18 Hearty Meatball Soup Recipes Deliciously Comforting

Just imagine coming home to the rich, savory aroma of meatball soup simmering on the stove—each spoonful a hug in a bowl. Whether you’re craving a quick weeknight dinner or a cozy weekend meal, our roundup of 18 hearty meatball soup recipes is your ticket to comfort food bliss. Dive in and discover your next favorite dish that’s sure to warm hearts and bellies alike!

Classic Italian Meatball Soup

Savory and satisfying, this Classic Italian Meatball Soup brings comfort to any table. Simple ingredients create deep flavors.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 6 cups chicken broth
• 1 can (28 oz) crushed tomatoes
• 1 tsp dried oregano
• 1/2 cup small pasta
• 2 tbsp chopped fresh parsley

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a bowl, mix ground beef, breadcrumbs, Parmesan, egg, garlic, salt, and pepper. Tip: For tender meatballs, don’t overmix.
3. Form into 1-inch balls. Place on baking sheet. Bake for 20 minutes until browned.
4. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook for 5 minutes until softened.
5. Add chicken broth, crushed tomatoes, and oregano. Bring to a boil.
6. Add pasta and meatballs. Simmer for 10 minutes until pasta is al dente. Tip: Stir occasionally to prevent sticking.
7. Stir in parsley. Serve hot. Tip: Garnish with extra Parmesan for added flavor.

Bold flavors meld in this hearty soup, with tender meatballs and al dente pasta. Serve with crusty bread for dipping.

Spicy Thai Meatball Soup

Dive into a bowl of Spicy Thai Meatball Soup that’s bursting with flavors and just the right amount of heat.

Ingredients

• 1 lb ground pork
• 1 tbsp fish sauce
• 1 tbsp red curry paste
• 1 tsp sugar
• 1 cup coconut milk
• 4 cups chicken broth
• 1 tbsp lime juice
• 1/2 cup cilantro, chopped
• 2 green onions, sliced
• 1 red chili, sliced

Instructions

1. In a bowl, mix ground pork, fish sauce, red curry paste, and sugar until well combined.
2. Form the mixture into 1-inch meatballs. Tip: Wet your hands to prevent sticking.
3. In a pot, bring coconut milk and chicken broth to a simmer over medium heat.
4. Gently add meatballs to the pot. Simmer for 10 minutes or until cooked through.
5. Stir in lime juice. Tip: Adjust lime juice for more tanginess.
6. Garnish with cilantro, green onions, and red chili before serving. Tip: Remove seeds from chili for less heat.

Perfectly tender meatballs swim in a creamy, spicy broth. Serve with steamed rice for a heartier meal.

Creamy Tomato Meatball Soup

Great for chilly evenings, this creamy tomato meatball soup combines comfort with simplicity. Gather your ingredients and let’s start cooking.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 can (28 oz) crushed tomatoes
• 1/2 cup heavy cream
• 1 tsp dried basil

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a bowl, mix ground beef, breadcrumbs, egg, salt, and pepper until combined. Tip: Don’t overmix to keep meatballs tender.
3. Form into 1-inch meatballs and place on the baking sheet. Bake for 20 minutes or until browned.
4. Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until soft, about 5 minutes.
5. Pour in chicken broth and crushed tomatoes. Bring to a boil, then reduce heat to simmer.
6. Add baked meatballs to the pot. Simmer for 10 minutes. Tip: Simmering melds flavors without overcooking meatballs.
7. Stir in heavy cream and dried basil. Cook for another 5 minutes. Tip: Add cream last to prevent curdling.
8. Season with additional salt and pepper if needed before serving.

Flavorful and hearty, this soup’s creamy texture pairs perfectly with crusty bread. For a twist, top with grated Parmesan or fresh basil leaves.

Swedish Meatball Soup with Dill

Bold flavors meet comforting warmth in this Swedish Meatball Soup with Dill. Perfect for chilly evenings, it’s a hearty dish that combines tender meatballs with a creamy broth.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp allspice
• 1/4 tsp nutmeg
• 1 tbsp olive oil
• 4 cups beef broth
• 1 cup heavy cream
• 2 tbsp fresh dill, chopped
• 1 tbsp lemon juice

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a bowl, mix ground beef, breadcrumbs, milk, egg, salt, pepper, allspice, and nutmeg until well combined.
3. Shape the mixture into 1-inch meatballs. Place on the prepared baking sheet.
4. Bake meatballs for 20 minutes, or until browned and cooked through.
5. Heat olive oil in a large pot over medium heat. Add cooked meatballs.
6. Pour in beef broth and bring to a simmer. Cook for 10 minutes.
7. Stir in heavy cream, dill, and lemon juice. Simmer for another 5 minutes.
8. Tip: For extra flavor, brown the meatballs in the pot before adding broth.
9. Tip: Fresh dill is key for authentic taste; don’t substitute dried.
10. Tip: Let the soup sit for 5 minutes after cooking to thicken slightly.

Delightfully creamy with a hint of citrus, this soup pairs wonderfully with crusty bread. The meatballs stay juicy, while the dill adds a fresh, herby note.

Mexican Albondigas Soup

Perfect for chilly evenings, this Mexican Albondigas Soup combines hearty meatballs with a rich, spiced broth. Packed with flavor, it’s a comforting meal that comes together quickly.

Ingredients

• 1 lb ground beef
• 1/2 cup white rice
• 1 egg
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 6 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp cumin
• 1/2 tsp oregano
• 2 carrots, sliced
• 2 potatoes, diced
• 1/4 cup cilantro, chopped

Instructions

1. In a bowl, mix ground beef, rice, egg, salt, and pepper until combined. Form into 1-inch meatballs.
2. Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until soft, about 5 minutes.
3. Pour in chicken broth and diced tomatoes, stirring to combine. Bring to a boil.
4. Add cumin and oregano, then reduce heat to a simmer. Tip: Simmering allows flavors to meld beautifully.
5. Gently add meatballs to the pot. Cook for 10 minutes, ensuring they don’t stick to the bottom.
6. Add carrots and potatoes. Simmer for another 15 minutes, or until vegetables are tender. Tip: Cut vegetables uniformly for even cooking.
7. Stir in cilantro just before serving. Tip: Fresh herbs add a burst of flavor at the end.

Zesty and satisfying, this soup’s tender meatballs and vibrant broth pair wonderfully with warm tortillas. For a twist, top with avocado slices or a squeeze of lime.

Greek Avgolemono Meatball Soup

Vibrant and comforting, this Greek Avgolemono Meatball Soup combines tender meatballs with a silky, lemony broth. Perfect for any season, it’s a hearty dish that’s both simple and sophisticated.

Ingredients

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1 egg
• 2 tbsp olive oil
• 6 cups chicken broth
• 1/2 cup orzo
• 3 eggs
• 1/4 cup lemon juice
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a bowl, mix 1 lb ground chicken, 1/2 cup breadcrumbs, 1 egg, 1 tsp salt, and 1/2 tsp black pepper until combined.
3. Form mixture into 1-inch meatballs. Place on prepared baking sheet. Bake for 20 minutes, or until golden.
4. Heat 2 tbsp olive oil in a large pot over medium heat. Add 6 cups chicken broth and bring to a boil.
5. Stir in 1/2 cup orzo. Cook for 8 minutes, stirring occasionally.
6. In a bowl, whisk 3 eggs and 1/4 cup lemon juice until frothy. Slowly ladle in 1 cup of the hot broth, whisking constantly to temper.
7. Reduce heat to low. Stir the egg mixture back into the pot. Add meatballs. Cook for 2 minutes, stirring gently.
8. Remove from heat. Let stand for 5 minutes before serving.

Fluffy orzo and juicy meatballs swim in a velvety, citrus-kissed broth. Serve with a sprinkle of fresh dill or a side of crusty bread for dipping.

Moroccan Spiced Meatball Soup

Get ready to warm up with this Moroccan Spiced Meatball Soup, a hearty blend of spices and tender meatballs in a savory broth.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 2 tsp Moroccan spice blend
• 1 tbsp olive oil
• 1 onion, diced
• 2 carrots, sliced
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup couscous
• Salt to taste

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a bowl, mix ground beef, breadcrumbs, egg, and Moroccan spice blend until combined.
3. Shape the mixture into 1-inch meatballs. Place on the prepared baking sheet.
4. Bake meatballs for 20 minutes, or until browned and cooked through.
5. Heat olive oil in a large pot over medium heat. Add onion and carrots. Cook for 5 minutes, stirring occasionally.
6. Pour in chicken broth and diced tomatoes. Bring to a boil.
7. Add couscous and baked meatballs to the pot. Reduce heat to low. Simmer for 10 minutes.
8. Season with salt before serving.

Delight in the rich flavors and tender texture of this soup. Serve with a side of warm bread for dipping.

Vietnamese Pho-Inspired Meatball Soup

Nothing beats a bowl of warm, aromatic soup to start your day. This Vietnamese Pho-Inspired Meatball Soup brings the classic flavors of pho into a quick, comforting meal.

Ingredients

• 1 lb ground beef
• 1 tbsp fish sauce
• 1 tsp sugar
• 1 tsp ground black pepper
• 1 tbsp minced garlic
• 1 tbsp minced ginger
• 4 cups beef broth
• 1 star anise
• 1 cinnamon stick
• 1 cup rice noodles
• 1/2 cup sliced onions
• 1/4 cup chopped cilantro
• 1/4 cup chopped green onions
• 1 lime, cut into wedges

Instructions

1. In a bowl, mix ground beef, fish sauce, sugar, black pepper, garlic, and ginger until well combined.
2. Form the mixture into 1-inch meatballs. Tip: Wet your hands to prevent sticking.
3. In a pot, bring beef broth to a boil over high heat. Add star anise and cinnamon stick.
4. Gently drop meatballs into the boiling broth. Reduce heat to medium and simmer for 10 minutes.
5. Add rice noodles to the pot. Cook for 5 minutes or until noodles are tender. Tip: Stir occasionally to prevent sticking.
6. Remove star anise and cinnamon stick from the soup. Tip: Taste and adjust seasoning if necessary.
7. Divide soup into bowls. Top with sliced onions, cilantro, and green onions. Serve with lime wedges.

Authentic flavors shine in this soup, with tender meatballs and silky noodles. For an extra kick, add a splash of sriracha or hoisin sauce.

Cheesy Meatball Tortellini Soup

Just when you thought comfort food couldn’t get any better, this Cheesy Meatball Tortellini Soup comes along. Packed with flavor, it’s a hearty meal that’s surprisingly simple to make.

Ingredients

– 1 tbsp olive oil
– 1 lb frozen meatballs
– 4 cups chicken broth
– 1 cup water
– 1 package (9 oz) refrigerated cheese tortellini
– 1 can (14.5 oz) diced tomatoes, undrained
– 1 tsp Italian seasoning
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat.
2. Add 1 lb frozen meatballs to the pot. Cook for 5 minutes, stirring occasionally, until browned.
3. Pour in 4 cups chicken broth and 1 cup water. Bring to a boil.
4. Add 1 package refrigerated cheese tortellini. Cook for 7 minutes, stirring occasionally.
5. Stir in 1 can diced tomatoes and 1 tsp Italian seasoning. Simmer for 5 minutes.
6. Sprinkle 1 cup shredded mozzarella cheese and 1/4 cup grated Parmesan cheese over the soup. Cover and let sit for 2 minutes until cheese melts.
7. Serve hot. Perfect for dipping crusty bread, this soup boasts a rich, cheesy texture with a tangy tomato base. Try garnishing with fresh basil for an extra flavor boost.

Slow Cooker Meatball Minestrone

Warm up your kitchen with this hearty Slow Cooker Meatball Minestrone, a perfect blend of tender meatballs and vibrant vegetables simmered to perfection. It’s a fuss-free meal that delivers on flavor and comfort, ideal for busy weeknights or lazy weekends.

Ingredients

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tbsp olive oil
– 1 onion, diced
– 2 carrots, sliced
– 2 celery stalks, sliced
– 3 garlic cloves, minced
– 6 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– 1 tsp dried basil
– 1/2 cup small pasta
– 1 can (15 oz) kidney beans, drained and rinsed
– 2 cups fresh spinach

Instructions

1. In a bowl, combine ground beef, breadcrumbs, Parmesan, egg, salt, and pepper. Mix until just combined.
2. Shape the mixture into 1-inch meatballs. Tip: Wet your hands to prevent sticking.
3. Heat olive oil in a skillet over medium-high heat. Brown meatballs on all sides, about 5 minutes. Tip: Don’t overcrowd the skillet to ensure even browning.
4. Transfer meatballs to the slow cooker. Add onion, carrots, celery, and garlic.
5. Pour in beef broth and diced tomatoes. Stir in oregano and basil.
6. Cover and cook on LOW for 6 hours or HIGH for 3 hours.
7. Add pasta and kidney beans. Cover and cook for an additional 30 minutes on HIGH.
8. Stir in spinach until wilted, about 5 minutes. Tip: Add spinach last to retain its vibrant color and nutrients.
Zesty and satisfying, this minestrone boasts a rich broth with perfectly tender meatballs and al dente pasta. Serve with a sprinkle of extra Parmesan and crusty bread for dipping.

Korean Gochujang Meatball Soup

Now, let’s dive into making a comforting bowl of Korean Gochujang Meatball Soup. This dish combines spicy, sweet, and savory flavors in a hearty broth.

Ingredients

– 1 lb ground beef
– 1 tbsp gochujang
– 1/2 cup breadcrumbs
– 1 egg
– 2 cloves garlic, minced
– 4 cups beef broth
– 1 tbsp soy sauce
– 1 tsp sesame oil
– 2 green onions, sliced
– 1/2 tsp black pepper

Instructions

1. Preheat oven to 375°F.
2. In a bowl, mix ground beef, gochujang, breadcrumbs, egg, and minced garlic until well combined.
3. Shape the mixture into 1-inch meatballs and place on a baking sheet.
4. Bake meatballs for 20 minutes or until browned and cooked through.
5. In a large pot, bring beef broth to a boil over medium-high heat.
6. Add soy sauce, sesame oil, and black pepper to the broth, stirring to combine.
7. Gently add the baked meatballs to the broth.
8. Reduce heat to low and simmer for 10 minutes to allow flavors to meld.
9. Garnish with sliced green onions before serving.
Tip: For extra flavor, toast the breadcrumbs before adding them to the meatball mixture.
Tip: If the broth is too spicy, add a teaspoon of sugar to balance the heat.
Tip: Serve with a side of steamed rice to make it a more filling meal.
Oven-baked meatballs ensure a juicy interior without the mess of frying. The soup’s broth is rich with a kick of heat from the gochujang, perfect for chilly evenings. Try topping with a soft-boiled egg for added richness.

French Onion Meatball Soup

You won’t believe how this French Onion Meatball Soup transforms classic flavors into a hearty meal. Yet, it’s surprisingly simple to make at home.

Ingredients

– 1 tbsp olive oil
– 2 cups thinly sliced onions
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tsp salt
– 1/2 tsp black pepper
– 4 cups beef broth
– 1 cup shredded Gruyere cheese
– 1 tbsp Worcestershire sauce
– 2 sprigs thyme

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat.
2. Add 2 cups thinly sliced onions. Cook until caramelized, about 20 minutes, stirring occasionally.
3. In a bowl, mix 1 lb ground beef, 1/2 cup breadcrumbs, 1 egg, 1 tsp salt, and 1/2 tsp black pepper. Form into 1-inch meatballs.
4. Add meatballs to the pot with onions. Brown on all sides, about 5 minutes.
5. Pour in 4 cups beef broth and add 2 sprigs thyme. Bring to a boil.
6. Reduce heat to low. Simmer for 15 minutes, until meatballs are cooked through.
7. Remove thyme sprigs. Stir in 1 tbsp Worcestershire sauce.
8. Ladle soup into bowls. Top each with 1/4 cup shredded Gruyere cheese.
9. Broil for 2 minutes, until cheese is bubbly and golden.
Just like that, you’ve got a soup with tender meatballs, sweet onions, and a cheesy crust. Serve with crusty bread to dip into the rich broth.

Lemon Orzo Meatball Soup

Every chilly evening calls for a comforting bowl of Lemon Orzo Meatball Soup. This dish combines tender meatballs, hearty orzo, and a bright lemon broth for a satisfying meal.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1 tbsp olive oil
• 1 onion, diced
• 2 carrots, sliced
• 2 cloves garlic, minced
• 6 cups chicken broth
• 1 cup orzo
• 1 lemon, juiced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp fresh parsley, chopped

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a bowl, mix ground beef, breadcrumbs, egg, salt, and pepper. Form into 1-inch meatballs.
3. Place meatballs on the baking sheet. Bake for 20 minutes, or until browned and cooked through.
4. Heat olive oil in a large pot over medium heat. Add onion and carrots. Cook for 5 minutes, until softened.
5. Add garlic. Cook for 1 minute, until fragrant.
6. Pour in chicken broth. Bring to a boil.
7. Add orzo. Reduce heat to a simmer. Cook for 8 minutes, stirring occasionally.
8. Stir in lemon juice and baked meatballs. Simmer for 2 minutes.
9. Garnish with fresh parsley before serving.

Velvety orzo and juicy meatballs soak up the lemony broth, creating a harmonious blend of flavors. Serve with crusty bread for dipping, or add a sprinkle of Parmesan for extra richness.

Indian Curry Meatball Soup

Tantalizingly rich and aromatic, this Indian Curry Meatball Soup combines bold spices with tender meatballs in a creamy broth. Perfect for a cozy night in, it’s a dish that promises warmth and flavor in every spoonful.

Ingredients

• 1 lb ground beef
• 1 tbsp garam masala
• 1 tsp turmeric
• 1 tsp cumin
• 1 egg
• 1/4 cup breadcrumbs
• 2 tbsp olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tbsp ginger, grated
• 4 cups chicken broth
• 1 can (14 oz) coconut milk
• 2 tbsp tomato paste
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup cilantro, chopped

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a bowl, mix ground beef, garam masala, turmeric, cumin, egg, and breadcrumbs until well combined.
3. Form the mixture into 1-inch meatballs and place on the baking sheet. Bake for 20 minutes or until browned.
4. Heat olive oil in a large pot over medium heat. Add onion, garlic, and ginger. Cook for 5 minutes until softened.
5. Stir in chicken broth, coconut milk, and tomato paste. Bring to a simmer.
6. Add the baked meatballs to the pot. Simmer for 10 minutes to blend flavors.
7. Season with salt and pepper. Garnish with cilantro before serving.

Meaty and satisfying, the soup’s creamy texture is balanced by the spice of the meatballs. Serve with naan bread for dipping or over steamed rice for a heartier meal.

Spinach and Meatball Soup

Hearty and wholesome, this spinach and meatball soup is a comforting bowl that’s easy to whip up. Perfect for a quick weeknight dinner or a cozy weekend lunch.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 large egg
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 4 cups chicken broth
• 2 cups water
• 1 cup diced carrots
• 1 cup diced celery
• 2 cups fresh spinach
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a bowl, combine ground beef, breadcrumbs, egg, salt, and black pepper. Mix until just combined.
3. Shape the mixture into 1-inch meatballs. Place on the prepared baking sheet.
4. Bake meatballs for 15 minutes, or until browned and cooked through.
5. Heat olive oil in a large pot over medium heat. Add carrots and celery. Sauté for 5 minutes, until slightly softened.
6. Add chicken broth, water, garlic powder, and onion powder to the pot. Bring to a boil.
7. Reduce heat to a simmer. Add meatballs and spinach. Cook for 5 minutes, until spinach is wilted.
8. Tip: For extra flavor, brown the meatballs in the pot before adding broth. Tip: Fresh spinach can be substituted with frozen; just thaw and squeeze out excess water. Tip: Garnish with grated Parmesan for a savory finish.

Deliciously tender meatballs and vibrant spinach float in a savory broth. Serve with crusty bread for dipping, or over a bed of cooked pasta for a heartier meal.

Turkey Meatball and Wild Rice Soup

Vibrant flavors and hearty ingredients make this soup a comforting choice for any season. It’s a perfect blend of lean protein and whole grains, ready in under an hour.

Ingredients

– 1 lb ground turkey
– 1/2 cup wild rice
– 4 cups chicken broth
– 1 cup diced carrots
– 1 cup diced celery
– 1/2 cup diced onion
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp garlic powder
– 1/2 tsp dried thyme

Instructions

1. Preheat a large pot over medium heat with 2 tbsp olive oil.
2. Add 1/2 cup diced onion, 1 cup diced carrots, and 1 cup diced celery to the pot. Cook for 5 minutes until vegetables soften.
3. Stir in 1 lb ground turkey, breaking it apart with a spoon. Cook until no pink remains, about 5 minutes.
4. Add 1/2 cup wild rice, 4 cups chicken broth, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, and 1/2 tsp dried thyme to the pot. Bring to a boil.
5. Reduce heat to low, cover, and simmer for 45 minutes until rice is tender.
6. Taste and adjust seasoning if necessary before serving.
Hearty and satisfying, this soup boasts a rich texture from the wild rice and tender turkey meatballs. Serve with a sprinkle of fresh herbs or a side of crusty bread for added delight.

Beef and Barley Meatball Soup

Make this hearty Beef and Barley Meatball Soup for a comforting meal that’s packed with flavor and texture. Perfect for chilly evenings, it’s a satisfying dish that combines tender meatballs with wholesome barley.

Ingredients

• 1 lb ground beef
• 1/2 cup barley
• 4 cups beef broth
• 1 cup diced carrots
• 1 cup diced celery
• 1/2 cup diced onion
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme

Instructions

1. Preheat a large pot over medium heat. Add 2 tbsp olive oil.
2. Add 1/2 cup diced onion, 1 cup diced carrots, and 1 cup diced celery to the pot. Cook for 5 minutes until softened.
3. In a bowl, mix 1 lb ground beef with 1 tsp salt, 1/2 tsp black pepper, and 1 tsp dried thyme. Form into 1-inch meatballs.
4. Add meatballs to the pot. Brown on all sides, about 3 minutes.
5. Pour in 4 cups beef broth and add 1/2 cup barley. Bring to a boil.
6. Reduce heat to low. Cover and simmer for 45 minutes, stirring occasionally.
7. Check seasoning and adjust if necessary. Serve hot.

This soup boasts a rich broth with tender meatballs and chewy barley. Try garnishing with fresh parsley for a pop of color and freshness.

Pesto Meatball Soup with Gnocchi

Luscious and hearty, this soup combines tender meatballs, pillowy gnocchi, and vibrant pesto for a comforting meal.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan
• 1 egg
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 6 cups chicken broth
• 1 lb gnocchi
• 1/2 cup pesto
• 2 cups baby spinach

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a bowl, mix ground beef, breadcrumbs, Parmesan, egg, garlic, salt, and pepper until combined.
3. Shape mixture into 1-inch meatballs. Place on baking sheet. Bake for 20 minutes, or until browned.
4. In a large pot, bring chicken broth to a boil over high heat.
5. Add gnocchi to the pot. Cook for 3 minutes, or until they float to the top.
6. Reduce heat to medium. Stir in pesto and spinach until spinach wilts, about 2 minutes.
7. Add baked meatballs to the pot. Simmer for 5 minutes to blend flavors.

Serve this soup with a sprinkle of extra Parmesan and a drizzle of olive oil. The gnocchi adds a delightful chewiness, while the pesto brings a fresh, herby brightness. Perfect for a cozy night in.

Summary

Comforting and versatile, these 18 hearty meatball soup recipes promise to warm your soul and delight your taste buds. Perfect for any season, they’re a testament to the joy of home cooking. We’d love to hear which recipes you try and adore—drop a comment below! Don’t forget to share the love by pinning your favorites on Pinterest. Happy cooking!

Louise Cutler

I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.