Get ready to spread some sunshine on your toast, scones, or whatever your favorite breakfast or snack companion may be! Orange marmalade is a classic preserve that’s perfect for brightening up any day. Made with juicy oranges, sugar, and a touch of citrusy zing, this sweet and tangy spread is a staple in many kitchens around the world.
But why settle for just one recipe when you can have 18? In this article, we’ll be diving into the wonderful world of orange marmalades, exploring all sorts of flavor combinations to spice up your mornings. From classic Seville oranges to innovative twists with whiskey, ginger, and more, there’s something for every taste bud on this list.
So grab a cup of coffee, get cozy, and let’s start our journey into the wonderful world of orange marmalades!
Classic Seville Orange Marmalade
Seville oranges are a rare and special variety, prized for their tart flavor and sweet aroma. This recipe captures the essence of these unique oranges, perfect for spreading on toast or using as a topping for yogurt or ice cream.
Ingredients:
– 4 lbs Seville oranges (about 12-14 fruits), sliced into thin wedges
– 3 cups water
– 2 cups granulated sugar
– 1 lemon, sliced thinly
Instructions:
1. In a large pot, combine the orange slices and water. Bring to a boil, then reduce heat and simmer for 20 minutes.
2. Add the sugar and lemon slices. Continue to simmer for an additional 10-15 minutes, or until the mixture reaches 220°F on a candy thermometer.
3. Remove from heat and let cool slightly. Strain the marmalade through a cheesecloth-lined sieve into clean jars.
4. Store in the refrigerator for up to 6 months, or in the freezer for up to 1 year.
Cooking Time: 35-40 minutes
Spiced Orange and Ginger Marmalade
This sweet and tangy marmalade is infused with the warmth of spices, perfect for topping toast, yogurt, or using as a glaze for meats. The combination of citrus, ginger, and cinnamon creates a unique flavor profile that’s sure to delight.
Ingredients:
– 1 cup orange juice
– 2 cups sugar
– 1/4 cup water
– 1/2 cup thinly sliced orange peel (optional)
– 1-inch piece of fresh ginger, peeled and grated
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
Instructions:
1. In a large saucepan, combine the orange juice, sugar, water, and optional orange peel.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20 minutes.
3. Add the grated ginger, cinnamon, and cloves to the saucepan. Simmer for an additional 10-15 minutes, or until the marmalade has thickened to your liking.
4. Remove from heat and let cool before transferring to a clean glass jar.
Cooking Time: 40-45 minutes
Blood Orange and Vanilla Bean Marmalade
This vibrant and flavorful marmalade combines the sweet and tangy essence of blood oranges with the warmth of vanilla beans, making it perfect for topping toast, scones, or using as a glaze for meats or cheeses.
Ingredients:
– 4 cups blood orange juice
– 2 cups sugar
– 1 cup water
– 1 vanilla bean, split lengthwise
– 1 lemon, juiced
Instructions:
1. Combine blood orange juice, sugar, and water in a large saucepan.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 20 minutes.
3. Add the split vanilla bean and continue to simmer for an additional 10 minutes.
4. Remove from heat and stir in lemon juice.
5. Let marmalade cool slightly before transferring to an airtight container.
6. Store in the refrigerator for up to 6 months or freeze for up to a year.
Cooking Time: 30-40 minutes
Three-Citrus Marmalade with Lemon and Grapefruit
This Three-Citrus Marmalade combines the tartness of grapefruit, the sweetness of orange, and the zing of lemon to create a tangy and flavorful spread perfect for topping toast, yogurt, or using as a glaze for meats.
Ingredients:
– 1 cup grapefruit juice
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup orange marmalade (homemade or store-bought)
– 2 cups sugar
– 1/4 cup water
– 1 tsp citrus zest (orange, lemon, and grapefruit)
Instructions:
1. In a medium saucepan, combine grapefruit juice, lemon juice, and orange marmalade.
2. Add sugar, water, and citrus zest. Bring to a boil over high heat.
3. Reduce heat to medium-low and simmer for 15-20 minutes or until the mixture thickens slightly.
4. Remove from heat and let cool to room temperature.
5. Strain the marmalade through a fine-mesh sieve into an airtight container.
Cooking Time: 20 minutes
Whiskey-Infused Orange Marmalade
Elevate your breakfast or afternoon tea with this unique and flavorful marmalade, infused with the warmth of whiskey. This sweet and tangy preserve is perfect for topping toast, yogurt, or using as a glaze for meats or cheeses.
Ingredients:
– 2 cups orange juice
– 1 cup sugar
– 1/4 cup whiskey (such as bourbon or scotch)
– 1/4 cup water
– 1 tablespoon grated ginger
– 1 lemon, thinly sliced
Instructions:
1. Combine orange juice, sugar, and whiskey in a medium saucepan.
2. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Add water, ginger, and lemon slices to the saucepan. Continue to simmer for an additional 15-20 minutes, or until marmalade has thickened and passed the “wrinkle test”.
4. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 25-30 minutes
Orange and Cardamom Marmalade
Brighten up your breakfast with this vibrant marmalade, infused with the warmth of cardamom. This sweet and tangy preserve is perfect for toast, scones, or using as a topping for yogurt or ice cream.
Ingredients:
– 4 cups orange slices (juice and membranes removed)
– 1 cup sugar
– 1/2 cup water
– 1/2 teaspoon ground cardamom
– 1 tablespoon lemon juice
Instructions:
1. In a large saucepan, combine orange slices, sugar, water, and cardamom.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce heat to low and simmer for 20-25 minutes, or until the marmalade has thickened and passed the “wrinkle test” (when you place a small amount on a plate, it should wrinkle when pushed with your finger).
4. Remove from heat and stir in lemon juice.
5. Let the marmalade cool slightly before transferring to an airtight container.
Cooking Time: 25-30 minutes
Dark Chocolate-Orange Marmalade
Transform ordinary orange marmalade into a decadent treat by infusing it with the rich flavor of dark chocolate. This sweet and tangy preserve is perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups freshly squeezed orange juice
– 1 cup granulated sugar
– 1/4 cup dark chocolate chips (at least 60% cocoa)
– 1/4 cup orange marmalade
– 1 tablespoon grated orange zest
Instructions:
1. In a medium saucepan, combine the orange juice and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
3. Stir in the dark chocolate chips until melted and smooth.
4. Add the orange marmalade and grated zest. Simmer for an additional 5 minutes or until the mixture thickens slightly.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 15-20 minutes
Orange Marmalade with Honey and Cinnamon
This sweet and tangy marmalade combines the warmth of cinnamon with the brightness of orange, all wrapped up in a drizzle of golden honey. Perfect for toast, scones, or using as a topping for yogurt or ice cream.
Ingredients:
– 4 cups freshly squeezed orange juice
– 2 cups granulated sugar
– 1 cup honey
– 1/4 cup water
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon grated orange zest
Instructions:
1. In a large saucepan, combine the orange juice and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
3. Add the honey, water, cinnamon, and orange zest. Stir until well combined.
4. Continue to simmer for an additional 15-20 minutes, or until the marmalade has thickened and passed the “wrinkle test”.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 30-40 minutes
Orange and Cranberry Marmalade
This sweet and tangy marmalade combines the warmth of orange with the tartness of cranberries, perfect for topping toast, yogurt, or using as a glaze for meats or cheeses.
Ingredients:
– 1 cup fresh or frozen cranberries
– 2 cups water
– 1 cup orange juice (fresh or bottled)
– 4 cups sugar
– 1 orange, peeled and thinly sliced
– 1 lemon, juiced
Instructions:
1. Rinse the cranberries and combine with water in a medium saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Add orange juice, sugar, and sliced orange to the saucepan. Stir until sugar dissolves.
3. Simmer mixture over low heat for 20-25 minutes or until marmalade thickens and passes the “wrinkle test”.
4. Remove from heat and stir in lemon juice.
5. Strain marmalade through a fine-mesh sieve to remove solids.
Cooking Time: 30-40 minutes
Bourbon-Orange Marmalade
This rich and tangy marmalade combines the warmth of bourbon with the brightness of orange, perfect for topping toast, using as a glaze for meats or cheeses, or giving as a thoughtful gift.
Ingredients:
– 2 cups freshly squeezed orange juice
– 1 cup granulated sugar
– 1/4 cup bourbon whiskey
– 1 orange, thinly sliced
– 1 lemon, thinly sliced
Instructions:
1. Combine orange juice and sugar in a medium saucepan.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Add bourbon, orange slices, and lemon slices to the saucepan.
4. Simmer for an additional 15-20 minutes, or until the marmalade has thickened and reduced slightly.
5. Remove from heat and let cool before transferring to a clean glass jar.
Cooking Time: 25-30 minutes
Orange Marmalade with Star Anise
This recipe combines the sweet and tangy flavors of orange marmalade with the warm, aromatic spices of star anise. The result is a deliciously complex preserve perfect for toast, scones, or using as a glaze.
Ingredients:
– 4 cups orange slices (2-3 oranges)
– 1 cup granulated sugar
– 1/4 cup water
– 2 whole star anise pods, crushed
– 1 lemon, juiced
Instructions:
1. Combine orange slices and sugar in a large pot.
2. Add crushed star anise pods and water to the pot.
3. Bring mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 20 minutes.
4. Stir in lemon juice and continue simmering for another 10-15 minutes or until marmalade thickens.
5. Remove from heat and let cool before transferring to jars.
Cooking Time: 35-40 minutes
Orange and Rosemary Marmalade
Add a twist of citrusy sweetness to your morning toast or scones with this unique orange and rosemary marmalade recipe.
Ingredients:
– 1 cup freshly squeezed orange juice (about 4-5 oranges)
– 2 cups granulated sugar
– 1/2 cup water
– 1/4 cup thinly sliced fresh orange peel (remove any white pith)
– 2 sprigs of fresh rosemary, chopped fine
– 1 lemon, juiced
Instructions:
1. In a large saucepan, combine the orange juice, sugar, and water.
2. Bring to a boil over high heat, then reduce to medium-low and simmer for 10 minutes.
3. Add the sliced orange peel and rosemary sprigs to the mixture.
4. Continue to simmer for another 15-20 minutes, or until the marmalade has thickened slightly.
5. Remove from heat and stir in lemon juice.
6. Let the marmalade cool slightly before transferring it to an airtight container.
Cooking Time: 30-40 minutes
Orange Marmalade with Pomegranate
This recipe combines the brightness of orange marmalade with the tartness of pomegranate, creating a unique and delicious spread perfect for topping toast, yogurt, or using as a glaze.
Ingredients:
– 2 cups orange juice
– 1 cup water
– 4 cups sugar
– 12-16 seville oranges, peeled and sliced into thin strips (about 2 cups)
– 1/2 cup pomegranate juice
– 1 tablespoon lemon juice
Instructions:
1. In a large saucepan, combine orange juice, water, and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Add the sliced oranges to the pan and cook for about 20 minutes, or until they are tender and the mixture has thickened.
3. Stir in pomegranate juice and lemon juice. Continue cooking for an additional 10-15 minutes, or until the marmalade has reached your desired consistency.
4. Remove from heat and let cool before transferring to a clean glass jar. Store in the refrigerator for up to 6 months.
Cooking Time: About 45 minutes
Orange and Thyme Marmalade
This marmalade combines the brightness of oranges with the earthiness of thyme, creating a unique and delicious preserve perfect for topping toast, yogurt, or using as a glaze.
Ingredients:
– 4 cups orange juice (fresh or bottled)
– 2 cups sugar
– 1/4 cup water
– 1/2 cup thinly sliced oranges (peels included)
– 2 tablespoons thyme leaves
– 1 lemon, juiced
Instructions:
1. In a large saucepan, combine orange juice, sugar, and water.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Add sliced oranges and thyme leaves; cook for an additional 15-20 minutes or until the mixture thickens and the oranges are tender.
4. Remove from heat and stir in lemon juice.
5. Let cool before transferring to a clean glass jar with tight-fitting lid.
6. Store in the refrigerator for up to 6 months.
Cooking Time: 30-40 minutes
Orange Marmalade with Lavender
This sweet and tangy marmalade combines the brightness of orange with the subtle charm of lavender, making it perfect for topping toast, yogurt, or using as a glaze for meats.
Ingredients:
– 4 cups fresh oranges, peeled and chopped
– 1 cup granulated sugar
– 1/2 cup water
– 1/4 cup dried lavender buds
– 1 lemon, juiced (optional)
Instructions:
1. In a large pot, combine the chopped oranges, sugar, and water.
2. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 20 minutes.
3. Add the dried lavender buds and stir well. Simmer for an additional 10-15 minutes or until the marmalade has thickened slightly.
4. Remove from heat and let cool completely.
5. Strain the mixture through a fine-mesh sieve to remove the lavender buds, if desired.
6. Store in an airtight container at room temperature for up to 2 weeks.
Cooking Time: Approximately 45 minutes
Orange and Almond Marmalade
This homemade marmalade is a delicious twist on the classic, with the added crunch of almonds. Perfect for topping toast, yogurt, or using as a glaze for meats or cheeses.
Ingredients:
– 4 cups orange juice (fresh or bottled)
– 2 cups sugar
– 1/4 cup water
– 1/2 cup sliced almonds
– 1/4 cup grated orange zest
Instructions:
1. Combine orange juice, sugar, and water in a medium saucepan.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Add sliced almonds and orange zest; stir to combine.
4. Continue to simmer for an additional 10-15 minutes, or until marmalade has thickened and passed the “wrinkle test”.
5. Remove from heat and let cool before transferring to a clean glass jar.
Cooking Time: 20-25 minutes
Orange Marmalade with Cloves
This recipe combines the classic flavors of orange marmalade with the warm, aromatic spices of cloves. Perfect for toast, scones, or as a glaze for meats or cheeses.
Ingredients:
– 2 cups freshly squeezed orange juice
– 1 cup sugar
– 1/4 cup water
– 1/4 cup sliced fresh oranges (peels and all)
– 1 tsp ground cloves
– 1 lemon, juiced
Instructions:
1. In a medium saucepan, combine the orange juice, sugar, and water. Heat over medium heat, stirring until the sugar dissolves.
2. Add the sliced oranges and ground cloves to the saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Remove from heat and stir in the lemon juice. Let cool slightly before transferring to an airtight container.
4. Store in the refrigerator for up to 6 months.
Cooking Time: 15-20 minutes
Orange and Fig Marmalade
Savor the sweetness of summer with this vibrant marmalade, featuring the tender flesh of figs and the zesty zest of oranges.
Ingredients:
– 1 cup chopped fresh figs
– 2 cups orange juice (fresh or bottled)
– 1/4 cup granulated sugar
– 1/4 cup water
– 1 tablespoon grated orange zest
– 1 lemon, juiced
Instructions:
1. Combine figs, orange juice, sugar, and water in a medium saucepan.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 20-25 minutes, or until the mixture has thickened slightly.
3. Stir in grated orange zest and lemon juice.
4. Continue cooking for an additional 5-7 minutes, or until the marmalade has reached your desired consistency.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: Approximately 30-40 minutes
Summary
Indulge in the tangy sweetness of homemade orange marmalade with these 18 unique recipes. From classic Seville Orange Marmalade to Whiskey-Infused Orange Marmalade, discover a world of flavors by experimenting with different spices, fruits, and nuts. Whether you prefer bold and spicy or subtle and sweet, there’s an orange marmalade recipe here for everyone. Try pairing it with toast, scones, or even using it as a glaze for meats and cheeses. Get ready to spread the joy with these zesty orange marmalades!