Are you ready for a flavor explosion? Look no further! We’ve got 18 scrumptious mini potato recipes that will satisfy your cravings and leave you wanting more. From savory to sweet, these bite-sized treats are perfect for snacking, entertaining, or simply enjoying as a side dish.
In this article, we’ll take you on a culinary journey through the world of potatoes, where crispy skin meets fluffy centers, and herbs and spices add depth to each and every recipe. Whether you’re a potato lover or just looking for some inspiration in the kitchen, these mini potato recipes are sure to delight.
Garlic Parmesan Mini Roasted Potatoes
These bite-sized potatoes are infused with the rich flavors of garlic and parmesan cheese, making them a perfect side dish for any occasion. With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying snack or accompaniment to your favorite meal.
Ingredients:
– 1 pound mini potatoes (about 20-25 potatoes)
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1/2 cup grated parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Cut the mini potatoes in half lengthwise.
3. In a bowl, toss the potatoes with olive oil, garlic, salt, and pepper until they’re evenly coated.
4. Spread the potatoes on a baking sheet lined with parchment paper.
5. Roast the potatoes for 20-25 minutes or until tender and lightly browned.
6. Sprinkle parmesan cheese over the potatoes and return to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
7. Garnish with chopped parsley, if desired.
Cooking Time: 22-28 minutes
Crispy Mini Hasselback Potatoes
Transform regular potatoes into crispy, flavorful mini masterpieces with this simple recipe. Perfect as a snack or side dish for your next gathering!
Ingredients:
– 4-6 small to medium-sized potatoes
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: garlic powder, paprika, or other seasonings of your choice
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut each potato in half lengthwise, then make a few parallel incisions on the cut side, being careful not to cut all the way through.
3. In a bowl, toss potatoes with olive oil, salt, and pepper until well coated.
4. Line a baking sheet with parchment paper or aluminum foil. Arrange potatoes, cut side up.
5. Bake for 20-25 minutes, or until potatoes are tender and caramelized, flipping halfway through.
Cooking Time: 20-25 minutes
Cheesy Mini Potato Skins
A classic party snack gets a mini makeover with these bite-sized potato skins packed with melted cheese and savory flavor.
Ingredients:
– 6-8 small to medium-sized potatoes
– 1/4 cup unsalted butter, softened
– 1 cup shredded cheddar cheese (divided)
– 1/2 cup grated mozzarella cheese (divided)
– Salt and pepper, to taste
– Optional: chopped fresh chives or scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Slice each potato in half lengthwise and scoop out some of the flesh to make room for filling.
4. In a bowl, mix together 1/2 cup cheddar cheese and 1/4 cup mozzarella cheese.
5. Stuff each potato skin with the cheese mixture, dividing it evenly among the potatoes.
6. Dot the tops of the potatoes with butter.
7. Season with salt and pepper to taste.
8. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Herbed Mini Smashed Potatoes
Elevate your side dish game with these flavorful mini smashed potatoes infused with fresh herbs!
Ingredients:
– 3-4 large potatoes, scrubbed and halved
– 2 tablespoons olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place potatoes on a baking sheet lined with parchment paper.
3. Drizzle olive oil over the potatoes and sprinkle with salt and pepper.
4. Using your hands or a fork, gently smash each potato half into smaller pieces, creating a rough texture.
5. Sprinkle chopped parsley, chives, and garlic evenly over the smashed potatoes.
6. Toss to combine, then spread out in a single layer on the baking sheet.
7. Bake for 20-25 minutes, or until potatoes are tender and golden brown.
Cooking Time: 20-25 minutes
Mini Potato Pancakes with Sour Cream
These bite-sized potato pancakes are a delicious twist on the classic recipe. Serve them as a side dish or appetizer, and top with a dollop of tangy sour cream for an added burst of flavor.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon vegetable oil
– 2 tablespoons unsalted butter, melted
– Sour cream, for serving
Instructions:
1. In a bowl, combine grated potatoes, flour, salt, and pepper.
2. Heat the oil in a non-stick skillet over medium heat.
3. Using a spoon, drop small amounts of potato mixture into the skillet, about 1/4 cup each.
4. Flatten slightly with a spatula and cook for 3-4 minutes or until edges start to curl.
5. Flip and cook for an additional 2-3 minutes or until golden brown.
6. Serve warm with a dollop of sour cream on top.
Cooking Time: 10-12 minutes
Bacon-Wrapped Mini Potato Bites
A delicious appetizer or snack that’s sure to please! These bite-sized potato treats are wrapped in crispy bacon and baked to perfection.
Ingredients:
– 4-6 mini potatoes (about 1 inch in diameter)
– 6 slices of bacon
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wash the potatoes and poke some holes in each one with a fork.
3. Wrap each potato with a slice of bacon, securing it with a toothpick if needed.
4. Place the bacon-wrapped potatoes on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 20-25 minutes or until the potatoes are tender and the bacon is crispy.
Cooking Time: 20-25 minutes
Mini Loaded Potato Stacks
Elevate your snack game with these bite-sized, loaded potato stacks! Perfect for parties or a quick pick-me-up, these mini treats are easy to make and packed with flavor.
Ingredients:
– 2-3 large baking potatoes
– 1/4 cup shredded cheddar cheese
– 1/4 cup crumbled cooked bacon
– 1/4 cup chopped scallions (green onions)
– Salt and pepper, to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut potatoes into 1-inch (2.5 cm) cubes.
3. In a large bowl, combine potatoes, cheese, bacon, scallions, salt, and pepper.
4. Spray a mini muffin tin with cooking spray or oil.
5. Divide potato mixture among the cups, mounding slightly in the center.
6. Bake for 15-20 minutes, or until potatoes are tender and tops are golden brown.
Cooking Time: 15-20 minutes
Rosemary Mini Roasted Potatoes
A flavorful twist on traditional roasted potatoes, these bite-sized treats are infused with the aromatic essence of rosemary and perfect for snacking or as a side dish.
Ingredients:
– 1 pound mini Yukon gold potatoes
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
– Optional: grated Parmesan cheese for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the potatoes in half and toss with olive oil, rosemary, salt, and pepper until they are evenly coated.
3. Line a baking sheet with parchment paper and arrange the potatoes in a single layer.
4. Roast for 20-25 minutes or until potatoes are tender and golden brown, shaking the pan halfway through.
5. Remove from oven and garnish with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Mini Potato Gratin Cups
These bite-sized potato cups are perfect for a party or potluck, and can be easily customized with your favorite toppings. They’re also a great way to use up leftover potatoes and cheese.
Ingredients:
– 2 large potatoes, peeled and thinly sliced
– 1/4 cup grated cheddar cheese
– 1/4 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh herbs (such as thyme or rosemary) for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced potatoes, grated cheese, and heavy cream. Mix until potatoes are well coated.
3. Butter a mini muffin tin or cupcake pan.
4. Divide potato mixture evenly among cups.
5. Bake for 20-25 minutes, or until potatoes are tender and tops are golden brown.
6. Garnish with fresh herbs and serve warm.
Cooking Time: 20-25 minutes
Spicy Mini Potato Wedges
Get ready to spice up your snack game with these addictive mini potato wedges! With a kick of heat from the chipotle peppers, you’ll be hooked on this flavorful treat.
Ingredients:
– 4-5 large potatoes
– 1/2 cup vegetable oil
– 1 chipotle pepper in adobo sauce, minced
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the potatoes into 1-inch wedges.
3. In a bowl, mix together the vegetable oil, chipotle pepper, and paprika.
4. Add the potato wedges to the bowl and toss until they are evenly coated with the spice mixture.
5. Line a baking sheet with parchment paper and arrange the potato wedges in a single layer.
6. Bake for 20-25 minutes or until crispy and golden brown.
Cooking Time: 20-25 minutes
Mini Potato and Cheese Pierogies
These bite-sized pierogies are a delightful twist on the classic Polish dish, packed with creamy potato and melted cheese filling. Perfect for snacking or as an appetizer.
Ingredients:
– 1 package of mini pierogi wrappers (about 20-25 pieces)
– 2 large potatoes, peeled and diced
– 1/4 cup grated cheddar cheese
– 1 tablespoon unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Boil the diced potatoes until tender, then mash with a fork.
3. Mix in the grated cheddar cheese, softened butter, salt, and pepper until well combined.
4. Lay out a mini pierogi wrapper on a flat surface.
5. Place about 1 tablespoon of the potato-cheese mixture in the center of the wrapper.
6. Fold the dough over the filling to form a triangle or a square shape, pressing edges together to seal.
7. Repeat with remaining wrappers and filling.
8. Arrange pierogies on a baking sheet lined with parchment paper.
9. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Mini Potato Croquettes with Aioli
These bite-sized potato croquettes are a perfect blend of crispy and creamy, served with a rich and tangy aioli sauce. Enjoy the simplicity and flavor of this easy-to-make recipe.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
– 1/4 cup breadcrumbs
– Vegetable oil for frying
– Aioli sauce (store-bought or homemade)
Instructions:
1. In a bowl, combine grated potatoes, flour, salt, and pepper. Mix well.
2. Add the beaten egg and mix until the potato mixture holds together when shaped into small balls.
3. Shape into mini croquettes, about 1 inch in diameter. Roll each one in breadcrumbs to coat.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the croquettes in batches until golden brown, about 3-4 minutes per batch.
5. Drain on paper towels and serve warm with aioli sauce for dipping.
Cooking Time: About 15-20 minutes total cooking time.
Mini Potato and Chorizo Hash
This Spanish-inspired appetizer combines crispy potato with spicy chorizo, perfect for a bite-sized snack or side dish.
Ingredients:
– 1 large potato, peeled and diced into 1/2-inch cubes
– 1/2 cup chorizo sausage, sliced into thin strips
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4-6 mini bell peppers (any color), seeded and chopped
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potato cubes with olive oil, salt, and pepper until evenly coated.
3. Spread potatoes on a baking sheet in a single layer and roast for 15-20 minutes or until golden brown.
4. In a skillet, cook chorizo over medium-high heat until crispy, about 5 minutes per side. Drain on paper towels.
5. In the same skillet, add onion and garlic; cook until softened, about 3-4 minutes.
6. To assemble, divide roasted potatoes among mini bell peppers. Top each pepper with a few pieces of chorizo, some chopped onion, and a sprinkle of salt.
Cooking Time: About 25-30 minutes
Mini Potato Latkes with Applesauce
Mini Potato Latkes with Applesauce Recipe
Experience the delightful combination of crispy latkes and sweet applesauce in bite-sized form!
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1/4 cup vegetable oil
– 1 egg, lightly beaten
– Applesauce (homemade or store-bought)
Instructions:
1. In a bowl, combine grated potatoes, flour, salt, and pepper.
2. Add the beaten egg and mix until a thick batter forms.
3. Heat about 1/4 inch of vegetable oil in a non-stick skillet over medium-high heat.
4. Using a spoon, drop small amounts of potato mixture into the oil, forming mini latkes.
5. Cook for 3-4 minutes on each side, or until golden brown and crispy.
6. Remove from oil and place on paper towels to drain excess oil.
7. Serve warm with applesauce.
Cooking Time: 15-20 minutes
Mini Potato and Leek Soup Shooters
Mini Potato and Leek Soup Shooters
These bite-sized soup shooters are perfect for a cozy gathering or as a unique appetizer. With a rich potato and leek broth, topped with crispy bacon and croutons, you’ll be in for a treat.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 large leek, white and light green parts only, sliced
– 4 cups chicken broth
– 1/2 cup heavy cream
– 2 tablespoons butter
– Salt and pepper to taste
– Croutons and crispy bacon for topping
Instructions:
1. In a medium saucepan, combine potatoes, leeks, and chicken broth. Bring to a boil over high heat, then reduce heat to low and simmer for 15-20 minutes or until potatoes are tender.
2. Use an immersion blender or transfer the mixture to a blender and puree until smooth.
3. Stir in heavy cream and butter until melted. Season with salt and pepper to taste.
4. Ladle soup into mini cups or ramekins. Top each shooter with croutons and crispy bacon.
5. Serve warm, garnished with additional leek slices if desired.
Cooking Time: 20-25 minutes
Mini Potato Tarts with Caramelized Onions
These bite-sized treats are perfect as an appetizer or snack. Flaky pastry, sweet caramelized onions, and tender potatoes come together to create a delicious combination.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 2 large potatoes, peeled and diced
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into small squares, about 3 inches per side.
3. In a pan, cook diced potatoes and sliced onions in olive oil until tender and caramelized. Season with salt and pepper.
4. Place a spoonful of potato-onion mixture onto one half of each pastry square. Fold the other half over to form a triangle or shape of your choice. Press edges to seal.
5. Brush tops with beaten egg for a golden glaze.
6. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Mini Potato Salad Bites
Elevate your snack game with these bite-sized potato salad morsels, perfect for parties or gatherings.
Ingredients:
– 2 large potatoes, cooked and diced
– 1/4 cup mayonnaise
– 2 tablespoons chopped fresh parsley
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– 12 mini puff pastry cups (about 1 inch deep)
– Chopped chives or paprika for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, combine potatoes, mayonnaise, parsley, Dijon mustard, salt, and pepper.
3. Spoon about 1 tablespoon of potato salad mixture into each mini puff pastry cup.
4. Bake for 15-20 minutes or until the pastry is golden brown.
5. Garnish with chopped chives or paprika if desired.
6. Serve warm or at room temperature.
Cooking Time: 15-20 minutes
Mini Potato Gnocchi with Brown Butter Sage
These bite-sized gnocchi are a delightful twist on the classic Italian dish, perfect for a cozy dinner or as an impressive appetizer.
Ingredients:
– 2 large potatoes, peeled and chopped into small pieces
– 1 cup all-purpose flour
– 1 egg, lightly beaten
– Salt, to taste
– Brown butter sauce (see below)
Brown Butter Sage Sauce:
– 4 tablespoons unsalted butter
– 2 tablespoons chopped fresh sage
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Boil the potato pieces until tender, then mash and let cool.
3. In a mixing bowl, combine mashed potatoes, flour, and egg. Mix until a dough forms.
4. Divide the dough into small portions and roll each into a ball.
5. Cook the gnocchi in boiling salted water for 2-3 minutes or until they float to the surface.
6. Remove from water and drain well.
7. For the brown butter sauce, melt butter in a skillet over medium heat. Add sage and cook until the butter turns golden brown (about 5 minutes).
8. Toss cooked gnocchi with brown butter sauce and serve immediately.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in a world of crispy, savory potato goodness! This article features 18 mouthwatering mini potato recipes that are sure to become your new favorite snacks. From classic comfort foods like cheesy potato skins and loaded potato stacks, to innovative twists like rosemary roasted potatoes and spicy potato wedges, there’s something for everyone. Whether you’re looking for a quick bite or an impressive appetizer, these miniature masterpieces are guaranteed to satisfy your cravings.