Get ready to indulge in a culinary extravaganza with these 20 decadent lobster appetizer recipes that will leave your guests begging for more. Whether you’re looking to impress at your next dinner party or simply want to treat yourself to a luxurious snack, these mouthwatering bites are sure to satisfy even the most discerning palates.
From classic combinations like lobster and avocado crostini to bold flavors like spicy lobster tacos, there’s something on this list for every taste and style. So go ahead, get creative, and take your appetizer game to the next level with these irresistible recipes featuring the star of the show: succulent lobster.
Lobster and Avocado Crostini
Elevate your appetizer game with this decadent combination of succulent lobster, creamy avocado, and crunchy crostini.
Ingredients:
– 1 baguette, cut into 1/2-inch slices
– 1/2 cup unsalted butter, softened
– 1 ripe avocado, diced
– 1/4 cup cooked lobster meat (about 6 ounces)
– 1/2 teaspoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Arrange baguette slices on a baking sheet. Drizzle with softened butter and sprinkle with salt.
3. Bake for 10-12 minutes or until crostini are golden brown.
4. In a separate bowl, combine diced avocado and cooked lobster meat. Squeeze lemon juice over the top and season with salt and pepper to taste.
5. Assemble the crostini by spreading a small amount of the lobster-avocado mixture onto each toasted baguette slice.
6. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Servings: 12-15 crostini
Garlic Butter Lobster Bites
Elevate your appetizer game with these succulent lobster bites smothered in a rich garlic butter sauce. Perfect for a special occasion or a luxurious treat.
Ingredients:
– 1 pound jumbo lump crab meat
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 egg, lightly beaten (for dipping)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, gently combine crab meat, softened butter, garlic, lemon juice, paprika, salt, and pepper. Mix until just combined.
3. Shape mixture into small balls (about 1 inch in diameter). Place on a baking sheet lined with parchment paper.
4. Dip each ball into the beaten egg, then roll in breadcrumbs to coat.
5. Bake for 12-15 minutes or until golden brown.
6. Serve warm with additional garlic butter sauce if desired.
Cooking Time: 12-15 minutes
Lobster Stuffed Mushrooms
Elevate your dinner party with these decadent lobster-stuffed mushrooms, bursting with flavor and indulgence.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup lobster meat, diced
– 2 tablespoons butter, softened
– 1 tablespoon all-purpose flour
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, melt butter over medium heat. Add lobster meat and cook until lightly browned, about 3-4 minutes.
3. Remove from heat and stir in flour, cheddar cheese, salt, and pepper.
4. Wipe mushroom caps clean with a damp cloth. Stuff each cap with the lobster mixture, dividing it evenly among the mushrooms.
5. Place stuffed mushrooms on a baking sheet lined with parchment paper and bake for 15-20 minutes or until mushrooms are tender.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Crispy Lobster Spring Rolls
Elevate your appetizer game with these succulent Crispy Lobster Spring Rolls, filled with tender lobster meat and crunchy vegetables.
Ingredients:
– 1/2 cup cooked lobster meat
– 1/2 cup chopped scallions
– 1/4 cup chopped carrot
– 1/4 cup chopped celery
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 1 tablespoon rice vinegar
– Salt and pepper to taste
– Spring roll wrappers (about 20-25)
– Vegetable oil for frying
Instructions:
1. In a bowl, combine lobster meat, scallions, carrot, celery, soy sauce, sesame oil, and rice vinegar. Mix well.
2. Lay a spring roll wrapper on a flat surface. Place about 1 tablespoon of the lobster mixture in the center of the wrapper.
3. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
4. Heat about 1-2 inches of vegetable oil in a large skillet or wok over medium-high heat. Fry the spring rolls in batches until golden brown, about 3-4 minutes per batch.
5. Drain on paper towels and serve warm.
Cooking Time: About 15-20 minutes total
Lobster Deviled Eggs
Take your deviled eggs to the next level with this indulgent recipe, featuring succulent lobster meat and a hint of lemon zest.
Ingredients:
– 6 large egg yolks
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh chives
– 2 tablespoons grated lobster meat (about 1/4 lobster tail)
– Salt and pepper to taste
– Lemon zest, for garnish
Instructions:
1. Preheat oven to 375°F.
2. Cut eggs in half lengthwise and carefully remove yolks.
3. In a bowl, mix yolks with mayonnaise, mustard, and chives until smooth.
4. Stir in lobster meat until well combined.
5. Season with salt and pepper to taste.
6. Spoon yolk mixture into egg white halves.
7. Garnish with lemon zest and serve warm.
Cooking Time: 15-20 minutes
Spicy Lobster Tacos
Experience the luxurious combination of succulent lobster, bold spices, and crispy taco shells with this Spicy Lobster Tacos recipe. Perfect for a special occasion or a flavorful twist on traditional tacos.
Ingredients:
– 1 pound cooked lobster meat
– 1/2 cup diced red bell pepper
– 1/4 cup diced yellow onion
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 8-10 corn tortillas
– Lime wedges, for serving
Instructions:
1. Preheat a skillet over medium-high heat.
2. Add olive oil, cumin, smoked paprika, and cayenne pepper. Cook for 1 minute, stirring constantly.
3. Add lobster meat, red bell pepper, onion, and garlic. Cook until heated through, about 2-3 minutes.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by spooning the lobster mixture onto tortillas and serving with lime wedges.
Cooking Time: 10-12 minutes
Lobster Bruschetta with Lemon Aioli
Elevate your appetizer game with this decadent Lobster Bruschetta recipe, perfectly balanced by a tangy Lemon Aioli.
Ingredients:
– 1 baguette, toasted
– 1/2 pound lobster meat, diced
– 1/4 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, gently combine lobster meat, mayonnaise, lemon juice, and parsley.
3. Brush the toasted baguette slices with olive oil and top each slice with a spoonful of the lobster mixture.
4. Bake for 5-7 minutes or until the lobster is heated through.
5. Meanwhile, whisk together Lemon Aioli ingredients (mayonnaise, lemon juice) in a small bowl.
6. Serve the bruschetta immediately with a dollop of Lemon Aioli and a sprinkle of Parmesan cheese (if using).
Cooking Time: 10-12 minutes
Lobster and Brie Phyllo Cups
Experience the rich flavors of the ocean paired with the creaminess of brie, all wrapped up in a crispy phyllo cup. This elegant appetizer is sure to impress your guests.
Ingredients:
– 1 (6 oz) lobster tail, cooked and diced
– 8 oz brie cheese, softened
– 1 package phyllo dough, thawed
– 2 tablespoons unsalted butter, melted
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together lobster, brie cheese, and parsley.
3. Lay a phyllo sheet flat and brush with melted butter.
4. Spoon about 1/4 cup of the lobster mixture onto the center of the phyllo, leaving a 1-inch border around it.
5. Fold the phyllo over the filling to form a triangle or square shape, pressing edges to seal.
6. Place cups on a baking sheet lined with parchment paper and bake for 12-15 minutes, until golden brown.
7. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Grilled Lobster Skewers with Herb Butter
Experience the decadence of succulent lobster paired with a rich and creamy herb butter, all on a convenient skewer. This recipe is perfect for special occasions or everyday indulgence.
Ingredients:
– 1 lb lobster meat (claw and body pieces), cut into 1-inch chunks
– 1/4 cup unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 1 tsp chopped fresh chives
– 1 tsp lemon zest
– Salt and pepper to taste
– Bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, parsley, chives, and lemon zest until well combined.
3. Thread lobster chunks onto skewers, leaving a small space between each piece.
4. Brush herb butter evenly over the lobster pieces.
5. Grill skewers for 8-10 minutes, turning occasionally, or until lobster is opaque and slightly charred.
6. Serve immediately with additional lemon wedges, if desired.
Cooking Time: 8-10 minutes
Lobster Ceviche with Mango Salsa
Elevate your ceviche game with this refreshing combination of succulent lobster, zesty lime juice, and sweet mango salsa.
Ingredients:
For the Lobster Ceviche:
– 1/2 pound lobster meat (claw and body)
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped red onion
– 1/4 cup chopped cilantro
– Salt to taste
For the Mango Salsa:
– 2 ripe mangos, diced
– 1/4 cup chopped fresh cilantro
– 1 tablespoon lime juice
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste
Instructions:
1. In a large bowl, combine lobster meat, lime juice, red onion, and cilantro.
2. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Meanwhile, combine mango, cilantro, lime juice, and jalapeño in a separate bowl.
4. Just before serving, stir the ceviche gently to redistribute the lobster pieces.
5. Serve with Mango Salsa on the side or spoon it over the ceviche.
Cooking Time: 30 minutes (plus refrigeration time)
Lobster and Corn Fritters
Elevate your appetizer game with these decadent lobster and corn fritters, perfect for a special occasion or a luxurious treat. Flaky lobster meat pairs perfectly with sweet corn and crispy batter.
Ingredients:
– 1/2 cup all-purpose flour
– 1/4 cup cornmeal
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup lobster meat (cooked and flaked)
– 1 cup corn kernels
– 1 egg, lightly beaten
– 1/2 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a bowl, whisk together flour, cornmeal, paprika, garlic powder, salt, and pepper.
2. In a separate bowl, combine lobster meat, corn kernels, and egg. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
4. Dip spoonfuls of the mixture into buttermilk, then coat with vegetable oil.
5. Fry in hot oil (350°F) for 2-3 minutes or until golden brown. Drain on paper towels.
Cooking Time: 10-12 minutes
Lobster Rangoon Dip
Elevate your party game with this decadent and indulgent dip, featuring succulent lobster meat wrapped in crispy wontons and served with a side of creamy goodness.
Ingredients:
– 1 (8 oz) container of cream cheese, softened
– 1/2 cup of mayonnaise
– 1/4 cup of chopped scallions
– 1/4 cup of grated cheddar cheese
– 1/2 teaspoon of garlic powder
– 1/4 teaspoon of paprika
– Salt and pepper to taste
– 1/2 cup of cooked lobster meat (about 1/2 pound)
– 1 package of wonton wrappers (about 20-24 wrappers)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together cream cheese, mayonnaise, scallions, cheddar cheese, garlic powder, paprika, salt, and pepper until smooth.
3. Fold in cooked lobster meat until well combined.
4. Arrange wonton wrappers on a baking sheet lined with parchment paper.
5. Spoon about 1 tablespoon of the lobster mixture onto the center of each wrapper, leaving a 1/2-inch border around the edges.
6. Fold wontons into triangles and press edges to seal.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Lobster Stuffed Cherry Peppers
Elevate your appetizer game with this decadent recipe featuring succulent lobster and sweet cherry peppers.
Ingredients:
– 12 large cherry peppers, roasted and seeded
– 1/2 pound cooked lobster meat, flaked
– 1 tablespoon unsalted butter, softened
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together lobster meat, softened butter, and grated cheese until well combined.
3. Stuff each cherry pepper with the lobster mixture, filling to the top.
4. Place stuffed peppers on a baking sheet lined with parchment paper and bake for 15-20 minutes or until the cheese is melted and bubbly.
5. Garnish with chopped parsley, if desired.
6. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Lobster and Crab Stuffed Artichokes
Impress your guests with this decadent recipe that combines the sweetness of artichokes with the richness of lobster and crab. This dish is perfect for special occasions or romantic evenings.
Ingredients:
– 4 large artichokes
– 1/2 cup freshly cooked lobster meat, diced
– 1/4 cup jumbo lump crab meat, flaked
– 2 tablespoons unsalted butter, melted
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut off the top inch of each artichoke and remove the choke.
3. In a bowl, mix together lobster meat, crab meat, melted butter, garlic, lemon juice, salt, and pepper.
4. Stuff each artichoke with the lobster-crab mixture, dividing it evenly among the four artichokes.
5. Place the stuffed artichokes in a baking dish and bake for 30-40 minutes or until the artichokes are tender.
6. Garnish with chopped parsley, if desired.
Cooking Time: 30-40 minutes
Lobster Puff Pastry Bites
Elevate your party with these decadent lobster-filled puff pastry bites, perfect for any special occasion. With a flaky crust and succulent lobster filling, you’ll be the host with the most.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1/2 cup lobster meat (fresh or canned)
– 1 tablespoon butter, softened
– 1 teaspoon lemon zest
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into 1-inch squares.
3. In a small bowl, mix together lobster meat, butter, lemon zest, salt, and pepper.
4. Place a small spoonful of the lobster mixture onto one half of each square, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry square over the filling to form a triangle or square shape. Press edges to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Lobster and Gruyère Cheese Puffs
Elevate your snack game with these decadent Lobster and Gruyère Cheese Puffs! Crispy puff pastry filled with a rich lobster and cheese mixture is sure to impress.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup lobster meat (fresh or frozen)
– 1/4 cup grated Gruyère cheese
– 1 tablespoon unsalted butter, softened
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together lobster meat, Gruyère cheese, and softened butter until well combined.
4. Spoon the lobster mixture onto one half of the pastry, leaving a 1/2 inch border around the edges.
5. Fold the other half of the pastry over the filling and press edges to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Place puffs on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Lobster Cocktail with Spicy Remoulade
This classic cocktail showcases succulent lobster chunks elevated by a tangy and spicy remoulade sauce, perfect for special occasions or a luxurious treat.
Ingredients:
– 1 pound cooked lobster meat
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon prepared horseradish
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons chopped fresh chives or parsley
– 4 hard-boiled egg yolks, chilled and cut into quarters
Instructions:
1. In a medium bowl, combine mayonnaise, Dijon mustard, horseradish, Worcestershire sauce, paprika, salt, and pepper. Stir until smooth.
2. Add the lobster meat to the remoulade mixture and gently fold to combine.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, garnish with chives or parsley and serve chilled.
Cooking Time: None required, as this is a cold dish.
Lobster and Shrimp Summer Rolls
Perfect for a light and refreshing meal or appetizer, these lobster and shrimp summer rolls are a flavorful twist on the classic Vietnamese dish. With succulent lobster and shrimp paired with crunchy vegetables and creamy sauce, you’ll be hooked from the first bite.
Ingredients:
– 1/2 pound cooked lobster meat
– 1/4 pound cooked and peeled shrimp
– 1/2 cup mixed greens (such as cilantro, mint, and basil)
– 1/2 cup shredded carrot
– 1/4 cup chopped scallions
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1 package of summer roll wrappers (usually found in the Asian food section)
Instructions:
1. In a large bowl, combine lobster meat, shrimp, mixed greens, carrot, and scallions.
2. In a small bowl, whisk together soy sauce, rice vinegar, and honey to make the dipping sauce.
3. Lay a summer roll wrapper flat on a surface. Place about 1/4 cup of the lobster and shrimp mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder. Repeat with remaining ingredients.
5. Serve immediately with dipping sauce.
Cooking Time: 15 minutes (preparing filling) + assembly time
Lobster Bisque Shooters
Elevate your cocktail party with these rich and decadent lobster bisque shooters. Perfect for special occasions or as a unique appetizer, these bite-sized treats are sure to impress.
Ingredients:
– 1/2 cup lobster bisque
– 1/4 cup heavy cream
– 1 tablespoon cognac (optional)
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– Mini cups or shot glasses
Instructions:
1. In a small bowl, whisk together lobster bisque and heavy cream until smooth.
2. Add cognac (if using) and stir well.
3. Season with paprika, salt, and pepper to taste.
4. Ladle mixture into mini cups or shot glasses.
5. Serve chilled, garnished with a sprinkle of paprika if desired.
Cooking Time:
– Preparation time: 5 minutes
– Chill time: at least 30 minutes (or up to several hours)
Lobster and Bacon Sliders
Elevate your slider game with the decadent combination of succulent lobster, crispy bacon, and creamy mayo on a toasted bun.
Ingredients:
– 1/2 pound lobster meat, diced
– 6 slices of thick-cut bacon, cooked and crumbled
– 4 hamburger buns
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Lettuce and tomato (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Divide the lobster meat into 4 equal portions and season with salt, pepper, and a squeeze of lemon juice.
3. Grill the lobster for 1-2 minutes per side, until lightly charred.
4. Meanwhile, toast the hamburger buns on the grill or in a toaster.
5. Assemble the sliders by spreading mayonnaise and Dijon mustard on each bun, followed by a piece of grilled lobster, some crumbled bacon, and a sprinkle of lettuce and tomato (if using).
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Summary
Get ready to indulge in the ultimate luxury with these 20 decadent lobster appetizer recipes! From classic combinations like lobster and avocado crostini, to creative twists such as spicy lobster tacos and lobster stuffed mushrooms, there’s something for every palate. Treat your guests to a taste of opulence with dishes like grilled lobster skewers with herb butter, or take it up a notch with indulgent options like lobster puffed pastry bites and lobster cocktail with spicy remoulade. Whatever your flavor, these irresistible recipes are sure to impress!