Blog

When it comes to baking, red velvet cake mix is a classic choice that never goes out of style. With its rich, velvety texture and subtle cocoa flavor, this iconic mix is perfect for creating sweet treats that will impress friends and family alike. And the best part? You can use it to make so much more than just cakes! From decadent desserts to indulgent breakfasts, we’ve rounded up 20 incredible red velvet cake mix recipes that will take your baking game to the next level.

In this article, we’ll explore everything from classic cookies and brownies to creative pancakes, donuts, and even cheesecake bars. Whether you’re a seasoned baker or just starting out, these recipes are sure to inspire you to get creative with your red velvet cake mix stash. So grab your favorite mixing bowl and let’s dive in!

Red Velvet Cake Mix Cookies with Cream Cheese Frosting

Elevate your cookie game with these moist and flavorful Red Velvet Cake Mix Cookies, topped with a tangy cream cheese frosting. Perfect for a sweet treat or dessert.

Ingredients:

– 1 box of red velvet cake mix
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– Cream cheese frosting (recipe below)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine cake mix, butter, sugar, and egg. Mix until well combined.
3. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
4. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
5. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cream Cheese Frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar

Mix all ingredients until smooth and creamy. Spread or drizzle over cooled cookies.

Red Velvet Cake Mix Brownies with White Chocolate Chips

Elevate your brownie game with these fudgy and flavorful treats that combine the richness of red velvet cake mix with the sweetness of white chocolate chips.

Ingredients:

– 1 box (15.25 oz) red velvet cake mix
– 1 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup white chocolate chips

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together cake mix, melted butter, eggs, and vanilla extract until smooth.
3. Stir in semi-sweet chocolate chips.
4. Pour batter into prepared baking pan and smooth top.
5. Sprinkle white chocolate chips on top of the brownie batter.
6. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
7. Let cool completely before cutting into squares.

Cooking Time: 25-30 minutes

Red Velvet Cake Mix Pancakes with Maple Glaze

Start your day with a twist on traditional pancakes using red velvet cake mix! These moist and flavorful pancakes are topped with a sweet and sticky maple glaze.

Ingredients:

– 1 box of red velvet cake mix
– 1 cup milk
– 2 large eggs
– 2 tablespoons melted butter
– Maple glaze (see below for recipe)

Instructions:

1. In a bowl, whisk together the cake mix, milk, eggs, and melted butter until smooth.
2. Heat a non-stick skillet or griddle over medium heat.
3. Drop the batter by 1/4 cupfuls onto the skillet.
4. Cook for 2-3 minutes or until bubbles appear on surface.
5. Flip and cook for an additional 1-2 minutes.

Maple Glaze:

– 1 cup pure maple syrup
– 2 tablespoons powdered sugar

Combine the maple syrup and powdered sugar in a bowl. Whisk until smooth.

Cooking Time: Approximately 10-12 pancakes

Red Velvet Cake Mix Donuts with Vanilla Drizzle

Elevate your donut game with this show-stopping recipe that combines the richness of red velvet cake mix with a sweet and tangy vanilla drizzle.

Ingredients:

– 1 package of red velvet cake mix
– 1 cup whole milk
– 2 large eggs
– 2 tablespoons vegetable oil
– Confectioners’ sugar, for dusting
– Vanilla extract, for drizzle (see below)
– Powdered sugar, for glaze

Instructions:

1. Preheat the oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together cake mix, milk, eggs, and oil until smooth.
3. Pipe the mixture into donut shapes using a piping bag or a zip-top plastic bag with a corner cut off.
4. Fry the donuts for 1-2 minutes on each side, or until golden brown. Drain excess oil on paper towels.
5. Dust donuts with confectioners’ sugar while still warm.
6. For the vanilla drizzle, whisk together 1 cup powdered sugar and 2 teaspoons vanilla extract in a small bowl. Drizzle over cooled donuts.

Cooking Time: 10-12 minutes total (frying time: 4-5 minutes per batch)

Red Velvet Cake Mix Cheesecake Bars

Moist red velvet cake mix meets creamy cheesecake in these indulgent bars, perfect for satisfying your sweet tooth. With a velvety crust and gooey filling, you’ll be hooked from the first bite.

Ingredients:

– 1 box red velvet cake mix
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 12 oz cream cheese, softened
– 2 large eggs
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, combine cake mix and sugar. Add butter; mix until crumbly.
3. Press mixture into prepared baking dish. Bake for 20-22 minutes or until lightly golden.
4. While crust is cooling, prepare cheesecake filling. Beat cream cheese until smooth; add eggs one at a time, followed by vanilla extract.
5. Pour cheesecake filling over warm crust; bake for an additional 25-28 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before refrigerating for at least 4 hours.

Cooking Time: 45-50 minutes

Red Velvet Cake Mix Cupcakes with Whipped Topping

These moist and flavorful cupcakes are a twist on the classic red velvet cake, made even sweeter with a dollop of whipped topping.

Ingredients:

– 1 package Red Velvet Cake Mix (15.25 oz)
– 1 cup water
– 1/2 cup vegetable oil
– 3 large eggs
– 1 cup heavy whipping cream
– Powdered sugar (for dusting)

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, combine cake mix, water, oil, and eggs. Mix until well combined.
3. Divide batter evenly among cupcake liners.
4. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
5. Allow cupcakes to cool completely.
6. In a large bowl, whip heavy whipping cream until stiff peaks form. Dust with powdered sugar, if desired.
7. Top cooled cupcakes with whipped topping.

Cooking Time: 18-20 minutes

Red Velvet Cake Mix Trifle with Berries and Cream

Red Velvet Cake Mix Trifle with Berries and Cream: A Layered Delight

Elevate your dessert game with this show-stopping trifle featuring red velvet cake mix, juicy berries, and creamy goodness. Perfect for special occasions or a sweet treat any time of the year!

Ingredients:

– 1 box red velvet cake mix
– 1 cup heavy whipping cream
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F. Prepare the red velvet cake mix according to package instructions.
2. Cut the cooled cake into 1-inch cubes.
3. In a large bowl, whip heavy whipping cream and granulated sugar until stiff peaks form.
4. In a separate bowl, mix in vanilla extract.
5. Layer the cake, whipped cream, and mixed berries in a large serving dish or individual glasses.
6. Repeat layers two more times, finishing with a layer of whipped cream on top.
7. Refrigerate for at least 30 minutes to allow flavors to meld together.

Cooking Time: None! Assemble and chill before serving.

Red Velvet Cake Mix Waffles with Cream Cheese Syrup

Experience the decadent taste of red velvet cake in a crispy waffle form, paired with a tangy cream cheese syrup. This unique breakfast or brunch treat is perfect for special occasions or a weekend indulgence.

Ingredients:

– 1 box red velvet cake mix
– 2 large eggs
– 1 cup milk
– 2 tablespoons vegetable oil
– 1 teaspoon vanilla extract
– Cream cheese syrup (recipe below)

Instructions:

1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together cake mix, eggs, milk, oil, and vanilla extract until smooth.
3. Pour about 1/4 cup of batter onto the center of the waffle iron.
4. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
5. Repeat with remaining batter.

Cream Cheese Syrup:

– 8 ounces cream cheese, softened
– 2 tablespoons powdered sugar
– 1 tablespoon heavy cream

1. In a bowl, beat cream cheese until smooth.
2. Gradually add powdered sugar and heavy cream, beating until combined.
3. Serve warm waffles with cream cheese syrup drizzled on top.

Cooking Time: About 15-20 minutes to cook all the waffles.

Red Velvet Cake Mix Blondies with Chocolate Chips

Take your favorite blondie recipe and give it a red-hot makeover by incorporating Red Velvet Cake mix and dark chocolate chips. The result is a rich, fudgy, and utterly addictive treat that’s sure to satisfy any sweet tooth.

Ingredients:

– 1 box of Red Velvet Cake Mix
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup white granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a large bowl, combine cake mix, sugar, and butter. Beat until smooth and creamy.
3. Beat in eggs and vanilla extract.
4. Fold in chocolate chips.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until edges are set and center is slightly gooey.
7. Let cool completely before cutting into squares.

Cooking Time: 25-30 minutes

Red Velvet Cake Mix Ice Cream Sandwiches

Take your favorite childhood treat to the next level with these Red Velvet Cake Mix Ice Cream Sandwiches. By combining moist red velvet cake mix with creamy vanilla ice cream and crunchy cookies, you’ll create a sweet sensation that’s sure to delight.

Ingredients:

– 1 box of red velvet cake mix
– 1 pint of vanilla ice cream
– 12-15 chocolate sandwich cookies (such as Oreos)
– Whipped cream or chopped nuts for topping (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Prepare the red velvet cake mix according to package instructions.
2. Scoop the cooled cake into small balls, about 1 inch in diameter.
3. Place a ball of cake on each cookie, followed by a scoop of vanilla ice cream.
4. Top with another cookie to create a sandwich.
5. Repeat until all ingredients are used up.
6. If desired, top with whipped cream or chopped nuts.
7. Serve immediately and enjoy!

Cooking Time: None needed! This recipe is a quick assembly process.

Red Velvet Cake Mix Bread Pudding with Vanilla Sauce

A moist and decadent dessert that combines the flavors of red velvet cake mix with the warmth of bread pudding, topped with a rich vanilla sauce.

Ingredients:

– 1 package Red Velvet Cake Mix
– 2 cups stale white bread, cut into 1-inch cubes
– 1 cup heavy cream
– 1/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F. Grease a 9×13-inch baking dish and set aside.
2. In a large bowl, combine bread cubes, cake mix, sugar, and salt. Toss until the bread is evenly coated.
3. In a separate bowl, whisk together heavy cream, eggs, and vanilla extract. Pour mixture over the bread mixture and toss until the bread is well saturated.
4. Pour the pudding into the prepared baking dish and bake for 35-40 minutes or until puffed and golden brown.
5. While the pudding is baking, prepare the vanilla sauce by whisking together 1 cup heavy cream, 2 tablespoons granulated sugar, and 1/2 teaspoon vanilla extract in a small bowl. Heat over low heat, whisking constantly, until the mixture thickens.
6. Remove the pudding from the oven and let it cool for 10 minutes before serving with the warm vanilla sauce.

Cooking Time: 35-40 minutes

Red Velvet Cake Mix Muffins with Cream Cheese Swirl

Red Velvet Cake Mix Muffins with Cream Cheese Swirl: A moist and flavorful treat that combines the classic taste of red velvet cake with a tangy cream cheese swirl.

Ingredients:

– 1 package (15.25 oz) red velvet cake mix
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup cream cheese frosting (store-bought or homemade)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F. Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine cake mix, sugar, eggs, and melted butter. Mix until just combined.
3. Divide batter evenly among muffin cups.
4. Roll out cream cheese frosting on a lightly floured surface to a thickness of about 1/8 inch.
5. Place a dollop of frosting in the center of each muffin, then fold muffin dough over to enclose.
6. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
7. Allow muffins to cool completely before dusting with confectioners’ sugar.

Cooking Time: 20-22 minutes

Red Velvet Cake Mix Whoopie Pies with Marshmallow Filling

These sweet treats combine the classic flavors of red velvet cake and marshmallow cream, all wrapped up in a convenient whoopie pie package.

Ingredients:

– 1 box red velvet cake mix
– 1 cup whole milk
– 1/2 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– Marshmallow filling (store-bought or homemade)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together cake mix, milk, oil, eggs, and vanilla extract until smooth.
3. Drop rounded tablespoonfuls of the batter onto the prepared baking sheet, about 2 inches apart.
4. Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean.
5. Allow whoopie pies to cool completely on a wire rack.
6. Sandwich a dollop of marshmallow filling between two cooled whoopie pies.
7. Dust with confectioners’ sugar before serving.

Cooking Time: 10-12 minutes

Red Velvet Cake Mix Cinnamon Rolls with Cream Cheese Icing

Red Velvet Cake Mix Cinnamon Rolls with Cream Cheese Icing: A Sweet Twist on a Classic Treat!

These soft and fluffy cinnamon rolls infused with the subtle flavor of red velvet cake mix are topped with a tangy cream cheese icing, making for a delightful breakfast or brunch treat.

Ingredients:

– 1 package Red Velvet Cake Mix
– 1/2 cup warm water
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– Confectioners’ sugar for dusting (optional)
– Cream Cheese Icing ingredients below

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine cake mix, warm water, granulated sugar, yeast, and salt. Mix until a shaggy dough forms.
3. Add melted butter, beaten egg, and mix until smooth.
4. Turn dough out onto a floured surface and knead for 5-7 minutes.
5. Roll out to about 1/4 inch thickness. Spread with cinnamon sugar mixture (see below).
6. Roll up tightly and cut into 12 equal pieces.
7. Place rolls on prepared baking sheet, leaving space between each roll.

Cooking Time: 18-20 minutes or until golden brown.

Cream Cheese Icing:

– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract

Mix all ingredients together until smooth and creamy. Spread over cooled cinnamon rolls before serving.

Red Velvet Cake Mix Parfait with Layers of Pudding

Elevate your dessert game with this show-stopping parfait featuring layers of creamy pudding and moist red velvet cake mix. This easy-to-make treat is perfect for special occasions or a sweet pick-me-up any time of the year.

Ingredients:

– 1 package Red Velvet Cake Mix
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon kosher salt
– 2 tablespoons unsalted butter, softened
– 1 cup vanilla pudding mix
– Whipped cream and chopped pecans for topping (optional)

Instructions:

1. Preheat oven to 350°F. Prepare the red velvet cake mix according to package instructions.
2. In a separate bowl, whisk together heavy cream, granulated sugar, and salt until stiff peaks form.
3. Fold in softened butter until combined.
4. Layer the prepared cake mix, pudding mixture, and whipped cream (if using) in small cups or glasses.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
6. Top with chopped pecans, if desired.
7. Serve chilled.

Cooking Time: 25-30 minutes

Red Velvet Cake Mix Bundt Cake with Chocolate Ganache

Elevate your dessert game with this moist and decadent red velvet cake, topped with a rich chocolate ganache.

Ingredients:

– 1 box Red Velvet Cake Mix (15.5 oz)
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup powdered sugar
– 1 cup heavy cream
– 1 cup dark chocolate chips (at least 60% cocoa)
– Fresh whipped cream and chopped pecans for garnish (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9-inch bundt pan.
2. In a large mixing bowl, combine cake mix, milk, eggs, baking powder, and salt. Mix until smooth.
3. Add softened butter and powdered sugar. Beat until combined.
4. Pour batter into prepared bundt pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool completely on wire rack.
7. Melt chocolate chips in a double boiler or microwave-safe bowl. Stir in heavy cream.
8. Drizzle ganache over cooled cake and garnish with whipped cream and chopped pecans (if desired).

Cooking Time: 45-50 minutes

Red Velvet Cake Mix Poke Cake with Sweetened Condensed Milk

Get ready to impress your friends and family with this moist and decadent poke cake, featuring the classic flavors of red velvet cake mix and sweetened condensed milk.

Ingredients:

– 1 box (15.25 oz) red velvet cake mix
– 1 cup whole milk
– 2 tablespoons unsalted butter, melted
– 1/4 cup sweetened condensed milk
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. Prepare the cake mix according to package instructions using whole milk instead of water. Pour into prepared baking dish.
3. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
4. Allow the cake to cool completely in pan.
5. Poke holes all over the top of the cake with a skewer or fork.
6. Drizzle sweetened condensed milk evenly over the top of the cake, allowing it to soak into the holes.
7. Dust with confectioners’ sugar (if desired) and serve.

Cooking Time: 25-30 minutes

Red Velvet Cake Mix French Toast with Berry Compote

Start your day off right with a sweet and indulgent twist on traditional French toast, infused with the deep flavors of red velvet cake mix and topped with a tangy berry compote.

Ingredients:

– 1 package Red Velvet Cake Mix
– 2 large eggs
– 1 cup milk
– 4 slices bread (preferably challah or brioche)
– 1/4 cup unsalted butter, melted
– Fresh berries (such as strawberries, blueberries, or raspberries) for compote
– Maple syrup or honey (optional)

Instructions:

1. In a shallow dish, whisk together cake mix and eggs until smooth.
2. Add milk and whisk until combined.
3. Heat a non-stick skillet or griddle over medium heat.
4. Dip each bread slice into the cake mixture, coating both sides evenly.
5. Cook for 3-4 minutes on each side, or until golden brown.
6. Meanwhile, combine fresh berries with a splash of maple syrup or honey (if using) in a small saucepan.
7. Simmer compote over low heat, stirring occasionally, until berries release their juices and the mixture thickens slightly.
8. Serve French toast warm, topped with berry compote and additional fresh berries if desired.

Cooking Time: 15-20 minutes

Red Velvet Cake Mix Scones with Lemon Glaze

Sweet and tangy, these Red Velvet Cake Mix Scones with Lemon Glaze are a delightful twist on traditional scones. Perfect for breakfast or brunch, they’re sure to be a hit!

Ingredients:

– 1 box Red Velvet Cake Mix (15.25 oz)
– 1/2 cup heavy cream
– 1 large egg
– 1 tsp vanilla extract
– 1/4 cup unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
– Lemon Glaze (recipe below)

Lemon Glaze:

– 1 cup powdered sugar
– 2 tbsp freshly squeezed lemon juice

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine cake mix, heavy cream, egg, and vanilla extract. Mix until a dough forms.
3. Fold in melted butter until the dough is smooth.
4. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 1 inch apart.
5. Bake for 18-20 minutes or until scones are golden brown.
6. Allow to cool completely before glazing.

To make Lemon Glaze: Whisk together powdered sugar and lemon juice until smooth. Drizzle over cooled scones.

Cooking Time: 18-20 minutes

Red Velvet Cake Mix Cobbler with Vanilla Ice Cream

Elevate your dessert game with this unique cobbler recipe that combines the classic flavors of red velvet cake with a scoop of creamy vanilla ice cream.

Ingredients:

– 1 package Red Velvet Cake Mix
– 1 cup heavy whipping cream
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1 cup mixed berries (such as blueberries, raspberries, and blackberries)
– 1 pint Vanilla Ice Cream
– Whipped cream and chopped pecans for topping (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, combine cake mix, whipping cream, eggs, and melted butter. Mix until smooth.
3. Pour mixture into a 9×13-inch baking dish.
4. Top with mixed berries.
5. Bake for 40-45 minutes or until cobbler is set and slightly golden brown.
6. Serve warm with a scoop of Vanilla Ice Cream.
7. Optional: Top with whipped cream and chopped pecans.

Cooking Time: 40-45 minutes

Summary

Get ready to indulge in 20 decadent recipes using red velvet cake mix! From classic treats like cupcakes and brownies, to creative twists like waffles and donuts, these mouthwatering desserts are perfect for any occasion. Whether you’re looking for a sweet treat to satisfy your cravings or a unique dessert to impress your friends, this article has got you covered. Discover how to make everything from cookies with cream cheese frosting to cheesecake bars, ice cream sandwiches, and even bread pudding with vanilla sauce. With these 20 recipes, you’ll never run out of ideas for using red velvet cake mix again!

Indulge your sweet tooth and get ready to swoon over these 18 decadent blackberry crown recipes! From classic desserts like cheesecakes and tarts, to creative twists like scones and smoothie bowls, we’ve got you covered with the most irresistible blackberry-based treats. Whether you’re a seasoned baker or just looking for a new dessert idea, these mouthwatering recipes are sure to satisfy your cravings.

From rich and creamy cheesecakes to flaky pastry tarts and crumbly scones, each recipe is carefully crafted to showcase the sweet and tangy flavors of blackberries. And with options ranging from classic desserts like cobblers and trifles to modern twists like chia puddings and parfaits, there’s something for every taste and preference.

So go ahead, get creative in the kitchen, and treat yourself (and your loved ones) to a little bit of indulgence. With these 18 decadent blackberry crown recipes, you’ll be spoiled for choice!

Blackberry Crown Cheesecake with Vanilla Drizzle

Elevate your dessert game with this show-stopping cheesecake, featuring a layer of sweet and tangy blackberries atop a creamy vanilla cheesecake. The crowning glory? A rich vanilla drizzle that ties everything together.

Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup granulated sugar
– 4 large eggs, separated
– 1 tsp vanilla extract
– 1 cup blackberries, fresh or frozen
– 1/2 cup heavy cream
– 2 tbsp granulated sugar
– 1/2 cup unsalted butter, melted

Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter; press into a 9-inch springform pan.
3. Beat cream cheese until smooth; add sugar, eggs, and vanilla extract; mix well.
4. Pour cheesecake batter into prepared pan; bake for 45-50 minutes or until set.
5. Allow cheesecake to cool completely before topping with blackberries and drizzling with vanilla sauce.

Cooking Time: Approximately 1 hour and 15 minutes, including cooling time.

Blackberry Crown Tart with Almond Crust

This stunning tart combines the sweetness of blackberries with the crunch of an almond crust, perfect for a show-stopping dessert or brunch.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/2 cup sliced almonds
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, melted
– 2 cups fresh blackberries
– 2 tablespoons granulated sugar

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add sliced almonds and stir until combined.
3. Press the almond mixture into a 9-inch tart pan with a removable bottom.
4. Arrange blackberries in a circular pattern on top of the crust, leaving a 1-inch border around the edges.
5. Sprinkle granulated sugar over the blackberries.
6. Drizzle melted butter over the tart.
7. Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly.

Cooking Time: 40-45 minutes

Blackberry Crown Cobbler with Cinnamon Streusel

This sweet and tangy cobbler combines the flavors of fresh blackberries, cinnamon, and a crunchy streusel topping. Perfect for a warm summer evening or a cozy fall gathering.

Ingredients:

– 2 cups fresh blackberries
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon vanilla extract
– Cinnamon streusel topping (see below)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine blackberries, sugar, flour, baking powder, and salt. Mix until well combined.
3. Add melted butter, beaten egg, and vanilla extract. Stir until smooth.
4. Pour mixture into a 9×13-inch baking dish.
5. Prepare cinnamon streusel topping (see below) and sprinkle over the blackberry mixture.

Cinnamon Streusel Topping:

– 1/2 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
– 1 teaspoon ground cinnamon

Mix flour, sugar, and cinnamon in a bowl. Add cold butter and use your fingers or a pastry blender to work the butter into the mixture until it resembles coarse crumbs.

Cooking Time:

Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly.

Blackberry Crown Pavlova with Whipped Cream

This show-stopping dessert is a perfect combination of sweet and tangy flavors, topped with a fluffy crown of whipped cream. The pavlova’s crispy meringue exterior gives way to a soft, chewy interior, while the blackberries add a burst of juicy sweetness.

Ingredients:

– 3 large egg whites
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup heavy whipping cream
– 2 cups fresh blackberries
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together egg whites and cream of tartar until frothy. Gradually add sugar and whisk until stiff peaks form.
3. Sift flour over the meringue mixture and fold gently until no white streaks remain.
4. Spoon the meringue mixture onto the prepared baking sheet in a round shape, about 9 inches (23 cm) in diameter.
5. Bake for 1 1/2 hours or until the meringue is crispy and golden brown.
6. Allow the pavlova to cool completely on a wire rack.
7. Whip heavy cream with a pinch of sugar until stiff peaks form.
8. Top the cooled pavlova with whipped cream, blackberries, and a dusting of confectioners’ sugar.

Cooking Time: 1 hour 30 minutes

Blackberry Crown Scones with Lemon Glaze

Elevate your breakfast or brunch game with these sweet and tangy Blackberry Crown Scones, topped with a zesty Lemon Glaze. Perfect for a special occasion or a cozy morning treat.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 cup fresh or frozen blackberries
– Lemon Glaze (see below)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into a crumbly mixture.
4. Stir in heavy cream until just combined, then add egg and mix until a shaggy dough forms.
5. Gently fold in blackberries.
6. Pat dough into a 1-inch thick circle on the prepared baking sheet.
7. Bake for 20-25 minutes or until golden brown.

Lemon Glaze:

– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice

Whisk together and drizzle over warm scones.

Blackberry Crown Parfait with Greek Yogurt

Elevate your dessert game with this refreshing and flavorful parfait, perfect for warm weather or anytime you need a sweet treat. This recipe combines the sweetness of blackberries with the tanginess of Greek yogurt and crunchy granola.

Ingredients:

– 1 cup fresh blackberries
– 1 cup Greek yogurt
– 2 tablespoons honey
– 1/4 cup granola
– 1/2 cup heavy cream (optional)
– Edible gold leaf or sprinkles for garnish (optional)

Instructions:

1. In a small bowl, mix together the blackberries and honey until well combined.
2. Spoon half of the yogurt into the bottom of a glass or parfait dish.
3. Top with the blackberry mixture, followed by half of the granola.
4. Repeat the layers, ending with a dollop of yogurt on top.
5. If using heavy cream, spoon it over the yogurt for an extra creamy treat.
6. Garnish with edible gold leaf or sprinkles, if desired.

Cooking Time: None

Servings: 1-2

Blackberry Crown Muffins with Streusel Topping

These moist and flavorful muffins are topped with a crunchy streusel topping, featuring sweet blackberries as the star ingredient. Perfect for breakfast or as a snack, these treats are sure to please.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 1 cup fresh or frozen blackberries
– Streusel topping (see below)

Streusel Topping:

– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 cup cold unsalted butter, cut into small pieces

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, milk, eggs, and blackberries.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Top each muffin with streusel topping.
7. Bake for 20-25 minutes or until golden brown.

Blackberry Crown Trifle with Sponge Cake

This show-stopping trifle is a perfect combination of flavors and textures, featuring moist sponge cake, sweet blackberries, and creamy whipped cream.

Ingredients:

– 1 package of sponge cake (about 12-16 slices)
– 1 cup fresh or frozen blackberries
– 1 cup granulated sugar
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting

Instructions:

1. Cut the sponge cake into 1-inch cubes and set aside.
2. In a medium bowl, whip the heavy cream until stiff peaks form. Set aside.
3. In a separate bowl, mix together the blackberries and granulated sugar. Let it sit for about 15 minutes to allow the berries to release their juices.
4. To assemble the trifle, start with a layer of sponge cake cubes in the bottom of a large serving dish. Top with half of the whipped cream, followed by half of the blackberry mixture.
5. Repeat the layers, finishing with a layer of whipped cream on top.
6. Dust with confectioners’ sugar and refrigerate for at least 30 minutes before serving.

Cooking Time: None (assembly only)

Blackberry Crown Ice Cream with Chocolate Swirl

Create a decadent dessert by combining the sweet flavors of blackberries and chocolate. This recipe yields a creamy ice cream base infused with the essence of blackberries, swirled with a rich dark chocolate.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup corn syrup
• 1 tsp vanilla extract
• 1 cup blackberries, pureed
• 1/2 cup dark chocolate chips (at least 60% cocoa)
• Powdered sugar, for dusting (optional)

Instructions:

1. In a medium saucepan, combine cream, milk, sugar, and corn syrup. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in vanilla extract. Let cool to room temperature.
3. Stir in blackberry puree. Cover and refrigerate for at least 2 hours or overnight.
4. Churn the mixture according to your ice cream maker’s instructions.
5. Melt chocolate chips in a double boiler or microwave-safe bowl in short increments, stirring between each interval until smooth.
6. Once ice cream is churned, swirl in melted chocolate. Transfer to an airtight container and freeze for at least 2 hours before serving.

Cooking Time: 5-7 minutes (depending on the heat)

Blackberry Crown Pancakes with Maple Syrup

Start your day off right with these luscious blackberry crown pancakes, topped with a drizzle of pure maple syrup. The sweetness of the syrup pairs perfectly with the tartness of the fresh blackberries, creating a match made in heaven.

Ingredients:

– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Fresh blackberries, for garnish
– Pure maple syrup, for serving

Instructions:

1. In a bowl, whisk together flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
8. Serve with fresh blackberries and a drizzle of maple syrup.

Cooking Time: Approximately 10-12 minutes per batch.

Blackberry Crown French Toast with Honey Drizzle

Elevate your breakfast game with this sweet and indulgent treat! Thick slices of brioche toast are smothered in a rich blackberry compote, topped with whipped cream, and finished with a drizzle of warm honey.

Ingredients:

– 4 slices of brioche bread
– 1 cup blackberries, fresh or frozen
– 2 tablespoons granulated sugar
– 1 tablespoon cornstarch
– 1/4 cup heavy cream
– 1/2 teaspoon vanilla extract
– 2 tablespoons unsalted butter, melted
– Honey, for drizzling
– Whipped cream, for serving

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, whisk together blackberries, sugar, and cornstarch.
3. Place the brioche slices in a shallow dish and pour the melted butter over them, allowing the bread to soak for about 30 seconds.
4. Dip each slice into the blackberry mixture, coating both sides evenly.
5. Place the coated bread on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
6. Drizzle warm honey over the French toast and top with whipped cream.

Cooking Time: 20-25 minutes

Blackberry Crown Smoothie Bowl with Granola

This refreshing smoothie bowl is perfect for a healthy breakfast or snack, featuring sweet blackberries, creamy yogurt, and crunchy granola. Top it off with fresh fruit and edible flowers for a stunning crown.

Ingredients:

– 1 cup frozen blackberries
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 cup unsweetened almond milk
– 1/4 cup rolled oats
– 1/4 cup granola
– Fresh fruit and edible flowers for topping (optional)

Instructions:

1. In a blender, combine blackberries, yogurt, honey, and almond milk. Blend until smooth.
2. Pour the mixture into a bowl.
3. Top with rolled oats, granola, and fresh fruit (if using).
4. Garnish with edible flowers (if desired).
5. Serve immediately.

Cooking Time: 5 minutes

Blackberry Crown Jam with Citrus Zest

Elevate your baked goods and toast game with this sweet and tangy blackberry jam infused with citrus zest.

Ingredients:

– 2 cups fresh or frozen blackberries
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon freshly squeezed lemon juice
– Zest of 1 orange, grated (about 2 tablespoons)
– 1 package powdered pectin

Instructions:

1. Rinse the blackberries and remove any stems or debris.
2. In a medium saucepan, combine the blackberries, sugar, water, and lemon juice.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
4. Stir in the grated orange zest and pectin.
5. Continue cooking for an additional 10-15 minutes or until the jam has thickened and passed the “wrinkle test”.
6. Remove from heat and let cool slightly before transferring to a clean glass jar.

Cooking Time: 20-25 minutes

Blackberry Crown Galette with Puff Pastry

This sweet and tangy galette is a perfect dessert for warm weather, featuring a flaky puff pastry crust topped with a luscious blackberry filling. The combination of tender fruit and buttery pastry is sure to impress your guests.

Ingredients:

– 1 sheet of frozen puff pastry, thawed
– 2 cups fresh or frozen blackberries
– 2 tablespoons granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1 egg, beaten (for brushing pastry)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together blackberries, sugar, cornstarch, and salt.
4. Arrange the blackberry mixture in a circular pattern, leaving a 1-inch border around the edges.
5. Fold the pastry over the filling, pressing gently to seal.
6. Brush the pastry with beaten egg for a golden glaze.
7. Bake for 35-40 minutes, or until pastry is golden brown and fruit is tender.

Cooking Time: 35-40 minutes

Blackberry Crown Bread with Walnuts

This sweet and savory bread is perfect for a special occasion or a cozy weekend breakfast. The combination of juicy blackberries, crunchy walnuts, and hint of orange zest will make your taste buds dance.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1 cup warm milk
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1 cup fresh blackberries
– 1/2 cup chopped walnuts
– 1 tablespoon orange zest

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, sugar, yeast, and salt.
3. Add warm milk, eggs, and melted butter. Mix until smooth.
4. Fold in blackberries and walnuts.
5. Pour batter into prepared loaf pan.
6. Bake for 40-45 minutes or until golden brown.
7. Remove from oven and let cool on a wire rack.

Cooking Time: 40-45 minutes

Blackberry Crown Clafoutis with Powdered Sugar

A French-inspired dessert that combines sweet blackberries, crispy pastry, and a hint of powdered sugar, perfect for a warm summer evening.

Ingredients:

– 1 cup fresh or frozen blackberries
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 1 tablespoon unsalted butter, melted
– 1 sheet of puff pastry, thawed
– Powdered sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour and sugar. Add milk, egg, and melted butter; whisk until smooth.
3. Pour the batter into a greased 9-inch (23 cm) tart pan or pie dish.
4. Arrange blackberries on top of the batter, leaving a 1/2-inch border around edges.
5. Roll out puff pastry to a thickness of about 1/8 inch. Place over the fruit, pressing edges to seal.
6. Bake for 40-45 minutes or until golden brown and puffed.
7. Dust with powdered sugar before serving.

Cooking Time: 40-45 minutes

Blackberry Crown Fool with Fresh Cream

This elegant dessert is a perfect combination of sweet blackberries and creamy whipped cream, topped with a delicate crown of sugar. A classic fool recipe that’s sure to impress your guests.

Ingredients:

– 1 cup fresh or frozen blackberries
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1 tablespoon honey

Instructions:

1. Rinse the blackberries and pat them dry with paper towels.
2. In a medium-sized bowl, whip the heavy whipping cream until stiff peaks form.
3. Add the granulated sugar and honey to the whipped cream and mix until well combined.
4. Fold in the blackberries gently to avoid crushing them.
5. Spoon the mixture into individual serving cups or a large serving dish.
6. To create the crown, sprinkle a small amount of granulated sugar onto a flat surface. Use your fingers to shape it into a crown shape, then place it on top of the fool.

Cooking Time: 15-20 minutes (whipping time included)

Blackberry Crown Chia Pudding with Coconut Milk

Elevate your breakfast game with this refreshing and nutritious chia pudding recipe, featuring the sweetness of blackberries and the creaminess of coconut milk.

Ingredients:

– 1/2 cup chia seeds
– 1 cup coconut milk
– 1/4 cup plain Greek yogurt
– 2 tablespoons honey
– 1 tablespoon lemon juice
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Fresh blackberries for garnish

Instructions:

1. In a small bowl, mix together chia seeds, coconut milk, Greek yogurt, honey, lemon juice, vanilla extract, and salt. Whisk until smooth.
2. Refrigerate for at least 2 hours or overnight to allow the mixture to thicken.
3. Just before serving, garnish with fresh blackberries and a drizzle of honey (optional).
4. Serve chilled and enjoy!

Cooking Time: 2 hours (or overnight)

Summary

Get ready to indulge in the sweet and tangy world of blackberry crowns! This article presents 18 decadent recipes that showcase the versatility of this luscious fruit. From classic desserts like cheesecake and tart, to creative twists like scones and smoothie bowls, each recipe is carefully crafted to highlight the rich flavor and texture of blackberries. Whether you’re a sweet tooth or a savory enthusiast, there’s something for everyone in this collection of mouthwatering treats that are sure to satisfy your cravings.