Get ready to spice up your pizza game with these 18 mouth-watering Mexican-inspired pizzas! As taco lovers, we know that combining the flavors of Mexico with the comfort of a pizza can be a match made in heaven. From classic beef and bean to breakfast-inspired eggs and salsa, there’s something for everyone on this list. Whether you’re in the mood for spicy chorizo and cheese or sweet potato and black beans, these recipes will transport your taste buds south of the border.
In this article, we’ll dive into the world of Mexican pizzas, where traditional taco flavors meet pizza perfection. From classic fajita-style chicken to seafood-inspired shrimp and avocado, each recipe is a delicious twist on the usual pizza fare. So, if you’re ready to ignite your taste buds with some serious heat, keep reading for our top 18 spicy Mexican pizza recipes!
Beef and Bean Mexican Pizza
A flavorful twist on traditional pizza, this Beef and Bean Mexican Pizza combines the bold flavors of Mexico with the comfort of a classic pizza. Perfect for a quick dinner or game-day gathering!
Ingredients:
– 1 lb ground beef
– 1 can black beans, drained and rinsed
– 1 onion, diced
– 1 red bell pepper, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 1 cup shredded cheddar cheese
– 6-8 corn tortillas
– Salsa, sour cream, and cilantro for toppings (optional)
Instructions:
1. Preheat oven to 400°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, bell pepper, and garlic; cook until vegetables are tender.
4. Stir in taco seasoning and black beans.
5. Arrange tortillas on a baking sheet. Spoon beef mixture onto each tortilla, leaving a 1-inch border around edges.
6. Sprinkle shredded cheese over beef.
7. Bake for 10-12 minutes or until cheese is melted and bubbly.
8. Serve with desired toppings.
Cooking Time: 15-20 minutes
Chicken Fajita Mexican Pizza
Experience the bold flavors of Mexico with this twist on traditional pizza! This Chicken Fajita Mexican Pizza combines crispy tortilla, savory chicken, and spicy peppers for a deliciously unique meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup sliced red bell peppers
– 1/2 cup sliced yellow bell peppers
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
– 8-10 corn tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, salsa
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add bell peppers, onion, garlic, cumin, and chili powder to the skillet. Cook for an additional 5 minutes or until vegetables are tender.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble pizzas by spreading cooked chicken mixture onto tortillas, topping with cheese and desired toppings.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Vegetarian Black Bean Mexican Pizza
This recipe combines the flavors of Mexico with the convenience of a pizza, all without meat! This vegetarian black bean Mexican pizza is a delicious and satisfying option for a quick weeknight dinner or a fun weekend meal.
Ingredients:
– 1 whole wheat pita bread
– 1 can black beans, drained and rinsed
– 1/2 cup frozen corn kernels, thawed
– 1/4 cup chopped red bell pepper
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a pan, heat the olive oil over medium-high heat. Add cumin and chili powder; cook for 1 minute.
3. Add black beans, corn kernels, and red bell pepper to the pan. Cook until heated through, about 3-4 minutes.
4. Arrange pita bread on a baking sheet. Top with bean mixture, cheese, and desired toppings.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
6. Serve hot and enjoy!
Cooking Time: 15-17 minutes
Spicy Chorizo and Cheese Mexican Pizza
Elevate your pizza game with this bold and flavorful twist on the classic Mexican dish. Spicy chorizo, melted cheese, and crispy tortilla come together to create a deliciously addictive treat.
Ingredients:
– 1 pre-made pizza crust or tortilla
– 1/4 cup spicy chorizo sausage, sliced
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup diced onion
– 1 jalapeño pepper, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, cilantro
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza crust or warm the tortilla according to package instructions.
3. In a skillet, cook the chorizo sausage over medium-high heat until browned and crispy. Drain on paper towels.
4. Arrange the cooked chorizo slices evenly over the pizza crust.
5. Sprinkle shredded cheese over the top.
6. Add diced onion and jalapeño pepper.
7. Drizzle with olive oil and season with salt and pepper to taste.
8. Bake for 12-15 minutes or until cheese is melted and bubbly.
9. Remove from oven and let cool for a few minutes before slicing.
Cooking Time: 15 minutes
Breakfast Mexican Pizza with Eggs and Salsa
Kick-start your day with a flavorful twist on traditional breakfast dishes. This Breakfast Mexican Pizza combines scrambled eggs, crispy tortilla, and spicy salsa for a morning meal that’s both satisfying and exciting.
Ingredients:
• 4 large eggs
• 1/2 cup salsa (homemade or store-bought)
• 8-inch flour tortilla
• 1 tablespoon butter
• Salt and pepper to taste
• Optional toppings: shredded cheese, diced tomatoes, sliced avocado
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, whisk together eggs and a pinch of salt until well-beaten.
3. Heat the tortilla in the microwave for 20-30 seconds or cook it on a non-stick skillet over medium heat for about 30 seconds, until warm and pliable.
4. Butter one side of the tortilla.
5. Pour the egg mixture onto the un-buttered side of the tortilla.
6. Sprinkle with salt and pepper to taste.
7. Place the pizza in the oven and bake for 8-10 minutes or cook on a non-stick skillet over medium heat until the eggs are cooked through.
8. Top with salsa, cheese (if using), diced tomatoes, and sliced avocado (if using).
9. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Pulled Pork and Pineapple Mexican Pizza
A twist on traditional pizza, this recipe combines the flavors of slow-cooked pulled pork, sweet pineapple, and spicy peppers for a unique and delicious meal.
Ingredients:
– 1 lb boneless pork shoulder
– 1/4 cup barbecue sauce
– 1/2 cup pineapple chunks
– 1 red bell pepper, sliced
– 1 small onion, thinly sliced
– 8-10 corn tortillas
– Shredded cheese (Monterey Jack or Cheddar)
– Optional toppings: diced tomatoes, cilantro, sour cream
Instructions:
1. Preheat oven to 300°F.
2. Season pork shoulder with salt and pepper. Slow cook in a Dutch oven for 8-10 hours or until tender.
3. Shred the cooked pork with two forks.
4. In a separate pan, sauté sliced onions and red bell peppers until softened.
5. Assemble pizzas by spreading shredded cheese on tortillas, followed by pulled pork, pineapple chunks, and sautéed peppers.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 8 hours (slow cooking) + 10-12 minutes (baking)
Shrimp and Avocado Mexican Pizza
Experience the vibrant flavors of Mexico with this delectable shrimp and avocado pizza, perfect for a quick dinner or party appetizer.
Ingredients:
– 1 pre-made pizza crust (or homemade)
– 1/2 pound large shrimp, peeled and deveined
– 1 ripe avocado, diced
– 1/4 cup chopped fresh cilantro
– 2 tablespoons lime juice
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup crumbled queso fresco or feta cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a skillet, sauté the shrimp with lime juice and cilantro until pink and cooked through.
3. Arrange the pizza crust on a baking sheet.
4. Top the crust with the cooked shrimp, diced avocado, chopped jalapeño, and crumbled cheese (if using).
5. Bake for 12-15 minutes or until the crust is golden brown and the filling is heated through.
6. Remove from oven and season with salt and pepper to taste.
Cooking Time: 15-18 minutes
Street Corn Mexican Pizza
Get ready to fiesta with this mouthwatering Street Corn Mexican Pizza! A twist on the classic margherita, this recipe combines the flavors of Mexico with the comfort of a warm pizza.
Ingredients:
– 1 lb pizza dough
– 2 cups shredded mozzarella cheese
– 1 cup cooked corn kernels (fresh or frozen)
– 1/4 cup chopped cilantro
– 1 lime, juiced
– 1 tsp chili powder
– 1/4 tsp ground cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread mozzarella cheese evenly over the dough, leaving a 1-inch border.
4. Sprinkle corn kernels, cilantro, lime juice, chili powder, and cumin on top of the cheese.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 12-15 minutes
Serve hot and enjoy!
Green Chile and Cheese Mexican Pizza
Elevate your pizza game with this bold and flavorful twist on a classic! This recipe combines the spicy kick of green chile peppers with melted cheese, savory chicken, and crunchy tortilla chips.
Ingredients:
– 1 lb boneless, skinless chicken breast, cooked and shredded
– 1/2 cup canned green chile peppers, drained and chopped
– 1 cup shredded Monterey Jack cheese
– 6-8 corn tortillas
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: diced onions, bell peppers, or jalapeños for added flavor
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, mix together cooked chicken, green chile peppers, and cilantro.
3. Arrange tortillas on a baking sheet in a single layer.
4. Spoon the chicken-green chile mixture onto each tortilla, leaving a small border around edges.
5. Sprinkle shredded cheese over the top of each pizza.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Barbacoa Beef Mexican Pizza
Elevate your pizza game with this flavorful twist on a classic dish! Barbacoa beef, slow-cooked in spices and chili peppers, adds a depth of flavor to a crispy tortilla topped with creamy sour cream, melted cheese, and fresh cilantro.
Ingredients:
– 1 lb barbacoa beef (slow-cooked)
– 1 cup shredded Monterey Jack cheese
– 4-6 corn tortillas
– 1/2 cup sour cream
– 1/4 cup chopped fresh cilantro
– 1/4 cup diced red onion
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Place a tortilla on a baking sheet.
3. Spread 1-2 tablespoons of barbacoa beef over the center of the tortilla, leaving a 1-inch border around the edges.
4. Top with shredded cheese and diced red onion.
5. Bake for 8-10 minutes or until cheese is melted and tortilla is crispy.
6. Remove from oven and top with sour cream, chopped cilantro, and salt to taste.
Cooking Time: 15-20 minutes
Taco Salad Mexican Pizza
A flavorful twist on traditional pizza, this Taco Salad Mexican Pizza combines the best of both worlds – a crispy tortilla topped with savory taco salad ingredients. Perfect for a quick and easy dinner or lunch!
Ingredients:
– 1 large flour tortilla
– 1 cup cooked ground beef (or ground turkey, chicken, or beans for alternative options)
– 1 can black beans, drained and rinsed
– 1/2 cup diced tomatoes
– 1/4 cup chopped fresh cilantro
– 1 tablespoon taco seasoning
– 1 cup shredded cheddar cheese
– 1/4 cup sour cream
– 1/4 cup diced red bell pepper
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook ground beef according to package instructions. Drain excess fat.
3. In a large skillet, combine cooked ground beef, black beans, diced tomatoes, and taco seasoning. Simmer for 5 minutes.
4. Arrange tortilla on a baking sheet. Spoon the taco salad mixture onto the center of the tortilla, leaving a 1-inch border around the edges.
5. Top with shredded cheese, sour cream, and red bell pepper.
6. Bake in preheated oven for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 15-17 minutes
Loaded Nacho Mexican Pizza
Elevate your pizza game with this loaded nacho twist! A crispy tortilla topped with melted cheese, savory beans, and a fiesta of toppings is sure to please.
Ingredients:
– 1 large tortilla
– 1 can black beans, drained and rinsed
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup diced red bell pepper
– 1/4 cup diced green onions
– 1 jalapeño pepper, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced tomatoes, sour cream, salsa, cilantro
Instructions:
1. Preheat oven to 375°F.
2. Spread the black beans evenly over the tortilla.
3. Sprinkle the cheddar and Monterey Jack cheese over the beans.
4. Top with red bell pepper, green onions, and jalapeño slices.
5. Drizzle olive oil and season with salt and pepper.
6. Bake for 15-20 minutes or until cheese is melted and bubbly.
7. Remove from oven and add optional toppings as desired.
8. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Sweet Potato and Black Bean Mexican Pizza
Sweet Potato and Black Bean Mexican Pizza Recipe
This recipe combines the flavors of Mexico with the comfort of a pizza, featuring roasted sweet potatoes and black beans as the stars of the show. It’s a perfect twist on traditional pizza night!
Ingredients:
– 1 large sweet potato, peeled and cubed
– 1 can black beans, drained and rinsed
– 1 red onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 1 pre-made pizza crust or tortilla
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: diced tomatoes, sliced avocado, sour cream, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potato cubes with olive oil, cumin, chili powder, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a pan, sauté red onion and garlic until softened. Add black beans and cook for an additional 2-3 minutes.
4. Assemble the pizza by spreading the roasted sweet potato mixture over the crust, followed by the black bean mixture, and finishing with shredded cheese.
5. Bake for an additional 10-12 minutes or until the cheese is melted and bubbly.
6. Add desired toppings and serve hot!
Cooking Time: 35-40 minutes
Chipotle Chicken Mexican Pizza
Transform your pizza night with a flavorful twist on the classic – Chipotle Chicken Mexican Pizza! This recipe combines spicy chipotle peppers, juicy chicken, and creamy avocado for a taste sensation that will leave you wanting more.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 chipotle peppers in adobo sauce, chopped
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1 large pizza crust (homemade or store-bought)
– 1 ripe avocado, diced
– 1 cup shredded cheddar cheese (optional)
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together olive oil, garlic, cumin, smoked paprika, salt, and pepper.
3. Add chopped chicken and toss to coat; cook until browned, about 6-8 minutes.
4. Roll out pizza crust; spread chipotle peppers evenly over crust.
5. Top with cooked chicken, avocado slices, and shredded cheese (if using).
6. Bake for 12-15 minutes or until crust is golden.
7. Garnish with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Poblano Pepper and Queso Mexican Pizza
This recipe brings together the flavors of roasted poblanos, melted queso, and savory pizza crust to create a unique and delicious twist on traditional pizza. Perfect for a quick dinner or snack.
Ingredients:
– 1 lb pizza dough
– 2 large poblano peppers, roasted and sliced
– 1 cup shredded queso fresco or Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1/4 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread a thin layer of olive oil on the dough, leaving a small border around edges.
4. Top with roasted poblanos, queso, cilantro, red onion, and jalapeño.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Carne Asada Mexican Pizza
Get ready to elevate your pizza game with this flavorful Carne Asada Mexican Pizza recipe, featuring tender grilled steak, crispy tortillas, and a blend of savory spices.
Ingredients:
– 1 lb flank steak
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 8-10 corn tortillas
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, garlic, and oregano. Brush the mixture onto both sides of the steak.
3. Grill steak for 5-6 minutes per side, or until cooked through. Let rest for 5 minutes before slicing into thin strips.
4. Meanwhile, preheat oven to 400°F (200°C).
5. Arrange tortillas on a baking sheet and top each with a slice of grilled steak, diced tomatoes, cheese, and cilantro.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Refried Bean and Jalapeño Mexican Pizza
Savor the bold flavors of Mexico with this easy-to-make pizza, featuring refried beans, spicy jalapeños, and melted cheese.
Ingredients:
– 1 pre-baked pizza crust (or homemade dough)
– 1 can refried beans
– 2-3 sliced jalapeños
– 1 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Optional toppings: diced tomatoes, sour cream, avocado
Instructions:
1. Preheat oven to 350°F (175°C).
2. Spread refried beans evenly over the pizza crust.
3. Arrange jalapeños on top of the beans.
4. Sprinkle shredded cheese over the jalapeños.
5. Add chopped cilantro and a pinch of salt and pepper to taste.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Remove from oven and let cool for a few minutes.
8. Add optional toppings, if desired.
Cooking Time: 10-12 minutes
Margarita-Inspired Mexican Pizza
Elevate your pizza game with this unique fusion of flavors, inspired by the classic margarita cocktail. This recipe combines the brightness of lime and the tanginess of tequila-infused sauce for an unforgettable taste experience.
Ingredients:
– 1 lb pizza dough
– 1/2 cup tequila-infused tomato sauce (see note)
– 8 oz shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1/4 cup diced red onion
– 1/4 cup diced jalapeño peppers
– 1 lime, cut into wedges
– Salt to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough and place on a baking sheet.
3. Spread tequila-infused tomato sauce over the dough, leaving a small border.
4. Sprinkle cheese, cilantro, red onion, and jalapeño peppers evenly over the sauce.
5. Bake for 12-15 minutes or until crust is golden brown.
6. Remove from oven and let cool for 2-3 minutes before slicing.
7. Serve with lime wedges on the side.
Note: To make tequila-infused tomato sauce, combine 1 cup canned crushed tomatoes, 2 tbsp tequila, 1 tsp lime juice, and 1/4 tsp garlic powder in a bowl. Stir well and let sit for at least 30 minutes to allow flavors to meld.
Summary
Get ready to spice up your pizza game with these 18 mouth-watering Mexican pizza recipes! From classic beef and bean to innovative pulled pork and pineapple, there’s something for every taco lover. Whether you’re a meat-eater or a vegetarian, these flavorful combinations will satisfy your cravings. Try the Chicken Fajita Mexican Pizza, loaded with sautéed chicken, peppers, and onions, or the Sweet Potato and Black Bean Mexican Pizza for a plant-based twist. With everything from chorizo to shrimp and avocado, there’s no shortage of inspiration for your next pizza night.