Are you a chocolate lover looking for a new way to satisfy your cravings? Look no further! We’ve gathered 20 decadent Oreo pie recipes that are sure to impress even the most discerning palates. From classic cream pies to cheesecakes, mud pies, and icebox treats, these mouthwatering desserts combine the rich flavors of chocolate and vanilla Oreos with a variety of creamy fillings and toppings.
In this article, we’ll take you on a journey through the world of Oreo pie-making, sharing creative twists and flavor combinations that are sure to delight. Whether you’re a fan of classic flavors or prefer something more unique, we’ve got you covered with these 20 indulgent recipes. So go ahead, get your Oreo on, and treat yourself to a slice (or two) of heaven!
Classic Oreo Cream Pie
Classic Oreo Cream Pie Recipe
This classic dessert is a crowd-pleaser, with a creamy filling made from whipped cream and crushed Oreos, nestled in a buttery cookie crust. It’s an easy and impressive treat for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
– 1 cup heavy whipping cream
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 12-15 Oreo cookies, crushed
Instructions:
1. Preheat oven to 350°F (175°C). In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until combined.
2. Press the crust mixture into a 9-inch pie dish. Bake for 8-10 minutes or until lightly browned. Let cool completely.
3. In a large bowl, whip heavy whipping cream until stiff peaks form. Gradually add powdered sugar and vanilla extract, whipping until smooth.
4. Fold in crushed Oreos until well combined. Pour the filling into the cooled pie crust.
5. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 8-10 minutes
Total Time: 3-4 hours (including refrigeration)
No-Bake Oreo Cheesecake Pie
A classic dessert gets a no-bake twist! This creamy pie is perfect for hot summer days when you don’t want to spend time in the kitchen.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 12 oz cream cheese, softened
– 3/4 cup powdered sugar
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– 1 cup Oreo cookies, crushed
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar.
2. Add butter and stir until crumbs are evenly moistened.
3. Press mixture into the bottom of a 9-inch springform pan.
4. In a large bowl, beat cream cheese until smooth.
5. Gradually add powdered sugar, beating until combined.
6. Beat in heavy cream and vanilla extract.
7. Stir in crushed Oreos.
8. Pour cheesecake mixture over crust.
9. Refrigerate for at least 4 hours or overnight.
Cooking Time: None! This pie is no-bake.
Oreo Mud Pie with Whipped Cream
This decadent dessert combines the classic flavors of Oreo cookies and rich chocolate with a light and airy whipped cream topping.
Ingredients:
– 1 1/2 cups Oreo cookie crumbs
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup heavy whipping cream
– 2 tablespoons confectioners’ sugar
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together Oreo crumbs and sugar.
3. Add melted butter and stir until combined.
4. Press mixture into the bottom of a 9-inch springform pan.
5. Bake for 10-12 minutes or until lightly browned.
6. Let cool completely.
7. In a large bowl, whip heavy whipping cream with confectioners’ sugar until stiff peaks form.
8. Spread whipped cream over cooled Oreo crust.
Cooking Time: 10-12 minutes
Chocolate Oreo Icebox Pie
This decadent pie is a perfect treat for any chocolate lover. With a no-bake crust made from crushed Oreos and a creamy filling infused with melted chocolate, this icebox pie is sure to satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups crushed Oreo cookies
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 ounces high-quality dark or semi-sweet chocolate, melted
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, mix together the crushed Oreos and sugar.
2. Press the Oreo mixture into the bottom of a 9-inch pie dish.
3. In a large bowl, whip the heavy cream until stiff peaks form.
4. Melt the chocolate in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Fold the melted chocolate into the whipped cream until well combined.
6. Pour the filling into the prepared pie crust and refrigerate for at least 3 hours or overnight.
Cooking Time: None (no-bake)
Oreo Peanut Butter Pie
Satisfy your sweet tooth with this decadent pie featuring the classic combination of Oreos and peanut butter.
Ingredients:
• 1 cup graham cracker crumbs
• 1/2 cup granulated sugar
• 1/4 cup melted unsalted butter
• 2 cups heavy cream
• 1/2 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 12-16 Oreo cookies, crushed
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined.
3. Press the mixture into the bottom of a 9-inch springform pan.
4. In a large bowl, whip heavy cream until stiff peaks form. Set aside.
5. In another bowl, combine peanut butter and vanilla extract. Mix until smooth.
6. Spread the peanut butter mixture over the crust, followed by the whipped cream.
7. Sprinkle crushed Oreos on top of the pie.
8. Bake for 40-45 minutes or until the edges are set and the center is slightly jiggly.
Cooking Time: 40-45 minutes
Cookies and Cream Oreo Pie
This rich and creamy pie is a dream come true for Oreo lovers! A simple graham cracker crust, layered with a silky cookies and cream filling, makes for a decadent dessert perfect for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
– 16 oz (450g) cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 12 Oreo cookies, crushed
Instructions:
1. Preheat oven to 350°F (180°C). Mix crumbs, sugar, and melted butter in a bowl until well combined. Press into a 9-inch springform pan.
2. Beat cream cheese and powdered sugar until smooth. Add vanilla extract.
3. Fold in crushed Oreos.
4. Pour filling into crust and smooth top.
5. Bake for 40-45 minutes or until set.
6. Let cool completely before serving.
Cooking Time: 40-45 minutes
Oreo Mint Chocolate Pie
This creamy pie combines the best of both worlds – the crunch of Oreo cookies and the coolness of mint chocolate. Perfect for warm weather or anytime you need a sweet treat.
Ingredients:
– 1 cup crushed Oreo cookies
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 teaspoon peppermint extract
– 1 cup semisweet chocolate chips
– 1/4 cup chopped fresh mint leaves (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crushed Oreos and sugar.
3. In a separate bowl, whisk together heavy cream, melted butter, and peppermint extract.
4. Pour cream mixture over Oreo mixture; stir until combined.
5. Pour into a 9-inch pie dish and bake for 25-30 minutes or until set.
6. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval.
7. Spread melted chocolate over cooled pie crust.
8. Garnish with chopped fresh mint leaves, if desired.
Cooking Time: 25-30 minutes
Oreo S’mores Pie
This Oreo S’mores Pie is a creative take on the classic campfire treat, perfect for indoor or outdoor gatherings. Layers of crunchy Oreos, gooey marshmallows, and rich chocolate come together in a decadent dessert that’s sure to please.
Ingredients:
– 1 1/2 cups Oreo cookies, crushed
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup marshmallows
– 1 cup milk chocolate chips
– 1 tablespoon heavy cream
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together crushed Oreos, graham cracker crumbs, and sugar.
3. Add melted butter and stir until well combined.
4. Press mixture into the bottom of a 9-inch springform pan.
5. Bake for 10 minutes, then let cool completely.
6. Melt marshmallows in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Pour melted marshmallows over cooled crust.
8. Drizzle with milk chocolate chips and top with whipped heavy cream.
Cooking Time: 10 minutes
Oreo Banana Cream Pie
Combine the creamy texture of banana cream pie with the crunch of Oreos for a unique dessert that’s sure to please.
Ingredients:
– 1 cup heavy cream
– 2 ripe bananas, sliced
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup crushed Oreo cookies
– 1/2 cup whipped cream
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together heavy cream, sugar, and salt until stiff peaks form.
3. Arrange sliced bananas in the bottom of a 9-inch pie dish.
4. Pour whipped cream mixture over bananas.
5. Sprinkle crushed Oreos evenly over the top.
6. Bake for 35-40 minutes or until edges are set.
7. Allow pie to cool before serving.
Cooking Time: 35-40 minutes
Oreo Salted Caramel Pie
A rich and decadent dessert that combines the classic flavors of Oreo cookies with the deep, salty sweetness of salted caramel.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
– 12 ounces cream cheese, softened
– 1/2 cup confectioners’ sugar
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1 cup Oreo cookies, crushed
– 1/4 cup flaky sea salt
– Salted caramel sauce (homemade or store-bought), for serving
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar; stir in melted butter until combined. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth; add confectioners’ sugar, heavy cream, and vanilla extract; beat until combined.
4. Fold in crushed Oreos and sea salt.
5. Pour filling over crust and bake for 40-45 minutes or until edges are set.
6. Let cool completely before serving with a drizzle of salted caramel sauce.
Cooking Time: 40-45 minutes
Oreo Fudge Pie
A rich and creamy pie filled with the iconic flavors of Oreo cookies and chocolate fudge, perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup heavy cream
– 1 can (14.4 oz) sweetened condensed milk
– 1 cup crushed Oreo cookies
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together heavy cream and sweetened condensed milk until smooth.
3. Stir in crushed Oreos, melted butter, and vanilla extract.
4. Pour mixture into a 9-inch pie dish.
5. Bake for 25-30 minutes or until the filling is set.
6. Remove from oven and let cool completely.
7. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
8. Spread melted chocolate over cooled pie filling.
9. Refrigerate for at least 2 hours before serving.
Cooking Time: 25-30 minutes
Oreo Coconut Cream Pie
Elevate your dessert game with this unique Oreo Coconut Cream Pie recipe, combining the rich flavors of coconut and Oreos in a creamy, dreamy pie.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 cup heavy cream
– 1/2 cup sweetened condensed milk
– 1 teaspoon vanilla extract
– 12 Oreo cookies, crushed
– Whipped cream and toasted coconut flakes for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs, sugar, and unsweetened shredded coconut.
3. Press mixture into a 9-inch pie dish.
4. Bake crust for 8-10 minutes or until lightly browned.
5. In a large bowl, whip heavy cream and sweetened condensed milk until stiff peaks form.
6. Fold in vanilla extract and crushed Oreos.
7. Pour filling into baked crust and refrigerate for at least 2 hours or overnight.
Cooking Time: 8-10 minutes (crust) + chilling time
Oreo Pumpkin Pie
Get ready to experience the perfect blend of fall flavors with this unique Oreo Pumpkin Pie recipe!
Ingredients:
– 1 cup heavy cream
– 1/2 cup canned pumpkin puree
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 9 Oreo cookies, crushed
– 2 large eggs
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a medium bowl, whisk together heavy cream, pumpkin puree, sugar, salt, cinnamon, and nutmeg until smooth.
3. Stir in crushed Oreos until well combined.
4. Beat in eggs until fully incorporated.
5. Pour mixture into a pre-baked pie crust or a graham cracker crust (like the ones used for cheesecakes).
6. Bake for 15 minutes, then reduce heat to 350°F (180°C) and bake for an additional 30-40 minutes, or until filling is set.
Cooking Time: Approximately 45-50 minutes
Oreo Strawberry Pie
A sweet and tangy twist on a classic pie, this Oreo Strawberry Pie combines the crunch of Oreos with the sweetness of strawberries in a creamy filling. Perfect for warm weather gatherings or as a unique dessert for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 cups sliced strawberries
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– 12-16 Oreos, crushed
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until combined. Press mixture into a 9-inch pie dish.
3. Arrange sliced strawberries on top of crust.
4. In a large bowl, whip heavy cream until stiff peaks form. Add vanilla extract and stir to combine.
5. Spread whipped cream over strawberries.
6. Sprinkle crushed Oreos over the top of the pie.
7. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Oreo Chocolate Mousse Pie
This rich and creamy pie combines the best of both worlds – Oreo cookies and chocolate mousse – to create a truly indulgent dessert perfect for special occasions.
Ingredients:
– 1 1/2 cups heavy cream
– 8 ounces good-quality dark chocolate, melted
– 1 cup crushed Oreo cookies
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, softened
– 2 large egg whites
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together crushed Oreos and sugar.
3. In a separate bowl, whip heavy cream until stiff peaks form.
4. Melt chocolate in the microwave or over low heat; let cool slightly.
5. Fold whipped cream into melted chocolate until smooth.
6. Stir in softened butter and egg whites until well combined.
7. Pour mixture into a pre-baked pie crust (9-inch).
8. Top with additional crushed Oreos, if desired.
Cooking Time: 12-15 minutes
Oreo Tiramisu Pie
A creative twist on the classic Italian dessert, this Oreo Tiramisu Pie combines the richness of mascarpone cheese with the crunch of crushed Oreos.
Ingredients:
– 1 cup heavy cream
– 8 oz mascarpone cheese
– 2 cups crushed Oreos
– 2 tablespoons unsweetened cocoa powder
– 1 tablespoon sugar
– 4 large egg yolks
– 1/2 cup strong brewed coffee
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together heavy cream and mascarpone cheese until smooth.
3. In a separate bowl, mix crushed Oreos with cocoa powder and sugar.
4. In a large bowl, whisk egg yolks until thickened. Gradually add coffee, whisking until well combined.
5. Fold whipped cream mixture into egg yolk mixture until no white streaks remain.
6. Pour mixture into a 9-inch pie dish lined with crushed Oreos.
7. Bake for 35-40 minutes or until filling is set and crust is golden brown.
Cooking Time: 35-40 minutes
Oreo Nutella Pie
Satisfy your sweet tooth with this rich and creamy Oreo Nutella pie, perfect for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup Nutella
– 12 Oreo cookies, crushed
– 1 cup heavy whipping cream
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F.
2. Mix graham cracker crumbs and sugar in a bowl. Add melted butter; stir until combined.
3. Press mixture into a 9-inch springform pan.
4. In a separate bowl, beat cream cheese until smooth. Add Nutella; mix well.
5. Spread Oreo cookie crumbs on top of the cream cheese mixture.
6. Pour whipping cream over cookies; refrigerate for at least 2 hours or overnight.
7. Release pie from springform pan and dust with confectioners’ sugar (optional). Serve chilled.
Cooking Time: None, as this is a no-bake recipe!
Oreo White Chocolate Pie
A rich and creamy pie that combines the classic flavors of Oreos with the smoothness of white chocolate. Perfect for dessert or as a sweet treat any time of day!
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup melted butter
– 16 oz white chocolate chips
– 1 cup heavy cream
– 2 cups Oreo cookie pieces (about 40 cookies)
– Whipped cream, for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Add melted butter and stir until combined.
3. Press crust mixture into the bottom of a 9-inch pie dish.
4. Melt white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
5. Pour melted white chocolate over crust and sprinkle with Oreo cookie pieces.
6. Bake for 25-30 minutes or until edges are set and center is slightly jiggly.
7. Allow pie to cool completely before serving. Top with whipped cream, if desired.
Cooking Time: 25-30 minutes
Oreo Raspberry Swirl Pie
Oreo Raspberry Swirl Pie: A Sweet and Tangy Treat
This Oreo Raspberry Swirl Pie is a unique dessert that combines the classic flavors of Oreos with the sweetness of raspberries. The result is a delightful pie that’s perfect for warm weather gatherings or as a special treat any time of the year.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 Oreo cookies, crushed
– 1 cup fresh raspberries
– 1 cup heavy cream
– 1 tablespoon granulated sugar
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Add the melted butter and stir until combined. Press mixture into a 9-inch pie dish.
3. Bake crust for 8-10 minutes or until lightly browned.
4. In a large bowl, whip heavy cream until stiff peaks form. Fold in crushed Oreos.
5. Arrange raspberries on top of crust. Pour whipped Oreo mixture over the raspberries.
6. Refrigerate for at least 2 hours to allow flavors to meld.
Cooking Time: 10-12 minutes
Oreo Pretzel Crust Pie
Get ready to elevate your pie game with this show-stopping Oreo Pretzel Crust Pie. Crunchy pretzels and crushed Oreos combine to create a unique crust, which is then filled with a creamy and indulgent filling.
Ingredients:
– 1 1/2 cups pretzels, crushed
– 1 cup Oreos, crushed
– 1/4 cup granulated sugar
– 1/4 cup melted butter
– 16 oz cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together crushed pretzels and Oreos, sugar, and melted butter until well combined.
3. Press the mixture into a 9-inch pie dish.
4. Bake crust for 10-12 minutes or until lightly browned.
5. Allow crust to cool completely before filling.
6. In a large bowl, beat cream cheese until smooth. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
7. Pour filling into cooled pie crust and bake for an additional 35-40 minutes or until filling is set.
Cooking Time: Approximately 45-50 minutes
Summary
Get ready to indulge your sweet tooth with these 20 decadent Oreo pie recipes! From classic cream pies to no-bake cheesecakes, and from mud pies to banana cream pies, there’s something for every chocolate lover. Discover unique flavor combinations like peanut butter, mint, s’mores, and salted caramel, all featuring the iconic Oreo cookie as the star of the show. Whether you’re a fan of classic desserts or adventurous flavors, these recipes are sure to satisfy your cravings.