Are you ready to bake your way into the world of artisanal breads? With an Oster bread machine, making delicious homemade bread has never been easier! As a beginner, you might be wondering where to start. Should you try classic white bread or something more adventurous like honey whole wheat or cinnamon raisin swirl?
In this article, we’ll explore 20 mouthwatering recipes that are perfect for beginners. From sweet treats like banana nut and pumpkin spice to savory options like garlic parmesan and rosemary olive oil, there’s something for everyone. We’ll also cover some fun and unique flavor combinations, like cheesy herb and jalapeño cheddar.
Whether you’re a bread enthusiast or just looking for a tasty way to impress your friends and family, these Oster bread machine recipes are sure to please. So let’s get started and discover the joy of homemade baking!
Classic White Bread
Classic White Bread Recipe
This timeless recipe yields a soft, fluffy loaf with a delicate crust, perfect for sandwiches, toast, or snacking.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water (100°F to 110°F)
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. In a separate bowl, proof the yeast by adding the warm water and letting it sit for 5 minutes.
3. Add the yeast mixture to the dry ingredients and stir until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf.
7. Bake for 30-40 minutes, or until golden brown.
Cooking Time: 30-40 minutes
Honey Whole Wheat Bread
This recipe combines the natural sweetness of honey with the wholesome goodness of whole wheat flour, creating a delicious and satisfying bread that’s perfect for sandwiches or toasting.
Ingredients:
– 2 cups whole wheat flour
– 1/4 cup granulated sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 teaspoon salt
– 1 tablespoon honey
– 1 cup warm water (around 100°F)
Instructions:
1. In a large mixing bowl, combine flour, sugar, and yeast.
2. Add salt and honey; mix until well combined.
3. Gradually add warm water, stirring with a wooden spoon or stand mixer until a sticky dough forms.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Cinnamon Raisin Swirl Bread
Start your day with a sweet and satisfying breakfast treat – this Cinnamon Raisin Swirl Bread is a delightful combination of tender dough, caramelized raisins, and the warmth of cinnamon.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup warm milk (105°F to 115°F)
– 1 large egg
– 1/4 cup unsalted butter, melted
– 1/2 cup raisins
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×5-inch loaf pan with parchment paper.
2. In a large mixing bowl, combine flour, yeast, and sugar.
3. Add warm milk, egg, and melted butter. Mix until a sticky dough forms.
4. Fold in raisins and cinnamon.
5. Knead the dough for 10 minutes, until smooth and elastic.
6. Place the dough in the prepared loaf pan, covering with plastic wrap.
7. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Garlic Parmesan Bread
Elevate your dinner table with this flavorful Garlic Parmesan Bread, perfect for sopping up sauces or enjoying on its own.
Ingredients:
– 1 loaf Italian bread (12-16 inches long)
– 3 cloves garlic, minced
– 1/4 cup unsalted butter, softened
– 2 tablespoons grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Slice the bread into 1-inch thick slices.
3. In a small bowl, mix together minced garlic and softened butter until well combined.
4. Spread the garlic-butter mixture evenly onto each bread slice, leaving a 1/4-inch border around edges.
5. Sprinkle Parmesan cheese over the garlic butter.
6. Place bread slices on a baking sheet lined with parchment paper, leaving about 1 inch of space between each slice.
7. Bake for 10-12 minutes or until golden brown.
Cooking Time: 10-12 minutes
Banana Nut Bread
Moist banana bread filled with the rich flavor of walnuts, perfect for a cozy morning or afternoon treat.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup chopped walnuts
– 1 tsp vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and baking soda.
3. In another bowl, combine mashed bananas, sugar, eggs, and vanilla extract.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in chopped walnuts and softened butter until well incorporated.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Rosemary Olive Oil Bread
Rosemary Olive Oil Bread Recipe
This aromatic bread combines the earthy flavor of rosemary with the richness of olive oil, creating a delicious and savory loaf perfect for snacking or serving alongside your favorite dishes.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup olive oil
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 tablespoon chopped fresh rosemary leaves
Instructions:
1. In a large mixing bowl, combine flour, yeast, and salt.
2. Add olive oil, sugar, and rosemary leaves. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and shape into a round or oblong loaf.
7. Bake for 30-35 minutes, or until golden brown.
Cooking Time: 30-35 minutes
Multigrain Seed Bread
This wholesome bread recipe combines the nutty flavors of various grains with the crunch of sesame and sunflower seeds, creating a deliciously textured loaf perfect for sandwiches or toast.
Ingredients:
– 2 cups multigrain flour
– 1 cup whole wheat flour
– 1/4 cup rolled oats
– 1/4 cup sesame seeds
– 1/4 cup sunflower seeds
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
Instructions:
1. In a large mixing bowl, combine flours, oats, sesame and sunflower seeds, salt, and sugar.
2. Add yeast to the warm water and let it activate for 5 minutes. Then, add this mixture to the dry ingredients and mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough, shape into a loaf, and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Pumpkin Spice Bread
Get cozy with this moist and aromatic pumpkin spice bread, perfect for snuggling up on a crisp autumn day. This recipe combines the comforting warmth of pumpkin puree with the inviting aroma of cinnamon, nutmeg, and ginger.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and ginger.
3. In a large bowl, combine pumpkin puree, melted butter, sugar, egg, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet mixture; stir until just combined (do not overmix).
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Cheesy Herb Bread
This recipe yields a deliciously flavorful bread infused with the warmth of herbs and the creaminess of cheese. Perfect as a side dish or used to make sandwiches, this cheesy herb bread is sure to become a favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup butter, softened
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon dried thyme
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, butter, cheese, parsley, thyme, salt, and pepper. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough in the prepared loaf pan and bake for 35-40 minutes, or until golden brown and cooked through.
5. Remove from oven and let cool on a wire rack before slicing.
Cooking Time: 35-40 minutes
Apple Cinnamon Bread
Start your day with a slice of warm, comforting apple cinnamon bread! This moist and flavorful loaf is perfect for breakfast or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup chopped fresh apple (such as Granny Smith)
– 1 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add sugar, melted butter, egg, chopped apple, cinnamon, and nutmeg. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 45-50 minutes
French Baguette
Make a delicious and authentic French baguette at home with this simple recipe. With just a few ingredients and some basic steps, you’ll be enjoying a crusty, chewy loaf in no time.
Ingredients:
– 1 cup warm water (around 90°F to 100°F)
– 2 teaspoons active dry yeast
– 3 tablespoons granulated sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
Instructions:
1. In a large mixing bowl, combine the warm water, yeast, and sugar. Let it sit for 5-10 minutes until the mixture becomes frothy.
2. Add the flour one cup at a time, until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat your oven to 425°F (220°C).
6. Shape the dough into a long, thin baguette and place on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Sourdough Bread
Sourdough bread is a classic bread that requires patience and dedication, but the end result is well worth the effort. This recipe will guide you through the process of creating a delicious and tangy sourdough loaf.
Ingredients:
– 1 cup warm water (around 90°F)
– 2 cups all-purpose flour
– 1/2 cup sourdough starter (active and bubbly)
– 1 teaspoon salt
Instructions:
1. In a large mixing bowl, combine the warm water and sourdough starter. Mix until smooth and fully incorporated.
2. Add the flour and salt to the mixture, stirring until just combined.
3. Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.
4. Form the dough into a ball and place it in a lightly oiled bowl, turning to coat evenly.
5. Cover the bowl with plastic wrap or a damp towel and let the dough rest at room temperature (around 75°F) for 24 hours.
6. Preheat your oven to 450°F (230°C).
7. Shape the dough into a round or oblong loaf and place it on a baking sheet lined with parchment paper.
8. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
Cooking Time: 35-40 minutes
Chocolate Chip Banana Bread
This recipe combines the natural sweetness of ripe bananas with the richness of dark chocolate chips, resulting in a deliciously moist banana bread.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Sun-Dried Tomato Basil Bread
This Sun-Dried Tomato Basil Bread recipe combines the flavors of Italy with a soft and fluffy bread, perfect for snacking or serving alongside your favorite soups and salads.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Gradually add warm water, stirring until a shaggy dough forms.
4. Knead the dough for 5-7 minutes, until smooth and elastic.
5. Place dough on floured surface, shape into a ball, and place on prepared baking sheet.
6. Sprinkle sun-dried tomatoes and basil leaves evenly over the top of the bread.
7. Drizzle with olive oil and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Maple Oat Bread
This recipe combines the warmth of oatmeal with the richness of pure Canadian maple syrup, creating a deliciously sweet bread perfect for snacking or serving as a side dish.
Ingredients:
– 1 1/2 cups rolled oats
– 3 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/4 cup pure Canadian maple syrup
– 1/2 cup warm water
– 2 tbsp butter, melted
– 1 egg, beaten
– Optional: chopped nuts or dried fruit for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together oats, flour, baking powder, and salt.
3. In a separate bowl, combine maple syrup, warm water, melted butter, and beaten egg. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Jalapeño Cheddar Bread
This Jalapeño Cheddar Bread is a savory delight that combines the warmth of cheddar cheese with the bold flavor of jalapeños. Perfect for snacking or serving alongside your favorite soups and stews.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup cheddar cheese, shredded
– 2-3 jalapeños, seeded and finely chopped
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Punch down the dough and shape into a round or oblong loaf. Place on prepared baking sheet.
7. Sprinkle cheddar cheese and chopped jalapeños evenly over the top of the bread.
8. Brush with beaten egg for a golden glaze.
9. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Zucchini Bread
This classic zucchini bread recipe yields a deliciously moist loaf with a subtle hint of summer’s sweetest squash. Perfect for breakfast, snacks, or as a side dish, this recipe is sure to become a staple in your household.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 medium zucchini, grated (about 1 cup)
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– Optional: nuts, chocolate chips, or other mix-ins of your choice
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, eggs, zucchini, and vanilla extract. Mix until well combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool on wire rack before slicing and serving.
Cooking Time: 55-60 minutes
Carrot Cake Bread
This recipe yields a scrumptious carrot cake bread that’s perfect for breakfast, brunch, or as a snack. With its vibrant orange color and sweet spices, it’s sure to be a hit with anyone who tries it.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, eggs, grated carrots, chopped walnuts (if using), vanilla extract, cinnamon, and nutmeg. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 50-60 minutes
Gluten-Free Sandwich Bread
This recipe yields a deliciously soft and flavorful gluten-free sandwich bread that’s perfect for sandwiches, toast, or as a base for your favorite snacks. With only 5 ingredients and minimal preparation time, you’ll be enjoying homemade gluten-free bread in no time!
Ingredients:
– 1 1/2 cups brown rice flour
– 1/2 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon salt
– 1 packet (2 1/4 teaspoons) active dry yeast
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, combine the brown rice flour, potato starch, tapioca flour, and salt.
3. In a separate bowl, proof the yeast by mixing it with 1 cup warm water. Let sit for 5-10 minutes until frothy.
4. Add the yeast mixture to the dry ingredients and mix until a sticky dough forms.
5. Knead the dough on a floured surface for 5-7 minutes until smooth.
6. Place the dough in the prepared loaf pan and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Brioche Bread
This rich and buttery bread is a staple of French patisserie, perfect for sandwiches, toast, or just snacking on its own.
Ingredients:
– 1 1/2 cups warm milk (105°F to 115°F)
– 1/4 cup granulated sugar
– 3 1/2 teaspoons active dry yeast
– 4 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 egg, beaten
Instructions:
1. In a large mixing bowl, combine warm milk and sugar. Stir until sugar is dissolved.
2. Add yeast and stir to dissolve.
3. Gradually add flour, one cup at a time, stirring after each addition.
4. Beat in butter and egg until fully incorporated.
5. Knead dough for 10 minutes, until smooth and elastic.
6. Place dough in greased bowl, cover with plastic wrap, and let rise in warm place for about 1 hour, or until doubled in size.
7. Preheat oven to 375°F (190°C). Punch down dough and shape into a round loaf.
8. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Summary
Discover the world of delicious bread-making with these 20 easy and mouth-watering recipes for beginners! From classic white bread to sweet treats like banana nut and pumpkin spice, there’s something for everyone. Try your hand at making a rustic sourdough or a flavorful rosemary olive oil bread. For a twist on tradition, try garlic parmesan, cheesy herb, or jalapeño cheddar breads. And don’t forget the sweet treats – from apple cinnamon to chocolate chip banana bread, these recipes are sure to satisfy your cravings and impress your friends and family.