Forget boring burgers! If you’re craving something hearty, flavorful, and a little adventurous, you’re in the right place. We’ve gathered 28 mouthwatering mushroom burger recipes that are perfect for quick weeknight dinners or weekend grilling. From classic comfort food to creative twists, there’s a patty here for everyone. Get ready to fire up your appetite and discover your new favorite burger!
Classic Portobello Mushroom Burger
Ready to master a vegetarian classic that satisfies even the biggest burger cravings? This portobello mushroom burger delivers deep, meaty flavor with minimal ingredients, perfect for weeknight dinners or weekend grilling. Let’s walk through each step together to ensure your burger turns out juicy and perfectly cooked every time.
Ingredients
– Portobello mushroom caps – 4
– Olive oil – 2 tbsp
– Balsamic vinegar – 1 tbsp
– Garlic powder – ½ tsp
– Salt – ½ tsp
– Black pepper – ¼ tsp
– Burger buns – 4
Instructions
1. Preheat your grill or grill pan to medium-high heat (400°F).
2. Gently wipe the portobello mushroom caps with a damp paper towel to clean them—avoid rinsing with water as they absorb moisture and won’t brown properly.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, salt, and black pepper.
4. Brush both sides of each mushroom cap generously with the marinade mixture.
5. Place the mushrooms on the preheated grill, gill-side up, and cook for 5 minutes.
6. Flip the mushrooms and cook for another 5 minutes, or until they are tender and have visible grill marks.
7. While the mushrooms cook, lightly toast the burger buns on the grill for 1–2 minutes until golden—this adds crunch and prevents sogginess.
8. Remove the mushrooms and buns from the grill.
9. Assemble each burger by placing one mushroom cap on the bottom half of a toasted bun.
10. Serve immediately with your favorite toppings like lettuce, tomato, or avocado.
Zesty and robust, these grilled portobello mushrooms offer a tender, almost steak-like texture with a smoky, umami-rich flavor from the marinade. For a creative twist, top with melted provolone cheese and caramelized onions, or serve alongside sweet potato fries for a complete meal that’s both hearty and satisfying.
Cheesy Stuffed Mushroom Burger
Crafting the perfect burger at home is easier than you think with this cheesy stuffed mushroom version. Carefully following each step ensures a juicy, flavorful result every time.
Ingredients
– Ground beef – 1 lb
– Large portobello mushrooms – 4
– Shredded cheddar cheese – ½ cup
– Olive oil – 2 tbsp
– Salt – 1 tsp
– Black pepper – ½ tsp
– Hamburger buns – 4
Instructions
1. Preheat your oven to 375°F.
2. Remove the stems from the portobello mushrooms and gently scrape out the gills using a spoon to create more space for stuffing.
3. Brush both sides of each mushroom cap with 1 tbsp of olive oil, then season with ½ tsp of salt and ¼ tsp of black pepper.
4. Place the mushrooms on a baking sheet, gill-side up, and bake for 10 minutes until they begin to soften.
5. While the mushrooms bake, divide the ground beef into 8 equal portions and shape each into a thin patty about ¼-inch thick.
6. Sprinkle 2 tbsp of shredded cheddar cheese onto the center of 4 patties, leaving a ½-inch border around the edges.
7. Top each cheese-covered patty with one of the remaining patties, pressing the edges firmly to seal completely and prevent cheese leakage during cooking.
8. Heat the remaining 1 tbsp of olive oil in a skillet over medium-high heat until it shimmers.
9. Cook the stuffed patties for 4 minutes per side, or until the internal temperature reaches 160°F on an instant-read thermometer for food safety.
10. Toast the hamburger buns in the oven or skillet for 2 minutes until lightly golden.
11. Place one baked mushroom cap, gill-side up, on the bottom half of each bun.
12. Set a cooked stuffed patty on top of each mushroom, then cover with the top bun.
What makes this burger exceptional is the juicy beef melding with the earthy, tender mushroom and oozy melted cheese. For a fun twist, serve it open-faced with a drizzle of garlic aioli or alongside crispy sweet potato fries.
Vegan Mushroom and Black Bean Burger
Let’s create a satisfying plant-based burger that holds together beautifully. This recipe builds flavor through careful preparation and cooking techniques, perfect for beginners to master.
Ingredients
– Olive oil – 2 tbsp
– Onion – ½ cup, finely diced
– Garlic – 2 cloves, minced
– Cremini mushrooms – 8 oz, finely chopped
– Black beans – 15 oz can, drained and rinsed
– Breadcrumbs – ½ cup
– Salt – 1 tsp
– Black pepper – ½ tsp
Instructions
1. Heat 1 tablespoon olive oil in a skillet over medium heat.
2. Add diced onion and cook for 3 minutes until translucent.
3. Add minced garlic and cook for 1 minute until fragrant.
4. Add chopped mushrooms and cook for 8 minutes until they release their liquid and become tender.
5. Transfer mushroom mixture to a large bowl and let cool for 5 minutes.
6. Add black beans to the bowl and mash with a fork until mostly broken down but some chunks remain.
7. Mix in breadcrumbs, salt, and black pepper until fully combined.
8. Divide mixture into 4 equal portions and shape into ¾-inch thick patties.
9. Chill patties in refrigerator for 15 minutes to help them hold shape during cooking.
10. Heat remaining 1 tablespoon olive oil in a clean skillet over medium-high heat.
11. Cook patties for 4 minutes until golden brown and crisp on the bottom.
12. Flip patties carefully using a spatula and cook for another 4 minutes until firm and browned.
13. Remove from heat and let rest for 2 minutes before serving.
Grilling these patties creates a wonderful smoky char that complements the earthy mushrooms. The texture stays firm yet moist inside with a satisfying crispy exterior. Try serving on toasted buns with avocado slices and spicy mayo for a complete burger experience.
Teriyaki Mushroom Burger with Pineapple
Crafting a delicious homemade burger doesn’t have to be complicated, especially when you combine savory mushrooms with sweet pineapple and teriyaki glaze. This recipe walks you through each step methodically, ensuring even beginners can create restaurant-quality burgers at home. Let’s get started with the ingredients and step-by-step instructions.
Ingredients
– Portobello mushrooms – 4 large
– Pineapple rings – 4
– Ground beef – 1 lb
– Teriyaki sauce – ½ cup
– Burger buns – 4
– Olive oil – 2 tbsp
– Salt – 1 tsp
– Black pepper – ½ tsp
Instructions
1. Preheat your grill or skillet to medium-high heat (400°F).
2. Brush both sides of the portobello mushrooms with 1 tablespoon of olive oil.
3. Place the mushrooms on the grill and cook for 4 minutes per side until tender and slightly charred.
4. Season the ground beef with salt and black pepper, then form into 4 equal patties.
5. Grill the beef patties for 5 minutes on the first side without pressing down to retain juices.
6. Flip the patties and cook for another 4 minutes for medium doneness (160°F internal temperature).
7. Brush the pineapple rings with the remaining olive oil and grill for 2 minutes per side until caramelized.
8. Warm the burger buns on the grill for 1 minute until lightly toasted.
9. Assemble each burger by placing a beef patty on the bottom bun, topping with a grilled mushroom and pineapple ring, then drizzling with 2 tablespoons of teriyaki sauce per burger.
10. Cover with the top bun and serve immediately.
A juicy and satisfying burger with a perfect balance of umami from the mushrooms, sweetness from the pineapple, and rich teriyaki glaze. The textures contrast beautifully between the tender patty, meaty mushroom, and caramelized fruit. For a creative twist, serve it with a side of sweet potato fries or a crisp salad to complement the flavors.
Spicy Chipotle Mushroom Burger
Ever wondered how to elevate a simple burger into something extraordinary? Embrace the smoky heat of chipotle with this mushroom-based patty that delivers both flavor and satisfaction in every bite. Let’s build this burger step by step for guaranteed success.
Ingredients
– Portobello mushroom caps – 4 large
– Olive oil – 2 tbsp
– Chipotle powder – 1 tsp
– Garlic powder – ½ tsp
– Salt – ½ tsp
– Burger buns – 4
– Avocado – 1, sliced
– Red onion – ¼, thinly sliced
Instructions
1. Preheat your grill or grill pan to 400°F.
2. Wipe the portobello mushroom caps clean with a damp paper towel to remove any dirt.
3. In a small bowl, mix together the olive oil, chipotle powder, garlic powder, and salt.
4. Brush both sides of each mushroom cap evenly with the oil mixture.
5. Place the mushrooms on the preheated grill, gill-side down.
6. Grill for 5 minutes without moving to develop grill marks.
7. Flip the mushrooms using tongs.
8. Grill for another 5 minutes until tender and slightly charred.
9. While grilling, toast the burger buns on the grill for 1-2 minutes until lightly golden.
10. Remove the mushrooms and buns from the grill.
11. Assemble each burger by placing one grilled mushroom cap on the bottom bun.
12. Top with sliced avocado and red onion.
13. Cover with the top bun.
Juicy and robust, this burger boasts a meaty texture from the grilled mushrooms, complemented by the smoky spice of chipotle. Serve it with sweet potato fries for a balanced meal, or add a slice of pepper jack cheese for extra creaminess and heat.
Herb and Garlic Mushroom Cheeseburger
Let’s create a satisfying burger that transforms simple ingredients into something extraordinary. Learning to build this properly ensures juicy, flavorful results every time.
Ingredients
– Ground beef – 1 lb
– Garlic cloves – 2
– Fresh parsley – 2 tbsp
– Cremini mushrooms – 8 oz
– Butter – 2 tbsp
– Cheddar cheese – 4 slices
– Hamburger buns – 4
– Salt – 1 tsp
– Black pepper – ½ tsp
Instructions
1. Finely mince 2 garlic cloves and chop 2 tbsp fresh parsley.
2. Slice 8 oz cremini mushrooms into ¼-inch thick pieces.
3. Melt 2 tbsp butter in a skillet over medium heat.
4. Add sliced mushrooms and cook for 5 minutes until they release their liquid.
5. Add minced garlic and cook for 2 more minutes until fragrant.
6. Combine 1 lb ground beef, cooked mushroom mixture, 1 tsp salt, and ½ tsp black pepper in a bowl.
7. Divide mixture into 4 equal portions and form into ¾-inch thick patties.
8. Preheat grill or skillet to 400°F.
9. Cook patties for 4 minutes on one side until well-browned.
10. Flip patties and cook for another 3 minutes.
11. Place 1 slice cheddar cheese on each patty during the last minute of cooking.
12. Toast 4 hamburger buns on the grill for 1 minute until lightly golden.
13. Remove patties from heat and let rest for 2 minutes before assembling.
14. Assemble burgers by placing patties on bottom buns and topping with remaining bun halves.
This burger delivers an earthy umami depth from the mushrooms that perfectly complements the sharp cheddar. The texture balances juicy beef with crispy-edged mushrooms, while toasting the buns prevents sogginess. Try serving with sweet potato fries or a crisp salad to contrast the rich flavors.
Mushroom Swiss Burger with Caramelized Onions
Ready to create a restaurant-quality burger at home? This mushroom Swiss burger with caramelized onions combines savory, cheesy, and sweet flavors in every bite, perfect for a satisfying meal that feels gourmet yet approachable.
Ingredients
– Ground beef – 1 lb
– Swiss cheese – 4 slices
– Onion – 1 large
– Butter – 2 tbsp
– Mushrooms – 8 oz
– Burger buns – 4
– Salt – 1 tsp
– Black pepper – ½ tsp
– Vegetable oil – 1 tbsp
Instructions
1. Slice the onion into thin, even strips to ensure uniform caramelization.
2. Heat a skillet over medium-low heat and add 1 tbsp butter, melting it completely.
3. Add the sliced onions to the skillet and cook for 20 minutes, stirring every 5 minutes, until they turn golden brown and sweet.
4. While onions cook, slice the mushrooms into ¼-inch thick pieces.
5. In a separate skillet, heat the remaining 1 tbsp butter over medium heat and add the mushrooms, cooking for 8-10 minutes until tender and browned, stirring occasionally.
6. Divide the ground beef into 4 equal portions and shape into patties, each about ¾-inch thick.
7. Season both sides of each patty evenly with salt and black pepper.
8. Heat vegetable oil in a clean skillet over medium-high heat until it shimmers, about 2 minutes.
9. Place the patties in the skillet and cook for 4 minutes without moving them to form a crust.
10. Flip the patties and cook for another 4 minutes for medium doneness (internal temperature of 160°F).
11. Top each patty with a slice of Swiss cheese during the last minute of cooking to melt it slightly.
12. Toast the burger buns in the oven at 350°F for 3-5 minutes until lightly golden.
13. Assemble the burgers by placing a patty on the bottom bun, topping with caramelized onions and mushrooms, and covering with the top bun.
Let this burger delight your senses with its juicy patty, melted Swiss cheese, earthy mushrooms, and sweet onions, creating a harmonious blend of textures and flavors. Serve it with crispy fries or a fresh salad for a complete, comforting meal that’s sure to impress.
Mediterranean Grilled Mushroom Burger
Just imagine sinking your teeth into a juicy, savory burger that’s both satisfying and nourishing. Mediterranean Grilled Mushroom Burger brings together earthy portobellos with vibrant herbs and creamy feta for a meal that feels indulgent yet light. Perfect for summer grilling or a quick weeknight dinner, this recipe guides you through each simple step.
Ingredients
– Portobello mushrooms – 4 large
– Olive oil – 2 tbsp
– Garlic – 2 cloves, minced
– Dried oregano – 1 tsp
– Salt – ½ tsp
– Black pepper – ¼ tsp
– Feta cheese – ½ cup, crumbled
– Burger buns – 4
Instructions
1. Preheat your grill to medium-high heat, aiming for 400°F.
2. Gently wipe the portobello mushrooms with a damp paper towel to remove any dirt.
3. In a small bowl, combine the olive oil, minced garlic, dried oregano, salt, and black pepper.
4. Brush both sides of each mushroom cap evenly with the oil mixture.
5. Place the mushrooms on the preheated grill, gill-side down.
6. Grill for 5 minutes without moving to develop grill marks.
7. Flip the mushrooms and grill for another 5 minutes until tender and slightly charred.
8. Sprinkle the crumbled feta cheese over the mushrooms during the last 2 minutes of grilling to melt slightly.
9. Toast the burger buns on the grill for 1-2 minutes until lightly golden.
10. Assemble the burgers by placing one grilled mushroom on the bottom half of each bun and topping with the bun top.
Vibrant and hearty, this burger boasts a meaty texture from the grilled portobellos, complemented by the salty tang of feta. Serve it with a side of fresh tomato salad or tzatziki sauce for an extra Mediterranean twist, making each bite a flavorful escape to sun-drenched coasts.
Smoky BBQ Mushroom Burger
Deliciously smoky and satisfying, this plant-based burger proves you don’t need meat for big flavor. During my years teaching cooking classes, I’ve found this recipe converts even the most devoted carnivores with its meaty texture and robust barbecue essence. Let’s walk through each step together to create your new favorite burger.
Ingredients
– Portobello mushroom caps – 4 large
– Olive oil – 2 tbsp
– BBQ sauce – ½ cup
– Burger buns – 4
– Lettuce leaves – 4
– Tomato – 1, sliced
Instructions
1. Preheat your grill or grill pan to medium-high heat (400°F).
2. Gently wipe the portobello mushroom caps with a damp paper towel to clean them.
3. Brush both sides of each mushroom cap evenly with olive oil using a pastry brush.
4. Place the mushrooms gill-side up on the preheated grill.
5. Grill for 5 minutes without moving to develop grill marks.
6. Flip the mushrooms using tongs.
7. Grill for another 4 minutes until tender but still firm.
8. Brush the top of each mushroom with 1 tablespoon of BBQ sauce.
9. Grill for 1 minute to caramelize the sauce.
10. Flip the mushrooms again.
11. Brush the other side with remaining BBQ sauce.
12. Grill for 1 final minute until glossy and slightly charred.
13. Toast the burger buns on the grill for 30 seconds until lightly golden.
14. Place one grilled mushroom cap on the bottom half of each bun.
15. Top with one lettuce leaf and one tomato slice.
16. Cover with the top bun.
Remarkably juicy with a satisfying chew, these mushrooms absorb the smoky-sweet BBQ sauce while maintaining their meaty structure. For an extra flavor boost, try serving them with crispy onion rings or a side of tangy coleslaw that cuts through the richness perfectly.
Mushroom and Avocado Vegan Burger
A perfectly crafted vegan burger starts with quality ingredients and precise technique. Let’s build this mushroom and avocado masterpiece together, ensuring each step is clear and achievable even for kitchen newcomers.
Ingredients
– Cremini mushrooms – 8 oz
– Ripe avocado – 1
– Breadcrumbs – ½ cup
– Olive oil – 2 tbsp
– Salt – ½ tsp
– Black pepper – ¼ tsp
Instructions
1. Finely chop 8 oz cremini mushrooms until they resemble coarse crumbs.
2. Mash 1 ripe avocado in a medium bowl until smooth but slightly chunky.
3. Add chopped mushrooms, ½ cup breadcrumbs, ½ tsp salt, and ¼ tsp black pepper to the bowl with avocado.
4. Mix all ingredients thoroughly with your hands until the mixture holds together when pressed.
5. Divide the mixture into 4 equal portions and shape each into a ¾-inch thick patty.
6. Heat 2 tbsp olive oil in a skillet over medium heat until shimmering, about 2 minutes.
7. Carefully place patties in the skillet and cook for 4 minutes without moving them.
8. Flip patties using a spatula and cook for another 4 minutes until golden brown and firm to touch.
9. Remove patties from skillet and let rest on a plate for 2 minutes before serving.
What makes this burger exceptional is its creamy interior from the avocado and earthy depth from the mushrooms. The exterior develops a satisfying crispness while staying moist inside. Try serving it on toasted whole grain buns with crisp lettuce and a tangy cashew cream sauce for a complete plant-based feast.
Pesto Mushroom Caprese Burger
Let’s create a delicious twist on the classic burger that combines fresh Italian flavors with hearty mushrooms. This recipe walks you through each step methodically, ensuring perfect results even for beginners. You’ll love how the pesto and caprese elements elevate this burger beyond the ordinary.
Ingredients
– Ground beef – 1 lb
– Portobello mushroom caps – 4
– Basil pesto – ¼ cup
– Mozzarella cheese – 4 slices
– Tomato – 1 large
– Burger buns – 4
– Olive oil – 2 tbsp
– Salt – 1 tsp
– Black pepper – ½ tsp
Instructions
1. Preheat your grill or skillet to medium-high heat (400°F).
2. Brush both sides of the portobello mushroom caps with 1 tablespoon of olive oil.
3. Season the mushroom caps with ½ teaspoon of salt and ¼ teaspoon of black pepper.
4. Grill the mushrooms for 4 minutes per side until tender and lightly charred.
5. Divide the ground beef into 4 equal portions and shape into patties.
6. Season both sides of the beef patties with the remaining salt and pepper.
7. Grill the beef patties for 5 minutes on the first side.
8. Flip the patties and top each with a slice of mozzarella cheese.
9. Grill for another 4 minutes until the cheese melts and the internal temperature reaches 160°F.
10. Toast the burger buns on the grill for 1-2 minutes until lightly golden.
11. Slice the tomato into 4 thick rounds.
12. Spread 1 tablespoon of pesto on the bottom half of each toasted bun.
13. Place one grilled mushroom cap on each bun bottom.
14. Add one beef patty with melted cheese on top of the mushroom.
15. Top each patty with a tomato slice.
16. Cover with the top bun half.
A perfectly balanced burger with juicy beef, earthy mushrooms, and bright pesto notes. The melted mozzarella adds creaminess while the fresh tomato provides a refreshing contrast. Serve these with sweet potato fries or a simple arugula salad for a complete meal that feels both gourmet and comforting.
Mushroom Jalapeño Cheeseburger
You’ll love how this Mushroom Jalapeño Cheeseburger combines earthy mushrooms with spicy jalapeños for a flavor-packed twist on a classic. This methodical approach ensures even beginners can create a perfectly cooked, juicy burger with balanced heat and richness. Let’s walk through each step carefully to build your ultimate burger experience.
Ingredients
Ground beef – 1 lb
Button mushrooms – 1 cup, finely chopped
Jalapeño – 1, minced
American cheese – 4 slices
Hamburger buns – 4
Vegetable oil – 1 tbsp
Salt – 1 tsp
Black pepper – ½ tsp
Instructions
1. Finely chop 1 cup of button mushrooms and mince 1 jalapeño, removing seeds for milder heat if desired.
2. In a bowl, combine 1 lb ground beef, chopped mushrooms, minced jalapeño, 1 tsp salt, and ½ tsp black pepper.
3. Gently mix the ingredients with your hands until just combined, being careful not to overwork the meat to keep the burgers tender.
4. Divide the mixture into 4 equal portions and shape each into a ¾-inch thick patty, pressing a slight dimple in the center to prevent bulging during cooking.
5. Heat 1 tbsp vegetable oil in a skillet over medium-high heat until it shimmers, about 2 minutes.
6. Place the patties in the skillet and cook for 4 minutes without moving them to develop a flavorful crust.
7. Flip the patties and cook for another 3 minutes.
8. Place 1 slice of American cheese on each patty, cover the skillet, and cook for 1 minute until the cheese melts.
9. While the patties cook, lightly toast 4 hamburger buns in a toaster or on the skillet for 1 minute until golden.
10. Assemble the burgers by placing each cheeseburger patty on the bottom half of a toasted bun and topping with the other half. Seriously juicy and packed with umami from the mushrooms, this burger has a satisfying crunch from the toasted bun and a gentle kick from the jalapeño. Serve it with crispy sweet potato fries or a fresh side salad to complement the spicy, cheesy goodness.
Zucchini and Mushroom Burger
Ready to transform humble vegetables into a satisfying burger? This zucchini and mushroom patty delivers earthy flavors with a perfect crispy exterior, making it an ideal meatless option even for beginners. Let’s build it step by step for guaranteed success.
Ingredients
Zucchini – 1 large
Mushrooms – 8 oz
Breadcrumbs – ½ cup
Egg – 1
Salt – ½ tsp
Black pepper – ¼ tsp
Olive oil – 2 tbsp
Instructions
1. Grate the zucchini using the large holes of a box grater into a clean kitchen towel.
2. Twist the towel tightly over the sink to squeeze out all excess liquid from the zucchini (this prevents soggy patties).
3. Finely chop the mushrooms until they resemble coarse crumbs.
4. Combine the grated zucchini, chopped mushrooms, breadcrumbs, egg, salt, and black pepper in a medium bowl.
5. Mix with your hands until the mixture holds together when pressed.
6. Divide the mixture into 4 equal portions and shape each into a ½-inch thick patty.
7. Heat olive oil in a skillet over medium heat until it shimmers (about 350°F).
8. Carefully place patties in the skillet and cook for 4 minutes without moving them to develop a golden crust.
9. Flip the patties using a spatula and cook for another 4 minutes until deeply browned and firm to the touch.
10. Transfer patties to a paper towel-lined plate to absorb any excess oil.
Hearty and satisfying, these burgers boast a crisp exterior that gives way to a tender, umami-rich interior. Serve them on toasted buns with avocado slices and spicy mayo, or crumble them over a salad for a protein-packed twist. The mushrooms lend a meaty depth while the zucchini keeps the texture remarkably light.
Savory Mushroom and Lentil Burger
For those seeking a satisfying plant-based burger that doesn’t compromise on flavor, this recipe delivers a hearty, umami-packed patty perfect for weeknights. Following these steps carefully will ensure your burgers hold together beautifully and develop a delicious crust.
Ingredients
– Brown lentils – 1 cup
– Cremini mushrooms – 8 oz
– Yellow onion – ½ cup
– Garlic – 2 cloves
– Olive oil – 2 tbsp
– Breadcrumbs – ½ cup
– Salt – 1 tsp
– Black pepper – ½ tsp
Instructions
1. Rinse 1 cup of brown lentils under cold water until the water runs clear.
2. Place the rinsed lentils in a medium saucepan and cover with 3 cups of water.
3. Bring the lentils to a boil over high heat, then reduce to a simmer and cook uncovered for 25 minutes until tender but not mushy.
4. Drain the cooked lentils thoroughly in a fine-mesh strainer and spread them on a baking sheet to cool completely for 15 minutes – this prevents a soggy burger mixture.
5. While lentils cool, finely chop 8 oz of cremini mushrooms, ½ cup of yellow onion, and 2 cloves of garlic.
6. Heat 1 tbsp of olive oil in a large skillet over medium heat until shimmering.
7. Add the chopped onion and cook for 4 minutes until translucent.
8. Add the garlic and cook for 1 minute until fragrant.
9. Add the mushrooms and cook for 8 minutes, stirring occasionally, until they release their liquid and it evaporates.
10. Transfer the mushroom mixture to a large bowl and let cool for 10 minutes.
11. Add the cooled lentils, ½ cup of breadcrumbs, 1 tsp of salt, and ½ tsp of black pepper to the bowl with the mushroom mixture.
12. Mash the mixture with a potato masher or fork until it holds together when pressed – avoid overmashing to maintain some texture.
13. Divide the mixture into 4 equal portions and shape into ¾-inch thick patties.
14. Heat the remaining 1 tbsp of olive oil in the same skillet over medium-high heat until hot.
15. Carefully place the patties in the skillet and cook for 5 minutes until a golden-brown crust forms on the bottom.
16. Flip the patties and cook for another 5 minutes until firm and browned on the second side.
17. You’ll know they’re ready when the internal temperature reaches 165°F on an instant-read thermometer.
Your savory mushroom and lentil burgers boast a firm, meaty texture with earthy notes from the mushrooms and a subtle sweetness from the caramelized onions. They hold up wonderfully on toasted buns with classic toppings like lettuce and tomato, or try them crumbled over a salad for a protein-packed lunch.
Mushroom and Quinoa Veggie Burger
Now, let’s create a wholesome and satisfying mushroom and quinoa veggie burger that’s perfect for any meal. This recipe is straightforward and yields delicious results even for beginners. Follow each step carefully for the best outcome.
Ingredients
– Quinoa – 1 cup
– Vegetable broth – 2 cups
– Cremini mushrooms – 8 oz
– Onion – ½ cup, finely chopped
– Garlic – 2 cloves, minced
– Olive oil – 2 tbsp
– Breadcrumbs – ½ cup
– Salt – 1 tsp
– Black pepper – ½ tsp
Instructions
1. Rinse the quinoa under cold water in a fine-mesh strainer for 1 minute to remove any bitterness.
2. In a medium saucepan, combine the quinoa and vegetable broth, bring to a boil over high heat, then reduce to a simmer, cover, and cook for 15 minutes until the liquid is absorbed and quinoa is fluffy.
3. While quinoa cooks, heat 1 tablespoon of olive oil in a skillet over medium heat, add the chopped onion, and sauté for 5 minutes until translucent.
4. Add the minced garlic to the skillet and cook for 1 minute until fragrant, being careful not to burn it.
5. Chop the cremini mushrooms into small pieces and add them to the skillet, cooking for 8-10 minutes until they release their moisture and become tender.
6. Transfer the cooked quinoa and mushroom mixture to a large bowl and let it cool for 10 minutes to prevent the breadcrumbs from becoming soggy when mixed.
7. Add the breadcrumbs, salt, and black pepper to the bowl, and mix thoroughly with your hands or a spoon until well combined.
8. Form the mixture into 4 equal-sized patties, about ½ inch thick, pressing firmly to hold their shape.
9. Heat the remaining 1 tablespoon of olive oil in the same skillet over medium heat, place the patties in the skillet, and cook for 4-5 minutes per side until golden brown and firm to the touch.
10. Remove the patties from the skillet and let them rest on a plate for 2 minutes before serving to allow them to set.
My, these burgers boast a hearty texture from the quinoa and earthy flavor from the mushrooms, making them a standout plant-based option. Serve them on toasted buns with avocado slices and a drizzle of tahini for a creative twist that enhances their richness.
Gourmet Truffle Mushroom Burger
Finally, let’s craft a gourmet truffle mushroom burger that elevates a classic with earthy, luxurious flavors. Follow these precise steps to achieve a perfectly cooked patty and rich topping, ensuring a restaurant-quality result at home. This methodical approach guarantees success even for beginners, focusing on timing and technique for optimal taste and texture.
Ingredients
– Ground beef – 1 lb
– Salt – 1 tsp
– Black pepper – ½ tsp
– Olive oil – 2 tbsp
– Sliced cremini mushrooms – 2 cups
– Truffle oil – 1 tbsp
– Burger buns – 4
Instructions
1. In a medium bowl, combine 1 lb ground beef, 1 tsp salt, and ½ tsp black pepper.
2. Gently mix the ingredients with your hands until just combined, being careful not to overwork the meat to keep the patties tender.
3. Divide the mixture into 4 equal portions and shape each into a 1-inch thick patty, pressing a slight dimple in the center to prevent bulging during cooking.
4. Heat a skillet or grill pan over medium-high heat and add 1 tbsp olive oil.
5. Place the patties in the pan and cook for 4 minutes without moving them to develop a flavorful crust.
6. Flip the patties and cook for another 4 minutes for medium doneness, or until the internal temperature reaches 160°F on an instant-read thermometer.
7. Remove the patties from the pan and set aside on a plate to rest, which allows the juices to redistribute for a moister burger.
8. In the same pan, add the remaining 1 tbsp olive oil and 2 cups sliced cremini mushrooms.
9. Sauté the mushrooms for 5-7 minutes, stirring occasionally, until they are golden brown and have released their moisture.
10. Drizzle 1 tbsp truffle oil over the mushrooms and stir to coat evenly, enhancing the earthy flavor without overpowering the dish.
11. Toast the 4 burger buns in the pan or a toaster for 1-2 minutes until lightly golden and crisp.
12. Assemble the burgers by placing a patty on the bottom bun, topping with the truffle mushrooms, and adding the top bun.
The burger boasts a juicy, well-seasoned patty complemented by the umami-rich, aromatic mushrooms, with the truffle oil adding a subtle depth that ties everything together. Serve it with a side of crispy sweet potato fries or a fresh arugula salad to balance the richness, making for an indulgent yet approachable meal.
Mushroom and Spinach Wholesome Burger
Yet another meatless Monday calls for something satisfying and nutritious. This mushroom and spinach burger delivers both with earthy flavors and a firm, juicy texture that even carnivores will love. Let’s build it together step by step.
Ingredients
– Olive oil – 2 tbsp
– Cremini mushrooms – 1 lb
– Fresh spinach – 2 cups
– Garlic cloves – 2
– Breadcrumbs – ½ cup
– Egg – 1
– Salt – ½ tsp
– Black pepper – ¼ tsp
– Burger buns – 4
Instructions
1. Heat 1 tablespoon of olive oil in a large skillet over medium heat (350°F).
2. Finely chop the cremini mushrooms and add them to the skillet.
3. Cook the mushrooms for 8-10 minutes, stirring occasionally, until they release their moisture and turn golden brown. Tip: Avoid overcrowding the pan to ensure proper browning.
4. Mince the garlic cloves and add them to the skillet, cooking for 1 minute until fragrant.
5. Add the fresh spinach to the skillet and cook for 2-3 minutes, until wilted.
6. Transfer the mushroom and spinach mixture to a bowl and let it cool for 5 minutes.
7. Stir in the breadcrumbs, egg, salt, and black pepper until well combined.
8. Divide the mixture into 4 equal portions and shape each into a ½-inch thick patty.
9. Heat the remaining 1 tablespoon of olive oil in the same skillet over medium heat.
10. Cook the patties for 4-5 minutes per side, until firm and golden brown. Tip: Press gently with a spatula to ensure even cooking without crumbling.
11. Toast the burger buns in the skillet for 1-2 minutes until lightly crisp. Tip: Brush the buns with a bit of oil for extra flavor and crunch.
12. Assemble the burgers by placing each patty on a bun bottom, then topping with the bun top.
Outstanding in both simplicity and taste, this burger boasts a meaty texture from the mushrooms and a fresh pop from the spinach. Serve it with sweet potato fries or a crisp salad for a complete meal, or get creative by adding avocado slices or a spicy aioli to elevate the flavors even further.
Blue Cheese and Mushroom Burger
Gather your ingredients and let’s create a burger that transforms ordinary ground beef into something extraordinary with earthy mushrooms and tangy blue cheese. This methodical approach ensures perfect results every time, even for beginners.
Ingredients
– Ground beef – 1 lb
– Salt – 1 tsp
– Black pepper – ½ tsp
– Olive oil – 2 tbsp
– Cremini mushrooms – 8 oz, sliced
– Blue cheese – 4 oz, crumbled
– Hamburger buns – 4
Instructions
1. Preheat a skillet over medium-high heat and add 1 tablespoon of olive oil.
2. Add sliced mushrooms to the skillet and cook for 5-7 minutes until browned and tender, stirring occasionally.
3. Tip: Cook mushrooms until they release their moisture and re-absorb it for maximum flavor.
4. Remove mushrooms from the skillet and set aside.
5. In a bowl, combine ground beef, salt, and black pepper, mixing gently with your hands.
6. Divide the mixture into 4 equal portions and shape into patties, each about ¾ inch thick.
7. Tip: Press a slight dimple in the center of each patty to prevent bulging during cooking.
8. Heat the remaining 1 tablespoon of olive oil in the same skillet over medium-high heat.
9. Place patties in the skillet and cook for 4-5 minutes per side for medium doneness (internal temperature of 160°F).
10. Top each patty with cooked mushrooms and crumbled blue cheese during the last 2 minutes of cooking.
11. Cover the skillet to melt the cheese completely.
12. Tip: Toasting the hamburger buns in the skillet for 1-2 minutes adds crunch and prevents sogginess.
13. Assemble the burgers by placing each patty on a bun bottom, then topping with the bun top.
Key to this burger’s appeal is the creamy, pungent blue cheese melting into the juicy beef, complemented by the savory umami of mushrooms. Serve it with crispy sweet potato fries or a simple arugula salad to balance the richness, making each bite a harmonious blend of textures and flavors.
Conclusion
Lovely! These 28 mushroom burger recipes offer endless inspiration for delicious, meaty or meatless meals. We hope you found some new favorites to try in your kitchen. Don’t forget to leave a comment sharing which recipe you loved most and pin this article to your Pinterest boards to save for later!
I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.
