Are you looking for a versatile ingredient to add some excitement to your meals? Look no further than Mayocoba beans! These creamy, nutritious legumes are perfect for a wide range of dishes, from soups and stews to dips and casseroles. In this article, we’ll explore 20 delicious recipes that showcase the flavor and versatility of Mayocoba beans.
From classic comfort foods like chili and stew to international-inspired dishes like tacos and quesadillas, there’s something for everyone in our collection of Mayocoba bean recipes. Whether you’re a busy home cook or a foodie looking for new ideas, these creamy little beans are sure to become a staple in your kitchen.
Slow Cooker Mayocoba Beans with Bacon
Savory and aromatic, this recipe combines the creamy texture of mayocoba beans with the smoky flavor of crispy bacon.
Ingredients:
– 1 cup dried mayocoba beans, soaked overnight and drained
– 6 slices of bacon, cut into 1-inch pieces
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 4 cups chicken broth
Instructions:
1. Add the soaked mayocoba beans, bacon pieces, chopped onion, minced garlic, cumin, paprika, salt, and pepper to the slow cooker.
2. Pour in the chicken broth, ensuring that the beans are covered by about an inch of liquid.
3. Cook on Low for 8-10 hours or High for 4-6 hours.
4. Serve hot, garnished with chopped fresh cilantro (optional).
Cooking Time: 4-10 hours
Spicy Mayocoba Bean Soup
Spicy Mayocoba Bean Soup Recipe
Warm up with this bold and flavorful soup that combines the richness of Mayocoba beans with a spicy kick. Perfect for a cozy evening or a quick lunch, this recipe is sure to become a favorite.
Ingredients:
– 1 cup dried Mayocoba beans, soaked overnight and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cayenne pepper
– 4 cups vegetable broth
– 1 can diced tomatoes (14.5 oz)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the onion and garlic; cook until softened, about 5 minutes.
3. Stir in cumin, smoked paprika, and cayenne pepper; cook for 1 minute.
4. Add the Mayocoba beans, vegetable broth, and diced tomatoes.
5. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until beans are tender.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 30-40 minutes
Creamy Mayocoba Bean Dip
A rich and creamy dip that’s perfect for snacking or entertaining. This recipe is a unique twist on traditional bean dips, featuring the mild flavor of Mayocoba beans.
Ingredients:
– 1 can (15 ounces) Mayocoba beans, drained and rinsed
– 1/2 cup sour cream
– 1/4 cup mayonnaise
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: chopped cilantro or scallions for garnish
Instructions:
1. In a blender or food processor, combine Mayocoba beans, sour cream, mayonnaise, lime juice, and cumin.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Season with salt and pepper to taste.
4. Transfer the dip to a serving bowl and garnish with chopped cilantro or scallions if desired.
Cooking Time:
– Prep time: 5 minutes
– Total time: 10 minutes
Mayocoba Bean and Chorizo Stew
This hearty stew combines the creamy texture of Mayocoba beans with the spicy kick of chorizo, perfect for a cozy dinner or lunch. With just a few ingredients, you’ll have a flavorful and filling meal in no time.
Ingredients:
– 1 can Mayocoba beans, drained and rinsed
– 1 pound chorizo, sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can diced tomatoes
– 2 cups chicken broth
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, cook chorizo over medium-high heat until browned, about 5 minutes.
2. Add onion, garlic, and red bell pepper; cook until vegetables are tender, about 5 minutes.
3. Stir in Mayocoba beans, diced tomatoes, and chicken broth.
4. Bring to a simmer and cook for 20-25 minutes or until flavors have melded together.
5. Season with salt and pepper to taste.
6. Garnish with chopped cilantro, if desired.
Cooking Time: 45-50 minutes
Garlic Butter Mayocoba Beans
Transform ordinary beans into a flavorful side dish with this easy and aromatic recipe.
Ingredients:
– 1 cup dried mayocoba beans, soaked overnight and drained
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 onion, finely chopped
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large saucepan, combine soaked mayocoba beans and enough water to cover them. Bring to a boil, then reduce heat and simmer for 1 hour or until tender.
3. In a separate pan, sauté chopped onion in butter until translucent.
4. Add minced garlic and cook for an additional minute.
5. Stir cooked onion and garlic mixture into the cooked mayocoba beans.
6. Season with salt and black pepper to taste.
Cooking Time: 1 hour and 15 minutes (including soaking time)
Mayocoba Bean and Cheese Quesadillas
Mayocoba Bean and Cheese Quesadillas: A flavorful and satisfying twist on traditional quesadillas!
Ingredients:
– 1 can Mayocoba beans, drained and rinsed
– 2 cups shredded cheese (Monterey Jack or Cheddar work well)
– 4 large tortillas
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced onions, chopped cilantro, sour cream
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. In a bowl, combine the Mayocoba beans and shredded cheese. Season with salt and pepper to taste.
3. Place a tortilla in the skillet and sprinkle half of the bean-cheese mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling. Cook for 2-3 minutes, until the tortilla is lightly browned and the cheese is melted.
5. Flip the quesadilla and cook for an additional 2-3 minutes, until the other side is also lightly browned.
6. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Smoky Mayocoba Bean Chili
This hearty chili recipe combines the rich flavors of mayocoba beans with a smoky twist, perfect for a cozy dinner or lunch.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups mayocoba beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes
– 1 tsp smoked paprika
– 1 tsp ground cumin
– Salt and pepper, to taste
– 1/4 cup water
Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, and red bell pepper to the pot and cook until the vegetables are tender, about 5 minutes.
3. Stir in the mayocoba beans, diced tomatoes, smoked paprika, cumin, salt, and pepper.
4. Add the water and bring the mixture to a simmer.
5. Reduce heat to low and let chili cook for 20-25 minutes or until the flavors have melded together.
Cooking Time: 25-30 minutes
Mayocoba Bean and Avocado Salad
A refreshing and healthy salad that combines the creamy texture of avocado with the nutty flavor of Mayocoba beans, perfect for a light lunch or dinner.
Ingredients:
– 1 cup cooked Mayocoba beans
– 2 ripe avocados, diced
– 1/2 red onion, thinly sliced
– 1 lime, juiced
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons chopped fresh cilantro
Instructions:
1. In a large bowl, combine the cooked Mayocoba beans and diced avocado.
2. Add the thinly sliced red onion and toss gently to combine.
3. Squeeze the lime juice over the salad and sprinkle with salt and black pepper.
4. Stir in the chopped cilantro.
5. Serve immediately or refrigerate for up to 24 hours before serving.
Cooking Time: None, as this is a no-cook recipe!
Herbed Mayocoba Beans with Olive Oil
Mayocoba beans are a type of small, creamy white bean that pairs perfectly with the bright flavors of fresh herbs and rich olive oil. This simple recipe brings out the best in these tender beans.
Ingredients:
– 1 cup dried Mayocoba beans, soaked overnight and drained
– 2 cups water
– 2 tablespoons olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh cilantro
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. In a large pot, combine the soaked and drained Mayocoba beans, water, and olive oil.
2. Bring to a boil, then reduce heat and simmer for 30 minutes or until the beans are tender.
3. Add the chopped onion and minced garlic to the pot and continue to simmer for another 10 minutes.
4. Stir in the chopped cilantro and parsley.
5. Season with salt and pepper to taste.
6. Serve warm or at room temperature.
Cooking Time: 40-50 minutes
Mayocoba Bean and Sausage Casserole
A comforting blend of smoky sausage, creamy beans, and crunchy breadcrumbs makes this casserole a perfect one-pot meal for a chilly evening.
Ingredients:
– 1 pound smoked sausage (such as Andouille or kielbasa), sliced
– 1 can Mayocoba beans (14.5 oz), drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon tomato paste
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– 1/2 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes.
3. Add onion, garlic, chicken broth, tomato paste, cumin, and paprika to the skillet. Stir to combine.
4. Simmer for 10 minutes or until the mixture thickens slightly.
5. In a separate bowl, mix Mayocoba beans with breadcrumbs, salt, and pepper.
6. Grease a 9×13-inch baking dish and layer with sausage mixture, then bean mixture.
7. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 35-40 minutes
Mayocoba Bean Hummus
This creamy dip is a twist on the classic hummus recipe, featuring Mayocoba beans and a hint of garlic. Perfect for snacking or as a party appetizer.
Ingredients:
– 1 cup cooked Mayocoba beans
– 1/4 cup tahini
– 2 cloves garlic, minced
– 1/4 cup lemon juice
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine the cooked Mayocoba beans, tahini, garlic, lemon juice, and olive oil.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust seasoning with salt and pepper if desired.
4. Transfer the hummus to a serving bowl and garnish with paprika or parsley, if desired.
Cooking Time: 5 minutes
Mayocoba Bean and Rice Bowls
A flavorful and nutritious bowl filled with the creamy goodness of Mayocoba beans, cooked to perfection with sautéed onions and garlic, served over a bed of fluffy rice.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1 can (15 oz) Mayocoba beans, drained and rinsed
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: avocado slices, diced tomatoes, shredded cheese, cilantro
Instructions:
1. Cook the rice according to package instructions using 2 cups of water.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the Mayocoba beans and cook until heated through, about 2-3 minutes.
5. Serve the bean mixture over the cooked rice. Season with salt and pepper to taste.
6. Add your desired toppings, such as avocado slices or shredded cheese.
Cooking Time: 20-25 minutes
Coconut Curry Mayocoba Beans
A flavorful and aromatic plant-based dish that combines the creamy richness of coconut with the warmth of curry spices, all wrapped up in tender mayocoba beans.
Ingredients:
– 1 cup dried mayocoba beans, soaked overnight and drained
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) coconut milk
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large pot, sauté onions, garlic, and ginger in a little water until softened.
2. Add cumin, curry powder, turmeric, and cayenne pepper; cook 1 minute.
3. Drain and add soaked mayocoba beans; stir to combine.
4. Pour in coconut milk and season with salt and black pepper.
5. Simmer for 20-25 minutes or until beans are tender.
6. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Mayocoba Bean and Kale Soup
This hearty soup combines the creamy texture of Mayocoba beans with the nutritional boost of kale, making it a perfect comfort food for any time of year. With its subtle flavors and soft consistency, this recipe is sure to become a family favorite.
Ingredients:
– 1 cup dried Mayocoba beans, soaked overnight and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups kale leaves, stems removed and discarded, leaves coarsely chopped
– 4 cups vegetable broth
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. In a large pot, heat oil over medium-high heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add Mayocoba beans, kale, vegetable broth, and cumin. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until beans are tender.
3. Season with salt and pepper to taste. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 45-50 minutes
Mayocoba Bean Tacos with Lime Crema
Brighten up your taco Tuesday with these flavorful Mayocoba bean tacos topped with a zesty lime crema! This recipe is a twist on traditional bean and cheese tacos, adding a burst of citrusy freshness.
Ingredients:
– 1 can Mayocoba beans (15 oz), drained and rinsed
– 1/2 cup diced onion
– 1 minced garlic clove
– 1 tablespoon olive oil
– 8-10 corn tortillas
– Salt, to taste
– Lime crema (see below for recipe)
– Optional toppings: chopped cilantro, diced tomatoes, shredded cheese
Lime Crema Recipe:
– 1/2 cup sour cream
– 1 tablespoon freshly squeezed lime juice
– 1 minced garlic clove
– Salt, to taste
Instructions:
1. In a medium pan, heat olive oil over medium heat. Add onion and cook until translucent.
2. Add garlic and Mayocoba beans; stir to combine. Season with salt.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by spooning bean mixture onto warmed tortillas, then topping with lime crema.
5. Serve immediately and customize with your favorite toppings.
Cook Time: 15 minutes
Mayocoba Bean and Tomato Stew
A hearty and flavorful stew that combines the sweetness of Mayocoba beans with the tanginess of tomatoes, perfect for a cozy evening meal.
Ingredients:
– 1 cup dried Mayocoba beans, soaked overnight and drained
– 2 medium tomatoes, diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 2 cups vegetable broth
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, sauté the onion and garlic until softened.
2. Add the red bell pepper and cook for an additional 2 minutes.
3. Add the soaked Mayocoba beans, diced tomatoes, cumin, salt, and pepper. Stir to combine.
4. Pour in the vegetable broth and bring to a boil.
5. Reduce heat to low and simmer, covered, for 30-40 minutes or until the beans are tender.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 45-50 minutes
Mayocoba Bean and Cornbread Bake
Mayocoba Bean and Cornbread Bake: A Hearty One-Pot Meal
This comforting casserole combines the nutty flavor of Mayocoba beans with the warmth of cornbread, all in one satisfying dish.
Ingredients:
– 1 cup dried Mayocoba beans, soaked overnight and drained
– 2 cups water or vegetable broth
– 1 medium onion, chopped
– 1 red bell pepper, diced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pot, combine soaked Mayocoba beans and water or broth. Bring to a boil, then reduce heat and simmer for 45 minutes.
3. Add chopped onion, diced bell pepper, and minced garlic to the bean mixture. Cook for an additional 10 minutes.
4. Stir in frozen corn kernels, cumin, salt, and pepper.
5. In a separate bowl, whisk together flour, cornmeal, sugar, milk, and egg.
6. Pour the cornbread batter over the bean mixture and smooth top.
7. Bake for 30-35 minutes or until golden brown.
Cooking time: 1 hour 15 minutes
Mayocoba Bean and Spinach Enchiladas
Mayocoba Bean and Spinach Enchiladas Recipe
Summary: This recipe combines the creamy flavor of Mayocoba beans with the nutrients of spinach, all wrapped up in a delicious enchilada. Perfect for a quick and healthy meal.
Ingredients:
– 1 cup cooked Mayocoba beans
– 1 cup fresh spinach leaves, chopped
– 1/2 cup shredded cheese (Cheddar or Monterey Jack work well)
– 6 corn tortillas
– 1/4 cup enchilada sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: sour cream, salsa, and diced tomatoes for toppings
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine Mayocoba beans, spinach, and shredded cheese.
3. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side. This will make them more pliable.
4. Assemble the enchiladas by spooning the bean-spinach mixture onto a tortilla, rolling it up, and placing seam-side down in a baking dish.
5. Pour enchilada sauce over the rolled tortillas and drizzle with olive oil.
6. Cover with aluminum foil and bake for 20-25 minutes or until hot and bubbly.
7. Remove foil and top with additional cheese if desired. Return to oven for an additional 2-3 minutes or until cheese is melted.
Cooking Time: 30-35 minutes
Mayocoba Bean and Sweet Potato Hash
This flavorful hash combines creamy Mayocoba beans with sweet potatoes, onions, and a hint of cumin, perfect for a quick and nutritious breakfast or brunch.
Ingredients:
– 1 cup cooked Mayocoba beans (canned or cooked from scratch)
– 2 medium sweet potatoes, peeled and diced
– 1 small onion, diced
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine cooked Mayocoba beans, sweet potatoes, and onions.
3. Drizzle with olive oil and sprinkle with cumin, salt, and pepper.
4. Spread the mixture onto a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 25-30 minutes or until the sweet potatoes are tender.
6. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 25-30 minutes
Mayocoba Bean and Pesto Pasta
Elevate your pasta game with this vibrant and flavorful dish featuring mayocoba beans, a type of heirloom bean, and a rich pesto sauce.
Ingredients:
– 8 oz. pasta (such as linguine or fettuccine)
– 1 cup mayocoba beans, cooked
– 1/4 cup freshly made pesto
– 2 tbsp. olive oil
– Salt and pepper to taste
– Grated Parmesan cheese, optional
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add cooked mayocoba beans and stir to combine with oil.
3. Stir in pesto sauce and cook for 1-2 minutes, allowing flavors to meld.
4. Combine cooked pasta and bean mixture. Season with salt and pepper to taste.
5. Top with grated Parmesan cheese, if desired.
6. Serve immediately.
Cooking Time: 15-20 minutes
Summary
Discover the versatility of Mayocoba beans with these 20 creamy recipes perfect for every occasion. From hearty stews to flavorful dips, and from spicy soups to savory casseroles, there’s something for everyone. Get ready to elevate your meal game with Slow Cooker Mayocoba Beans with Bacon, Spicy Mayocoba Bean Soup, Creamy Mayocoba Bean Dip, and many more delicious options.