Are you tired of the same old snacks and looking for something new to excite your taste buds? Look no further! Mini naans are the perfect solution, and when flavored with a variety of ingredients, they become irresistibly delicious. In this article, we’ll explore 18 flavorful mini naan recipes that will take your snacking game to the next level.
From classic flavors like garlic butter and cheesy stuffed, to more adventurous options like spicy chili and truffle oil, there’s something for everyone on this list. Whether you’re a fan of savory or sweet, these bite-sized treats are sure to satisfy your cravings.
In the following pages, we’ll dive into each recipe in detail, sharing tips and tricks for making the perfect mini naan. So go ahead, get creative, and indulge in the flavor explosion that is mini naans!
Garlic Butter Mini Naan
Add a flavorful twist to your meal with these delectable garlic butter mini naans, perfect for snacking or serving alongside your favorite dishes. These bite-sized flatbreads are easy to make and packed with aromatic flavor.
Ingredients:
– 1 cup all-purpose flour
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 3/4 cup lukewarm water
– 2 tablespoons unsalted butter, melted
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, yeast, salt, and sugar. Gradually add lukewarm water and mix until a smooth dough forms.
3. Knead the dough for 5-7 minutes until it becomes elastic. Cover and let rise in a warm place for 1 hour.
4. Divide the dough into 6-8 equal portions. Roll each portion into a ball and flatten slightly into mini naan shapes.
5. Brush tops with melted butter, then sprinkle with minced garlic.
6. Bake for 10-12 minutes or until golden brown.
Cooking Time: 10-12 minutes
Cheesy Stuffed Mini Naan
These bite-sized naan breads are filled with a creamy cheese mixture and baked to perfection, making them the perfect snack or appetizer for any occasion. With just a few simple ingredients, you can create these delicious mini treats in no time!
Ingredients:
– 1 package of mini naan breads
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon unsalted butter, softened
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the mozzarella and Parmesan cheese.
3. Split each naan bread in half and place on a baking sheet lined with parchment paper.
4. Spoon about 1 tablespoon of the cheese mixture onto one half of each naan bread.
5. Fold the other half over to form a triangle or square shape, pressing gently to seal.
6. Dot the top of each naan with butter and sprinkle with garlic, salt, and pepper.
7. Bake for 10-12 minutes or until golden brown.
Cooking Time: 10-12 minutes
Herbed Olive Oil Mini Naan
Experience the flavors of India with these aromatic mini naans infused with fresh herbs and olive oil. Perfect as an appetizer or side dish, they’re easy to make and pack a big punch.
Ingredients:
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 teaspoon active dry yeast
– 3/4 cup lukewarm water
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh cilantro
– 1 tablespoon minced garlic
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add lukewarm water to form a dough. Knead for 5-7 minutes until smooth.
3. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
4. Preheat a non-stick skillet or griddle over medium heat.
5. Divide the dough into 6-8 equal portions. Roll each portion into a ball and flatten slightly into mini naan shapes.
6. Brush both sides with olive oil, then sprinkle with parsley, cilantro, and garlic.
7. Cook for 1-2 minutes on each side or until golden brown.
Cooking Time: 4-5 minutes
Spicy Chili Mini Naan
Warm up with these bite-sized naan breads filled with a spicy chili filling. Perfect as an appetizer or snack, they’re easy to make and packed with flavor.
Ingredients:
– 1 package mini naan bread
– 1 can black beans, drained and rinsed
– 1/2 cup canned diced tomatoes
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon chili powder
– Salt and pepper to taste
– Optional: shredded cheese, sour cream, or diced jalapeños for topping
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a pan, heat the olive oil over medium-high heat. Add chopped onion and cook until translucent.
3. Add garlic, chili powder, black beans, and diced tomatoes. Cook for 5-7 minutes or until heated through.
4. Meanwhile, bake naan bread according to package instructions (usually 2-3 minutes).
5. Assemble by spooning the chili filling onto a mini naan, then topping with your choice of additional ingredients (if using).
6. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Garlic Parmesan Mini Naan
Elevate your snack game with these flavorful mini naans, infused with the rich aroma of garlic and melted parmesan cheese. Perfect for a quick pick-me-up or as a side to your favorite soups and stews.
Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon instant yeast
– 1/4 teaspoon salt
– 1 tablespoon vegetable oil
– 3 cloves garlic, minced
– 1/4 cup grated parmesan cheese
– 1 tablespoon butter, melted
Instructions:
1. In a large mixing bowl, combine flour, yeast, and salt.
2. Gradually add warm water to form a dough. Knead for 5 minutes.
3. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
4. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
5. Divide the dough into 6-8 portions. Roll each portion into a ball and flatten slightly.
6. Brush the tops with melted butter, then sprinkle with minced garlic and parmesan cheese.
7. Bake for 12-14 minutes or until golden brown.
Cooking Time: 12-14 minutes
Rosemary and Sea Salt Mini Naan
Elevate your snack game with these flavorful mini naans, infused with the aromatic essence of rosemary and the subtle saltiness of sea salt.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon instant yeast
– 1/2 teaspoon salt
– 1 tablespoon olive oil
– 3/4 cup lukewarm water
– 2 sprigs fresh rosemary, chopped
– Flaky sea salt, to taste
Instructions:
1. In a large mixing bowl, combine flour, yeast, and salt.
2. Add olive oil and lukewarm water. Mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
6. Divide the dough into 8-10 equal portions. Roll each portion into a ball and then flatten slightly into mini naan shapes.
7. Brush tops with water, sprinkle with chopped rosemary and flaky sea salt.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Jalapeño Cheddar Mini Naan
Elevate your snack game with these Jalapeño Cheddar Mini Naan, perfect for a quick pick-me-up or as an accompaniment to your favorite soups and salads. With the combination of crispy naan, creamy cheddar, and spicy jalapeños, you’ll be hooked from the first bite.
Ingredients:
– 1 package mini naan bread
– 8 oz cheddar cheese, shredded
– 2 jalapeños, seeded and finely chopped
– 1/4 cup unsalted butter, softened
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Split the mini naan bread in half.
3. In a bowl, mix together cheddar cheese and chopped jalapeños.
4. Place a spoonful of the cheese-jalapeño mixture onto each naan half.
5. Dot the top with softened butter.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Sweet Honey Butter Mini Naan
Sweet Honey Butter Mini Naan Recipe
These bite-sized naan are perfect for a quick snack or as a side dish for your favorite meals. With the sweetness of honey and the richness of butter, you’ll be hooked!
Ingredients:
– 1 package active dry yeast
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1/2 cup lukewarm water
– 2 tablespoons unsalted butter, softened
– 1 tablespoon honey
Instructions:
1. In a large mixing bowl, combine yeast, flour, salt, and sugar.
2. Gradually add lukewarm water to form a smooth dough.
3. Knead the dough for 5-7 minutes until it becomes elastic.
4. Divide the dough into 8-10 equal portions.
5. Roll out each portion into a ball and then flatten slightly into mini naan shapes.
6. Brush both sides of each naan with softened butter, followed by a drizzle of honey.
7. Heat a non-stick skillet or griddle over medium heat for 2-3 minutes on each side.
8. Serve warm and enjoy!
Cooking Time: 4-5 minutes per batch
Pesto Swirl Mini Naan
Get ready to elevate your snack game with this addictive and flavorful Pesto Swirl Mini Naan!
Ingredients:
– 1 cup all-purpose flour
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/2 cup lukewarm water
– 1 tablespoon olive oil
– 1/4 cup pesto sauce
– 1/4 cup shredded mozzarella cheese (optional)
Instructions:
1. In a mixing bowl, combine flour, yeast, and salt.
2. Gradually add lukewarm water and mix until a dough forms.
3. Knead the dough for 5 minutes until smooth.
4. Divide the dough into 6-8 equal portions.
5. Roll each portion into a ball and flatten slightly.
6. Place a small spoonful of pesto sauce in the center of each naan.
7. Fold the edges over to form a swirl shape, pressing gently to seal.
8. Brush tops with olive oil and sprinkle with mozzarella cheese (if using).
9. Bake in a preheated oven at 400°F (200°C) for 10-12 minutes or until golden brown.
Cooking Time: 10-12 minutes
Enjoy your delicious Pesto Swirl Mini Naan as a snack or appetizer!
Sun-Dried Tomato and Basil Mini Naan
Elevate your snack game with these flavorful and aromatic mini naans, infused with the savory goodness of sun-dried tomatoes and fresh basil. Perfect for a quick bite or as a side dish to accompany your favorite meals.
Ingredients:
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 teaspoon active dry yeast
– 3/4 cup lukewarm water
– 2 tablespoons sun-dried tomato spread
– 1 tablespoon olive oil
– Fresh basil leaves, chopped (about 1 tablespoon)
– Sesame seeds or poppy seeds for garnish (optional)
Instructions:
1. In a mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add lukewarm water and knead the dough for 5-7 minutes until smooth.
3. Divide the dough into 6-8 equal portions.
4. Roll out each portion into a ball and flatten slightly into disks.
5. Brush tops with sun-dried tomato spread, then sprinkle chopped basil leaves.
6. Heat olive oil in a non-stick skillet or tava over medium heat.
7. Cook naans for 1-2 minutes on each side or until golden brown.
8. Garnish with sesame seeds or poppy seeds if desired.
Cooking Time: Approximately 10-12 minutes.
Cinnamon Sugar Mini Naan
These bite-sized naan are perfect as a snack or dessert, with the sweetness of cinnamon sugar and the flaky texture of mini naan. They’re quick to make and sure to be a hit!
Ingredients:
– 1 package active dry yeast
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon vegetable oil
– 1 cup lukewarm water
– 1/4 cup granulated sugar
– 1 tablespoon ground cinnamon
Instructions:
1. In a mixing bowl, combine yeast and lukewarm water; let it sit for 5 minutes.
2. Add flour, salt, and vegetable oil to the bowl; mix until a dough forms.
3. Knead the dough for 5-7 minutes, until smooth.
4. Divide the dough into 6-8 equal portions; shape each portion into a mini naan.
5. Preheat oven to 375°F (190°C).
6. In a small bowl, mix sugar and cinnamon.
7. Brush the top of each naan with water, then sprinkle with cinnamon sugar mixture.
8. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Tandoori Spiced Mini Naan
Experience the flavors of India with these Tandoori Spiced Mini Naans, infused with the warm aroma and spices of traditional tandoor ovens. Perfect for snacking or as a accompaniment to your favorite dishes.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 teaspoon active dry yeast
– 1/2 cup lukewarm water
– 1 tablespoon vegetable oil
– 1/2 teaspoon tandoori spice mix (or substitute with a mixture of garam masala, cumin powder, and coriander powder)
– Chopped cilantro for garnish (optional)
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add lukewarm water to form a soft dough. Knead for 5 minutes.
3. Cover the dough and let it rest for 30 minutes.
4. Divide the dough into 6-8 equal portions.
5. Roll out each portion into a ball and flatten slightly into a disk shape.
6. Brush with vegetable oil and sprinkle tandoori spice mix evenly over the surface.
7. Cook on a preheated non-stick skillet or griddle over medium heat for 1-2 minutes per side, until golden brown.
Cooking Time: 4-5 minutes
Garlic and Herb Mini Naan
These bite-sized naans are infused with the pungency of garlic and the brightness of herbs, making them perfect for snacking or serving alongside your favorite dishes.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup lukewarm water
– 1 tablespoon active dry yeast
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh cilantro
– 1 tablespoon chopped fresh parsley
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add lukewarm water to form a smooth dough. Knead for 5 minutes.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. Divide the dough into 6-8 equal portions.
5. Roll out each portion into a ball, then flatten slightly into a disk shape.
6. Brush the naans with olive oil, then sprinkle with garlic, cilantro, and parsley.
7. Cook in a preheated skillet or griddle over medium heat for 1-2 minutes on each side, until golden brown.
Cooking Time: 5-7 minutes
Spinach and Feta Mini Naan
A flavorful twist on traditional naan, these spinach and feta mini naans are perfect as a snack or appetizer.
Ingredients:
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup lukewarm water
– 1 tablespoon vegetable oil
– 1/4 cup chopped fresh spinach
– 1/4 cup crumbled feta cheese
– Optional: garlic powder, red pepper flakes
Instructions:
1. In a mixing bowl, combine flour, salt, and sugar.
2. Gradually add water to form a dough. Knead for 5 minutes until smooth.
3. Divide the dough into 6-8 equal portions. Roll each portion into a ball.
4. Flatten each ball into a disk shape, about 1/8 inch thick.
5. Brush with vegetable oil and sprinkle with spinach and feta cheese.
6. Cook on a preheated non-stick skillet or griddle over medium heat for 2-3 minutes on each side, until golden brown.
Cooking Time: 4-6 minutes
Truffle Oil Mini Naan
Elevate your snack game with these bite-sized Truffle Oil Mini Naan, perfect for a quick indulgence or as an accompaniment to your favorite soups and salads.
Ingredients:
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 teaspoon active dry yeast
– 3/4 cup lukewarm water
– 1 tablespoon truffle oil
– 1 tablespoon ghee or unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add lukewarm water to form a smooth dough. Knead for 5 minutes.
3. Cover the dough and let it rest in a warm place for 30-40 minutes or until doubled in size.
4. Preheat a non-stick skillet or griddle over medium heat.
5. Roll out the dough into small balls, then flatten slightly into mini naan shapes.
6. Brush both sides with melted ghee or butter and drizzle with truffle oil.
7. Cook naans for 1-2 minutes on each side, until golden brown.
Cooking Time: 10-12 minutes
Everything Bagel Mini Naan
Take your naan game to the next level with this scrumptious Everything Bagel Mini Naan recipe. Perfect for a quick snack or as an accompaniment to your favorite curry dish!
Ingredients:
– 1 cup all-purpose flour
– 1/4 teaspoon instant yeast
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1/2 cup lukewarm water
– 1 tablespoon olive oil
– 1 teaspoon Everything Bagel Seasoning (available at most grocery stores)
– Optional: sesame seeds, poppy seeds, or dried onion flakes for garnish
Instructions:
1. In a large mixing bowl, combine flour, yeast, salt, and sugar.
2. Gradually add lukewarm water to form a dough. Knead for 5 minutes until smooth.
3. Divide the dough into 4-6 equal portions, depending on desired mini naan size.
4. Roll out each portion into a ball and then flatten slightly into disks.
5. Place the Everything Bagel Seasoning on one half of each disk, leaving a small border around the edges.
6. Fold the other half over to form a triangle or a semi-circle shape.
7. Brush with olive oil and garnish with sesame seeds, poppy seeds, or dried onion flakes (if using).
8. Cook in a preheated skillet or oven at 400°F (200°C) for 10-12 minutes, or until golden brown.
Cooking Time: 10-12 minutes
Roasted Garlic and Thyme Mini Naan
Roasted Garlic and Thyme Mini Naan: A flavorful twist on traditional naan bread, infused with the sweetness of roasted garlic and the earthiness of thyme.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon instant yeast
– 1/4 teaspoon salt
– 1/2 cup lukewarm water
– 2 tablespoons vegetable oil
– 3 cloves roasted garlic, minced
– 1 tablespoon chopped fresh thyme
– Optional: 1/4 teaspoon cumin powder
Instructions:
1. In a mixing bowl, combine flour, yeast, and salt.
2. Gradually add lukewarm water to form a dough. Knead for 5-7 minutes until smooth.
3. Place the dough in a greased bowl, cover with plastic wrap, and let it rest for 30 minutes.
4. Preheat oven to 375°F (190°C).
5. Divide the dough into 6 equal portions. Roll each portion into a ball and flatten slightly into mini naan shapes.
6. Brush both sides of the naans with vegetable oil. Sprinkle with roasted garlic, thyme, and cumin powder (if using).
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 15 minutes
Maple Glazed Mini Naan
Maple Glazed Mini Naan Recipe: Sweet and Savory Delight
Elevate your snack game with these sweet and savory mini naans, perfectly glazed with a hint of maple syrup. Perfect for parties or movie nights!
Ingredients:
– 1 package active dry yeast
– 2 cups all-purpose flour
– 1/4 cup lukewarm water
– 1 tablespoon sugar
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1/4 cup pure maple syrup
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine yeast, flour, sugar, and salt. Gradually add lukewarm water, stirring until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic. Divide into 8-10 equal pieces.
4. Roll each piece into a ball, then flatten slightly into disk shapes. Place on prepared baking sheet.
5. Brush with melted butter, then drizzle with maple syrup.
6. Bake for 12-14 minutes or until golden brown.
Cooking Time: 12-14 minutes
Summary
Get ready to fall in love with these 18 mouth-watering mini naan recipes! From classic flavors like garlic butter and cheesy stuffed, to more adventurous options like spicy chili and truffle oil, there’s something for everyone. Enjoy the simplicity of herbed olive oil or sun-dried tomato and basil, or indulge in sweet treats like cinnamon sugar or maple glazed. Each bite-sized naan is packed with flavor, making them perfect for snacking, appetizers, or even as a side dish. Whether you’re looking for comfort food or something new to try, this collection has got you covered!