Get ready to satisfy your cravings with these 20 creamy Olive Garden pasta recipes! As a fan of the iconic Italian-American chain, you know that their dishes are often synonymous with comfort and indulgence. And what’s more comforting than a rich and creamy pasta dish? From classic Chicken Alfredo Pasta with Garlic Breadsticks to decadent Seafood Alfredo with Shrimp and Scallops, we’ve got you covered. Whether you’re looking for a quick weeknight dinner or a special occasion feast, these mouthwatering recipes are sure to become new family favorites.
In the following pages, we’ll dive into each of these creamy Olive Garden pasta dishes, breaking down the ingredients and steps needed to recreate them at home. So grab your apron and get ready to cook up some serious comfort food!
Chicken Alfredo Pasta with Garlic Breadsticks
This classic comfort food recipe combines tender chicken, rich Alfredo sauce, and al dente pasta, served with crispy garlic breadsticks. A satisfying meal for any occasion.
Ingredients:
For the pasta:
– 8 oz fettuccine
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups Alfredo sauce (homemade or store-bought)
– 1 cup grated Parmesan cheese
For the garlic breadsticks:
– 1 package of pizza dough (homemade or store-bought)
– 3 cloves garlic, minced
– 1/4 cup melted butter
– Salt and pepper to taste
Instructions:
1. Cook fettuccine according to package instructions. Drain and set aside.
2. In a large skillet, sauté chicken until cooked through. Add Alfredo sauce and stir until combined. Combine cooked pasta and chicken mixture.
3. Preheat oven to 400°F (200°C). Roll out pizza dough to desired thickness. Brush with melted butter, then sprinkle with minced garlic and salt and pepper to taste. Bake for 12-15 minutes or until golden brown.
Cooking Time: 25-30 minutes
Shrimp Scampi Linguine with Lemon Butter Sauce
Shrimp Scampi Linguine with Lemon Butter Sauce: A classic Italian-inspired dish that combines succulent shrimp with a bright and citrusy sauce, all served over al dente linguine noodles.
Ingredients:
– 12 oz (340g) linguine pasta
– 1 pound (450g) large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Reserve 1 cup pasta cooking liquid.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 30 seconds.
3. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove shrimp from skillet and set aside. Reduce heat to medium. Whisk in lemon juice and reserved pasta cooking liquid.
5. Simmer sauce for 1-2 minutes, or until slightly thickened.
6. Add cooked linguine and toss with sauce. Return shrimp to the skillet and toss to combine.
7. Season with salt and pepper to taste. Garnish with parsley leaves.
Cooking Time: 15-20 minutes
Five Cheese Marinara Baked Ziti
This rich and satisfying pasta dish combines the flavors of marinara sauce, melted mozzarella cheese, and a blend of five artisanal cheeses.
Ingredients:
– 1 pound ziti pasta
– 2 cups marinara sauce
– 1 cup grated mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup grated ricotta cheese
– 1/4 cup grated provolone cheese
– 1/4 cup grated gorgonzola cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ziti pasta according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine marinara sauce, mozzarella cheese, Parmesan cheese, ricotta cheese, provolone cheese, and gorgonzola cheese. Mix well.
4. Add cooked ziti pasta to the cheese mixture and stir until coated.
5. Transfer the pasta mixture to a 9×13-inch baking dish and sprinkle with chopped parsley.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Spaghetti with Meatballs and Creamy Tomato Sauce
This hearty recipe combines tender meatballs with a rich and creamy tomato sauce, served over al dente spaghetti for a satisfying meal.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup heavy cream
– Salt and pepper to taste
– 12 oz spaghetti
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, onion, and garlic. Mix well.
3. Form into meatballs (about 20-25) and place on a baking sheet lined with parchment paper. Bake for 18-20 minutes or until cooked through.
4. Cook spaghetti according to package instructions. Drain and set aside.
5. In a large saucepan, combine crushed tomatoes, heavy cream, salt, and pepper. Simmer over medium heat for 10-12 minutes or until the sauce has thickened slightly.
6. Add meatballs to the sauce and simmer for an additional 2-3 minutes.
7. Serve spaghetti with meatballs and creamy tomato sauce. Garnish with chopped parsley if desired.
Cooking Time: Approximately 45-50 minutes
Chicken Parmesan Pasta Bake
Satisfy your cravings with this comforting pasta bake loaded with chicken, marinara sauce, and melted mozzarella cheese.
Ingredients:
– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente; drain and set aside.
3. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Remove from heat.
4. In a separate saucepan, combine marinara sauce and shredded mozzarella cheese. Heat over low heat, stirring occasionally, until cheese is melted and smooth.
5. In a large mixing bowl, combine cooked pasta, chicken, and sauce mixture. Season with salt and pepper to taste.
6. Transfer the pasta mixture to a 9×13 inch baking dish. Top with grated Parmesan cheese.
7. Bake for 20-25 minutes or until the top is golden brown and bubbly.
Cooking Time: 25-30 minutes
Seafood Alfredo with Shrimp and Scallops
This creamy seafood pasta dish combines succulent shrimp and scallops with a rich Alfredo sauce, perfect for a quick and indulgent meal. With minimal ingredients and straightforward cooking steps, you’ll be enjoying this mouthwatering dish in no time.
Ingredients:
– 12 oz linguine pasta
– 1 lb large shrimp, peeled and deveined
– 6-8 scallops
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook linguine according to package instructions until al dente.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp and scallops; cook for 2-3 minutes or until pink and cooked through.
4. Remove seafood from skillet and set aside.
5. In same skillet, add heavy cream and Parmesan cheese. Stir until smooth and creamy.
6. Combine cooked pasta, seafood, and sauce. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Pasta e Fagioli Soup with Italian Sausage
This hearty soup combines tender pasta, creamy beans, and savory Italian sausage for a comforting and flavorful meal.
Ingredients:
– 1 pound Italian sausage, casings removed
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 cup small pasta shapes (e.g., elbow macaroni or ditalini)
– 1 can (15 oz) kidney beans, drained and rinsed
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook sausage in a large pot over medium-high heat, breaking up with a spoon as it cooks.
2. Add onion and garlic; cook until onion is translucent.
3. Stir in chicken broth, diced tomatoes, pasta, kidney beans, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until pasta is tender.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Tuscan Garlic Chicken Pasta
Discover the rich flavors of Tuscany with this simple yet satisfying pasta dish. Tender chicken, savory garlic, and aromatic herbs come together to create a mouthwatering meal that’s perfect for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz pasta (such as pappardelle or fettuccine)
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 1 cup chicken broth
– 1/4 cup heavy cream
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add minced garlic and cook for 1 minute or until fragrant.
4. Add chicken broth, heavy cream, basil, oregano, salt, and pepper to the skillet. Stir to combine.
5. Add cooked pasta to the skillet and toss with the garlic sauce until well coated.
6. Return chicken to the skillet and toss with pasta and sauce.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Eggplant Parmesan Spaghetti
A creative twist on traditional spaghetti dishes, this recipe combines the rich flavors of eggplant parmesan with al dente pasta for a satisfying and flavorful meal.
Ingredients:
– 1 large eggplant, sliced into 1/4-inch thick rounds
– 1 pound spaghetti
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook spaghetti according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until onion is translucent, about 3-4 minutes.
4. Add eggplant slices to the skillet in batches; cook for 2-3 minutes per side or until tender. Repeat with remaining eggplant.
5. Combine cooked spaghetti, marinara sauce, and chopped basil (if using) in a large bowl. Toss to combine.
6. In a separate baking dish, arrange cooked eggplant slices in a single layer. Top with mozzarella cheese and Parmesan cheese. Bake for 15-20 minutes or until cheese is melted and bubbly.
7. Combine the spaghetti mixture with the baked eggplant parmesan; toss to combine.
Cooking Time: 30-40 minutes
Lobster Ravioli in Creamy Rosa Sauce
Elevate your pasta game with this decadent dish featuring succulent lobster ravioli swimming in a rich and creamy rosa sauce.
Ingredients:
– 12 oz (340g) fresh lobster meat
– 1 package of fresh wonton wrappers (about 20-24 wrappers)
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup (250ml) heavy cream
– 1/2 cup (125ml) whole milk
– 2 tablespoons butter
– 1 teaspoon dried basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine lobster meat, chopped onion, minced garlic, salt, and pepper.
3. Place a wonton wrapper on a flat surface and place a small spoonful of the lobster mixture in the center.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point; press edges to seal.
5. Cook ravioli in boiling water for 3-4 minutes, or until they float to the surface. Drain and set aside.
6. In a large skillet, combine heavy cream, whole milk, butter, and dried basil. Bring mixture to a simmer over medium heat.
7. Add cooked ravioli to the sauce and toss to coat. Serve immediately.
Cooking Time: 20-25 minutes
Penne alla Vodka with Crispy Pancetta
This creamy pasta dish combines the richness of vodka-infused tomato sauce with the crispy, savory goodness of pancetta. A perfect comfort food for a cozy evening in.
Ingredients:
– 12 oz penne pasta
– 6 slices of pancetta, diced
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup vodka
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook penne pasta according to package instructions.
3. In a large skillet, cook pancetta over medium heat until crispy. Remove from heat and set aside.
4. In the same skillet, add olive oil, onion, and garlic. Cook until softened, about 5 minutes.
5. Add crushed tomatoes, vodka, and cooked pancetta to the skillet. Simmer for 10-15 minutes or until sauce has thickened slightly.
6. Combine cooked pasta, sauce, and Parmesan cheese. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Chicken and Spinach Stuffed Shells
This recipe combines the comfort of stuffed shells with the flavors of chicken, spinach, and cream. The result is a rich and satisfying casserole perfect for weeknight dinners or special occasions.
Ingredients:
– 12 jumbo pasta shells
– 1 pound boneless, skinless chicken breast, cooked and diced
– 2 cups fresh spinach leaves
– 1 cup cream cheese, softened
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a mixing bowl, combine chicken, spinach, cream cheese, Parmesan cheese, egg, salt, and pepper. Mix well.
4. Stuff each pasta shell with the chicken-spinach mixture, placing them in a baking dish as you go.
5. Cover with aluminum foil and bake for 25 minutes.
6. Remove foil and continue baking for an additional 10-15 minutes, or until shells are golden brown.
Cooking Time: 35-40 minutes
Fettuccine Carbonara with Peas and Bacon
A classic Italian dish gets a fresh twist with the addition of sweet peas and crispy bacon. This rich and satisfying pasta recipe is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 8 oz fettuccine
– 6 slices of bacon, diced
– 1 cup fresh peas
– 3 large eggs
– 1/2 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook diced bacon over medium heat until crispy. Remove from heat and set aside.
3. In the same skillet, add fresh peas and cook for 2-3 minutes or until tender.
4. In a large bowl, whisk together eggs, Parmesan cheese, and a pinch of salt and pepper.
5. Add cooked fettuccine to the egg mixture and toss until well combined.
6. Add reserved pasta water in small increments if the carbonara seems too thick.
7. Stir in cooked bacon and peas. Season with salt and black pepper to taste.
8. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Zuppa Toscana Pasta with Kale and Sausage
This hearty pasta dish combines the rich flavors of Italian sausage, garlic-infused cream, and nutrient-rich kale for a satisfying meal. With its comforting and creamy sauce, this Zuppa Toscana-inspired recipe is sure to become a new favorite.
Ingredients:
– 1 pound pasta (such as penne or rigatoni)
– 1 lb Italian sausage, casings removed
– 2 cloves garlic, minced
– 1 onion, chopped
– 2 cups kale leaves, stems removed and discarded, leaves torn into bite-sized pieces
– 1 cup heavy cream
– 1/2 cup chicken broth
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook sausage over medium-high heat until browned, breaking up with a spoon as it cooks.
3. Add garlic, onion, and kale to the skillet; cook until kale is wilted.
4. Stir in heavy cream and chicken broth; bring to a simmer.
5. Combine cooked pasta and sauce; season with salt and pepper to taste.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 30-40 minutes
Lasagna Roll-Ups with Ricotta and Spinach
A twist on the classic lasagna recipe, these roll-ups combine tender pasta sheets with a creamy ricotta and spinach filling.
Ingredients:
– 8-10 lasagna noodles
– 1 cup ricotta cheese
– 1/2 cup chopped fresh spinach
– 1 egg, beaten
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Olive oil for greasing the baking dish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a medium bowl, combine ricotta cheese, spinach, and beaten egg. Mix well to combine.
4. Lay a cooked lasagna noodle flat on a work surface. Place about 1/4 cup of the ricotta mixture onto the center of the noodle, leaving a 1-inch border around it.
5. Roll up the noodle tightly, starting from one end. Repeat with remaining noodles and filling.
6. Grease a 9×13-inch baking dish with olive oil. Arrange the roll-ups seam-side down in the prepared dish.
7. Sprinkle shredded mozzarella cheese over the top of the roll-ups, followed by grated Parmesan cheese.
8. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Pesto Tortellini with Sun-Dried Tomatoes
Elevate your pasta game with this vibrant and flavorful dish, combining the richness of pesto with the burst of sun-dried tomatoes.
Ingredients:
– 8 oz. cheese-filled tortellini
– 1/2 cup freshly made basil pesto
– 1/4 cup chopped sun-dried tomatoes (packed in oil)
– 2 cloves garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook tortellini according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, combine pesto, garlic, and sun-dried tomatoes. Heat over medium heat, stirring occasionally, until warm and fragrant (about 3-4 minutes).
3. Add cooked tortellini to the skillet, tossing to coat with pesto mixture. If pasta seems dry, add reserved pasta water.
4. Season with salt and pepper to taste.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Garlic Shrimp and Mushroom Linguine
Savor the flavors of Italy with this quick and easy recipe that combines succulent shrimp, earthy mushrooms, and linguine pasta in a rich garlic sauce.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 8 oz linguine pasta
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 30 seconds.
3. Add mushrooms and cook until they release their liquid and start browning, about 4-5 minutes.
4. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
5. If using white wine and chicken broth, add to the skillet and simmer for 1 minute.
6. Combine cooked linguine with the garlic-mushroom-shrimp mixture. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Baked Spaghetti with Three Cheeses
A creamy, cheesy twist on classic spaghetti, this dish is perfect for a comforting weeknight meal or special occasion.
Ingredients:
– 12 oz spaghetti
– 1 lb ground beef or sausage, cooked and drained
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup crumbled ricotta cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook spaghetti according to package instructions. Drain and set aside.
3. In a large mixing bowl, combine cooked spaghetti, ground beef or sausage, and marinara sauce. Mix well.
4. In a greased 9×13-inch baking dish, arrange half of the spaghetti mixture. Top with mozzarella cheese, Parmesan cheese, and ricotta cheese.
5. Repeat layering process, ending with cheese on top.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Ravioli Carbonara with Creamy Alfredo Sauce
This rich and creamy pasta dish combines the classic Italian flavors of carbonara with the comforting warmth of alfredo sauce, all wrapped up in tender ravioli.
Ingredients:
– 1 package of fresh ravioli (cheese-filled or butternut squash)
– 4 oz pancetta or bacon, diced
– 2 large eggs
– 1/2 cup grated Parmesan cheese
– 1/2 cup heavy cream
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook the ravioli according to package instructions.
2. In a large skillet, cook the pancetta or bacon over medium heat until crispy. Remove from heat and set aside.
3. In a medium bowl, whisk together eggs, Parmesan cheese, and a pinch of salt and pepper.
4. Add the cooked ravioli to the egg mixture and toss to combine.
5. Stir in the heavy cream and cooked pancetta or bacon.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Herb-Grilled Chicken and Pasta Primavera
This recipe combines the bright flavors of spring with the richness of herb-grilled chicken, served atop a vibrant pasta primavera. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp garlic powder
– Salt and pepper to taste
– 8 oz pasta of your choice (e.g., bow tie, penne)
– 1 cup mixed spring vegetables (e.g., asparagus, bell peppers, snap peas)
– 2 cups marinara sauce
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, rosemary, garlic powder, salt, and pepper.
3. Brush the mixture onto both sides of the chicken breasts.
4. Grill chicken for 6-8 minutes per side, or until cooked through.
5. Cook pasta according to package instructions.
6. In a large skillet, sauté spring vegetables in marinara sauce over medium heat.
7. Combine cooked pasta and vegetable mixture.
8. Slice grilled chicken and place on top of pasta primavera.
9. Sprinkle with Parmesan cheese and chopped parsley (if using).
Cooking Time: 30-40 minutes
Summary
Get ready to savor the flavors of Italy with these 20 creamy Olive Garden-inspired pasta recipes perfect for family dinners. From classic combinations like Chicken Alfredo Pasta and Spaghetti with Meatballs, to seafood-packed options like Seafood Alfredo and Lobster Ravioli, there’s something for everyone. Discover hearty baked zitis, flavorful scampis, and satisfying primaveras that are sure to become new favorites in your household. Whether you’re a pasta aficionado or just looking for a quick and delicious meal, these recipes are sure to hit the spot!
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