Are you tired of the same old boring meals? Look no further! In this article, we’ll be exploring 20 delicious and easy-to-make minute rice recipes that are sure to spice up your culinary routine. Whether you’re a busy professional looking for a quick weeknight dinner or a college student seeking a tasty meal on-the-go, these mouth-watering dishes are perfect for anyone with a limited amount of time.
From cheesy broccoli casserole to spicy black bean bowls, our collection of minute rice recipes is sure to satisfy your cravings. So, without further ado, let’s dive into the world of minute rice and discover the countless possibilities it has to offer!
Cheesy Broccoli Minute Rice Casserole
A comforting and easy-to-make side dish or main course, this Cheesy Broccoli Minute Rice Casserole is a delightful combination of flavors and textures. With minimal preparation time and a short cooking time, it’s perfect for busy households.
Ingredients:
– 1 cup Minute White Rice
– 2 cups broccoli florets
– 2 tablespoons butter
– 1 medium onion, chopped
– 1 cup grated cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook Minute White Rice according to package instructions.
3. In a large skillet, sauté broccoli, onion, and butter until tender.
4. Combine cooked rice, broccoli mixture, and cheddar cheese in a 9×13 inch baking dish.
5. Pour milk over the top and season with salt and pepper.
6. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 20-25 minutes
Garlic Butter Shrimp with Minute Rice
A flavorful and quick shrimp dish paired with a simple minute rice recipe, perfect for a weeknight dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup Minute Rice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the Minute Rice according to package instructions. Set aside.
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat.
3. Add garlic and sauté for 1 minute until fragrant.
4. Add shrimp and cook for 2-3 minutes per side, or until pink and fully cooked.
5. Remove shrimp from the skillet and set aside.
6. Reduce heat to medium and add remaining 1 tablespoon of butter.
7. Stir in any accumulated juices from the shrimp pan.
8. Serve cooked shrimp over Minute Rice. Garnish with chopped parsley if desired.
Cooking Time:
– Shrimp: 4-5 minutes
– Minute Rice: 10-12 minutes
Spicy Minute Rice and Black Bean Bowl
This Spicy Minute Rice and Black Bean Bowl recipe combines the convenience of minute rice with the bold flavors of black beans, spices, and a hint of heat. Perfect for a quick and satisfying meal or lunch.
Ingredients:
– 1 cup minute rice
– 2 cups water
– 1 can (15 oz) black beans, drained and rinsed
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper (adjust to taste)
– Salt and pepper, to taste
– Optional: chopped cilantro, lime wedges, and shredded cheese for topping
Instructions:
1. Cook minute rice according to package instructions.
2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened (3-4 minutes).
3. Stir in cumin, cayenne pepper, salt, and pepper.
4. Add black beans and stir to combine with the spice mixture.
5. Serve cooked minute rice topped with the spicy black bean mixture.
Cooking Time: 20-25 minutes
Teriyaki Chicken Minute Rice Stir-Fry
Quick and flavorful, this stir-fry combines the savory flavors of teriyaki sauce with tender chicken and fluffy minute rice. Perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups minute rice
– 2 tbsp vegetable oil
– 1 cup mixed bell peppers (any color), sliced
– 2 cloves garlic, minced
– 2 tbsp teriyaki sauce
– Salt and pepper to taste
Instructions:
1. Cook the minute rice according to package instructions.
2. Heat the oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned, about 5 minutes.
3. Remove chicken from skillet; set aside. Add bell peppers and garlic to skillet; cook until tender, about 3-4 minutes.
4. Return chicken to skillet with teriyaki sauce. Stir-fry for an additional 1-2 minutes or until sauce is well combined.
5. Serve hot over cooked minute rice.
Cooking Time: 15-20 minutes
Lemon Herb Minute Rice with Grilled Vegetables
A refreshing and flavorful side dish that pairs perfectly with grilled meats or as a standalone vegetarian option. This recipe combines the simplicity of minute rice with the brightness of lemon and herbs, served alongside a colorful medley of grilled vegetables.
Ingredients:
– 1 cup minute rice
– 2 cups water
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Assorted vegetables (such as bell peppers, zucchini, cherry tomatoes, and onions)
Instructions:
1. Cook minute rice according to package instructions using 2 cups of water.
2. In a small pan, heat olive oil over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Stir in parsley, basil, and lemon juice. Season with salt and pepper to taste.
4. Grill assorted vegetables until tender and slightly charred.
5. Combine cooked rice with the herb mixture and serve alongside grilled vegetables.
Cooking Time: 20-25 minutes
Mexican Minute Rice Stuffed Peppers
Savor the flavors of Mexico with this vibrant and delicious dish, perfect for a quick weeknight dinner or a weekend meal.
Ingredients:
– 4 bell peppers (any color), seeded and chopped
– 1 cup cooked Mexican minute rice
– 1 can black beans, drained and rinsed
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– Salt and pepper to taste
– Optional: jalapeños or other hot peppers for added heat
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chopped onion and minced garlic in olive oil until softened.
3. Add cooked Mexican minute rice, black beans, and shredded cheese to the skillet. Stir until well combined.
4. Stuff each bell pepper with the rice mixture, filling to the top.
5. Place peppers on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until tender.
Cooking Time: 20-25 minutes
Creamy Mushroom Minute Rice Risotto
A creamy and flavorful twist on traditional risotto, this recipe combines the comfort of rice with the earthiness of mushrooms and the richness of cream.
Ingredients:
– 1 cup minute rice
– 2 cups water
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook minute rice according to package instructions using 2 cups of water.
2. In a large skillet, melt butter over medium heat. Add chopped onion and cook until translucent.
3. Add sliced mushrooms and minced garlic; cook until mushrooms release their liquid and start to brown.
4. Stir in cooked minute rice, heavy cream, salt, and pepper. Cook for 1-2 minutes, allowing cream to absorb into the rice.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
BBQ Pulled Pork Minute Rice Bowls
Transform classic pulled pork into a delicious, one-bowl meal with this easy recipe. Perfect for a quick weeknight dinner or weekend lunch.
Ingredients:
– 1 cup uncooked white minute rice
– 2 cups water
– 1 lb boneless pork shoulder
– 1/4 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Optional toppings: diced onions, shredded cheese, chopped cilantro
Instructions:
1. Cook minute rice according to package instructions using 2 cups of water.
2. Preheat oven to 300°F (150°C). Season pork shoulder with salt, pepper, brown sugar, and smoked paprika.
3. Place pork shoulder in a large baking dish and cover with foil. Bake for 4 hours or until tender.
4. Shred pork with two forks and stir in BBQ sauce.
5. Divide cooked rice among bowls. Top with pulled pork, and add desired toppings.
Cooking Time: 4 hours (pork), 15-20 minutes (rice)
Mediterranean Minute Rice Salad
A flavorful and refreshing salad that’s perfect for a quick lunch or dinner. This Mediterranean-inspired dish combines the simplicity of minute rice with the brightness of fresh vegetables and herbs.
Ingredients:
– 1 cup minute white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small red bell pepper, diced
– 1 small cucumber, sliced
– 1/4 cup Kalamata olives, pitted
– 1/4 cup crumbled feta cheese
– 2 tablespoons chopped fresh parsley
– 2 tablespoons lemon juice
– Salt and pepper to taste
Instructions:
1. Cook the minute rice according to package instructions using 2 cups of water.
2. In a large bowl, combine the cooked rice, olive oil, red bell pepper, cucumber, olives, feta cheese, and parsley.
3. Squeeze lemon juice over the salad and season with salt and pepper to taste.
4. Serve warm or at room temperature.
Cooking Time: 20-25 minutes
Curry Coconut Minute Rice with Chickpeas
Quickly cook up a flavorful and nutritious meal with this simple recipe that combines the warmth of curry spices, creamy coconut milk, and tender chickpeas. This dish is perfect for a busy weeknight or a quick weekend lunch.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup curry powder
– 1/4 cup coconut milk
– 1/2 cup cooked chickpeas
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Rinse rice and cook according to package instructions using 2 cups of water.
2. In a separate pan, heat curry powder over medium heat for 1 minute.
3. Add coconut milk, diced tomatoes, and chickpeas to the pan. Stir well.
4. Once rice is cooked, fluff with a fork and add to the pan. Stir until combined.
5. Season with salt to taste.
6. Garnish with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Pineapple Fried Minute Rice with Ham
This sweet and savory dish combines the flavors of juicy pineapple, salty ham, and fluffy minute rice. Perfect for a quick weeknight dinner or a weekend brunch, this recipe is easy to make and packed with flavor.
Ingredients:
– 1 cup cooked minute rice
– 2 cups diced fresh pineapple
– 4 slices cooked ham, diced
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: green onions for garnish
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the diced ham and cook for an additional minute.
4. Stir in the cooked rice, pineapple, garlic, salt, and pepper.
5. Cook for 2-3 minutes, stirring constantly, until the ingredients are well combined and heated through.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with green onions if desired.
Cooking Time: 10-12 minutes
Spinach and Feta Stuffed Minute Rice Rolls
Add a delicious twist to traditional sushi rolls with this creative recipe. By combining minute rice with savory spinach and feta cheese, you’ll create a unique flavor profile that’s sure to impress.
Ingredients:
– 1 cup cooked minute rice
– 1/2 cup fresh spinach leaves
– 1/4 cup crumbled feta cheese
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 sheet of nori seaweed
– Water, for sealing
Instructions:
1. In a medium bowl, combine cooked minute rice, chopped spinach, and crumbled feta cheese.
2. Mix well to combine.
3. Lay the nori sheet flat on a surface. Place about 1/4 cup of the rice mixture onto the seaweed, leaving a 1-inch border at the top.
4. Dip your finger in water and run it along the edge of the nori to help seal the roll.
5. Roll up the sushi using a gentle pressure to form a compact cylinder.
6. Slice into individual pieces and serve immediately.
Cooking Time: 10-15 minutes
Beef and Broccoli Minute Rice Skillet
A quick and flavorful one-pot dish that’s perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 1 cup minute rice
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp soy sauce
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Add the chopped onion and minced garlic to the skillet; cook until the onion is translucent, about 2-3 minutes.
4. Add the broccoli to the skillet; cook for an additional 2-3 minutes or until tender.
5. Add the minute rice to the skillet and stir to combine with the vegetables.
6. Return the beef to the skillet and add soy sauce. Stir-fry everything together for about 1 minute.
7. Season with salt and pepper, then serve hot.
Cooking Time: 15-20 minutes
Avocado Lime Minute Rice Bowl
This refreshing rice bowl combines the creamy richness of avocado with the brightness of lime juice and the convenience of minute rice. Perfect for a quick and healthy meal or snack.
Ingredients:
– 1 cup minute rice
– 2 cups water
– 1 ripe avocado, diced
– 2 tablespoons freshly squeezed lime juice
– Salt to taste
– Optional: chopped cilantro, cherry tomatoes, or grilled chicken for added flavor
Instructions:
1. Cook the minute rice according to package instructions using 2 cups of water.
2. While the rice is cooking, mix the diced avocado and lime juice in a bowl until smooth.
3. Once the rice is cooked, fluff it with a fork and add salt to taste.
4. Combine the cooked rice and avocado-lime mixture in a bowl.
5. Garnish with chopped cilantro, cherry tomatoes, or grilled chicken if desired.
Cooking Time: 5 minutes (plus cooking time for minute rice)
Tomato Basil Minute Rice Soup
This light and refreshing soup is perfect for a quick weeknight dinner or a healthy lunch. With the flavors of fresh tomatoes, basil, and savory rice, you’ll be enjoying a delicious and nutritious meal in no time!
Ingredients:
– 1 cup minute rice
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chopped fresh basil
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, heat the olive oil over medium heat.
2. Add the minute rice and cook for 1-2 minutes, stirring constantly, until lightly toasted.
3. Pour in the chicken broth and diced tomatoes. Bring to a boil, then reduce heat to low and simmer for 10-12 minutes or until the rice is cooked and liquid has been absorbed.
4. Stir in chopped basil and season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 15-18 minutes
Sweet and Sour Minute Rice with Tofu
Sweet and Sour Minute Rice with Tofu Recipe
This recipe is a quick and easy meal that combines the flavors of sweet and sour with the convenience of minute rice and the protein-richness of tofu.
Ingredients:
– 1 cup Minute Rice
– 2 cups water
– 1/4 cup firm tofu, cut into small cubes
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 1 cup mixed vegetables (e.g. carrots, peas, corn)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sweet and sour sauce
– Salt and pepper to taste
Instructions:
1. Cook the Minute Rice according to package instructions using 2 cups of water.
2. In a separate pan, heat the vegetable oil over medium-high heat. Add the chopped onion and cook until softened.
3. Add the tofu cubes and mixed vegetables to the pan. Cook for about 5 minutes or until the vegetables are tender.
4. Add the garlic, soy sauce, and sweet and sour sauce to the pan. Stir well to combine.
5. Once the rice is cooked, add it to the pan with the tofu and vegetable mixture. Stir-fry everything together for about 2-3 minutes or until the flavors have combined.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Cajun Sausage and Minute Rice Jambalaya
Get ready to spice up your meal with this hearty and flavorful Cajun-inspired jambalaya recipe. With the perfect balance of sausage, vegetables, and minute rice, this dish is sure to become a family favorite.
Ingredients:
– 1 lb Cajun sausage, sliced
– 2 cups Minute Rice
– 2 tablespoons vegetable oil
– 1 large onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 cup diced bell peppers (any color)
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Cook the Cajun sausage in a large skillet over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
2. In the same skillet, add the oil and sauté the onion, celery, and garlic until the vegetables are tender, about 5 minutes.
3. Add the bell peppers and cook for an additional 2-3 minutes.
4. Stir in the Minute Rice and paprika. Cook for 1 minute.
5. Add the cooked sausage back into the skillet and stir to combine.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Pesto Chicken Minute Rice Bake
This quick and flavorful recipe combines juicy chicken, savory pesto sauce, and creamy minute rice for a satisfying weeknight dinner.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups minute rice
– 1 cup chicken broth
– 2 tablespoons pesto sauce
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, minute rice, chicken broth, and pesto sauce. Mix until well combined.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Top with shredded cheese and chopped parsley.
5. Bake for 25-30 minutes or until cooked through and lightly browned on top.
Cooking Time: 25-30 minutes
Greek Yogurt Minute Rice Pudding
In this quick and creamy dessert, minute rice is cooked with Greek yogurt to create a light and refreshing pudding perfect for warm weather.
Ingredients:
– 1 cup minute rice
– 2 cups water
– 1/2 cup Greek yogurt
– 1 tablespoon honey
– 1/4 teaspoon salt
Instructions:
1. Bring the water to a boil in a medium saucepan.
2. Add the minute rice and reduce heat to low, cover, and simmer for 5 minutes or until the liquid is absorbed.
3. Remove from heat and stir in the Greek yogurt, honey, and salt until smooth.
4. Refrigerate for at least 30 minutes to chill before serving.
Cooking Time: 10-15 minutes
Chocolate Peanut Butter Minute Rice Balls
A sweet and indulgent treat that’s perfect for a quick snack or dessert. These bite-sized rice balls combine the creamy richness of peanut butter with the deep flavors of chocolate.
Ingredients:
– 1 cup cooked white minute rice
– 2 tablespoons creamy peanut butter
– 2 tablespoons unsalted butter, softened
– 1/4 cup powdered sugar
– 1/4 teaspoon salt
– 1/4 cup semisweet chocolate chips
– Optional: chopped peanuts or sprinkles for garnish
Instructions:
1. In a medium bowl, combine cooked rice, peanut butter, and softened butter. Mix until well combined.
2. Add powdered sugar and salt to the rice mixture. Stir until a dough forms.
3. Divide the dough into 6-8 equal portions. Shape each portion into a ball.
4. Melt chocolate chips in a microwave-safe bowl in 10-second increments, stirring between each interval, until smooth.
5. Dip each rice ball into melted chocolate, allowing excess to drip off. Place on a parchment-lined plate or tray.
6. Refrigerate for at least 30 minutes to set the chocolate.
Cooking Time: None required! This recipe is ready in about 15-20 minutes.
Summary
Get ready to spice up your meals with these 20 delicious minute rice recipes! From cheesy broccoli casserole to Cajun sausage jambalaya, and from Mediterranean salad to chocolate peanut butter balls, there’s something for everyone. Try garlic butter shrimp with minute rice, spicy black bean bowl, or teriyaki chicken stir-fry. Perfect for busy weeknights or quick lunches, these recipes are easy to make and packed with flavor. Check out the full list of mouth-watering dishes and start cooking!