpose flour – 1 cup
– Brown sugar – ½ cup
– Unsalted butter – ½ cup, cold and cubed
– Almonds – ½ cup, sliced
– Salt – ¼ tsp
Instructions
1. Preheat your oven to 375°F.
2. In a large bowl, combine the sliced peaches, granulated sugar, lemon juice, and cinnamon.
3. Tip: Use ripe but firm peaches for the best texture—they’ll soften perfectly without turning mushy.
4. Transfer the peach mixture to a 9×13-inch baking dish.
5. In a separate bowl, mix the flour, brown sugar, cold cubed butter, sliced almonds, and salt.
6. Use your fingers to work the butter into the dry ingredients until crumbly.
7. Tip: Keep the butter cold for a flakier, crispier topping—don’t overmix.
8. Sprinkle the almond topping evenly over the peaches.
9. Bake for 35–40 minutes, until the topping is golden brown and the peaches are bubbling.
10. Tip: Let it cool for 10 minutes before serving to allow the juices to thicken slightly.
A heavenly contrast of soft, spiced peaches and that crunchy, nutty topping makes every bite irresistible. Serve it warm with a dollop of whipped cream or alongside your morning coffee for a sweet start.
Peach and Raspberry Galette
Every summer dessert gets a major upgrade with this rustic beauty. Embrace juicy peaches and tart raspberries wrapped in buttery pastry—it’s effortlessly impressive and totally Insta-worthy.
Ingredients
Flour – 1 ½ cups
Salt – ¼ tsp
Butter – ½ cup
Ice water – 4 tbsp
Peaches – 3
Raspberries – 1 cup
Sugar – ¼ cup
Cornstarch – 1 tbsp
Egg – 1
Instructions
1. Whisk together flour and salt in a large bowl.
2. Cut cold butter into small cubes and work into flour with your fingers until pea-sized crumbs form.
3. Drizzle in ice water, 1 tablespoon at a time, mixing just until dough comes together.
4. Shape dough into a disk, wrap in plastic, and chill for 30 minutes.
5. Preheat oven to 375°F and line a baking sheet with parchment paper.
6. Slice peaches into ¼-inch thick pieces and toss with raspberries, sugar, and cornstarch in a bowl.
7. Roll chilled dough into a 12-inch circle on a floured surface.
8. Transfer dough to prepared baking sheet.
9. Arrange fruit mixture in center, leaving a 2-inch border.
10. Fold edges of dough over fruit, pleating as you go.
11. Beat egg with 1 tablespoon water and brush over crust.
12. Sprinkle crust with 1 tablespoon sugar.
13. Bake for 35–40 minutes until crust is golden and fruit is bubbling.
14. Cool on baking sheet for 10 minutes before slicing.
Zesty and vibrant, this galette boasts a flaky, crisp crust with a jammy fruit center that bursts with sweet-tart flavor. Serve warm with a scoop of vanilla ice cream or dollop of whipped cream for the ultimate summer treat.
Spicy Peach Salsa
Craving a sweet-heat kick? Chop into this vibrant salsa that transforms juicy peaches into your new favorite condiment. Perfect for chips, tacos, or grilled proteins!
Ingredients
– Ripe peaches – 2 cups, diced
– Red onion – ¼ cup, finely chopped
– Jalapeño – 1, minced
– Cilantro – 2 tbsp, chopped
– Lime juice – 2 tbsp
– Honey – 1 tbsp
– Salt – ½ tsp
Instructions
1. Wash and pit 3 medium peaches, then dice them into ½-inch cubes to yield 2 cups.
2. Finely chop ¼ cup of red onion to avoid overpowering bites.
3. Mince 1 jalapeño (remove seeds for less heat) and combine with peaches and onion in a medium bowl.
4. Chop 2 tbsp of fresh cilantro leaves and stir into the mixture.
5. Squeeze 2 tbsp of fresh lime juice directly over the ingredients to prevent browning.
6. Drizzle 1 tbsp of honey and sprinkle ½ tsp of salt, then fold gently to coat evenly.
7. Let the salsa rest at room temperature for 15 minutes to allow flavors to meld.
8. Taste and adjust seasoning if needed before serving.
Peachy perfection! This salsa balances juicy sweetness with a subtle spicy kick, offering a chunky texture that clings to chips or tops grilled chicken beautifully. Try it as a refreshing salad topper or alongside fish tacos for a burst of summer flavor.
Peach and Basil Iced Tea
Yes, you need this refreshing twist on classic iced tea. Your taste buds will thank you for the sweet peach and herbaceous basil combo. It’s the ultimate summer sipper that comes together in minutes.
Ingredients
Water – 4 cups
Peaches – 2, sliced
Fresh basil leaves – ½ cup
Black tea bags – 4
Sugar – ½ cup
Ice – 2 cups
Instructions
1. Bring 4 cups of water to a boil in a medium saucepan at 212°F.
2. Remove the saucepan from heat and add 4 black tea bags, steeping for 5 minutes exactly to avoid bitterness.
3. Discard the tea bags and stir in ½ cup sugar until fully dissolved.
4. Add 2 sliced peaches and ½ cup fresh basil leaves to the tea mixture.
5. Let the mixture cool to room temperature, about 30 minutes, for flavors to meld.
6. Strain the tea into a pitcher, pressing on the peaches and basil to extract all juices.
7. Chill the tea in the refrigerator for at least 1 hour until cold.
8. Fill glasses with 2 cups of ice and pour the chilled tea over it.
9. Garnish with additional peach slices or basil leaves if desired.
Hint: This tea boasts a smooth, fruity flavor with a subtle herbal kick from the basil. Serve it over ice with a sprig of fresh basil for an Instagram-worthy drink that’s perfect for hot days.
Peach and Pineapple Smoothie
Blend your way to tropical paradise with this vibrant smoothie. Grab those ripe peaches and sweet pineapple for a refreshing treat that screams summer vibes.
Ingredients
– Frozen peaches – 1 cup
– Frozen pineapple chunks – 1 cup
– Plain Greek yogurt – ½ cup
– Honey – 2 tbsp
– Ice – 1 cup
Instructions
1. Add 1 cup frozen peaches and 1 cup frozen pineapple chunks to the blender.
2. Pour in ½ cup plain Greek yogurt for creaminess and protein boost.
3. Drizzle 2 tbsp honey over the ingredients to naturally sweeten the mixture.
4. Add 1 cup ice to achieve the perfect thick, slushy consistency.
5. Secure the blender lid tightly to prevent any leaks during blending.
6. Blend on high speed for 45-60 seconds until completely smooth and no chunks remain.
7. Stop the blender and scrape down the sides with a spatula to incorporate any stuck fruit.
8. Blend again for another 15 seconds to ensure everything is perfectly combined.
9. Pour immediately into glasses while still frosty and cold.
Keep it chilled and vibrant—this smoothie boasts a creamy, tropical flavor with sweet peach notes balanced by tangy pineapple. Try serving it in a hollowed-out pineapple half for an Instagram-worthy presentation that’ll have everyone reaching for their phones.
Peach-Infused Barbecue Sauce
Make your BBQ game legendary with this sweet and smoky peach-infused sauce. Master the perfect balance of fruity sweetness and tangy heat that’ll have everyone asking for your secret recipe. Transform ordinary grilled meats into extraordinary culinary creations with just a few simple steps.
Ingredients
– Peaches – 2 cups, peeled and diced
– Ketchup – 1 cup
– Apple cider vinegar – ¼ cup
– Brown sugar – ½ cup
– Worcestershire sauce – 2 tbsp
– Smoked paprika – 1 tsp
– Garlic powder – 1 tsp
– Black pepper – ½ tsp
– Cayenne pepper – ¼ tsp
Instructions
1. Combine all ingredients in a medium saucepan over medium heat.
2. Bring the mixture to a simmer, stirring constantly with a wooden spoon to prevent scorching.
3. Reduce heat to low and cook for 25 minutes, stirring occasionally, until peaches are completely softened.
4. Carefully transfer the hot mixture to a blender and blend on high speed for 1 minute until completely smooth.
5. Return the blended sauce to the saucepan and simmer for an additional 10 minutes over low heat to thicken.
6. Remove from heat and let cool to room temperature before transferring to an airtight container.
7. Refrigerate for at least 2 hours before using to allow flavors to meld together.
Wait until you taste the velvety smooth texture that clings perfectly to ribs and chicken. The peach sweetness cuts through the smoky paprika heat, creating a complex flavor profile that elevates any protein. Try brushing it on grilled peaches for an unexpected dessert twist that’ll blow your mind.
Peach Panna Cotta
Forget boring desserts—this peach panna cotta is your new summer obsession. Fresh peaches blended into creamy perfection, no baking required. Get ready to wow everyone in under 30 minutes.
Ingredients
– Heavy cream – 1 cup
– Granulated sugar – ¼ cup
– Unflavored gelatin – 1 packet (2¼ tsp)
– Cold water – 3 tbsp
– Ripe peaches – 2, peeled and pitted
– Vanilla extract – 1 tsp
Instructions
1. Pour 3 tbsp cold water into a small bowl and sprinkle 1 packet unflavored gelatin evenly over the surface. Let it bloom for 5 minutes until it looks spongy.
2. Tip: Always use cold water for blooming gelatin to prevent clumping and ensure smooth texture.
3. Combine 1 cup heavy cream and ¼ cup granulated sugar in a saucepan over medium heat. Stir constantly until the sugar dissolves completely, about 3-4 minutes—do not let it boil.
4. Remove the saucepan from heat and whisk in the bloomed gelatin mixture until fully dissolved and no granules remain.
5. Add 1 tsp vanilla extract to the cream mixture and stir to incorporate.
6. Chop 2 peeled and pitted ripe peaches into chunks and place them in a blender. Puree until completely smooth, about 1-2 minutes.
7. Tip: Use very ripe peaches for the sweetest flavor and easiest blending without added sugar.
8. Strain the peach puree through a fine-mesh sieve into a bowl to remove any fibrous bits, pressing with a spoon to extract all the liquid.
9. Whisk the strained peach puree into the cream mixture until fully combined and uniform in color.
10. Divide the mixture evenly among 4 serving glasses or ramekins.
11. Cover each glass with plastic wrap and refrigerate for at least 4 hours, or until set firm and jiggly.
12. Tip: Chill for a full 4 hours minimum—rushing this step can result in a loose, unset texture.
13. Serve chilled directly from the refrigerator.
Light and silky with a vibrant peach flavor that melts on your tongue. Top with fresh peach slices or a drizzle of honey for an extra touch of sweetness—perfect for ending a summer meal on a high note.
Peach and Brie Crostini
Ready to upgrade your appetizer game? These peach and brie crostinis combine sweet, savory, and crunchy in every bite—perfect for impressing guests or treating yourself.
Ingredients
– Baguette – 1
– Olive oil – 2 tbsp
– Peach – 1
– Brie cheese – 4 oz
– Honey – 2 tbsp
– Fresh thyme – 1 tsp
Instructions
1. Preheat your oven to 375°F.
2. Slice the baguette into ½-inch thick pieces.
3. Brush each slice lightly with olive oil on both sides.
4. Arrange the slices on a baking sheet in a single layer.
5. Bake for 8-10 minutes until golden and crisp at the edges.
6. Let the crostini cool completely on a wire rack to prevent sogginess.
7. Slice the peach into thin wedges, removing the pit.
8. Cut the brie into small pieces that fit atop each crostini.
9. Place a piece of brie on each crostini base.
10. Top with a peach slice.
11. Drizzle honey evenly over each assembled crostini.
12. Sprinkle fresh thyme leaves over the top for garnish.
13. Serve immediately while the crostini is still crisp.
Layers of creamy brie melt slightly against the warm, toasted bread, while the juicy peach adds a refreshing sweetness balanced by the aromatic thyme. Drizzle extra honey for a decadent touch or pair with a crisp white wine to elevate the experience.
Peach and Avocado Toast
A breakfast game-changer that’s equal parts sweet and savory. Avocado’s creaminess meets juicy peaches for a toast that’s totally Instagram-worthy. Ready in minutes and packed with flavor.
Ingredients
– Bread – 2 slices
– Avocado – 1
– Peach – 1
– Lemon juice – 1 tbsp
– Salt – ¼ tsp
– Black pepper – ¼ tsp
– Olive oil – 1 tbsp
– Honey – 1 tbsp
Instructions
1. Toast 2 slices of bread in a toaster or oven at 350°F for 5 minutes until golden brown and crisp.
2. Cut 1 avocado in half, remove the pit, and scoop the flesh into a small bowl.
3. Mash the avocado with a fork until smooth but slightly chunky for texture.
4. Add 1 tbsp lemon juice, ¼ tsp salt, and ¼ tsp black pepper to the mashed avocado, and mix well to combine.
5. Slice 1 peach into thin, even pieces, removing the pit for easy eating.
6. Spread the avocado mixture evenly onto the toasted bread slices.
7. Arrange the peach slices on top of the avocado in a single layer.
8. Drizzle 1 tbsp olive oil and 1 tbsp honey over the peach slices for a glossy finish.
9. Serve immediately to enjoy the crisp toast before it softens.
Fresh out of the toaster, this combo delivers a crunch from the bread, creaminess from the avocado, and a juicy burst from the peaches. For a fun twist, add a sprinkle of chili flakes or serve it alongside a sunny-side-up egg for extra protein.
Chilled Peach and Ginger Soup
Elevate your summer game with this no-cook chilled soup. Embrace peak peach season and blend your way to refreshment.
Ingredients
– Ripe peaches – 4 large
– Fresh ginger – 1 tbsp grated
– Plain yogurt – 1 cup
– Honey – 2 tbsp
– Lemon juice – 1 tbsp
– Ice cubes – 1 cup
Instructions
1. Peel and pit 4 large ripe peaches, then chop them into 1-inch chunks.
2. Grate 1 tbsp of fresh ginger using a microplane for maximum flavor extraction (tip: freeze ginger for easier grating).
3. Combine peaches, grated ginger, 1 cup plain yogurt, 2 tbsp honey, and 1 tbsp lemon juice in a blender.
4. Add 1 cup of ice cubes to the blender to help chill the soup instantly.
5. Blend on high speed for 60 seconds until completely smooth and frothy.
6. Taste and adjust sweetness with more honey if desired, but avoid over-blending to prevent melting the ice entirely (tip: use chilled ingredients for optimal cold serve).
7. Pour the soup through a fine-mesh strainer into a bowl to remove any fibrous bits for a silky texture.
8. Chill the strained soup in the refrigerator for at least 30 minutes to let flavors meld (tip: cover with plastic wrap pressed directly on the surface to prevent skin formation).
9. Serve cold in bowls or glasses, garnished with thin peach slices or a mint sprig.
Mouthwatering and silky, this soup bursts with sweet peach and zesty ginger. Try it as a starter or pour it over vanilla ice cream for a dessert twist—it’s a cool, vibrant treat that screams summer sophistication.
Conclusion
With these 26 peachy recipes, summer cooking becomes a breeze! We hope you’ve found inspiration to savor the season’s best. Try a few, share your favorites in the comments, and pin this roundup to your Pinterest boards for easy access. Happy cooking!
I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.
