Are you looking for a refreshing drink to serve at your next gathering or celebration? Look no further than milk punch! This classic cocktail has been a staple at parties and social events for centuries, and its creamy texture and subtle sweetness make it a crowd-pleaser. But why settle for just one recipe when you can have 18? From classic New Orleans-style milk punch to more modern twists like coconut and chai-spiced, we’ve got you covered with these refreshing recipes.
In this article, we’ll explore the world of milk punch and provide you with a diverse selection of recipes to suit every taste and occasion. Whether you’re hosting a summer BBQ or a winter holiday party, there’s a milk punch recipe here that’s sure to please your guests.
Classic New Orleans Milk Punch
This refreshing drink is a staple of NOLA’s social scene, perfect for hot summer days and cozying up with friends on chilly nights.
Ingredients:
– 2 cups whole milk
– 1 cup heavy cream
– 1/2 cup sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– Ice cubes
Instructions:
1. In a large pitcher, whisk together milk, heavy cream, sugar, and salt until the sugar is dissolved.
2. Add the vanilla extract and stir to combine.
3. Chill the mixture in the refrigerator for at least 30 minutes or up to 2 hours.
4. Serve the Milk Punch over ice cubes and garnish with a sprinkle of nutmeg or a pinch of cinnamon, if desired.
Cooking Time: None! This drink is served chilled, so just refrigerate it until you’re ready to enjoy.
Spiced Vanilla Milk Punch
This Spiced Vanilla Milk Punch recipe combines the comforting flavors of vanilla, cinnamon, and nutmeg to create a deliciously warm and inviting drink perfect for chilly evenings or special occasions.
Ingredients:
– 2 cups milk (whole, 2%, or skim)
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon vanilla extract
– 1/4 cup heavy cream (optional)
Instructions:
1. In a medium saucepan, combine milk, sugar, cinnamon, and nutmeg. Heat over medium heat, whisking occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in vanilla extract. Let cool slightly to allow the flavors to meld together.
3. Strain the mixture into a large pitcher or individual cups. If desired, add heavy cream for an extra creamy texture.
4. Serve warm, garnished with a cinnamon stick or nutmeg sprinkle if desired.
Cooking Time: 10-15 minutes
Bourbon Milk Punch with Nutmeg
Elevate your holiday gatherings with this creamy, sweet, and spicy Bourbon Milk Punch recipe, topped with a sprinkle of nutmeg for added warmth. Perfect as a festive drink or a comforting treat.
Ingredients:
– 2 cups milk (whole, low-fat or nonfat)
– 1 cup bourbon whiskey
– 1/4 cup granulated sugar
– 1/2 teaspoon kosher salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. In a medium saucepan, combine milk, sugar, and salt. Heat over medium heat, whisking until the sugar dissolves.
2. Remove from heat and stir in bourbon whiskey, cinnamon, and nutmeg.
3. Strain the mixture into a large pitcher or jug to remove any spices or sediment.
4. Serve warm, garnished with additional nutmeg if desired.
Cook Time: 5-7 minutes
Coconut Milk Punch with Rum
A refreshing tropical twist on a classic punch, this Coconut Milk Punch with Rum is perfect for warm weather gatherings or anytime you need a taste of the islands. With its creamy coconut milk and sweet rum, this drink is sure to be a hit.
Ingredients:
– 1 cup coconut milk
– 1/2 cup pineapple juice
– 1/4 cup dark rum
– 1 tablespoon honey
– Splash of grenadine syrup (optional)
– Ice cubes
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a large pitcher, combine coconut milk, pineapple juice, and honey. Stir until the honey is dissolved.
2. Add the dark rum and stir gently to combine.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. Just before serving, add a splash of grenadine syrup if desired.
5. Fill glasses with ice and pour the punch over the ice.
6. Garnish with fresh mint leaves, if desired.
Cooking Time: None! This recipe is ready in just a few minutes.
Chai-Spiced Milk Punch
This comforting drink combines the warmth of chai spices with the creaminess of milk, perfect for a relaxing evening or a special occasion. With a blend of aromatic spices and sweet caramel notes, this punch is sure to delight.
Ingredients:
– 2 cups whole milk
– 1/4 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon black tea leaves (such as Assam or Ceylon)
– 1/4 cup heavy cream (optional)
Instructions:
1. In a medium saucepan, combine milk, sugar, cinnamon, cardamom, ginger, and cloves.
2. Heat over medium heat, whisking occasionally, until the sugar dissolves and the mixture simmers.
3. Remove from heat and add tea leaves. Let steep for 5-7 minutes, or until the tea reaches your desired strength.
4. Strain the punch into a large pitcher or jug. If using heavy cream, stir it in just before serving.
5. Serve warm, garnished with a cinnamon stick if desired.
Cooking Time: 10-12 minutes
Eggnog-Style Milk Punch
Warm up with this creamy, sweet, and spiced eggnog-style milk punch perfect for any gathering or celebration.
Ingredients:
– 2 cups whole milk
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup sugar (or to taste)
– 2 large eggs, beaten
– Vanilla extract (optional)
Instructions:
1. In a medium saucepan, combine milk, heavy cream, and melted butter.
2. Add cinnamon, nutmeg, and ginger; whisk until well combined.
3. Bring the mixture to a simmer over medium heat.
4. Reduce heat to low and let cook for 5-7 minutes or until slightly thickened.
5. Stir in sugar until dissolved.
6. Remove from heat and stir in beaten eggs until smooth.
7. Add vanilla extract, if desired.
8. Serve warm or chilled.
Cooking Time: 10-12 minutes
Enjoy your Eggnog-Style Milk Punch!
Pumpkin Spice Milk Punch
Warm up with this deliciously autumnal drink, perfect for cozying up on a crisp fall day or serving at your next harvest-themed gathering. This Pumpkin Spice Milk Punch is easy to make and packed with the flavors of cinnamon, nutmeg, and pumpkin puree.
Ingredients:
– 2 cups milk (dairy or non-dairy)
– 1/2 cup canned pumpkin puree
– 1/4 cup sugar
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/4 teaspoon vanilla extract
– Ice cubes
Instructions:
1. In a large pitcher, combine milk, pumpkin puree, sugar, cinnamon, and nutmeg. Stir until the sugar is dissolved.
2. Add the vanilla extract and stir to combine.
3. Chill the mixture in the refrigerator for at least 30 minutes.
4. Serve cold, garnished with whipped cream or a sprinkle of cinnamon if desired.
Cooking Time: None (prepare ahead)
Maple Bourbon Milk Punch
Warm up with this rich and creamy cocktail perfect for chilly evenings. A blend of maple syrup, bourbon, and milk creates a velvety texture that’s sure to please.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– Pinch of salt
– Ice cubes
Instructions:
1. In a large mixing bowl, combine heavy cream, whole milk, and maple syrup. Whisk until the mixture is smooth and well combined.
2. Add the bourbon whiskey and whisk until fully incorporated.
3. Sprinkle a pinch of salt over the mixture and whisk again to dissolve.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Pour the mixture into individual serving cups or a punch bowl. Serve cold, garnished with a sprinkle of nutmeg or cinnamon if desired.
Cooking Time: None needed! This recipe is ready to serve immediately.
Chocolate Hazelnut Milk Punch
This velvety smooth punch is perfect for special occasions or cozy gatherings with friends and family. With the combination of dark chocolate, hazelnuts, and creamy milk, you’ll be in for a treat.
Ingredients:
– 1 cup whole milk
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons hazelnut spread (such as Nutella)
– 1/4 cup chopped hazelnuts
– 1 tablespoon granulated sugar
– 1/2 teaspoon vanilla extract
Instructions:
1. In a large pitcher, whisk together milk, cocoa powder, and sugar until well combined.
2. Add the hazelnut spread and whisk until smooth.
3. Stir in chopped hazelnuts and vanilla extract.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with additional chopped hazelnuts if desired.
Cooking Time: 0 minutes (no cooking required!)
Lavender Honey Milk Punch
Elevate your cocktail game with this soothing and flavorful drink, perfect for warm weather gatherings or relaxing evenings at home.
Ingredients:
– 2 cups milk (whole, skim, or a non-dairy alternative)
– 1 tablespoon lavender syrup (homemade or store-bought)
– 2 tablespoons honey
– 1/4 cup heavy cream
– Ice cubes
– Fresh lavender buds for garnish (optional)
Instructions:
1. In a large pitcher, combine milk, lavender syrup, and honey. Whisk until the honey is fully dissolved.
2. Refrigerate the mixture for at least 30 minutes to allow the flavors to meld.
3. Just before serving, stir in the heavy cream to create a creamy texture.
4. Fill glasses with ice and pour the punch over the ice.
5. Garnish with fresh lavender buds, if desired.
Cooking Time: None! This is a no-cook recipe that’s ready to serve chilled.
Banana Foster Milk Punch
This creamy and sweet punch is inspired by the classic Banana Foster dessert, featuring caramelized bananas, brown sugar, and rum-infused milk.
Ingredients:
– 2 ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 tbsp brown sugar
– 1 tsp vanilla extract
– 1/4 cup dark rum (optional)
– Ice cubes
Instructions:
1. In a medium saucepan, combine sliced bananas and brown sugar over medium heat.
2. Cook for 5-7 minutes or until bananas are caramelized and tender, stirring occasionally.
3. Remove from heat and stir in vanilla extract.
4. In a large pitcher, whisk together heavy cream, whole milk, and rum (if using).
5. Add the cooked banana mixture to the milk mixture and whisk until combined.
6. Chill punch in the refrigerator for at least 30 minutes before serving.
7. Serve cold, garnished with additional sliced bananas if desired.
Cooking Time: 15-20 minutes
Almond Joy Milk Punch
Bring a tropical twist to your social gatherings with this creamy and refreshing Almond Joy Milk Punch. Perfect for warm weather get-togethers or casual celebrations, this delicious drink is sure to be a hit.
Ingredients:
– 2 cups milk (whole, 2%, or skim)
– 1 cup coconut cream
– 1/4 cup unsweetened shredded coconut
– 2 tablespoons almond extract
– 1 teaspoon vanilla extract
– Pinch of salt
– Ice cubes
– Whipped cream and toasted almonds for garnish (optional)
Instructions:
1. In a large bowl, whisk together milk, coconut cream, unsweetened shredded coconut, almond extract, vanilla extract, and salt until well combined.
2. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
3. Serve the Almond Joy Milk Punch over ice cubes and garnish with whipped cream and toasted almonds, if desired.
Cooking Time: None
Servings: 4-6
Peppermint White Russian Milk Punch
Elevate your cocktail game with this creamy and invigorating Peppermint White Russian Milk Punch, perfect for warm weather or any occasion.
Ingredients:
– 2 oz Vodka
– 1 oz Coffee Liqueur
– 1 oz Peppermint Syrup (or peppermint extract)
– 4 oz Whole milk
– Ice
– Whipped cream and crushed candy canes for garnish (optional)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add vodka, coffee liqueur, and peppermint syrup (or extract).
3. Shake well for about 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a glass filled with ice.
5. Pour in whole milk, holding back the cream with a spoon if desired.
6. Garnish with whipped cream and crushed candy canes, if desired.
Cooking Time: None, as this is a cocktail recipe!
Enjoy your refreshing Peppermint White Russian Milk Punch!
Caramel Apple Milk Punch
As the weather cools down, a sweet and creamy drink is just what you need to brighten up your day. This Caramel Apple Milk Punch recipe combines the flavors of caramel, apple, and vanilla milk for a delightful treat.
Ingredients:
– 2 cups whole milk
– 1/2 cup caramel syrup
– 1/4 cup apple cider
– 1 tablespoon vanilla extract
– 1/4 teaspoon ground cinnamon
– Ice cubes
– Sliced apples and caramel sauce for garnish (optional)
Instructions:
1. In a large pitcher, combine milk, caramel syrup, apple cider, vanilla extract, and cinnamon. Stir until well combined.
2. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
3. Serve the punch cold over ice cubes.
4. Garnish with sliced apples and drizzle with caramel sauce, if desired.
Cooking Time: None! This recipe is ready in just a few minutes of prep time.
Enjoy your delicious Caramel Apple Milk Punch!
Matcha Green Tea Milk Punch
Elevate your beverage game with this refreshing Matcha Green Tea Milk Punch! This unique drink combines the subtle bitterness of matcha green tea with the creamy sweetness of milk, perfect for a relaxing afternoon or a vibrant party.
Ingredients:
– 1 teaspoon matcha green tea powder
– 2 cups cold milk (whole, skim, or non-dairy alternative)
– 1 tablespoon honey (optional)
– Ice cubes
Instructions:
1. In a large pitcher, whisk together the matcha powder and 1 cup of milk until smooth.
2. Add the remaining 1 cup of milk and whisk until well combined.
3. Taste and adjust sweetness by adding honey if desired.
4. Fill glasses with ice and pour the Matcha Green Tea Milk Punch over the ice.
5. Stir gently to combine.
Cooking Time: None!
Enjoy your soothing and revitalizing Matcha Green Tea Milk Punch!
Strawberry Rose Milk Punch
A refreshing twist on traditional milk punch, this recipe combines the sweetness of strawberries and roses with creamy milk for a delightful summer drink.
Ingredients:
– 2 cups strawberry puree
– 1 cup rose syrup (or to taste)
– 4 cups whole milk
– 1 tablespoon honey
– Ice cubes
– Fresh strawberries and rose petals for garnish (optional)
Instructions:
1. In a large pitcher, combine strawberry puree and rose syrup. Stir until well combined.
2. Add whole milk and stir gently.
3. Add honey and stir until dissolved.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve the punch over ice cubes and garnish with fresh strawberries and rose petals, if desired.
Cooking Time: None
Servings: 6-8
Horchata-Inspired Milk Punch
Elevate your party with this creamy and refreshing punch, inspired by the traditional Mexican drink Horchata. This recipe combines sweet cinnamon, nutmeg, and vanilla flavors with cold milk to create a delicious and unique beverage.
Ingredients:
– 2 cups cold whole milk
– 1/4 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/2 teaspoon pure vanilla extract
– 2 tablespoons Horchata syrup (or substitute with a mixture of equal parts water and condensed milk)
– Ice cubes
Instructions:
1. In a large pitcher, whisk together sugar, cinnamon, and nutmeg until well combined.
2. Add cold milk and stir until the sugar is fully dissolved.
3. Add vanilla extract and Horchata syrup (or condensed milk mixture). Stir until smooth.
4. Chill the punch in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve over ice cubes, garnished with a cinnamon stick or a sprinkle of nutmeg if desired.
Cooking Time: None
Gingerbread Milk Punch
As the weather cools down, cozy up with a cup of Gingerbread Milk Punch. This sweet and spicy drink is perfect for the holiday season or any chilly evening.
Ingredients:
– 2 cups milk (whole, 2%, or skim)
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 teaspoon vanilla extract
– 1/4 cup heavy cream (optional)
Instructions:
1. In a medium saucepan, combine milk, brown sugar, honey, ginger, cinnamon, and nutmeg. Heat over medium heat, whisking constantly, until the mixture reaches a simmer.
2. Reduce heat to low and let steep for 5-7 minutes or until the flavors have melded together.
3. Strain the mixture into a large pitcher or individual cups. Add vanilla extract and stir well.
4. If desired, top with heavy cream and whipped cream for an extra-special treat.
Cooking Time: 10-12 minutes
Summary
Get ready to quench your thirst with these 18 refreshing milk punch recipes! From classic New Orleans-style punches to spiced and creamy concoctions, there’s something for every occasion. Try the Bourbon Milk Punch with Nutmeg for a warm winter evening or the Coconut Milk Punch with Rum for a tropical getaway. Whether you’re in the mood for something sweet like Chocolate Hazelnut or boozy like Maple Bourbon, these milk punch recipes are sure to please. So go ahead, get creative and shake (or stir) things up!