Are you tired of slaving away in the kitchen on busy nights? Do you wish you had a reliable, delicious, and easy-to-make recipe up your sleeve? Look no further! In this article, we’re sharing 20 creamy one pot chicken pasta recipes that are sure to become staples in your household.
From classic comfort foods like Alfredo and carbonara to bold flavors like spicy Cajun and buffalo ranch, these mouthwatering dishes are perfect for a quick weeknight dinner. And the best part? Each recipe is made in just one pot, making cleanup a breeze and freeing up more time for you to enjoy your meal.
In the following pages, we’ll dive into each of these tasty recipes, sharing tips, tricks, and ingredient lists to help you recreate them at home. So grab a fork and get ready to dig in – it’s going to be a delicious ride!
Garlic Parmesan One Pot Chicken Pasta
A creamy, flavorful pasta dish that’s ready in under an hour! This one-pot wonder combines the comfort of chicken, garlic, and parmesan with a rich tomato sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 8 oz pasta (such as penne or fusilli)
– 2 cloves garlic, minced
– 1 cup cherry tomatoes, halved
– 1/4 cup olive oil
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried oregano
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions; drain.
2. In the same pot, heat olive oil over medium-high. Add chicken and cook until browned, about 5-7 minutes.
3. Add garlic, cherry tomatoes, and oregano. Cook for an additional 2-3 minutes.
4. Stir in chicken broth, heavy cream, and parmesan cheese. Bring to a simmer.
5. Add cooked pasta to the pot, tossing until coated with sauce.
6. Season with salt and pepper to taste. Garnish with parsley if desired.
7. Serve hot and enjoy!
Cooking Time: 45-50 minutes
Creamy Sun-Dried Tomato Chicken Pasta
Elevate your pasta game with this rich and flavorful dish that combines tender chicken, creamy sauce, and sun-dried tomatoes. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 8 oz pasta of your choice (e.g., penne, fusilli)
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup sun-dried tomatoes, chopped
– 1 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Reduce heat to medium. Add diced onion and minced garlic; cook until softened, about 3-4 minutes.
4. Stir in chopped sun-dried tomatoes, heavy cream, and dried basil. Bring mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Add cooked chicken back into the skillet and stir to combine with sauce.
6. Combine cooked pasta and chicken mixture; toss to coat.
7. Season with salt and pepper to taste. If desired, sprinkle with grated Parmesan cheese.
Cooking Time: 20-25 minutes
Lemon Butter One Pot Chicken Pasta
Transform a weeknight dinner into a sunshine-filled delight with this easy and flavorful one-pot pasta dish. Tender chicken, zesty lemon, and rich butter come together in perfect harmony.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 8 oz pasta of your choice (e.g., penne, fusilli)
– 2 tbsp unsalted butter
– 2 lemons, juiced and zested
– 1 cup chicken broth
– 1/2 cup white wine (optional)
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook pasta according to package directions until al dente. Drain and set aside.
2. In a large skillet or Dutch oven, melt butter over medium-high heat. Add chicken and cook until browned on all sides, about 5-6 minutes.
3. Add lemon juice, zest, chicken broth, white wine (if using), thyme, salt, and pepper. Stir to combine.
4. Bring mixture to a simmer, then reduce heat to medium-low and let cook for 10-12 minutes or until chicken is cooked through.
5. Stir in cooked pasta and adjust seasoning as needed.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-22 minutes
Spicy Cajun Chicken Pasta
Spicy Cajun Chicken Pasta: A flavorful and spicy twist on classic pasta dishes, this recipe combines the bold flavors of Cajun cuisine with the comfort of a warm, satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup penne pasta
– 2 tbsp Cajun seasoning
– 1 tsp garlic powder
– 1/4 cup olive oil
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook penne pasta according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add diced onion and minced garlic. Cook until onion is translucent, about 3-4 minutes.
4. Add Cajun seasoning, garlic powder, and diced tomatoes to the skillet. Stir to combine. Bring to a simmer and cook for an additional 2-3 minutes.
5. Add cooked chicken back into the skillet and stir to coat with the spicy tomato mixture. Season with salt and pepper to taste.
6. Combine cooked pasta and chicken mixture in a serving dish. Top with grated Parmesan cheese, if desired.
Cooking Time: 20-25 minutes
One Pot Chicken Alfredo Pasta
This creamy pasta dish is a crowd-pleaser, and this one-pot recipe makes it easy to prepare a delicious meal with minimal cleanup.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 8 oz. fettuccine pasta
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add chicken to the pot and cook until browned, about 5-6 minutes.
4. Pour in heavy cream and bring mixture to a simmer. Let cook for 2-3 minutes or until slightly thickened.
5. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
6. Add cooked fettuccine pasta to the pot, tossing to combine with the creamy sauce.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Cheesy Broccoli Chicken Pasta
A comforting and flavorful pasta dish that combines chicken, broccoli, and a rich cheesy sauce, all on top of al dente pasta. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 8 oz pasta (penne or fusilli work well)
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook chicken over medium-high heat until browned and cooked through. Remove from heat and set aside.
3. In the same skillet, add broccoli, garlic, flour, and heavy cream. Bring to a simmer and cook until broccoli is tender.
4. Stir in cheddar and Parmesan cheese until melted and smooth. Add cooked chicken back into the sauce.
5. Combine cooked pasta with the chicken-broccoli mixture. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
One Pot Chicken Bacon Ranch Pasta
This creamy pasta dish is a comforting blend of chicken, bacon, and ranch flavors cooked to perfection in one pot. Perfect for a quick weeknight dinner or a weekend meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 6 slices of bacon, diced
– 1 cup of pasta (such as penne or fusilli)
– 2 cups of chicken broth
– 1/2 cup of ranch dressing
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup of shredded cheddar cheese (optional)
Instructions:
1. Cook the bacon in a large pot over medium-high heat until crispy.
2. Remove the bacon and set aside.
3. Add the chicken to the pot and cook until browned, about 5-6 minutes.
4. Add the pasta, chicken broth, ranch dressing, garlic powder, salt, and pepper to the pot.
5. Stir to combine, then bring to a boil.
6. Reduce heat to low, cover, and simmer for 15-20 minutes or until pasta is al dente.
7. If using cheese, stir in after cooking and let melt.
8. Serve hot, garnished with cooked bacon and additional ranch dressing if desired.
Cooking Time: 20-25 minutes
Pesto Chicken Pasta with Spinach
This recipe combines the flavors of Italy with a hint of spinach, creating a delicious and satisfying meal. With only a few ingredients and simple steps, you’ll be enjoying this tasty dish in no time!
Ingredients:
– 8 oz pasta (such as linguine or fettuccine)
– 1 lb boneless, skinless chicken breast
– 1/4 cup pesto sauce
– 1 cup fresh spinach leaves
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook chicken breast over medium-high heat until cooked through. Remove from heat and let cool.
3. Add pesto sauce to the skillet and stir to combine with any remaining juices from the chicken.
4. Add spinach leaves to the skillet and wilt them into the pesto sauce.
5. Combine cooked pasta, chicken, and pesto-spinach mixture in a large serving bowl. Toss until well combined.
6. Sprinkle Parmesan cheese over the top and season with salt and pepper to taste.
Cooking Time: 20-25 minutes
One Pot Chicken Fajita Pasta
A flavorful twist on traditional pasta dishes, this one-pot wonder combines the spices and excitement of fajitas with the comfort of a hearty pasta meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper (any color), sliced
– 1 can diced tomatoes (14.5 oz)
– 1 cup pasta of your choice (e.g., penne, fusilli, or rotini)
– 1 tsp fajita seasoning
– Salt and pepper, to taste
– Grated cheddar cheese, for serving (optional)
Instructions:
1. Cook the pasta according to package directions. Drain and set aside.
2. In a large skillet, heat 1 tbsp of oil over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add another tbsp of oil if needed. Add the sliced onion and minced garlic; cook until softened, about 3-4 minutes.
4. Add the sliced bell pepper to the skillet and cook for an additional 2-3 minutes.
5. Stir in the fajita seasoning, diced tomatoes, and cooked chicken. Bring mixture to a simmer and let cook for 5-7 minutes or until the flavors have melded together.
6. Combine the cooked pasta with the skillet contents. Season with salt and pepper to taste.
7. Serve hot, topped with grated cheddar cheese if desired.
Cooking Time: Approximately 20-25 minutes
Creamy Mushroom Chicken Pasta
A rich and satisfying pasta dish that combines sautéed chicken, mushrooms, and a creamy sauce with tender fettuccine noodles.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 8 ounces fettuccine pasta
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add garlic and sauté for 1 minute. Add mushrooms and cook until they release their moisture and start to brown, about 4-5 minutes.
4. Pour in heavy cream and bring mixture to a simmer. Reduce heat to medium-low and let cook for 2-3 minutes or until sauce thickens slightly.
5. Stir in Parmesan cheese until melted. Add cooked chicken back into the skillet and toss with mushroom sauce.
6. Combine cooked fettuccine pasta with chicken and mushroom sauce. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
One Pot Greek Chicken Pasta
A flavorful and satisfying one-pot meal that combines the classic Mediterranean flavors of Greece with the comfort of pasta. This easy recipe is perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup pasta of your choice (e.g., penne, fusilli, or rotini)
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– 1/2 tsp paprika
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions.
2. In a large pot or Dutch oven, heat olive oil over medium-high heat.
3. Add chicken and cook until browned, about 5-6 minutes.
4. Add garlic, diced tomatoes, oregano, paprika, salt, and pepper. Stir well.
5. Add cooked pasta to the pot, stirring to combine.
6. Reduce heat to low and simmer for 10-12 minutes or until sauce has thickened slightly.
7. Serve hot, topped with crumbled feta cheese and chopped parsley if desired.
Cooking Time: Approximately 25-30 minutes
Buffalo Chicken Mac and Cheese
A creamy, spicy twist on classic macaroni and cheese, featuring crispy chicken and a tangy buffalo sauce.
Ingredients:
– 1 pound macaroni
– 2 cups milk
– 2 cups shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup buffalo wing sauce
– 1/4 cup chopped fresh cilantro (optional)
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente; drain and set aside.
3. In a large saucepan, combine milk, cheddar cheese, mozzarella cheese, buffalo wing sauce, paprika, salt, and pepper. Whisk until smooth.
4. Add cooked macaroni to the cheese mixture and stir until well combined.
5. Transfer the macaroni mixture to a baking dish and top with additional shredded cheese (optional).
6. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
One Pot Chicken Carbonara Pasta
Satisfy your pasta cravings with this simple and satisfying one-pot recipe. This classic Italian dish gets a delicious twist with the addition of chicken and vegetables.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 8 oz pasta (such as spaghetti or linguine)
– 2 cups mixed vegetables (e.g., cherry tomatoes, bell peppers, mushrooms)
– 4 oz pancetta or bacon, diced
– 2 large eggs
– 1 cup heavy cream
– Salt and black pepper, to taste
– Grated Parmesan cheese, for serving
Instructions:
1. Cook pasta according to package directions; set aside.
2. In a large pot or Dutch oven, cook pancetta over medium heat until crispy.
3. Add chicken and vegetables; cook until the chicken is browned and cooked through.
4. Crack in eggs and whisk constantly until scrambled.
5. Stir in heavy cream, salt, and pepper.
6. Combine cooked pasta with the chicken-egg mixture.
7. Serve hot, topped with Parmesan cheese.
Cooking Time: 30-40 minutes
Tomato Basil Chicken Pasta
This mouthwatering pasta dish is a perfect blend of flavors and textures, combining tender chicken, juicy tomatoes, and fresh basil. A simple yet satisfying recipe that’s sure to become a summer favorite.
Ingredients:
– 8 oz. penne pasta
– 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
– 2 large tomatoes, diced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup fresh basil leaves, chopped
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add garlic and cook for 1 minute. Add diced tomatoes and cook until they release their juices, about 2-3 minutes.
4. Stir in chopped basil and season with salt and pepper to taste.
5. Combine cooked pasta, chicken, and tomato mixture. Toss to combine.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
One Pot Chicken Enchilada Pasta
A twist on traditional pasta dishes, this recipe combines the flavors of chicken enchiladas with a hearty serving of pasta, all cooked in one pot!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup pasta of your choice (e.g., penne, fusilli)
– 2 cups chicken broth
– 1 can (10 oz) enchilada sauce
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced tomatoes, chopped cilantro, sour cream
Instructions:
1. Heat the olive oil in a large Dutch oven or pot over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from pot and set aside.
3. Add pasta to the pot and cook for 2-3 minutes, stirring occasionally.
4. Pour in chicken broth and bring to a boil. Reduce heat to low and simmer for 10-12 minutes or until pasta is al dente.
5. Stir in enchilada sauce and cooked chicken. Simmer for an additional 2-3 minutes.
6. Top with shredded cheese and cook until melted, about 1-2 minutes.
Cooking Time: 20-25 minutes
Creamy Tuscan Chicken Pasta
Elevate your pasta game with this rich and satisfying Creamy Tuscan Chicken Pasta. Tender chicken, al dente pasta, and a velvety sauce infused with the flavors of Tuscany will leave you craving for more.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 8 oz pasta (such as penne or fusilli)
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package directions; set aside.
2. In a large skillet, sauté chicken in olive oil until cooked through. Remove from heat and set aside.
3. In the same skillet, add garlic and cook for 1 minute. Pour in heavy cream and bring to a simmer.
4. Reduce heat to low and stir in Parmesan cheese, basil, salt, and pepper. Let sauce thicken slightly.
5. Add cooked pasta, chicken, and chopped parsley (if using). Toss until coated with the creamy sauce.
6. Serve hot, garnished with additional parsley if desired.
Cooking Time: 25-30 minutes
One Pot Chicken and Spinach Pasta
A quick and satisfying meal that combines the flavors of chicken, spinach, and pasta in one pot.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 8 oz. pasta (such as penne or fusilli)
– 2 cups fresh spinach leaves
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions.
2. In the same pot, add the diced onion and minced garlic. Cook until softened, about 3-4 minutes.
3. Add the chicken to the pot and cook until browned, about 5-6 minutes.
4. Add the chicken broth, spinach leaves, and Parmesan cheese to the pot. Stir well.
5. Reduce heat to medium-low and simmer for 10-12 minutes or until the spinach has wilted and the pasta is al dente.
6. Season with salt and pepper to taste.
Cooking Time: 20-22 minutes
Balsamic Chicken and Mushroom Pasta
A classic combination of flavors, this recipe brings together tender chicken, earthy mushrooms, and rich balsamic glaze, all wrapped up in a satisfying pasta dish.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 12 oz pasta of your choice (e.g. spaghetti, linguine)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup balsamic vinegar
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes per side. Transfer to a baking dish and set aside.
4. In the same skillet, add garlic and sauté for 1 minute. Add mushrooms and cook until tender, about 3-4 minutes.
5. Add balsamic vinegar, thyme, salt, and pepper to the skillet. Stir to combine, then pour over chicken in the baking dish.
6. Bake for 15-20 minutes or until chicken is cooked through.
7. Combine cooked pasta with the chicken and mushroom mixture. Top with Parmesan cheese if desired.
Cooking Time: 30-40 minutes
One Pot Chicken Pesto Tortellini
This recipe is a creative twist on traditional pasta dishes, combining the flavors of chicken, pesto, and tortellini in one convenient pot. With just 30 minutes of cooking time, you’ll have a delicious meal ready to serve.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup pesto
– 1 cup chicken broth
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 package (9 oz) cheese-filled tortellini
– 1 cup shredded mozzarella cheese
Instructions:
1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the chicken, pesto, chicken broth, basil, salt, and pepper. Stir to combine.
5. Bring the mixture to a boil, then reduce heat to low and simmer for 10 minutes.
6. Add the tortellini and stir gently to combine.
7. Cover the pot and cook for an additional 10-12 minutes, or until the pasta is al dente.
8. Remove from heat and top with shredded mozzarella cheese. Let it sit for a few minutes before serving.
Cooking Time: 30 minutes
Creamy Chipotle Chicken Pasta
A spicy twist on a classic pasta dish, this recipe combines the smoky heat of chipotles with the creaminess of a rich sauce and the tenderness of chicken.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/2 cup heavy cream
– 1/4 cup unsalted butter
– 2 cloves garlic, minced
– 1 can chipotle peppers in adobo sauce (4 oz)
– 1 cup cooked pasta (such as penne or fusilli)
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook the pasta according to package instructions. Set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add garlic and chipotle peppers (with adobo sauce). Cook for 1 minute, stirring constantly.
4. Pour in heavy cream and stir to combine. Bring mixture to a simmer and cook until slightly thickened, about 2-3 minutes.
5. Add cooked chicken back into the skillet and toss with pasta and cream sauce. Season with salt and pepper to taste.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: Approximately 20-25 minutes
Summary
Get ready to cook up a storm with these 20 creamy one pot chicken pasta recipes perfect for busy nights! From classic comfort foods like Garlic Parmesan One Pot Chicken Pasta and Cheesy Broccoli Chicken Pasta to international-inspired dishes like Pesto Chicken Pasta with Spinach and Creamy Tuscan Chicken Pasta, there’s something for everyone. With a variety of flavors and ingredients, you’ll never get bored with these quick and easy recipes that can be ready in no time. Whether you’re a pasta lover or just looking for new ideas, this collection has got you covered!