Are you ready to indulge in a sweet treat that’s both adorable and irresistible? Look no further than these 20 delectable mini donut recipes! From classic flavors like chocolate and cinnamon sugar, to creative twists like matcha green tea and maple bacon, there’s something for everyone in this mouthwatering collection.
In the following pages, we’ll take you on a journey through the world of mini donuts, where every bite is a delight. With a range of glazes, frostings, and fillings to choose from, you’re sure to find your new favorite flavor. So go ahead, grab a cup of coffee or hot chocolate, and get ready to satisfy your sweet cravings with these irresistible mini donut recipes!
Chocolate Glazed Mini Donuts
These bite-sized treats are perfect for satisfying your sweet tooth. With a rich chocolate glaze and soft, fluffy donut centers, you’ll be hooked from the first bite.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 egg
– Confectioners’ sugar for dusting
– Chocolate glaze (see below)
Chocolate Glaze:
– 1 cup semisweet chocolate chips
– 1 tablespoon unsalted butter
– 1 tablespoon heavy cream
Instructions:
1. Preheat oil in a deep frying pan to 375°F.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. Add milk, melted butter, egg, and salt; mix until smooth.
4. Pipe batter into mini donut shapes and fry for 2-3 minutes or until golden.
5. Dust with confectioners’ sugar while still warm.
6. To make glaze, melt chocolate chips with butter in a double boiler. Stir in heavy cream.
7. Dip cooled donuts in glaze; let excess drip off.
Cooking Time: 15-20 minutes (frying time) + 10-15 minutes for glazing
Cinnamon Sugar Mini Donut Bites
These bite-sized donuts are the perfect treat for any occasion. They’re easy to make and packed with sweet cinnamon flavor.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 teaspoon ground cinnamon
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat the oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together sugar, milk, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and whisk until just combined.
5. Stir in the cinnamon.
6. Divide the batter evenly among the muffin cups.
7. Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the donuts to cool before dusting with confectioners’ sugar, if desired.
Cooking Time: 12-15 minutes
Red Velvet Mini Donuts with Cream Cheese Frosting
These bite-sized treats are a twist on the classic red velvet cake, with a moist and flavorful donut exterior giving way to a sweet and tangy cream cheese frosting. Perfect for a party or special occasion!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 2 tablespoons red food coloring
– Confectioners’ sugar for dusting (optional)
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a medium bowl, whisk together flour, milk, sugar, baking powder, and salt.
3. Add melted butter, egg, and red food coloring; mix until smooth.
4. Drop by spoonfuls into hot oil; cook for 1-2 minutes or until golden brown.
5. Drain on paper towels.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Mix all ingredients until smooth and creamy. Dust donuts with confectioners’ sugar if desired.
Lemon Blueberry Mini Donuts
Brighten up your day with these refreshing lemon blueberry mini donuts, bursting with citrusy flavor and sweetness. Perfect for a snack or dessert, they’re easy to make and sure to delight.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/2 cup lemon curd (homemade or store-bought)
– 1/2 cup fresh blueberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oil in a deep frying pan to 375°F.
2. Whisk together flour, sugar, and yeast.
3. Add milk, egg, and melted butter; mix until smooth.
4. Pipe donuts onto parchment paper, using a piping bag or spoon.
5. Fry for 2-3 minutes, or until golden brown.
6. Dust with confectioners’ sugar while still warm.
7. Drizzle lemon curd and top with blueberries.
Cooking Time: 15-20 minutes
Pumpkin Spice Mini Donuts
Elevate your fall baking with these bite-sized Pumpkin Spice Mini Donuts, perfect for snacking or as a sweet treat to share.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons pumpkin pie spice
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat the oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, pumpkin pie spice, and salt.
3. In a large bowl, whisk together sugar, milk, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide the batter evenly among the mini muffin cups.
6. Bake for 12-14 minutes or until a toothpick inserted comes out clean.
7. Allow the donuts to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Strawberry Frosted Mini Donuts
Transform your snack game with these bite-sized treats, perfectly sweet and tangy.
Ingredients:
– 1 package of mini donut mix (about 12-15 donuts)
– 1 cup strawberry frosting
– 1/4 cup confectioners’ sugar
– Fresh strawberries, sliced (optional)
Instructions:
1. Preheat your oven to 375°F (190°C). Prepare the mini donut mix according to package instructions.
2. Fry or bake the donuts until they’re lightly browned and cooked through. Allow them to cool slightly.
3. In a small bowl, whisk together strawberry frosting and confectioners’ sugar until smooth.
4. Dip each cooled donut into the strawberry frosting mixture, coating about 3/4 of the donut.
5. Place the frosted donuts on a wire rack or parchment-lined baking sheet to set for about 30 minutes.
6. Serve immediately, garnishing with sliced strawberries if desired.
Cooking Time: About 15-20 minutes (including prep and frying/baking time).
Enjoy your strawberry-frosted mini donut treats!
Matcha Green Tea Mini Donuts
Bite-sized treats infused with the bright green tea flavor of matcha powder, these mini donuts are perfect for a sweet and sophisticated snack or dessert.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon matcha powder
– 1/2 cup whole milk
– 2 large eggs
– 4 tablespoons unsalted butter, melted
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, whisk together matcha powder and milk until smooth.
4. Add eggs one at a time, whisking well after each addition.
5. Pour melted butter into the egg mixture and whisk until combined.
6. Pour wet ingredients into dry ingredients and whisk until just combined.
7. Using a piping bag or spoon, drop small balls of dough into the hot oil, about 1/4 cupfuls.
8. Cook for 2-3 minutes on each side, or until golden brown.
9. Drain donuts on paper towels and dust with confectioners’ sugar (if desired).
Cooking Time: Approximately 10-12 minutes to cook all donuts.
Salted Caramel Mini Donuts
Treat your taste buds with these bite-sized sweet treats infused with the perfect balance of salty and caramel flavors.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 4 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– Salted caramel sauce (store-bought or homemade)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oil in a deep frying pan to 375°F.
2. Whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together sugar, milk, eggs, and melted butter.
4. Add vanilla extract and whisk until combined.
5. Gradually add dry ingredients to wet ingredients and mix until smooth.
6. Pipe donuts onto the oil-coated surface using a piping bag.
7. Cook for 2-3 minutes or until golden brown, flipping halfway.
8. Dust with confectioners’ sugar and drizzle with salted caramel sauce.
Cooking Time: 20-25 minutes (depending on the number of donuts)
Peanut Butter and Jelly Mini Donuts
These bite-sized Peanut Butter and Jelly Mini Donuts are the perfect snack or dessert for any occasion. With a delicious peanut butter filling and grape jelly surprise, you’ll be hooked!
Ingredients:
– 1 package mini donut mix (about 24-30 donuts)
– 1/2 cup creamy peanut butter
– 1/4 cup grape jelly
– 1 egg, beaten
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 375°F.
2. Prepare the mini donut mix according to package instructions.
3. Once the donuts are fried and still warm, use a piping bag or a plastic bag with a corner cut off to fill each donut with about 1-2 teaspoons of peanut butter.
4. Dip the top of each donut into grape jelly, allowing any excess to drizzle off.
5. Dust the mini donuts with confectioners’ sugar and serve warm.
Cooking Time: About 10-12 minutes for frying and filling.
Enjoy your delicious Peanut Butter and Jelly Mini Donuts!
Apple Cider Mini Donuts
Start your day or afternoon treat with these fluffy, flavorful apple cider mini donuts. Perfect for a cozy morning or a quick pick-me-up, these bite-sized treats are infused with the warmth of apple cider and topped with a crunchy cinnamon sugar coating.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 cup apple cider
– Confectioners’ sugar and cinnamon for dusting
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, whisk together milk, eggs, and melted butter.
4. Add apple cider to the wet ingredients and whisk until combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Drop spoonfuls of batter into the hot oil and fry for 2-3 minutes or until golden brown.
7. Dust with confectioners’ sugar and cinnamon while still warm.
Cooking Time: Approximately 20-25 minutes
Banana Bread Mini Donuts
These bite-sized treats combine the comforting flavors of banana bread with the fun and convenience of donuts. Perfect for a quick breakfast or snack, these mini donuts are easy to make and sure to please!
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 375°F.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. Add mashed bananas, milk, and melted butter. Mix until smooth.
4. Using a piping bag or a spoon, drop the batter into the hot oil, making sure not to overcrowd the pan.
5. Cook for 2-3 minutes on each side, or until golden brown.
6. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
7. Dust with confectioners’ sugar (optional) and serve warm.
Cooking Time: Approximately 10-12 minutes for 6-8 mini donuts.
Cookies and Cream Mini Donuts
Get ready to satisfy your sweet tooth with these bite-sized treats that combine the classic flavors of cookies and cream.
Ingredients:
– 1 package active dry yeast
– 3 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– Confectioners’ sugar for dusting
– Cookies and cream frosting (see below)
Cookies and Cream Frosting:
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2-3 drops blue food coloring
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oil in a deep frying pan to 350°F (180°C).
2. In a large mixing bowl, whisk together yeast, flour, sugar, and salt.
3. Add milk, eggs, melted butter, and vanilla extract; mix until smooth.
4. Pipe mixture into mini donuts using a piping bag or a zip-top plastic bag with a corner cut off.
5. Fry donuts for 2-3 minutes on each side, or until golden brown.
6. Dust with confectioners’ sugar while still warm.
7. Allow to cool slightly before glazing with cookies and cream frosting.
Cooking Time: 15-20 minutes
Raspberry Filled Mini Donuts
These bite-sized treats are a perfect blend of sweet and tart, with a surprise filling of fresh raspberries inside. Perfect for snacking or as a special dessert.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons vegetable oil
– Fresh raspberries for filling
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk together milk, eggs, and oil.
4. Add dry ingredients to wet ingredients and mix until smooth.
5. Pipe the batter into mini donut shapes.
6. Bake for 12-15 minutes or until golden brown.
7. Allow donuts to cool completely before filling with fresh raspberries.
Cooking Time: 12-15 minutes
Maple Bacon Mini Donuts
These bite-sized donuts are infused with the sweetness of maple syrup and the smokiness of crispy bacon, making them the perfect treat for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 cup whole milk
– 2 large eggs
– 2 tablespoons maple syrup
– 6 slices of cooked bacon, crumbled
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk together milk, eggs, and maple syrup.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in crumbled bacon.
6. Using a piping bag or a spoon, drop dough into hot oil, making sure not to overcrowd.
7. Cook for 2-3 minutes on each side, or until golden brown.
8. Drain donuts on paper towels and dust with confectioners’ sugar (if desired).
Cooking Time: 10-12 minutes
Coconut Lime Mini Donuts
Brighten up your day with these bite-sized treats infused with the tropical flavors of coconut and lime.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons unsweetened shredded coconut
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 1 tablespoon freshly squeezed lime juice
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, coconut, baking powder, and salt.
3. In a large bowl, whisk together sugar, milk, eggs, and lime juice.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide the batter evenly among the mini muffin cups.
6. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
7. Allow donuts to cool completely before dusting with confectioners’ sugar.
Cooking Time: 12-15 minutes
Funfetti Mini Donuts with Vanilla Glaze
These bite-sized treats are perfect for any occasion. With a burst of funfetti flavor and topped with a sweet vanilla glaze, you’ll be the star of the party.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3/4 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 egg
– 1 teaspoon vanilla extract
– Funfetti sprinkles (optional)
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. Whisk together flour, sugar, and yeast in a large bowl.
3. Add milk, melted butter, egg, and vanilla extract; whisk until smooth.
4. Pour batter into a piping bag fitted with a round tip.
5. Pipe donuts onto the prepared surface in desired shape (about 1/4 inch thick).
6. Fry for 2-3 minutes or until golden brown, flipping halfway.
7. Let cool completely before glazing.
Vanilla Glaze:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
Whisk together ingredients and drizzle over cooled donuts.
Cooking Time: 2-3 minutes per batch of donuts.
Chai Spiced Mini Donuts
These bite-sized donuts are infused with the warm, comforting spices of chai tea and topped with a sweet glaze. Perfect for a cozy morning treat or an afternoon pick-me-up.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon active dry yeast
– 1 tablespoon unsalted butter, melted
– 1/2 teaspoon chai spice blend (or to taste)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a large bowl, whisk together flour, milk, sugar, and salt.
3. Add yeast and melted butter; mix until smooth.
4. Stir in chai spice blend.
5. Pour batter into prepared muffin cups, filling 3/4 of the way.
6. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
7. Allow donuts to cool before dusting with confectioners’ sugar.
Cooking Time: 12-15 minutes
Double Chocolate Mini Donuts
Satisfy your sweet tooth with these bite-sized treats that pack a rich chocolate punch. Perfect for snacking or as a dessert, these double chocolate mini donuts are easy to make and utterly irresistible.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons baking powder
– 1 teaspoon salt
– 2 tablespoons unsweetened cocoa powder
– 2 large eggs
– 2 tablespoons melted unsalted butter
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together milk, eggs, melted butter, and cocoa powder.
4. Gradually add the dry ingredients to the wet ingredients and stir until smooth.
5. Use a piping bag or a spoon to drop the batter into the hot oil, making sure not to overcrowd.
6. Cook for 2-3 minutes or until golden brown. Drain on paper towels.
7. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: About 15-20 minutes
Lemon Poppy Seed Mini Donuts
Brighten up your day with these bite-sized treats bursting with lemony goodness and crunchy poppy seeds.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon melted unsalted butter
– 1/4 cup poppy seeds
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F (180°C).
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together sugar, milk, egg, lemon juice, and melted butter until smooth.
4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in poppy seeds.
6. Use a piping bag or a spoon to drop small balls of dough into the hot oil, about 1/4 cupfuls.
7. Cook for 2-3 minutes on each side, or until golden brown.
8. Drain donuts on paper towels and dust with confectioners’ sugar.
Cooking Time: 6-8 minutes
Pistachio Rose Mini Donuts
These bite-sized donuts are infused with the sweetness of pistachios and the elegance of rosewater, making them perfect for special occasions or as a unique dessert to serve at your next gathering.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/4 cup pistachio meal
– 1 tablespoon rosewater
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to 350°F (175°C).
2. In a large mixing bowl, whisk together flour, sugar, and yeast.
3. Gradually add milk and mix until smooth.
4. Add pistachio meal, rosewater, and salt; mix until well combined.
5. Pipe the dough into mini donut shapes using a piping bag fitted with a round tip.
6. Fry the donuts for 2-3 minutes on each side or until golden brown.
7. Drain excess oil and let cool on paper towels.
Cooking Time: 10-12 minutes
Summary
Get ready to satisfy your sweet tooth with these irresistible mini donut recipes! From classic flavors like chocolate glazed and cinnamon sugar, to creative twists like maple bacon and pistachio rose, there’s something for everyone. Indulge in red velvet donuts with cream cheese frosting, or try lemon blueberry or strawberry frosted treats. For a taste of fall, whip up some pumpkin spice or apple cider mini donuts. And don’t forget about the funfetti mini donuts with vanilla glaze – perfect for any celebration! These bite-sized treats are sure to be a hit.
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