Mmm, nothing says comfort like a classic Nilla banana pudding! Whether you’re craving a quick treat or planning a special gathering, these 26 recipes offer delicious twists on the beloved dessert. From no-bake delights to creative variations, get ready to find your new favorite. Dive in and discover the perfect pudding to satisfy your sweet tooth!
Classic Nilla Banana Pudding Delight
Y’all craving that nostalgic dessert magic? Whip up this creamy, dreamy banana pudding that’s pure comfort in a bowl. Layer it up for a showstopper that’s ridiculously easy to love.
Ingredients
– 1 box Nilla Wafers
– 4 ripe bananas
– 2 cups whole milk
– 1 (3.4 oz) box instant vanilla pudding mix
– 1 (8 oz) container frozen whipped topping, thawed
– 1/2 cup granulated sugar
– 2 large eggs
– 1/4 cup unsalted butter
– 1 tsp vanilla extract
Instructions
1. Slice 4 ripe bananas into 1/4-inch rounds.
2. Arrange a single layer of Nilla Wafers covering the bottom of a 9×13-inch baking dish.
3. Top the wafers evenly with half of the banana slices.
4. Whisk together 2 cups whole milk and 1 box instant vanilla pudding mix in a medium bowl until smooth and thickened, about 2 minutes.
5. Fold in half of the thawed whipped topping gently to keep the mixture light and airy.
6. Spread half of the pudding mixture over the banana layer in the dish.
7. Repeat layers: add another layer of Nilla Wafers, followed by the remaining banana slices, and the rest of the pudding mixture.
8. Cover the top with the remaining whipped topping.
9. Refrigerate for at least 4 hours or until set and chilled through.
10. For the optional caramel sauce, melt 1/4 cup unsalted butter in a small saucepan over medium heat.
11. Whisk in 1/2 cup granulated sugar and cook until dissolved and golden, about 3-4 minutes.
12. Temper 2 large eggs by slowly whisking in a small amount of the hot sugar mixture, then pour back into the saucepan.
13. Cook over low heat, stirring constantly, until thickened to a sauce consistency, about 2 minutes.
14. Remove from heat and stir in 1 tsp vanilla extract.
15. Let the caramel sauce cool slightly before drizzling over the pudding before serving.
Velvety layers melt together with each spoonful, offering a creamy texture and sweet banana bliss. Serve it chilled in mason jars for a portable treat or top with extra wafers for crunch.
Creamy Nilla Banana Trifle
Zap your taste buds with this dreamy dessert! Creamy layers of vanilla pudding, fresh bananas, and crunchy Nilla wafers create pure magic. Perfect for potlucks or treating yourself—no baking required.
Ingredients
– 2 cups whole milk
– 1 (3.4 oz) package instant vanilla pudding mix
– 1 cup heavy cream
– 2 tbsp granulated sugar
– 1 tsp vanilla extract
– 24 Nilla wafers
– 3 medium bananas, sliced
– 1/2 cup whipped topping
Instructions
1. Pour 2 cups whole milk into a large mixing bowl.
2. Add 1 package instant vanilla pudding mix to the milk.
3. Whisk vigorously for 2 minutes until smooth and thickened.
4. Cover the bowl with plastic wrap and refrigerate for 5 minutes to set.
5. In a separate bowl, combine 1 cup heavy cream, 2 tbsp granulated sugar, and 1 tsp vanilla extract.
6. Use an electric mixer on medium-high speed to beat the cream mixture until stiff peaks form, about 3-4 minutes.
7. Gently fold the whipped cream into the chilled pudding until fully incorporated.
8. Arrange 8 Nilla wafers in a single layer at the bottom of a trifle dish or serving bowl.
9. Spread one-third of the pudding mixture over the wafers.
10. Layer one-third of the sliced bananas evenly over the pudding.
11. Repeat steps 8-10 twice more to create three complete layers.
12. Top the final layer with 1/2 cup whipped topping.
13. Cover and refrigerate for at least 1 hour before serving.
Prepare this ahead for flavors to meld beautifully! The contrast of creamy pudding, soft bananas, and crisp wafers is irresistible. Serve chilled in individual jars for a portable treat or garnish with extra banana slices for a fresh twist.
Southern Style Nilla Banana Pudding
Elevate your dessert game with this Southern classic. Every creamy, dreamy bite will have you hooked instantly. Get ready to make the best banana pudding of your life.
Ingredients
– 1 box Nilla Wafers
– 4 large ripe bananas
– 2 cups whole milk
– 1 cup granulated sugar
– 3 large egg yolks
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 2 tablespoons powdered sugar
Instructions
1. Arrange a single layer of Nilla Wafers in the bottom of a 9×13-inch baking dish.
2. Slice 2 bananas into 1/4-inch rounds and layer them over the wafers.
3. Repeat steps 1-2 to create another layer of wafers and bananas.
4. In a medium saucepan, whisk together 2 cups whole milk, 1 cup granulated sugar, 3 egg yolks, 1/4 cup flour, and 1/4 teaspoon salt until smooth.
5. Cook the mixture over medium heat, whisking constantly, for 8-10 minutes until it thickens to a pudding consistency.
6. Remove from heat and stir in 2 tablespoons butter and 1 teaspoon vanilla extract until fully incorporated.
7. Pour the warm pudding over the layered wafers and bananas, spreading it evenly with a spatula.
8. Cover the surface directly with plastic wrap to prevent a skin from forming and refrigerate for at least 4 hours or until fully chilled.
9. In a large bowl, whip 1 cup heavy cream and 2 tablespoons powdered sugar with an electric mixer on high speed for 3-4 minutes until stiff peaks form.
10. Spread the whipped cream over the chilled pudding layer.
11. Slice the remaining 2 bananas and arrange them on top of the whipped cream for garnish.
12. Crush a handful of Nilla Wafers and sprinkle them over the bananas for added crunch.
Zesty banana slices peek through clouds of whipped cream, while the vanilla pudding melds perfectly with the crispy wafers. Serve it chilled straight from the fridge for the ultimate texture contrast, or layer it in individual jars for a portable treat that wows at picnics.
Layered Nilla Banana Dream
Punch up your dessert game with this no-bake stunner. Layer creamy goodness with crunchy Nilla wafers and fresh bananas for instant crowd-pleasing magic.
Ingredients
– 36 Nilla wafers
– 3 ripe bananas
– 2 cups cold heavy cream
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
– 1/4 cup chopped toasted pecans
Instructions
1. Slice 3 bananas into 1/4-inch thick rounds using a sharp knife.
2. Whip 2 cups cold heavy cream with an electric mixer on medium speed until soft peaks form, about 3 minutes.
3. Gradually add 1/4 cup powdered sugar while continuing to whip.
4. Mix in 1 teaspoon vanilla extract until fully incorporated.
5. Arrange 12 Nilla wafers in a single layer in an 8×8 inch baking dish.
6. Spread one-third of the whipped cream mixture over the wafers using an offset spatula.
7. Place half of the banana slices evenly over the cream layer.
8. Repeat layers: 12 wafers, one-third cream, remaining bananas.
9. Top with final layer of 12 wafers and remaining cream.
10. Sprinkle 1/4 cup chopped toasted pecans evenly over the top.
11. Cover tightly with plastic wrap and refrigerate for at least 4 hours or overnight.
Yield to that creamy, dreamy texture where wafers soften into cake-like layers while bananas stay firm. The vanilla-kissed cream balances the nutty crunch perfectly—serve chilled in mason jars for portable perfection.
No-Bake Nilla Banana Pudding Parfait
Grab your spoons because this no-bake Nilla Banana Pudding Parfait is about to become your new obsession. Get ready to layer up pure creamy bliss in minutes—no oven required. Perfect for beating the heat with zero fuss.
Ingredients
– 1 box (3.4 oz) instant vanilla pudding mix
– 2 cups cold whole milk
– 1 container (8 oz) whipped topping, thawed
– 4 ripe bananas, sliced
– 1 box (11 oz) Nilla Wafers
– Fresh mint leaves for garnish (optional)
Instructions
1. Pour 2 cups cold whole milk into a large mixing bowl.
2. Add 1 box instant vanilla pudding mix to the milk.
3. Whisk vigorously for 2 minutes until the pudding thickens and no lumps remain.
4. Gently fold in the entire container of thawed whipped topping until fully combined.
5. Place a layer of Nilla Wafers at the bottom of each serving glass, breaking some to fit if needed.
6. Add a layer of sliced bananas over the wafers.
7. Spoon a generous layer of pudding mixture over the bananas.
8. Repeat the layers—wafers, bananas, pudding—until the glass is full, ending with pudding on top.
9. Crush a few extra Nilla Wafers and sprinkle them over the top for crunch.
10. Garnish with fresh mint leaves if desired.
11. Chill in the refrigerator for at least 1 hour before serving to let the flavors meld.
For the best texture, serve this parfait cold—the wafers soften just enough to contrast with the creamy pudding and fresh banana slices. Feel free to get creative by adding a drizzle of caramel or swapping in chocolate wafers for a twist.
Vegan Nilla Banana Pudding Twist
Feast your eyes on this game-changing vegan dessert that’ll have everyone begging for the recipe. Forget boring puddings—this twist packs creamy layers, ripe banana goodness, and a crunchy cookie base that’s totally plant-based and outrageously delicious.
Ingredients
– 2 cups vanilla vegan pudding mix
– 3 ripe bananas
– 1 cup crushed vegan vanilla wafers
– 1/4 cup maple syrup
– 1 tsp vanilla extract
– 1/2 cup coconut milk
Instructions
1. Preheat your oven to 350°F to toast the wafers for extra crunch.
2. Crush 1 cup of vegan vanilla wafers into fine crumbs using a food processor or rolling pin.
3. Spread the crushed wafers evenly in a single layer on a baking sheet.
4. Bake the wafers at 350°F for 5 minutes until lightly golden and fragrant, then let cool completely.
5. Tip: Toasting the wafers enhances their flavor and prevents sogginess in the pudding.
6. In a medium bowl, whisk together 2 cups of vanilla vegan pudding mix and 1/2 cup of coconut milk until smooth.
7. Add 1/4 cup of maple syrup and 1 tsp of vanilla extract, whisking vigorously for 2 minutes to incorporate air and create a fluffy texture.
8. Slice 3 ripe bananas into 1/4-inch thick rounds.
9. Tip: Use bananas with brown spots for maximum sweetness and easier mashing if desired.
10. In a serving dish, layer half of the cooled crushed wafers as the base.
11. Arrange half of the banana slices evenly over the wafers.
12. Spread half of the pudding mixture over the bananas using a spatula.
13. Repeat the layers with remaining wafers, bananas, and pudding.
14. Chill the assembled pudding in the refrigerator for at least 2 hours to set firmly.
15. Tip: For best results, cover with plastic wrap pressed directly on the surface to prevent a skin from forming.
Now you’ve got a dessert that’s silky-smooth with bursts of banana and a satisfying crunch. Serve it chilled in mason jars for a portable treat or top with extra wafer crumbs for Instagram-worthy flair.
Decadent Chocolate Nilla Banana Pudding
Ditch the boring desserts—this chocolate Nilla banana pudding is pure indulgence. Layer creamy chocolate custard with ripe bananas and crispy wafers for a nostalgic treat that’s totally upgrade. Perfect for potlucks or late-night cravings.
Ingredients
– 2 cups whole milk
– 3/4 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 3 large egg yolks
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– 4 ripe bananas
– 1 box Nilla Wafers
– 1 cup heavy cream
– 2 tablespoons powdered sugar
Instructions
1. Whisk together 2 cups whole milk, 3/4 cup granulated sugar, and 1/4 cup unsweetened cocoa powder in a medium saucepan over medium heat until sugar dissolves and mixture is steaming, about 5 minutes.
2. In a separate bowl, vigorously whisk 3 large egg yolks, 1/4 cup cornstarch, and 1/4 teaspoon salt until smooth and pale yellow to prevent lumps in the custard.
3. Slowly pour half of the hot milk mixture into the egg yolk mixture while whisking constantly to temper the eggs and avoid scrambling.
4. Pour the combined mixture back into the saucepan and cook over medium heat, whisking continuously, until it thickens and bubbles, about 3-5 minutes.
5. Remove from heat and stir in 1 teaspoon vanilla extract until fully incorporated.
6. Transfer the custard to a bowl, press plastic wrap directly onto the surface to prevent a skin from forming, and refrigerate for at least 2 hours until completely chilled.
7. Slice 4 ripe bananas into 1/4-inch rounds just before assembling to keep them from browning.
8. In a large serving dish, create a layer using half of the Nilla Wafers, breaking some to fill gaps for even coverage.
9. Top with half of the sliced bananas, arranging them in a single layer for maximum distribution.
10. Spread half of the chilled chocolate custard evenly over the bananas using a spatula.
11. Repeat the layers with the remaining Nilla Wafers, bananas, and custard.
12. In a chilled bowl, whip 1 cup heavy cream and 2 tablespoons powdered sugar with an electric mixer on high speed until stiff peaks form, about 3-4 minutes for the best volume.
13. Spread the whipped cream over the top layer of custard, covering it completely.
14. Crush a few extra Nilla Wafers and sprinkle over the whipped cream for added crunch and visual appeal.
15. Refrigerate the assembled pudding for at least 4 hours or overnight to allow the wafers to soften and flavors to meld.
Last bite delivers a dreamy contrast of silky chocolate, sweet bananas, and that signature Nilla crunch. Serve it chilled in mason jars for a portable twist, or top with chocolate shavings for extra decadence—either way, it’s a crowd-pleaser that disappears fast.
Instant Pot Nilla Banana Pudding
Nilla Banana Pudding just got an Instant Pot glow-up! Forget the fuss—this creamy dream comes together in minutes with that classic nostalgic flavor. Perfect for potlucks or when those bananas are begging to be used.
Ingredients
– 1 box Nilla Wafers
– 4 ripe bananas
– 2 cups whole milk
– 1 (3.4 oz) box instant vanilla pudding mix
– 1 (14 oz) can sweetened condensed milk
– 1 cup cold water
– 8 oz cream cheese, softened
– 1 cup heavy cream
– 1/4 cup powdered sugar
– 1 tsp vanilla extract
Instructions
1. Place a trivet in the Instant Pot and add 1 cup cold water.
2. In a large bowl, whisk together 2 cups whole milk and the instant vanilla pudding mix until smooth.
3. In a separate bowl, beat 8 oz softened cream cheese with an electric mixer until creamy.
4. Gradually add the sweetened condensed milk to the cream cheese, mixing until fully combined.
5. Fold the pudding mixture into the cream cheese mixture until no streaks remain.
6. Slice 4 ripe bananas into 1/4-inch rounds.
7. Layer half of the Nilla Wafers in a 7-inch round pan that fits inside the Instant Pot.
8. Top with half of the banana slices.
9. Spread half of the pudding mixture over the bananas.
10. Repeat the layers with remaining wafers, bananas, and pudding.
11. Cover the pan tightly with foil.
12. Carefully lower the pan onto the trivet in the Instant Pot.
13. Secure the lid and set the valve to sealing.
14. Cook on high pressure for 10 minutes.
15. Allow natural pressure release for 10 minutes, then quick release any remaining pressure.
16. Remove the pan and let cool to room temperature, about 1 hour.
17. In a chilled bowl, whip 1 cup heavy cream with 1/4 cup powdered sugar and 1 tsp vanilla extract until stiff peaks form.
18. Spread the whipped cream over the cooled pudding.
19. Refrigerate for at least 4 hours or until fully set.
Prepare for layers of creamy bliss with that iconic Nilla crunch. The bananas stay perfectly tender without turning mushy. Serve it chilled with extra wafers crumbled on top for that extra texture party!
Caramel Drizzled Nilla Banana Pudding
Elevate your dessert game with this creamy, dreamy banana pudding that’s about to break the internet. Every spoonful delivers nostalgic flavor with a modern caramel twist—perfect for potlucks or late-night cravings. Get ready to wow your taste buds and your followers!
Ingredients
– 1 box vanilla wafers
– 4 ripe bananas
– 1 package instant vanilla pudding mix
– 2 cups cold whole milk
– 1 cup heavy cream
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
– 1/2 cup caramel sauce
Instructions
1. Arrange a single layer of vanilla wafers on the bottom of a 9×13-inch baking dish.
2. Slice 2 bananas into 1/4-inch thick rounds and layer them evenly over the wafers.
3. Whisk the instant vanilla pudding mix with 2 cups cold whole milk in a medium bowl for 2 minutes until thickened.
4. Spread half of the pudding mixture over the banana layer in the dish.
5. Repeat steps 1-4 to create a second layer of wafers, bananas, and pudding.
6. Chill the assembled pudding in the refrigerator for 30 minutes to set the layers.
7. Whip 1 cup heavy cream with 1/4 cup powdered sugar and 1 teaspoon vanilla extract in a large bowl using an electric mixer on high speed for 3-4 minutes until stiff peaks form.
8. Spread the whipped cream evenly over the chilled pudding layer.
9. Slice the remaining 2 bananas and arrange them decoratively on top of the whipped cream.
10. Drizzle 1/2 cup caramel sauce in a zigzag pattern over the entire dessert.
11. Refrigerate the completed pudding for at least 2 hours before serving to allow flavors to meld.
When you scoop into this masterpiece, expect layers of crisp wafers, creamy pudding, and fresh bananas that meld together perfectly. The caramel adds a buttery sweetness that elevates every bite—serve it in mason jars for a portable treat or garnish with extra wafers for crunch.
Mini Nilla Banana Pudding Cups
Huddle up, dessert lovers! These Mini Nilla Banana Pudding Cups are your new go-to for effortless indulgence. Whip them up in minutes and watch them disappear even faster.
Ingredients
– 1 box Nilla Wafers
– 2 cups whole milk
– 1 package instant vanilla pudding mix
– 2 ripe bananas
– 1 cup heavy cream
– 2 tablespoons powdered sugar
– 1 teaspoon vanilla extract
Instructions
1. Crush 15 Nilla Wafers into fine crumbs using a rolling pin or food processor.
2. Spoon 1 tablespoon of crushed wafers into the bottom of each of 6 small cups.
3. Pour 2 cups whole milk into a large mixing bowl.
4. Add 1 package instant vanilla pudding mix to the milk.
5. Whisk vigorously for 2 minutes until the pudding thickens.
6. Let the pudding stand for 5 minutes to set further.
7. Slice 2 ripe bananas into ¼-inch thick rounds.
8. Layer half of the banana slices over the cookie crumbs in each cup.
9. Spoon half of the pudding mixture over the bananas.
10. Repeat layers with remaining bananas and pudding.
11. Chill the cups in the refrigerator for 30 minutes.
12. Pour 1 cup heavy cream into a chilled mixing bowl.
13. Add 2 tablespoons powdered sugar and 1 teaspoon vanilla extract.
14. Whip on high speed for 3-4 minutes until stiff peaks form.
15. Pipe or spoon whipped cream onto each pudding cup.
16. Crush 6 additional Nilla Wafers and sprinkle over the top.
17. Serve immediately or refrigerate for up to 2 hours.
Keep these cuties chilled until serving for the perfect firm-yet-creamy texture. The vanilla pudding melds beautifully with the fresh banana slices, while the crunchy Nilla Wafer base adds nostalgic charm. Try topping with caramel drizzle or chocolate shavings for an extra decadent twist!
Tropical Nilla Banana Pudding Infusion
Brace yourself for a flavor explosion that’ll transport you straight to paradise. This Tropical Nilla Banana Pudding Infusion combines creamy nostalgia with vibrant island vibes—perfect for shaking up your dessert game. Get ready to wow your taste buds with every spoonful.
Ingredients
– 1 box Nilla Wafers
– 4 ripe bananas
– 2 cups whole milk
– 1 (3.4 oz) package instant vanilla pudding mix
– 1 cup sweetened shredded coconut
– 1 cup crushed pineapple, drained
– 1 cup heavy whipping cream
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
Instructions
1. Arrange a single layer of Nilla Wafers on the bottom of a 9×13-inch baking dish.
2. Slice 2 bananas into 1/4-inch thick rounds and layer them evenly over the wafers.
3. In a medium bowl, whisk together 2 cups whole milk and the instant vanilla pudding mix for 2 minutes until smooth and slightly thickened.
4. Spread half of the pudding mixture over the banana layer in the dish.
5. Sprinkle 1/2 cup shredded coconut evenly over the pudding.
6. Spoon 1/2 cup crushed pineapple over the coconut layer.
7. Repeat layers with remaining wafers, bananas, pudding, coconut, and pineapple.
8. In a chilled bowl, beat 1 cup heavy whipping cream with 1/4 cup granulated sugar and 1 tsp vanilla extract on high speed for 3-4 minutes until stiff peaks form.
9. Spread the whipped cream over the top layer of the pudding.
10. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow flavors to meld and texture to set.
The pudding sets into a lush, creamy texture with crispy wafer layers and tropical fruit bursts. Serve chilled with a sprinkle of toasted coconut for extra crunch, or layer it in mason jars for a portable beach picnic treat.
Gluten-Free Nilla Banana Pudding
Satisfy that sweet tooth with a gluten-free twist on a Southern classic! This Nilla Banana Pudding layers creamy vanilla custard with ripe bananas and crispy cookies—no oven required. Perfect for potlucks or a quick dessert fix.
Ingredients
– 2 cups whole milk
– 3/4 cup granulated sugar
– 1/4 cup cornstarch
– 4 large egg yolks
– 2 teaspoons vanilla extract
– 1 box gluten-free Nilla wafers
– 4 ripe bananas
– 1 cup heavy cream
Instructions
1. Whisk together 2 cups whole milk, 3/4 cup granulated sugar, 1/4 cup cornstarch, and 4 large egg yolks in a medium saucepan until smooth.
2. Cook the mixture over medium heat, stirring constantly with a wooden spoon, until it thickens and coats the back of the spoon, about 8–10 minutes.
3. Remove the saucepan from the heat and stir in 2 teaspoons vanilla extract.
4. Transfer the custard to a bowl, cover with plastic wrap pressed directly onto the surface to prevent a skin from forming, and refrigerate for 1 hour until chilled.
5. Slice 4 ripe bananas into 1/4-inch rounds.
6. Arrange a single layer of gluten-free Nilla wafers in the bottom of a 9×13-inch baking dish.
7. Top the wafers with a layer of sliced bananas.
8. Spread half of the chilled custard evenly over the bananas.
9. Repeat the layers with remaining wafers, bananas, and custard.
10. Whip 1 cup heavy cream in a chilled bowl with an electric mixer on high speed until stiff peaks form, about 3–4 minutes.
11. Spread the whipped cream over the top layer of custard.
12. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the cookies to soften.
Expect a dreamy, creamy texture with bursts of banana sweetness and a hint of vanilla. Serve chilled in mason jars for a portable treat or garnish with extra wafer crumbs for crunch.
Nilla Banana Pudding Icebox Cake
Fling open that fridge and get ready to transform basic ingredients into pure nostalgia. This no-bake beauty layers creamy goodness with banana sweetness for instant dessert satisfaction.
Ingredients
– 3 cups cold whole milk
– 2 packages (3.4 oz each) instant vanilla pudding mix
– 1 box (11 oz) Nilla Wafers
– 4 ripe bananas
– 2 cups heavy whipping cream
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
Instructions
1. Pour 3 cups cold whole milk into a large mixing bowl.
2. Add 2 packages instant vanilla pudding mix to the milk.
3. Whisk vigorously for 2 minutes until the pudding thickens and no lumps remain.
4. Cover the bowl with plastic wrap and refrigerate for 5 minutes to set slightly.
5. Slice 4 ripe bananas into 1/4-inch thick rounds.
6. Pour 2 cups heavy whipping cream into another chilled bowl.
7. Add 1/4 cup powdered sugar and 1 teaspoon vanilla extract to the cream.
8. Whip the cream on medium-high speed for 3-4 minutes until stiff peaks form.
9. Gently fold the whipped cream into the chilled pudding until fully combined.
10. Spread a thin layer of the pudding mixture on the bottom of a 9×13 inch baking dish.
11. Arrange a single layer of Nilla Wafers over the pudding, breaking some to fill gaps.
12. Top with a layer of banana slices, covering the wafers completely.
13. Spread one-third of the remaining pudding mixture over the bananas.
14. Repeat the layering process twice more: wafers, bananas, then pudding.
15. Finish with a final layer of pudding mixture, smoothing the top with a spatula.
16. Crush 10-12 additional Nilla Wafers and sprinkle over the top for decoration.
17. Cover tightly with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
The cake sets into creamy, dreamy layers where the wafers soften into cake-like texture while the bananas stay firm. Serve chilled with extra banana slices on top for a fresh twist, or crumble additional wafers over individual portions for added crunch.
Peanut Butter Nilla Banana Pudding
Elevate your dessert game with this creamy, no-bake twist on a Southern classic. Embrace the nostalgia of Nilla wafers layered with rich peanut butter and fresh bananas—it’s pure comfort in every spoonful.
Ingredients
– 1 box Nilla wafers
– 3 ripe bananas
– 1 cup creamy peanut butter
– 2 cups whole milk
– 1 (3.4 oz) box instant vanilla pudding mix
– 1 (8 oz) container frozen whipped topping, thawed
Instructions
1. Slice 3 ripe bananas into 1/4-inch rounds.
2. Spread 1/4 cup peanut butter evenly over 12 Nilla wafers.
3. Arrange a single layer of plain Nilla wafers in the bottom of a 9×13-inch dish.
4. Top wafers with half of the banana slices.
5. Whisk together 2 cups whole milk and 1 box instant vanilla pudding mix in a medium bowl for 2 minutes until thickened.
6. Gently fold in half of the thawed whipped topping until no streaks remain.
7. Spread half of the pudding mixture over the banana layer.
8. Repeat layers with remaining wafers, bananas, and pudding mixture.
9. Dollop the remaining whipped topping over the final layer.
10. Crush 4-5 additional wafers and sprinkle over the top for texture.
11. Cover and refrigerate for at least 4 hours or overnight.
Final layer sets into a dreamy, cloud-like texture that contrasts with the crunchy wafers. For a fun twist, serve in individual jars with a drizzle of melted peanut butter. The bananas stay perfectly firm yet tender when sliced just before assembling.
Berry Swirled Nilla Banana Pudding
Packed with nostalgic flavor and vibrant color, this Berry Swirled Nilla Banana Pudding delivers a modern twist on a classic dessert. Perfect for potlucks or weeknight cravings, it’s creamy, fruity, and downright irresistible.
Ingredients
– 1 box vanilla pudding mix
– 2 cups whole milk
– 1 cup heavy cream
– 1/4 cup powdered sugar
– 1 box Nilla Wafers
– 3 ripe bananas
– 1 cup mixed berries (fresh or frozen)
– 2 tablespoons granulated sugar
Instructions
1. In a medium saucepan, whisk together the vanilla pudding mix and 2 cups of whole milk until no lumps remain.
2. Cook the mixture over medium heat, stirring constantly with a wooden spoon, for 5-7 minutes until it thickens and coats the back of the spoon.
3. Remove the saucepan from the heat and let the pudding cool to room temperature, about 20 minutes, to prevent a skin from forming.
4. In a large mixing bowl, use an electric mixer on high speed to whip 1 cup of heavy cream with 1/4 cup of powdered sugar until stiff peaks form, about 3-4 minutes.
5. Gently fold the cooled pudding into the whipped cream until fully combined and smooth.
6. Slice 3 ripe bananas into 1/4-inch rounds and set aside.
7. In a small saucepan, combine 1 cup of mixed berries and 2 tablespoons of granulated sugar over medium heat.
8. Cook the berry mixture, mashing with a fork, for 5 minutes until it forms a thick, swirled sauce, then let it cool for 10 minutes.
9. In a trifle dish or large bowl, layer half of the Nilla Wafers to cover the bottom.
10. Top the wafers with half of the banana slices in a single layer.
11. Spread half of the pudding mixture evenly over the bananas.
12. Dollop half of the berry sauce over the pudding and use a knife to swirl it gently into the top layer.
13. Repeat the layers with the remaining Nilla Wafers, bananas, pudding, and berry sauce.
14. Cover the dish with plastic wrap and refrigerate for at least 4 hours or up to overnight to allow the flavors to meld and the wafers to soften.
Great for making ahead, this pudding develops a luscious, creamy texture with soft cookie layers and bursts of sweet-tart berry swirls. Serve it chilled in individual jars for a portable treat or garnish with extra fresh berries and a mint sprig for an elegant presentation.
Pumpkin Spice Nilla Banana Pudding
Nailed it with this seasonal twist on a classic! Pumpkin Spice Nilla Banana Pudding brings cozy vibes and creamy goodness to your table. Get ready to layer up the flavors and impress everyone with this effortless dessert.
Ingredients
– 1 box Nilla Wafers
– 3 ripe bananas
– 1 (3.4 oz) package instant vanilla pudding mix
– 2 cups cold whole milk
– 1 (15 oz) can pumpkin puree
– 1 tsp pumpkin pie spice
– 1 (8 oz) container frozen whipped topping, thawed
Instructions
1. Arrange a single layer of Nilla Wafers on the bottom of a 9×13-inch baking dish.
2. Slice the bananas into 1/4-inch thick rounds and layer half over the wafers.
3. In a large bowl, whisk together the vanilla pudding mix and cold milk until smooth and thickened, about 2 minutes.
4. Fold in the pumpkin puree and pumpkin pie spice until fully combined.
5. Gently fold in half of the whipped topping to keep the mixture light and airy.
6. Spread half of the pudding mixture over the banana layer in the dish.
7. Repeat layers with remaining wafers, bananas, and pudding mixture.
8. Top with the remaining whipped topping, spreading it evenly.
9. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to set.
10. Garnish with a sprinkle of extra pumpkin pie spice before serving.
Gloriously creamy with a spiced kick, this pudding boasts layers of soft bananas and crisp wafers that meld together perfectly. Serve it chilled in mason jars for a portable treat or topped with caramel drizzle for extra decadence.
Conclusion
A delightful collection of 26 Nilla banana pudding recipes awaits your kitchen adventures! From classic to creative twists, there’s something for every sweet tooth. We’d love to hear which recipe becomes your favorite—drop a comment below and share this roundup on Pinterest to spread the joy. Happy baking!
I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.
