Are you a fan of crunchy, buttery, and indulgent cookies? Look no further! Macadamia nut cookies are a classic favorite that never goes out of style. These chewy treats combine the rich flavor of macadamias with sweet and savory notes, making them perfect for snacking or sharing (if you can bear to part with them!). In this article, we’ll dive into 18 mouthwatering macadamia nut cookies recipes that will satisfy your cravings and inspire your baking skills. From classic combinations like white chocolate and coconut to unique twists like espresso and lemon glaze, these recipes offer something for everyone.
Read on to discover the perfect recipe to add a little crunch to your life!
White Chocolate Macadamia Nut Cookies
Sweet and nutty, these White Chocolate Macadamia Nut Cookies are a delightful treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped macadamia nuts
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in macadamia nuts and white chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until lightly golden.
9. Let cool on wire rack for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Coconut Macadamia Nut Cookies
These chewy cookies combine the rich flavors of coconut and macadamia nuts, perfect for a sweet indulgence or as a thoughtful gift.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsweetened shredded coconut
– 1/2 cup macadamia nuts, chopped
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, coconut, and macadamia nuts.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs and vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes per batch
Brown Butter Macadamia Nut Cookies
Experience the perfect combination of nutty flavors and crunchy textures with these Brown Butter Macadamia Nut Cookies. The browned butter adds a deep, caramel-like flavor that complements the crunch of macadamia nuts perfectly.
Ingredients:
– 1 cup unsalted butter
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup chopped macadamia nuts
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large skillet, melt butter over medium heat. Continue cooking until it turns golden brown and smells nutty.
3. In a bowl, whisk together sugar, brown sugar, eggs, and vanilla extract.
4. Add the flour, baking soda, and salt to the wet ingredients. Mix until just combined.
5. Stir in the chopped macadamia nuts and browned butter.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Oatmeal Macadamia Nut Cookies
These chewy cookies combine the nutty flavor of macadamias with the warmth of oatmeal, perfect for a sweet treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped macadamia nuts
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, granulated sugar, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Stir in macadamia nuts.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Dark Chocolate Macadamia Nut Cookies
These chewy cookies are packed with the perfect combination of dark chocolate chips and crunchy macadamia nuts, making them a decadent treat for any occasion.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1 cup chopped macadamia nuts
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs and vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients and mix until combined.
5. Stir in dark chocolate chips and macadamia nuts.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
Cooking Time: 12-14 minutes per batch
Lemon Glazed Macadamia Nut Cookies
A sweet and tangy twist on classic cookies, these Lemon Glazed Macadamia Nut Cookies are perfect for a springtime treat or as a unique addition to your holiday cookie plate.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped macadamia nuts
– 2 tablespoons freshly squeezed lemon juice
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients, then stir in macadamia nuts.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
7. Remove from oven and let cool on wire rack for 5 minutes before glazing with lemon glaze (see below).
Lemon Glaze:
Mix together 1 cup powdered sugar and 2 tablespoons freshly squeezed lemon juice until smooth. Drizzle over cooled cookies.
Cooking Time: 12-14 minutes
Pineapple Macadamia Nut Cookies
These chewy cookies combine the sweetness of pineapple with the crunch of macadamia nuts, perfect for a sweet snack or dessert.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 cup crushed pineapple
– 1 cup chopped macadamia nuts
– 1 large egg
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Add crushed pineapple, chopped macadamia nuts, egg, and vanilla extract. Mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Drop by rounded tablespoonfuls onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Maple Glazed Macadamia Nut Cookies
These chewy cookies are elevated by the richness of maple syrup and the crunch of toasted macadamia nuts. Perfect for a sweet treat or as a gift, these cookies are sure to please.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup pure maple syrup
– 1 large egg
– 1 tsp vanilla extract
– 1 cup toasted macadamia nuts, chopped
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. Cream butter, sugar, maple syrup, egg, and vanilla extract until light and fluffy.
4. Gradually add the dry ingredients; mix until just combined.
5. Fold in macadamia nuts.
6. Drop rounded tablespoonfuls onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Espresso Macadamia Nut Cookies
Rich and buttery cookies infused with the deep flavor of espresso and crunchy macadamia nuts.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons instant espresso powder
– 1 cup chopped macadamia nuts
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by espresso powder.
5. Gradually mix in the dry ingredients until just combined.
6. Fold in macadamia nuts.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Macadamia Nut Shortbread Cookies
A classic shortbread cookie gets a tropical twist with the addition of macadamia nuts and a hint of sea salt.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup chopped macadamia nuts
– 1/4 teaspoon sea salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Add flour, baking powder, and salt. Mix until just combined.
4. Fold in macadamia nuts and sea salt.
5. Turn dough onto a lightly floured surface and gently knead a few times until it comes together.
6. Roll out to 1/4-inch thickness. Cut into desired shapes.
7. Place on prepared baking sheet, leaving about 1 inch of space between each cookie.
8. Bake for 18-20 minutes or until edges are lightly golden.
Cooking Time: 18-20 minutes
Spiced Macadamia Nut Cookies
These chewy cookies are infused with the rich flavor of macadamia nuts and the warmth of aromatic spices, making them perfect for a cozy evening or a special occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cloves
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 cup chopped macadamia nuts
– Sea salt, for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, cinnamon, nutmeg, and cloves in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs until well combined.
4. Stir in the flour mixture and macadamia nuts until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Macadamia Nut Butter Cookies
These chewy cookies combine the richness of macadamia nut butter with the crunch of chopped nuts and a hint of vanilla. Perfect for a sweet treat or as a gift for friends and family.
Ingredients:
– 1 cup macadamia nut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup chopped macadamia nuts
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together macadamia nut butter and butter until smooth.
3. Gradually add sugar, egg, and vanilla extract; mix until combined.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Add dry ingredients to wet ingredients and stir until just combined.
6. Fold in chopped macadamia nuts.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Macadamia Nut Snickerdoodles
These chewy cookies combine the signature cinnamon-sugar flavor of snickerdoodles with the rich, buttery taste of macadamia nuts. Perfect for a sweet treat or as a gift for friends and family.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp cream of tartar
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 tsp pure vanilla extract
– 1 cup chopped macadamia nuts
– Cinnamon-sugar mixture (see below)
Cinnamon-Sugar Mixture:
– 2 tbsp granulated sugar
– 1 tsp ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and cream of tartar in a medium bowl.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients, then stir in macadamia nuts.
5. Roll dough into balls, about 1 1/2 inches in diameter. Roll each ball in cinnamon-sugar mixture to coat.
6. Place balls onto prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
Cooking Time: 12-14 minutes
Macadamia Nut Blondies
Sweet and nutty, these Macadamia Nut Blondies are a delightful treat to satisfy your cravings.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup chopped macadamia nuts
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, combine butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in chopped macadamia nuts.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Macadamia Nut Thumbprint Cookies
These chewy cookies are filled with the rich flavor of macadamia nuts and have a delightful crunch from the thumbprint impression. Perfect for a snack or dessert, they’re sure to please.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup chopped macadamia nuts
– Water, as needed
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the flour mixture, then stir in macadamia nuts.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Use your thumb or a spoon to make an indentation in the center of each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Yield: About 24 cookies
Cooking Time: 12-14 minutes
Macadamia Nut Biscotti
Elevate your snack game with these crunchy and flavorful biscotti, infused with the nutty goodness of macadamia nuts. Perfect for dunking in coffee or tea, or enjoying on their own.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup chopped macadamia nuts
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter and mix until crumbly.
4. Stir in chopped macadamia nuts.
5. Turn dough onto a lightly floured surface and shape into a log.
6. Place log on prepared baking sheet and flatten slightly.
7. Bake for 35-40 minutes or until golden brown.
8. Remove from oven and let cool for 10 minutes.
9. Slice log into 1/2-inch thick slices.
10. Place slices, cut side up, on a baking sheet and bake at 325°F (165°C) for an additional 10-12 minutes.
Cooking Time: 45-50 minutes
Macadamia Nut Crinkle Cookies
These chewy cookies are packed with the rich flavor of macadamia nuts and a delightful crinkled surface. Perfect for snacking or gift-giving, they’re sure to be a hit!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped macadamia nuts
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients, then stir in macadamia nuts.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing evenly apart.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Macadamia Nut Icebox Cookies
These chewy cookies are a classic favorite, with the added richness of macadamia nuts. Perfect for a quick dessert or snack.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup chopped macadamia nuts
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs and vanilla extract.
4. Gradually mix in flour, baking soda, and salt.
5. Stir in chopped macadamia nuts.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
7. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Summary
Indulge your sweet tooth with these irresistible macadamia nut cookies recipes! From classic flavors like white chocolate and dark chocolate to unique twists like pineapple and espresso, there’s something for everyone. Discover how brown butter and maple glaze add depth to traditional shortbread, or how lemon glaze gives snickerdoodles a burst of citrus flavor. These 18 mouthwatering cookie recipes are sure to satisfy your cravings. So go ahead, get baking, and enjoy the nutty goodness!