Summer has finally arrived, and with it, the perfect excuse to break out your juicer or blender and get creative with some delicious and refreshing drinks. One of the best flavors to incorporate into your summer menu is lime, which adds a burst of citrusy freshness to everything from classic cocktails to sweet treats. In this article, we’ll be exploring 20 mouthwatering lime juice recipes that are sure to become new favorites for your summer gatherings.
From simple and soothing drinks like Lime Infused Cucumber Water to bold and zesty dishes like Spicy Lime Margarita, there’s something on this list for everyone. Whether you’re looking for a sweet treat to cool off with or a savory dish to spice up your mealtime, these lime juice recipes are sure to hit the spot.
Classic Limeade with Mint
A refreshing and revitalizing drink perfect for hot summer days, this classic limeade recipe gets a boost of flavor from the addition of fresh mint leaves. With just a few simple ingredients, you can create a glassful of zesty goodness that’s sure to quench your thirst.
Ingredients:
– 2 cups water
– 1 cup freshly squeezed lime juice (about 6-8 limes)
– 1/4 cup granulated sugar
– 1/4 cup fresh mint leaves, chopped
– Ice cubes
Instructions:
1. In a large pitcher, combine the water and lime juice.
2. Add the sugar and stir until dissolved.
3. Add the chopped mint leaves to the pitcher and muddle (gently press) them with a spoon or muddler to release their oils and flavor.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5. Serve the limeade over ice and garnish with additional fresh mint leaves, if desired.
Cooking Time: 0 minutes (no cooking required)
Spicy Lime Margarita
Elevate your margarita game with this zesty twist that combines the brightness of lime with a spicy kick from jalapeño peppers.
Ingredients:
– 2 ounces tequila
– 1 ounce fresh lime juice
– 1/2 ounce agave syrup
– 1/4 ounce jalapeño simple syrup (see note)
– Salt, for rimming glass
– Lime wheel, for garnish
Instructions:
1. Rim a rocks glass with salt.
2. In a cocktail shaker, combine tequila, lime juice, agave syrup, and jalapeño simple syrup.
3. Fill the shaker with ice and shake vigorously for 15-20 seconds.
4. Strain the mixture into the prepared glass.
5. Garnish with a lime wheel.
Cooking Time: None
Note: To make jalapeño simple syrup, combine 1 cup water with 1 cup sugar and 2-3 sliced jalapeños in a saucepan. Bring to a boil, then reduce heat and simmer for 10-15 minutes. Strain the syrup before using.
Key Lime Pie Smoothie
A refreshing twist on the classic Key Lime Pie, this smoothie combines the tangy flavors of lime and cream with the sweetness of pineapple and vanilla.
Ingredients:
– 1 cup frozen pineapple chunks
– 1/2 cup plain Greek yogurt
– 1/4 cup freshly squeezed key lime juice
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– Ice cubes (as needed)
Instructions:
1. In a blender, combine pineapple chunks, Greek yogurt, key lime juice, and honey.
2. Blend on high speed until smooth and creamy.
3. Add vanilla extract and blend for an additional second or two, until well combined.
4. Taste and adjust sweetness or tartness to your liking by adding more honey or key lime juice.
5. Add ice cubes if you want a thicker, colder smoothie. Blend until the ice is crushed and the smoothie reaches your desired consistency.
Cooking Time: 2-3 minutes
Lime and Coconut Water Detox Drink
Recharge your body with this refreshing and invigorating drink, perfect for a post-workout pick-me-up or a mid-day boost. This simple recipe combines the tanginess of lime juice with the electrolyte-rich properties of coconut water to help flush out toxins and replenish essential nutrients.
Ingredients:
– 1 cup coconut water
– Juice of 1 lime (about 2 tablespoons)
– 1 tablespoon honey (optional)
– Ice cubes (as needed)
Instructions:
1. In a large glass, combine the coconut water and lime juice.
2. Stir well to combine.
3. If desired, add honey and stir until dissolved.
4. Fill the glass with ice cubes if you prefer your drink chilled.
5. Serve immediately and enjoy!
Cooking Time: None! This is a no-cook recipe.
Grilled Shrimp with Lime Garlic Marinade
Elevate your summer barbecues with this refreshing twist on traditional grilled shrimp. The combination of zesty lime juice, aromatic garlic, and a hint of cilantro will transport you to the tropics with every bite.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together lime juice, garlic, olive oil, and cilantro.
2. Add the shrimp to the marinade, making sure they are coated evenly.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill to medium-high heat. Remove shrimp from marinade, letting any excess liquid drip off.
5. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
6. Serve immediately, garnished with additional cilantro if desired.
Cooking Time: 6-8 minutes
Avocado Lime Dressing for Salads
Elevate your salads with this creamy and refreshing Avocado Lime Dressing! This unique condiment combines the richness of avocados with the tanginess of lime juice.
Ingredients:
– 2 ripe avocados, peeled and pitted
– 1/2 cup freshly squeezed lime juice
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 teaspoon Dijon mustard
– Salt to taste
Instructions:
1. In a blender or food processor, combine avocados, lime juice, yogurt, honey, and Dijon mustard.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dressing is ready in no time!
Tips:
– Use ripe avocados for the best flavor and texture.
– Adjust the amount of lime juice to your desired level of tartness.
– Store leftover dressing in an airtight container in the refrigerator for up to 5 days.
Lime and Honey Glazed Salmon
Elevate your dinner game with this refreshing and flavorful salmon recipe, perfect for a weeknight meal or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 2 limes, juiced (about 2 tbsp)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, lime juice, and garlic until smooth.
3. Line a baking sheet with parchment paper or aluminum foil.
4. Place salmon fillets on the prepared baking sheet.
5. Brush the lime-honey glaze evenly over each salmon fillet.
6. Drizzle olive oil and season with salt and pepper to taste.
7. Bake for 12-15 minutes, or until cooked through.
Cooking Time: 12-15 minutes
Fresh Mango Lime Sorbet
A refreshing and fruity dessert perfect for warm weather, this sorbet combines the sweetness of ripe mango with a tangy hint of lime.
Ingredients:
– 2 cups fresh mango puree (about 3-4 ripe mangos)
– 1/2 cup granulated sugar
– 1/4 cup freshly squeezed lime juice
– 1 cup water
Instructions:
1. In a medium-sized bowl, combine the mango puree and sugar. Whisk until the sugar is fully dissolved.
2. Stir in the freshly squeezed lime juice and water until well combined.
3. Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the sorbet is set, transfer it to an airtight container and store in the freezer.
Cooking Time: None (the mixture will freeze naturally in the ice cream maker)
Lime Infused Cucumber Water
Stay hydrated and revitalize your senses with this simple yet flavorful infused water recipe. Perfect for hot summer days or as a refreshing pick-me-up anytime!
Ingredients:
– 4-6 slices of cucumber
– Juice of 1 lime (about 2 tablespoons)
– 1 liter of water
– Ice cubes (optional)
Instructions:
1. In a large pitcher, add the sliced cucumbers.
2. Squeeze the lime juice over the cucumbers, making sure they’re well coated.
3. Add the liter of water to the pitcher and stir gently to combine.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Just before serving, add ice cubes if desired to chill the water further.
Cooking Time: None! This recipe is ready in just a few minutes of prep time.
Enjoy your refreshing and revitalizing Lime Infused Cucumber Water!
Thai Lime and Chili Chicken Skewers
A flavorful and spicy twist on traditional chicken skewers, these Thai-inspired bites are perfect for a quick dinner or party appetizer. With the brightness of lime and the heat of chili peppers, you’ll be hooked!
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 2 tablespoons lime juice
– 1 tablespoon fish sauce
– 1 tablespoon honey
– 1/4 cup chopped fresh cilantro
– 1-2 Thai bird’s eye chilies, seeded and minced
– 10 bamboo skewers
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together lime juice, fish sauce, honey, and cilantro.
3. Add chicken pieces to the marinade and toss to coat.
4. Thread marinated chicken onto skewers, leaving a small space between each piece.
5. Place skewers on grill and cook for 8-10 minutes, turning occasionally.
6. Serve hot with your favorite dipping sauce.
Cooking Time: 8-10 minutes
Lime and Cilantro Rice
This flavorful rice dish is a perfect accompaniment to your favorite Mexican or Asian-inspired meals. The combination of fresh lime juice, cilantro, and garlic creates a vibrant and aromatic side that’s sure to impress.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1/4 cup freshly chopped cilantro
– 2 cloves garlic, minced
– Juice of 1 lime (about 2 tablespoons)
– Salt to taste
Instructions:
1. Rinse the rice in a fine-mesh strainer and drain well.
2. In a medium saucepan, combine the rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed and the rice is tender.
3. Fluff the cooked rice with a fork and stir in the chopped cilantro, minced garlic, and lime juice.
4. Season with salt to taste.
5. Serve hot, garnished with additional cilantro if desired.
Cooking Time: 20-25 minutes
Zesty Lime Cheesecake Bars
These cheesecake bars are infused with the refreshing flavor of lime, making them perfect for a summer gathering or a bright pick-me-up any time of year.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/4 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. Mix crumbs, sugar, and melted butter in a bowl until well combined. Press into the prepared baking dish.
3. Beat cream cheese, granulated sugar, eggs, and vanilla extract in a large bowl until smooth.
4. Stir in lime juice and chopped cilantro (if using).
5. Pour cheesecake mixture over crust.
6. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 35-40 minutes
Lime and Ginger Mojito Mocktail
This refreshing twist on the classic mojito combines the brightness of lime with the spiciness of ginger, creating a perfect blend for warm weather. Perfect as a unique drink option for social gatherings or as a healthy alternative to sugary sodas.
Ingredients:
– 2 cups club soda
– 1/4 cup freshly squeezed lime juice
– 1/4 cup ginger syrup (see note)
– 1/4 cup mint leaves, chopped
– 1/4 teaspoon sugar
– Ice cubes
– Lime wedges and sprigs of fresh mint for garnish
Instructions:
1. Fill a highball glass with ice.
2. Add the lime juice, ginger syrup, and sugar.
3. Stir until the sugar is dissolved.
4. Add the chopped mint leaves and stir gently to combine.
5. Top with club soda and stir again to combine.
6. Garnish with a lime wedge and sprig of fresh mint.
Cooking Time: None required! Just assemble and serve.
Lime and Jalapeño Hummus
Elevate your snack game with this vibrant and tangy hummus recipe! The combination of lime juice, jalapeño peppers, and classic chickpeas creates a refreshing twist on the traditional dip.
Ingredients:
– 1 1/2 cups cooked chickpeas
– 1/4 cup tahini
– 1/4 cup freshly squeezed lime juice
– 1/2 cup water
– 2 cloves garlic, minced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a blender or food processor, combine chickpeas, tahini, lime juice, water, garlic, and jalapeño. Blend until smooth.
2. Taste and adjust seasoning as needed.
3. Transfer the hummus to a serving bowl and garnish with cilantro leaves, if desired.
Cooking Time: 5 minutes
Serve: With pita chips, veggies, or crackers for a tasty snack!
Lime Basil Pasta Salad
Brighten up your meal with this refreshing twist on a classic pasta salad! This Lime Basil Pasta Salad is perfect for a light and flavorful lunch or dinner.
Ingredients:
– 8 oz. pasta of your choice (e.g., bow tie, penne)
– 1/4 cup freshly squeezed lime juice
– 2 tbsp. olive oil
– 1/4 cup chopped fresh basil leaves
– 1 clove garlic, minced
– Salt and pepper to taste
– 1 cup cherry tomatoes, halved
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, whisk together lime juice, olive oil, basil leaves, and garlic.
3. Add cooked pasta, salt, and pepper to the bowl. Toss to combine.
4. Stir in cherry tomatoes.
5. Serve immediately or refrigerate for up to 24 hours before serving.
Cooking Time: 15 minutes
Lime and Coconut Chia Pudding
A refreshing and healthy dessert perfect for warm weather, this chia pudding combines the tanginess of lime with the creaminess of coconut.
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 1/4 cup shredded coconut
– 2 tablespoons honey
– 1 tablespoon freshly squeezed lime juice
– Pinch of salt
Instructions:
1. In a small bowl, mix together chia seeds and almond milk. Let it sit for 5 minutes to allow the chia seeds to absorb.
2. Add shredded coconut, honey, lime juice, and salt to the chia mixture. Stir well to combine.
3. Refrigerate for at least 2 hours or overnight to allow the pudding to set.
4. Serve chilled, garnished with additional shredded coconut and a sprinkle of lime zest if desired.
Cooking Time: 2 hours (or overnight)
Lime Garlic Butter Shrimp Scampi
This recipe combines the brightness of lime juice with the richness of garlic butter to create a mouthwatering shrimp scampi dish that’s ready in just 15 minutes. Serve it over pasta or rice for a satisfying meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1/4 cup freshly squeezed lime juice
– 1 teaspoon grated lime zest
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
– Fettuccine or other pasta of your choice (for serving)
Instructions:
1. In a large skillet, melt butter over medium-high heat.
2. Add garlic and cook until fragrant, 30 seconds.
3. Add shrimp and cook until pink and just cooked through, about 5-6 minutes per side.
4. Stir in lime juice and zest; season with salt and pepper to taste.
5. Serve immediately over pasta or rice.
Cooking Time: 15 minutes
Lime and Strawberry Agua Fresca
This sweet and tangy agua fresca is perfect for hot summer days. Made with fresh strawberries, lime juice, and a touch of sugar, this refreshing drink is sure to quench your thirst.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1/2 cup freshly squeezed lime juice
– 1 cup granulated sugar
– 4 cups water
– Ice cubes (optional)
Instructions:
1. In a large pitcher, combine the sliced strawberries and granulated sugar. Let it sit for at least 30 minutes to allow the strawberries to release their juices and the mixture to become syrupy.
2. Add the freshly squeezed lime juice to the pitcher and stir well.
3. Add the water to the pitcher and stir until the sugar is completely dissolved.
4. Chill the mixture in the refrigerator for at least 2 hours or overnight.
5. Serve the agua fresca over ice cubes, if desired.
Cooking Time: None needed! This drink is best served chilled.
Lime and Turmeric Immunity Shot
This refreshing Lime and Turmeric Immunity Shot is the perfect way to rev up your immune system and kick-start your day. With the invigorating properties of turmeric, ginger, and lime, you’ll be buzzing with energy and vitality in no time!
Ingredients:
– 1/2 cup freshly squeezed lime juice
– 1/4 teaspoon turmeric powder
– 1-inch piece of fresh ginger, peeled and grated
– 1 tablespoon honey
– Ice cubes (optional)
Instructions:
1. In a small bowl, mix together the lime juice, turmeric powder, and grated ginger.
2. Add the honey to the mixture and stir until well combined.
3. Taste and adjust the sweetness or spiciness to your liking.
4. Pour the shot into a glass filled with ice cubes, if desired.
5. Drink immediately and enjoy the invigorating benefits!
Cooking Time: 5 minutes (preparation time only)
Lime and Black Bean Quinoa Bowl
This vibrant quinoa bowl is a flavorful and nutritious meal that combines the natural sweetness of black beans with the brightness of lime juice. Perfect for a quick and easy lunch or dinner.
Ingredients:
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1 can black beans, drained and rinsed
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 small red onion, diced
– Salt and pepper to taste
– Optional: avocado, salsa, cilantro, or shredded cheese for topping
Instructions:
1. Cook quinoa according to package instructions using water or broth.
2. In a separate pan, heat olive oil over medium-high heat. Add diced onion and cook until translucent, about 3-4 minutes.
3. Add black beans to the pan and stir to combine with the onion. Cook for an additional 1-2 minutes.
4. Stir in lime juice and season with salt and pepper to taste.
5. Combine cooked quinoa and black bean mixture in a bowl. Serve hot, topped with your choice of optional ingredients.
Cooking Time: 20-25 minutes
Summary
Beat the heat this summer with these refreshing lime juice recipes! From classic drinks like limeade and margaritas to savory dishes like grilled shrimp and salmon, there’s something for everyone. Try infusing your water with lime and cucumber or making a zesty cheesecake bar. Or, if you’re feeling adventurous, try a spicy Thai chicken skewer or a creamy hummus dip. And don’t forget about the sweet treats – like mango sorbet and strawberry agua fresca. Whether you’re in the mood for something cool and refreshing or something new and exciting, these lime juice recipes are sure to satisfy.