Mini quiches – the perfect solution for any occasion! Whether you’re hosting a brunch, looking for a quick and easy snack, or just want to impress your friends with a delicious appetizer, these bite-sized treats are sure to please. And the best part? They can be customized to suit any taste or dietary preference.
In this article, we’ll explore 18 different mini quiche recipes that are packed with flavor. From classic combinations like spinach and feta, bacon and cheddar, and mushroom and Swiss, to more adventurous pairings like caramelized onion and thyme, smoked salmon and dill, and chorizo and Manchego, there’s something for everyone. So go ahead, get creative in the kitchen, and discover your new favorite mini quiche recipe!
Spinach and Feta Mini Quiches
These bite-sized quiches are perfect for a quick breakfast or snack. They’re packed with flavorful spinach, tangy feta cheese, and a hint of garlic.
Ingredients:
– 1 9-inch pie crust, thawed
– 2 cups fresh spinach leaves, chopped
– 1/2 cup crumbled feta cheese
– 1/4 cup grated cheddar cheese
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and cut into 12 equal pieces.
3. In a bowl, mix together spinach, feta cheese, cheddar cheese, onion, and garlic.
4. Place a spoonful of the spinach mixture onto each pie crust piece, leaving a 1/4-inch border around edges.
5. Fold the crust over the filling to form a triangle or square shape, pressing edges to seal.
6. Brush tops with beaten egg for golden brown color.
7. Bake for 18-20 minutes, or until quiches are golden brown and cooked through.
Cooking Time: 18-20 minutes
Bacon and Cheddar Mini Quiches
Elevate your snack game with these savory mini quiches, packed with crispy bacon and melted cheddar cheese.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 6 slices of cooked bacon, crumbled
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to about 1/4 inch thickness. Cut into 12 equal squares.
3. In the center of each square, place a small spoonful of crumbled bacon and grated cheddar cheese.
4. Fold the pastry squares in half over the filling, pressing edges to seal.
5. Brush tops with heavy cream and sprinkle with salt and pepper.
6. Place mini quiches on prepared baking sheet, leaving about 1 inch space between each.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Mushroom and Swiss Mini Quiches
These bite-sized quiches are perfect for parties, brunches, or snacks. They’re easy to make and packed with flavorful ingredients.
Ingredients:
– 1 package of mini pie crusts (about 12-15 crusts)
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup grated Swiss cheese
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large eggs
– 1 tablespoon milk
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs, milk, salt, and pepper.
3. Roll out mini pie crusts on a floured surface. Spoon about 1/4 cup of the egg mixture onto each crust, leaving a small border around edges.
4. Top with sliced mushrooms, grated Swiss cheese, and chopped parsley.
5. Fold crust edges over filling to form a triangle or a square shape.
6. Place mini quiches on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Broccoli and Cheese Mini Quiches
These bite-sized quiches are the perfect combination of crispy crust, creamy cheese, and nutritious broccoli. With just a few ingredients, you can whip up a batch in no time.
Ingredients:
– 1 package mini muffin tin liners (12-15 cups)
– 1 cup frozen broccoli florets, thawed
– 2 tablespoons butter, melted
– 1/4 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 6 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line the mini muffin tin with liners.
2. In a bowl, whisk together eggs, salt, and pepper.
3. Add melted butter, broccoli florets, cheddar cheese, and Parmesan cheese to the egg mixture. Stir until well combined.
4. Pour the batter into each liner, filling about 3/4 of the way full.
5. Bake for 15-20 minutes or until golden brown on top and set in the middle.
Cooking Time: 15-20 minutes
Ham and Gruyere Mini Quiches
These bite-sized quiches are perfect for a quick snack or appetizer, packed with the savory flavors of ham and Gruyere cheese.
Ingredients:
– 1 package frozen puff pastry, thawed
– 1/2 cup diced cooked ham
– 1/4 cup grated Gruyere cheese
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into 12 equal squares.
3. In the center of each square, place 1-2 tablespoons of diced ham and 1 tablespoon of grated Gruyere cheese.
4. Brush edges of pastry with beaten egg. Fold pastry in half over filling, pressing gently to seal.
5. Place quiches on prepared baking sheet, leaving about 1 inch between each.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Sun-Dried Tomato and Goat Cheese Mini Quiches
These bite-sized quiches are perfect for a light lunch or as an appetizer for a dinner party. The combination of creamy goat cheese, sweet sun-dried tomatoes, and flaky pastry is a match made in heaven.
Ingredients:
– 1 sheet of puff pastry, thawed
– 1/2 cup goat cheese, crumbled
– 1/4 cup sun-dried tomatoes, chopped
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh herbs (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Cut into small squares, about 3 inches per side.
4. Place a spoonful of goat cheese in the center of each square.
5. Top with chopped sun-dried tomatoes and season with salt and pepper.
6. Fold pastry over filling to form a triangle or a square shape, pressing edges to seal.
7. Brush tops with beaten egg and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Caramelized Onion and Thyme Mini Quiches
Elevate your brunch game with these sweet and savory mini quiches, packed with caramelized onions and fragrant thyme. Perfect for a crowd or a quick breakfast on-the-go.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh thyme
– 6 large eggs
– 1/2 cup heavy cream
– Salt and pepper to taste
– Mini muffin tin
Instructions:
1. Preheat oven to 375°F (190°C).
2. Caramelize onions by cooking them in olive oil over medium heat for 20-25 minutes, stirring occasionally.
3. In a separate bowl, whisk together eggs, heavy cream, and a pinch of salt and pepper.
4. Add grated cheese, chopped thyme, and caramelized onions to the egg mixture; mix well.
5. Grease mini muffin tin with butter and pour in the quiche batter.
6. Bake for 15-18 minutes or until golden brown.
Cooking Time: 20 minutes
Smoked Salmon and Dill Mini Quiches
These bite-sized quiches are perfect for a cocktail party or brunch gathering, combining the rich flavors of smoked salmon with the brightness of fresh dill.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup heavy cream
– 1 large egg
– 1 tablespoon Dijon mustard
– 1 teaspoon chopped fresh dill
– 6 slices smoked salmon, flaked
– Salt and pepper to taste
– Fresh dill leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry to a thickness of about 1/8 inch.
3. In a small bowl, whisk together heavy cream, egg, Dijon mustard, and chopped fresh dill.
4. Spoon the cream mixture onto one half of the pastry, leaving a 1/2-inch border.
5. Top with flaked smoked salmon, salt, and pepper to taste.
6. Fold the other half of the pastry over the filling and press edges to seal.
7. Brush tops with egg wash (beaten egg mixed with a little water).
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Roasted Red Pepper and Parmesan Mini Quiches
Elevate your brunch game with these bite-sized quiches, packed with sweet roasted red peppers and salty Parmesan cheese.
Ingredients:
- 1 sheet puff pastry, thawed
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 1 roasted red pepper (see note), diced
- Salt and pepper to taste
Instructions:
- Prioritize the puff pastry according to package instructions.
- In a bowl, whisk together eggs and season with salt and pepper.
- Roll out the puff pastry on a floured surface to about 1/8-inch thickness. Cut into 12 equal squares.
- Spoon a small amount of egg mixture onto one half of each square, leaving a 1/2-inch border.
- Add a few pieces of roasted red pepper and sprinkle with Parmesan cheese on top of the egg mixture.
- Fold the other half of the pastry square over the filling to form a triangle. Press edges to seal.
- Poke the tops with a fork for steam release during baking.
- Bake at 400°F (200°C) for 15-20 minutes, or until golden brown.
Note: To roast red peppers, preheat oven to 425°F (220°C). Place peppers on a baking sheet and bake for about 30-40 minutes, or until the skin blisters. Let cool, then peel off the skin.
Chorizo and Manchego Mini Quiches
These bite-sized quiches combine the bold flavors of chorizo sausage and Manchego cheese, perfect for a tapas-style snack or appetizer. The crispy pastry and creamy filling will transport your taste buds to Spain!
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup chorizo sausage, crumbled
– 1/4 cup grated Manchego cheese
– 1/4 cup grated cheddar cheese
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry to a thickness of about 1/8 inch.
3. Cut into small squares, about 3 inches per side.
4. In the center of each square, place a small spoonful of chorizo sausage, followed by a sprinkle of Manchego and cheddar cheese.
5. Fold the pastry over the filling to form a triangle or shape of your choice.
6. Brush with beaten egg and season with salt and pepper.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Zucchini and Ricotta Mini Quiches
These bite-sized quiches are perfect for breakfast, brunch, or as an appetizer. The combination of tender zucchini, creamy ricotta, and flaky pastry will leave you wanting more.
Ingredients:
– 1 medium zucchini, grated
– 1/2 cup ricotta cheese
– 1/4 cup shredded mozzarella
– 1 egg
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and cut into small squares, about 3 inches (7.5 cm) per side.
3. In a bowl, mix together grated zucchini, ricotta cheese, and shredded mozzarella.
4. Place a spoonful of the zucchini mixture onto one half of each square, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry square over the filling to form a triangle or a square shape. Press edges together to seal.
6. Brush tops with egg wash (beaten egg mixed with a little water) and sprinkle with salt and pepper.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Pesto and Mozzarella Mini Quiches
These bite-sized quiches are perfect for a quick snack or as an appetizer for your next gathering. With the creamy pesto and melted mozzarella cheese, you’ll be hooked!
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1/2 cup pesto
– 1/2 cup shredded mozzarella cheese
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
3. Cut into 12 equal squares.
4. Place a small spoonful of pesto in the center of each square, leaving a 1/2 inch border around the edges.
5. Top with shredded mozzarella cheese and a pinch of salt and pepper.
6. Fold the pastry in half over the filling to form a triangle, pressing edges to seal.
7. Brush tops with beaten egg for a golden glaze.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Sweet Potato and Sage Mini Quiches
A delicious and savory breakfast or brunch option that combines the natural sweetness of sweet potatoes with the earthy flavor of sage, all wrapped up in a flaky pastry crust.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup grated Parmesan cheese
– 1/2 cup heavy cream
– 2 tablespoons butter, melted
– 2 eggs
– 1 tablespoon chopped fresh sage
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust to a thickness of about 1/8 inch. Cut into 12 equal squares.
3. In a bowl, combine mashed sweet potatoes, Parmesan cheese, heavy cream, melted butter, eggs, and chopped sage. Mix well.
4. Place a spoonful of the sweet potato mixture onto one half of each square, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry over the filling to form a triangle or a rectangle. Press edges together to seal.
6. Place quiches on a baking sheet lined with parchment paper and brush tops with a little water.
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Leek and Brie Mini Quiches
These bite-sized quiches are a perfect appetizer or snack, filled with the sweet flavor of caramelized leeks and creamy brie cheese.
Ingredients:
– 1 large leek, white and light green parts only
– 2 tablespoons butter
– 1 cup heavy cream
– 2 eggs
– 1/2 cup grated brie cheese
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought), cut into small squares
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, caramelize the leek by cooking over medium heat for 20-25 minutes, stirring occasionally.
3. Roll out the pie crust and cut into squares.
4. Place a spoonful of caramelized leeks onto each square, leaving a small border around the edges.
5. Top with a slice of brie cheese and sprinkle with salt and pepper.
6. Fold the pie crust over the filling to form a triangle or square shape.
7. Brush the tops with heavy cream and bake for 18-20 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Asparagus and Prosciutto Mini Quiches
These mini quiches are the perfect combination of flavors, textures, and ease of preparation. Perfect for a quick snack or as an appetizer for your next gathering.
Ingredients:
– 1 1/2 cups pie crust dough (homemade or store-bought)
– 1 cup asparagus spears, trimmed
– 6 slices prosciutto, chopped
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out pie crust dough to a thickness of about 1/8 inch.
3. Cut into small squares, about 3 inches per side.
4. In the center of each square, place a piece of asparagus, some chopped prosciutto, and a sprinkle of cheese.
5. Fold the dough over the filling, pressing edges together to seal.
6. Brush tops with heavy cream and season with salt and pepper.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Jalapeño and Pepper Jack Mini Quiches
Elevate your brunch game with these bite-sized Jalapeño and Pepper Jack mini quiches, packed with bold flavors and a hint of heat.
Ingredients:
– 1 cup pie crust dough (homemade or store-bought)
– 1/2 cup grated Pepper Jack cheese
– 1/4 cup diced Jalapeños
– 1/2 cup chopped scallions
– 1 egg, beaten
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust dough to about 1/8 inch thickness.
3. Cut into 12 equal squares.
4. In a small bowl, whisk together egg, salt, and pepper.
5. Place a spoonful of egg mixture onto one half of each square, leaving a 1/2 inch border.
6. Top with grated cheese, diced Jalapeños, and chopped scallions.
7. Fold the other half of the dough over to form a triangle or square shape.
8. Brush edges with cooking spray or oil and press gently to seal.
9. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Tomato and Basil Mini Quiches
These bite-sized Tomato and Basil Mini Quiches are perfect for snacking, entertaining, or as a quick breakfast on-the-go. They’re easy to make and packed with the bright flavors of summer.
Ingredients:
– 1 1/2 cups pie crust dough (homemade or store-bought)
– 1 large tomato, diced
– 1/4 cup fresh basil leaves, chopped
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. Roll out the pie crust dough and cut into small squares, about 3 inches (7.5 cm) per side.
3. In each muffin cup, place a square of dough, pressing it into the corners.
4. Top with a spoonful of diced tomato, chopped basil, and grated cheese.
5. Drizzle with heavy cream and sprinkle with salt and pepper to taste.
6. Fold the dough over the filling, pressing edges to seal.
7. Brush tops with beaten egg for a golden glaze.
8. Bake for 18-20 minutes or until crust is golden brown.
Cooking Time: 18-20 minutes
Turkey and Cranberry Mini Quiches
These bite-sized quiches are a delicious and elegant way to enjoy the flavors of turkey and cranberry during the holiday season. With their flaky crust, creamy filling, and sweet-tart cranberries, they’re sure to be a hit at any gathering.
Ingredients:
– 1 package mini puff pastry, thawed
– 1/2 cup diced cooked turkey breast
– 1/4 cup fresh or frozen cranberries
– 1 tablespoon butter, melted
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness.
3. Cut into squares, about 3 inches per side.
4. In a small bowl, mix together turkey, cranberries, and melted butter.
5. Place a spoonful of the turkey mixture onto one half of each square, leaving a 1/2 inch border around edges.
6. Brush edges with beaten egg and fold other half over filling to form a triangle.
7. Press edges to seal and use a fork to crimp.
8. Place quiches on prepared baking sheet, leaving about 1 inch between each.
9. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Summary
Discover the versatility of mini quiche recipes with these 18 delicious and flavorful options! From savory combinations like Spinach and Feta, Bacon and Cheddar, and Mushroom and Swiss, to sweet and savory pairings such as Sun-Dried Tomato and Goat Cheese, Caramelized Onion and Thyme, and Sweet Potato and Sage. Each recipe features a unique blend of ingredients, perfect for parties, picnics, or everyday snacking. Whether you’re a quiche newbie or a seasoned pro, these mini quiches are sure to impress and satisfy your cravings. Get ready to delight your taste buds!