As the crisp autumn air sets in, our thoughts turn to warm and comforting dishes that evoke the coziness of the season. In November, there’s no better way to wrap up your meals than with a hearty bowl of roasted butternut squash soup or a savory casserole filled with sweet potatoes and crunchy pecans. And let’s not forget the star of the show: pumpkin! Whether you’re indulging in fluffy pancakes, spicy ravioli, or rich cheesecake, this versatile gourd is sure to make an appearance on your plate.
In the following pages, we’ll explore 20 recipes that embody the essence of November – think bold flavors, satisfying textures, and a dash of whimsy. From herb-crusted turkey breast to caramelized onion tart, each dish is designed to leave you feeling full and content as the leaves fall outside. So grab a cup of hot cider, get cozy by the fire, and let’s dive into the world of cozy November recipes!
Roasted Butternut Squash Soup
Roasted Butternut Squash Soup Recipe
Cozy up with this creamy and comforting soup made with roasted butternut squash, onions, garlic, and a hint of nutmeg. Perfect for a chilly fall or winter evening.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 2 tablespoons olive oil
– 1 medium onion, peeled and chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon ground nutmeg
– 4 cups chicken or vegetable broth
– 1 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the butternut squash in half lengthwise, scoop out seeds, and place on a baking sheet.
3. Drizzle olive oil over the squash, then sprinkle with cumin, nutmeg, salt, and pepper.
4. Roast for 45-50 minutes, or until the squash is tender and caramelized.
5. In a large pot, sauté chopped onion and minced garlic in a little bit of oil until softened.
6. Scoop out roasted squash flesh and add to the pot with broth, heavy cream (if using), salt, and pepper.
7. Simmer for 20-25 minutes or until the soup is heated through and slightly thickened.
8. Blend soup until smooth, then serve hot.
Cooking Time: 1 hour 15 minutes
Herb-Crusted Turkey Breast
Elevate your turkey game with this flavorful and aromatic herb-crusted breast recipe. Perfect for a special occasion or a weeknight dinner, this dish is sure to impress.
Ingredients:
– 1 (1-2 pound) boneless, skinless turkey breast
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 tablespoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, and garlic powder.
3. Place the turkey breast on a baking sheet lined with parchment paper.
4. Brush the herb mixture evenly over both sides of the turkey breast.
5. Season with salt and pepper to taste.
6. Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Sweet Potato Casserole with Pecan Topping
This classic Southern side dish is a staple at many holiday tables. The sweet potato casserole, topped with crunchy pecans and a hint of brown sugar, is sure to be a crowd-pleaser.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup unsalted butter, melted
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1 cup pecan halves
– 2 tablespoons brown sugar
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine mashed sweet potatoes, granulated sugar, flour, salt, cinnamon, and nutmeg.
3. Add melted butter, heavy cream, and vanilla extract; mix until smooth.
4. Pour mixture into a 9×13-inch baking dish.
5. Top with pecan halves and brown sugar.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Cranberry Orange Bread
This moist and flavorful bread combines the tartness of cranberries with the sweetness of orange zest, perfect for a cozy breakfast or snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup fresh or frozen cranberries
– 1 tablespoon orange zest
– 2 tablespoons orange juice
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, egg, and orange zest.
4. Add cranberries and orange juice to the wet ingredients; stir until combined.
5. Combine wet and dry ingredients; mix until just combined (do not overmix).
6. Pour batter into prepared loaf pan.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Pumpkin Spice Pancakes
Start your day with a warm and comforting breakfast by whipping up a batch of these Pumpkin Spice Pancakes. The combination of pumpkin puree, cinnamon, nutmeg, and ginger will transport you to a cozy autumn morning.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 1/4 cup pumpkin puree
– 2 tablespoons melted butter
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/8 teaspoon ground ginger
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, combine milk, egg, pumpkin puree, melted butter, cinnamon, nutmeg, and ginger. Whisk until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes.
Cooking Time: 10-12 minutes (depending on the size of pancakes)
Apple Cider Glazed Pork Chops
Tender pork chops smothered in a sweet and tangy apple cider glaze make for a delicious weeknight dinner. This recipe is perfect for fall and winter seasons, when apples are in abundance.
Ingredients:
– 4 pork chops (1 inch thick)
– 1/2 cup apple cider
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together apple cider, honey, Dijon mustard, and salt.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork reaches your desired level of doneness.
6. Remove from the oven and let rest for a few minutes before serving. Garnish with fresh thyme leaves, if desired.
Cooking Time: 25-30 minutes
Maple Roasted Brussels Sprouts
Elevate your side dish game with this sweet and savory recipe that brings out the natural sweetness of Brussels sprouts. A hint of maple syrup adds a touch of sophistication to this easy-to-make roasted vegetable.
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 2 tablespoons olive oil
– 1 tablespoon pure maple syrup
– Salt and pepper, to taste
– Optional: 1/4 cup chopped pecans or walnuts for added crunch
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until they’re evenly coated.
3. Spread the sprouts in a single layer on a baking sheet.
4. Roast for 20-25 minutes or until tender and caramelized.
5. Remove from oven and drizzle with maple syrup. Toss to coat.
6. If using nuts, sprinkle them over the sprouts and return to oven for an additional 2-3 minutes.
7. Serve warm, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Wild Mushroom Risotto
This rustic Italian dish is a celebration of earthy flavors and textures, featuring a variety of wild mushrooms cooked to perfection in a creamy risotto.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed wild mushrooms (such as chanterelle, cremini, and shiitake), cleaned and sliced
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
4. Add the white wine (if using) and stir until absorbed.
5. Begin adding the warmed broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. After 20-25 minutes of cooking, add the sliced mushrooms and cook for an additional 2-3 minutes, or until they release their moisture and start to brown.
7. Remove from heat, stir in butter and season with salt and pepper to taste.
8. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Spiced Pear and Walnut Salad
This autumn-inspired salad combines the sweetness of roasted pears with the crunch of toasted walnuts, all tied together with a hint of warm spices. Perfect as a light lunch or a colorful side dish.
Ingredients:
– 2 ripe pears (Bartlett or Anjou), peeled and cubed
– 1/4 cup walnut halves
– 2 tbsp honey
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– Salt, to taste
– 4 cups mixed greens (arugula, spinach, etc.)
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Toss pears with honey, cinnamon, and nutmeg. Spread on a baking sheet and roast for 20-25 minutes, or until tender.
2. Meanwhile, toast walnuts in a dry skillet over medium heat, stirring frequently, until fragrant and lightly browned.
3. In a large bowl, combine roasted pears, toasted walnuts, mixed greens, and crumbled feta (if using). Season with salt to taste.
Cooking Time: 25 minutes
Caramelized Onion and Gruyère Tart
Elevate your entertaining with this rich and savory tart, featuring caramelized onions and melted Gruyère cheese. Perfect for a dinner party or special occasion.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 large onions, thinly sliced
– 2 tablespoons butter
– 1/4 cup granulated sugar
– 1/2 cup Gruyère cheese, grated
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a large skillet, cook onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
4. Spread the cooked onions evenly over the center of the puff pastry, leaving a 1-inch border around edges.
5. Sprinkle Gruyère cheese over the onions.
6. Fold edges of puff pastry up over the filling to form a crust.
7. Brush with egg wash (beaten egg mixed with 1 tablespoon water) and season with salt and pepper.
8. Bake for 25-30 minutes, or until golden brown.
9. Garnish with fresh thyme leaves, if desired.
Cooking Time: 25-30 minutes
Slow Cooker Beef Stew
This slow cooker beef stew recipe is a comforting and flavorful meal that’s perfect for a chilly evening or a busy day. With tender chunks of beef, potatoes, carrots, and peas, this stew will warm your heart and fill your belly.
Ingredients:
– 1 pound beef chuck roast, cut into 2-inch cubes
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium-sized potatoes, peeled and cubed
– 2 medium-sized carrots, peeled and sliced
– 1 cup frozen peas
– 1 can (14.5 oz) diced tomatoes
– 2 cups beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a slow cooker, combine the beef cubes, onion, garlic, potatoes, carrots, peas, diced tomatoes, beef broth, and thyme.
2. Season with salt and pepper to taste.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with chopped fresh parsley or thyme if desired.
Cooking Time: 4-10 hours
Pumpkin Cheesecake with Gingersnap Crust
This seasonal dessert combines the warmth of pumpkin spice with the crunch of gingersnap cookies, making it a perfect treat for fall gatherings. The creamy cheesecake and crumbly crust are sure to delight your guests.
Ingredients:
For the crust:
– 1 1/2 cups gingersnap cookies, crushed
– 1/4 cup granulated sugar
For the cheesecake:
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup canned pumpkin puree
– 1 tsp vanilla extract
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/4 tsp salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. Prepare the crust by mixing crushed gingersnaps and sugar in a bowl.
3. Press the crust mixture into a 9-inch springform pan.
4. In a separate bowl, beat cream cheese until smooth, then add eggs one at a time, beating well after each addition.
5. Stir in pumpkin puree, vanilla extract, sugar, flour, and salt.
6. Pour the cheesecake batter into the prepared crust.
7. Bake for 45-50 minutes or until the center is set.
8. Let cool completely before serving.
Cooking Time: 45-50 minutes
Baked Acorn Squash with Brown Sugar
This recipe brings out the natural sweetness of acorn squash with a hint of brown sugar, making it a perfect side dish for any meal. With just a few simple ingredients and steps, you’ll be enjoying a deliciously caramelized squash in no time!
Ingredients:
– 1 medium-sized acorn squash (about 2 lbs)
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 2 tbsp unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the squash in half lengthwise and scoop out the seeds.
3. In a small bowl, mix together brown sugar, cinnamon, and salt.
4. Place the squash halves on a baking sheet lined with parchment paper, cut side up.
5. Drizzle the melted butter over the squash, then sprinkle the sugar mixture evenly.
6. Bake for 45-50 minutes or until the squash is tender and caramelized.
Cooking Time: 45-50 minutes
Harvest Grain Bowl with Quinoa and Kale
This recipe celebrates the flavors of fall with a hearty grain bowl featuring quinoa, kale, and a medley of roasted vegetables.
Ingredients:
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 2 tablespoons olive oil
– 1 small onion, peeled and chopped
– 2 cloves garlic, minced
– 1 cup kale leaves, stems removed and chopped
– 1 cup mixed roasted vegetables (such as Brussels sprouts, sweet potatoes, and red bell peppers)
– Salt and pepper to taste
– Optional: 1/4 cup crumbled goat cheese or feta for added creaminess
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook quinoa according to package instructions using water or broth.
3. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, about 5 minutes.
4. Add chopped kale to the skillet and cook until wilted, about 2-3 minutes.
5. Toss roasted vegetables with salt and pepper to taste.
6. To assemble the bowl, place cooked quinoa at the base, followed by the kale mixture, and topped with roasted vegetables. If using cheese, crumble on top.
Cooking Time: 30-40 minutes
Cinnamon Apple Stuffed French Toast
Start your day with a sweet and satisfying breakfast by filling thick slices of French toast with the warmth of cinnamon and the crunch of fresh apple.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 1/2 cup of milk
– 1 large egg
– 1/4 cup of granulated sugar
– 1 tsp ground cinnamon
– 1/2 tsp vanilla extract
– 2-3 slices of fresh apple, peeled and thinly sliced
– Butter, for greasing the pan
Instructions:
1. In a shallow dish, whisk together milk, egg, sugar, cinnamon, and vanilla extract.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices in the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Meanwhile, fill the cooked French toast with apple slices and a sprinkle of cinnamon.
6. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Roasted Garlic Mashed Potatoes
Elevate your mashed potatoes game with this simple yet flavorful recipe that combines the richness of roasted garlic with the comfort of creamy spuds.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 heads of garlic, separated into individual cloves
– 2 tablespoons olive oil
– 1/4 cup chicken broth or milk
– Salt and pepper to taste
– Optional: grated cheddar cheese or chopped fresh herbs for added flavor
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss garlic cloves with 1 tablespoon of olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes, or until tender and caramelized.
3. Meanwhile, boil chopped potatoes in salted water until they’re tender, about 15-20 minutes. Drain and set aside.
4. Mash roasted garlic with the cooked potatoes, adding chicken broth or milk as needed to achieve desired consistency.
5. Season with salt and pepper to taste. If desired, stir in grated cheese or chopped fresh herbs for extra flavor.
Cooking Time: 50-60 minutes
Spiced Mulled Wine
Warm up with a glass of Spiced Mulled Wine, perfect for chilly winter nights or cozy gatherings with friends. This recipe combines the flavors of cinnamon, cloves, and nutmeg with rich red wine to create a deliciously spicy and aromatic drink.
Ingredients:
– 1 bottle of red wine (Cabernet Sauvignon or Merlot work well)
– 2 cinnamon sticks
– 6-8 whole cloves
– 1/4 teaspoon ground nutmeg
– 1 orange, sliced
– 1 lemon, sliced
– Honey or sugar (optional)
Instructions:
1. In a large pot, combine the red wine, cinnamon sticks, cloves, and nutmeg.
2. Heat the mixture over medium heat until the spices start to release their aroma and the wine is warm but not boiling.
3. Remove from heat and add the sliced orange and lemon.
4. Let it steep for at least 30 minutes to allow the flavors to meld together.
5. Strain the mulled wine into individual glasses or a serving jug, discarding the solids.
6. Sweeten with honey or sugar if desired.
7. Serve warm and enjoy!
Cooking time: 30-40 minutes
Pumpkin Ravioli with Sage Butter Sauce
As the seasons change, warm up with this autumnal twist on traditional ravioli, featuring roasted pumpkin and a rich sage butter sauce. This comforting dish is perfect for a cozy night in or a special occasion.
Ingredients:
– 1 small pumpkin (about 2 lbs), peeled and cubed
– 1 package fresh pasta sheets (12-16 sheets)
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt, to taste
– 2 tablespoons unsalted butter, softened
– 2 tablespoons chopped fresh sage leaves
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roast pumpkin cubes for 30-40 minutes, or until tender.
3. Roll out pasta sheets and cut into desired shapes.
4. Fill pasta with roasted pumpkin mixture, using beaten egg as “glue.”
5. Cook filled pasta in boiling salted water for 3-5 minutes, or until al dente.
6. Meanwhile, melt butter in a skillet over medium heat. Add sage leaves and cook until crispy, about 2 minutes.
7. Stir in heavy cream and Parmesan cheese. Season with salt to taste.
8. Serve ravioli with warm sage butter sauce and enjoy!
Cooking Time: 45-50 minutes
Cranberry Brie Bites
Cranberry Brie Bites Recipe
Elevate your holiday gatherings with these bite-sized Cranberry Brie Bites, perfect for snacking and entertaining.
Ingredients:
– 1 (8 oz) wheel of brie cheese, softened
– 1/2 cup fresh or frozen cranberries, chopped
– 1 tablespoon honey
– 1 tablespoon olive oil
– 1 baguette, sliced into 1/4-inch thick rounds
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together cranberries and honey.
3. Place brie cheese on each baguette slice, leaving a 1/2-inch border around the edges.
4. Spoon cranberry mixture on top of the brie.
5. Drizzle olive oil over the cranberries.
6. Bake for 8-10 minutes or until the cheese is melted and the bread is toasted.
7. Garnish with fresh thyme leaves before serving.
Cooking Time: 8-10 minutes
Enjoy your delicious Cranberry Brie Bites!
Caramel Apple Crisp
This classic dessert combines tender apples, gooey caramel, and a crunchy oat topping to create a sweet and satisfying treat for any season. Perfect for a cozy night in or as a show-stopping dessert for your next gathering.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1 cup granulated sugar
– 1/2 cup light brown sugar
– 1/4 cup all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup rolled oats
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt.
3. Mix until apples are evenly coated with dry ingredients.
4. Pour melted butter over apple mixture and stir until combined.
5. Transfer apple mixture to a 9×9-inch baking dish.
6. In a separate bowl, mix rolled oats and chopped walnuts (if using).
7. Spread oat mixture evenly over apple filling.
8. Bake for 35-40 minutes or until apples are tender and topping is golden brown.
Cooking Time: 35-40 minutes
Summary
Get cozy this November with these 20 delicious recipes that capture the flavors and warmth of fall. From hearty soups like Roasted Butternut Squash Soup to sweet treats like Pumpkin Spice Pancakes, these comforting dishes are sure to become new favorites. Discover savory options like Herb-Crusted Turkey Breast and Apple Cider Glazed Pork Chops, as well as indulgent desserts like Pumpkin Cheesecake with Gingersnap Crust and Caramel Apple Crisp. Whether you’re looking for a quick weeknight meal or a special occasion dish, these recipes are sure to satisfy your cravings and warm your heart.