Imagine indulging in a rich, creamy, and utterly decadent dessert that’s sure to impress even the most discerning palates. Look no further than the majestic Marron Glacé! A classic French confectionery treat, Marron Glacé has been delighting taste buds for centuries with its velvety smooth texture and subtle sweetness. In this article, we’ll take you on a journey to explore the world of Marron Glacés like never before, with 18 indulgent recipes that put a gourmet twist on this beloved dessert.
From classic French variations to innovative flavor combinations, each recipe is carefully crafted to showcase the best qualities of this iconic treat. Whether you’re a seasoned baker or a culinary newcomer, these Marron Glacé recipes are sure to tantalize your taste buds and leave you wanting more.
Classic French Marron Glacés
Marron glacés are a beloved French confection made from candied chestnuts. This recipe yields a deliciously sweet and tender treat perfect for snacking or serving as a dessert.
Ingredients:
– 1 pound fresh or dried chestnuts
– 2 cups granulated sugar
– 1 cup water
– 1 tablespoon orange flower water (optional)
– Confectioner’s glaze or powdered sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). If using fresh chestnuts, roast them in a single layer on a baking sheet for 15-20 minutes, or until tender.
2. Combine sugar and water in a saucepan and bring to a boil over medium heat. Reduce heat to low and simmer for 10 minutes.
3. Add roasted or dried chestnuts to the syrup and cook for an additional 5 minutes, stirring occasionally.
4. Remove from heat and stir in orange flower water (if using). Let cool slightly.
5. Transfer the mixture to a clean glass jar with a tight-fitting lid and seal. Refrigerate for at least 2 days or up to 1 month to allow the chestnuts to absorb the syrup.
6. Just before serving, dust with confectioner’s glaze or powdered sugar.
Cooking Time: Approximately 30 minutes (including roasting time)
Chocolate-Dipped Marron Glacés
Chocolate-Dipped Marron Glacés Recipe
A sweet and elegant treat, these chocolate-dipped marron glacés are a perfect combination of crunchy and indulgent. This simple recipe requires just a few ingredients and a bit of patience to create a show-stopping dessert.
- Ingredients:
- 1 cup Marron glacés (cherry-like fruits with a hard, sugary shell)
- 1 cup dark chocolate chips or chopped dark chocolate
- 1 tablespoon shortening (such as Crisco or vegetable shortening)
- Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
- Pit the marron glacés and place them on a parchment-lined baking sheet.
- Dip the top of each marron glace into the melted chocolate, using a fork to fully coat.
- Place the dipped marron glacés back onto the baking sheet and refrigerate for at least 30 minutes to set the chocolate.
Cooking Time: 10-15 minutes (not including chilling time)
Vanilla-Infused Marron Glacés
Experience the sweet and tangy flavors of French confectionery with this recipe for Vanilla-Infused Marron Glacés. These creamy, vanilla-infused chestnut candies are a perfect treat for any occasion.
Ingredients:
– 1 cup (200g) fresh or dried marrons (chestnuts)
– 1 cup (250ml) granulated sugar
– 1/2 cup (125ml) heavy cream
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 350°F (180°C).
2. If using fresh marrons, roast them in a single layer for 15-20 minutes, or until fragrant and slightly caramelized.
3. In a medium saucepan, combine sugar, heavy cream, and salt. Heat over medium heat, stirring occasionally, until the sugar dissolves.
4. Add roasted marrons (or dried ones) to the saucepan and stir well.
5. Remove from heat and let cool to room temperature.
6. Stir in vanilla extract.
7. Refrigerate for at least 2 hours or overnight to allow flavors to meld.
Cooking Time: None
Rum-Spiked Marron Glacés
These sweet and sticky marron glacés get a boost of flavor from the addition of dark rum, perfect for special occasions or as a unique gift.
Ingredients:
– 12-16 marrons (chestnuts)
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) water
– 2 tablespoons dark rum
– 1 tablespoon orange liqueur (optional)
Instructions:
1. Preheat oven to 275°F (135°C).
2. Remove shells from marrons and place them in a single layer on a baking sheet.
3. In a saucepan, combine sugar, water, and rum. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes.
4. Pour the syrup over the marrons, making sure they are fully coated.
5. Cover with foil and bake for 1 hour and 15 minutes, or until marrons are tender and caramelized.
6. Remove from oven and let cool completely.
7. If desired, add orange liqueur and stir to combine.
Cooking Time: 1 hour and 15 minutes
Orange Zest Marron Glacés
Brighten up your dessert table with these sunny orange zest marron glacés, perfect for warm weather gatherings.
Ingredients:
– 1 cup (200g) dried apricots (Marrons)
– 1/2 cup (100g) granulated sugar
– 1/4 cup (60ml) freshly squeezed orange juice
– 1 tablespoon orange zest
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine sugar, orange juice, and salt. Heat over low heat, stirring until sugar dissolves.
2. Add the dried apricots to the saucepan and stir to coat with the syrup.
3. Remove from heat and let cool slightly.
4. Stir in the orange zest.
5. Cover and refrigerate for at least 2 hours or overnight to allow flavors to meld.
6. Serve chilled, garnished with additional orange zest if desired.
Cooking Time:
– Preparation time: 10 minutes
– Cooking time: 0 minutes (as this is a no-cook recipe)
– Total time: 10 minutes
Honey-Glazed Marron Glacés
Sweet and sticky, Honey-Glazed Marron Glacés are a perfect treat to elevate your dessert game. This simple recipe yields deliciously caramelized marrons glazed with a rich honey syrup, perfect for serving as is or using in cakes and pastries.
Ingredients:
– 12-15 marrons (chestnuts)
– 1 cup honey
– 1/2 cup water
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 300°F (150°C).
2. Score the marrons and spread them on a baking sheet.
3. Roast the marrons for 15-20 minutes, or until they’re tender and fragrant.
4. While the marrons roast, combine honey, water, lemon juice, and salt in a saucepan. Bring to a boil over medium heat, then reduce heat and simmer for 10-12 minutes, or until the syrup thickens slightly.
5. Remove the roasted marrons from the oven and brush them with the warm honey syrup.
6. Let the glazed marrons cool completely before serving.
Cooking Time: 30-40 minutes
Espresso-Dusted Marron Glacés
Marron glacés are a classic French confection, typically made with candied chestnuts. In this recipe, we add an extra layer of depth by dusting them with espresso powder for a sweet and savory treat.
Ingredients:
– 1 cup marrons (candied chestnuts)
– 2 tablespoons granulated sugar
– 1 tablespoon unsalted butter, melted
– 1 teaspoon espresso powder
– Confectioner’s sugar, for dusting
Instructions:
1. In a small bowl, mix together the sugar and melted butter until well combined.
2. Add the espresso powder to the sugar mixture and stir until smooth.
3. Place the marron glacés in a shallow dish and drizzle with the espresso-sugar mixture.
4. Toss the marrons to coat evenly, then dust with confectioner’s sugar.
5. Serve immediately, or store in an airtight container for up to 2 weeks.
Cooking Time: 10 minutes
Cardamom-Scented Marron Glacés
A sweet and aromatic dessert, these Cardamom-Scented Marron Glacés are perfect for a special occasion or as a unique treat.
Ingredients:
– 1 cup marrons (chestnuts)
– 1/2 cup granulated sugar
– 1/4 teaspoon ground cardamom
– 1 tablespoon water
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the marrons and sugar.
3. Add the ground cardamom and mix until well combined.
4. Place the mixture on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until the glacees are caramelized and fragrant.
6. Remove from the oven and let cool slightly.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Maple Syrup Marron Glacés
Maple Syrup Marron Glacés: A Sweet Twist on a Classic French Dessert
Marrons glacés, or glazed chestnuts, are a classic French dessert typically made with sugar and water. In this recipe, we’ll give them a sweet and tangy twist by using maple syrup instead.
Ingredients:
– 12-15 chestnuts
– 1 cup (200g) granulated sugar
– 1/4 cup (60ml) pure maple syrup
– Water
Instructions:
1. Preheat the oven to 350°F (180°C).
2. Score the top of each chestnut in a cross shape.
3. In a saucepan, combine the sugar, maple syrup, and water over medium heat.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
5. Remove from heat and let cool slightly.
6. Place the scored chestnuts in a single layer on a baking sheet lined with parchment paper.
7. Pour the maple syrup mixture evenly over the chestnuts.
8. Bake for 15-20 minutes, or until the glaze has caramelized and the chestnuts are tender.
9. Let cool before serving.
Cooking Time: 35-40 minutes
Pistachio-Crusted Marron Glacés
Marron glacés, a classic French confection, get a nutty twist with this pistachio-crusted recipe. Crunchy on the outside and sweet on the inside, these bite-sized treats are perfect for entertaining or as a special dessert.
Ingredients:
– 12 marron glacés (candied chestnuts)
– 1/4 cup pistachios, finely chopped
– 2 tablespoons unsalted butter, softened
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small bowl, mix together chopped pistachios, butter, sugar, and salt until well combined.
3. Dip each marron glaçé into the pistachio mixture, coating evenly.
4. Place coated marron glacés on a baking sheet lined with parchment paper.
5. Bake for 8-10 minutes or until the pistachio crust is golden brown.
6. Allow to cool completely before serving.
Cooking Time: 8-10 minutes
Rosewater Marron Glacés
A sweet and fragrant dessert, these rosewater marron glacés are a delightful treat to enjoy with friends and family.
Ingredients:
• 1 cup (200g) candied marrons (chestnuts)
• 1/2 cup (120ml) heavy cream
• 2 tablespoons rosewater syrup
• 2 tablespoons granulated sugar
• 1 tablespoon unsalted butter, softened
Instructions:
1. In a small saucepan, combine the heavy cream and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Bring the mixture to a simmer and cook for 5 minutes or until slightly thickened.
3. Remove from heat and stir in the rosewater syrup and softened butter until well combined.
4. Pour the glaze over the candied marrons and toss to coat evenly.
5. Refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: 15-20 minutes
Lavender-Infused Marron Glacés
Transform the sweetness of marron glaces with the subtle charm of lavender in this unique and delightful dessert.
Ingredients:
– 1 cup marron glace (chestnut cream)
– 1/4 cup dried lavender buds
– 2 tablespoons granulated sugar
– 1 tablespoon heavy cream
Instructions:
1. Combine marron glace, lavender buds, and sugar in a small saucepan.
2. Heat over low heat, stirring occasionally, until the mixture is smooth and fragrant (about 5 minutes).
3. Remove from heat and let steep for at least 30 minutes to allow the lavender flavors to infuse.
4. Strain the glace through a fine-mesh sieve into a clean bowl, discarding the lavender buds.
5. Whisk in heavy cream until fully incorporated.
6. Refrigerate for at least 2 hours or overnight to chill and set.
Cooking Time: None
Tips:
– Adjust the amount of lavender to your taste, as the flavor can be overpowering.
– Pair with sweet treats like shortbread cookies or whipped cream-topped fruit for a delightful dessert combination.
Spiced Cinnamon Marron Glacés
These sweet and spicy marron glacés are perfect as a winter treat or a unique dessert for your holiday gatherings. This recipe combines the natural sweetness of chestnuts with the warmth of cinnamon and other spices.
Ingredients:
– 1 cup marrons (chestnuts), cooked and peeled
– 1/2 cup sugar
– 1/4 cup water
– 1 tablespoon corn syrup
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine sugar, water, and corn syrup.
2. Bring to a boil over medium heat, then reduce heat to low and simmer for 10 minutes.
3. Add cinnamon, ginger, cardamom, and salt. Stir until well combined.
4. Add cooked marrons to the saucepan and stir to coat with the spice mixture.
5. Simmer for an additional 5-7 minutes or until marrons are glazed and sticky.
6. Remove from heat and let cool slightly before serving.
Cooking Time: 20-25 minutes
Bourbon-Glazed Marron Glacés
Marron glacés, also known as candied chestnuts, are a classic French confection. Here’s a recipe that adds a rich and indulgent twist by incorporating bourbon whiskey into the glaze.
Ingredients:
– 1 cup marron glacés (candied chestnuts)
– 1/2 cup bourbon whiskey
– 1/4 cup honey
– 2 tablespoons water
Instructions:
1. In a small saucepan, combine bourbon, honey, and water over medium heat.
2. Bring the mixture to a simmer, stirring until the honey dissolves.
3. Remove from heat and let cool slightly.
4. Arrange marron glacés on a wire rack set over parchment paper or a silicone mat.
5. Brush the bourbon glaze evenly over the marron glacés, allowing excess to drip off.
6. Allow the glazed marron glacés to dry completely at room temperature for about 2 hours.
Cooking Time: None required; simply prepare and serve
Coconut-Coated Marron Glacés
Experience the sweetness of Australia’s native marron shells coated in a creamy coconut shell, perfect for special occasions or as a unique gift. This recipe combines the rich flavors of caramelized sugar and toasted coconut flakes to create an irresistible treat.
Ingredients:
– 12-15 marron shells (Australian yabby)
– 1 cup granulated sugar
– 1/2 cup water
– 1/4 cup unsweetened shredded coconut
– 1 tablespoon butter
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a medium saucepan, combine sugar and water over medium heat. Stir until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes or until caramelized.
4. Remove from heat and stir in butter and vanilla extract until melted.
5. Pour caramel mixture into marron shells, filling them about 3/4 of the way.
6. Coat coconut flakes evenly over each shell, pressing gently to adhere.
7. Place coated marron glaçés on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes or until set.
Cooking Time: None required
Almond Butter-Stuffed Marron Glacés
Elevate the classic French confection to new heights by filling rich marron glacés with a velvety almond butter. This sweet and savory combination is sure to impress.
Ingredients:
– 12-15 marron glacés (chestnut candies)
– 1/2 cup creamy almond butter
– 1 tablespoon honey
– 1/4 teaspoon salt
Instructions:
1. Using a sharp knife or cookie cutter, carefully cut out the centers of each marron glaçé to create a hollow shell.
2. In a small bowl, mix together the almond butter, honey, and salt until smooth.
3. Stuff each marron glaçé with about 1-2 teaspoons of the almond butter mixture.
4. Serve immediately, or store in an airtight container at room temperature for up to 3 days.
Cooking Time: 5 minutes
Gingerbread-Spiced Marron Glacés
Warm up with the sweet and spicy flavors of these Gingerbread- Spiced Marron Glacés, perfect for the holiday season. This recipe combines the richness of marrons (chestnuts) with the comforting spices of gingerbread.
Ingredients:
– 1 cup marrons, peeled and chopped
– 1/2 cup sugar
– 1/4 cup light brown sugar
– 1 tablespoon crystallized ginger, finely chopped
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, combine marrons, sugar, brown sugar, ginger, cinnamon, nutmeg, and salt.
3. Cook over medium heat, stirring occasionally, until the mixture thickens slightly and the marrons are tender, about 15-20 minutes.
4. Remove from heat and stir in heavy cream.
5. Pour into a shallow dish or ramekins. Refrigerate for at least 2 hours or overnight to chill and set.
Cooking Time: 15-20 minutes
White Chocolate Marron Glacés
These bite-sized treats are a perfect combination of sweet and creamy white chocolate, tender marrons (chestnuts), and a hint of vanilla. With just a few simple steps, you’ll be enjoying these delicious glaçes in no time.
Ingredients:
– 1 cup white chocolate chips
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 12-15 marrons (chestnuts), peeled and boiled until tender
– 1 tsp vanilla extract
Instructions:
1. In a small saucepan, heat the heavy cream over medium heat until it starts to simmer.
2. Remove from heat and add in white chocolate chips. Let it sit for 2-3 minutes until melted and smooth.
3. Add granulated sugar, vanilla extract, and stir until dissolved.
4. Pour the mixture over the boiled marrons and refrigerate for at least 2 hours or overnight.
5. Serve chilled, garnished with a sprinkle of powdered sugar if desired.
Cooking Time: 10 minutes (preparation time) + 2-3 hours (chilling time)
Summary
Indulge your sweet tooth with these 18 decadent marron glacés recipes, each with a gourmet twist. From classic French to chocolate-dipped and rum-spiked, these luxurious treats are sure to impress. Add a hint of vanilla, orange zest, or cardamom for extra depth, or try honey-glazed, espresso-dusted, or maple syrup-flavored for a unique flavor profile. Other recipes include pistachio-crusted, rosewater-infused, lavender-infused, spiced cinnamon, bourbon-glazed, coconut-coated, almond butter-stuffed, gingerbread-spiced, and white chocolate variations. Treat yourself to a world of sweet delights!