Are you a fan of rich, savory flavors and tender mushrooms? Look no further! Today, we’re diving into the world of creamy mushroom gravies, with 20 mouthwatering recipes to elevate your meals. From classic comfort food dishes to innovative twists and vegetarian options, our list has something for everyone.
In this article, we’ll explore a variety of flavor profiles, from smoky and spicy to herby and earthy. Whether you’re looking for a quick weeknight dinner or a special occasion centerpiece, these creamy mushroom gravies are sure to impress. So grab your favorite ingredients and get ready to cozy up with some serious comfort food!
Classic Creamy Mushroom Gravy
Elevate your favorite dishes with a rich and savory gravy that’s easy to make. This classic recipe combines sautéed mushrooms, onions, and cream for a comforting accompaniment.
Ingredients:
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 medium onion, finely chopped
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken or vegetable broth
– 2 teaspoons all-purpose flour
– Salt and pepper to taste
Instructions:
1. Melt butter in a large skillet over medium heat. Add onion and cook until translucent, about 5 minutes.
2. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 10 minutes.
3. Sprinkle flour over the mixture and cook for 1 minute.
4. Gradually stir in heavy cream and broth. Bring to a simmer and cook until thickened, about 5-7 minutes.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Garlic Butter Mushroom Gravy
This rich and savory gravy is the perfect accompaniment to your favorite comfort dishes, such as mashed potatoes, roasted meats, or creamy pasta. With its aromatic flavors of sautéed mushrooms, garlic, and butter, this homemade gravy will become a staple in your kitchen.
Ingredients:
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1 cup chicken broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant (30 seconds).
2. Add mushrooms and cook until they release their liquid and start browning (5-7 minutes).
3. Sprinkle with salt and pepper to taste.
4. Pour in chicken broth and heavy cream or half-and-half, whisking continuously.
5. Bring the mixture to a simmer and let it thicken slightly (about 2-3 minutes).
6. Serve hot over your favorite comfort food.
Cooking Time: 15-20 minutes
Herbed Mushroom Gravy with Thyme
Elevate your meals with this savory and aromatic gravy, perfect for accompanying roasted meats or as a dipping sauce. This recipe combines the earthy flavors of mushrooms with the brightness of thyme.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 sprigs fresh thyme, chopped
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, melt butter over medium heat. Add garlic and cook until fragrant (30 seconds).
2. Add mushrooms and cook until they release their moisture and start to brown (5 minutes).
3. Sprinkle flour over the mushrooms and cook for 1 minute.
4. Gradually add chicken broth and heavy cream, whisking continuously.
5. Bring mixture to a simmer and cook for 2-3 minutes or until thickened.
6. Stir in chopped thyme and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Rich Portobello Mushroom Gravy
Rich Portobello Mushroom Gravy Recipe
Elevate your favorite dishes with this rich and savory gravy made from caramelized portobello mushrooms, perfect for accompanying roasted meats, mashed potatoes, or as a dip.
Ingredients:
– 4-6 portobello mushrooms, stems removed and caps sliced
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt the butter over medium heat. Add the mushroom slices and cook until caramelized, stirring occasionally, about 10-12 minutes.
2. Sprinkle the flour over the mushrooms and cook for 1 minute, stirring constantly.
3. Gradually pour in the beef broth and heavy cream, whisking continuously to avoid lumps. Bring the mixture to a simmer and cook until thickened, about 5-7 minutes.
4. Stir in the thyme and season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Vegan Mushroom Gravy with Coconut Milk
Elevate your plant-based meals with this rich and creamy vegan mushroom gravy made with coconut milk. Perfect for serving over mashed potatoes, rice, or as a dipping sauce.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup coconut milk
– 2 tablespoons all-purpose flour
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat. Add the mushrooms, onion, and garlic; cook until the vegetables are softened, about 5 minutes.
2. Sprinkle the flour over the mixture and cook for 1 minute, stirring constantly.
3. Gradually stir in the coconut milk, whisking to avoid lumps. Bring the mixture to a simmer.
4. Reduce the heat to low and let the gravy simmer for 10-15 minutes or until thickened to your liking.
5. Season with thyme, salt, and pepper to taste.
Cooking Time: 20-25 minutes
Smoky Bacon Mushroom Gravy
A savory and aromatic gravy that combines the smokiness of bacon with the earthy flavor of mushrooms, perfect for serving over roasted meats or as a dip.
Ingredients:
– 6 slices of thick-cut bacon, diced
– 1 cup of mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves of garlic, minced
– 1/4 cup of all-purpose flour
– 1 cup of chicken broth
– 1/2 cup of heavy cream
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Cook the diced bacon in a large skillet over medium heat until crispy, about 5-7 minutes.
2. Remove the cooked bacon from the skillet with a slotted spoon and set aside. Leave the drippings behind.
3. Add the sliced mushrooms to the same skillet and cook until they release their moisture and start to brown, about 5 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Sprinkle the flour over the mushroom mixture and cook for 1-2 minutes, stirring constantly.
6. Gradually add the chicken broth and heavy cream, whisking continuously to avoid lumps.
7. Bring the gravy to a simmer and cook until it thickens slightly, about 5-7 minutes.
8. Stir in the cooked bacon and season with salt and pepper to taste.
9. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 20-25 minutes
Red Wine Mushroom Gravy
Elevate your dishes with this rich and savory red wine mushroom gravy, perfect for pairing with roasted meats, vegetables, or as a dipping sauce. This flavorful condiment is quick to prepare and can be made ahead of time.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup red wine (Cabernet Sauvignon or Merlot)
– 1/4 cup beef broth
– 2 teaspoons all-purpose flour
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add mushrooms; cook until they release their liquid and start browning, about 5-6 minutes.
3. Add red wine and beef broth; stir to combine.
4. Bring mixture to a simmer and cook until reduced by half, about 5-7 minutes.
5. Stir in flour to thicken the gravy. Season with salt and pepper to taste.
Cooking Time: Approximately 15-20 minutes
Wild Mushroom Gravy with Sage
Elevate your comfort food game with this earthy wild mushroom gravy infused with the warmth of sage. Perfect for serving over roasted meats, mashed potatoes, or as a dipping sauce.
Ingredients:
– 1 cup mixed wild mushrooms (such as chanterelle, cremini, and shiitake), cleaned and sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 teaspoons dried sage
– Salt and pepper to taste
Instructions:
1. Melt butter in a large skillet over medium heat. Add garlic and cook for 1 minute, until fragrant.
2. Add mushrooms and cook, stirring occasionally, until they release their moisture and start to brown (about 5 minutes).
3. Sprinkle flour over the mushrooms and cook for 1 minute, stirring constantly.
4. Gradually add chicken broth and heavy cream, whisking continuously. Bring mixture to a simmer.
5. Reduce heat to low and let gravy simmer for 10-15 minutes, or until thickened slightly.
6. Stir in dried sage and season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Caramelized Onion and Mushroom Gravy
Elevate your dishes with the rich flavors of Caramelized Onion and Mushroom Gravy! This recipe combines sweet caramelized onions and earthy mushrooms to create a savory and indulgent gravy perfect for topping burgers, sandwiches, or as a side dish.
Ingredients:
• 1 large onion, thinly sliced
• 2 cups mixed mushrooms (button, cremini, shiitake), sliced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup chicken or vegetable broth
Instructions:
1. In a large skillet, melt 1 tablespoon of butter over medium-low heat. Add the sliced onions and cook, stirring occasionally, for 30-40 minutes or until caramelized.
2. Add the remaining 1 tablespoon of butter, mushrooms, salt, and pepper to the skillet. Cook, stirring occasionally, for an additional 10-15 minutes or until the mushrooms are tender.
3. Add the broth to the skillet, scraping up any browned bits from the bottom. Simmer for 5-7 minutes or until the gravy has thickened slightly.
4. Taste and adjust seasoning as needed.
Cooking Time: 45-60 minutes
Creamy Truffle Mushroom Gravy
Elevate your dishes with this rich and savory creamy truffle mushroom gravy. Perfect for serving over roasted meats, mashed potatoes, or as a dipping sauce.
Ingredients:
– 2 tablespoons unsalted butter
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tablespoon truffle oil
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt butter over medium heat. Add onion and cook until softened, about 3 minutes.
2. Add mushrooms and garlic; cook until mushrooms release their moisture and start to brown, about 5-7 minutes.
3. Sprinkle with salt and pepper to taste.
4. Stir in heavy cream and truffle oil.
5. Simmer the gravy for 2-3 minutes or until heated through.
6. Serve hot over your favorite dishes.
Cooking Time: 15-20 minutes
Spicy Mushroom Gravy with Chili Flakes
Elevate your dishes with this savory and spicy gravy, perfect for roasted meats, mashed potatoes, or as a dip.
Ingredients:
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 small onion, finely chopped
– 1 teaspoon chili flakes
– 1/2 cup all-purpose flour
– 1 cup beef broth
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt butter over medium heat. Add onion and cook until translucent, about 3-4 minutes.
2. Add mushrooms and cook until they release their moisture and start to brown, about 5-6 minutes.
3. Sprinkle chili flakes and stir to combine. Cook for an additional minute.
4. Sprinkle flour and cook for 1 minute, stirring constantly.
5. Gradually add beef broth, whisking continuously to avoid lumps. Bring to a simmer and cook until thickened, about 2-3 minutes. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Rosemary and Mushroom Gravy
Elevate your meals with this savory and aromatic gravy, perfect for pairing with roasted meats, mashed potatoes, or creamy risottos. This recipe combines the earthy flavors of mushrooms and rosemary to create a rich and indulgent accompaniment.
Ingredients:
– 2 tablespoons butter
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 sprigs fresh rosemary, chopped
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 cup chicken or vegetable broth
– Salt and pepper, to taste
Instructions:
1. Melt butter in a medium saucepan over medium heat.
2. Add mushrooms, rosemary, and garlic; cook until mushrooms release their liquid and start to brown (about 5 minutes).
3. Sprinkle flour over the mixture; whisk to combine.
4. Gradually add broth, whisking constantly to avoid lumps.
5. Bring the mixture to a simmer; cook for 2-3 minutes or until thickened to desired consistency.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Mushroom Gravy with White Wine Reduction
Mushroom Gravy with White Wine Reduction Recipe
A savory and rich accompaniment to your favorite dishes, this Mushroom Gravy with White Wine Reduction is a simple yet impressive addition to any meal.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup white wine
– 1/4 cup chicken broth
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt butter over medium heat. Add mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Pour in white wine and chicken broth, scraping up any browned bits from the bottom of the pan. Bring mixture to a simmer.
4. Reduce heat to low and let sauce thicken slightly, stirring occasionally, about 10-12 minutes.
5. Stir in flour to prevent lumps, then season with salt and pepper to taste.
Cooking Time: 15-17 minutes
Umami-Packed Shiitake Mushroom Gravy
Umami-Packed Shiitake Mushroom Gravy Recipe
Elevate your meals with this rich and savory gravy made with earthy shiitake mushrooms, perfect for serving over pasta, meat, or vegetables.
Ingredients:
– 1 cup dried shiitake mushrooms
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup dry white wine (optional)
– 1 cup vegetable broth
– 1 tablespoon tomato paste
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Soak the dried shiitake mushrooms in hot water for at least 30 minutes, or until rehydrated.
2. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Drain the soaked shiitake mushrooms and add them to the skillet, along with the white wine (if using). Cook until the liquid has almost completely reduced, stirring occasionally.
5. Add the vegetable broth, tomato paste, and soy sauce to the skillet. Stir well to combine.
6. Bring the mixture to a simmer and cook for 10-15 minutes or until the gravy has thickened slightly.
Cooking Time: 20-25 minutes
Gluten-Free Mushroom Gravy
Elevate your meal with this rich and savory gluten-free mushroom gravy. Perfect for pairing with roasted meats, mashed potatoes, or as a dipping sauce.
Ingredients:
– 1 tablespoon butter or ghee (make sure it’s gluten-free)
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup chicken or beef broth (gluten-free)
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons gluten-free all-purpose flour
Instructions:
1. Melt the butter or ghee in a medium saucepan over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the mushrooms and garlic; cook until the mushrooms release their moisture and start to brown, about 5 minutes.
4. Sprinkle the flour over the mushroom mixture; whisk to combine.
5. Gradually add the broth, whisking constantly to avoid lumps.
6. Bring the mixture to a simmer and cook for 2-3 minutes or until thickened to your liking.
7. Season with thyme, salt, and pepper.
Cooking Time: 15-20 minutes
Slow-Cooked Mushroom Gravy with Herbs
Elevate your dishes with this rich and savory slow-cooked mushroom gravy infused with fresh herbs. Perfect for serving over mashed potatoes, roasted meats, or as a dipping sauce.
Ingredients:
– 1 tablespoon butter
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup red wine (optional)
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt butter over medium heat. Add chopped onion and cook until translucent.
2. Add sliced mushrooms and minced garlic; cook until mushrooms release their moisture and start browning.
3. Add chicken broth, red wine (if using), thyme, and rosemary. Stir to combine.
4. Transfer the mixture to a slow cooker; cook on low for 8-10 hours or high for 4-6 hours.
5. Season with salt and pepper to taste. Serve hot.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Mushroom Gravy with Balsamic Glaze
Elevate your comfort food game with this rich and savory Mushroom Gravy with Balsamic Glaze recipe. Perfect as a topping for mashed potatoes, roasted meats, or even vegetables.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup beef broth
– 1/4 cup heavy cream
– Salt and pepper to taste
– 1/4 cup balsamic glaze (homemade or store-bought)
Instructions:
1. Melt butter in a large skillet over medium-high heat. Add mushrooms, onion, and garlic; cook until mushrooms release their liquid and start to brown (5-7 minutes).
2. Sprinkle flour over the mixture and cook for 1 minute.
3. Gradually whisk in beef broth and heavy cream. Bring to a simmer and cook until thickened (5-7 minutes).
4. Season with salt and pepper to taste.
5. Stir in balsamic glaze and serve hot.
Cooking Time: 15-20 minutes
Creamy Mushroom Gravy with Parmesan
Elevate your pasta dishes or roasted vegetables with this rich and creamy mushroom gravy infused with the nutty flavor of Parmesan cheese.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 8 ounces mushrooms (button, cremini, or shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large skillet, melt butter over medium heat. Add onion and cook until translucent, about 3-4 minutes.
2. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 5-6 minutes.
3. Pour in heavy cream and stir to combine. Bring mixture to a simmer.
4. Reduce heat to low and let simmer for 5-7 minutes or until gravy thickens slightly.
5. Stir in Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Mushroom Gravy with Roasted Garlic
A rich and savory gravy that elevates any meal, featuring the earthy flavors of mushrooms and roasted garlic.
Ingredients:
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cloves roasted garlic (see note)
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup chicken or beef broth
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt butter over medium heat. Add mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
2. Add roasted garlic and stir to combine. Cook for an additional minute.
3. Sprinkle flour over the mushroom mixture and cook for 1 minute, stirring constantly.
4. Gradually whisk in broth, bringing mixture to a simmer. Cook until thickened, about 5-7 minutes or more as needed.
5. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Note: To roast garlic, preheat oven to 400°F (200°C). Cut the top off of 3-4 garlic cloves, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes or until soft and caramelized.
Savory Mushroom Gravy with Worcestershire Sauce
Elevate your meals with this rich and flavorful gravy, perfect for accompanying roasted meats, mashed potatoes, or as a dip for vegetables.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 2 tablespoons all-purpose flour
– 1 cup beef broth
– 2 tablespoons Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Melt butter in a large skillet over medium-high heat.
2. Add onion and cook until translucent, about 3-4 minutes.
3. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 5-6 minutes.
4. Sprinkle flour over the mixture and cook for 1 minute.
5. Gradually add beef broth, whisking continuously to avoid lumps.
6. Bring to a simmer and cook until thickened, about 2-3 minutes.
7. Stir in Worcestershire sauce; season with salt and pepper to taste.
Cooking Time: About 15-20 minutes from start to finish. Serve hot over your favorite dishes!
Summary
Discover the rich flavors of 20 creamy mushroom gravy recipes, each one a masterclass in comforting, savory goodness. From classic and herby to smoky and spicy, there’s a recipe here for every taste and occasion. Whether you’re looking for a vegan option or a gluten-free alternative, these creamy mushroom gravies are sure to become a staple in your kitchen. With flavors ranging from truffle to balsamic glaze, there’s something for everyone in this collection of mouthwatering recipes.
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