20 Delicious Nothing Bundt Cakes Recipes with Cream Cheese Frosting

Title: 20 Delicious Nothing Bundt Cakes Recipes with Cream Cheese Frosting

When it comes to indulging in a sweet treat, there’s nothing quite like a moist and flavorful bundt cake. And when you add a tangy cream cheese frosting to the mix, it’s a match made in heaven! In this article, we’ll explore 20 delectable Nothing Bundt Cakes recipes that feature cream cheese frosting as the star of the show. From classic vanilla and rich chocolate to fruity strawberry and decadent peanut butter, there’s something for everyone on this list.

Whether you’re a bundt cake newbie or a seasoned pro, these recipes are sure to inspire your next baking adventure. So grab your mixing bowl, preheat that oven, and get ready to indulge in the most delicious Nothing Bundt Cakes of your life!

Classic Vanilla Nothing Bundt Cake

This moist and flavorful cake is a timeless favorite, perfect for any occasion. With its velvety texture and subtle vanilla flavor, it’s sure to be a crowd-pleaser.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons pure vanilla extract
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and vanilla extract until smooth.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 45-50 minutes

Rich Chocolate Nothing Bundt Cake

Indulge your sweet tooth with this indulgent treat that combines the richness of dark chocolate and the simplicity of a bundt cake. This recipe yields a moist, velvety cake with a deep, satisfying flavor.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9-inch bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, milk, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 45-50 minutes

Lemon Zest Nothing Bundt Cake

This moist and flavorful cake is infused with the brightness of lemon zest and a hint of citrus, making it perfect for springtime gatherings or everyday treats.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter and eggs. Beat until smooth.
4. Add lemon juice and zest; mix well.
5. Gradually add dry ingredients to wet ingredients; mix until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick comes out clean.
8. Let cool in pan for 10 minutes, then transfer to wire rack to cool completely.

Cooking Time: 45-50 minutes

Red Velvet Nothing Bundt Cake

This classic dessert gets a modern twist with the addition of nothing bundt cakes, resulting in a moist and flavorful treat.

Ingredients:
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons red velvet mix
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 cup chopped pecans (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9-inch bundt pan and set aside.
2. In a medium bowl, whisk together flour, red velvet mix, baking powder, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by buttermilk.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Pour batter into prepared bundt pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack.

Cooking Time: 45-50 minutes

Cinnamon Swirl Nothing Bundt Cake

A sweet and tender bundt cake filled with the warmth of cinnamon and topped with a crumbly, buttery streusel topping. This recipe is perfect for any occasion, from brunch to dessert.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Streusel topping (see below)

Streusel Topping:

– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 teaspoon ground cinnamon

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch bundt pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, eggs, cinnamon, and nutmeg; mix until smooth.
4. Pour batter into prepared pan and smooth top.
5. Prepare streusel topping by mixing dry ingredients with cold butter until crumbly.
6. Sprinkle streusel topping evenly over batter.
7. Bake for 45-50 minutes or until a toothpick inserted in center comes out clean.

Pumpkin Spice Nothing Bundt Cake

Pumpkin Spice Nothing Bundt Cake Recipe

As the seasons change, warm up with this moist and aromatic Pumpkin Spice Nothing Bundt Cake. Perfect for fall gatherings or as a sweet treat any time of year.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 teaspoon salt
– 1 large egg
– 1/2 cup heavy cream
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9-inch bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, ginger, and salt.
3. In a large bowl, whisk together pumpkin puree, melted butter, egg, and heavy cream.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Allow cake to cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 45-50 minutes

Carrot Cake Nothing Bundt Cake

This classic carrot cake recipe gets a bundt twist with this easy-to-make Nothing Bundt Cake. The result is a sweet, spiced, and utterly scrumptious treat that’s perfect for any occasion.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups grated carrots
– 1 cup chopped walnuts (optional)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F. Grease and flour a 9×13-inch bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, combine butter, eggs, and vanilla extract. Beat until smooth.
4. Add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in carrots and walnuts (if using).
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 45-50 minutes

Strawberry Swirl Nothing Bundt Cake

Elevate your baking game with this sweet and tangy Strawberry Swirl Nothing Bundt Cake, perfect for springtime gatherings or special occasions. With a moist bundt cake filled with strawberry goodness, you’ll be the star of any celebration.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 cup strawberry jam or preserves
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, eggs, and milk. Mix until smooth.
4. Pour batter into prepared bundt pan.
5. Dollop strawberry jam on top of batter in a swirl pattern.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before dusting with confectioners’ sugar.

Cooking Time: 45-50 minutes

Coconut Lime Nothing Bundt Cake

Elevate your bundt cake game with this refreshing twist on a classic recipe. The combination of coconut and lime creates a delightful tropical flavor profile that’s perfect for any occasion.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened shredded coconut
– 1/4 cup freshly squeezed lime juice
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine coconut, lime juice, milk, eggs, and vanilla extract. Stir until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 45-50 minutes

Banana Walnut Nothing Bundt Cake

This recipe combines the natural sweetness of bananas with the earthy flavor of walnuts, all wrapped up in a moist and tender bundt cake.

Ingredients:

– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup chopped walnuts
– 1 egg
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9-inch bundt pan and set aside.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add mashed bananas, softened butter, chopped walnuts, egg, and vanilla extract. Mix until just combined.
4. Pour batter into prepared bundt pan and smooth top.
5. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 50-60 minutes

Peanut Butter Chocolate Nothing Bundt Cake

This rich and decadent cake combines the creamy goodness of peanut butter with the deep flavor of chocolate, all wrapped up in a tender and moist bundt cake.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup creamy peanut butter
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine peanut butter, cocoa powder, milk, eggs, and vanilla extract. Stir until smooth.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Melt chocolate chips in microwave or double boiler; allow to cool slightly.
6. Pour batter into prepared pan and drizzle with melted chocolate.
7. Bake for 45-50 minutes, or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes before transferring to wire rack to cool completely.
9. Dust with confectioners’ sugar before serving.

Cooking Time: 45-50 minutes

Blueberry Lemon Nothing Bundt Cake

This refreshing dessert combines the sweetness of blueberries with the tanginess of lemon, all wrapped up in a moist and tender nothing bundt cake. Perfect for springtime celebrations or anytime you need a pick-me-up.

Ingredients:

– 1 (12-cup) bundt pan
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 teaspoon vanilla extract
– 1 cup fresh blueberries
– 2 tablespoons freshly squeezed lemon juice

Instructions:

1. Preheat oven to 350°F (175°C). Grease the bundt pan and set aside.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together butter, eggs, milk, and vanilla extract.
4. Pour wet ingredients into dry ingredients and stir until combined.
5. Fold in blueberries and lemon juice.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes before transferring to wire rack to cool completely.

Cooking Time: 45-50 minutes

Almond Joy Nothing Bundt Cake

Almond Joy Nothing Bundt Cake Recipe

This moist and flavorful cake is infused with the rich flavors of almonds and coconut, reminiscent of the classic Almond Joy candy bar. With a simple batter and no need to grease the pan, this recipe makes it easy to create a show-stopping dessert for any occasion.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 teaspoon almond extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup flaked almonds
– 1/4 cup shredded coconut

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9-inch bundt pan and set aside.
2. In a large mixing bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter, eggs, and almond extract; mix until smooth.
4. Stir in flaked almonds and shredded coconut.
5. Pour batter into prepared bundt pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 45-50 minutes

Apple Cinnamon Nothing Bundt Cake

A moist and flavorful bundt cake filled with sweet apples and warm cinnamon spices, perfect for a cozy treat or special occasion.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 apples, peeled and diced (about 1 cup)
– 1 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9-inch bundt pan and set aside.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until combined.
4. Beat in eggs and vanilla extract.
5. Fold in diced apples and cinnamon.
6. Pour batter into prepared bundt pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 50-60 minutes

Funfetti Nothing Bundt Cake

Brighten up your day with this playful take on the classic bundt cake, infused with rainbow-hued funfetti and a hint of vanilla. This whimsical dessert is perfect for any celebration or gathering.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup funfetti sprinkles

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch bundt pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, egg, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in funfetti sprinkles.
6. Pour batter into prepared bundt pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Maple Pecan Nothing Bundt Cake

Elevate your dessert game with this scrumptious Maple Pecan Nothing Bundt Cake, featuring the perfect balance of sweet and savory flavors. This moist and flavorful cake is sure to be a crowd-pleaser.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup pure maple syrup
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup chopped pecans

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) bundt pan.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large mixing bowl, combine butter, maple syrup, eggs, and vanilla extract. Beat until smooth.
4. Gradually add the dry ingredients to the wet mixture, beating until just combined.
5. Fold in chopped pecans.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Raspberry White Chocolate Nothing Bundt Cake

This moist and decadent cake combines the sweetness of white chocolate with the tartness of raspberries, creating a unique and delicious flavor combination. Perfect for special occasions or just a sweet treat.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1 cup fresh raspberries
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup Bundt pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, eggs, milk, and vanilla extract. Mix until smooth.
4. Melt white chocolate chips in microwave-safe bowl for 30-second intervals, stirring between each interval, until melted.
5. Fold melted white chocolate into the cake batter until well combined.
6. Gently fold in fresh raspberries.
7. Pour batter into prepared pan and smooth top.
8. Bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Mocha Nothing Bundt Cake

This decadent mocha-flavored cake is a perfect treat for coffee lovers and bundt cake enthusiasts alike. With its rich, velvety chocolate flavor and subtle mocha notes, this cake is sure to satisfy any sweet tooth.

Ingredients:

– 1 (15.25 oz) package of Nothing Bundt Cake mix
– 1 cup of strong brewed coffee
– 1/2 cup of unsalted butter, softened
– 2 large eggs
– 1 teaspoon of vanilla extract
– 1 cup of semisweet chocolate chips
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, whisk together the cake mix, coffee, and butter until smooth.
3. Beat in the eggs and vanilla extract until well combined.
4. Melt the chocolate chips in the microwave or on the stovetop; allow to cool slightly.
5. Pour the batter into a greased 9-inch Bundt pan and drizzle with the melted chocolate.
6. Bake for 45-50 minutes, or until a toothpick inserted comes out clean.
7. Allow the cake to cool before dusting with confectioners’ sugar (if desired).

Cooking Time: 45-50 minutes

Tiramisu Nothing Bundt Cake

Elevate your dessert game with this creamy, coffee-infused cake that combines the best of both worlds: a bundt cake and tiramisu. With its velvety texture and rich flavor, you’ll be hooked from the first bite.

Ingredients:

– 1 (15.25 oz) package Nothing Bundt Cake mix
– 1 cup strong brewed coffee
– 8 ounces mascarpone cheese
– 1/2 cup granulated sugar
– 4 large egg yolks
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (175°C). Prepare the Nothing Bundt Cake mix according to package instructions.
2. In a separate bowl, whisk together mascarpone cheese, granulated sugar, egg yolks, and vanilla extract until smooth.
3. Fold in brewed coffee until well combined.
4. Pour batter into prepared bundt pan and bake for 40-45 minutes or until a toothpick comes out clean.
5. Allow cake to cool before dusting with confectioners’ sugar.

Cooking Time: 40-45 minutes

Black Forest Nothing Bundt Cake

Experience the rich flavors of Germany’s famous Black Forest region with this decadent bundt cake recipe. A moist chocolate cake is filled with a whipped cream and cherry filling, topped with whipped cream and chocolate shavings.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup heavy whipping cream
– 1 cup maraschino cherries, drained and chopped
– 1 cup confectioners’ sugar
– 1/4 cup unsweetened cocoa powder
– Chocolate shavings for garnish

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder and milk. Add eggs one at a time, whisking well after each addition.
4. Whisk in vanilla extract. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before filling with whipped cream and cherry mixture.

Cooking Time: 45-50 minutes

Summary

Get ready to indulge in a world of flavors with these 20 mouthwatering Nothing Bundt Cakes recipes, each topped with a creamy and tangy cream cheese frosting. From classic vanilla to decadent chocolate, and from fruity strawberry to spicy cinnamon, there’s something for every taste bud. Discover the perfect recipe to satisfy your sweet tooth, whether you’re in the mood for a comforting treat or a show-stopping dessert. With these Nothing Bundt Cakes recipes, you’ll be bundling up flavor and fun in no time!