Looking for a delicious way to get your daily dose of veggies? Look no further! Mushrooms and broccoli are a match made in heaven, and when combined with creamy sauces and savory flavors, they become a true culinary delight. In this article, we’re excited to share 18 mouthwatering recipes that showcase the perfect pairing of these two nutritional powerhouses.
From classic comfort foods like pasta and casseroles, to international inspirations like curry and stir-fries, there’s something for everyone in this list. Whether you’re a vegetarian, vegan, or just looking for some healthy meal ideas, we’ve got you covered with recipes that are easy to make and packed with flavor.
So go ahead, get cooking, and indulge in the rich flavors of mushrooms and broccoli!
Creamy Mushroom and Broccoli Pasta
A comforting and flavorful pasta dish that combines sautéed mushrooms, steamed broccoli, and a rich cream sauce, all served over al dente spaghetti.
Ingredients:
– 8 oz spaghetti
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 1/4 cup butter
– 1/2 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute. Add mushrooms; cook until tender, about 3-4 minutes.
3. Add broccoli to the skillet; cook until tender but still crisp, about 3-4 minutes.
4. Stir in heavy cream and Parmesan cheese. Cook until sauce thickens, about 2-3 minutes. Season with salt and pepper to taste.
5. Combine cooked spaghetti, mushroom-broccoli mixture, and reserved pasta water (if needed). Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Garlic Butter Mushroom and Broccoli Stir-Fry
A flavorful and nutritious stir-fry that combines the earthy taste of mushrooms, the crunch of broccoli, and the richness of garlic butter.
Ingredients:
– 1 tablespoon unsalted butter
– 2 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 4 cups broccoli florets
– Salt and pepper to taste
– Optional: soy sauce or olive oil for serving
Instructions:
1. In a large skillet or wok, melt the butter over medium-high heat.
2. Add garlic and sauté for 30 seconds until fragrant.
3. Add mushrooms and cook for 3-4 minutes until they release their liquid and start to brown.
4. Add broccoli and continue cooking for an additional 2-3 minutes until tender but still crisp.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with soy sauce or olive oil if desired.
Cooking Time: 10-12 minutes
Cheesy Mushroom and Broccoli Casserole
A hearty, comforting casserole that combines the earthy flavors of mushrooms and broccoli with a rich, creamy cheese sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound fresh broccoli florets
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 onion, chopped
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1 1/2 cups milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté mushrooms and onion in butter until tender.
3. Add broccoli and cook until slightly tender.
4. In a separate bowl, whisk together flour and milk. Bring mixture to a boil, then reduce heat and simmer for 5 minutes.
5. Combine cooked mushroom mixture with the cheese sauce and stir until smooth.
6. Pour mixture into a 9×13 inch baking dish and top with additional grated cheddar and Parmesan cheese.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 30 minutes
Mushroom and Broccoli Quiche
Savor the earthy flavors of mushrooms and the crunch of broccoli in this delightful quiche, perfect for breakfast, brunch, or dinner.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cups broccoli florets
– 2 large eggs
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté mushrooms and broccoli until tender. Season with salt and pepper.
4. In a bowl, whisk together eggs, heavy cream, and grated cheese.
5. Arrange the mushroom and broccoli mixture in the pie crust.
6. Pour the egg mixture over the vegetables.
7. Bake for 35-40 minutes or until the quiche is golden brown.
Cooking Time: 35-40 minutes
Broccoli and Mushroom Alfredo
Rich and satisfying, this creamy pasta dish combines the earthiness of mushrooms with the brightness of broccoli in a decadent Alfredo sauce. Perfect for a comforting weeknight dinner or special occasion.
Ingredients:
– 8 oz fettuccine
– 2 cups broccoli florets
– 1 cup sliced mushrooms (button or cremini)
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add mushrooms and cook until tender, about 3-4 minutes.
3. Add broccoli to the skillet and cook until tender, about 2-3 minutes more.
4. Make Alfredo sauce by whisking together flour and heavy cream in a small bowl. Bring mixture to a simmer over medium heat, whisking constantly. Remove from heat and stir in Parmesan cheese. Season with salt and pepper to taste.
5. Combine cooked fettuccine, mushroom-broccoli mixture, and Alfredo sauce. Toss until well coated.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Roasted Garlic Mushroom and Broccoli Soup
Roasted Garlic Mushroom and Broccoli Soup Recipe
Savor the rich flavors of roasted garlic, earthy mushrooms, and tender broccoli in this comforting soup.
Ingredients:
– 3-4 cloves of garlic, peeled and separated
– 1 cup mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 cups broccoli florets
– 2 tablespoons olive oil
– 1 onion, chopped
– 4 cups vegetable broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast garlic: Place garlic cloves on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt. Roast for 30-40 minutes or until golden brown.
3. Sauté onion and mushrooms in a large pot over medium heat until tender, about 5 minutes.
4. Add broccoli, roasted garlic, vegetable broth, and heavy cream (if using). Bring to a boil, then reduce heat and simmer for 15-20 minutes or until broccoli is tender.
5. Blend soup until smooth. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Mushroom and Broccoli Stuffed Chicken
Elevate your dinner game with this flavorful recipe that combines the savory goodness of chicken, mushrooms, and broccoli. Perfect for a weeknight meal or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup fresh broccoli florets
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine broccoli, mushrooms, garlic, and thyme.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the mushroom-broccoli mixture.
4. Drizzle olive oil over the stuffed chicken and season with salt and pepper.
5. Place chicken on a baking sheet lined with parchment paper and bake for 35-40 minutes or until cooked through.
6. If using cheese, sprinkle on top of chicken during the last 10 minutes of cooking.
Cooking Time: 35-40 minutes
Vegan Mushroom and Broccoli Curry
This flavorful and nutritious curry is a perfect blend of Indian spices, creamy coconut milk, and tender mushrooms and broccoli. Serve it over rice or with naan bread for a satisfying meal.
Ingredients:
– 1 medium onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pan over medium heat.
2. Add onion, mushrooms, broccoli, garlic, and ginger; cook until vegetables are tender, about 5 minutes.
3. Stir in cumin, curry powder, turmeric, and cayenne pepper (if using); cook for 1 minute.
4. Pour in coconut milk; stir to combine.
5. Season with salt and pepper to taste.
6. Simmer for 10-15 minutes or until sauce thickens slightly.
7. Garnish with cilantro leaves and serve over rice or with naan bread.
Cooking Time: 20-25 minutes
One-Pot Mushroom and Broccoli Rice
Elevate your mealtime with this flavorful and nutritious one-pot dish, packed with sautéed mushrooms, tender broccoli, and fluffy rice. This recipe is perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 3 cloves garlic, minced
– 4 cups broccoli florets
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large saucepan over medium-high heat.
2. Add onion and cook until translucent, about 2-3 minutes.
3. Add mushrooms and garlic; sauté until tender, about 5 minutes.
4. Add broccoli and cook for an additional 2-3 minutes or until slightly tender.
5. Stir in rice and water; bring to a boil.
6. Reduce heat to low, cover, and simmer for 15-20 minutes or until liquid is absorbed and rice is cooked.
Cooking Time: 25-30 minutes
Baked Mushroom and Broccoli Risotto
Elevate your risotto game with this creamy, flavorful dish featuring sautéed mushrooms and broccoli baked to perfection.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz cremini mushrooms, sliced
– 3 cups broccoli florets
– 1/2 cup grated Parmesan cheese
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high. Add onion and cook until translucent, about 3-4 minutes.
3. Add mushrooms and cook until tender, about 5 minutes.
4. Add broccoli and cook until slightly tender, about 3-4 minutes.
5. In a separate pot, combine Arborio rice and warmed broth. Bring to a simmer and cook according to package instructions.
6. In a baking dish, combine cooked rice mixture, mushroom-broccoli mixture, Parmesan cheese, and white wine (if using). Season with salt and pepper.
7. Bake for 20-25 minutes or until the risotto is creamy and the top is golden brown.
8. Garnish with chopped parsley, if desired.
Cooking Time: Approximately 35-40 minutes
Mushroom and Broccoli Stir-Fry with Noodles
This recipe combines the earthy flavor of mushrooms, the crunch of broccoli, and the comfort of noodles for a satisfying meal. With minimal ingredients and effort, you’ll have a tasty dish ready in no time.
Ingredients:
– 1 cup noodles (such as rice noodles or soba)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add mushrooms and cook until tender, about 3-4 minutes.
3. Add broccoli to the skillet and cook for an additional 2-3 minutes, or until tender but still crisp.
4. Add garlic, soy sauce, salt, and pepper to the skillet. Stir-fry for 1 minute.
5. Combine cooked noodles with the mushroom-broccoli mixture. Toss to combine.
6. Serve hot and enjoy!
Cooking Time: Approximately 15-20 minutes
Broccoli and Mushroom Frittata
A flavorful breakfast or brunch option that combines the earthy sweetness of mushrooms with the crunch of broccoli, all wrapped up in a crispy egg-based package.
Ingredients:
– 6 large eggs
– 1 cup broccoli florets
– 1 cup sliced cremini mushrooms
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: 1/4 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add broccoli and cook until tender, about 3-4 minutes.
3. Add mushrooms to the skillet and cook until they release their moisture and start to brown, about 4-5 minutes.
4. In a bowl, whisk together eggs and season with salt and pepper.
5. Pour eggs over the vegetable mixture in the skillet and cook until the edges start to set, about 2-3 minutes.
6. Transfer the skillet to the oven and bake for 12-15 minutes or until eggs are fully cooked.
7. Remove from the oven and let cool slightly before serving. If using cheese, sprinkle on top and return to the oven for an additional 1-2 minutes.
Cooking Time: 18-20 minutes
Creamy Mushroom and Broccoli Gnocchi
A comforting and flavorful pasta dish that combines the earthiness of mushrooms with the brightness of broccoli, all wrapped up in a creamy sauce and served with soft gnocchi.
Ingredients:
– 1 pound gnocchi
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cups broccoli florets
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook gnocchi according to package instructions until tender, then set aside.
2. In a large skillet, heat olive oil over medium-high. Add mushrooms and cook until golden brown, about 5 minutes.
3. Add broccoli, onion, and garlic to the skillet. Cook until vegetables are tender, about 5-7 minutes.
4. Stir in broth and heavy cream. Bring mixture to a simmer and cook until slightly thickened, about 2-3 minutes.
5. Combine cooked gnocchi and sauce. Season with salt and pepper to taste. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: Approximately 20-25 minutes
Mushroom and Broccoli Shepherd’s Pie
A hearty and flavorful twist on the classic shepherd’s pie, this recipe combines sautéed mushrooms and broccoli with a rich beef gravy, topped with a crispy mashed potato crust.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper, to taste
– 2-3 large potatoes, peeled and diced
– Butter or non-stick cooking spray
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking up with spoon as needed.
3. Add onion, mushrooms, broccoli, garlic, and thyme; cook until vegetables are tender.
4. Stir in beef broth and season with salt and pepper.
5. In a separate pot, boil potatoes until tender. Drain and mash with butter or non-stick spray.
6. Transfer the meat mixture to a 9×13 inch baking dish. Top with mashed potatoes and smooth out.
7. Bake for 25-30 minutes or until potatoes are golden brown.
Cooking Time: 35-40 minutes
Broccoli and Mushroom Stuffed Bell Peppers
Elevate your dinner game with this flavorful and nutritious recipe, perfect for a cozy evening or a quick weeknight meal. Tender bell peppers filled with a savory blend of broccoli, mushrooms, and creamy cheese will become a new favorite!
Ingredients:
– 4 large bell peppers (any color)
– 1 bunch broccoli, chopped
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup cooked white rice
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, sauté broccoli, mushrooms, garlic, salt, and pepper until tender.
4. Stir in cooked rice, cheese, and parsley.
5. Stuff each bell pepper with the filling mixture.
6. Place stuffed peppers on a baking sheet, drizzle with olive oil, and cover with foil.
7. Roast for 30 minutes, then remove foil and continue cooking for an additional 10-15 minutes or until peppers are tender.
Cooking Time: 40-45 minutes
Garlic Parmesan Mushroom and Broccoli Pizza
Elevate your pizza game with this flavorful combination of garlic parmesan, sautéed mushrooms, and steamed broccoli. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb pizza dough
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cloves garlic, minced
– 1 cup broccoli florets
– 1/4 cup grated parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. In a pan, sauté mushrooms with garlic until tender. Season with salt and pepper.
4. Top pizza dough with tomato sauce, leaving a small border around edges.
5. Add mushroom mixture, broccoli florets, and parmesan cheese.
6. Drizzle with olive oil and sprinkle with parsley if desired.
7. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Mushroom and Broccoli Lentil Stew
A hearty and nutritious stew that combines the earthy flavor of mushrooms, the crunch of broccoli, and the comfort of lentils.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 cups water or vegetable broth
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 3 cups broccoli florets
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes.
5. Add the lentils, water or broth, thyme, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes, or until the lentils are tender.
6. Stir in the broccoli florets and cook for an additional 2-3 minutes, or until tender.
Cooking Time: 45-50 minutes
Broccoli and Mushroom Fried Rice
A flavorful and nutritious twist on traditional fried rice, this recipe combines the savory goodness of mushrooms and broccoli with a medley of aromatic spices. Perfect as a quick weeknight dinner or a satisfying meal prep option.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup broccoli florets
– 1 cup sliced mushrooms (button, cremini, or shiitake)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add diced onion and cook until translucent.
3. Add mushrooms and cook until tender, about 3-4 minutes.
4. Add broccoli and cook for an additional 2-3 minutes, or until tender.
5. Push vegetables to one side of the pan. Crack in 1 egg and scramble until cooked through. Mix with vegetables.
6. Add cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 5 minutes, until heated through and slightly crispy at the bottom.
7. Season with soy sauce and serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to delight your taste buds with these 18 creamy mushroom and broccoli recipes! From classic comfort dishes like Creamy Mushroom and Broccoli Pasta, Cheesy Mushroom and Broccoli Casserole, and Mushroom and Broccoli Quiche, to innovative twists like Roasted Garlic Mushroom and Broccoli Soup, Vegan Mushroom and Broccoli Curry, and Baked Mushroom and Broccoli Risotto. Whether you’re a meat-lover or vegan, these recipes offer something for everyone. Discover the perfect blend of earthy mushrooms and nutritious broccoli in this mouthwatering collection!