Get ready to fall head over heels for oyster mushrooms! These delicate, buttery ‘shrooms are a culinary chameleon – they can add depth and umami flavor to everything from stir-fries to pasta dishes. Whether you’re looking for a quick weeknight dinner or a show-stopping main course, we’ve got 20 flavorful oyster mushroom recipes to spice up your mealtime routine.
From the savory to the spicy, the rich to the light, our recipe collection has something for every taste and occasion. Need some inspiration for a romantic dinner? Try our Oyster Mushroom and Truffle Oil Pizza or Oyster Mushroom and Goat Cheese Flatbread. Planning a party or potluck? Our Crispy Fried Oyster Mushrooms with Spicy Mayo or Spicy Oyster Mushroom Tacos with Avocado Crema are sure to be crowd-pleasers.
And the best part? These recipes are all surprisingly easy to make, even for the most novice of cooks! So go ahead and give them a try – your taste buds (and your guests) will thank you.
Garlic Butter Oyster Mushroom Stir-Fry
A flavorful and savory stir-fry recipe that combines the earthy taste of oyster mushrooms with the richness of garlic butter. Perfect as a quick weeknight dinner or as a side dish for your favorite protein.
Ingredients:
– 1 cup oyster mushrooms, sliced
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1 tablespoon soy sauce
– 1 teaspoon olive oil
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and cook for 30 seconds, until fragrant.
3. Add the sliced oyster mushrooms and cook for 2-3 minutes, until they start to soften.
4. Add the unsalted butter, soy sauce, salt, and pepper. Stir-fry for an additional 1-2 minutes, until the mushrooms are tender and the butter is melted.
5. Taste and adjust seasoning as needed.
6. Garnish with chopped green onions and sesame seeds, if desired.
Cooking Time: 5-7 minutes
Crispy Fried Oyster Mushrooms with Spicy Mayo
Get ready for a flavorful twist on traditional fried mushrooms! This recipe combines the earthy taste of oyster mushrooms with a spicy kick from homemade mayonnaise.
Ingredients:
– 1 cup oyster mushrooms, sliced into thin strips
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
– Spicy Mayo (see below)
– Fresh parsley or chives, chopped (optional)
Spicy Mayo:
– 1/2 cup mayonnaise
– 1 tablespoon sriracha sauce
Instructions:
1. In a shallow dish, mix together flour, cornstarch, paprika, garlic powder, salt, and pepper.
2. Dredge mushroom strips in the flour mixture, shaking off excess.
3. Fry mushrooms in hot oil (350°F) for 2-3 minutes or until crispy and golden brown.
4. Drain on paper towels.
5. Serve with Spicy Mayo for dipping. Garnish with chopped parsley or chives, if desired.
Cooking Time: 10-12 minutes
Oyster Mushroom and Spinach Creamy Pasta
This rich and creamy pasta dish is a perfect blend of earthy oyster mushrooms, nutty spinach, and savory garlic. A comforting meal that’s sure to satisfy your taste buds.
Ingredients:
– 8 oz pasta of your choice
– 1 cup fresh oyster mushrooms, sliced
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tbsp unsalted butter
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute until fragrant.
3. Add sliced oyster mushrooms and cook until they release their moisture and start browning (about 5 minutes).
4. Add fresh spinach leaves to the skillet and cook until wilted (about 2-3 minutes).
5. Stir in heavy cream and bring to a simmer. Let it cook for 2-3 minutes or until slightly thickened.
6. Combine cooked pasta, mushroom-spinach mixture, salt, and pepper. Toss until coated.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Grilled Oyster Mushroom Skewers with Chimichurri
Elevate your outdoor cooking game with this flavorful and colorful recipe featuring oyster mushrooms, chimichurri sauce, and a touch of Mediterranean flair. Perfect for a summer barbecue or potluck.
Ingredients:
– 1 cup oyster mushrooms, stems removed
– 1/4 cup chimichurri sauce (see below)
– 10 bamboo skewers
– 2 tablespoons olive oil
– Salt and pepper to taste
Chimichurri Sauce:
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1 tablespoon red wine vinegar
– 1/2 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Thread mushrooms onto skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt and pepper.
4. Grill for 8-10 minutes, turning occasionally, until tender and slightly charred.
5. Meanwhile, prepare chimichurri sauce by combining all ingredients in a bowl. Stir well to combine.
6. Serve grilled mushrooms with chimichurri sauce spooned over the top.
Cooking Time: 15-20 minutes
Oyster Mushroom and Thyme Risotto
This recipe combines the earthy flavor of oyster mushrooms with the brightness of thyme, all wrapped up in a creamy risotto. Perfect for a cozy night in or a special occasion.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz oyster mushrooms, sliced
– 2 sprigs fresh thyme, chopped
– 1/2 cup white wine (optional)
– 1 tablespoon butter
– Salt and pepper to taste
– Grated Parmesan cheese, for serving
Instructions:
1. Heat oil in a large skillet over medium-high. Add onion and cook until translucent.
2. Add Arborio rice; cook, stirring constantly, 1-2 minutes.
3. Add white wine (if using); cook, stirring constantly, until absorbed.
4. Add warmed broth, 1/2 cup at a time, stirring constantly and allowing each portion to absorb before adding the next.
5. After 20-25 minutes of cooking, stir in butter, oyster mushrooms, and thyme. Season with salt and pepper to taste.
6. Serve risotto hot, topped with grated Parmesan cheese.
Cooking Time: 25-30 minutes
Spicy Oyster Mushroom Tacos with Avocado Crema
Elevate your taco game with this bold and creamy recipe, combining the earthy flavor of oyster mushrooms with a spicy kick.
Ingredients:
– 1 lb oyster mushrooms, sliced
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
– 8-10 corn tortillas
– Avocado Crema (see below)
– Sliced radishes, lime wedges, cilantro, and crumbled queso fresco for garnish
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the mushrooms and cook until browned, about 5 minutes.
2. Add cumin, smoked paprika, and cayenne pepper to the skillet and stir to combine. Cook for an additional 2-3 minutes.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by spooning mushroom mixture onto tortillas and topping with Avocado Crema, radishes, lime wedges, cilantro, and queso fresco.
Avocado Crema:
– 2 ripe avocados, mashed
– 1/2 lime, juiced
– 1 tsp sour cream
– Salt and pepper, to taste
Combine all ingredients in a bowl and stir until smooth. Refrigerate for at least 30 minutes before serving.
Oyster Mushroom and Leek Soup
This creamy soup showcases the earthy flavors of oyster mushrooms and sweet leeks, perfect for a cozy dinner or lunch.
Ingredients:
– 1 lb oyster mushrooms, sliced
– 2 medium leeks, chopped (white and light green parts only)
– 4 cups vegetable broth
– 1/2 cup heavy cream
– 2 tbsp unsalted butter
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add chopped leeks and cook until softened, about 5 minutes.
2. Add sliced oyster mushrooms and cook until they release their moisture and start to brown, about 7-8 minutes.
3. Pour in vegetable broth and bring the mixture to a simmer.
4. Reduce heat to low and let soup simmer for 15-20 minutes or until the flavors have melded together.
5. Stir in heavy cream and season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 25-30 minutes
Oyster Mushroom and Gruyère Stuffed Crepes
Elevate your breakfast or brunch game with these Oyster Mushroom and Gruyère Stuffed Crepes. A delicate balance of earthy mushrooms, nutty cheese, and creamy filling wrapped in a tender crepe.
Ingredients:
– 1 cup oyster mushrooms, sliced
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup Gruyère cheese, grated
– 1 cup crepe batter (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Cook the crepes according to package instructions or recipe.
2. In a pan, melt butter over medium heat. Add onion and garlic; cook until softened.
3. Add sliced mushrooms; cook until tender and fragrant (about 5 minutes).
4. Stir in Gruyère cheese until melted and well combined.
5. Fill cooked crepes with mushroom mixture.
6. Serve immediately, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Oyster Mushroom and Wild Rice Pilaf
Savor the earthy flavors of oyster mushrooms and wild rice in this hearty pilaf dish, perfect for a cozy evening meal.
Ingredients:
– 1 cup wild rice
– 2 cups water or vegetable broth
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cups mixed oyster mushrooms (such as shiitake and cremini), sliced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Rinse the wild rice in a fine-mesh strainer and drain well.
2. Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the sliced oyster mushrooms and cook until they release their liquid and start to brown, about 5-6 minutes.
4. Add the wild rice to the saucepan, stirring to combine with the mushroom mixture.
5. Pour in the water or broth, bringing the mixture to a boil. Reduce heat to low, cover, and simmer for 40-45 minutes, or until the liquid is absorbed and the rice is tender.
6. Season with salt, pepper, and thyme to taste.
Cooking Time: 45 minutes
Oyster Mushroom Tempura with Dipping Sauce
Experience the crunch and flavor of Japanese-style tempura with this easy-to-make Oyster Mushroom Tempura recipe, paired with a savory dipping sauce.
Ingredients:
– 1 cup oyster mushrooms, sliced into thin strips
– 1/2 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup ice-cold soda water
– Vegetable oil for frying
– Dipping Sauce (recipe below)
Instructions:
1. In a bowl, whisk together flour and cornstarch.
2. Add soda water and whisk until smooth.
3. Dip mushroom strips into batter, coating evenly.
4. Fry battered mushrooms in hot oil (350°F) for 2-3 minutes or until golden brown.
5. Drain excess oil on paper towels.
Dipping Sauce:
– 1/2 cup soy sauce
– 1/4 cup rice vinegar
– 2 tablespoons mirin
– 1 tablespoon sugar
– 1 teaspoon grated ginger
Combine all ingredients in a bowl and whisk until smooth. Serve immediately with tempura.
Cooking Time: 15-20 minutes
Oyster Mushroom and Goat Cheese Flatbread
Elevate your flatbread game with this earthy combination of oyster mushrooms and creamy goat cheese. Perfect for a quick and easy dinner or as an appetizer for your next gathering.
Ingredients:
– 1 pre-made pizza dough (or make your own)
– 1 cup fresh oyster mushrooms, sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup goat cheese, crumbled
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. In a pan, sauté mushrooms with olive oil and garlic until tender.
4. Spread goat cheese over dough, leaving a small border.
5. Top with mushroom mixture.
6. Season with salt and pepper.
7. Bake for 12-15 minutes or until crust is golden brown.
8. Garnish with fresh thyme leaves, if desired.
Cooking Time: 12-15 minutes
Oyster Mushroom and Coconut Curry
This flavorful and aromatic curry combines tender oyster mushrooms with the richness of coconut milk, perfect for a cozy night in.
Ingredients:
– 1 cup oyster mushrooms, sliced
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium heat. Add onions and cook until translucent, about 5 minutes.
2. Add garlic and ginger; cook for an additional minute.
3. Add sliced oyster mushrooms; cook until they release their liquid and start to brown, about 5-7 minutes.
4. Stir in curry powder and cumin; cook for 1 minute.
5. Pour in coconut milk and season with salt and pepper. Bring to a simmer.
6. Reduce heat to low and let curry simmer for 10-15 minutes or until the sauce has thickened slightly.
7. Garnish with chopped cilantro, if desired. Serve over rice or with naan bread.
Cooking Time: 20-25 minutes
Oyster Mushroom and Bacon Carbonara
Elevate your carbonara game with the earthy flavor of oyster mushrooms and crispy bacon.
Ingredients:
– 8 oz spaghetti
– 1 cup oyster mushrooms, sliced
– 6 slices of bacon, diced
– 2 large eggs
– 1/4 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook diced bacon over medium-high heat until crispy. Remove from heat and set aside.
3. Add sliced oyster mushrooms to the same skillet and cook for 2-3 minutes, or until they release their liquid and start browning.
4. In a medium bowl, whisk together eggs and Parmesan cheese. Season with salt and black pepper.
5. Add cooked spaghetti to the bowl and toss everything together until well coated.
6. Add reserved pasta water as needed to achieve creamy consistency.
7. Serve immediately, topped with crispy bacon and chopped parsley if desired.
Cooking Time: 15-20 minutes
Oyster Mushroom and Herb-Stuffed Chicken
Elevate your chicken game with this flavorful recipe that combines earthy oyster mushrooms and fragrant herbs for a mouthwatering main course. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup oyster mushrooms, sliced
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 2 sprigs fresh rosemary, chopped
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté the mushrooms in butter until softened.
3. Add garlic, thyme, paprika, salt, and pepper; cook for 1 minute.
4. Stuff each chicken breast with mushroom mixture, dividing it evenly.
5. Place chicken on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.
7. Garnish with rosemary and serve with lemon wedges (if desired).
Cooking Time: 25-30 minutes
Oyster Mushroom and Truffle Oil Pizza
This recipe combines the earthy flavor of oyster mushrooms with the luxurious essence of truffle oil, creating a unique and delicious pizza experience. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 lb pizza dough
– 1 cup oyster mushrooms, sliced
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup truffle oil
– 1/2 cup shredded mozzarella cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to desired thickness.
3. In a pan, heat olive oil and sauté oyster mushrooms with garlic powder until tender. Season with salt and pepper.
4. Spread truffle oil evenly over the pizza dough, leaving a small border around the edges.
5. Top with sautéed mushroom mixture, mozzarella cheese, and chopped parsley (if using).
6. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 15-20 minutes
Oyster Mushroom and Caramelized Onion Tart
Savor the sweet and savory flavors of oyster mushrooms and caramelized onions in this elegant tart.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 cup oyster mushrooms, cleaned and sliced
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a large skillet, cook onion slices over medium-low heat for 30-40 minutes or until caramelized, stirring occasionally.
4. Add oyster mushrooms and butter to the skillet; cook for an additional 2-3 minutes or until mushrooms are tender.
5. Arrange mushroom mixture on one half of the pastry, leaving a 1/2 inch border around edges.
6. Fold other half of pastry over filling; press edges to seal.
7. Brush tart with egg wash (beaten egg mixed with 1 tablespoon water) and sprinkle with salt and pepper.
8. Bake for 25-30 minutes or until golden brown.
9. Garnish with fresh thyme leaves, if desired.
Cooking Time: 35-40 minutes
Oyster Mushroom and Ginger Dumplings
These savory dumplings are packed with the earthy flavor of oyster mushrooms and the warmth of ginger. Perfect as an appetizer or main course, they’re sure to please.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup oyster mushrooms, sliced
– 1-inch piece of fresh ginger, grated
– 1/4 cup vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Water, for wrapping
Instructions:
1. In a mixing bowl, combine flour, cornstarch, salt, and pepper.
2. Add sliced oyster mushrooms, grated ginger, vegetable oil, garlic, soy sauce, and sesame oil to the dry ingredients. Mix until just combined.
3. Wrap small portions of the mixture in plastic wrap or parchment paper, forming dumplings.
4. Cook dumplings by steaming for 8-10 minutes or pan-frying with a little oil for 5-7 minutes on each side.
5. Serve hot with your favorite dipping sauce.
Cooking Time: 15-20 minutes
Oyster Mushroom and Quinoa Salad with Lemon Dressing
This refreshing salad combines the earthy flavor of oyster mushrooms with nutty quinoa, crunchy greens, and a zesty lemon dressing. Perfect for a light and healthy lunch or dinner.
Ingredients:
– 1 cup cooked quinoa
– 1 cup mixed greens (arugula, spinach, etc.)
– 1 cup sliced oyster mushrooms
– 1/2 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese (optional)
– 2 tbsp freshly squeezed lemon juice
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Cook quinoa according to package instructions.
2. In a large bowl, combine cooked quinoa, mixed greens, sliced oyster mushrooms, and cherry tomatoes.
3. In a small bowl, whisk together lemon juice and olive oil.
4. Pour dressing over the salad and toss to combine.
5. Top with crumbled feta cheese, if desired.
6. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes (quinoa cooking time)
Oyster Mushroom and White Wine Cream Sauce
Elevate your pasta dishes with this rich and creamy sauce featuring oyster mushrooms and white wine.
Ingredients:
– 1 cup oyster mushrooms, sliced
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup white wine
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large skillet, melt the butter over medium heat. Add the onion and cook until translucent, about 3 minutes.
2. Add the garlic and cook for an additional minute.
3. Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
4. Pour in the white wine and stir to deglaze the pan, scraping up any browned bits from the bottom.
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Simmer the sauce over low heat for 2-3 minutes or until slightly thickened.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Oyster Mushroom and Sage Brown Butter Gnocchi
Elevate your pasta game with this decadent and earthy dish, featuring tender gnocchi smothered in a rich brown butter sauce infused with the savory flavors of oyster mushrooms and crispy sage leaves.
Ingredients:
– 1 package store-bought or homemade gnocchi
– 2 tablespoons unsalted butter
– 1/4 cup sliced oyster mushrooms
– 2 tablespoons chopped fresh sage leaves
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Grated Parmesan cheese (optional)
Instructions:
1. Cook gnocchi according to package instructions or recipe. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add mushrooms and cook until tender, about 3-4 minutes.
3. Add sage leaves and cook for an additional minute, stirring occasionally.
4. Stir in salt and pepper. Pour browned butter sauce over cooked gnocchi.
5. Serve immediately, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Summary
Discover the versatility of oyster mushrooms with these 20 flavorful recipes for every occasion! From savory stir-fries and crispy fried delights to creamy pasta dishes and globally-inspired curries, there’s something for everyone. Try your hand at making grilled skewers with chimichurri, stuffed crepes with gruyère, or risotto with thyme. Or, get creative with tacos, soup, pilaf, tempura, flatbread, pizza, tart, dumplings, and more! With these mouthwatering recipes, you’ll be hooked on oyster mushrooms in no time.