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Get ready to indulge in a culinary extravaganza with these 20 decadent lobster appetizer recipes that will leave your guests begging for more. Whether you’re looking to impress at your next dinner party or simply want to treat yourself to a luxurious snack, these mouthwatering bites are sure to satisfy even the most discerning palates.

From classic combinations like lobster and avocado crostini to bold flavors like spicy lobster tacos, there’s something on this list for every taste and style. So go ahead, get creative, and take your appetizer game to the next level with these irresistible recipes featuring the star of the show: succulent lobster.

Lobster and Avocado Crostini

Elevate your appetizer game with this decadent combination of succulent lobster, creamy avocado, and crunchy crostini.

Ingredients:

– 1 baguette, cut into 1/2-inch slices
– 1/2 cup unsalted butter, softened
– 1 ripe avocado, diced
– 1/4 cup cooked lobster meat (about 6 ounces)
– 1/2 teaspoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Arrange baguette slices on a baking sheet. Drizzle with softened butter and sprinkle with salt.
3. Bake for 10-12 minutes or until crostini are golden brown.
4. In a separate bowl, combine diced avocado and cooked lobster meat. Squeeze lemon juice over the top and season with salt and pepper to taste.
5. Assemble the crostini by spreading a small amount of the lobster-avocado mixture onto each toasted baguette slice.
6. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Servings: 12-15 crostini

Garlic Butter Lobster Bites

Elevate your appetizer game with these succulent lobster bites smothered in a rich garlic butter sauce. Perfect for a special occasion or a luxurious treat.

Ingredients:

– 1 pound jumbo lump crab meat
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 egg, lightly beaten (for dipping)
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a medium bowl, gently combine crab meat, softened butter, garlic, lemon juice, paprika, salt, and pepper. Mix until just combined.
3. Shape mixture into small balls (about 1 inch in diameter). Place on a baking sheet lined with parchment paper.
4. Dip each ball into the beaten egg, then roll in breadcrumbs to coat.
5. Bake for 12-15 minutes or until golden brown.
6. Serve warm with additional garlic butter sauce if desired.

Cooking Time: 12-15 minutes

Lobster Stuffed Mushrooms

Elevate your dinner party with these decadent lobster-stuffed mushrooms, bursting with flavor and indulgence.

Ingredients:

– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup lobster meat, diced
– 2 tablespoons butter, softened
– 1 tablespoon all-purpose flour
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, melt butter over medium heat. Add lobster meat and cook until lightly browned, about 3-4 minutes.
3. Remove from heat and stir in flour, cheddar cheese, salt, and pepper.
4. Wipe mushroom caps clean with a damp cloth. Stuff each cap with the lobster mixture, dividing it evenly among the mushrooms.
5. Place stuffed mushrooms on a baking sheet lined with parchment paper and bake for 15-20 minutes or until mushrooms are tender.
6. Garnish with chopped parsley, if desired.

Cooking Time: 15-20 minutes

Crispy Lobster Spring Rolls

Elevate your appetizer game with these succulent Crispy Lobster Spring Rolls, filled with tender lobster meat and crunchy vegetables.

Ingredients:

– 1/2 cup cooked lobster meat
– 1/2 cup chopped scallions
– 1/4 cup chopped carrot
– 1/4 cup chopped celery
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 1 tablespoon rice vinegar
– Salt and pepper to taste
– Spring roll wrappers (about 20-25)
– Vegetable oil for frying

Instructions:

1. In a bowl, combine lobster meat, scallions, carrot, celery, soy sauce, sesame oil, and rice vinegar. Mix well.
2. Lay a spring roll wrapper on a flat surface. Place about 1 tablespoon of the lobster mixture in the center of the wrapper.
3. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
4. Heat about 1-2 inches of vegetable oil in a large skillet or wok over medium-high heat. Fry the spring rolls in batches until golden brown, about 3-4 minutes per batch.
5. Drain on paper towels and serve warm.

Cooking Time: About 15-20 minutes total

Lobster Deviled Eggs

Take your deviled eggs to the next level with this indulgent recipe, featuring succulent lobster meat and a hint of lemon zest.

Ingredients:

– 6 large egg yolks
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh chives
– 2 tablespoons grated lobster meat (about 1/4 lobster tail)
– Salt and pepper to taste
– Lemon zest, for garnish

Instructions:

1. Preheat oven to 375°F.
2. Cut eggs in half lengthwise and carefully remove yolks.
3. In a bowl, mix yolks with mayonnaise, mustard, and chives until smooth.
4. Stir in lobster meat until well combined.
5. Season with salt and pepper to taste.
6. Spoon yolk mixture into egg white halves.
7. Garnish with lemon zest and serve warm.

Cooking Time: 15-20 minutes

Spicy Lobster Tacos

Experience the luxurious combination of succulent lobster, bold spices, and crispy taco shells with this Spicy Lobster Tacos recipe. Perfect for a special occasion or a flavorful twist on traditional tacos.

Ingredients:

– 1 pound cooked lobster meat
– 1/2 cup diced red bell pepper
– 1/4 cup diced yellow onion
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 8-10 corn tortillas
– Lime wedges, for serving

Instructions:

1. Preheat a skillet over medium-high heat.
2. Add olive oil, cumin, smoked paprika, and cayenne pepper. Cook for 1 minute, stirring constantly.
3. Add lobster meat, red bell pepper, onion, and garlic. Cook until heated through, about 2-3 minutes.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by spooning the lobster mixture onto tortillas and serving with lime wedges.

Cooking Time: 10-12 minutes

Lobster Bruschetta with Lemon Aioli

Elevate your appetizer game with this decadent Lobster Bruschetta recipe, perfectly balanced by a tangy Lemon Aioli.

Ingredients:

– 1 baguette, toasted
– 1/2 pound lobster meat, diced
– 1/4 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, gently combine lobster meat, mayonnaise, lemon juice, and parsley.
3. Brush the toasted baguette slices with olive oil and top each slice with a spoonful of the lobster mixture.
4. Bake for 5-7 minutes or until the lobster is heated through.
5. Meanwhile, whisk together Lemon Aioli ingredients (mayonnaise, lemon juice) in a small bowl.
6. Serve the bruschetta immediately with a dollop of Lemon Aioli and a sprinkle of Parmesan cheese (if using).

Cooking Time: 10-12 minutes

Lobster and Brie Phyllo Cups

Experience the rich flavors of the ocean paired with the creaminess of brie, all wrapped up in a crispy phyllo cup. This elegant appetizer is sure to impress your guests.

Ingredients:

– 1 (6 oz) lobster tail, cooked and diced
– 8 oz brie cheese, softened
– 1 package phyllo dough, thawed
– 2 tablespoons unsalted butter, melted
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together lobster, brie cheese, and parsley.
3. Lay a phyllo sheet flat and brush with melted butter.
4. Spoon about 1/4 cup of the lobster mixture onto the center of the phyllo, leaving a 1-inch border around it.
5. Fold the phyllo over the filling to form a triangle or square shape, pressing edges to seal.
6. Place cups on a baking sheet lined with parchment paper and bake for 12-15 minutes, until golden brown.
7. Serve warm and enjoy!

Cooking Time: 12-15 minutes

Grilled Lobster Skewers with Herb Butter

Experience the decadence of succulent lobster paired with a rich and creamy herb butter, all on a convenient skewer. This recipe is perfect for special occasions or everyday indulgence.

Ingredients:

– 1 lb lobster meat (claw and body pieces), cut into 1-inch chunks
– 1/4 cup unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 1 tsp chopped fresh chives
– 1 tsp lemon zest
– Salt and pepper to taste
– Bamboo skewers, soaked in water for at least 30 minutes

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, parsley, chives, and lemon zest until well combined.
3. Thread lobster chunks onto skewers, leaving a small space between each piece.
4. Brush herb butter evenly over the lobster pieces.
5. Grill skewers for 8-10 minutes, turning occasionally, or until lobster is opaque and slightly charred.
6. Serve immediately with additional lemon wedges, if desired.

Cooking Time: 8-10 minutes

Lobster Ceviche with Mango Salsa

Elevate your ceviche game with this refreshing combination of succulent lobster, zesty lime juice, and sweet mango salsa.

Ingredients:

For the Lobster Ceviche:

– 1/2 pound lobster meat (claw and body)
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped red onion
– 1/4 cup chopped cilantro
– Salt to taste

For the Mango Salsa:

– 2 ripe mangos, diced
– 1/4 cup chopped fresh cilantro
– 1 tablespoon lime juice
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste

Instructions:

1. In a large bowl, combine lobster meat, lime juice, red onion, and cilantro.
2. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Meanwhile, combine mango, cilantro, lime juice, and jalapeño in a separate bowl.
4. Just before serving, stir the ceviche gently to redistribute the lobster pieces.
5. Serve with Mango Salsa on the side or spoon it over the ceviche.

Cooking Time: 30 minutes (plus refrigeration time)

Lobster and Corn Fritters

Elevate your appetizer game with these decadent lobster and corn fritters, perfect for a special occasion or a luxurious treat. Flaky lobster meat pairs perfectly with sweet corn and crispy batter.

Ingredients:

– 1/2 cup all-purpose flour
– 1/4 cup cornmeal
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup lobster meat (cooked and flaked)
– 1 cup corn kernels
– 1 egg, lightly beaten
– 1/2 cup buttermilk
– Vegetable oil for frying

Instructions:

1. In a bowl, whisk together flour, cornmeal, paprika, garlic powder, salt, and pepper.
2. In a separate bowl, combine lobster meat, corn kernels, and egg. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
4. Dip spoonfuls of the mixture into buttermilk, then coat with vegetable oil.
5. Fry in hot oil (350°F) for 2-3 minutes or until golden brown. Drain on paper towels.

Cooking Time: 10-12 minutes

Lobster Rangoon Dip

Elevate your party game with this decadent and indulgent dip, featuring succulent lobster meat wrapped in crispy wontons and served with a side of creamy goodness.

Ingredients:

– 1 (8 oz) container of cream cheese, softened
– 1/2 cup of mayonnaise
– 1/4 cup of chopped scallions
– 1/4 cup of grated cheddar cheese
– 1/2 teaspoon of garlic powder
– 1/4 teaspoon of paprika
– Salt and pepper to taste
– 1/2 cup of cooked lobster meat (about 1/2 pound)
– 1 package of wonton wrappers (about 20-24 wrappers)

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix together cream cheese, mayonnaise, scallions, cheddar cheese, garlic powder, paprika, salt, and pepper until smooth.
3. Fold in cooked lobster meat until well combined.
4. Arrange wonton wrappers on a baking sheet lined with parchment paper.
5. Spoon about 1 tablespoon of the lobster mixture onto the center of each wrapper, leaving a 1/2-inch border around the edges.
6. Fold wontons into triangles and press edges to seal.
7. Bake for 12-15 minutes or until golden brown.

Cooking Time: 12-15 minutes

Lobster Stuffed Cherry Peppers

Elevate your appetizer game with this decadent recipe featuring succulent lobster and sweet cherry peppers.

Ingredients:

– 12 large cherry peppers, roasted and seeded
– 1/2 pound cooked lobster meat, flaked
– 1 tablespoon unsalted butter, softened
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together lobster meat, softened butter, and grated cheese until well combined.
3. Stuff each cherry pepper with the lobster mixture, filling to the top.
4. Place stuffed peppers on a baking sheet lined with parchment paper and bake for 15-20 minutes or until the cheese is melted and bubbly.
5. Garnish with chopped parsley, if desired.
6. Serve warm and enjoy!

Cooking Time: 15-20 minutes

Lobster and Crab Stuffed Artichokes

Impress your guests with this decadent recipe that combines the sweetness of artichokes with the richness of lobster and crab. This dish is perfect for special occasions or romantic evenings.

Ingredients:

– 4 large artichokes
– 1/2 cup freshly cooked lobster meat, diced
– 1/4 cup jumbo lump crab meat, flaked
– 2 tablespoons unsalted butter, melted
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cut off the top inch of each artichoke and remove the choke.
3. In a bowl, mix together lobster meat, crab meat, melted butter, garlic, lemon juice, salt, and pepper.
4. Stuff each artichoke with the lobster-crab mixture, dividing it evenly among the four artichokes.
5. Place the stuffed artichokes in a baking dish and bake for 30-40 minutes or until the artichokes are tender.
6. Garnish with chopped parsley, if desired.

Cooking Time: 30-40 minutes

Lobster Puff Pastry Bites

Elevate your party with these decadent lobster-filled puff pastry bites, perfect for any special occasion. With a flaky crust and succulent lobster filling, you’ll be the host with the most.

Ingredients:

– 1 sheet of frozen puff pastry, thawed
– 1/2 cup lobster meat (fresh or canned)
– 1 tablespoon butter, softened
– 1 teaspoon lemon zest
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into 1-inch squares.
3. In a small bowl, mix together lobster meat, butter, lemon zest, salt, and pepper.
4. Place a small spoonful of the lobster mixture onto one half of each square, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry square over the filling to form a triangle or square shape. Press edges to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Bake for 15-20 minutes, or until golden brown.

Cooking Time: 15-20 minutes

Lobster and Gruyère Cheese Puffs

Elevate your snack game with these decadent Lobster and Gruyère Cheese Puffs! Crispy puff pastry filled with a rich lobster and cheese mixture is sure to impress.

Ingredients:

– 1 sheet puff pastry, thawed
– 1/2 cup lobster meat (fresh or frozen)
– 1/4 cup grated Gruyère cheese
– 1 tablespoon unsalted butter, softened
– 1 egg, beaten
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together lobster meat, Gruyère cheese, and softened butter until well combined.
4. Spoon the lobster mixture onto one half of the pastry, leaving a 1/2 inch border around the edges.
5. Fold the other half of the pastry over the filling and press edges to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Place puffs on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes, or until golden brown.

Cooking Time: 20-25 minutes

Lobster Cocktail with Spicy Remoulade

This classic cocktail showcases succulent lobster chunks elevated by a tangy and spicy remoulade sauce, perfect for special occasions or a luxurious treat.

Ingredients:

– 1 pound cooked lobster meat
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon prepared horseradish
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons chopped fresh chives or parsley
– 4 hard-boiled egg yolks, chilled and cut into quarters

Instructions:

1. In a medium bowl, combine mayonnaise, Dijon mustard, horseradish, Worcestershire sauce, paprika, salt, and pepper. Stir until smooth.
2. Add the lobster meat to the remoulade mixture and gently fold to combine.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, garnish with chives or parsley and serve chilled.

Cooking Time: None required, as this is a cold dish.

Lobster and Shrimp Summer Rolls

Perfect for a light and refreshing meal or appetizer, these lobster and shrimp summer rolls are a flavorful twist on the classic Vietnamese dish. With succulent lobster and shrimp paired with crunchy vegetables and creamy sauce, you’ll be hooked from the first bite.

Ingredients:

– 1/2 pound cooked lobster meat
– 1/4 pound cooked and peeled shrimp
– 1/2 cup mixed greens (such as cilantro, mint, and basil)
– 1/2 cup shredded carrot
– 1/4 cup chopped scallions
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1 package of summer roll wrappers (usually found in the Asian food section)

Instructions:

1. In a large bowl, combine lobster meat, shrimp, mixed greens, carrot, and scallions.
2. In a small bowl, whisk together soy sauce, rice vinegar, and honey to make the dipping sauce.
3. Lay a summer roll wrapper flat on a surface. Place about 1/4 cup of the lobster and shrimp mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder. Repeat with remaining ingredients.
5. Serve immediately with dipping sauce.

Cooking Time: 15 minutes (preparing filling) + assembly time

Lobster Bisque Shooters

Elevate your cocktail party with these rich and decadent lobster bisque shooters. Perfect for special occasions or as a unique appetizer, these bite-sized treats are sure to impress.

Ingredients:

– 1/2 cup lobster bisque
– 1/4 cup heavy cream
– 1 tablespoon cognac (optional)
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– Mini cups or shot glasses

Instructions:

1. In a small bowl, whisk together lobster bisque and heavy cream until smooth.
2. Add cognac (if using) and stir well.
3. Season with paprika, salt, and pepper to taste.
4. Ladle mixture into mini cups or shot glasses.
5. Serve chilled, garnished with a sprinkle of paprika if desired.

Cooking Time:

– Preparation time: 5 minutes
– Chill time: at least 30 minutes (or up to several hours)

Lobster and Bacon Sliders

Elevate your slider game with the decadent combination of succulent lobster, crispy bacon, and creamy mayo on a toasted bun.

Ingredients:

– 1/2 pound lobster meat, diced
– 6 slices of thick-cut bacon, cooked and crumbled
– 4 hamburger buns
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Lettuce and tomato (optional)

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Divide the lobster meat into 4 equal portions and season with salt, pepper, and a squeeze of lemon juice.
3. Grill the lobster for 1-2 minutes per side, until lightly charred.
4. Meanwhile, toast the hamburger buns on the grill or in a toaster.
5. Assemble the sliders by spreading mayonnaise and Dijon mustard on each bun, followed by a piece of grilled lobster, some crumbled bacon, and a sprinkle of lettuce and tomato (if using).
6. Serve immediately and enjoy!

Cooking Time: 10-12 minutes

Summary

Get ready to indulge in the ultimate luxury with these 20 decadent lobster appetizer recipes! From classic combinations like lobster and avocado crostini, to creative twists such as spicy lobster tacos and lobster stuffed mushrooms, there’s something for every palate. Treat your guests to a taste of opulence with dishes like grilled lobster skewers with herb butter, or take it up a notch with indulgent options like lobster puffed pastry bites and lobster cocktail with spicy remoulade. Whatever your flavor, these irresistible recipes are sure to impress!

Dim sum, a Cantonese culinary tradition, has captured the hearts (and stomachs) of foodies around the world. This delightful concept of small, shareable dishes has evolved over time to include a vast array of flavors and textures. Whether you’re a seasoned dim sum enthusiast or just looking to try something new, we’ve got you covered with our collection of 18 mouthwatering recipes that will take your taste buds on a culinary journey across China.

From classic favorites like Har Gow (shrimp dumplings) and Siu Mai (pork and shrimp dumplings), to innovative twists like Beef Siu Mai and Scallop and Shrimp Dumplings, we’ve curated a list of must-try dim sum dishes that are sure to satisfy any craving. And the best part? Each recipe is carefully crafted to be easy to make at home, with step-by-step instructions and helpful tips to ensure your dim sum experience is nothing short of extraordinary.

Stay tuned for our upcoming articles as we dive deeper into each of these delicious recipes and explore the art of creating authentic dim sum dishes in your own kitchen.

Har Gow (Shrimp Dumplings)

Har Gow is a classic Cantonese dim sum dish that consists of delicate shrimp-filled dumplings wrapped in thin dough wrappers. This recipe yields tender and flavorful dumplings that are perfect for serving at your next dim sum gathering.

Ingredients:

– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 cup of cooked and peeled shrimp
– 1 tablespoon of soy sauce
– 1 tablespoon of sesame oil
– 1 tablespoon of chopped scallions
– Salt to taste

Instructions:

1. In a small bowl, mix together the cooked shrimp, soy sauce, sesame oil, and chopped scallions.
2. Lay a wonton wrapper on a clean surface. Place a small spoonful of the shrimp mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
5. Press the edges together to seal the dumpling.
6. Repeat with the remaining wrappers and filling.
7. Cook the dumplings by steaming them for 8-10 minutes or pan-frying them until golden brown.

Cooking Time: 8-10 minutes (steaming) or 3-5 minutes per side (pan-frying)

Siu Mai (Pork and Shrimp Dumplings)

Siu Mai, also known as Pork and Shrimp Dumplings, is a classic Cantonese dish that’s both savory and delicious. These delicate dumplings are typically served steamed or pan-fried, making them a perfect addition to any meal.

Ingredients:

– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 pound ground pork
– 1/4 cup finely chopped shrimp
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine ground pork, chopped shrimp, garlic, soy sauce, and oyster sauce (if using). Mix well until all the ingredients are fully incorporated.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the pork-shrimp mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper. This will help the dumpling stick together during cooking.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the dumpling.
5. Repeat with the remaining wrappers and filling.

Cooking Time:

– Steaming: Place siu mai in a single layer on a heatproof plate and steam for 8-10 minutes over boiling water.
– Pan-frying: Heat about 1 tablespoon of oil in a pan over medium-high heat. Add siu mai and cook for 2-3 minutes on each side, or until golden brown.

Char Siu Bao (BBQ Pork Buns)

These tender and flavorful buns are filled with sweet and savory BBQ pork, perfect for a quick snack or as part of a Chinese-inspired meal.

Ingredients:

– 2 cups all-purpose flour
– 2 teaspoons instant yeast
– 1/4 cup warm water
– 1/4 cup sugar
– 1/2 cup milk
– 2 tablespoons vegetable oil
– Filling ingredients:
+ 1 pound BBQ pork (such as char siu or Chinese-style roast pork)
+ 1 tablespoon soy sauce
+ 1 tablespoon oyster sauce (optional)

Instructions:

1. In a large mixing bowl, combine flour, yeast, and sugar.
2. Gradually add warm water and mix until a dough forms.
3. Knead the dough for 10 minutes, then rest for 30 minutes.
4. Divide the dough into small balls and flatten each into a disk shape.
5. Place a tablespoon of BBQ pork in the center of each disk, leaving a 1/2-inch border around the filling.
6. Fold the dough over the filling to form a triangle or a ball shape, and press edges together to seal.
7. Steam the buns for 12-15 minutes, or bake at 375°F (190°C) for 15-20 minutes.

Cooking Time: 12-20 minutes

Cheung Fun (Rice Noodle Rolls)

Cheung Fun is a popular Cantonese dim sum dish consisting of rice noodle rolls filled with sweet and savory fillings. This recipe guides you through the process of making these delicious and easy-to-make rolls at home.

Ingredients:

– 1 cup rice flour
– 1/2 cup water
– 1 tablespoon vegetable oil
– Filling ingredients (e.g., cooked pork, shrimp, vegetables, or bean paste)
– Scallions, chopped (optional)

Instructions:

1. In a large mixing bowl, combine rice flour and water to form a dough.
2. Knead the dough for about 10 minutes until smooth and elastic.
3. Divide the dough into small portions, about the size of a small egg.
4. Roll out each portion into a thin sheet, about 1/8 inch thick.
5. Place your chosen filling in the center of the sheet, leaving a 1-inch border around it.
6. Fold the sheet over the filling to form a roll, and press edges together to seal.
7. Repeat with remaining dough and fillings.
8. Cook the rolls by steaming them for about 10 minutes or pan-frying until golden brown.

Cooking Time: 10-15 minutes

Lo Mai Gai (Sticky Rice in Lotus Leaf)

A classic Cantonese dish, Lo Mai Gai is a flavorful and aromatic rice dish cooked in lotus leaves to create a tender and fragrant result. This recipe yields a delicious main course perfect for special occasions or everyday meals.

Ingredients:

– 1 cup sticky rice
– 2 cups water
– 1/4 cup dried preserved egg, diced
– 1/4 cup dried shrimp, diced
– 1 tablespoon vegetable oil
– 2 scallions, chopped
– 2 lotus leaves (fresh or frozen)

Instructions:

1. Rinse the sticky rice and soak it in water for at least 4 hours or overnight.
2. Preheat a steamer to high heat. Cut the lotus leaves into large squares and place one square on the bottom of each steaming basket.
3. In a small pan, heat the vegetable oil over medium heat. Add the diced preserved egg and shrimp; stir-fry until fragrant.
4. Drain the soaked sticky rice and add it to the pan with the egg and shrimp mixture. Stir-fry for about 2 minutes.
5. Place the rice mixture onto the center of each lotus leaf, leaving a 1-inch border around the edges.
6. Fold the leaves over the filling, folding in the sides first, then the top.
7. Steam the Lo Mai Gai for 18-20 minutes or until the rice is cooked and the leaves are tender.

Cooking Time: 20 minutes

Turnip Cake (Radish Cake)

In this recipe, we’ll show you how to make a delicious and savory Turnip Cake, also known as Radish Cake. This traditional Cantonese dish is often served as a side or used as a filling in sandwiches.

Ingredients:

– 2 large turnips, peeled and grated
– 1/4 cup cornstarch
– 1/4 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 1/4 teaspoon salt
– 1/4 teaspoon white pepper
– 2 tablespoons vegetable oil

Instructions:

1. In a large mixing bowl, combine grated turnip, cornstarch, scallions, garlic, salt, and white pepper.
2. Mix well until the ingredients are evenly distributed.
3. Heat the vegetable oil in a non-stick pan or wok over medium heat.
4. Add the turnip mixture to the pan and press it down gently with a spatula.
5. Cook for 10-12 minutes on each side, or until the cake is golden brown and crispy.
6. Serve warm or let cool before slicing.

Cooking Time: 20-24 minutes

Wu Gok (Taro Dumplings)

Wu Gok, also known as Taro Dumplings, are a traditional Cantonese dessert that combines the natural sweetness of taro with a delicate wrapping and steaming process. This recipe yields a batch of soft, fluffy dumplings perfect for serving at special occasions or as a sweet treat any time.

Ingredients:

– 2 cups cooked taro, mashed
– 1/4 cup glutinous rice flour
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup water
– Vegetable oil for brushing
– Optional: sesame seeds or powdered sugar for garnish

Instructions:

1. In a large mixing bowl, combine mashed taro, glutinous rice flour, all-purpose flour, salt, and sugar. Mix until well combined.
2. Gradually add in the water and mix until a dough forms.
3. Knead the dough for about 10 minutes until it becomes smooth and pliable.
4. Divide the dough into small portions and shape each into a ball.
5. Flatten each ball into a disk shape and place a small spoonful of taro filling in the center.
6. Fold the dough over the filling to form a half-moon shape, pressing edges together to seal.
7. Steam the dumplings for 15-20 minutes or until they’re cooked through.

Xiao Long Bao (Soup Dumplings)

Xiao Long Bao, also known as soup dumplings, are a type of traditional Chinese steamed bun filled with pork and a savory broth. This recipe provides a simple and authentic way to make these delicate and flavorful dumplings at home.

Ingredients:

– 2 cups all-purpose flour
– 2 teaspoons salt
– 1/4 teaspoon baking powder
– 1/4 cup warm water
– 1/4 cup pork filling (see below)
– Vegetable oil for steaming

Pork Filling Ingredients:

– 1 pound ground pork
– 1/4 cup finely chopped cabbage
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon Shaoxing wine
– 1 tablespoon cornstarch
– Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine flour, salt, and baking powder.
2. Gradually add warm water and mix until a dough forms.
3. Knead the dough for 10 minutes, then let it rest for 30 minutes.
4. Divide the dough into small balls and roll out each ball into a thin circle.
5. Place a spoonful of pork filling in the center of each circle.
6. Fold the dough over the filling to form a purse shape, and press edges together to seal.
7. Steam dumplings for 8-10 minutes or until cooked through.

Cooking Time: 15-20 minutes

Egg Tarts (Dan Tat)

A classic Portuguese-inspired dessert from Macau, Egg Tarts are a flaky pastry filled with a creamy egg custard.

Ingredients:

– 1 sheet of frozen puff pastry, thawed
– 3 large eggs
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Cut into small squares, about 3 inches per side.
4. In a bowl, whisk together eggs, sugar, heavy cream, and salt until well combined.
5. Place a spoonful of egg mixture onto one half of each pastry square, leaving a 1/2-inch border around the edges.
6. Fold the other half of the pastry over the filling to form a triangle or a square shape.
7. Press edges together to seal the tart and use a fork to crimp.
8. Brush tops with melted butter.
9. Bake for 20-25 minutes, or until golden brown.

Cooking Time: 20-25 minutes

Beef Siu Mai

A popular dim sum dish from Cantonese cuisine, Beef Siu Mai is a must-try for any lover of Chinese food. This recipe brings together the flavors of tender beef, savory soy sauce, and delicate wrapping to create a mouthwatering treat.

Ingredients:
– 1 pound ground beef
– 1/2 cup finely chopped cabbage
– 1/4 cup finely chopped scallions
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Wonton wrappers (about 20-25)

Instructions:
1. In a mixing bowl, combine ground beef, cabbage, scallions, garlic, soy sauce, and sesame oil. Mix well until everything is fully incorporated.
2. Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the beef mixture in the center of the wrapper.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the filling inside.
4. Repeat with remaining wrappers and filling.
5. Cook Siu Mai in boiling water for 8-10 minutes, or until they float to the surface.

Cooking Time: About 20-25 minutes total (including wrapping and cooking time)

Chicken Feet in Black Bean Sauce

This recipe is a flavorful twist on traditional Chinese cuisine, where chicken feet are braised in a rich black bean sauce to create a tender and savory dish. Perfect as an appetizer or main course, this dish is sure to please.

Ingredients:

– 4-6 chicken feet
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup dried black beans, soaked overnight and drained
– 2 cups water
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste

Instructions:

1. Rinse chicken feet under cold water, then pat dry with paper towels.
2. Heat oil in a large pot over medium-high heat. Add onion and garlic; cook until onion is translucent.
3. Add chicken feet, black beans, water, soy sauce, and oyster sauce (if using). Bring to a boil, then reduce heat to low and simmer for 1 hour.
4. Remove from heat and let cool. Serve warm or at room temperature.

Cooking Time: 1 hour

Vegetable Spring Rolls

Discover the delightful combination of crunchy vegetables and soft rice paper wrapped in this easy-to-make Vegetable Spring Roll recipe.

Ingredients:
– 1 package of spring roll wrappers (usually found in the Asian food section)
– 2 cups mixed vegetables, such as shredded carrots, bean sprouts, cabbage, and scallions
– 1/4 cup cooked white rice
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt to taste
– Vegetable oil for frying

Instructions:

1. In a bowl, mix together the mixed vegetables, cooked rice, soy sauce, and sesame oil.
2. Lay a spring roll wrapper flat on a clean surface.
3. Place about 1 tablespoon of the vegetable mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder.
5. Repeat with the remaining wrappers and filling.
6. Heat about 1-2 inches (2.5-5 cm) of vegetable oil in a deep frying pan over medium-high heat.
7. Fry the spring rolls until golden brown, about 3-4 minutes per side.
8. Drain on paper towels and serve warm.

Cooking Time: 15-20 minutes

Pan-Fried Chive Dumplings

A delicious and flavorful snack or side dish that combines the savory taste of chives with the comforting texture of dumplings.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup warm water
– 1/4 teaspoon salt
– 1 tablespoon vegetable oil
– 1 tablespoon chopped fresh chives
– Optional: soy sauce or sesame oil for serving

Instructions:

1. In a large mixing bowl, combine flour and salt.
2. Gradually add warm water to form a dough.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Divide the dough into small balls, about 1 inch in diameter.
5. Roll out each ball into a thin circle, about 1/8 inch thick.
6. Place 1-2 chopped chives in the center of each circle.
7. Fold the dough over the filling to form a triangle or a square shape.
8. Heat vegetable oil in a non-stick pan over medium heat.
9. Pan-fry dumplings for 2-3 minutes on each side, until golden brown.
10. Serve with soy sauce or sesame oil, if desired.

Cooking Time: 4-6 minutes per batch

Steamed Spare Ribs with Black Bean Sauce

A classic Chinese dish that combines tender spare ribs with a savory and slightly sweet black bean sauce, perfect for a quick and flavorful meal.

Ingredients:

– 1 rack of pork spare ribs (about 2 pounds)
– 2 cloves of garlic, minced
– 1/4 cup soy sauce
– 1/4 cup black bean paste (doubanjiang)
– 2 tablespoons vegetable oil
– 2 tablespoons sugar
– 1 tablespoon cornstarch
– Salt and pepper to taste

Instructions:

1. Preheat a steamer basket with 2 inches of water.
2. In a small bowl, mix together soy sauce, black bean paste, garlic, sugar, and cornstarch.
3. Season the spare ribs with salt and pepper, then place them in the steamer basket.
4. Steam the ribs for 12-15 minutes or until tender.
5. In a separate pan, heat vegetable oil over medium-high heat. Add the black bean sauce mixture and cook for 2-3 minutes or until thickened.
6. Serve the spare ribs with the black bean sauce spooned over the top.

Cooking Time: 20-25 minutes

Red Bean Buns

Red Bean Buns Recipe

These sweet buns are infused with the comforting flavor of red bean paste and topped with a crispy egg wash. Perfect for breakfast or as a snack, they’re sure to be a hit!

Ingredients:

– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup red bean paste
– 1 egg, beaten (for egg wash)
– Vegetable oil for brushing

Instructions:

1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until the mixture becomes frothy.
2. Add flour and salt to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
4. Roll out the dough into a rectangle, about 1/4 inch thick. Spread red bean paste evenly over the dough, leaving a 1-inch border around the edges.
5. Roll the dough into a tight log shape and cut into 12 equal pieces.
6. Place the buns on a baking sheet lined with parchment paper, leaving some space between each bun.
7. Brush tops with beaten egg for a golden glaze.
8. Bake in a preheated oven at 375°F (190°C) for 18-20 minutes until golden brown.

Fried Sesame Balls (Jin Deui)

A popular Chinese dessert, Fried Sesame Balls are crispy on the outside and soft on the inside, filled with sweet red bean paste or other fillings. This recipe yields a batch of addictive treats that are perfect for snacking.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup sesame seeds
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup warm water
– Filling of your choice (e.g. red bean paste, sweetened lotus seed paste)

Instructions:

1. In a large mixing bowl, combine flour, sesame seeds, sugar, and salt.
2. Gradually add warm water to form a dough. Knead for 5 minutes until smooth.
3. Divide the dough into small balls, about 1 inch in diameter.
4. Flatten each ball slightly and place a spoonful of filling in the center.
5. Fold the dough over the filling to form a ball shape, and press edges together to seal.
6. Heat about 2 inches of oil in a deep frying pan over medium heat until it reaches 350°F (175°C).
7. Fry the sesame balls for 3-4 minutes on each side, or until golden brown.
8. Remove from oil with a slotted spoon and drain on paper towels.

Cooking Time: About 10-12 minutes total, depending on the size of your sesame balls.

Steamed Custard Buns (Liu Sha Bao)

These soft and fluffy buns filled with a creamy custard are a popular Chinese dessert. With just a few simple ingredients, you can create these sweet treats at home.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup sugar
– 1/4 teaspoon salt
– 1/2 teaspoon instant yeast
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– Custard filling ingredients (see below)

Custard Filling:

– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 large egg yolks

Instructions:

1. Combine flour, sugar, and salt in a bowl.
2. Add yeast and warm water, mix until smooth.
3. Knead dough for 10 minutes, rest for 30 minutes.
4. Roll out dough to 1/4 inch thickness.
5. Cut into squares and place custard filling in center.
6. Fold and shape into buns.
7. Steam buns for 15-20 minutes or until cooked through.

Cooking Time: 20-25 minutes

Scallop and Shrimp Dumplings

Scallop and Shrimp Dumplings Recipe

Summary:
Experience the harmony of tender scallops, succulent shrimp, and delicate dumpling wrappers in this flavorful dish. Perfect for a special occasion or a cozy dinner.

Ingredients:

– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 pound large scallops, rinsed and patted dry
– 1/2 pound cooked and chilled shrimp, chopped
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Cooking spray or vegetable oil

Instructions:

1. In a medium bowl, combine scallops, shrimp, garlic, soy sauce, and sesame oil. Mix well.
2. Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the scallop-shrimp mixture in the center of the wrapper.
3. Dampen the edges of the wrapper with water.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the dumpling.
5. Repeat with remaining wrappers and filling.
6. Cook the dumplings in boiling, salted water for 5-7 minutes or until they float to the surface.
7. Serve hot with your favorite dipping sauce.

Cooking Time: 15-20 minutes

Summary

Get ready to indulge in the world of dim sum with these 18 mouth-watering recipes! From classic Har Gow and Siu Mai dumplings to Char Siu Bao BBQ pork buns and Cheung Fun rice noodle rolls, this collection has something for every occasion. Also included are unique dishes like Lo Mai Gai sticky rice in lotus leaf and Turnip Cake radish cake. Whether you’re a dim sum newbie or a seasoned pro, these recipes will take your culinary skills to the next level.