Are you tired of the same old weeknight dinner routine? Do you find yourself scrambling for quick and easy meal ideas that will satisfy your family’s hunger without sacrificing flavor? Look no further! Mini meatloaves are the perfect solution for busy weeknights, offering a delicious and satisfying meal in just minutes. In this article, we’ll share 20 mouthwatering mini meatloaf recipes that will take your dinner game to the next level.
From classic ketchup-glazed mini loaves to cheesy stuffed versions and spicy twists, our collection has something for everyone. Whether you’re a fan of comforting flavors or bold spices, these bite-sized beauties are sure to become a staple in your household. So go ahead, get creative in the kitchen, and say goodbye to boring weeknight dinners!
Classic Mini Meatloaf with Ketchup Glaze
This recipe yields a deliciously moist and flavorful mini meatloaf, topped with a tangy ketchup glaze that’s perfect for a weeknight dinner or special occasion. With just 6 ingredients, this dish is easy to make and customize.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 1 tablespoon Worcestershire sauce
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, salt, and pepper. Mix until just combined.
3. Shape mixture into 6-8 mini meatloaves, about 1 inch thick.
4. Place meatloaves on a baking sheet lined with parchment paper.
5. Bake for 15 minutes or until cooked through.
6. While meatloaves are cooking, mix ketchup and Worcestershire sauce in a small bowl.
7. After the meatloaves have baked for 10 minutes, brush with ketchup glaze and return to oven for an additional 5-7 minutes or until glaze is caramelized.
Cooking Time: 20-25 minutes
Cheesy Stuffed Mini Meatloaf
Elevate your snack game with these bite-sized mini meatloaves packed with melted cheddar cheese and wrapped in bacon. Perfect for parties, snacks, or as a fun twist on traditional meatloaf.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup finely chopped onion
– 1/4 cup grated cheddar cheese
– 6 slices of bacon
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine ground beef, breadcrumbs, egg, onion, salt, and pepper. Mix well.
3. Divide the mixture into 12 equal portions and shape each into a ball. Flatten slightly into mini meatloaves.
4. Place a slice of bacon on top of each meatloaf, leaving a small border around the edges.
5. Sprinkle grated cheddar cheese over the bacon.
6. Bake for 18-20 minutes or until cooked through and the cheese is melted.
Cooking Time: 18-20 minutes
BBQ Bacon-Wrapped Mini Meatloaf
Elevate your appetizer game with these bite-sized BBQ Bacon-Wrapped Mini Meatloaf, perfect for parties or snacking on the go. The combination of tender meatloaf, crispy bacon, and tangy BBQ sauce is a match made in heaven!
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 6 slices of bacon, cut into thirds
– 1/4 cup BBQ sauce
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, and oregano. Mix until just combined.
3. Divide mixture into 6 portions and shape each into a mini meatloaf.
4. Wrap each meatloaf with a piece of bacon, securing with toothpicks if needed.
5. Place on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.
6. Brush with BBQ sauce during the last 2 minutes of cooking.
Cooking Time: 15-20 minutes
Turkey and Spinach Mini Meatloaf
These bite-sized meatloaves are a twist on the classic recipe, packed with turkey, spinach, and flavor. Perfect for a quick weeknight dinner or a party appetizer.
Ingredients:
– 1 lb ground turkey
– 1/2 cup fresh spinach, chopped
– 1/4 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine turkey, spinach, breadcrumbs, egg, Worcestershire sauce, and thyme. Mix well with your hands until just combined.
3. Divide the mixture into 8-10 portions, depending on desired size. Shape each portion into a mini meatloaf.
4. Place the meatloaves onto a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
5. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Spicy Jalapeño Mini Meatloaf
Get ready for a flavor explosion with this spicy twist on the classic mini meatloaf! This recipe combines tender beef, crunchy jalapeños, and savory spices to create a mouth-watering treat.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 1 minced jalapeño pepper
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 egg, lightly beaten
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, parsley, jalapeño, Worcestershire sauce, smoked paprika, salt, and pepper. Mix until just combined.
3. Add the egg and mix until the mixture is cohesive but not overworked.
4. Divide the mixture into 6-8 equal portions. Shape each portion into a mini meatloaf.
5. Place the mini meatloaves on a baking sheet lined with parchment paper, leaving about 1 inch (2.5 cm) between each loaf.
6. Drizzle olive oil over the top of each loaf.
7. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Greek-Style Mini Meatloaf with Feta
Elevate your meatloaf game with this Greek-inspired recipe, featuring the salty tang of feta cheese and a hint of Mediterranean spices.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup crumbled feta cheese
– 1 egg
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine ground beef, breadcrumbs, feta cheese, egg, parsley, olive oil, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Divide the mixture into 6-8 portions, depending on desired size. Shape each portion into a mini meatloaf.
4. Place the mini meatloaves onto the prepared baking sheet, leaving about 1 inch of space between each.
5. Bake for 15-20 minutes or until cooked through.
Garlic Parmesan Mini Meatloaf
Get ready for a flavorful twist on classic meatloaf with these bite-sized Garlic Parmesan Mini Meatloafs! Perfect for snacks, appetizers, or even as a main course.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 egg
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, garlic, egg, salt, and pepper. Mix well with your hands until just combined.
3. Divide the mixture into 12 equal portions and shape each portion into a mini meatloaf.
4. Place the mini meatloaves on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and sprinkle with additional Parmesan cheese if desired.
6. Bake for 15-20 minutes or until cooked through, flipping halfway.
Cooking Time: 15-20 minutes
Teriyaki Glazed Mini Meatloaf
Elevate your meatloaf game with this sweet and savory twist! These bite-sized mini loaves are perfect for parties or a quick weeknight dinner.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 2 tablespoons ketchup
– 2 cloves garlic, minced
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, soy sauce, brown sugar, ketchup, garlic, and sesame oil. Mix well.
3. Divide mixture into 8-10 portions, shape each into a mini meatloaf.
4. Place mini loaves on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until cooked through.
6. While the loaves are baking, prepare the glaze by whisking together 2 tablespoons soy sauce and 1 tablespoon brown sugar.
7. Remove loaves from oven, brush with teriyaki glaze, and serve hot.
Cook Time: 12-15 minutes
Mushroom and Swiss Mini Meatloaf
This recipe yields a delicious and savory mini meatloaf packed with sautéed mushrooms and melted Swiss cheese, perfect for a quick weeknight dinner or as an appetizer.
Ingredients:
– 1 lb ground beef
– 1/2 cup sautéed mushrooms (button or cremini work well)
– 1/4 cup grated Swiss cheese
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1/4 cup breadcrumbs
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine ground beef, sautéed mushrooms, Swiss cheese, egg, Worcestershire sauce, and oregano. Mix well with your hands or a wooden spoon until just combined.
3. Divide mixture into 4 equal portions and shape each into a mini meatloaf.
4. Place meatloaves on a baking sheet lined with parchment paper.
5. Sprinkle breadcrumbs over the top of each meatloaf.
6. Bake for 15-20 minutes, or until cooked through to your desired level of doneness.
Cooking Time: 15-20 minutes
Buffalo Chicken Mini Meatloaf
Elevate your snack game with these bite-sized buffalo chicken mini meatloaves, packed with flavor and heat.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped green onions
– 1/4 cup crumbled blue cheese
– 1/4 cup buffalo wing sauce
– 1 egg
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, green onions, blue cheese, and buffalo wing sauce. Mix well.
3. Form into mini meatloaves, about 1-inch (2.5 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. Remove from oven and let cool for 5 minutes before serving.
Cooking Time: 15-20 minutes
Pesto and Mozzarella Mini Meatloaf
Elevate your meatloaf game by adding the creamy flavors of pesto and melted mozzarella. This mini meatloaf recipe is perfect for a quick weeknight dinner or a party appetizer.
Ingredients:
– 1 lb ground beef
– 1/4 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– 2 tbsp pesto
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, and olive oil. Mix well.
3. Divide the mixture into 6-8 mini meatloaves, depending on desired size.
4. Place each meatloaf on a baking sheet lined with parchment paper.
5. Drizzle pesto over each meatloaf, followed by a sprinkle of mozzarella cheese.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Serve warm, garnished with chopped parsley if desired. Enjoy!
Sweet and Sour Mini Meatloaf
These bite-sized meatloaves are packed with flavor and perfect for a quick weeknight dinner or party appetizer. With a sweet and tangy glaze, they’re sure to be a hit!
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Shape mixture into 12-15 small meatloaves.
4. Place meatloaves on a baking sheet lined with parchment paper.
5. In a small bowl, whisk together ketchup, brown sugar, apple cider vinegar, and olive oil.
6. Brush the sweet and sour glaze over the meatloaves.
7. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Mexican-Style Mini Meatloaf with Corn
A flavorful twist on the classic meatloaf, this mini version is packed with Mexican-inspired flavors and topped with a sweet corn relish.
Ingredients:
– 1 lb ground beef
– 1/2 cup rolled oats
– 1/4 cup chopped fresh cilantro
– 1 tablespoon chili powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup grated cheddar cheese
– 1/4 cup corn kernels
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, oats, cilantro, chili powder, paprika, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Divide the mixture into 6 equal portions and shape each portion into a mini meatloaf.
4. Place the mini meatloaves on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with cheese.
5. Bake for 18-20 minutes or until cooked through.
6. While the meatloaves are baking, combine corn kernels with 1 tablespoon of lime juice and a pinch of salt in a small bowl.
7. Serve the mini meatloaves topped with the sweet corn relish.
Cooking Time: 20 minutes
Maple Dijon Mini Meatloaf
Elevate your meatloaf game with these bite-sized, flavorful mini loaves infused with the richness of maple syrup and the tanginess of dijon mustard.
Ingredients:
– 1 pound ground beef
– 1/4 cup breadcrumbs
– 2 tablespoons maple syrup
– 1 tablespoon Dijon mustard
– 1 egg
– Salt and pepper to taste
– Chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, maple syrup, Dijon mustard, and egg. Mix well with your hands or a spoon until just combined.
3. Divide mixture into 4-6 portions, depending on desired mini loaf size. Shape each portion into a ball and then flatten slightly into a disk shape.
4. Place mini loaves onto a baking sheet lined with parchment paper, leaving about 1 inch of space between each loaf.
5. Bake for 15-20 minutes or until cooked through.
6. Garnish with chopped parsley and serve hot.
Cooking Time: 15-20 minutes
Pizza Lover’s Mini Meatloaf
Bring the flavors of pizza to your plate with this mini meatloaf recipe, featuring pepperoni, mozzarella, and Italian seasonings. Perfect for a fun twist on a classic dish!
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/2 cup chopped pepperoni
– 1/4 cup shredded mozzarella cheese
– 1 tsp dried oregano
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, pepperoni, mozzarella cheese, oregano, garlic powder, salt, and pepper. Mix well with your hands until just combined.
3. Form into 6-8 mini meatloaves, depending on desired size.
4. Place on a baking sheet lined with parchment paper.
5. Bake for 18-20 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 18-20 minutes
Herb-Crusted Mini Meatloaf
Elevate your comfort food game with these bite-sized meatloaves, packed with flavor and herbaceous charm.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– 4 mini loaf pans (6-8 cups)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, olive oil, garlic, parsley, thyme, salt, and pepper. Mix until just combined.
3. Divide the mixture into 4 equal parts and shape each part into a mini loaf.
4. Place the loaves in the prepared pans and bake for 20-25 minutes or until cooked through to an internal temperature of 160°F (71°C).
5. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Caramelized Onion Mini Meatloaf
Transform your meal with this flavorful mini meatloaf recipe, elevated by the sweetness of caramelized onions.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a pan, heat the olive oil over medium-low heat. Add the sliced onions and cook for 30-40 minutes, stirring occasionally, until they are caramelized and golden brown.
3. In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, salt, and pepper. Mix well with your hands or a spoon until just combined.
4. Divide the meat mixture into 6-8 portions, depending on desired mini loaf size. Shape each portion into a log and place in a mini loaf pan or a muffin tin lined with parchment paper.
5. Spoon the caramelized onions over the meatloaf tops.
6. Bake for 20-25 minutes or until cooked through.
Cooking Time: 45-50 minutes
Southwest Mini Meatloaf with Black Beans
This recipe combines the classic comfort of meatloaf with the bold flavors of the Southwest, featuring tender mini loaves packed with black beans and a hint of cumin.
Ingredients:
– 1 lb ground beef
– 1/2 cup cooked black beans, rinsed and drained
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 egg
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine beef, black beans, onion, garlic, chili powder, cumin, paprika, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Divide mixture into 6-8 portions, depending on desired mini loaf size. Shape each portion into a ball and then flatten slightly into an oval shape.
4. Place loaves onto a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with breadcrumbs.
5. Bake for 18-20 minutes or until cooked through.
Balsamic Glazed Mini Meatloaf
Elevate your dinner game with these bite-sized meatloaves smothered in a rich and tangy balsamic glaze. Perfect for a weeknight dinner or a party appetizer, this recipe is sure to please.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup balsamic glaze (store-bought or homemade)
– 12 mini bell peppers, hollowed out
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Divide the mixture into 12 equal portions and shape each into a mini meatloaf.
4. Place the mini meatloaves in the bell peppers, leaving a small border around the edges.
5. Bake for 15-20 minutes or until cooked through.
6. While the meatloaves are baking, heat the balsamic glaze in a saucepan over medium heat until warm and syrupy.
7. Remove the mini meatloaves from the oven and brush with the warmed balsamic glaze.
Cooking Time: 15-20 minutes
Loaded Potato Mini Meatloaf
A twist on a classic comfort food, this mini meatloaf is packed with flavorful potatoes and savory beef.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 1 egg
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– 2-3 mini potatoes (about 1 inch in diameter)
– 1 tbsp butter, melted
– 1/2 cup shredded cheddar cheese
– Optional: ketchup or BBQ sauce for serving
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Divide the mixture into 4-6 portions, depending on desired mini loaf size. Shape each portion into a mini loaf.
4. Slice the potatoes into thin rounds. Wrap each potato round around a mini meatloaf, overlapping slightly to seal.
5. Place the mini loaves onto a baking sheet lined with parchment paper. Drizzle melted butter over the potatoes and sprinkle with shredded cheese.
6. Bake for 20-25 minutes or until the potatoes are golden brown and the meatloaves are cooked through.
7. Serve hot, topped with ketchup or BBQ sauce if desired.
Cooking Time: 20-25 minutes
Summary
Discover 20 mouth-watering mini meatloaf recipes to spice up your busy weeknights! From classic combinations like ketchup glaze and cheesy stuffed, to international flavors like Greek-style feta and Mexican-inspired corn, there’s something for everyone. Whether you’re a fan of spicy jalapeños or sweet and sour, these mini loaves are sure to satisfy. Get creative with toppings like bacon, mushrooms, and pesto, or go classic with garlic parmesan and teriyaki glaze. Whatever your taste buds desire, these mini meatloaf recipes have got you covered.