As the summer months approach, our thoughts turn to the sweet and juicy peaches that are ripe for the picking. But why should they just be relegated to snacking and baking? Peaches can add a burst of flavor and excitement to your dinner repertoire, and we’re here to prove it with these 18 delicious peach dinner recipes.
From classic pairings like chicken and pork, to unexpected combinations like shrimp and goat cheese, these recipes showcase the versatility of peaches as an ingredient. Whether you’re in the mood for something light and refreshing or hearty and comforting, there’s a peach dinner recipe on this list that’s sure to satisfy your cravings.
Grilled Peach and Chicken Skewers with Honey Glaze
Savor the sweetness of summer with these flavorful skewers, perfect for a backyard barbecue or a quick weeknight dinner. Juicy chicken, caramelized peaches, and a hint of honey come together in harmony.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 2 ripe peaches, sliced into wedges
– 1/4 cup honey
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 teaspoon brown sugar
– Salt and pepper to taste
– 10 wooden skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together honey, olive oil, soy sauce, and brown sugar. Add chicken and toss to coat.
3. Thread chicken, peach slices, and any remaining marinade onto skewers.
4. Grill for 10-12 minutes, turning occasionally, until chicken is cooked through and peaches are caramelized.
5. Brush with additional honey during the last minute of grilling.
6. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Peach and Prosciutto Stuffed Pork Tenderloin
Peachy Keen Pork Tenderloin: A sweet and savory twist on a classic pork dish.
• 1 (1-1.5 pound) pork tenderloin
• 2 ripe peaches, diced
• 6 slices of prosciutto, chopped
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together peaches, prosciutto, and garlic.
3. Season the pork tenderloin with salt and pepper.
4. Stuff the peach-prosciutto mixture into the center of the pork tenderloin, leaving a 1-inch border around the edges.
5. Drizzle olive oil over the stuffed pork tenderloin and place on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 25-30 minutes or until cooked to your desired level of doneness.
Peach Glazed Salmon with Garlic Butter
Sweet and savory, this dish combines the natural flavors of salmon with the juiciness of peaches and the richness of garlic butter.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 ripe peach, diced
– 2 cloves of garlic, minced
– 2 tbsp unsalted butter, softened
– 1 tsp honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together diced peach, minced garlic, and softened butter.
3. Season the salmon fillets with salt and pepper.
4. Place the salmon on a baking sheet lined with parchment paper.
5. Spoon the peach-glazed mixture evenly over each salmon fillet.
6. Bake for 12-15 minutes or until cooked through.
7. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Peach and Balsamic Grilled Steak Salad
This sweet and savory salad combines the smoky flavor of grilled steak with the juiciness of peaches, all tied together with a tangy balsamic glaze. Perfect for a summer evening or a light dinner option.
Ingredients:
– 1.5 lbs flank steak
– 2 ripe peaches, diced
– 1/4 cup balsamic glaze
– 1/4 cup chopped fresh mint leaves
– 1/2 cup mixed greens
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season steak with salt and pepper. Grill for 5-6 minutes per side, or until desired level of doneness is reached. Let rest for 5 minutes before slicing thinly.
3. In a small bowl, whisk together balsamic glaze and 1 tablespoon olive oil.
4. In a large bowl, combine mixed greens, diced peaches, mint leaves, and sliced grilled steak.
5. Drizzle the balsamic glaze over the salad and toss to combine.
6. Serve immediately.
Cooking Time: 20-25 minutes
Peach BBQ Pulled Pork Sandwiches
Savor the sweetness of summer with this unique fusion of flavors, featuring tender pulled pork, tangy peach BBQ sauce, and crispy buns.
Ingredients:
– 2 lbs boneless pork shoulder
– 1 cup peach BBQ sauce (homemade or store-bought)
– 4 hamburger buns
– 8 slices of cheddar cheese (optional)
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat your slow cooker to low.
2. Season the pork shoulder with salt and pepper.
3. Place the pork in the slow cooker and cook for 8 hours or overnight.
4. After 8 hours, remove the pork from the slow cooker and shred it with two forks.
5. In a small bowl, whisk together the peach BBQ sauce and 1/4 cup of the shredded pork until well combined.
6. Assemble the sandwiches by spreading a spoonful of the peach BBQ mixture on each bun, followed by a generous helping of pulled pork, some cheese (if using), and a sprinkle of cilantro (if using).
7. Serve immediately and enjoy!
Cooking Time: 8 hours
Peach and Goat Cheese Stuffed Chicken Breast
Elevate your chicken game with this sweet and savory recipe that combines the flavors of juicy peaches, creamy goat cheese, and tender chicken breast. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 ripe peach, diced
– 1/2 cup crumbled goat cheese
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together diced peach, crumbled goat cheese, and minced garlic.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the peach-goat cheese mixture.
4. Drizzle olive oil over the chicken and season with salt and pepper.
5. Place stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: 25-30 minutes
Peach and Shrimp Stir Fry with Jasmine Rice
A sweet and savory fusion of flavors, this dish combines succulent shrimp, juicy peaches, and fragrant jasmine rice for a delightful meal.
Ingredients:
• 1 cup cooked jasmine rice
• 1/2 pound large shrimp, peeled and deveined
• 2 ripe peaches, diced
• 2 tablespoons vegetable oil
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon honey
• Salt and pepper to taste
• Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook jasmine rice according to package instructions.
2. Heat oil in a large skillet or wok over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from pan and set aside.
3. In the same pan, add diced onion and minced garlic. Cook until onion is translucent, about 1 minute.
4. Add diced peaches to the pan and cook for an additional 2 minutes, stirring occasionally.
5. Stir in soy sauce and honey. Return cooked shrimp to the pan and stir to combine.
6. Serve immediately over cooked jasmine rice, garnished with fresh cilantro leaves if desired.
Cooking Time: 15-20 minutes
Peach and Bacon Wrapped Pork Chops
Elevate your pork chops with a sweet and savory twist by wrapping them in crispy bacon and topping with caramelized peaches. This mouthwatering recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 boneless pork chops
– 6 slices of thick-cut bacon
– 2 ripe peaches, diced
– 1 tablespoon brown sugar
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together diced peaches, brown sugar, and a pinch of salt.
3. Season pork chops with salt and pepper.
4. Wrap each pork chop with two slices of bacon, securing with toothpicks if needed.
5. Place the pork chops on a baking sheet lined with parchment paper.
6. Drizzle olive oil over the peaches and spread evenly.
7. Bake for 20-25 minutes or until the pork reaches an internal temperature of 145°F (63°C).
8. Remove from oven, let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Peach and Spinach Stuffed Portobello Mushrooms
Elevate your dinner game with this sweet and savory recipe that combines the richness of portobello mushrooms with the freshness of peaches and spinach.
Ingredients:
– 4 large portobello mushrooms, stems removed and caps cleaned
– 2 ripe peaches, diced
– 1 package fresh baby spinach leaves
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together peaches, spinach, garlic, salt, and pepper.
3. Stuff each mushroom cap with the peach-spinach mixture, dividing it evenly among the four caps.
4. Drizzle the tops with olive oil and sprinkle with feta cheese (if using).
5. Place the stuffed mushrooms on a baking sheet lined with parchment paper and bake for 20-25 minutes or until tender.
6. Serve warm and enjoy!
Cooking Time: 20-25 minutes
Peach and Basil Grilled Turkey Burgers
Elevate your burger game with this unique twist on a classic favorite! The sweetness of peaches and the brightness of basil perfectly complement the smokiness of grilled turkey.
Ingredients:
– 4 turkey burgers (80% lean)
– 1 ripe peach, diced
– 2 tablespoons fresh basil leaves, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– Buns and toppings as desired
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together peaches and basil.
3. Grill turkey burgers for 4-5 minutes per side, or until cooked through.
4. During the last minute of grilling, top each burger with the peach-basil mixture.
5. Serve on buns with your favorite toppings.
Cooking Time: 10-12 minutes
Peach and Avocado Quinoa Salad with Lime Dressing
A refreshing summer salad that combines the sweetness of peaches, creaminess of avocado, and nuttiness of quinoa.
Ingredients:
– 1 cup cooked quinoa
– 2 ripe peaches, diced
– 1 ripe avocado, diced
– 1/4 cup chopped fresh cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cooked quinoa, diced peaches, and diced avocado.
2. In a small bowl, whisk together lime juice and olive oil.
3. Pour the dressing over the quinoa mixture and toss to coat.
4. Sprinkle chopped cilantro on top and season with salt and pepper to taste.
Cooking Time: 15 minutes
Peach and Black Bean Tacos with Cilantro Cream
Experience the sweet and savory combination of peaches, black beans, and tangy cilantro cream in this unique taco recipe. Perfect for a summer evening or a quick weeknight dinner.
Ingredients:
– 1 ripe peach, diced
– 1 can black beans, drained and rinsed
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 8 corn tortillas
– Cilantro Cream (recipe below)
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Cilantro Cream:
– 1/2 cup plain Greek yogurt
– 1 tablespoon freshly chopped cilantro
– 1 tablespoon lime juice
– Salt to taste
Instructions:
1. In a large skillet, heat olive oil over medium-high heat.
2. Add diced onion and cook until translucent, about 3-4 minutes.
3. Add black beans, cumin, salt, and pepper. Cook for an additional 2-3 minutes.
4. Add diced peach to the skillet and cook for 1-2 minutes, until slightly caramelized.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with black bean mixture, Cilantro Cream, and desired toppings.
Cooking Time: 15-20 minutes
Peach and Cornbread Stuffed Bell Peppers
Elevate your stuffed bell pepper game with this sweet and savory twist! Tender bell peppers are filled with a scrumptious mixture of juicy peaches, crumbly cornbread, and creamy cheese.
Ingredients:
– 4 large bell peppers, any color
– 1 cup fresh peaches, diced
– 1/2 cup cornbread mix
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers, removing seeds and membranes. Place them in a baking dish.
3. In a bowl, mix together peaches, cornbread mix, cheese, and cilantro.
4. Stuff each bell pepper with the peach-cornbread mixture, filling to the top.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 30-40 minutes or until bell peppers are tender.
Cooking Time: 30-40 minutes
Peach and Walnut Crusted Tilapia
A sweet and savory twist on traditional tilapia, this recipe combines the freshness of peaches with the crunch of walnuts for a delightful dining experience.
Ingredients:
– 4 tilapia fillets (6 oz each)
– 1 ripe peach, diced
– 1/2 cup chopped walnuts
– 2 tbsp olive oil
– 1 tsp lemon zest
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together peach, walnuts, olive oil, lemon zest, and garlic powder.
3. Season tilapia fillets with salt and pepper.
4. Dip each tilapia fillet into the peach-walnut mixture, coating both sides evenly.
5. Place coated tilapia on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Peach and Caramelized Onion Flatbread Pizza
A sweet and savory twist on traditional pizza, this recipe combines the natural sweetness of peaches with the deep flavor of caramelized onions.
Ingredients:
– 1 flatbread crust (homemade or store-bought)
– 1/2 cup caramelized onions
– 1 ripe peach, diced
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the flatbread crust and place on a baking sheet.
3. Drizzle with olive oil and sprinkle with mozzarella cheese.
4. Top with caramelized onions and diced peaches.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes, or until crust is golden brown and toppings are heated through.
7. Garnish with fresh basil leaves and serve hot.
Cooking Time: 12-15 minutes
Peach and Sausage Stuffed Acorn Squash
This recipe combines the sweetness of peaches with the savory flavor of sausage, all nestled inside a roasted acorn squash. The result is a deliciously unique side dish or main course that’s perfect for fall gatherings.
Ingredients:
– 2 medium-sized acorn squashes
– 1 pound sweet Italian sausage, casings removed
– 1/4 cup peaches, diced
– 1/4 cup brown sugar
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the top off each squash and scoop out the seeds.
3. In a large skillet, cook the sausage over medium-high heat until browned, breaking it up with a spoon as it cooks.
4. Add the peaches, brown sugar, and olive oil to the skillet. Cook for 2-3 minutes or until the fruit is tender.
5. Stuff each squash with the sausage-peach mixture and season with salt and pepper.
6. Place the stuffed squashes on a baking sheet and roast for 30-40 minutes or until the squash is tender.
Cooking Time: 30-40 minutes
Peach and Coconut Curry with Chickpeas
This sweet and savory curry combines the warmth of coconut milk with the juicy sweetness of peaches, all wrapped up with the comforting flavor of chickpeas. A perfect blend for a cozy evening in!
Ingredients:
– 1 can chickpeas (14 oz)
– 2 ripe peaches, diced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can coconut milk (14 oz)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion, garlic, curry powder, cumin, turmeric, and cayenne pepper (if using). Cook until the onion is translucent, about 5 minutes.
3. Stir in chickpeas, peaches, and coconut milk. Bring to a simmer.
4. Reduce heat to low and let cook for 20-25 minutes or until the flavors have melded together and the sauce has thickened slightly.
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 25-30 minutes
Peach and Almond Crusted Chicken Tenders
Transform plain chicken tenders into a flavorful delight with this simple recipe that combines the sweetness of peaches and the crunch of almonds. Perfect for a quick dinner or snack!
Ingredients:
– 1 pound boneless, skinless chicken breast tenders
– 1 ripe peach, diced
– 1/4 cup sliced almonds
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together diced peach, sliced almonds, honey, paprika, salt, and pepper.
3. Dip each chicken tender into the peach-almond mixture, coating evenly.
4. Place coated tenders on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Summary
Discover the sweet and savory combination of peaches in these 18 delicious dinner recipes. From grilled chicken skewers with honey glaze to peach glazed salmon, peach BBQ pulled pork sandwiches, and more, there’s something for every taste and dietary preference. These flavorful dishes incorporate fresh peaches into main courses, salads, and even desserts, offering a range of possibilities for your next meal or gathering. Whether you’re in the mood for something classic or adventurous, these peach dinner recipes are sure to delight your senses.