Get ready to indulge in a comfort food classic like no other – the patty melt! This mouthwatering sandwich is elevated with the addition of melted cheese, crispy bacon, and caramelized onions. Whether you’re in the mood for something classic or adventurous, we’ve got 18 savory patty melt recipes that will satisfy your cravings.
From traditional takes to bold twists, our collection includes a range of flavors and ingredients to suit every taste. Want to spice things up? Try our Spicy Jalapeño Patty Melt with Pepper Jack Cheese or our Sweet and Spicy Patty Melt with Sriracha Mayo. Looking for something more decadent? Our Double-Decker Patty Melt with Bacon and Gruyère is sure to hit the spot.
In this article, we’ll dive into each of these mouthwatering patty melt recipes, sharing tips, tricks, and expert advice to help you create the perfect sandwich. Whether you’re a foodie or just looking for a delicious meal solution, you won’t want to miss our 18 Savory Patty Melt Recipes for Comfort Food Lovers.
Classic Patty Melt with Caramelized Onions
Classic Patty Melt with Caramelized Onions
This iconic sandwich combines the richness of caramelized onions, the savory flavor of a juicy burger patty, and the crunch of toasted bread for a satisfying meal.
Ingredients:
– 1 lb ground beef
– 4 hamburger buns
– 2 tablespoons butter
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 slices American cheese (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Divide the ground beef into 4 equal portions and shape each into a patty.
3. In a large skillet, melt 1 tablespoon of butter over medium-low heat. Add the sliced onions and cook, stirring occasionally, for 20-25 minutes or until caramelized.
4. Assemble the sandwiches by placing a cooked patty on each bun, followed by a slice of cheese (if using), a spoonful of caramelized onions, and finally another slice of bread.
5. Serve immediately and enjoy!
Cooking Time: 20-25 minutes for caramelizing onions, plus 4-6 minutes per side for cooking burgers.
Spicy Jalapeño Patty Melt with Pepper Jack Cheese
Elevate your burger game with this spicy twist on a classic patty melt. The combination of juicy beef, crispy bacon, and melted pepper jack cheese will satisfy any craving.
Ingredients:
– 1 lb ground beef
– 2 jalapeños, finely chopped
– 4 slices of bacon
– 2 tablespoons olive oil
– 2 hamburger buns
– 2 slices of pepper jack cheese
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat a griddle or skillet over medium-high heat.
2. In a bowl, combine ground beef and chopped jalapeños. Form into 4 patties.
3. Cook the bacon slices until crispy. Drain on paper towels.
4. Add the olive oil to the preheated griddle. Cook the patties for 3-4 minutes per side or until desired doneness.
5. Assemble the sandwiches by placing a cooked patty, two slices of bacon, and a slice of pepper jack cheese between the buns.
6. Serve immediately and add lettuce, tomato, and pickles if desired.
Cooking Time: 12-15 minutes
Bacon and Swiss Patty Melt on Rye
Elevate your burger game with this indulgent twist: crispy bacon, melted Swiss cheese, and a juicy beef patty all sandwiched between toasted rye bread.
Ingredients:
– 4 hamburger buns (rye or dark bread)
– 8 slices of thick-cut bacon
– 1 lb ground beef
– 2 tablespoons mayonnaise
– 2 slices of Swiss cheese
– Lettuce, tomato, and onion (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into 4 patties and season with salt and pepper.
3. Cook the bacon slices until crispy; set aside.
4. Grill the beef patties for 3-4 minutes per side, or until cooked to desired doneness.
5. Assemble the burgers by spreading mayonnaise on each bun, topping with a beef patty, 2 slices of bacon, and 1 slice of Swiss cheese.
6. Serve immediately, garnished with lettuce, tomato, and onion if desired.
Cooking Time: 12-15 minutes
BBQ Patty Melt with Cheddar and Crispy Onions
Elevate your burger game with this mouthwatering BBQ Patty Melt, featuring juicy patty, melted cheddar cheese, and crispy onions.
Ingredients:
– 1 lb ground beef
– 2 tbsp BBQ sauce
– 4 slices American cheese
– 1 cup thinly sliced yellow onion
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties and season with salt, pepper, and Worcestershire sauce.
3. Grill patties for 4-5 minutes per side, or until cooked through.
4. Meanwhile, cook sliced onions in a skillet over medium-low heat for 20-25 minutes, stirring occasionally, until crispy and golden brown.
5. Assemble burgers by spreading BBQ sauce on each patty, followed by melted American cheese and crispy onions.
6. Serve on toasted buns with lettuce, tomato, pickles (if using).
Cooking Time: 15-20 minutes
Mushroom and Swiss Patty Melt on Sourdough
This recipe combines the savory flavors of sautéed mushrooms and melted Swiss cheese with a classic patty melt, all held together by crispy sourdough bread. Perfect for a satisfying lunch or dinner.
Ingredients:
– 4 hamburger patties (beef or turkey)
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 2 slices Swiss cheese
– 2 tablespoons whole wheat mustard
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– 4 slices sourdough bread
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Cook the hamburger patties according to your preference (3-5 minutes per side).
3. Meanwhile, sauté the mushrooms in butter until tender (about 3-4 minutes). Season with salt and pepper.
4. Butter one side of each sourdough slice.
5. Assemble the sandwiches by spreading mustard on the unbuttered bread, topping with a cooked patty, some mushrooms, and a slice of Swiss cheese.
6. Place the sandwiches under the broiler for 30-45 seconds or until the cheese is melted and bubbly.
7. Serve immediately and garnish with parsley.
Cooking Time: 15-20 minutes
Garlic Butter Patty Melt with Provolone
A savory twist on the classic patty melt, this recipe adds a rich and creamy garlic butter sauce to elevate the flavors.
Ingredients:
– 4 slices of bread (toasted)
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup grated Provolone cheese
– 2 beef patties (6 oz each)
– Salt and pepper to taste
– Lettuce and tomato (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter the bread slices on one side.
3. Grill the beef patties for about 4-5 minutes per side, or until cooked to your desired level of doneness.
4. Meanwhile, melt the butter and garlic in a small saucepan over low heat.
5. Assemble the sandwiches by spreading the garlic butter on the bread slices, topping with a cheese slice, a beef patty, and finally another bread slice (buttered side up).
6. Cook for an additional 2-3 minutes or until the cheese is melted and the bread is toasted.
7. Serve immediately, garnished with lettuce and tomato if desired.
Cooking Time: 12-15 minutes
Avocado and Pepper Patty Melt on Whole Wheat
A flavorful twist on the classic patty melt, this recipe combines creamy avocado with crispy peppers and savory beef for a satisfying meal. Perfect for lunch or dinner!
Ingredients:
– 1 lb ground beef
– 1 ripe avocado, sliced
– 2 bell peppers (any color), sliced
– 2 tbsp olive oil
– 4 slices whole wheat bread
– 2 tbsp unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. Form the ground beef into 2 patties and cook for 3-4 minutes per side, or until cooked to desired doneness.
3. Meanwhile, toast the whole wheat bread slices in the same skillet.
4. Assemble the sandwich by spreading a slice of butter on each toasted bread slice, followed by a beef patty, sliced avocado, and peppers.
5. Cook for an additional 2-3 minutes or until the cheese is melted (optional).
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Blue Cheese and Caramelized Onion Patty Melt
Elevate your lunch game with this decadent Blue Cheese and Caramelized Onion Patty Melt!
Ingredients:
– 1 lb ground beef (80/20)
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 4 slices blue cheese crumbles
– 4 hamburger buns
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into 4 patties.
3. In a skillet, cook the onions over low heat for 30-40 minutes, stirring occasionally, until caramelized.
4. Grill the patties for 5-6 minutes per side, or until cooked to desired level of doneness.
5. Assemble the sandwich by spreading blue cheese on the bottom bun, followed by a patty, a spoonful of caramelized onions, and finishing with the top bun.
Cooking Time: Approximately 15-20 minutes from start to finish.
Buffalo Chicken Patty Melt with Ranch Dressing
Elevate your lunch game with this spicy and satisfying sandwich, featuring crispy chicken patties smothered in buffalo sauce and melted American cheese, all held together by a toasted baguette and served with a side of creamy ranch dressing.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup buffalo wing sauce
– 2 tablespoons olive oil
– 4 hamburger buns (or baguettes)
– 2 slices American cheese per sandwich
– 1/4 cup ranch dressing
– Lettuce and tomato (optional)
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. Season chicken breasts with salt and pepper. Cook for 5-6 minutes per side, or until cooked through.
3. In a separate pan, toast the baguette slices over medium heat for about 2 minutes per side, or until lightly browned.
4. Assemble sandwiches by spreading buffalo sauce on each toasted baguette slice, followed by a chicken patty, and finishing with American cheese.
5. Serve immediately with a dollop of ranch dressing and your choice of lettuce and tomato.
Cooking Time: 15-20 minutes
Turkey Patty Melt with Cranberry Mayo
A twist on the classic club sandwich, this Turkey Patty Melt with Cranberry Mayo is a flavorful and satisfying meal. The tangy cranberry mayo adds a sweet and savory element to the juicy turkey patty and crispy bread.
Ingredients:
– 4 oz turkey breast
– 1 hamburger bun
– 2 slices of cheddar cheese
– 2 tbsp butter, divided
– 2 tbsp cranberry mayonnaise (see below for recipe)
– Lettuce, tomato, pickles, and mustard (optional)
Cranberry Mayo:
– 1/2 cup plain Greek yogurt
– 1/4 cup mayonnaise
– 2 tbsp cranberry sauce
– 1 tsp Dijon mustard
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. Butter the hamburger bun and toast until lightly browned.
3. Form the turkey breast into a patty and cook for 4-5 minutes per side, or until cooked through.
4. Assemble the sandwich by placing the turkey patty on the toasted bun, topping with cheddar cheese, and spreading cranberry mayo on top.
5. Add lettuce, tomato, pickles, and mustard if desired.
Cooking Time: 10-12 minutes
Veggie Patty Melt with Grilled Zucchini and Mozzarella
Elevate your sandwich game with this flavorful veggie patty melt, paired with perfectly grilled zucchini and melted mozzarella cheese.
Ingredients:
– 2 Veggie Patties (homemade or store-bought)
– 2 slices of whole wheat bread
– 1 medium zucchini, sliced into 1/4-inch thick rounds
– 2 tablespoons olive oil
– 2 slices of mozzarella cheese
– Lettuce and tomato (optional)
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Brush zucchini slices with olive oil and season with salt and pepper. Grill for 3-4 minutes per side, until tender and slightly charred.
3. Meanwhile, toast the bread slices by grilling them lightly or using a toaster.
4. Assemble the sandwiches by placing a veggie patty on each toasted slice, followed by a few slices of grilled zucchini and a slice of mozzarella cheese.
5. Top with lettuce and tomato if desired, and serve immediately.
Cooking Time: 10-12 minutes
Reuben-Inspired Patty Melt with Sauerkraut
Reuben-Inspired Patty Melt with Sauerkraut Recipe
This recipe puts a twist on the classic Reuben sandwich by swapping out the corned beef for a juicy patty. The addition of tangy sauerkraut and melted Swiss cheese takes this melt to the next level.
Ingredients:
• 4 hamburger patties
• 2 tablespoons unsalted butter, divided
• 1 cup sauerkraut, drained
• 2 slices Swiss cheese
• 4 hoagie rolls
• Salt and pepper, to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter the top and bottom halves of each hoagie roll.
3. Grill patties for 3-4 minutes per side, or until cooked to your liking.
4. Meanwhile, toast the rolls by grilling them for 30 seconds to 1 minute.
5. Assemble sandwiches by spreading sauerkraut on the bottom half of each roll, followed by a patty, a slice of Swiss cheese, and finally the top half of the roll.
6. Place sandwiches under the broiler for an additional 2-3 minutes, or until cheese is melted.
7. Serve immediately.
Cooking Time: 10-12 minutes
Pesto Patty Melt with Sun-Dried Tomatoes
Elevate your burger game with this creamy, flavorful twist on the classic patty melt. Pesto adds a rich and herby note to the juicy beef, while sun-dried tomatoes bring a pop of sweetness.
Ingredients:
– 4 hamburger buns
– 1 lb ground beef
– 2 tbsp pesto
– 2 slices American cheese
– 1/4 cup caramelized onions (see note)
– 8-10 sun-dried tomatoes, chopped
– Salt and pepper to taste
– Unsalted butter, for toasting
Instructions:
1. Preheat a griddle or skillet over medium-high heat.
2. Form the ground beef into 4 patties. Cook for 3-4 minutes per side, or until cooked to your desired level of doneness.
3. Assemble the sandwiches by spreading pesto on the bottom bun, followed by a beef patty, slice of cheese, caramelized onions, and sun-dried tomatoes. Top with the remaining bun.
4. Toast the buns with butter.
5. Serve immediately.
Cooking Time: 10-12 minutes
Double-Decker Patty Melt with Bacon and Gruyère
Get ready to experience the ultimate comfort food with our Double-Decker Patty Melt, featuring crispy bacon, melted Gruyère, and a juicy beef patty.
Ingredients:
– 4 hamburger buns
– 2 beef patties (1/4 pound each)
– 6 slices of bacon
– 2 tablespoons unsalted butter, divided
– 2 cups shredded Gruyère cheese
– 2 lettuce leaves
– 2 tomato slices
– Mayonnaise or Thousand Island dressing (optional)
Instructions:
1. Preheat a griddle or grill to medium-high heat.
2. Cook the bacon slices until crispy, flipping halfway through. Set aside.
3. Butter one side of each bun half.
4. Assemble the sandwiches by placing a beef patty on each bottom bun half, followed by a slice of cheese, a few pieces of bacon, a lettuce leaf, and a tomato slice.
5. Top with the remaining bun halves, buttered side up.
6. Place the sandwiches on the preheated griddle or grill and cook for 2-3 minutes per side, until golden brown and crispy.
7. Serve immediately and enjoy!
Cooking Time: 8-10 minutes
Sweet and Spicy Patty Melt with Sriracha Mayo
Elevate your classic patty melt game with a sweet and spicy twist, featuring crispy bread, savory beef patties, and a creamy Sriracha mayo.
Ingredients:
– 4 beef patties
– 4 slices of thick-cut white bread
– 2 tablespoons butter, divided
– 1/4 cup Sriracha sauce
– 1/4 cup mayonnaise
– 1 tablespoon brown sugar
– Salt and pepper to taste
– Lettuce, tomato, cheese (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. Butter one side of each bread slice.
3. Cook beef patties for 4-5 minutes per side, or until cooked to desired doneness.
4. Meanwhile, mix Sriracha sauce and mayonnaise in a small bowl.
5. Assemble the melts by spreading the Sriracha mayo on the unbuttered side of two bread slices, topping with a beef patty, lettuce, tomato, cheese (if using), and finishing with another bread slice.
6. Cook the sandwiches for 2-3 minutes or until the bread is toasted and the cheese is melted.
Cooking Time: 12-15 minutes
Breakfast Patty Melt with Fried Egg and Hash Browns
Start your day off right with this hearty breakfast sandwich, featuring a juicy patty, crispy hash browns, and a perfectly cooked fried egg.
Ingredients:
– 1 beef patty (homemade or store-bought)
– 2 eggs
– 1/2 cup shredded cheddar cheese
– 4 slices of bread (toasted or grilled)
– 1/2 cup frozen hash browns, thawed
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Cook the beef patty according to package instructions or your own preferences.
2. Heat a non-stick skillet over medium-high heat. Fry an egg until the whites are set and the yolks are cooked to desired doneness.
3. Meanwhile, toast or grill the bread slices.
4. In a separate pan, cook the hash browns with a small amount of cooking spray or oil until crispy and golden brown.
5. Assemble the sandwich by placing the cooked patty on one slice of toasted bread, topping with cheese, fried egg, and hash browns. Place the second slice of bread on top to complete the sandwich.
Cooking Time: 15-20 minutes
Kimchi Patty Melt with Gochujang Sauce
Spice up your lunch game with this bold fusion of Korean and American flavors. Crispy kimchi patty, melted cheddar cheese, and tangy gochujang sauce come together in a harmonious union.
Ingredients:
– 1 lb ground beef
– 1/4 cup kimchi, finely chopped
– 2 tbsp breadcrumbs
– 1 tsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
– 4 hamburger buns
– 4 slices cheddar cheese
– Gochujang Sauce (store-bought or homemade)
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. In a bowl, combine ground beef, kimchi, breadcrumbs, soy sauce, and sesame oil. Form into 4 patties.
3. Cook patties for 3-4 minutes per side or until cooked through.
4. Assemble burgers by placing a patty on each bun, topping with cheese, and adding gochujang sauce.
5. Serve immediately and customize with lettuce, tomato, pickles, or your favorite toppings.
Cooking Time: 10-12 minutes
Greek-Style Patty Melt with Feta and Tzatziki
This Mediterranean-inspired twist on the classic patty melt combines juicy lamb burgers, crumbled feta cheese, and tangy tzatziki sauce for a flavorful and refreshing sandwich.
Ingredients:
– 4 lamb patties
– 1/4 cup crumbled feta cheese
– 2 tablespoons olive oil
– 2 hamburger buns
– Tzatziki sauce (store-bought or homemade)
– Lettuce, tomato, onion, pickles, and any other desired toppings
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form lamb patties and cook for 3-4 minutes per side, or until cooked through.
3. Meanwhile, toast hamburger buns on the grill or in a toaster.
4. Assemble sandwiches by spreading tzatziki sauce on toasted buns, followed by a cooked lamb patty, crumbled feta cheese, and desired toppings.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your comfort food game with these 18 savory patty melt recipes! From classic combinations like caramelized onions and pepper jack cheese, to bold twists like buffalo chicken and gochujang sauce, there’s something for every taste bud. Whether you’re in the mood for a traditional patty melt or something new and adventurous, this collection of recipes has got you covered.