When it comes to satisfying your sweet tooth, there’s nothing quite like a warm, gooey, and indulgent dessert fresh from the oven. But let’s be real – not everyone has the time or energy to spend hours in the kitchen perfecting a recipe. That’s why we’ve rounded up our top 20 quick microwave dessert recipes that are sure to become your new go-to treats for busy nights.
From classic comfort desserts like chocolate chip cookies and banana bread, to creative twists on old favorites like s’mores and strawberry shortcake, these microwave-friendly recipes will have you swooning in no time. And the best part? Each one can be whipped up in just a few minutes, leaving you more time to enjoy the fruits of your labor (literally!). So go ahead, indulge in that midnight craving, or impress your friends with an impromptu dessert party – these microwave desserts are sure to please.
Microwave Chocolate Mug Cake
A rich and decadent treat that’s ready in just a minute! This microwave chocolate mug cake is the perfect solution for a late-night craving or a quick dessert fix.
Ingredients:
– 1 tablespoon all-purpose flour
– 1/2 teaspoon unsweetened cocoa powder
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon granulated sugar
– 1/2 tablespoon milk
– 1 large egg
– 1 teaspoon vanilla extract
– 1-2 chocolate chips (optional)
Instructions:
1. In a microwave-safe mug, combine flour, cocoa powder, baking powder, and salt.
2. Add sugar, milk, egg, and vanilla extract to the mug. Mix until smooth.
3. If using, add 1-2 chocolate chips on top of the batter.
4. Microwave on high for 30-45 seconds or until cake is cooked through and a toothpick inserted comes out clean.
5. Remove from microwave and let cool for 10 seconds before serving.
Cooking Time: 30-45 seconds
5-Minute Microwave Brownie
In a flash, you’ll have a rich, fudgy brownie perfect for satisfying your sweet tooth.
Ingredients:
– 1 tablespoon (14g) unsalted butter
– 1/2 cup (60g) sugar
– 1/4 cup (30g) all-purpose flour
– 1/4 teaspoon salt
– 1 large egg
– 1 teaspoon instant coffee powder (optional)
– 1/2 cup (60g) semi-sweet chocolate chips
Instructions:
1. In a medium-sized microwave-safe bowl, combine the butter and sugar. Microwave on high for 30 seconds, or until the butter is melted.
2. Add the flour, salt, egg, and coffee powder (if using). Mix until smooth.
3. Stir in the chocolate chips.
4. Microwave on high for 2-3 minutes, or until the edges are set and the center is still slightly jiggly.
5. Remove from microwave and let cool for a minute before serving.
Cooking Time: 5 minutes
Microwave Caramel Popcorn
Elevate your snack game with this simple recipe that yields a sweet and crunchy treat in no time! With just a few ingredients, you can satisfy your cravings for caramel popcorn without heating up your oven.
Ingredients:
– 1/2 cup popcorn kernels
– 1/4 cup light corn syrup
– 1/4 cup granulated sugar
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Pop the popcorn kernels in a microwave-safe bowl for 3-4 minutes, or until popped.
2. In a separate microwave-safe bowl, combine the corn syrup, sugar, and butter. Microwave on high for 30-second intervals, stirring after each interval, until the mixture is smooth and caramel-like (about 1 minute and 15 seconds total).
3. Pour the melted caramel mixture over the popped popcorn and stir until evenly coated.
4. Sprinkle with vanilla extract and salt to taste.
5. Spread the caramel popcorn on a piece of parchment paper or a silicone mat and let cool completely.
Cooking Time: Approximately 6-7 minutes (including popping time)
Quick Microwave Apple Crisp
A delicious and satisfying dessert that can be prepared in just a few minutes! This recipe is perfect for those busy days when you still want to enjoy a warm and cozy treat.
Ingredients:
– 1 large apple, peeled and sliced
– 2 tbsp granulated sugar
– 1/4 cup rolled oats
– 1/4 cup brown sugar
– 1/2 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1 tbsp unsalted butter
Instructions:
1. In a microwave-safe bowl, combine the sliced apple and granulated sugar.
2. Microwave on high for 30 seconds to tenderize the apples.
3. In a separate bowl, mix together the rolled oats, brown sugar, cinnamon, nutmeg, and salt.
4. Add the dry mixture to the apple mixture and stir until combined.
5. Dot the top with butter.
6. Microwave on high for an additional 1-2 minutes, or until the apples are tender and the topping is crispy.
7. Serve warm and enjoy!
Cooking Time: 2-3 minutes
Microwave Peanut Butter Fudge
Satisfy your sweet tooth with this simple recipe that yields a rich and creamy peanut butter fudge in just minutes! With only a few ingredients, you’ll be enjoying the perfect treat in no time.
Ingredients:
– 1 cup (200g) peanut butter
– 1/2 cup (100g) granulated sugar
– 1/4 cup (60ml) light corn syrup
– 1/2 teaspoon vanilla extract
– 1/2 cup (60g) semi-sweet chocolate chips
Instructions:
1. In a microwave-safe bowl, combine peanut butter, sugar, and corn syrup.
2. Microwave on high for 30 seconds.
3. Remove from the microwave and stir until smooth.
4. Add vanilla extract and stir to combine.
5. Stir in chocolate chips until melted and smooth.
6. Pour into a lined or greased 8×6-inch pan.
7. Refrigerate for at least 2 hours before cutting into squares.
Cooking Time: 30 seconds
Microwave Lemon Curd
A classic dessert gets a speedy upgrade with this Microwave Lemon Curd recipe. Perfect for topping cakes, cookies, or using as a filling.
Ingredients:
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup granulated sugar
– 2 large egg yolks
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. In a small microwave-safe bowl, whisk together lemon juice, sugar, and egg yolks until smooth.
2. Add the salt and melted butter to the mixture; whisk until well combined.
3. Microwave on high for 30 seconds.
4. Remove the bowl from the microwave and whisk the mixture until it’s smooth and creamy.
5. Return the bowl to the microwave and cook for an additional 10-15 seconds, or until the curd has thickened slightly.
6. Remove the curd from the microwave and let it cool before using.
Cooking Time: 40-45 seconds
3-Minute Microwave Cheesecake
Quick Treat: 3-Minute Microwave Cheesecake Recipe
Looking for a sweet treat that’s ready in no time? This 3-minute microwave cheesecake recipe is the perfect solution!
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 8 oz cream cheese, softened
– 1/2 cup sour cream
– 1 large egg
– 1 teaspoon vanilla extract
– Powdered sugar for dusting (optional)
Instructions:
1. In a small bowl, mix together graham cracker crumbs and sugar.
2. Microwave the mixture for 15 seconds to toast the crumbs.
3. In a separate microwave-safe bowl, combine cream cheese, sour cream, egg, and vanilla extract. Mix until smooth.
4. Pour the cheesecake batter into a microwave-safe ramekin or small ceramic dish.
5. Place the ramekin in the microwave and cook on high for 3 minutes.
6. Remove the cheesecake from the microwave and let it cool slightly.
7. Dust with powdered sugar (if desired) and serve.
Cooking Time: 3 minutes
Microwave Banana Bread Mug Cake
Warm up with this quick and delicious treat that combines the comfort of banana bread with the convenience of a mug cake.
Ingredients:
– 1 ripe banana, mashed
– 1 tablespoon all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1 tablespoon granulated sugar
– 1 large egg
– Pinch of cinnamon (optional)
Instructions:
1. In a microwave-safe mug, combine mashed banana, flour, baking powder, and salt.
2. Add the melted butter, sugar, egg, and cinnamon (if using). Mix until smooth.
3. Microwave on high for 1 minute and 15 seconds.
4. Carefully remove the mug from the microwave. The cake should be cooked through and a toothpick inserted into the center should come out clean.
5. Let the cake cool for 30 seconds before serving.
Cooking Time: 1 minute and 15 seconds
Microwave Cinnamon Roll Mug Cake
Start your day with a sweet and satisfying treat that’s ready in just minutes! This microwave cinnamon roll mug cake is a perfect solution for a quick breakfast or afternoon pick-me-up.
Ingredients:
– 1 tablespoon all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/2 cup milk
– 1 large egg
– 1 tablespoon melted butter
– Cinnamon sugar (optional, for topping)
Instructions:
1. In a microwave-safe mug, combine flour, baking powder, salt, and sugar.
2. Add cinnamon, milk, egg, and melted butter to the mug. Whisk until smooth.
3. Microwave on high for 1-2 minutes or until cake is cooked through.
4. Remove from microwave and let cool for 30 seconds.
5. Top with cinnamon sugar (if using) and enjoy!
Cooking Time: 1-2 minutes
Microwave Blueberry Cobbler
This classic dessert gets a modern twist with this microwave-friendly recipe. With just a few ingredients, you can whip up a delicious cobbler that’s perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1 tablespoon granulated sugar
– 2 tablespoons all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup milk
– 2 tablespoons unsalted butter, melted
– 1 biscuit mix (homemade or store-bought)
Instructions:
1. In a microwave-safe bowl, combine blueberries, granulated sugar, and flour. Mix until well combined.
2. Microwave on high for 30-45 seconds, or until the berries start to release their juice.
3. In a separate bowl, whisk together milk and melted butter. Add biscuit mix and stir until a crumbly mixture forms.
4. Pour the blueberry mixture into a microwave-safe ramekin or mug. Top with the biscuit mixture, spreading evenly.
5. Microwave on high for 1-2 minutes, or until the biscuit is cooked through and golden brown.
Cooking Time: 3-5 minutes
Serve warm and enjoy!
Microwave Chocolate Chip Cookie in a Mug
Satisfy your sweet tooth with this speedy recipe that yields a warm, gooey cookie in just minutes. Perfect for a late-night craving or an impromptu snack.
Ingredients:
– 1 tablespoon all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1-2 chocolate chips (depending on your preference)
Instructions:
1. In a microwave-safe mug, combine flour, baking powder, and salt.
2. Add the melted butter, egg, and vanilla extract to the dry ingredients. Mix until smooth.
3. Stir in the chocolate chips.
4. Microwave on high for 1-2 minutes, depending on your desired level of doneness.
5. Remove from microwave and let cool slightly before serving.
Cooking Time: 1-2 minutes
Microwave Pumpkin Spice Cake
Experience the warm comfort of pumpkin spice cake without the hassle of traditional baking methods. This microwave recipe yields a moist and flavorful treat perfect for fall gatherings or cozying up on a chilly evening.
Ingredients:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– 1 large egg
– 1 tablespoon milk
– 1 teaspoon vanilla extract
– Pinch of ground cloves
Instructions:
1. In a microwave-safe mug, combine flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
2. Add pumpkin puree, egg, milk, and vanilla extract to the dry ingredients. Mix until smooth.
3. Sprinkle a pinch of ground cloves on top (optional).
4. Microwave on high for 1:30-2:00 minutes, or until cake is cooked through and a toothpick inserted comes out clean.
5. Let cool for a minute before serving.
Cooking Time: 1:30-2:00 minutes
Microwave Strawberry Shortcake Mug
Satisfy your sweet tooth with this microwave strawberry shortcake mug, a delicious and easy dessert that’s ready in just minutes!
Ingredients:
– 1 tablespoon of all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1 large egg yolk
– 1/4 teaspoon vanilla extract
– 1/2 cup sliced strawberries
– Whipped cream (optional)
Instructions:
1. In a microwave-safe mug, combine flour, baking powder, and sugar.
2. Add milk, egg yolk, and vanilla extract. Mix until smooth.
3. Microwave on high for 30-40 seconds or until cake is cooked through.
4. Top with sliced strawberries.
5. If desired, add whipped cream and serve immediately.
Cooking Time: 30-40 seconds
Microwave Coconut Macaroons
In just a few minutes, you can whip up a batch of chewy and delicious coconut macaroons using your microwave! These treats are perfect for snacking or as a sweet addition to your favorite desserts.
Ingredients:
– 1 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1 large egg white
– 1 tablespoon milk
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, whisk together the coconut, sugar, flour, and salt.
2. In a separate bowl, whisk together the egg white, milk, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until well combined.
4. Drop rounded tablespoonfuls of the mixture onto a microwave-safe plate or tray.
5. Microwave on high for 30-45 seconds per macaroon, or until they are lightly puffed and slightly firm to the touch.
6. Let cool completely before serving.
Cooking Time: 1-2 minutes per macaroon
Microwave Rice Pudding
This classic comfort dessert is a cinch to make with just a few simple ingredients and minimal cooking time. Perfect for a quick treat or snack, this microwave rice pudding recipe yields a creamy, sweet, and soothing dessert.
Ingredients:
– 1 cup cooked white rice (preferably day-old)
– 1/2 cup milk
– 1/4 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium-sized microwave-safe bowl, combine cooked rice, milk, heavy cream, sugar, and salt.
2. Stir until well combined and the sugar has dissolved.
3. Microwave on high for 2-3 minutes or until the pudding is hot and creamy, stirring every minute to prevent scorching.
4. Remove from microwave and stir in vanilla extract.
5. Let it cool slightly before serving warm or at room temperature.
Cooking Time: 2-3 minutes
Microwave Chocolate Peanut Butter Mug Cake
Satisfy your sweet tooth with this rich and decadent microwave cake, packed with the perfect blend of chocolate and peanut butter flavors.
Ingredients:
– 1 tablespoon all-purpose flour
– 1 tablespoon unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon granulated sugar
– 1/2 tablespoon creamy peanut butter
– 1/2 tablespoon milk
– 1 large egg yolk
– 1 teaspoon vanilla extract
– Chocolate chips or shavings for garnish (optional)
Instructions:
1. In a microwave-safe mug, whisk together flour, cocoa powder, baking powder, and salt.
2. Add sugar, peanut butter, milk, egg yolk, and vanilla extract. Whisk until smooth.
3. Microwave on high for 1-2 minutes or until the cake is cooked through and a toothpick comes out clean.
4. Remove from microwave and let cool for 30 seconds.
5. Enjoy your warm and gooey chocolate peanut butter mug cake! Garnish with chocolate chips or shavings, if desired.
Cooking Time: 1-2 minutes
Microwave Peach Crisp
Microwave Peach Crisp Recipe
Quickly satisfy your sweet tooth with this simple and delicious microwave peach crisp recipe.
Ingredients:
– 1 cup fresh or frozen peaches, sliced
– 2 tablespoons granulated sugar
– 1 tablespoon all-purpose flour
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a microwave-safe dish, combine the sliced peaches and granulated sugar.
2. Sprinkle the flour, cinnamon, nutmeg, and salt evenly over the peaches.
3. Drizzle the melted butter over the peach mixture.
4. Cover the dish with a microwave-safe lid or plastic wrap.
5. Microwave on high for 1-2 minutes, or until the peaches are tender and the topping is caramelized.
6. Remove from the microwave and let cool for a minute before serving.
Cooking Time: 1-2 minutes
Microwave S’mores Mug Cake
Who says you can’t enjoy s’mores without a campfire? This Microwave S’mores Mug Cake recipe brings the classic campfire treat to your microwave in just minutes.
Ingredients:
– 1 tablespoon all-purpose flour
– 1/2 tablespoon unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon milk
– 1 tablespoon honey or marshmallow fluff
– 1/4 teaspoon vanilla extract
– 1-2 graham cracker crumbs (optional)
Instructions:
1. In a microwave-safe mug, combine flour, cocoa powder, baking powder, and salt.
2. Add milk, honey or marshmallow fluff, and vanilla extract. Mix until smooth.
3. Microwave on high for 1 minute.
4. Check the cake; if it’s not cooked to your liking, microwave for an additional 15-20 seconds.
5. Top with graham cracker crumbs and a toasted marshmallow (optional).
Cooking Time: 1 minute
Microwave Vanilla Custard
Satisfy your sweet tooth with this simple microwave vanilla custard recipe, perfect for a quick dessert or snack.
Ingredients:
• 1 cup milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 2 large egg yolks
• 1 teaspoon pure vanilla extract
Instructions:
1. In a medium-sized microwave-safe bowl, whisk together the milk, heavy cream, and sugar until dissolved.
2. Crack in the egg yolks and whisk until smooth.
3. Add the vanilla extract and whisk to combine.
4. Microwave on high for 30-40 seconds or until the custard is set and slightly puffed.
5. Remove from microwave and let cool slightly before serving.
Cooking Time: 30-40 seconds
Microwave Red Velvet Mug Cake
Satisfy your sweet tooth with this quick and easy microwave red velvet mug cake recipe. In just a few minutes, you’ll have a moist and decadent dessert that’s perfect for a late-night treat or a special indulgence.
Ingredients:
– 1 tablespoon all-purpose flour
– 1/2 tablespoon unsweetened cocoa powder
– 1/2 tablespoon granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon red velvet mix
– 1/2 teaspoon baking powder
– 1/2 teaspoon buttermilk
– 1 large egg
– 1/4 teaspoon vanilla extract
– 1 tablespoon unsalted butter, melted
Instructions:
1. In a microwave-safe mug, combine flour, cocoa powder, sugar, and salt.
2. Add red velvet mix, baking powder, buttermilk, egg, and vanilla extract. Mix until smooth.
3. Add melted butter and stir until combined.
4. Microwave on high for 1-2 minutes or until cake is cooked through and a toothpick comes out clean.
5. Let stand for 30 seconds before serving.
Cooking Time: 1-2 minutes
Summary
Get ready to indulge in sweet treats without sacrificing time! This article shares 20 quick and delicious microwave dessert recipes perfect for busy nights. From classic desserts like chocolate cake, brownies, and cheesecake to fruity treats like apple crisp and strawberry shortcake, there’s something for everyone. These easy-to-make recipes require minimal effort and can be prepared in just a few minutes. Say goodbye to store-bought desserts and hello to homemade goodness with these quick microwave dessert recipes.