Are you ready to level up your grilling game? Look no further than London broil, a tender and flavorful cut of beef that’s perfect for a summer cookout. Whether you’re a seasoned chef or just starting out in the kitchen, we’ve got 20 savory London broil recipes to inspire your next grilling adventure.
From classic combinations like garlic butter and red wine marinades, to international twists like soy ginger and balsamic glaze, these recipes are sure to satisfy even the most discerning palates. And with a range of cooking methods and flavor profiles to choose from, you’re guaranteed to find at least one (or two, or three…) that becomes a new favorite.
In this article, we’ll explore the world of London broil in all its delicious glory. From traditional grilling techniques to creative twists and turns, we’ll show you how to take your grilling game to the next level with these 20 savory London broil recipes.
Classic Grilled London Broil with Garlic Butter
Classic Grilled London Broil with Garlic Butter Recipe
Experience the tender and flavorful taste of a classic grilled London broil, elevated by the rich flavors of garlic butter.
Ingredients:
– 1.5-2 pounds beef top round or strip loin
– 4 cloves garlic, minced
– 1/4 cup unsalted butter, softened
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic and butter until well combined.
3. Season the beef with salt and pepper on both sides.
4. Grill the beef for 5-7 minutes per side, or until it reaches desired doneness.
5. During the last minute of grilling, brush the garlic butter mixture evenly over the beef.
6. Let the beef rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Marinated London Broil with Red Wine and Herbs
This classic recipe marinates tender London broil in a rich mixture of red wine, herbs, and spices, resulting in a dish that’s both impressive and easy to prepare.
Ingredients:
– 1.5 lbs London broil
– 1 cup red wine (Cabernet Sauvignon or Merlot)
– 1/2 cup olive oil
– 4 sprigs of fresh rosemary
– 4 sprigs of fresh thyme
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large zip-top bag, combine red wine, olive oil, rosemary, thyme, garlic, and Dijon mustard.
2. Add the London broil to the marinade, turning to coat evenly.
3. Seal the bag and refrigerate for at least 4 hours or overnight (up to 24 hours).
4. Preheat oven to 400°F (200°C).
5. Remove the meat from the marinade, letting any excess liquid drip off.
6. Place the London broil on a baking sheet lined with parchment paper.
7. Cook for 15-20 minutes per pound, or until the meat reaches desired doneness.
Cooking Time: approximately 30-45 minutes
London Broil with Chimichurri Sauce
A classic American cut of beef gets a flavorful twist with this Argentine-inspired London Broil dish, served with a tangy and herby Chimichurri Sauce.
Ingredients:
– 1.5-2 pounds flank steak (London Broil)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh oregano, chopped
– 1 teaspoon paprika
– Salt and pepper to taste
– Chimichurri Sauce ingredients:
+ 1 cup fresh parsley, chopped
+ 1 cup fresh oregano, chopped
+ 2 cloves garlic, minced
+ 1/4 cup red wine vinegar
+ 1/4 cup olive oil
+ Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, oregano, paprika, salt, and pepper.
3. Rub the mixture all over the London Broil, making sure to coat it evenly.
4. Place the steak on a baking sheet lined with parchment paper and cook for 15-20 minutes or until desired level of doneness is reached.
5. While the steak cooks, prepare the Chimichurri Sauce by combining parsley, oregano, garlic, red wine vinegar, olive oil, salt, and pepper in a bowl. Mix well to combine.
6. Serve the cooked London Broil with the Chimichurri Sauce spooned over the top.
Cooking Time: 15-20 minutes
Asian-Inspired Soy Ginger London Broil
Experience the bold flavors of Asia with this easy-to-make London broil recipe, infused with soy sauce and ginger for a savory and aromatic twist.
Ingredients:
– 1.5 lbs beef top round or flank steak
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp grated fresh ginger
– 2 cloves garlic, minced
– 1 tsp sesame oil
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together soy sauce, brown sugar, ginger, and garlic.
3. Place the beef steak in a large zip-top plastic bag or a shallow dish. Pour the marinade over the beef, turning to coat evenly.
4. Seal the bag or cover the dish with plastic wrap; refrigerate for at least 2 hours or overnight.
5. Remove the beef from the marinade, letting any excess liquid drip off. Place the beef on a baking sheet lined with parchment paper.
6. Drizzle with sesame oil and bake for 20-25 minutes per pound, or until cooked to desired doneness.
7. Let the beef rest for 10 minutes before slicing against the grain. Garnish with green onions and serve.
Cooking Time: 40-50 minutes
London Broil with Balsamic Glaze
A classic dish gets a boost from the tangy sweetness of balsamic glaze, making it perfect for a special occasion or a cozy night in. This recipe yields a tender and flavorful London broil that’s sure to please.
Ingredients:
– 1 (1.5-2 pound) London broil
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 cup balsamic glaze (homemade or store-bought)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a small bowl, mix together olive oil, garlic, mustard, thyme, salt, and pepper.
3. Rub the mixture all over the London broil, making sure to coat it evenly.
4. Place the London broil on a baking sheet and roast for 1 hour and 15 minutes, or until it reaches your desired level of doneness.
5. Remove from oven and brush with balsamic glaze during the last 10 minutes of cooking.
6. Let rest for 5-10 minutes before slicing and serving. Garnish with chopped parsley, if desired.
Cooking Time: 1 hour and 25 minutes
Spicy Cajun London Broil
This flavorful recipe combines the classic technique of London broil with the bold spices of Cajun cuisine, resulting in a mouthwatering dish that’s perfect for any occasion.
Ingredients:
– 1.5-2 pounds beef top round or flank steak
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Salt and black pepper, to taste
– 1 tablespoon Worcestershire sauce
– 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, Cajun seasoning, paprika, cayenne pepper, salt, and black pepper.
3. Rub the spice mixture all over the beef steak, making sure to coat it evenly.
4. Heat a skillet over medium-high heat. Sear the beef for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the beef reaches your desired level of doneness.
6. Remove from the oven and brush with Worcestershire sauce and brown sugar.
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 25-30 minutes
London Broil with Mushroom and Onion Gravy
This hearty dish combines tender beef with a rich and savory mushroom and onion gravy, perfect for a weeknight dinner or special occasion. With just a few simple steps, you’ll be enjoying a flavorful and satisfying meal in no time.
Ingredients:
– 1 (1.5-2 pound) London broil
– 1 large onion, sliced
– 8 ounces mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Season the London broil with salt and pepper.
3. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the beef for 2-3 minutes per side, or until browned.
4. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the beef reaches desired doneness.
5. Meanwhile, sauté the sliced onions and mushrooms in the remaining 1 tablespoon of olive oil until softened.
6. Add the garlic, beef broth, and tomato paste to the skillet, stirring to combine.
7. Simmer the gravy for 5-7 minutes or until thickened.
8. Slice the cooked London broil against the grain and serve with the mushroom and onion gravy.
Cooking Time: 30-40 minutes
Slow-Cooked London Broil in Red Wine Sauce
A classic dish that’s perfect for a special occasion or a cozy night in, this slow-cooked London broil is tender and flavorful, served with a rich red wine sauce.
Ingredients:
– 1.5-2 pounds London broil steak
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat slow cooker to low.
2. Season the London broil with salt, pepper, and thyme.
3. Heat the olive oil in a skillet over medium-high heat. Sear the steak for 2-3 minutes on each side, then transfer it to the slow cooker.
4. Add the sliced onion and minced garlic to the slow cooker.
5. Pour in the red wine and beef broth. Cover the slow cooker.
6. Cook on low for 8-10 hours or high for 4-6 hours.
7. Remove the steak from the slow cooker and slice it thinly against the grain. Serve with the rich red wine sauce.
Cooking Time: 4-10 hours
London Broil with Blue Cheese Compound Butter
London Broil with Blue Cheese Compound Butter Recipe
A classic American dish gets a decadent twist with the addition of pungent blue cheese and rich compound butter.
Ingredients:
- 1 (1.5-2 pound) London broil steak
- 4 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 2 tablespoons crumbled blue cheese (such as Roquefort or Gorgonzola)
- Salt and pepper to taste
Instructions:
- In a medium bowl, mix together the softened butter, minced garlic, and crumbled blue cheese until well combined.
- Season the London broil steak with salt and pepper.
- Heat a skillet or grill pan over high heat. Sear the steak for 2-3 minutes per side, or until it reaches your desired level of doneness.
- Once cooked, let the steak rest for 5 minutes before slicing.
- Serve with the blue cheese compound butter melted on top, spooning some of the flavorful sauce over the sliced meat.
Cook Time: 12-15 minutes
Note: For a more indulgent experience, serve with roasted vegetables or mashed potatoes to soak up the rich and creamy blue cheese butter.
London Broil Tacos with Avocado Crema
Take the flavors of London broil and give them a Mexican twist by serving thinly sliced marinated beef in tacos with creamy avocado crema. This unique fusion is sure to delight!
Ingredients:
– 1 (1.5-2 pound) London broil roast
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 8-10 corn tortillas
– Avocado crema (see below for recipe)
– Optional toppings: diced onions, cilantro, sour cream, salsa
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together olive oil, garlic, soy sauce, Worcestershire sauce, and oregano.
3. Place the London broil roast in a large ziplock bag or shallow dish. Pour marinade over beef; seal bag or cover dish with plastic wrap.
4. Refrigerate for at least 2 hours or overnight (up to 24 hours).
5. Slice the marinated beef into thin strips against the grain.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos with sliced beef, avocado crema, and desired toppings.
Avocado Crema Recipe:
– 2 ripe avocados
– 1/2 cup sour cream
– 1 tablespoon lime juice
– Salt to taste
Mash avocados in a bowl until smooth. Stir in sour cream, lime juice, and salt. Refrigerate for at least 30 minutes before serving.
Cooking Time: 2-3 hours (marinating time not included)
London Broil Salad with Arugula and Parmesan
This hearty salad combines the tender flavors of grilled London broil with peppery arugula, nutty parmesan, and a tangy vinaigrette.
Ingredients:
– 1 (1.5-2 pound) London broil
– 4 cups arugula
– 1/2 cup shaved Parmesan cheese
– 1/4 cup olive oil
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season the London broil with salt, pepper, and your favorite seasonings. Grill for 8-10 minutes per side, or until cooked to desired level of doneness.
3. Let the London broil rest for 5 minutes before slicing it thinly against the grain.
4. In a large bowl, combine arugula, Parmesan cheese, and sliced London broil.
5. Drizzle with olive oil and red wine vinegar, tossing to coat.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
London Broil Stir-Fry with Vegetables
A classic stir-fry dish that combines the rich flavor of London broil with a variety of colorful vegetables, perfect for a quick and satisfying meal.
Ingredients:
– 1 lb London broil (sirloin or round cut), sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 2 cups mixed vegetables (such as broccoli, carrots, and snap peas)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the London broil strips and cook for 3-4 minutes, until browned and cooked through. Remove from the pan and set aside.
3. Add the onion, garlic, and bell pepper to the pan and stir-fry for 2-3 minutes, until tender.
4. Add the mixed vegetables and stir-fry for an additional 2-3 minutes, until they are crisp-tender.
5. Return the London broil strips to the pan and stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
London Broil Sandwiches with Caramelized Onions
London Broil Sandwiches with Caramelized Onions: A Twist on a Classic
This recipe combines the tender flavors of London broil with sweet, caramelized onions and crispy bread for a satisfying sandwich that’s perfect for lunch or dinner.
Ingredients:
– 1.5 lbs London broil
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 4 hoagie rolls
– 2 slices cheddar cheese (optional)
– Lettuce, tomato, and mayo (optional)
Instructions:
1. Preheat oven to 300°F.
2. Season the London broil with salt and pepper. Cook for 3-4 hours in a slow cooker or 15 minutes per side on the grill.
3. In a large skillet, caramelize the onions over medium-low heat, stirring occasionally, for 20-25 minutes or until golden brown.
4. Assemble sandwiches by slicing the London broil thinly and layering with caramelized onions, cheese (if using), lettuce, tomato, and mayo (if using) on hoagie rolls.
Cook Time: 3-4 hours (slow cooker) or 30-40 minutes (grill)
London Broil with Roasted Garlic and Rosemary
Elevate your dinner game with this flavorful London Broil recipe, infused with the richness of roasted garlic and the herbaceousness of rosemary. This classic cut of beef is transformed into a tender and juicy delight.
Ingredients:
– 1 (1.5-2 pound) London broil
– 4 cloves of garlic, peeled and separated
– 2 sprigs of fresh rosemary, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the garlic: Place garlic on a piece of aluminum foil, drizzle with 1 tablespoon of olive oil, and season with salt. Fold foil into a packet and roast for 30-40 minutes, or until tender.
3. Prepare the London broil: Season the beef with salt and pepper.
4. Sear the beef: Heat the remaining 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat. Sear the beef for 2-3 minutes per side, or until browned.
5. Finish cooking: Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the beef reaches your desired level of doneness.
6. Serve: Slice the beef thinly against the grain. Garnish with roasted garlic and rosemary sprigs.
Cooking Time: 45-50 minutes
London Broil Kebabs with Bell Peppers
Elevate your barbecue game with this easy and flavorful recipe, perfect for a quick weeknight dinner or a weekend gathering. By pairing tender London broil with sweet bell peppers and a tangy marinade, you’ll create a dish that’s sure to impress.
Ingredients:
– 1 pound London broil steak
– 2 large bell peppers (any color), sliced into 1-inch pieces
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. In a shallow dish, whisk together olive oil, garlic, soy sauce, and Worcestershire sauce.
2. Slice the London broil into thin strips and add to the marinade. Let it sit for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat your grill to medium-high heat. Thread marinated London broil onto skewers with bell pepper slices.
4. Grill kebabs for 8-10 minutes per side, or until steak reaches desired level of doneness.
5. Let rest for a few minutes before serving.
Cooking Time: 16-20 minutes
London Broil with Horseradish Cream Sauce
A classic American dish gets a bold and creamy twist with this recipe for London Broil topped with a spicy horseradish cream sauce.
Ingredients:
– 1.5 lbs beef top round or London broil
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup prepared horseradish
– 8 oz sour cream
– 1 tbsp Dijon mustard
– 1 tsp Worcestershire sauce
– Chopped fresh parsley or chives (optional)
Instructions:
1. Preheat oven to 400°F.
2. Season the beef with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the beef for 2-3 minutes per side, then transfer to a baking dish.
4. Bake the beef for 15-20 minutes or until it reaches your desired level of doneness.
5. While the beef is cooking, mix horseradish, sour cream, Dijon mustard, and Worcestershire sauce in a bowl.
6. Serve the beef with the horseradish cream sauce spooned over the top. Garnish with chopped parsley or chives if desired.
Cooking Time: 20-25 minutes
London Broil Pizza with Caramelized Onions and Gorgonzola
London Broil Pizza with Caramelized Onions and Gorgonzola Recipe
Experience the bold flavors of London broil, caramelized onions, and creamy Gorgonzola on a crispy pizza crust.
Ingredients:
– 1 lb London broil steak (about 1/4 inch thick), sliced into thin strips
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup caramelized onions (see note)
– 1 tsp dried thyme
– 1/2 cup Gorgonzola cheese, crumbled
– 1 lb pizza dough
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. In a large skillet, cook the London broil strips over medium-high heat until browned, about 3-4 minutes per side.
4. Meanwhile, spread the caramelized onions evenly over the pizza dough, leaving a small border around the edges.
5. Top with cooked London broil, Gorgonzola cheese, and thyme.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown.
Note: To caramelize onions, cook sliced onions in olive oil over low heat for about 30 minutes, stirring occasionally, until dark golden brown.
Cook Time: 15-20 minutes
Total Time: 45-50 minutes
Serves: 4-6 people
London Broil Wraps with Hummus and Spinach
Experience the perfect blend of flavors and textures with these mouthwatering London broil wraps, packed with creamy hummus and fresh spinach. This easy-to-make recipe is a great alternative to traditional sandwiches.
Ingredients:
– 1 pound cooked London broil (sliced into thin strips)
– 4 large flour tortillas
– 1/2 cup hummus
– 2 cups fresh spinach leaves
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: sliced red onion, crumbled feta cheese
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Brush the London broil strips with olive oil and season with salt and pepper.
3. Grill the London broil for 2-3 minutes per side, or until cooked through.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the wraps by spreading hummus on each tortilla, followed by grilled London broil, spinach leaves, and any desired toppings (red onion, feta cheese).
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
London Broil with Sweet and Tangy BBQ Sauce
This classic cut of beef gets a flavorful twist with our sweet and tangy BBQ sauce, perfect for a quick weeknight dinner or a weekend gathering. With its rich aroma and tender texture, you’ll be hooked!
Ingredients:
– 1 (1.5-2 pound) London broil
– 1/4 cup olive oil
– 1 tablespoon brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 1 cup sweet and tangy BBQ sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, salt, and pepper.
3. Rub the mixture all over the London broil, making sure to coat evenly.
4. Place the beef on a baking sheet lined with parchment paper and roast for 2-3 hours, or until it reaches your desired level of doneness.
5. During the last 30 minutes of cooking, brush the sweet and tangy BBQ sauce all over the London broil.
6. Let the beef rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
London Broil Sliders with Caramelized Onions and Swiss Cheese
Elevate your slider game with tender London broil, sweet caramelized onions, and creamy Swiss cheese. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 pound London broil, thinly sliced
– 1/4 cup olive oil
– 2 large onions, thinly sliced
– 2 cloves garlic, minced
– 2 tablespoons brown sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– 8 slices Swiss cheese
– Optional: lettuce, tomato, pickles
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, cook onions and garlic over low heat for 20-25 minutes, stirring occasionally, until caramelized.
3. Season London broil with salt and pepper. Grill for 4-5 minutes per side, or until cooked through.
4. Assemble sliders by placing grilled London broil on hamburger buns, topping with caramelized onions, Swiss cheese, and any desired toppings.
Cooking Time:
– Caramelized onions: 20-25 minutes
– Grilled London broil: 8-10 minutes
– Assembly and serving: 5 minutes
Summary
Get ready to grill like a pro! This article presents 20 mouth-watering London Broil recipes that will elevate your outdoor cooking game. From classic garlic butter to international twists with soy ginger and balsamic glaze, there’s something for every taste bud. Whether you’re looking for bold flavors or subtle nuances, these recipes are sure to please even the most discerning palates. So fire up the grill and get ready to serve up a show-stopping main course that will leave your guests begging for more!