Are you looking for a way to bring some adorable and delicious treats to your little ones’ birthday party or just want to surprise them with a sweet surprise? Look no further! In this article, we’ll be sharing 18 adorable Minion cupcake recipes that are sure to delight kids of all ages. From classic vanilla to decadent chocolate and fruity flavors in between, there’s something for every young Minion fan.
These cupcakes aren’t just any ordinary treats – they’re Minion-ified with creative designs and decorations that will make them look like the lovable characters from the Despicable Me movies. With a variety of frosting and topping options, you can customize your Minion cupcakes to fit any theme or occasion. Whether you’re a seasoned baker or a newbie in the kitchen, these recipes are easy to follow and require minimal special equipment.
So grab your mixing bowls, baking pans, and favorite Minion-themed decorations – it’s time to get baking!
Classic Vanilla Minion Cupcakes with Buttercream Frosting
Get ready to delight your taste buds with these moist and fluffy vanilla cupcakes topped with a rich buttercream frosting.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons pure vanilla extract
– Confectioners’ sugar for dusting (optional)
– Buttercream frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, alternating with flour mixture, beginning and ending with flour mixture. Beat just until combined.
5. Divide batter evenly among muffin cups. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Buttercream Frosting:
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups powdered sugar
– 1/2 teaspoon vanilla extract
Beat butter and powdered sugar until smooth. Add vanilla extract and beat until combined. Adjust consistency as needed by adding more powdered sugar or milk.
Chocolate Minion Cupcakes with Banana Filling
Treat your taste buds to a delightful combination of rich chocolate, moist cake, and sweet banana filling, all wrapped up in adorable minion-themed treats.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
For the banana filling:
– 3 ripe bananas, mashed
– 2 tablespoons unsalted butter, softened
– 2 tablespoons granulated sugar
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder and milk. Stir until smooth.
4. Add eggs one at a time, whisking well after each addition. Whisk in vanilla extract.
5. Gradually add dry ingredients to chocolate mixture, stirring until just combined.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
8. Allow cupcakes to cool completely before filling with banana cream.
Cooking Time: 18-20 minutes
Lemon Minion Cupcakes with Blueberry Eyes
Brighten up your day with these adorable Lemon Minion Cupcakes, featuring blueberry eyes that add a pop of color and whimsy. Perfect for a party or special occasion, these cupcakes are sure to bring a smile to anyone’s face!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 cup whole milk
– Confectioners’ sugar, for dusting
– Fresh blueberries, for eyes
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, lemon juice, and milk.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before dusting with confectioners’ sugar and adding blueberry eyes.
Cook Time: 18-20 minutes
Funfetti Minion Cupcakes with Yellow Sprinkles
Add a pop of color and whimsy to your baking with these adorable Funfetti Minion Cupcakes featuring yellow sprinkles! Perfect for birthdays, parties, or just because.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup Funfetti sprinkles
– Yellow sprinkles for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Combine wet and dry ingredients; stir until just combined.
5. Fold in Funfetti sprinkles.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Allow cupcakes to cool completely before decorating with yellow sprinkles.
Cooking Time: 18-20 minutes
Strawberry Minion Cupcakes with Cream Cheese Frosting
Get ready to delight your taste buds with these adorable Strawberry Minion Cupcakes, topped with a tangy cream cheese frosting. Perfect for any occasion!
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons strawberry puree
– 1/4 cup whole milk
For the cream cheese frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, strawberry puree, and milk. Whisk until smooth.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before frosting.
Frosting:
1. Beat cream cheese, butter, and vanilla extract until smooth.
2. Gradually add powdered sugar, beating until fully incorporated.
Oreo Minion Cupcakes with Cookie Eyes
These adorable cupcakes are a must-have for any Minions fan. Moist chocolate cake, creamy Oreo buttercream, and cookie eyes that look like Stuart’s iconic goggles will make you go bananas!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 12 Oreo cookies, crushed
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder and milk. Stir until smooth. Add eggs one at a time, whisking well after each addition. Whisk in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined. Fold in crushed Oreos.
5. Divide batter evenly among cupcake liners. Bake for 18-20 minutes or until a toothpick comes out clean.
6. Allow cupcakes to cool completely before frosting with Oreo buttercream and decorating with cookie eyes.
Cooking Time: 18-20 minutes
Red Velvet Minion Cupcakes with Cream Cheese Frosting
Add a pop of color and whimsy to your baking routine with these adorable Red Velvet Minion Cupcakes, topped with tangy Cream Cheese Frosting.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– Red food coloring (about 10-15 drops)
For the frosting:
– 8 ounces cream cheese, softened
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and whisk until smooth. Add red food coloring (start with 10 drops and add more if needed).
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before frosting with Cream Cheese Frosting.
Cooking Time: 18-20 minutes per batch of 12 cupcakes
Peanut Butter Minion Cupcakes with Chocolate Ganache
Bring a smile to your face with these adorable cupcakes featuring peanut butter-flavored minions and topped with rich chocolate ganache. Perfect for a fun dessert or snack!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup creamy peanut butter
– 1/2 cup whole milk
– 2 large eggs
– Minion-themed cupcake liners (optional)
– Chocolate ganache (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, mix peanut butter, milk, eggs, and vanilla extract.
4. Combine wet and dry ingredients; stir until smooth.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
Chocolate Ganache:
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 cup semisweet chocolate chips
Melt butter and chocolate chips in a double boiler or microwave-safe bowl. Stir in heavy cream until smooth.
Coconut Minion Cupcakes with Toasted Coconut Topping
These moist and flavorful cupcakes are infused with the tropical taste of coconut and topped with a crunchy toasted coconut topping. Perfect for any occasion, these adorable treats are sure to bring a smile!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened coconut milk
– 1/4 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup shredded coconut
– Toasted Coconut Topping (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together coconut milk, oil, eggs, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Fold in shredded coconut.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
Toasted Coconut Topping:
– 1/2 cup unsweetened shredded coconut
– 1 tablespoon butter, melted
Combine coconut and melted butter in a small bowl. Toast in a preheated oven at 350°F (180°C) for 5-7 minutes or until lightly browned.
Carrot Cake Minion Cupcakes with Cream Cheese Frosting
Moist carrot cake cupcakes filled with chopped walnuts and topped with a tangy cream cheese frosting, perfect for Minion fans of all ages.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup chopped walnuts
– Cream cheese frosting (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until crumbly.
4. Beat in eggs, then stir in grated carrots and chopped walnuts.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
Beat until smooth and creamy. Spread or pipe onto cooled cupcakes.
Pineapple Minion Cupcakes with Coconut Frosting
Transform your cupcake game with these adorable Pineapple Minion Cupcakes topped with a tangy Coconut Frosting. Perfect for any occasion, these treats are sure to delight both kids and adults!
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup pineapple juice
– 1 egg
– 1 teaspoon vanilla extract
– Coconut flakes for garnish
– Pineapple chunks for decoration (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add pineapple juice, egg, and vanilla extract; mix well.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean. Allow cupcakes to cool completely.
Coconut Frosting:
1. Beat 1/2 cup unsalted butter and 1 and 1/2 cups powdered sugar until smooth.
2. Add 1 tablespoon coconut cream and 1 teaspoon vanilla extract; mix well.
3. Adjust frosting consistency as needed by adding more powdered sugar or coconut cream.
Blueberry Minion Cupcakes with Lemon Glaze
Brighten up your dessert table with these adorable Blueberry Minion Cupcakes topped with a tangy Lemon Glaze. Perfect for kids and adults alike, these cupcakes are a delightful treat that’s easy to make.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup whole milk
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– Lemon Glaze (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add egg, milk, and vanilla extract; mix well.
4. Gradually add dry ingredients to wet ingredients; stir until just combined.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Mix together until smooth; drizzle over cooled cupcakes.
Matcha Minion Cupcakes with White Chocolate Frosting
Get ready to treat your taste buds with these adorable Matcha Minion cupcakes, featuring a bright green matcha cake and creamy white chocolate frosting. The perfect treat for any Matcha lover!
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons matcha powder
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
For the frosting:
– 8 ounces white chocolate chips
– 1/2 cup unsalted butter, softened
– 1 1/2 cups powdered sugar
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, matcha powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before frosting.
Cooking Time: 18-20 minutes
Tiramisu Minion Cupcakes with Coffee Soaked Sponge
Take a trip to Italy without leaving your kitchen with these adorable Tiramisu Minion Cupcakes featuring coffee-soaked sponge cake and creamy mascarpone frosting.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 tablespoons instant coffee powder
– 1/4 cup unsalted butter, melted
For the mascarpone frosting:
– 8 ounces mascarpone cheese
– 1 tablespoon unsalted butter, softened
– 2 cups powdered sugar
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, eggs, baking powder, and salt.
3. Add milk, coffee powder, and melted butter; whisk until smooth.
4. Divide batter evenly among cupcake liners.
5. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
6. Allow cupcakes to cool completely before frosting with mascarpone mixture.
Cooking Time: 20 minutes
Pumpkin Spice Minion Cupcakes with Cinnamon Frosting
Get ready for a delightful treat that combines the warmth of pumpkin spice and cinnamon, perfect for fall celebrations!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/4 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– Food coloring (yellow and orange)
– Cinnamon frosting ingredients (see below)
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine pumpkin puree, milk, eggs, vanilla extract, and cinnamon. Whisk until smooth.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
Cinnamon Frosting:
– 1/2 cup unsalted butter, softened
– 1 1/2 cups powdered sugar
– 2 teaspoons ground cinnamon
Whisk all ingredients together until smooth and creamy. Pipe onto cooled cupcakes.
S’mores Minion Cupcakes with Marshmallow Topping
These adorable cupcakes bring the campfire classic to your next gathering, featuring chocolate cake, toasted marshmallow topping, and a playful Minion twist.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
For the marshmallow topping:
– 1 cup mini marshmallows
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon water
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together cocoa powder, milk, eggs, and vanilla extract.
4. Combine wet and dry ingredients; mix until smooth.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely.
8. To make marshmallow topping, place mini marshmallows on a baking sheet lined with parchment paper. Sprinkle sugar and salt over the marshmallows. Microwave on high for 30-second intervals, stirring between each interval, until toasted.
9. Top cooled cupcakes with toasted marshmallows.
Cooking Time: 18-20 minutes
Almond Joy Minion Cupcakes with Almond Frosting
These adorable cupcakes are a twist on the classic Almond Joy candy bar, featuring a coconut-infused Minion cupcake and a creamy almond butter frosting.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened shredded coconut
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup almond butter
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine milk, eggs, almond butter, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the unsweetened shredded coconut.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Allow cupcakes to cool completely before frosting with Almond Butter Frosting (recipe below).
Almond Butter Frosting:
– 1/2 cup unsalted butter, softened
– 1 1/2 cups powdered sugar
– 2 tablespoons almond butter
– 2-4 tablespoons whole milk
Mix until smooth and creamy. Adjust consistency as needed.
Chocolate Hazelnut Minion Cupcakes with Nutella Filling
Get ready to delight your taste buds with these adorable and scrumptious cupcakes, featuring a rich chocolate flavor, crunchy hazelnuts, and a surprise filling of velvety Nutella.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 tablespoon hazelnut oil
– 1 teaspoon vanilla extract
For the Nutella filling:
– 1/4 cup Nutella
– 1 tablespoon heavy cream
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt. Add cocoa powder and whisk until combined.
3. In a separate bowl, whisk together milk, eggs, hazelnut oil, and vanilla extract.
4. Combine wet and dry ingredients; stir until smooth.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely.
8. Make the Nutella filling by whisking together Nutella and heavy cream.
9. Core each cooled cupcake, then fill with the Nutella mixture.
Cooking Time: 18-20 minutes per batch
Summary
Get ready to delight your little minions with these adorable cupcake recipes! From classic vanilla to strawberry and matcha, there’s a flavor for every kid. These mini masterpieces feature Minion-themed designs, from buttercream frosting to cookie eyes and toasted coconut toppings. Whether you’re celebrating a birthday or just want to bring a smile to their faces, these cupcakes are sure to be a hit. With 18 unique recipes to choose from, you’ll have a blast whipping up a batch (or two!) for your mini-me’s.