When it comes to comfort food, few dishes are as beloved as the humble baked potato. But let’s face it – the classic toppings of butter, sour cream, and chives can only take you so far. That’s why we’ve scoured the internet for the most creative and delicious loaded baked potato recipes that will take your taste buds on a wild ride.
From classic combinations to bold twists, these 20 creamy loaded baked potato recipes are sure to satisfy your cravings and inspire your next dinner party. Whether you’re in the mood for something familiar or looking to mix things up, we’ve got you covered with everything from cheesy broccoli to buffalo chicken – and even some unexpected surprises along the way.
Classic Loaded Baked Potato with Cheddar and Bacon
Classic Loaded Baked Potato with Cheddar and Bacon: A comforting twist on a classic favorite, this recipe combines the natural sweetness of baked potatoes with the savory flavors of cheddar cheese, crispy bacon, and fresh herbs.
Ingredients:
– 2-3 large baking potatoes
– 1/4 cup unsalted butter, softened
– 1/2 cup grated cheddar cheese (sharp or mild)
– 6 slices cooked bacon, crumbled
– Salt and pepper to taste
– Fresh chopped scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and dry them with paper towels.
3. Poke some holes in each potato using a fork to allow steam to escape.
4. Rub the softened butter all over each potato, then sprinkle with salt and pepper.
5. Bake the potatoes for 45-50 minutes, or until they’re cooked through and tender.
6. Remove from oven and top each potato with grated cheddar cheese, crumbled bacon, and a sprinkle of salt and pepper.
7. Return to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
Cooking Time: 50-60 minutes
Twice-Baked Potatoes with Sour Cream and Chives
Elevate your potato game with this classic recipe that combines the natural sweetness of baked potatoes with the tanginess of sour cream and the freshness of chives. The result is a rich, creamy, and flavorful side dish perfect for any occasion.
Ingredients:
– 4-6 large baking potatoes
– 1/2 cup unsalted butter, softened
– 1/2 cup sour cream
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake the potatoes for 45-50 minutes, or until they’re tender when pierced with a fork.
3. Remove the potatoes from the oven and let them cool for 10-15 minutes.
4. Scoop out most of the potato flesh, leaving about 1/4 inch of the skin intact.
5. In a bowl, mix together the scooped-out potato, softened butter, sour cream, salt, and pepper until smooth.
6. Stuff each potato shell with the mixture and top with chopped chives.
7. Bake for an additional 15-20 minutes, or until the filling is heated through.
Cooking Time: 1 hour 5-10 minutes
Buffalo Chicken Loaded Baked Potato
Elevate your baked potato game with this spicy and satisfying recipe that combines the flavors of buffalo chicken, crumbled blue cheese, and creamy ranch dressing.
Ingredients:
– 1-2 large baking potatoes
– 1 lb cooked chicken breast, shredded
– 1/4 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1/2 cup crumbled blue cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: chopped green onions, sour cream, chives
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Rub the potatoes with olive oil and season with salt and pepper.
4. Bake the potatoes for 45-60 minutes or until tender.
5. While the potatoes are baking, combine the shredded chicken and Frank’s RedHot sauce in a bowl.
6. Once the potatoes are done, top each one with the buffalo chicken mixture, crumbled blue cheese, and ranch dressing.
7. Serve immediately and enjoy!
Cooking Time: 60-75 minutes
Loaded Baked Potato Soup with Crispy Toppings
Warm up with this creamy, comforting soup that combines the flavors of baked potatoes with crispy toppings.
Ingredients:
– 2-3 large baking potatoes, peeled and diced
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 2 cups chicken broth
– 1 cup milk
– Salt and pepper, to taste
– Crispy toppings: shredded cheddar cheese, sour cream, diced scallions, crushed bacon
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pot or Dutch oven, sauté the onion and garlic in butter until softened.
3. Add the flour and cook for 1 minute.
4. Gradually stir in the chicken broth and milk. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until potatoes are tender.
5. Use an immersion blender to puree the soup or transfer it to a blender and blend until smooth.
6. Serve hot, topped with crispy toppings of your choice.
Cooking Time: 25-30 minutes
Cheesy Broccoli Loaded Baked Potato
This recipe combines the comfort of a baked potato with the nutritious power of broccoli and melted cheese, perfect for a satisfying side dish or main course.
Ingredients:
– 2-3 large baking potatoes
– 1 bunch broccoli florets
– 1/4 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub potatoes clean and poke some holes in them with a fork.
3. Bake potatoes for 45-50 minutes, or until tender when pierced with a fork.
4. While potatoes are baking, heat olive oil in a pan over medium-high heat. Add broccoli and cook until tender, about 5 minutes.
5. Remove potatoes from oven and top each with cooked broccoli, cheddar cheese, and Parmesan cheese.
6. Return to oven for an additional 2-3 minutes, or until cheese is melted and bubbly.
Cooking Time: 1 hour 10 minutes
Pulled Pork Loaded Baked Potato with BBQ Sauce
Elevate your baked potato game with this comforting and flavorful twist. Slow-cooked pulled pork, crispy bacon, and tangy BBQ sauce come together to create a match made in heaven.
Ingredients:
– 2-3 large baking potatoes
– 1 lb slow-cooked pulled pork
– 6 slices of bacon, cooked until crispy
– 1/4 cup BBQ sauce
– Shredded cheddar cheese, sour cream, and chives (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-60 minutes or until tender.
3. Top each potato with pulled pork, crispy bacon, and drizzle with BBQ sauce.
4. Add shredded cheese, sour cream, and chives if desired.
5. Serve immediately and enjoy!
Cooking Time: 1 hour 15 minutes
Loaded Baked Potato Skins with Jalapeños
Get ready to elevate your snack game with these loaded baked potato skins stuffed with spicy jalapeño goodness!
Ingredients:
– 4-6 large baking potatoes
– 1/2 cup unsalted butter, softened
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1/4 cup diced cooked bacon (optional)
– 1/2 cup cream cheese, softened
– 2 jalapeños, seeded and finely chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub potatoes clean and poke some holes in them with a fork.
3. Rub potatoes with butter and sprinkle with salt.
4. Bake for 45-50 minutes, or until potatoes are tender.
5. Scoop out potato flesh, leaving about 1/8 inch of skin.
6. Mix leftover potato with cream cheese, jalapeños, cheddar, and cilantro.
7. Stuff each potato skin with the mixture and top with additional grated cheese (if using).
8. Return stuffed potatoes to oven for an additional 5-7 minutes, or until cheese is melted and bubbly.
Cooking Time: 60-70 minutes
Garlic Butter Loaded Baked Potato
Transform a humble baked potato into a rich and satisfying side dish with this simple recipe. By combining the natural sweetness of potatoes with savory garlic butter, you’ll be rewarded with a comforting treat that’s sure to become a new favorite.
Ingredients:
– 2-3 large baking potatoes
– 6 tablespoons (84g) unsalted butter, softened
– 4 cloves garlic, minced
– 1/4 cup grated cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Rub each potato with olive oil and sprinkle with salt.
4. Place the potatoes on a baking sheet lined with parchment paper.
5. In a small bowl, mix softened butter with minced garlic until well combined.
6. Top each potato with 1-2 tablespoons of the garlic butter mixture.
7. If using cheese, sprinkle it on top of the potatoes.
8. Bake for 45-60 minutes or until potatoes are tender when pierced with a fork.
Cooking Time: 45-60 minutes
Loaded Baked Potato Casserole with Crispy Topping
Elevate your comfort food game with this hearty casserole, featuring tender baked potatoes smothered in a rich, cheesy sauce and topped with a crispy, crunchy crust.
Ingredients:
– 3-4 large baking potatoes, peeled and thinly sliced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 tablespoon butter
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup crushed crackers (Ritz or Club)
– 1/4 cup chopped scallions (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced potatoes, cheddar cheese, heavy cream, butter, salt, and pepper. Mix well.
3. Grease a 9×13-inch baking dish with cooking spray.
4. Add potato mixture to the dish and top with crushed crackers.
5. Bake for 45-50 minutes or until potatoes are tender and topping is golden brown.
6. Sprinkle chopped scallions on top (if using). Serve hot.
Cooking Time: 45-50 minutes
Spicy Sriracha Loaded Baked Potato
Elevate your baked potato game with this bold and flavorful recipe, packed with spicy sriracha and creamy melted cheese.
Ingredients:
– 1-2 large baking potatoes
– 2 tbsp unsalted butter
– 1/4 cup sour cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled cooked bacon
– 2 tbsp sriracha sauce
– Salt and pepper to taste
– Optional: Chopped green onions, chives or scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub and poke the potatoes with a fork several times.
3. Rub the potatoes with butter and season with salt and pepper.
4. Bake the potatoes directly on the middle rack of the oven for 45-60 minutes, or until tender when pierced with a fork.
5. Remove the potatoes from the oven and top each with sour cream, shredded cheese, crumbled bacon, and sriracha sauce.
6. Return the potatoes to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
7. Garnish with chopped green onions, chives or scallions if desired.
Cooking Time: 60-75 minutes
Loaded Baked Potato Nachos with Guacamole
Elevate your snack game with this creamy, cheesy, and utterly delicious twist on classic nachos. This recipe combines the comfort of a loaded baked potato with the fun of a plate of nachos, topped off with a fresh and tangy guacamole.
Ingredients:
– 2-3 large baked potatoes, cooled
– 1 bag of tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup cooked bacon, crumbled
– 1/4 cup diced green onions
– 1/4 cup sour cream
– 2 cloves garlic, minced
– 1 ripe avocado, halved
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the cooled baked potatoes into 1-inch thick rounds.
3. Arrange the tortilla chips in a single layer on a baking sheet.
4. Top the tortilla chips with shredded cheese, crumbled bacon, and diced green onions.
5. Bake for 10-12 minutes or until the cheese is melted and bubbly.
6. In a separate bowl, mix together sour cream, garlic, and salt.
7. Cut the avocado in half and remove the pit.
8. Mash the avocado with a fork until smooth.
9. Combine the mashed avocado with the sour cream mixture.
10. Serve the loaded baked potato nachos with the fresh guacamole on top.
Cooking Time: 15-20 minutes
Bacon Ranch Loaded Baked Potato
Elevate your baked potato game with this creamy, crunchy, and oh-so-delicious recipe that combines the flavors of crispy bacon, tangy ranch dressing, and melted cheddar cheese.
Ingredients:
– 2-3 large baking potatoes
– 6 slices of cooked bacon, crumbled
– 1/4 cup ranch dressing
– 1/2 cup shredded cheddar cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Bake the potatoes for 45-50 minutes, or until tender when pierced with a fork.
4. While the potatoes are baking, mix together crumbled bacon and ranch dressing in a bowl.
5. Remove the potatoes from the oven and top each one with the bacon-ranch mixture, shredded cheddar cheese, and chopped parsley.
6. Return the potatoes to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Cooking Time: 55-60 minutes
Loaded Baked Potato Pizza with a Crispy Crust
Elevate your pizza game with this unique combination of baked potato and crispy crust, topped with melty cheese, savory bacon, and creamy scallions.
Ingredients:
– 1 large baked potato, cooled
– 1 cup pizza dough
– 1/2 cup shredded mozzarella cheese
– 4 slices cooked bacon, crumbled
– 1/4 cup chopped scallions
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to a thickness of about 1/8 inch.
3. Spread cooled baked potato on one half of the dough, leaving a 1/2-inch border.
4. Sprinkle mozzarella cheese, crumbled bacon, and chopped scallions evenly over the potato.
5. Fold the other half of the dough over the filling to form a triangle or rectangle shape.
6. Brush edges with olive oil and season with salt and pepper.
7. Bake for 15-20 minutes, or until crust is golden brown and cheese is melted.
Cooking Time: 15-20 minutes
Philly Cheesesteak Loaded Baked Potato
Elevate your baked potato game with this decadent recipe that combines the classic flavors of a Philly cheesesteak with the comfort of a loaded baked potato.
Ingredients:
– 2 large baking potatoes
– 1 lb thinly sliced ribeye steak
– 1/4 cup grated cheddar cheese
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon butter
– 1/4 cup sautéed onions and bell peppers (see note)
– Salt and pepper, to taste
– Optional toppings: sour cream, chives, bacon bits
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes or until tender.
3. Meanwhile, cook steak in a skillet over medium-high heat until browned and cooked through.
4. Top each potato with a slice of steak, sautéed onions and bell peppers, cheddar cheese, and mozzarella cheese.
5. Dot the top with butter and season with salt and pepper to taste.
Cooking Time: 1 hour
Loaded Baked Potato Salad with Creamy Dressing
Get ready for a twist on traditional potato salad! This loaded version combines tender baked potatoes with crispy bacon, savory chives, and a rich creamy dressing.
Ingredients:
– 4 large baking potatoes
– 6 slices of bacon, cooked and crumbled
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon Dijon mustard
– 1 teaspoon dried chives
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Pierce potatoes with a fork several times and bake for 45-60 minutes, or until tender.
2. Let potatoes cool, then slice in half lengthwise.
3. In a large bowl, combine mayonnaise, sour cream, Dijon mustard, salt, and pepper. Stir until smooth.
4. Add crumbled bacon, chopped chives, and sliced potatoes to the dressing. Toss until coated.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
6. Garnish with chopped green onions, if desired.
Cooking Time: 45-60 minutes (for baking potatoes)
Mexican Street Corn Loaded Baked Potato
Elevate your baked potato game with this flavorful twist! This recipe combines the classic comfort of a loaded baked potato with the vibrant flavors of Mexican street corn, featuring grilled corn, creamy sour cream, and tangy cotija cheese.
Ingredients:
– 2 large baking potatoes
– 1 cup grilled corn kernels (see note)
– 1/4 cup mayonnaise
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 1/4 cup crumbled cotija cheese
– 1/4 cup chopped fresh cilantro
– Optional: diced jalapeños or hot sauce for added heat
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes, or until tender.
3. In a bowl, mix together grilled corn, mayonnaise, lime juice, cumin, salt, and pepper.
4. Slit the baked potatoes open lengthwise and top with the corn mixture, cotija cheese, and cilantro.
5. Serve immediately and enjoy!
Cooking Time: 45-50 minutes
Loaded Baked Potato Wedges with Cheese Sauce
A creamy, cheesy twist on classic potato wedges. These loaded baked potato wedges are perfect for snacking or as a side dish.
Ingredients:
– 2-3 large baking potatoes
– 1/4 cup vegetable oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 2 tablespoons butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut potatoes into wedges and place on a baking sheet lined with parchment paper.
3. Drizzle with vegetable oil, sprinkle with salt and pepper. Toss to coat.
4. Bake for 25-30 minutes or until crispy.
5. While potatoes are baking, melt butter in a saucepan over medium heat.
6. Add shredded cheese and milk. Stir until smooth and creamy.
7. Remove potatoes from oven and toss with cheese sauce.
8. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Spinach and Artichoke Loaded Baked Potato
Elevate your baked potato game with this creamy, cheesy, and savory twist! This Spinach and Artichoke Loaded Baked Potato is a perfect side dish for any occasion.
Ingredients:
– 2 large baking potatoes
– 1/4 cup cream cheese, softened
– 1/4 cup mayonnaise
– 1/2 cup chopped fresh spinach
– 1/2 cup canned artichoke hearts, drained and chopped
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Bake the potatoes for 45-50 minutes, or until they’re tender when pierced with a fork.
4. While the potatoes are baking, mix together the cream cheese, mayonnaise, spinach, artichoke hearts, and cheddar cheese in a bowl.
5. Remove the potatoes from the oven and let them cool for 5-10 minutes.
6. Slice the potatoes in half lengthwise and scoop out some of the flesh to make room for the filling.
7. Spoon the Spinach and Artichoke mixture into the potato halves, dividing it evenly between the two.
8. Return the potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Cooking Time: Approximately 1 hour and 15 minutes
Loaded Baked Potato Stuffed Peppers
Transform traditional stuffed peppers with a twist by using loaded baked potatoes as the filling. This creative recipe combines the comfort of a warm potato with the classic flavors of stuffed peppers.
Ingredients:
– 4 large bell peppers, any color
– 2 large baking potatoes
– 1/2 cup shredded cheddar cheese
– 1/4 cup sour cream
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced onions, chopped bacon, diced tomatoes
Instructions:
1. Preheat oven to 375°F (190°C).
2. Bake the potatoes for 45-50 minutes, or until soft.
3. Scoop out the potato flesh and mix with cheese, sour cream, and a pinch of salt and pepper.
4. Cut off the tops of the peppers and remove seeds and membranes. Place them in a baking dish.
5. Stuff each pepper with the loaded potato mixture and drizzle with olive oil.
6. Bake for an additional 15-20 minutes, or until the peppers are tender.
Cooking Time: 1 hour
Truffle Oil and Parmesan Loaded Baked Potato
Elevate your baked potato game with this decadent Truffle Oil and Parmesan Loaded Baked Potato recipe!
Ingredients:
– 2-3 large baking potatoes
– 1/4 cup truffle oil
– 1/2 cup shredded Parmesan cheese
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
– Fresh chives or parsley for garnish (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Poke some holes in each potato using a fork to allow steam to escape.
4. Rub the truffle oil all over the potatoes, making sure they’re evenly coated.
5. Place the potatoes directly on the middle rack of the oven.
6. Bake for 45-60 minutes or until the potatoes are tender when pierced with a fork.
7. Remove the potatoes from the oven and top each one with a spoonful of butter, followed by a sprinkle of Parmesan cheese.
8. Season with salt and pepper to taste.
9. Garnish with fresh chives or parsley if desired.
10. Serve hot and enjoy!
Cooking Time: 45-60 minutes
Summary
Get ready to elevate your baked potato game with these 20 creamy loaded recipes! From classic combinations like cheddar and bacon to more adventurous twists like buffalo chicken and pulled pork, there’s something for everyone. Whether you’re in the mood for comfort food or something a little more decadent, these recipes will inspire you to get creative with your spuds. And don’t worry about sacrificing flavor – each recipe is packed with rich flavors and textures that are sure to satisfy.