The sweet and tangy combination of lemon and olive garden flavors has captured the hearts (and taste buds) of many. When it comes to desserts, there’s nothing quite like a moist and flavorful lemon cake to satisfy your cravings. And when that cake is infused with the rich flavor of olive garden, you’re in for a real treat! In this article, we’ll be sharing 20 delicious Olive Garden lemon cake recipes that are sure to impress. From classic pound cakes to creative bundt cakes, these mouthwatering treats will have you reaching for a slice (or two) every time.
Whether you’re looking for a simple dessert to whip up for a dinner party or a show-stopping centerpiece for a special occasion, we’ve got you covered. So go ahead, get baking, and indulge in the sweet and tangy world of Olive Garden lemon cakes!
Olive Garden Lemon Cream Cake
Experience the bright and citrusy flavors of Italy with this Olive Garden-inspired Lemon Cream Cake.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup unsalted butter, softened
– 1 teaspoon grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 cup heavy cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch springform pan.
2. In a medium bowl, whisk together flour, sugar, eggs, and softened butter until smooth.
3. Add lemon zest and juice; whisk until well combined.
4. Pour batter into prepared pan and smooth top.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Allow cake to cool in pan for 10 minutes before transferring to a wire rack to cool completely.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 35-40 minutes
Lemon Raspberry Olive Garden Cake
Brighten up your table with this refreshing Lemon Raspberry Olive Garden Cake, perfect for springtime gatherings or any occasion that calls for a sweet and tangy treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– 1 cup heavy cream
– 1 cup fresh raspberries
– 1 tablespoon olive oil
– Fresh mint leaves for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, egg, lemon juice, and heavy cream.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in raspberries and olive oil.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before serving. Garnish with fresh mint leaves, if desired.
Cooking Time: 45-50 minutes
Olive Garden Lemon Mascarpone Cake
Brighten up your day with this refreshing Lemon Mascarpone Cake, inspired by the flavors of Olive Garden. This moist and creamy dessert is perfect for springtime or any time you need a burst of citrus sunshine.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 8 ounces mascarpone cheese
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, lemon juice, and vanilla extract.
4. Combine wet and dry ingredients; stir until smooth.
5. Pour batter into prepared pans and bake for 25-30 minutes or until golden brown.
6. Allow cakes to cool completely before frosting with whipped mascarpone cheese and dusting with confectioners’ sugar.
Cooking Time: 50-60 minutes
Lemon Blueberry Olive Garden Cake
This moist and flavorful cake combines the brightness of lemon with the sweetness of blueberries, perfect for springtime celebrations. With its subtle hint of olive oil, this unique dessert is sure to impress your friends and family.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 cup blueberries, fresh or frozen
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, eggs, lemon juice, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Gently fold in blueberries and olive oil.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow cakes to cool completely before serving.
Cooking Time: 25-30 minutes
Olive Garden Lemon Pound Cake
This moist and flavorful pound cake is infused with the bright citrus flavor of lemon and a hint of sweetness, making it perfect for any occasion. With its tender crumb and golden brown crust, this cake is sure to be a crowd-pleaser.
Ingredients:
– 1 1/2 cups (3 sticks) unsalted butter, softened
– 1 3/4 cups granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Beat in eggs one at a time, followed by lemon zest and juice.
4. Whisk together flour and baking powder, then gradually add to wet ingredients.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Lemon Glazed Olive Garden Cake
Lemon Glazed Olive Garden Cake: A Bright Twist on a Classic Recipe!
This moist and flavorful cake is infused with the warm, inviting flavors of Italy’s Olive Garden restaurants. The tangy lemon glaze adds a burst of citrusy freshness to every bite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons lemon juice
– 1 cup whole milk
– Lemon glaze (see below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until just combined.
4. Beat in eggs one at a time, then stir in lemon juice and milk.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Allow cakes to cool completely before glazing.
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons lemon juice
Whisk together until smooth, then drizzle over cooled cake.
Olive Garden Lemon Chiffon Cake
Experience the brightness of lemon and the lightness of chiffon cake with this simple recipe, reminiscent of Olive Garden’s signature dessert. Perfect for springtime gatherings or as a refreshing treat any time of year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large egg whites
– 1/2 cup lemon juice (freshly squeezed)
– 1/2 cup vegetable oil
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 tablespoon grated lemon zest
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 10-inch tube pan or bundt pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk egg whites until frothy. Add lemon juice, oil, and zest; whisk until combined.
4. Pour wet ingredients into dry ingredients; whisk until smooth.
5. Pour batter into prepared pan; smooth top.
6. Bake for 45-50 minutes or until cake is golden brown and springs back when touched.
Cooking Time: 45-50 minutes
Lemon Coconut Olive Garden Cake
Brighten up your day with this refreshing lemon cake infused with the sweetness of coconut and the savory flavor of olive garden herbs.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened shredded coconut
– 1/4 cup freshly squeezed lemon juice
– 1/2 cup olive oil
– 2 large eggs
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh basil
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine coconut, lemon juice, olive oil, eggs, parsley, and basil. Stir until well combined.
4. Add the dry ingredients to the wet ingredients; stir until just combined.
5. Pour batter into prepared pan; smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in center comes out clean.
7. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 45-50 minutes
Olive Garden Lemon Drizzle Cake
Inspired by the flavors of Italy, this lemon drizzle cake is a refreshing twist on traditional dessert. With a moist and fluffy texture, it’s perfect for satisfying your sweet tooth.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and lemon juice.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared dish and smooth top.
6. Bake for 30-35 minutes or until a toothpick comes out clean.
7. Allow cake to cool before drizzling with confectioners’ sugar.
Cooking Time: 30-35 minutes
Lemon Poppy Seed Olive Garden Cake
This moist and flavorful cake is infused with the brightness of lemon, the crunch of poppy seeds, and a hint of olive garden’s signature flavor. Perfect for springtime or any occasion that calls for a burst of citrusy joy.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup poppy seeds
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup olive oil
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together eggs, lemon zest, lemon juice, poppy seeds, olive oil, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, whisking until smooth.
5. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Olive Garden Lemon Bundt Cake
Moist and flavorful, this Lemon Bundt Cake is infused with the bright citrus flavor of lemon zest and juice, perfectly balanced by the sweetness of olive oil. Perfect for a springtime dessert or brunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/4 cup olive oil
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F. Grease a 9-inch bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, olive oil, eggs, lemon juice, and lemon zest. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Lemon Lavender Olive Garden Cake
Elevate your baking game with this refreshing Lemon Lavender Olive Garden Cake, perfect for springtime celebrations or as a sweet treat any time of the year. This moist and flavorful cake combines the brightness of lemon zest, the subtlety of lavender, and the earthiness of olive oil for a truly unique dessert experience.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs
– 1/2 cup whole milk
– 1/4 cup olive oil
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon dried lavender buds
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk together eggs, milk, olive oil, lemon zest, and lemon juice.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in lavender buds.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cooking Time: 30-35 minutes
Olive Garden Lemon Cheesecake
This Olive Garden-inspired Lemon Cheesecake is a tangy and sweet masterpiece, perfect for satisfying your dessert cravings. With its creamy lemon filling and graham cracker crust, this treat is sure to be a hit at any gathering.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 2 tbsp freshly squeezed lemon juice
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crust ingredients until well combined. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add eggs one at a time, then sugar, lemon juice, and vanilla.
4. Pour filling over crust and bake for 45-50 minutes or until set.
5. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Lemon Almond Olive Garden Cake
Brighten up your day with this moist and flavorful cake, infused with the citrusy sweetness of lemons, the nutty charm of almonds, and the subtle tanginess of olive oil.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup sliced almonds
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together eggs, lemon juice, and olive oil.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in sliced almonds.
6. Pour batter into prepared dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted in center comes out clean.
Cooking Time: 35-40 minutes
Olive Garden Lemon Meringue Cake
Brighten up your dessert menu with this refreshing Lemon Meringue Cake, reminiscent of Olive Garden’s classic treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 cup whole milk, at room temperature
– Meringue topping (see below)
Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch springform pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, lemon juice, and milk until smooth.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Meringue Topping:
– 3 large egg whites
– 1 cup granulated sugar
Beat egg whites and sugar until stiff peaks form. Spread over cooled cake and bake at 375°F for an additional 5-7 minutes, or until golden brown.
Lemon Ginger Olive Garden Cake
This moist and flavorful cake combines the brightness of lemon zest with the warmth of ginger, all wrapped up in a delicate olive oil crust. Perfect for springtime gatherings or as a sweet surprise for friends.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup olive oil
– 2 large eggs
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon ground ginger
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan.
2. Whisk together flour, sugar, and salt in a medium bowl.
3. In a large bowl, whisk together olive oil, eggs, lemon zest, lemon juice, and ginger until smooth.
4. Add dry ingredients to wet ingredients; whisk until just combined.
5. Pour batter into prepared pan; smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 45-50 minutes
Olive Garden Lemon Ricotta Cake
Brighten up your dessert table with this moist and flavorful Lemon Ricotta Cake, reminiscent of the iconic Italian restaurant chain. This sweet treat combines the tanginess of lemon zest and juice with the creaminess of ricotta cheese.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk ricotta cheese
– 2 large eggs
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, ricotta cheese, eggs, lemon juice, and lemon zest. Mix until smooth.
4. Add dry ingredients to wet ingredients; mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool completely before dusting with confectioners’ sugar (if desired).
Cooking Time: 45-50 minutes
Lemon Honey Olive Garden Cake
Lemon Honey Olive Garden Cake Recipe: A sweet and tangy masterpiece that combines the brightness of lemon with the warmth of honey and the subtlety of olive oil.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- 2 large eggs
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon olive oil
- Zest of 1 lemon, for garnish
Instructions:
- Precise the oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- In a large bowl, beat butter until creamy. Add honey, eggs one at a time, lemon juice, and olive oil. Beat until smooth.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Olive Garden Lemon Yogurt Cake
Treat your taste buds to a sweet and tangy dessert with this refreshing lemon yogurt cake, inspired by the flavors of Olive Garden. This moist and flavorful cake is perfect for warm weather or any occasion that calls for a bright and citrusy treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup plain yogurt
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add yogurt, eggs, lemon juice, and vanilla extract; mix well.
4. Gradually add dry ingredients to wet mixture; mix until just combined.
5. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Lemon Pistachio Olive Garden Cake
Brighten up your dessert table with this refreshing lemon pistachio olive garden cake, featuring the perfect balance of citrusy and nutty flavors.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 cup chopped pistachios
– 1/4 cup olive oil
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt. Add softened butter and whisk until combined.
3. Beat in eggs one at a time, followed by lemon juice and chopped pistachios.
4. Divide batter evenly between prepared pans and smooth tops.
5. Drizzle olive oil over each cake.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool in pans for 10 minutes before transferring to wire racks to cool completely.
Cooking Time: 35-40 minutes
Summary
Indulge in the sweet and tangy flavors of Olive Garden with these 20 irresistible lemon cake recipes! From classic Lemon Cream Cake to innovative combinations like Lemon Raspberry and Lemon Blueberry, there’s something for every taste bud. These moist and flavorful cakes are perfect for special occasions or just a sweet treat any time. Get ready to brighten up your day with the zesty charm of Olive Garden lemon cakes!