When it comes to comfort food, few things can beat a warm, savory meat pie. Whether you’re in the mood for classic beef and onion, or something more adventurous like lamb and rosemary, there’s a meat pie out there to satisfy your cravings. In this article, we’ll explore 20 delicious and diverse meat pie recipes that are sure to become new favorites.
From traditional shepherd’s pie to international twists like Moroccan spiced lamb and Mexican picadillo empanadas, these pies are perfect for cozy nights in or special occasions. And with a range of ingredients and flavor profiles, there’s something for everyone on this list. So grab a cup of tea, get comfortable, and let’s dive into the wonderful world of savory meat pies!
Classic Beef and Onion Meat Pie
A hearty and comforting dish that’s perfect for a cozy night in or a special occasion. This classic beef and onion meat pie is a staple of British cuisine, with tender chunks of beef and caramelized onions wrapped in flaky pastry.
Ingredients:
– 1 lb beef stewing steak, cut into 1-inch cubes
– 2 large onions, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup butter
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook beef, onions, and garlic in a large skillet over medium-high heat until browned, about 5 minutes.
3. Add flour, salt, and pepper; stir to combine.
4. Roll out pie crust and place in a 9×13-inch baking dish.
5. Fill with beef mixture and dot top with butter.
6. Cover with remaining pie crust or pastry strips.
7. Bake for 30-40 minutes or until golden brown.
Cooking Time: 30-40 minutes
Chicken and Mushroom Pot Pie
A comforting and flavorful pie filled with chicken, mushrooms, and vegetables, perfect for a cozy evening meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1/2 cup butter, melted
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, mushrooms, onion, and garlic until the chicken is cooked through.
3. Sprinkle flour over the mixture and cook for 1 minute.
4. Gradually add butter, broth, cream, and thyme; stir until smooth.
5. Roll out pie crust to fit a 9-inch pie dish.
6. Fill the pie crust with the chicken mixture and top with another pie crust or a pie crust lid.
7. Bake for 35-40 minutes, or until the crust is golden brown.
Cooking Time: 35-40 minutes
Lamb and Rosemary Hand Pies
Elevate your snack game with these flavorful hand pies filled with tender lamb, fragrant rosemary, and flaky pastry. Perfect for a quick lunch or as an appetizer for your next gathering.
Ingredients:
– 1 cup ground lamb
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 package frozen puff pastry, thawed
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine lamb, olive oil, garlic, rosemary, salt, and pepper. Mix well.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
4. Spoon lamb mixture onto one half of the pastry, leaving a 1/2 inch border around edges.
5. Brush edges with beaten egg. Fold other half of pastry over filling and press edges to seal.
6. Place hand pies on a baking sheet lined with parchment paper. Brush tops with remaining egg for glaze.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Spicy Jamaican Beef Patty
Experience the bold flavors of Jamaica with this spicy beef patty recipe! This flavorful and aromatic treat is perfect for a quick snack or as part of a larger Caribbean-inspired meal.
Ingredients:
– 1 lb ground beef
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1/4 teaspoon cayenne pepper
– 1/4 cup finely chopped onion
– 1 minced Scotch bonnet pepper (or substitute with jalapeño)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon Worcestershire sauce
– 1 egg, lightly beaten
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, flour, salt, black pepper, and cayenne pepper. Mix well.
3. Add chopped onion, Scotch bonnet pepper, garlic, soy sauce, Worcestershire sauce, and beaten egg. Mix until just combined.
4. Divide mixture into 6-8 portions, depending on desired patty size.
5. Shape each portion into a ball and then flatten slightly into a disk shape.
6. Place patties on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Shepherd’s Pie with Mashed Potato Topping
A comforting, hearty dish perfect for a chilly evening or special occasion.
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1 cup beef broth
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3-4 large potatoes, peeled and chopped
- 1/4 cup milk or heavy cream
Instructions:
- 1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, peas and carrots, beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper to the skillet. Stir to combine.
4. Bring mixture to a boil, then reduce heat and simmer for 10 minutes.
5. Meanwhile, boil chopped potatoes until tender. Drain and mash with milk or heavy cream.
6. Transfer meat mixture to a 9×13 inch baking dish. Top with mashed potatoes.
7. Bake for 25-30 minutes, or until potatoes are golden brown.
Cooking Time: 45-50 minutes
Steak and Guinness Pie
A hearty and comforting pie that combines tender steak with rich Guinness stout and a flaky pastry crust.
Ingredients:
– 1.5 lbs beef striploin, cut into 1-inch cubes
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup Guinness stout
– 1 cup beef broth
– 2 tablespoons all-purpose flour
– 2 teaspoons Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 sheet puff pastry, thawed
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook steak and onion over medium-high heat until browned, about 5 minutes.
3. Add garlic, Guinness, broth, flour, Worcestershire sauce, and thyme. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Roll out puff pastry to fit a 9×13-inch baking dish.
5. Pour steak mixture into the pastry-lined dish. Top with remaining pastry, pressing edges to seal.
6. Brush top of pie with egg wash (1 egg beaten with 1 tablespoon water).
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 40 minutes
Pork and Apple Pie with Puff Pastry
A sweet and savory twist on the classic pie, this Pork and Apple Pie with Puff Pastry combines tender pork, crisp apples, and flaky pastry for a delightful dessert or snack.
Ingredients:
– 1 pound ground pork
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1/2 cup chopped apple (such as Granny Smith)
– 1 tablespoon brown sugar
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1 sheet puff pastry, thawed
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground pork until browned, breaking into small pieces as it cooks.
3. Add chopped onion, garlic, apple, brown sugar, cinnamon, and nutmeg to the skillet; cook until apples are tender.
4. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
5. Spoon pork mixture onto one half of the pastry, leaving a 1/2-inch border around edges.
6. Brush edges with beaten egg and fold other half of pastry over filling; press edges together to seal.
7. Place pie on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Venison and Red Wine Pie
A hearty and flavorful pie that combines tender venison with rich red wine and a flaky crust.
Ingredients:
– 1 pound venison steak or roast, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon)
– 1 cup beef broth
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the venison and cook until browned, about 5 minutes.
3. Add the onion and garlic to the skillet and cook until the onion is translucent.
4. Stir in the red wine, beef broth, tomato paste, thyme, salt, and pepper. Bring to a simmer and cook for 10 minutes or until the venison is tender.
5. Roll out the pie crust and fill with the venison mixture.
6. Bake for 30-40 minutes or until the crust is golden brown.
Cooking Time: Approximately 45-50 minutes.
Curry Chicken Pie with Flaky Crust
Experience the perfect blend of Indian-inspired flavors and classic comfort food with this Curry Chicken Pie.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
– 2 medium onions, diced
– 2 cloves garlic, minced
– 2 tablespoons curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14.5 oz) coconut milk
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 pie crust, homemade or store-bought
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, onions, garlic, curry powder, cumin, turmeric, and cayenne pepper (if using) until the chicken is cooked through.
3. Add coconut milk, chicken broth, and heavy cream; stir well.
4. Roll out pie crust to fit a 9-inch pie dish. Fill with chicken mixture and smooth top.
5. Bake for 35-40 minutes or until crust is golden brown and filling is hot and bubbly.
Cooking Time: 35-40 minutes
Turkey and Cranberry Hand Pies
These sweet and savory hand pies are the perfect treat for a chilly fall or winter day. A flaky crust filled with juicy turkey, tangy cranberries, and creamy cheese makes for a delightful snack or dessert.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1 cup cooked turkey breast, diced
– 1/2 cup fresh or frozen cranberries
– 1/4 cup grated cheddar cheese
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
3. In a small bowl, mix together turkey, cranberries, cheese, and honey.
4. Spoon about 1 tablespoon of the filling onto one half of the pastry, leaving a 1/2 inch border around edges.
5. Fold other half of pastry over filling and press edges to seal.
6. Place pies on baking sheet lined with parchment paper.
7. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water) for golden brown color.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Australian Meat Pie with Tomato Sauce
A classic Australian comfort food, this meat pie is packed with tender beef and served with a rich tomato sauce.
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (peas, carrots)
– 1 cup beef broth
– 2 tablespoons tomato paste
– 2 cups puff pastry, thawed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, and mixed vegetables to the skillet; cook until the mixture is tender.
4. Stir in beef broth and tomato paste; bring to a simmer.
5. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
6. Spoon the meat mixture onto one half of the pastry, leaving a 1-inch border around the edges.
7. Fold the other half of the pastry over the filling, pressing edges to seal; use a fork to crimp edges.
8. Place the pie on a baking sheet and bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Cheesy Bacon and Beef Pie
Satisfy your cravings with this hearty pie filled with tender beef, crispy bacon, and a rich cheese sauce.
Ingredients:
– 1 lb ground beef
– 6 slices of bacon, diced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup frozen mixed vegetables (e.g., peas, carrots)
– 1/2 cup grated cheddar cheese
– 1/4 cup grated mozzarella cheese
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon dried thyme
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef, bacon, onion, and garlic in a large skillet over medium-high heat until browned.
3. Add mixed vegetables, tomato paste, Worcestershire sauce, and thyme. Season with salt and pepper.
4. Roll out the pie crust and fill with the beef mixture.
5. Sprinkle cheddar and mozzarella cheese on top of the filling.
6. Bake for 35-40 minutes or until the crust is golden brown and the filling is hot and bubbly.
Cooking Time: 35-40 minutes
Vegetable and Lentil Meatless Pie
A hearty and flavorful vegetarian pie that’s perfect for a cozy dinner or a satisfying lunch. This recipe combines the nutty taste of lentils with sautéed vegetables, wrapped in a flaky crust.
Ingredients:
– 1 cup brown or green lentils, rinsed and drained
– 2 cups mixed vegetables (such as carrots, zucchini, bell peppers, and onions)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pie crust (homemade or store-bought)
– 1 cup vegetable broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lentils according to package instructions. Drain and set aside.
3. Sauté vegetables, garlic, olive oil, thyme, salt, and pepper in a large skillet until tender.
4. Add cooked lentils and vegetable broth to the skillet. Stir to combine.
5. Roll out pie crust and place it in a 9-inch (23 cm) pie dish.
6. Fill pie crust with the lentil-vegetable mixture and smooth the top.
7. Bake for 35-40 minutes, or until crust is golden brown.
Cooking Time: 35-40 minutes
Moroccan Spiced Lamb Pie
Experience the warm, aromatic flavors of Morocco with this savory pie, perfect for a cozy dinner or special occasion. Tender lamb, fragrant spices, and flaky pastry come together to create a delightful dish.
Ingredients:
– 1 lb ground lamb
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp ground cinnamon
– 1/4 tsp ground cayenne pepper
– Salt and black pepper, to taste
– 1 cup frozen peas and carrots
– 1/4 cup chicken broth
– 1 tbsp olive oil
– 1 puff pastry sheet, thawed
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pan, cook lamb, onion, garlic, cumin, smoked paprika, cinnamon, and cayenne pepper over medium-high heat, breaking up with a spoon until browned.
3. Add peas and carrots, chicken broth, and olive oil. Simmer for 10 minutes.
4. Roll out puff pastry to fit a 9×13-inch baking dish. Fill with lamb mixture and fold edges to seal.
5. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
BBQ Pulled Pork Pie
Transform your favorite pulled pork into a show-stopping pie with this easy recipe. The perfect combination of tender pork, tangy BBQ sauce, and flaky crust will impress anyone.
Ingredients:
– 1 lb boneless pulled pork
– 1/4 cup BBQ sauce
– 1/2 cup frozen mixed berries (such as blueberries, raspberries, blackberries)
– 1 pie crust (homemade or store-bought)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix pulled pork with BBQ sauce until well combined.
3. Roll out pie crust to fit a 9-inch pie dish.
4. Spoon pork mixture into the pie crust, leaving a 1-inch border around edges.
5. Top with frozen berries, mounding slightly in center.
6. Fold crust over filling, pressing edges to seal.
7. Brush egg wash over crust for golden brown finish.
8. Bake for 35-40 minutes or until crust is golden and filling is hot.
Cooking Time: 35-40 minutes
Greek Moussaka Pie with Eggplant
Moussaka, a beloved Greek dish, is a layered masterpiece of tender eggplant, rich meat sauce, and creamy bechamel. This recipe yields a deliciously flavorful pie that’s sure to become a family favorite.
Ingredients:
– 2 large eggplants, sliced into 1/2-inch thick rounds
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup tomato puree
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup bechamel sauce (white sauce)
– 1 cup grated Parmesan cheese
– 1/4 cup olive oil
Instructions:
1. Preheat oven to 375°F.
2. Brush eggplant slices with olive oil and season with salt. Grill or bake until tender, about 3-4 minutes per side.
3. Cook ground beef, onion, and garlic in a pan over medium-high heat until browned, breaking up into small pieces as it cooks.
4. Add tomato puree, oregano, salt, and pepper to the meat mixture. Simmer for 5 minutes.
5. Assemble the pie by layering eggplant slices, meat sauce, and bechamel sauce in a baking dish. Top with Parmesan cheese.
6. Bake for 30-40 minutes or until the top is golden brown.
Cooking Time: 45-50 minutes
Philly Cheesesteak Pie
A twist on the classic Philly cheesesteak sandwich, this pie combines tender beef, sautéed onions, and melted cheese in a flaky crust.
Ingredients:
– 1 lb ground beef
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1 pie crust (homemade or store-bought)
– 1 egg, beaten (for brushing crust)
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion and minced garlic to the skillet and cook until onion is translucent.
4. Roll out pie crust and place in a 9-inch pie dish. Fill with beef and onion mixture.
5. Sprinkle shredded cheddar and mozzarella cheese over the filling.
6. Brush crust edges with beaten egg.
7. Bake for 35-40 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
South African Bobotie Pie
Bobotie, a classic South African dish, gets a delicious pie twist with this recipe. Flaky pastry filled with a flavorful mixture of ground beef, spices, and dried fruits will become your new favorite comfort food.
Ingredients:
– 1 package puff pastry, thawed
– 500g ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup dried apricots, chopped
– 1/2 cup raisins
– 1 tablespoon curry powder
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 180°C (350°F).
2. In a large pan, cook ground beef until browned, breaking it up into small pieces.
3. Add onion, garlic, apricots, raisins, curry powder, salt, and pepper. Cook for 5 minutes or until the mixture is well combined.
4. Roll out puff pastry to a thickness of about 1/8 inch (3 mm). Place on a baking sheet lined with parchment paper.
5. Spoon the beef mixture onto one half of the pastry, leaving a 2 cm (0.75 in) border around the edges.
6. Fold the other half of the pastry over the filling and press the edges to seal.
7. Brush the top with beaten egg for a golden glaze.
8. Bake for 35-40 minutes or until the pastry is golden brown.
Cooking Time: 35-40 minutes
Mexican Picadillo Empanadas
A twist on traditional empanadas, these savory pastries are filled with a flavorful mix of Mexican picadillo and perfect for snacking or as an appetizer.
Ingredients:
– 1 package of empanada dough (homemade or store-bought)
– 1/2 cup Mexican picadillo (ground beef, onion, garlic, bell pepper, tomato, cumin, chili powder, salt, and pepper)
– 1 egg, beaten
– 1 tablespoon water
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. Roll out the empanada dough to desired thickness.
3. Place 1-2 tablespoons of picadillo in the center of each dough circle.
4. Fold the dough over the filling, forming a triangle or a square shape.
5. Press the edges together with a fork to seal.
6. Fry the empanadas for 2-3 minutes on each side, until golden brown.
7. Drain on paper towels and serve warm.
Cooking Time: 4-6 minutes per batch (depending on the number of empanadas)
French Tourtière with Pork and Veal
A classic Christmas dish from Quebec, France, this savory meat pie is a staple of winter celebrations. With its rich pork and veal filling, flaky pastry crust, and comforting aromas, it’s sure to become a family favorite.
Ingredients:
– 1 lb ground pork
– 1/2 lb ground veal
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup beef broth
– 1/4 cup cognac (optional)
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground pork, ground veal, chopped onion, minced garlic, beef broth, cognac (if using), and thyme.
3. Season with salt and pepper to taste.
4. Roll out the pie crust to fit a 9×13-inch baking dish.
5. Fill the pastry shell with the meat mixture and cover with another piece of pastry or a pie lid.
6. Bake for 45-50 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Cooking Time: 45-50 minutes
Summary
Indulge in the comfort of savory meat pies with these 20 mouthwatering recipes. From classic beef and onion to lamb and rosemary, and even vegetarian options, there’s something for every taste bud. Satisfy your cravings with spicy Jamaican beef patties, shepherd’s pie with mashed potato topping, or try unique flavor combinations like pork and apple or venison and red wine. Whatever your preference, these recipes are sure to become new favorites.