Are you a cookie lover at heart? Do you find yourself reaching for just one (or three, or five) more cookies when they’re bite-sized and adorable? You’re in luck! Mini cookies are all the rage, and we’ve got 18 delicious recipes to satisfy your cravings. From classic chocolate chip and peanut butter flavors to unique lemon glazed and matcha green tea variations, there’s something for everyone on this list.
Whether you’re a party planner looking for easy-to-eat treats or just a cookie aficionado who can’t resist the charm of mini cookies, these irresistible bite-sized goodies are sure to please. So go ahead, indulge in your favorite flavors, and get ready to experience cookie heaven in every single bite.
Chocolate Chip Mini Cookies
These chewy mini cookies are perfect for satisfying your sweet tooth or as a fun treat to share with friends and family. With just the right amount of chocolate chips, these bite-sized morsels are sure to become a new favorite.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients and mix until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes per batch
Peanut Butter Mini Cookies
Sweet and nutty, these bite-sized peanut butter cookies are perfect for a quick snack or dessert. Made with simple ingredients and minimal prep time, they’re a great treat to have on hand.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon baking soda
– Salt to taste
– Optional: chopped peanuts or chocolate chips for added flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together peanut butter, sugars, egg, and vanilla extract until smooth.
3. Gradually add flour, baking soda, and salt. Mix until a dough forms.
4. Drop by tablespoonfuls onto the prepared baking sheet, about 1 inch apart.
5. Bake for 10-12 minutes or until edges are lightly golden brown.
6. Remove from oven and let cool on wire rack.
Cooking Time: 10-12 minutes
Lemon Glazed Mini Cookies
These bite-sized treats are infused with the zesty flavor of lemon and topped with a sweet and tangy glaze. Perfect for a quick pick-me-up or as a thoughtful gift.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1 large egg
– 1 teaspoon grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 2 cups all-purpose flour
– Salt to taste
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg, lemon zest, and juice.
3. Gradually add flour; mix until just combined.
4. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 1 inch apart.
5. Bake for 10-12 minutes or until lightly golden.
6. Allow cookies to cool on wire rack for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Double Chocolate Mini Cookies
These bite-sized treats are the perfect indulgence for any chocolate lover. With a dense, fudgy center and crispy edges, you’ll be hooked from the first bite.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup milk chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, use an electric mixer to cream together butter and sugars until light and fluffy.
4. Add the flour mixture and mix until just combined.
5. Melt the semi-sweet chocolate chips in the microwave (30-second intervals, stirring between each interval). Allow to cool slightly.
6. Fold the melted chocolate into the dough until well combined.
7. Stir in the milk chocolate chips.
8. Scoop 1 tablespoon of dough into each mini muffin liner.
9. Bake for 12-15 minutes or until edges are set and centers are still slightly jiggly.
Cooking Time: 12-15 minutes
Oatmeal Raisin Mini Cookies
These bite-sized treats are perfect for snacking on the go or as a sweet addition to your favorite lunchbox. With their tender texture and sweet, spicy flavor, you’ll be hooked from the very first bite.
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together oats, flour, brown sugar, granulated sugar, baking soda, cinnamon, and salt.
3. In a large bowl, cream butter and eggs until smooth. Add raisins and mix until well combined.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Drop rounded tablespoonfuls of dough into prepared muffin tin.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Snickerdoodle Mini Cookies
Snickerdoodle Mini Cookies Recipe
Sweet and buttery snickerdoodle cookies in miniature form – the perfect treat for any occasion.
Ingredients:
– 1/2 cup unsalted butter, softened
– 1/4 cup white granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 teaspoon cream of tartar
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 tablespoon cinnamon
– 1/2 cup all-purpose flour
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour and baking soda. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in the egg and vanilla extract. Whisk in the cream of tartar and cinnamon.
5. Gradually mix in the dry ingredients (flour mixture) until just combined.
6. Drop by tablespoonfuls into prepared muffin tin cups. Bake for 10-12 minutes or until lightly golden.
7. Allow cookies to cool in pan for 2 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Red Velvet Mini Cookies
These bite-sized treats are perfect for satisfying your sweet tooth or as a thoughtful gift. Moist and flavorful, these mini cookies pack a punch of red velvet goodness into every bite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 large egg
– 1 teaspoon red food coloring
– 1 cup crushed pecans (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, cream butter and egg until smooth. Add red food coloring and mix until combined.
4. Gradually add dry ingredients to wet ingredients and stir until a dough forms.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
White Chocolate Macadamia Mini Cookies
These bite-sized treats combine the richness of white chocolate and the crunch of macadamias for a sweet and satisfying snack. Perfect for parties or as a quick indulgence, these mini cookies are easy to make and always a hit.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup chopped macadamia nuts
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. Whisk together flour, baking soda, and salt. Gradually add to wet ingredients and mix until combined.
4. Stir in macadamia nuts and white chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes
Almond Butter Mini Cookies
These bite-sized cookies are a perfect treat to satisfy your sweet tooth. With the added goodness of almond butter, you’ll be hooked!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 tablespoons almond butter
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, and sugar.
3. In a separate bowl, cream together butter and almond butter until smooth.
4. Add vanilla extract and mix well.
5. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
6. Scoop 1-inch balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Yield: About 24 mini cookies
Pumpkin Spice Mini Cookies
These bite-sized cookies are infused with the warm, comforting flavors of pumpkin spice and perfect for snacking or serving at your next fall gathering.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 1 teaspoon pumpkin pie spice
– 1/4 teaspoon salt
– 1 egg
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and pumpkin pie spice.
3. In a separate bowl, mix softened butter and pumpkin puree until smooth.
4. Add the egg to the butter mixture and stir until combined.
5. Gradually add dry ingredients to the wet ingredients, mixing until a dough forms.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Cinnamon Sugar Mini Cookies
These bite-sized cookies are perfect for satisfying your sweet tooth or as a fun treat for kids. With their crispy exterior and soft interior, they’re sure to be a hit!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 cup unsalted butter, softened
– 1 large egg
– Cinnamon sugar mixture (see below)
Cinnamon Sugar Mixture:
– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking soda, and cinnamon.
3. In a large bowl, cream together butter and egg until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Roll dough into balls, about 1 inch in diameter. Place on prepared baking sheet, leaving space between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. While still warm, roll cookies in cinnamon sugar mixture to coat.
Cooking Time: 10-12 minutes
Matcha Green Tea Mini Cookies
These bite-sized treats combine the bright, grassy flavor of matcha green tea with the sweetness of sugar and the crumbliness of butter cookies. Perfect for a quick snack or dessert.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup matcha powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour and matcha powder. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla extract.
4. Gradually mix in the flour mixture until just combined.
5. Drop rounded tablespoonfuls of dough into each muffin cup.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Allow cookies to cool completely before serving.
Cooking Time: 12-15 minutes
Salted Caramel Mini Cookies
These bite-sized treats combine the perfect balance of sweet and salty flavors, with a hint of caramel goodness.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup packed brown sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup semi-sweet chocolate chips
– 1 tablespoon flaky sea salt (such as Maldon)
– 1/4 cup caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and baking soda. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in the flour mixture.
4. Stir in chocolate chips and sea salt.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden brown.
7. Remove from oven and drizzle with caramel sauce while still warm.
Cooking Time: 10-12 minutes
Coconut Lime Mini Cookies
These bite-sized cookies combine the sweetness of coconut with the tanginess of lime, perfect for a quick snack or dessert. With just a few ingredients and simple steps, you’ll have a tray full of these delicious mini cookies in no time.
Ingredients:
– 1 cup unsweetened shredded coconut
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon lime zest
– 2 tablespoons freshly squeezed lime juice
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and coconut.
3. In a separate bowl, cream butter and eggs until smooth. Add vanilla extract, lime zest, and lime juice; mix well.
4. Gradually add dry ingredients to wet ingredients and stir until combined. Drop by tablespoonfuls onto prepared baking sheet.
5. Bake for 10-12 minutes or until lightly golden. Allow cookies to cool on the baking sheet before transferring to a wire rack.
Cooking Time: 10-12 minutes
Funfetti Mini Cookies
These bite-sized treats are perfect for parties or special occasions, with a burst of colorful funfetti sprinkles in every bite!
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup funfetti sprinkles
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients and mix until just combined.
4. Fold in funfetti sprinkles.
5. Drop rounded tablespoonfuls of dough into prepared muffin tin.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Gingerbread Mini Cookies
Gingerbread Mini Cookies Recipe
Sweeten your holiday season with these bite-sized treats that combine the warmth of ginger and spices with a hint of molasses.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, at room temperature
– 1/4 cup white granulated sugar
– 1/4 cup packed light brown sugar
– 2 teaspoons crystallized ginger, finely chopped
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 tablespoons molasses
Instructions:
1. Preheat the oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, and brown sugar.
3. Add butter, ginger, cinnamon, nutmeg, and salt to the dry ingredients. Mix until a dough forms.
4. Stir in molasses until well combined.
5. Scoop 1 tablespoon of dough into each muffin cup.
6. Bake for 10-12 minutes or until edges are lightly golden brown.
Cooking Time: 10-12 minutes
Yield: 24 mini cookies
Espresso Chocolate Mini Cookies
These bite-sized treats are perfect for satisfying your sweet tooth. With the deep flavors of espresso and dark chocolate, you’ll be hooked from the first bite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 tablespoon instant espresso powder
– 1/2 cup semi-sweet chocolate chips
– 1 egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Add espresso powder and mix well.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Stir in chocolate chips and egg.
6. Drop by rounded tablespoonfuls onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Raspberry Thumbprint Mini Cookies
Raspberry Thumbprint Mini Cookies: A Sweet Treat with a Hidden Gem
These bite-sized cookies are filled with a surprise – a sweet and tangy raspberry jam center, perfect for snacking or sharing.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Confectioners’ sugar for dusting (optional)
– Raspberry jam or preserves for filling
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the flour mixture until just combined.
5. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving space between each cookie.
6. Bake for 12-14 minutes or until lightly golden. Allow cookies to cool slightly before filling with raspberry jam.
Cooking Time: 12-14 minutes
Summary
Get ready to indulge in bite-sized bliss with these 18 delicious mini cookie recipes! From classic flavors like chocolate chip and oatmeal raisin, to unique twists like lemon glazed and matcha green tea, there’s something for everyone. Perfect for parties, snacks on-the-go, or just because, these irresistibly small treats are sure to satisfy your sweet tooth. Whether you’re a fan of nuts, spices, or fruity flavors, this collection has it all – so go ahead, grab a glass of milk, and get ready to munch!