Are you a fan of Peruvian cuisine? Do you love the bold flavors and spices that come with it? If so, you’re going to love our collection of 18 Spicy Lomo Saltado Recipes with a Twist! Lomo saltado is a classic Peruvian dish that typically consists of marinated beef strips stir-fried with onions, tomatoes, and French fries. But we’ve taken this beloved recipe and given it a whole new level of excitement by adding unique twists and flavors to each dish.
From classic combinations like garlic butter and crispy onion rings to bold and spicy additions like sriracha and peanut sauce, there’s something for every taste bud on this list. Whether you’re a seasoned chef or a culinary newbie, these recipes are sure to inspire your next meal.
Classic Peruvian Lomo Saltado with Fries
This iconic Peruvian dish combines the bold flavors of beef strips, soy sauce, and aji amarillo peppers with crispy fries for a mouthwatering fusion.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (green, red, yellow), sliced
– 2 aji amarillo peppers, seeded and chopped
– 2 tablespoons soy sauce
– 1 tablespoon vinegar
– Salt and black pepper to taste
– 2 cups French fries (homemade or store-bought)
– Scallions, chopped (optional)
Instructions:
1. Cook beef strips in a wok or large skillet with oil over medium-high heat until browned.
2. Add onion, garlic, bell peppers, and aji amarillo peppers; stir-fry until vegetables are tender.
3. In a small bowl, whisk together soy sauce, vinegar, salt, and black pepper. Pour mixture over beef and vegetables; stir to combine.
4. Serve Lomo Saltado with French fries on the side. Garnish with chopped scallions if desired.
Cooking Time: 20-25 minutes
Spicy Soy-Glazed Lomo Saltado
Lomo saltado is a popular Peruvian dish that typically consists of stir-fried beef strips, onions, tomatoes, and French fries. This spicy soy-glazed version adds an Asian-inspired twist with the addition of soy sauce, garlic, and ginger.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 cup mixed bell peppers (any color), sliced
– 1/4 cup soy sauce
– 2 tablespoons honey
– 1 teaspoon sriracha sauce
– Salt and pepper to taste
– French fries, cooked according to package instructions
Instructions:
1. In a large skillet or wok, heat the oil over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add the onion, garlic, and ginger; cook until the onion is translucent.
4. Add the bell peppers and cook for an additional 2-3 minutes.
5. In a small bowl, whisk together soy sauce, honey, and sriracha sauce. Pour the glaze over the beef and vegetables in the pan.
6. Simmer for 2-3 minutes or until the sauce has thickened slightly.
7. Serve the Spicy Soy-Glazed Lomo Saltado with cooked French fries.
Cooking Time: 15-20 minutes
Lomo Saltado Stir-Fry with Bell Peppers
A classic Peruvian-Chinese fusion dish, Lomo Saltado is a flavorful stir-fry that combines tender beef strips with sautéed onions, bell peppers, and tomatoes. This recipe serves 4.
Ingredients:
– 1 lb beef strips (lomo)
– 2 large bell peppers (any color), sliced
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed tomatoes ( cherry or grape tomatoes)
– 2 tbsp vegetable oil
– 2 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
– Chopped cilantro for garnish
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add beef strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tablespoon of oil, onion, and bell peppers. Cook until vegetables are tender-crisp, about 5 minutes.
4. Add garlic, tomatoes, soy sauce, and oyster sauce (if using). Stir-fry for an additional minute.
5. Return beef to the pan and stir-fry everything together. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped cilantro.
Cooking Time: 15-20 minutes
Garlic Butter Lomo Saltado with Rice
This classic Peruvian dish gets a rich and creamy twist with the addition of garlic butter, served alongside flavorful rice.
Ingredients:
– 1 lb beef strips (lomo), cut into thin strips
– 2 cloves garlic, minced
– 2 tbsp butter
– 1 onion, sliced
– 2 cups cooked white rice
– Salt and pepper to taste
– Optional: 1 cup frozen peas and carrots for added color
Instructions:
1. Cook the beef strips in a pan with a little oil until browned. Set aside.
2. In the same pan, add butter and minced garlic. Cook until fragrant, about 30 seconds.
3. Add sliced onion to the pan and cook until translucent, about 3-4 minutes.
4. Add cooked beef back into the pan and stir to combine with the garlic butter mixture.
5. Serve the Lomo Saltado over cooked white rice. If desired, add frozen peas and carrots on top for added color.
Cooking Time: 15-20 minutes
Lomo Saltado Tacos with Avocado Salsa
Experience the bold flavors of Peruvian cuisine in a new and exciting way – by transforming Lomo Saltado into tacos! This recipe combines tender beef strips, crispy potatoes, and sautéed onions with tangy avocado salsa for a unique and delicious twist on traditional tacos.
Ingredients:
– 1 lb beef strips (lomo saltado-style)
– 2 large potatoes, peeled and thinly sliced
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon soy sauce
– 1 teaspoon vinegar
– Salt and pepper to taste
– 8-10 corn tortillas
– Avocado salsa (recipe below)
– Optional toppings: chopped cilantro, diced tomatoes, crumbled queso fresco
Instructions:
1. Cook beef strips according to package instructions. Set aside.
2. Heat oil in a large skillet and sauté potatoes and onions until crispy. Add garlic and cook for 1 minute.
3. In a separate pan, heat soy sauce and vinegar. Add cooked beef strips and stir to coat. Season with salt and pepper to taste.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing beef mixture onto a tortilla, followed by crispy potatoes and onions.
6. Top with avocado salsa (recipe below) and desired toppings.
Avocado Salsa:
– 3 ripe avocados, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt to taste
Combine all ingredients in a bowl and stir until well combined. Serve immediately.
Sweet and Sour Lomo Saltado
Experience the harmonious balance of sweet and sour flavors in this Peruvian-inspired dish, perfect for a quick and delicious meal.
Ingredients:
– 1 lb beef strips (loin or ribeye), sliced into thin strips
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (green, red, yellow), sliced
– 1/2 cup pineapple chunks
– 1/4 cup sweet and sour sauce (homemade or store-bought)
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat 1 tablespoon of oil in a large skillet over medium-high heat.
2. Add beef strips and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. In the same skillet, add remaining 1 tablespoon of oil. Cook garlic for 1 minute, then add bell peppers and pineapple. Cook for an additional 2-3 minutes or until vegetables are tender.
4. Add cooked beef back into the skillet with sweet and sour sauce. Toss to coat.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 15-20 minutes
Lomo Saltado with Crispy Onion Rings
Experience the bold flavors of Peru with this Lomo Saltado recipe, featuring tender beef strips and crispy onion rings. This classic dish is a staple of Peruvian cuisine, and our addition of crunchy onion rings takes it to the next level.
Ingredients:
– 1 lb beef strips (such as sirloin or ribeye)
– 2 onions, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 2 tbsp vegetable oil
– 2 tbsp soy sauce
– 2 tbsp vinegar
– Salt and pepper to taste
– 1 cup all-purpose flour
– 1/4 cup water
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, water, and a pinch of salt. Add sliced onions and let them sit for 10 minutes.
2. Heat 1 tbsp vegetable oil in a wok or large skillet over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes. Remove from wok and set aside.
3. In the same wok, add remaining 1 tbsp vegetable oil. Add garlic, bell peppers, and soy sauce. Cook for 2-3 minutes or until vegetables are tender.
4. Add cooked beef back to the wok and stir-fry with vegetables. Season with salt, pepper, and vinegar.
5. Fry onion rings in hot oil until crispy, about 2-3 minutes. Drain on paper towels.
Cooking Time: 15-20 minutes
Cheesy Lomo Saltado Quesadillas
Savor the flavors of Peru with these crispy and cheesy quesadillas filled with tender beef strips, onions, and bell peppers.
Ingredients:
– 4 large tortillas
– 1 lb beef strips (Lomo Saltado)
– 1 onion, sliced
– 2 bell peppers, sliced
– 2 cups shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Vegetable oil for cooking
Instructions:
1. Cook the beef strips in a skillet with a little oil until browned and cooked through.
2. Add the sliced onions and bell peppers to the skillet and cook until they’re tender.
3. In a separate pan, melt 1 tablespoon of butter over medium heat.
4. Place a tortilla in the pan and sprinkle half of it with shredded cheese.
5. Spoon the beef and vegetable mixture onto half of the tortilla.
6. Fold the tortilla in half to enclose the filling.
7. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
8. Flip and cook for another 2 minutes.
9. Repeat with remaining ingredients.
10. Serve hot, garnished with chopped cilantro.
Cooking Time: 15-20 minutes
Lomo Saltado Noodle Bowl with Sriracha
A Peruvian-Chinese fusion twist on the classic lomo saltado dish, this noodle bowl combines tender beef strips, savory stir-fry vegetables, and creamy sriracha sauce over a bed of fluffy noodles.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups mixed vegetables (bell peppers, onions, snow peas, mushrooms)
– 1 cup cooked noodles (rice noodles or soba work well)
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– 1/4 cup sriracha sauce
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Cook noodles according to package instructions.
2. Heat oil in a wok or large skillet over medium-high heat. Add beef and cook until browned, about 3-4 minutes. Remove from pan.
3. Add more oil if needed, then add mixed vegetables. Cook until tender, about 5 minutes.
4. Add garlic, soy sauce, and oyster sauce (if using). Stir-fry for 1 minute.
5. Add cooked beef back into the wok and stir to combine.
6. Serve beef and vegetable mixture over noodles, drizzling with sriracha sauce. Garnish with chopped scallions.
Cooking Time: 15-20 minutes
Lomo Saltado Sliders with Aji Verde Sauce
Experience the flavors of Peru in a bite-sized package with these Lomo Saltado Sliders, featuring tender beef strips cooked in a savory soy sauce-based marinade and served on crispy sliders with a tangy kick from the Aji Verde Sauce.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 1/4 cup soy sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 8 small slider buns
– Aji Verde Sauce (see below for recipe)
– Chopped cilantro, for garnish
Instructions:
1. In a large bowl, whisk together soy sauce, olive oil, garlic, and ginger.
2. Add the beef strips and marinate for at least 30 minutes or up to several hours.
3. Grill or cook the beef to desired doneness.
4. Assemble sliders with cooked beef, Aji Verde Sauce, and cilantro.
5. Serve immediately.
Aji Verde Sauce:
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh aji amarillo peppers (or substitute with jalapeño)
– 1 tsp lime juice
– Salt, to taste
Combine all ingredients in a bowl and stir until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Lomo Saltado Pizza with Mozzarella
A Peruvian-Italian fusion twist on the classic pizza, this recipe combines the flavors of tender beef strips, onions, and tomatoes with creamy mozzarella cheese.
Ingredients:
– 1 lb pizza dough
– 1/2 cup Lomo Saltado filling (beef strips, onions, tomatoes)
– 8 oz mozzarella cheese, sliced
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread Lomo Saltado filling evenly over the dough, leaving a 1/2-inch border.
4. Arrange mozzarella cheese slices on top of the filling.
5. Drizzle olive oil around the edges of the crust.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Lomo Saltado Empanadas with Chimichurri
Elevate your empanada game by combining the flavors of Lomo Saltado, a popular Peruvian stir-fry dish, with the bright and herby notes of chimichurri. These savory pastries are perfect for snacking or as a unique appetizer.
Ingredients:
– 1 package empanada dough (homemade or store-bought)
– 1/2 cup sliced beef strips (such as flank steak or ribeye), cooked and seasoned with soy sauce, vinegar, and spices
– 1/4 cup diced onions
– 1/4 cup diced bell peppers
– 2 cloves garlic, minced
– 2 tablespoons chimichurri sauce (see below)
– Salt and pepper to taste
Chimichurri Sauce:
– 1 cup chopped fresh parsley
– 1 cup chopped fresh oregano
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out empanada dough to desired thickness.
3. Place beef strips, onions, bell peppers, and garlic in the center of each dough piece.
4. Fold and press edges to seal.
5. Brush tops with chimichurri sauce and sprinkle with salt and pepper.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Lomo Saltado Fried Rice with Scallions
Inspired by the flavors of Peru and China, this recipe combines juicy lomo saltado (grilled beef strips) with savory fried rice and crunchy scallions.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup grilled lomo saltado (beef strips), sliced
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, thinly sliced
– Fried egg, optional
Instructions:
1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
2. Add diced onion and cook until translucent (3-4 minutes).
3. Add minced garlic and cook for an additional minute.
4. Add cooked rice to the wok, breaking up any clumps with a spatula.
5. Stir-fry rice with soy sauce, salt, and pepper until well combined.
6. Add sliced lomo saltado and stir-fry until heated through.
7. Serve immediately, garnished with scallions and a fried egg (if desired).
Cooking Time: 10-12 minutes
Lomo Saltado Burritos with Black Beans
Discover the fusion of Peruvian flavors and Mexican comfort in these Lomo Saltado Burritos with Black Beans! Thinly sliced beef strips marinated in soy sauce, vinegar, garlic, and ginger are cooked to perfection, then wrapped in a warm flour tortilla alongside creamy black beans, crispy onions, and melted cheese.
Ingredients:
– 1 lb beef strips (such as flank steak or skirt steak)
– 1/4 cup soy sauce
– 2 tbsp rice vinegar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1 can black beans, drained and rinsed
– 1 large onion, thinly sliced
– 1 tsp vegetable oil
– 6 flour tortillas
– Shredded cheese (Cheddar or Monterey Jack work well)
– Optional: chopped cilantro, sour cream, and diced tomatoes for added flavor
Instructions:
1. In a large bowl, whisk together soy sauce, vinegar, garlic, and ginger. Add the beef strips and marinate for at least 30 minutes.
2. Preheat a grill or grill pan to medium-high heat. Remove the beef from marinade and cook for 3-4 minutes per side, or until cooked through. Slice into thin strips.
3. In a large skillet, heat the vegetable oil over medium heat. Add the sliced onions and cook until crispy, about 5 minutes.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burritos by filling each tortilla with cooked beef, black beans, crispy onions, and shredded cheese.
Cooking Time: 45-50 minutes
Lomo Saltado Skewers with Peanut Sauce
Elevate your grilling game with this innovative recipe that combines the flavors of Lomo Saltado, a popular Peruvian dish, with the convenience of skewers and a creamy peanut sauce.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 1/2 cup soy sauce
– 1/4 cup vinegar
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 red bell pepper, cut into large pieces
– 1 onion, cut into large pieces
– Salt and pepper to taste
– Peanut Sauce (see below)
Peanut Sauce:
– 1/2 cup creamy peanut butter
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons lime juice
– 1 tablespoon water
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together soy sauce, vinegar, garlic, and olive oil. Add beef strips and marinate for at least 30 minutes.
3. Thread bell pepper, onion, and marinated beef onto skewers.
4. Grill skewers for 8-10 minutes or until beef reaches desired doneness.
5. Serve with Peanut Sauce for dipping.
Cooking Time: 15-20 minutes
Lomo Saltado Stuffed Peppers
Experience the flavors of Peru with this creative take on stuffed peppers, featuring tender beef strips cooked in a zesty lomo saltado sauce and filled inside bell peppers.
Ingredients:
– 4 large bell peppers (any color)
– 1 lb beef strips (sirloin or ribeye), sliced into thin strips
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup soy sauce
– 1/4 cup vinegar
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 1 teaspoon ground cumin
– Chopped cilantro, for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook beef strips in a skillet with soy sauce, vinegar, garlic, and onions until tender.
3. Add mushrooms and cook until they release their moisture and start to brown.
4. Cut the tops off bell peppers and remove seeds. Stuff each pepper with the lomo saltado mixture.
5. Place stuffed peppers on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with cumin.
6. Bake for 25-30 minutes or until bell peppers are tender.
Cooking Time: 30 minutes
Lomo Saltado Pasta with Creamy Tomato Sauce
A twist on traditional pasta dishes, this recipe combines the flavors of Peruvian lomo saltado (beef strips stir-fried with onions and tomatoes) with a rich and creamy tomato sauce. Perfect for a quick and satisfying weeknight dinner.
Ingredients:
– 8 oz pasta of your choice
– 1 lb beef strips (sirloin or ribeye work well)
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1/4 cup heavy cream
– 1 tsp tomato paste
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add remaining 1 tablespoon of oil. Add sliced onions and cook until caramelized, about 5 minutes.
4. Add garlic, crushed tomatoes, heavy cream, and tomato paste to the skillet. Stir to combine and bring to a simmer.
5. Add cooked beef strips back into the sauce and stir to coat. Season with salt and pepper to taste.
6. Combine cooked pasta with the lomo saltado mixture. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Lomo Saltado Lettuce Wraps with Lime Dressing
Experience the flavors of Peru in a fresh and modern twist with these Lomo Saltado Lettuce Wraps. Thinly sliced beef, crispy vegetables, and tangy lime dressing come together in a delicious and healthy meal.
Ingredients:
– 1 lb beef strips (such as sirloin or ribeye)
– 2 cups mixed bell peppers (any color), sliced
– 1 cup cooked French fries, crumbled
– 4-6 lettuce leaves
– 1/4 cup lime juice
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: chopped cilantro for garnish
Instructions:
1. Cook the beef strips in a pan with some oil until browned and cooked through. Set aside.
2. In the same pan, add sliced bell peppers and cook until tender. Add crumbled French fries and stir-fry for 2-3 minutes.
3. In a small bowl, whisk together lime juice and olive oil. Season with salt and pepper to taste.
4. Assemble the wraps by placing cooked beef, vegetable mixture, and a spoonful of lime dressing onto a lettuce leaf.
Cooking Time: 20-25 minutes
Summary
Get ready to level up your culinary game with these 18 Spicy Lomo Saltado Recipes with a Twist! This Peruvian dish typically consists of grilled beef strips served with soy sauce, vinegar, and onions. But we’re taking it to the next level by adding unique twists like crispy onion rings, cheesy quesadillas, and even empanadas. From classic combinations to bold new flavors, these recipes are sure to satisfy your cravings and impress your friends. Whether you’re a seasoned cook or just starting out, there’s something for everyone in this collection of spicy and savory lomo saltado recipes.