Are you ready to spice up your pasta game with a taste of Louisiana? Look no further! The Bayou State is famous for its bold flavors and hearty dishes, and we’ve got 18 spicy Louisiana chicken pasta creole delights that will transport your taste buds straight to the heart of New Orleans. From classic Cajun garlic butter to spicy Andouille sausage, these recipes blend the perfect balance of zesty spices, tangy tomatoes, and rich cream to create a culinary experience like no other.
In this article, we’ll explore the most mouth-watering Louisiana-inspired chicken pasta dishes that are sure to become instant favorites. Whether you’re a spice lover or just looking for a new twist on traditional pasta recipes, these creole delights will satisfy your cravings and leave you wanting more. So grab your apron and get ready to dive into the spicy world of Louisiana cuisine!
Cajun Garlic Butter Chicken Pasta
A flavorful twist on classic pasta dishes, this recipe combines the bold flavors of Cajun seasoning with garlic butter and juicy chicken.
Ingredients:
– 8 oz. pasta (linguine or fettuccine work well)
– 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp. Cajun seasoning
– 4 cloves garlic, minced
– 2 tbsp. unsalted butter
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, melt 1 tbsp. of butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add remaining 1 tbsp. of butter. Add garlic and Cajun seasoning; sauté for 1 minute.
4. Add cooked chicken back into the skillet and stir to combine with garlic butter mixture.
5. Pour in heavy cream and stir to combine. Bring mixture to a simmer and cook until slightly thickened, about 2-3 minutes.
6. Combine cooked pasta and chicken mixture; season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Creole Chicken and Sausage Pasta
This hearty pasta dish combines spicy Creole flavors with tender chicken and sausage, perfect for a satisfying weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 lb smoked sausage, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup Creole seasoning
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8 oz pasta (such as penne or rigatoni)
– 2 cups chicken broth
– 1 cup heavy cream
– Grated Parmesan cheese, for serving
Instructions:
1. Cook pasta according to package instructions.
2. In a large skillet, cook sausage and chicken over medium-high heat until browned, about 5 minutes.
3. Add onion, garlic, Creole seasoning, paprika, cayenne pepper, salt, and black pepper. Cook for an additional 2-3 minutes.
4. Stir in chicken broth and heavy cream. Bring to a simmer and cook for 2-3 minutes or until sauce has thickened slightly.
5. Serve pasta with sausage and chicken mixture, topped with Parmesan cheese.
Cooking Time: 20-25 minutes
Spicy Louisiana Chicken Alfredo Pasta
This recipe combines the rich flavors of Louisiana-style Cajun chicken with the creaminess of classic Alfredo pasta, all wrapped up in a spicy kick. It’s a bold and satisfying twist on a comfort food classic.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp cajun seasoning
– 1/4 cup Frank’s RedHot sauce
– 12 oz fettuccine pasta
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook fettuccine according to package instructions.
3. In a separate pan, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes per side.
4. Remove chicken from heat and brush with cajun seasoning and Frank’s RedHot sauce.
5. Combine cooked fettuccine, heavy cream, Parmesan cheese, salt, and pepper in a large mixing bowl.
6. Add cooked chicken to the pasta mixture and stir until well combined.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 30-35 minutes
Blackened Chicken Cajun Pasta
This Blackened Chicken Cajun Pasta recipe combines the bold flavors of blackening seasoning and spicy Cajun spices with a rich, creamy pasta dish. A perfect blend of zesty and satisfying.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 tsp blackening seasoning
– 1/2 cup pasta (linguine or fettuccine work well)
– 2 tbsp Cajun seasoning
– 1/4 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1/2 cup cherry tomatoes, halved
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. Season chicken breasts with blackening seasoning and Cajun seasoning. Cook in a skillet over medium-high heat for 5-6 minutes per side or until cooked through.
3. In the same skillet, add heavy cream, Parmesan cheese, garlic powder, salt, and pepper. Stir to combine and simmer over low heat.
4. Add cooked pasta, cherry tomatoes, and chopped parsley (if using) to the skillet. Toss to combine.
5. Slice chicken breasts into strips and serve atop the pasta mixture.
Cooking Time: 20-25 minutes
New Orleans Style Chicken Pasta
Experience the bold flavors of New Orleans with this spicy and savory chicken pasta dish, featuring tender chicken, crunchy peppers, and a tangy tomato sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 large bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup hot sauce (such as Tabasco)
– 1 tsp dried oregano
– 1/2 tsp paprika
– Salt and pepper, to taste
– 8 oz pasta of your choice (e.g., penne or linguine)
– Grated Parmesan cheese, for serving
Instructions:
1. Cook pasta according to package instructions; drain and set aside.
2. In a large skillet, cook chicken over medium-high heat until browned, about 5-6 minutes. Remove from heat and set aside.
3. Add onion, garlic, and bell pepper to the skillet; cook until vegetables are tender, about 5 minutes.
4. Stir in diced tomatoes, hot sauce, oregano, paprika, salt, and pepper. Bring to a simmer.
5. Add cooked chicken back into the skillet; stir to combine with the sauce.
6. Combine cooked pasta and chicken mixture; toss to coat.
7. Serve hot, topped with grated Parmesan cheese.
Cooking Time: 25-30 minutes
Southern Fried Chicken Pasta
A twist on classic pasta dishes, this Southern Fried Chicken Pasta combines the flavors of crispy fried chicken and tangy tomato sauce with al dente spaghetti. A perfect fusion of comfort foods!
Ingredients:
– 8 oz spaghetti
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 1 can (28 oz) crushed tomatoes
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Cook spaghetti according to package instructions.
2. In a shallow dish, mix flour, paprika, garlic powder, onion powder, salt, and black pepper.
3. Dredge chicken pieces in the flour mixture, shaking off excess.
4. Dip floured chicken in buttermilk, then fry in hot oil until golden brown (about 5-6 minutes). Drain on paper towels.
5. In a large skillet, combine crushed tomatoes, garlic, and olive oil. Simmer over medium heat for about 10 minutes or until sauce thickens.
6. Combine cooked spaghetti and fried chicken in the tomato sauce. Season with salt and pepper to taste.
Cooking Time: About 30-40 minutes
Bayou Chicken and Shrimp Pasta
Experience the bold flavors of Louisiana with this quick and satisfying pasta dish. Tender chicken, succulent shrimp, and a rich sauce infused with bay leaves and spices will transport you to the Bayou.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup large shrimp, peeled and deveined
– 8 oz pasta of your choice (e.g., linguine or fettuccine)
– 2 tbsp olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 tsp dried bay leaves
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup chicken broth
– 1/4 cup heavy cream
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. Add shrimp to the skillet and cook until pink, about 2-3 minutes per side. Remove from skillet and set aside with chicken.
4. Reduce heat to medium; add onion and garlic to the skillet. Cook until softened, about 3-4 minutes.
5. Stir in bay leaves, paprika, salt, and pepper. Cook for 1 minute.
6. Add chicken broth and heavy cream to the skillet; bring to a simmer.
7. Return chicken and shrimp to the skillet; stir to coat with sauce. Simmer until heated through, about 2-3 minutes.
8. Serve pasta topped with chicken and shrimp mixture. Sprinkle with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Jambalaya Chicken Pasta
This recipe combines the bold flavors of jambalaya with the comfort of pasta, creating a spicy and satisfying meal. With just a few ingredients, you can have this delicious dish ready in under 30 minutes.
Ingredients:
– 1 lb boneless chicken breast, cut into bite-sized pieces
– 1 cup pasta of your choice (e.g., penne or fusilli)
– 2 tbsp olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 tsp jambalaya seasoning
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– 1 cup chicken broth
– 1/4 cup chopped fresh parsley
Instructions:
1. Cook pasta according to package instructions; set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add chicken, onion, garlic, and bell peppers. Cook until chicken is cooked through and vegetables are tender (about 5-7 minutes).
3. Add jambalaya seasoning and cayenne pepper to the skillet. Stir well to combine.
4. Pour in chicken broth; stir to deglaze the pan. Bring mixture to a simmer and cook for an additional 2-3 minutes or until sauce has thickened slightly.
5. Combine cooked pasta, chicken, and sauce in a serving dish. Sprinkle with parsley and season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Louisiana Hot Sauce Chicken Pasta
This flavorful pasta dish combines the heat of Louisiana hot sauce with the richness of chicken and creamy sauce, making it a perfect weeknight dinner solution. With just a few simple ingredients, you’ll be enjoying this spicy delight in no time!
Ingredients:
– 8 oz. pasta of your choice
– 1 lb. boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp. Louisiana hot sauce (such as Tabasco)
– 1 tsp. olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (green, red, yellow), sliced
– 1/2 cup chicken broth
– 1/4 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese, optional
Instructions:
1. Cook pasta according to package directions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes.
3. Add onion, garlic, and bell peppers to the skillet. Cook for an additional 4-5 minutes or until vegetables are tender.
4. Stir in Louisiana hot sauce, chicken broth, and heavy cream. Bring mixture to a simmer.
5. Combine cooked pasta with the sauce mixture. Season with salt and pepper to taste.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Cajun Creamy Chicken Pasta
Add a kick of flavor to your pasta with this spicy Cajun creamy chicken recipe! This dish is perfect for a quick weeknight dinner that’s sure to please the whole family.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 tsp Cajun seasoning
– 1/2 cup heavy cream
– 1/4 cup chopped green onions
– 1 cup cooked pasta (such as penne or linguine)
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat chicken over medium-high heat until browned and cooked through.
3. Add Cajun seasoning, heavy cream, and green onions to the skillet; stir well.
4. Reduce heat to low and simmer for 5 minutes or until sauce thickens slightly.
5. Combine cooked pasta, chicken mixture, and Parmesan cheese in a serving dish.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Creole Tomato Basil Chicken Pasta
Savor the flavors of Louisiana with this delicious Creole-inspired pasta dish, featuring tender chicken, fresh tomatoes, and aromatic basil.
Ingredients:
– 8 oz. pasta (linguine or fettuccine work well)
– 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
– 2 large ripe tomatoes, diced
– 1/4 cup Creole seasoning blend (such as Tony’s Chachere’s)
– 2 cloves garlic, minced
– 1/4 cup fresh basil leaves, chopped
– 1 tbsp. olive oil
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
3. Remove chicken from skillet; add diced tomatoes, garlic, and Creole seasoning blend. Stir to combine and cook for an additional 2-3 minutes.
4. Stir in chopped basil leaves and cooked chicken back into the skillet. Season with salt and pepper to taste.
5. Combine cooked pasta and tomato-basil-chicken mixture in a large serving bowl. Top with grated Parmesan cheese, if desired.
Cooking Time: 20-25 minutes
Spicy Andouille Chicken Pasta
Get ready for a flavorful twist on classic pasta! This recipe combines spicy andouille sausage with chicken, garlic, and herbs to create a bold and satisfying dish.
Ingredients:
– 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 lb. andouille sausage, sliced
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 cup of mixed pasta (e.g., penne, fusilli, and farfalle)
– 1 cup of chicken broth
– 1 tsp. dried oregano
– 1/2 tsp. red pepper flakes
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, cook chicken and sausage over medium-high heat until browned, about 5-7 minutes.
3. Add onion, garlic, chicken broth, oregano, and red pepper flakes to the skillet. Stir to combine.
4. Reduce heat to low and simmer for 10-12 minutes or until chicken is cooked through and sauce has thickened.
5. Serve pasta with chicken and sausage mixture. Sprinkle Parmesan cheese on top (if using).
Cooking Time: 20-25 minutes.
Blackened Cajun Chicken Alfredo
This recipe combines the bold flavors of Cajun seasoning with the creaminess of Alfredo sauce, all wrapped up in a hearty pasta dish.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 tsp Cajun seasoning
– 2 tbsp olive oil
– 8 oz fettuccine pasta
– 2 cups Alfredo sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. Season chicken with Cajun seasoning. Heat olive oil in a skillet over medium-high heat; add chicken and cook for 5-6 minutes per side, or until cooked through.
3. Cook fettuccine pasta according to package instructions. Drain and set aside.
4. In a large saucepan, combine Alfredo sauce and shredded mozzarella cheese. Heat over low heat, stirring until smooth.
5. Add cooked chicken to the saucepan and toss with pasta and sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Southern Bell Pepper Chicken Pasta
Get ready to savor the flavors of the South with this hearty and comforting pasta dish that combines juicy chicken, sweet bell peppers, and a hint of spice. This recipe is perfect for a cozy night in or a quick weeknight dinner.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 large bell peppers (any color), sliced
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 cup pasta of your choice
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add bell peppers, onion, and garlic to the skillet. Cook for an additional 4-5 minutes, or until vegetables are tender.
4. Stir in paprika and season with salt and pepper to taste.
5. Combine cooked pasta and chicken mixture. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Louisiana Red Beans and Chicken Pasta
This spicy pasta dish combines the flavors of Louisiana red beans with sautéed chicken, garlic, and herbs. A hearty and comforting meal perfect for a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup Louisiana red beans, drained and rinsed
– 1/2 cup pasta of your choice (e.g., penne, fusilli)
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper, to taste
– 1 tbsp olive oil
– 1/4 cup chicken broth
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. Reduce heat to medium. Add garlic, thyme, paprika, salt, and pepper. Cook for 1 minute, stirring constantly.
4. Stir in red beans and chicken broth. Bring to a simmer.
5. Add cooked pasta to the skillet and toss with the red bean mixture until well combined.
6. Return chicken to the skillet and stir until coated with the sauce.
7. Serve hot, garnished with chopped scallions or parsley if desired.
Cooking Time: 20-25 minutes
Creole Mushroom Chicken Pasta
Get ready to spice up your pasta game with this flavorful Creole-inspired dish! Tender chicken, sautéed mushrooms, and infused with the bold flavors of Cajun seasonings, all come together in a rich and creamy tomato sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 2 cloves garlic, minced
– 1/4 cup Cajun seasoning
– 1/4 cup all-purpose flour
– 1 cup chicken broth
– 1 cup heavy cream
– 1 tsp paprika
– Salt and pepper to taste
– 8 oz pasta (linguine or fettuccine work well)
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. Season chicken with Cajun seasoning, flour, and a pinch of salt. Sear in hot skillet until cooked through.
3. In same skillet, add garlic, mushrooms, and paprika. Cook until mushrooms release their liquid and start to brown.
4. Add chicken broth and heavy cream to skillet; stir to combine. Simmer for 5-7 minutes or until sauce thickens.
5. Combine cooked pasta, chicken, and mushroom sauce. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 30-40 minutes
Cajun Lemon Garlic Chicken Pasta
Experience the bold flavors of Louisiana with this spicy Cajun-inspired pasta dish. Tender chicken, tangy lemon, and savory garlic come together in a deliciously easy meal.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 8 oz. pasta of your choice (e.g., fettuccine, linguine)
– 2 cloves garlic, minced
– 1/4 cup Cajun seasoning
– 2 tablespoons olive oil
– 1 lemon, juiced
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add minced garlic and Cajun seasoning. Cook for 1 minute, stirring constantly.
4. Add lemon juice to the skillet and stir to combine with garlic and spices.
5. Add cooked chicken back into the skillet and toss to coat with the Cajun lemon sauce.
6. Combine cooked pasta with the chicken mixture; season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Spicy Louisiana Chicken Carbonara
This spicy twist on the classic Italian dish combines the bold flavors of Louisiana with the rich, creamy goodness of carbonara. Spicy chicken, crispy bacon, and a hint of cayenne pepper make this recipe a must-try for adventurous eaters.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 6 slices of bacon, cooked and crumbled
– 2 large eggs
– 1/2 cup heavy cream
– 1 tsp cayenne pepper
– Salt and black pepper, to taste
– 1/4 cup grated Parmesan cheese
– 8 oz spaghetti
– Scallions, chopped (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook chicken and cayenne pepper over medium-high heat until the chicken is cooked through.
3. Whisk together eggs, heavy cream, and a pinch of salt. Add reserved pasta water if needed to achieve desired consistency.
4. Combine cooked chicken, crumbled bacon, Parmesan cheese, and chopped scallions (if using) in the skillet.
5. Pour egg mixture over the top and stir until the eggs are cooked through and the mixture is creamy.
6. Serve immediately, garnished with additional Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to spice up your pasta game with these 18 mouth-watering Creole-inspired chicken recipes! From Cajun Garlic Butter Chicken Pasta to Spicy Louisiana Chicken Carbonara, each dish combines the bold flavors of Louisiana with the comfort of a hearty pasta dish. Discover new favorites like Blackened Chicken Cajun Pasta and Southern Fried Chicken Pasta, or try classic combinations like Jambalaya Chicken Pasta and Creole Tomato Basil Chicken Pasta. Whether you’re in the mood for something spicy or creamy, these recipes are sure to satisfy your cravings.