Are you looking for a sweet treat to satisfy your cravings, without committing to a full-sized cake? Look no further! Mini cakes are the perfect solution for any occasion. Whether you’re celebrating a birthday, hosting a baby shower, or just need a pick-me-up, these bite-sized treats are sure to please.
From classic flavors like chocolate chip and vanilla bean, to more unique options like matcha green tea and chai spiced, our collection of 20 delicious mini cake recipes has something for everyone. And with a variety of textures and toppings to choose from – think cream cheese frosting, caramel drizzle, and chopped nuts – you’re sure to find the perfect combination to suit your taste.
In this article, we’ll be sharing all 20 of our favorite mini cake recipes, each one more scrumptious than the last. So whether you’re a seasoned baker or just starting out, get ready to indulge in some serious sweet delight!
Chocolate Chip Mini Bundt Cakes
These bite-sized cakes are the perfect treat for any occasion. Moist and flavorful, with a burst of chocolatey goodness, they’re sure to satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a mini bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Stir in chocolate chips.
6. Pour batter into prepared pan, filling 2/3 full.
7. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
Cooking Time: 12-15 minutes
Lemon Glazed Mini Pound Cakes
Brighten up your day with these bite-sized lemon glazed mini pound cakes, perfect for a quick breakfast or afternoon pick-me-up. These moist and flavorful treats are infused with the warmth of lemon zest and topped with a tangy glaze.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp baking powder
– 1 tsp vanilla extract
– 1 tbsp lemon zest
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, beat butter and eggs until smooth. Add vanilla extract and lemon zest; mix well.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into prepared muffin tin, filling each cup about 2/3 full.
6. Bake for 12-15 minutes or until a toothpick comes out clean.
7. Allow cakes to cool completely before drizzling with lemon glaze (1 part powdered sugar to 1 part freshly squeezed lemon juice).
Cooking Time: 12-15 minutes per batch
Red Velvet Mini Cupcakes with Cream Cheese Frosting
These bite-sized treats are perfect for any occasion. Moist red velvet cake is topped with a tangy cream cheese frosting, creating a delightful flavor combination.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon red food coloring
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, milk, eggs, and red food coloring.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 12-15 minutes or until a toothpick comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Beat ingredients together until smooth and creamy. Top cooled cupcakes with frosting.
Vanilla Bean Mini Layer Cakes
These bite-sized treats are perfect for any occasion. Moist vanilla cake layers are topped with a lightly sweetened buttercream and finished with a delicate vanilla bean design.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1/2 cup whole milk
– Confectioners’ sugar, for dusting
– Freshly scraped vanilla bean, for garnish (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, and vanilla extract.
4. Add milk and whisk until smooth.
5. Pour batter into prepared muffin cups, filling 3/4 of the way.
6. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
7. Allow to cool completely before frosting with lightly sweetened buttercream.
Cooking Time: 12-15 minutes
Strawberry Shortcake Mini Trifles
These bite-sized treats are a delightful twist on the classic dessert, perfect for warm weather gatherings or potlucks. Layers of sweet strawberries, creamy whipped cream, and tender shortcake come together in a charming miniature package.
Ingredients:
– 1 cup heavy whipping cream
– 2 cups sliced strawberries
– 6-8 mini shortcakes (homemade or store-bought)
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. In a large bowl, whip the heavy cream until stiff peaks form. Add sugar and vanilla extract; mix until combined.
2. Cut the strawberries into bite-sized pieces and set aside.
3. Split the shortcakes in half horizontally.
4. Begin assembling the trifles by placing a shortcake bottom in each glass or cup. Top with a layer of whipped cream, followed by a layer of sliced strawberries.
5. Repeat steps 4-5 one more time, finishing with a layer of whipped cream on top.
6. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! Assemble and serve chilled.
Carrot Cake Mini Loaves with Walnuts
These moist and flavorful mini loaves are perfect for a snack or dessert, and the walnuts add a nice crunch and nutty flavor. They’re also great for gift-giving or as a treat for a special occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup grated carrots
– 1/2 cup chopped walnuts
– 1/2 cup unsalted butter, melted
– 2 large eggs
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour mini loaf pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, combine grated carrots, chopped walnuts, melted butter, eggs, and dry ingredients. Mix until just combined.
4. Divide batter evenly among mini loaf pans.
5. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
6. Let cool in pans for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 20-25 minutes
Matcha Green Tea Mini Cakes
Discover the delightful fusion of Japanese green tea and sweet vanilla flavors in these bite-sized Matcha Green Tea Mini Cakes.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon matcha powder (green tea)
- 1/2 teaspoon vanilla extract
- Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. Whisk together flour, sugar, and matcha powder in a bowl.
3. In a separate bowl, whisk eggs and butter until smooth.
4. Add vanilla extract to the egg mixture and whisk well.
5. Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
6. Divide batter evenly among muffin cups.
7. Bake for 12-15 minutes or until edges are lightly golden.
8. Allow cakes to cool in tin for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Blueberry Lemon Mini Cheesecakes
These bite-sized treats combine the sweetness of blueberries with the brightness of lemon, making them perfect for a springtime dessert or snack. With just six ingredients and minimal effort required, you’ll be enjoying these delightful mini cheesecakes in no time.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 12 ounces cream cheese, softened
– 1/2 cup sour cream
– 1/4 cup blueberry jam
– 1 tablespoon freshly squeezed lemon juice
Instructions:
1. Preheat oven to 325°F (165°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, mix crumbs and sugar. Add softened cream cheese and stir until combined.
3. Divide mixture evenly among liners.
4. Top each cheesecake with a dollop of sour cream, followed by a spoonful of blueberry jam and a squeeze of lemon juice.
5. Bake for 15-18 minutes or until set. Let cool completely before serving.
Cooking Time: 15-18 minutes
Pumpkin Spice Mini Muffin Cakes
These bite-sized treats are perfect for snacking on the go or serving at your next fall gathering. The combination of pumpkin, warm spices, and sweet brown sugar creates a delightful flavor profile that’s sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, melted
– 1 large egg
– Brown sugar crystals (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, pumpkin puree, baking powder, salt, cinnamon, nutmeg, and ginger.
3. Add melted butter, egg, and mix until just combined.
4. Divide batter evenly among mini muffin cups.
5. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
6. Allow to cool before dusting with brown sugar crystals, if desired.
Cook Time: 12-15 minutes
Tiramisu Mini Coffee Cakes
Elevate your breakfast or brunch game with these bite-sized Tiramisu Mini Coffee Cakes. Infusing the flavors of Italy’s iconic dessert into a sweet coffee treat, you’ll be hooked from the first bite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1/2 cup strong brewed coffee
– 2 tablespoons unsalted butter, melted
– 1 tablespoon instant espresso powder
– 1/2 cup heavy cream
– 1/2 cup mascarpone cheese
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, whisk together milk, coffee, melted butter, and espresso powder.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until golden brown.
7. Allow to cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Banana Nut Mini Cakes with Caramel Drizzle
These moist and flavorful mini cakes are the perfect treat to satisfy your sweet tooth. Made with ripe bananas, crunchy walnuts, and a hint of caramel, these bite-sized goodies are sure to impress.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts
– Confectioners’ sugar for dusting (optional)
– Caramel drizzle ingredients: 1/4 cup heavy cream, 2 tablespoons unsalted butter, 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F. Line a mini muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add mashed bananas, softened butter, eggs, and vanilla extract. Mix until smooth.
4. Fold in chopped walnuts.
5. Divide batter evenly among mini muffin cups.
6. Bake for 12-15 minutes or until golden brown.
7. Allow cakes to cool completely before drizzling with caramel sauce.
Caramel Drizzle:
1. In a small saucepan, combine heavy cream and unsalted butter. Heat over medium heat until melted.
2. Gradually whisk in powdered sugar until smooth.
3. Drizzle over cooled banana nut mini cakes.
Raspberry Almond Mini Tea Cakes
These bite-sized treats are perfect for a afternoon pick-me-up or as a sweet addition to your next brunch gathering. Moist and flavorful, they’re infused with the sweetness of raspberries and the crunch of almonds.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup fresh raspberries, chopped
– 1/4 cup sliced almonds
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour and sugar.
3. Add softened butter and mix until a crumbly mixture forms.
4. Beat in egg and vanilla extract.
5. Fold in chopped raspberries and sliced almonds.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 18-20 minutes
Coconut Lime Mini Cupcakes
These bite-sized treats combine the bright flavors of coconut and lime to create a refreshing dessert perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened shredded coconut
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons freshly squeezed lime juice
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine coconut, butter, eggs, lime juice, and vanilla extract. Mix until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before serving.
Cooking Time: 12-15 minutes
Dark Chocolate Mini Molten Lava Cakes
Treat your friends and family to a luxurious dessert experience with these bite-sized Dark Chocolate Mini Molten Lava Cakes. The combination of gooey chocolate centers and crispy edges will surely satisfy any sweet tooth.
Ingredients:
• 1 1/2 cups (190g) all-purpose flour
• 1 cup (200g) dark chocolate chips (at least 70% cocoa)
• 1/4 cup (50g) unsalted butter, at room temperature
• 1/2 cup (100g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Pinch of salt
Instructions:
1. Preheat oven to 425°F (220°C). Grease a mini muffin tin and set aside.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
4. Whisk together eggs and vanilla extract.
5. Add melted chocolate to egg mixture and whisk until combined.
6. Pour batter into prepared muffin tin, filling each cup about 3/4 of the way full.
7. Bake for 12-15 minutes or until edges are set but centers are still slightly jiggly.
8. Remove from oven and let cool in pan for 1 minute before transferring to a wire rack to cool completely.
Peanut Butter Mini Cupcakes with Chocolate Ganache
These bite-sized treats combine the creamy goodness of peanut butter with the indulgent richness of chocolate ganache, making them perfect for a special occasion or as a sweet treat anytime.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar (for dusting)
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. Whisk together flour, sugar, peanut butter, and softened butter until smooth.
3. Beat in eggs and vanilla extract.
4. Divide batter evenly among liners. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
5. Allow cupcakes to cool completely before drizzling with melted chocolate ganache (melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval).
Cooking Time: 12-15 minutes
Apple Cinnamon Mini Coffee Cakes
These bite-sized treats combine the warmth of cinnamon with the sweetness of apples, perfect for a morning pick-me-up or an afternoon snack. With only a few ingredients and easy preparation, you’ll be enjoying these tender mini coffee cakes in no time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/2 cup diced apples (about 1-2 apples)
– 1 teaspoon ground cinnamon
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, yeast, and salt.
3. In a separate bowl, combine milk, egg, and melted butter. Add diced apples and cinnamon; mix until well combined.
4. Pour wet ingredients into dry ingredients and stir until a smooth batter forms.
5. Divide batter evenly among mini muffin cups.
6. Bake for 15-20 minutes or until golden brown.
7. Dust with confectioners’ sugar, if desired.
Cooking Time: 15-20 minutes
Black Forest Mini Cakes with Cherries
Discover the essence of Germany’s Black Forest region in these bite-sized treats, packed with rich chocolate flavor and bursting with sweet cherry goodness.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup cherry preserves
– 1/2 cup maraschino cherries, chopped
– Whipped cream and additional chocolate shavings for serving (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract. Add the dry ingredients and mix until just combined.
4. Fold in cherry preserves and chopped cherries. Divide batter evenly among muffin cups.
5. Bake for 12-15 minutes or until a toothpick inserted comes out clean. Allow to cool completely.
Cooking Time: 12-15 minutes
Funfetti Mini Birthday Cakes
These bite-sized treats are perfect for any birthday celebration. Moist vanilla cake is filled with colorful funfetti and topped with a dollop of whipped cream, making them an irresistible addition to your party spread.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 2 teaspoons vanilla extract
– 1 cup funfetti sprinkles
– Confectioners’ sugar, for dusting (optional)
– Whipped cream, for topping (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, egg, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in funfetti sprinkles.
6. Divide batter evenly among muffin cups.
7. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
8. Allow cakes to cool completely before topping with whipped cream (if desired) and dusting with confectioners’ sugar (if desired).
Cook Time: 12-15 minutes
Chai Spiced Mini Bundt Cakes
Brighten up your day with these moist and aromatic mini bundt cakes infused with the warm spices of chai. Perfect for a cozy afternoon treat or as a delightful addition to your breakfast table.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 teaspoons chai spice blend (or substitute with a combination of ground cinnamon, cardamom, ginger, and cloves)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour mini bundt pans.
2. Whisk together flour, sugar, baking powder, salt, and spices.
3. In a separate bowl, whisk together melted butter, eggs, and chai spice blend.
4. Pour wet ingredients into dry ingredients; stir until just combined.
5. Divide batter evenly among prepared pans.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 18-20 minutes
Orange Poppy Seed Mini Loaves
Brighten up your day with these moist and flavorful mini loaves, infused with the warmth of orange zest and the crunch of poppy seeds.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tablespoon orange zest
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 350°F (180°C). Grease a mini loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, orange zest, and orange juice. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in poppy seeds.
5. Pour batter into prepared loaf pan and bake for 18-20 minutes or until a toothpick comes out clean.
Cooking Time: 18-20 minutes
Summary
Looking for delicious mini cake recipes to impress your friends and family? Look no further! This article features 20 mouthwatering mini cake recipes perfect for any occasion. From classic flavors like chocolate chip and vanilla bean, to unique combinations like matcha green tea and chai spiced, there’s something for everyone. Whether you’re celebrating a birthday, anniversary, or just want a sweet treat, these bite-sized cakes are sure to satisfy your cravings.