Are you tired of the same old boring popcorn flavors? Look no further! We’ve got 20 delicious and easy-to-make microwaveable popcorn recipes that will satisfy your snack cravings. From savory to sweet, spicy to tangy, these unique flavor combinations will elevate your snack game in no time.
In this article, we’ll be exploring a wide range of mouthwatering flavors, from classic comfort food-inspired options like Garlic Parmesan and Cinnamon Sugar Sweet Popcorn, to more adventurous choices like Truffle Oil and Sea Salt and Wasabi Soy Sauce. Whether you’re looking for a quick snack to munch on while watching your favorite TV show or a tasty treat to enjoy at the movies, these microwaveable popcorn recipes are sure to hit the spot.
Garlic Parmesan Microwavable Popcorn
Elevate your snack game with this addictive and easy-to-make microwaveable popcorn recipe, infused with the savory flavors of garlic and parmesan cheese.
Ingredients:
– 1/2 cup popcorn kernels
– 2 tablespoons butter
– 1 clove garlic, minced
– 1 teaspoon grated Parmesan cheese
– Salt to taste
Instructions:
1. Pop the popcorn kernels in a microwave-safe bowl for 2-3 minutes, or until popped.
2. In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for 1 minute, stirring occasionally.
3. Remove the saucepan from the heat and stir in the Parmesan cheese until melted and smooth.
4. Pour the garlic-parmesan mixture over the popped popcorn and toss to combine.
5. Season with salt to taste.
Cooking Time:
– Microwave popcorn: 2-3 minutes
– Total preparation time: 5-7 minutes
Spicy Sriracha Lime Popcorn
Elevate your snack game with this addictive and spicy popcorn recipe that combines the brightness of lime juice with the boldness of sriracha.
Ingredients:
– 1/4 cup popcorn kernels
– 2 tablespoons unsalted butter
– 1 tablespoon sriracha sauce
– 1 tablespoon freshly squeezed lime juice
– Salt, to taste
– Optional: grated lime zest for garnish
Instructions:
1. Pop the popcorn kernels according to package instructions or using an air popper.
2. In a large bowl, melt the butter in the microwave for 10-15 seconds.
3. Add the sriracha sauce and lime juice to the melted butter. Stir until well combined.
4. Pour the spicy butter mixture over the popped popcorn and toss until evenly coated.
5. Sprinkle salt to taste.
6. Serve immediately, garnished with grated lime zest if desired.
Cooking Time: 10-15 minutes (including popping time)
Cinnamon Sugar Sweet Popcorn
Elevate your snack game with this simple recipe that combines the classic flavors of popcorn, cinnamon, and sugar. Perfect for a cozy movie night or a sweet treat any time.
Ingredients:
– 1/4 cup light corn syrup
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 6 cups popped popcorn (unsalted)
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 250°F (120°C).
2. In a medium saucepan, combine corn syrup, brown sugar, cinnamon, and salt. Heat over medium heat, stirring until sugar dissolves.
3. Remove from heat and stir in melted butter.
4. Pour the mixture over popped popcorn and toss until evenly coated.
5. Spread on a baking sheet lined with parchment paper and bake for 1 hour, stirring every 15 minutes to ensure even toasting.
6. Allow to cool completely before serving.
Cooking Time: 1 hour
Enjoy your sweet and crunchy Cinnamon Sugar Sweet Popcorn!
Truffle Oil and Sea Salt Popcorn
Elevate your movie night or snack time with this sophisticated and savory popcorn recipe. The combination of truffle oil, sea salt, and fresh popcorn is a match made in heaven.
Ingredients:
– 1/4 cup popcorn kernels
– 2 tablespoons truffle oil
– 1 teaspoon flaky sea salt
– 1 tablespoon unsalted butter (optional)
Instructions:
1. Pop the popcorn kernels according to package instructions or use an air popper.
2. In a large bowl, drizzle the truffle oil over the popped popcorn and toss until evenly coated.
3. Sprinkle the flaky sea salt over the popcorn and toss again to combine.
4. If desired, add the unsalted butter and toss until melted and well combined.
5. Serve immediately and enjoy!
Cooking Time:
– Popcorn popping time: 2-3 minutes
– Total preparation time: 5 minutes
Buffalo Ranch Microwavable Popcorn
Elevate your snack game with this spicy and savory popcorn recipe that combines the bold flavors of buffalo sauce and ranch dressing.
Ingredients:
– 1/2 cup popcorn kernels
– 1 tablespoon buffalo wing sauce
– 1 tablespoon ranch seasoning
– 1/4 teaspoon salt
Instructions:
1. Place popcorn kernels in a microwave-safe bowl.
2. Microwave on high for 3-4 minutes, or until popped to desired level of doneness.
3. Remove from microwave and stir in buffalo wing sauce, ranch seasoning, and salt.
4. Mix well to combine flavors evenly.
Cooking Time: 3-4 minutes
Tips:
– Adjust buffalo wing sauce amount to your desired level of spiciness.
– For an extra crunchy snack, try adding some chopped nuts or pretzels to the popcorn after cooking.
Caramel Drizzle Popcorn
Elevate your snack game with this simple yet addictive recipe that combines the perfect balance of sweet and salty flavors. Crunchy popcorn coated in a rich caramel drizzle is sure to satisfy any craving.
Ingredients:
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 tablespoon unsalted butter
– 6-8 cups popped popcorn (unsalted)
– Salt, to taste
– Optional: 1 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 250°F (120°C). Line a baking sheet with parchment paper.
2. Melt the corn syrup, sugar, and butter in a medium saucepan over medium heat, stirring until smooth.
3. Remove from heat and stir in water and salt. If using vanilla extract, add now.
4. Pour the caramel mixture over the popped popcorn and stir until well coated.
5. Spread the popcorn on the prepared baking sheet and bake for 1-2 hours, or until the caramel is set and sticky.
6. Remove from oven and let cool completely before serving.
Cooking Time: 1-2 hours
Cheesy Jalapeño Popcorn
Elevate your snack game with this addictive recipe that combines the perfect balance of spicy and savory. This cheesy jalapeño popcorn is sure to become a new favorite!
Ingredients:
– 1/2 cup popcorn kernels
– 1/4 cup grated cheddar cheese
– 1/4 cup grated Monterey Jack cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1-2 jalapeños, seeded and finely chopped
– 2 tablespoons butter
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn machine until fluffy.
2. In a separate saucepan, melt the butter over medium heat.
3. Add the grated cheese, salt, and black pepper to the melted butter. Stir until smooth.
4. Add the chopped jalapeños to the cheese mixture and stir until well combined.
5. Pour the cheese mixture over the popped popcorn and toss until evenly coated.
6. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Maple Bacon Flavored Popcorn
Elevate your snack game with this unique blend of sweet and savory flavors. This recipe combines the richness of maple syrup, the smokiness of bacon, and the crunch of popcorn for a truly addictive treat.
Ingredients:
– 1/2 cup popcorn kernels
– 2 tablespoons maple syrup
– 4 slices cooked bacon, crumbled
– 1/4 teaspoon salt
Instructions:
1. Pop the popcorn kernels according to package instructions or use an air popper.
2. In a large bowl, drizzle the popped popcorn with the maple syrup and toss until coated.
3. Sprinkle the crumbled bacon over the popcorn and toss again to combine.
4. Add the salt and toss one more time to distribute evenly.
5. Serve immediately and enjoy!
Cooking Time: 10-15 minutes (depending on popcorn popping time)
Dark Chocolate and Peanut Butter Popcorn
Transform plain popcorn into a decadent snack with this easy recipe. Crunchy peanut butter and rich dark chocolate combine to create a delightful flavor combination.
Ingredients:
– 1/2 cup popcorn kernels
– 1/4 cup creamy peanut butter
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 1 tablespoon unsalted butter
– Pinch of salt
Instructions:
1. Pop the corn kernels according to package instructions.
2. In a large bowl, combine the popped popcorn and melted butter. Toss until the popcorn is evenly coated.
3. In a separate bowl, mix together the peanut butter and salt until smooth.
4. Pour the peanut butter mixture over the popcorn and toss until well combined.
5. Melt the dark chocolate chips in the microwave or in a double boiler.
6. Drizzle the melted chocolate over the popcorn mixture and toss until coated.
7. Spread the popcorn on a parchment-lined baking sheet to cool and harden.
Cooking Time: 10-15 minutes
Enjoy your delicious Dark Chocolate and Peanut Butter Popcorn!
Everything Bagel Seasoned Popcorn
Elevate your snack game with this addictive Everything Bagel Seasoned Popcorn recipe! With a blend of savory and sweet flavors, you’ll be hooked from the first bite.
Ingredients:
– 1/4 cup popcorn kernels
– 2 tablespoons vegetable oil
– 1 tablespoon Everything Bagel Seasoning (or equivalent)
– 1/2 teaspoon salt
– 1/4 teaspoon granulated sugar
Instructions:
1. Preheat a large pot or a popcorn maker to medium-high heat.
2. Add the oil and swirl it around before adding the popcorn kernels.
3. Once popping, cover the pot with a lid and wait for the popping to slow down (about 2-3 minutes).
4. Remove from heat and sprinkle the Everything Bagel Seasoning, salt, and sugar evenly over the popped popcorn.
5. Toss gently to combine.
Cooking Time: 10-12 minutes total
Smoky BBQ Microwavable Popcorn
Elevate your snack game with this addictive recipe that combines the sweetness of popcorn with the smokiness of BBQ flavors. This quick and easy treat is perfect for movie nights, parties, or just a cozy evening at home.
Ingredients:
– 1/2 cup microwave popcorn kernels
– 2 tablespoons unsalted butter
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt to taste
Instructions:
1. Pop the microwave popcorn according to package instructions.
2. In a small bowl, mix together the melted butter, brown sugar, smoked paprika, and garlic powder until well combined.
3. Pour the mixture over the popped popcorn and toss until evenly coated.
4. Sprinkle salt to taste.
5. Serve immediately and enjoy!
Cooking Time: 2-3 minutes (depending on microwave power)
Lemon Pepper Popcorn
Brighten up your movie night with this refreshing twist on classic popcorn! A burst of citrus and a hint of pepper will have you coming back for more.
Ingredients:
– 1/4 cup popcorn kernels
– 2 tablespoons unsalted butter, melted
– 1 tablespoon freshly squeezed lemon juice
– 1/2 teaspoon black pepper
– Salt to taste (optional)
Instructions:
1. Pop the corn kernels in a large pot or a popcorn machine according to package instructions.
2. In a small bowl, whisk together the melted butter, lemon juice, and black pepper until well combined.
3. Pour the butter mixture over the popped popcorn and toss until evenly coated.
4. Sprinkle with salt to taste, if desired.
5. Serve immediately and enjoy!
Cooking Time: 10-15 minutes (including popping time)
Matcha White Chocolate Popcorn
Get ready to elevate your snack game with this unique and delicious combination of matcha green tea and white chocolate on freshly popped popcorn!
Ingredients:
– 1/2 cup popcorn kernels
– 1 tablespoon matcha powder
– 1/4 cup granulated sugar
– 1/2 cup white chocolate chips
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Pop the popcorn kernels according to your preferred method (stovetop, airpopper, or microwave).
2. In a small bowl, whisk together matcha powder and sugar until well combined.
3. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
4. Pour the melted white chocolate over the popped popcorn and stir until coated.
5. Add the matcha-sugar mixture to the popcorn and stir until evenly distributed.
6. Sprinkle with salt and vanilla extract.
7. Let cool and set for at least 30 minutes before serving.
Cooking Time: 10-15 minutes (including popping time)
Rosemary and Olive Oil Popcorn
Rosemary and Olive Oil Popcorn Recipe
Elevate your snack game with this aromatic and addictive popcorn recipe, perfect for a quick movie night or gathering.
Ingredients:
• 1/2 cup popcorn kernels
• 1 tablespoon olive oil
• 1 sprig fresh rosemary leaves, chopped (about 1 teaspoon)
• Salt to taste
Instructions:
1. Pop the corn kernels in a large pot over medium-high heat using about 2 tablespoons of oil.
2. Once popped, remove from heat and immediately add the chopped rosemary leaves. Toss gently to combine.
3. Drizzle the olive oil over the popcorn mixture, ensuring all kernels are coated.
4. Sprinkle salt to taste, then toss again to distribute evenly.
5. Serve warm and enjoy!
Cooking Time: 10-12 minutes (popcorn popping time) + 1 minute for tossing with rosemary and olive oil.
Chili Lime Coconut Popcorn
Elevate your popcorn game with this flavorful and aromatic recipe that combines the spicy kick of chili peppers, the brightness of lime juice, and the richness of coconut. Perfect for a fun movie night or a quick snack.
Ingredients:
– 1/4 cup coconut oil
– 1/2 cup popcorn kernels
– 1 tablespoon chili powder
– 1/2 teaspoon lime zest
– 2 tablespoons freshly squeezed lime juice
– 1/4 cup shredded coconut
– Salt, to taste
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn popper until you get about 3-4 cups of popped corn.
2. In a small bowl, mix together the chili powder and lime zest.
3. Pour the melted coconut oil over the popped corn and sprinkle with the chili-lime mixture, tossing to combine.
4. Add the freshly squeezed lime juice and shredded coconut, stirring until well combined.
5. Season with salt to taste.
Cooking Time: 10-12 minutes (including popping time)
Peanut Butter Cup Popcorn
Add a twist to traditional popcorn by combining it with the richness of peanut butter cups! This recipe is perfect for movie nights, parties, or just a sweet snack.
Ingredients:
– 1/2 cup popcorn kernels
– 2 tablespoons peanut butter
– 1 tablespoon melted butter
– 1/4 cup chocolate chips (semi-sweet or milk)
– 1/4 cup crushed peanut butter cups (Reese’s or similar)
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn maker until fluffy.
2. In a medium saucepan, melt the butter and peanut butter over low heat, stirring until smooth.
3. Pour the peanut butter mixture over the popped popcorn and stir until well coated.
4. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Pour the melted chocolate over the peanut butter-coated popcorn and stir until combined.
6. Fold in the crushed peanut butter cups.
7. Spread the mixture onto a baking sheet lined with parchment paper to cool and harden.
Cooking Time: 10-15 minutes (including melting chocolate)
Pumpkin Spice Popcorn
Get ready to fall in love with this seasonal take on traditional popcorn! This Pumpkin Spice Popcorn recipe combines the warm, comforting flavors of pumpkin and spices with the classic crunch of freshly popped corn.
Ingredients:
– 1/4 cup popcorn kernels
– 2 tablespoons pumpkin puree
– 1 tablespoon melted butter
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Salt to taste
Instructions:
1. Preheat a medium-sized pot over medium-high heat.
2. Add the popcorn kernels and cover the pot with a lid. Once the kernels start popping, shake the pot constantly for about 2-3 minutes or until the popping slows down.
3. Remove the pot from the heat and add the pumpkin puree, melted butter, cinnamon, nutmeg, and ginger. Stir until well combined.
4. Sprinkle salt to taste and toss the popcorn to coat evenly.
5. Serve immediately and enjoy!
Cooking Time: 2-3 minutes
Wasabi Soy Sauce Popcorn
Add a bold twist to your popcorn game with this unique flavor combination. This recipe will transport you to the vibrant streets of Japan with the spicy and savory fusion of wasabi and soy sauce.
Ingredients:
– 1/4 cup popcorn kernels
– 2 tablespoons soy sauce
– 1 tablespoon wasabi paste
– 1 tablespoon butter, melted
– Salt, to taste
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn maker.
2. In a small bowl, whisk together soy sauce and wasabi paste until smooth.
3. Pour the melted butter over the popped popcorn and toss until coated.
4. Add the soy-wasabi mixture and toss to combine.
5. Sprinkle salt to taste.
6. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Cookies and Cream Popcorn
Elevate your snack game with this addictive recipe that combines the classic flavors of cookies and cream with the fun of popcorn. This sweet and salty treat is perfect for movie nights, parties, or just a quick pick-me-up.
Ingredients:
– 1/4 cup light corn syrup
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1/2 cup white chocolate chips
– 1 cup popcorn kernels
– 1/2 cup crushed Oreo cookies (about 12-15 cookies)
– Pinch of salt
Instructions:
1. Pop the popcorn kernels according to package instructions.
2. In a medium saucepan, combine corn syrup, sugar, and heavy cream. Cook over medium heat, stirring occasionally, until the mixture reaches 250°F on a candy thermometer.
3. Remove from heat and stir in vanilla extract.
4. Pour the warm caramel mixture over the popped popcorn and stir until coated.
5. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
6. Drizzle melted white chocolate over the popcorn mixture and sprinkle with crushed Oreos.
7. Let set for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Herbed Garlic Butter Popcorn
Elevate your snack game with this flavorful and aromatic popcorn recipe that combines the savory flavors of garlic and herbs with the richness of butter.
Ingredients:
– 1/4 cup (1/2 stick) unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup popcorn kernels
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a small saucepan, melt the butter over medium heat.
3. Add the minced garlic and cook for 30 seconds, until fragrant.
4. Stir in the chopped parsley, chives, salt, and black pepper.
5. Pop the popcorn kernels according to package instructions or using an air popper.
6. Pour the melted butter mixture over the popped popcorn and toss until evenly coated.
7. Spread the flavored popcorn on a baking sheet lined with parchment paper.
8. Bake for 5-7 minutes, or until the butter is melted and the popcorn is crispy.
Cooking Time: 10-12 minutes
Summary
Get ready to take your snack game to the next level with these 20 quick and delicious microwavable popcorn recipes! From classic flavors like Garlic Parmesan and Cinnamon Sugar, to bold and adventurous options like Truffle Oil and Sea Salt and Wasabi Soy Sauce, there’s something for every taste bud. Other unique flavors include Spicy Sriracha Lime, Chili Lime Coconut, and Pumpkin Spice. Whether you’re in the mood for sweet or savory, these easy-to-make recipes are perfect for a quick snack or movie night treat.