When it comes to cooking, there’s nothing quite like a delicious and flavorful dish to bring people together. Whether you’re hosting a dinner party, a casual gathering with friends, or simply looking for a quick and easy meal, having a repertoire of go-to recipes can make all the difference. And that’s where Levo comes in – a brand new line of infused products that are sure to elevate your cooking game.
In this article, we’ll be sharing 20 mouthwatering Levo recipes that are perfect for every occasion. From decadent desserts and savory main courses to healthy snacks and refreshing drinks, there’s something on this list for everyone. So go ahead, get creative in the kitchen, and experience the flavor of Levo!
Levo Infused Garlic Butter Pasta
Elevate your pasta game with this rich and creamy Levo-infused garlic butter sauce, perfect for a weeknight dinner or special occasion.
Ingredients:
– 8 oz pasta of your choice (e.g., spaghetti, fettuccine)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tsp Levo infused oil (or regular olive oil if you don’t have Levo)
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a medium saucepan, melt the softened butter over medium heat.
3. Add minced garlic and cook for 1-2 minutes, or until fragrant.
4. Remove from heat and stir in Levo infused oil (or olive oil).
5. Combine cooked pasta, garlic butter mixture, salt, and pepper. Toss to coat evenly.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Levo Chocolate Chip Cookies
These classic cookies are a staple for any chocolate lover’s pantry. With the addition of Levo chocolate chips, they take on a deeper, more complex flavor profile that’s sure to satisfy your sweet tooth.
Ingredients:
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, at room temperature
• 3/4 cup white granulated sugar
• 3/4 cup brown sugar
• 2 large eggs
• 2 cups Levo chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by the whisked dry ingredients.
5. Stir in Levo chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes per batch
Levo Honey Glazed Salmon
Elevate your dinner game with this sweet and savory Levo Honey Glazed Salmon recipe, featuring a sticky honey glaze that’s sure to impress. This quick and easy dish is perfect for a weeknight meal or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, brown sugar, rice vinegar, and garlic.
3. Line a baking sheet with parchment paper. Place salmon fillets on the sheet.
4. Brush the glaze evenly over each salmon fillet.
5. Drizzle with vegetable oil and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Levo Avocado Toast with a Twist
Elevate your avocado toast game with this creative recipe that adds a surprising kick.
Ingredients:
– 2 ripe avocados, mashed
– 2 slices whole grain bread (such as Levo’s signature blend)
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1-2 dashes of hot sauce (such as sriracha or hot sauce of your choice)
Instructions:
1. Toast the bread until lightly browned.
2. Spread the mashed avocado on top of the toast.
3. Sprinkle the crumbled feta cheese, chopped cilantro, and a pinch of salt and pepper over the avocado.
4. Drizzle the lemon juice over the top and add 1-2 dashes of hot sauce to taste.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Levo Berry Smoothie Bowl
Kickstart your day with a nutritious and delicious Levo Berry Smoothie Bowl! This refreshing treat is packed with antioxidants, protein, and fiber to keep you energized and focused.
Ingredients:
– 1 cup frozen mixed berries (blueberries, strawberries, raspberries)
– 1/2 banana, sliced
– 1/4 cup plain Greek yogurt
– 1 tablespoon chia seeds
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– Ice cubes (as needed)
Instructions:
1. Combine frozen berries, sliced banana, Greek yogurt, chia seeds, and honey in a blender.
2. Blend until smooth and creamy, adding ice cubes if desired for a thicker consistency.
3. Pour the mixture into a bowl.
4. Top with your favorite toppings such as granola, nuts, or fresh fruit.
Cooking Time: 5 minutes
Servings: 1
Levo Lemon Garlic Shrimp
Quickly elevate your seafood game with this flavorful and aromatic Levo Lemon Garlic Shrimp recipe! Succulent shrimp are infused with the brightness of lemon, the pungency of garlic, and a hint of savory goodness.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together garlic, lemon juice, and olive oil.
3. Add shrimp to the bowl and toss to coat evenly with the marinade.
4. Season with salt and pepper to taste.
5. Place shrimp on a baking sheet lined with parchment paper in a single layer.
6. Bake for 8-10 minutes or until pink and cooked through.
7. Garnish with parsley or thyme, if desired.
Cooking Time: 8-10 minutes
Levo Coconut Curry Chicken
Elevate your mealtime with this aromatic and flavorful coconut curry chicken dish, made possible by the rich flavors of Levo. This recipe is perfect for a quick and satisfying dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp Levo Coconut Curry Powder
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– 1 tsp ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat 1 tbsp oil over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes per side.
3. Remove the chicken from the skillet and set aside. Add the remaining 1 tbsp oil, onion, and garlic; cook until the onion is translucent.
4. Stir in Levo Coconut Curry Powder, cumin, salt, and pepper. Cook for 1 minute.
5. Pour in coconut milk and chicken broth. Bring to a simmer.
6. Return the chicken to the skillet and simmer for 15-20 minutes or until cooked through.
7. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 25-30 minutes
Levo Pumpkin Spice Latte
This fall favorite combines the comforting flavors of pumpkin, cinnamon, and nutmeg with a rich and creamy espresso drink.
Ingredients:
– 1 shot of strong espresso (about 2 oz)
– 3-4 pumps of Levo Pumpkin Spice syrup
– Steamed milk (whole, skim, or non-dairy)
– Whipped cream (optional)
– Pinch of ground cinnamon
Instructions:
1. Brew a shot of espresso and pour into a large cup.
2. Add 3-4 pumps of Levo Pumpkin Spice syrup, depending on your desired level of pumpkin flavor.
3. Steam milk to a microfoam consistency.
4. Pour the steamed milk into the cup with the espresso and pumpkin spice syrup.
5. Top with whipped cream and a sprinkle of ground cinnamon, if desired.
Cooking Time: 5-7 minutes (including brewing time)
Enjoy your delicious Levo Pumpkin Spice Latte!
Levo Banana Bread with Walnuts
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup chopped walnuts
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until combined.
4. Fold in chopped walnuts.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Levo Herb Roasted Potatoes
Elevate your potato game with this simple and flavorful recipe, perfect for a weeknight dinner or a special occasion. With the help of Levo’s herb blend, you’ll get to enjoy the natural sweetness of potatoes paired with the savory notes of herbs.
Ingredients:
– 4-6 medium-sized potatoes
– 2 tbsp olive oil
– 1 tsp Levo Herb Blend
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Cut the potatoes into wedges or thin slices, depending on your preference.
3. In a large bowl, toss the potatoes with olive oil, Levo Herb Blend, salt, and pepper until they’re evenly coated.
4. Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.
5. Roast the potatoes in the preheated oven for 20-25 minutes or until they’re golden brown and tender.
Cooking Time: 20-25 minutes
Levo Mango Sorbet
Beat the heat with this simple and delicious sorbet recipe using Levo’s innovative fermentation technology. This sweet treat is perfect for warm weather gatherings or a quick dessert fix.
Ingredients:
– 2 cups fresh mango puree
– 1 cup granulated sugar
– 1/4 cup water
– 1 packet (0.25g) Levo Mango Fermentation Powder
– 1 tablespoon lemon juice
Instructions:
1. In a bowl, mix together mango puree, sugar, and water until the sugar is dissolved.
2. Add the Levo Mango Fermentation Powder and stir to combine.
3. Pour the mixture into an ice cream maker or a metal bowl if using the “no-churn” method.
4. Chill in the refrigerator for at least 2 hours or according to your ice cream maker’s instructions.
5. Once chilled, scoop the sorbet into cones or bowls and drizzle with lemon juice (optional).
6. Serve immediately and enjoy!
Cooking Time: None required. This recipe uses Levo’s fermentation technology, eliminating the need for cooking.
Tips:
– For a more intense mango flavor, use 2.5-3 cups of puree.
– Experiment with different types of citrus juice or zest for added depth of flavor.
Levo Spinach and Feta Stuffed Chicken
Elevate your dinner game with this simple yet impressive recipe that combines the flavors of spinach, feta cheese, and juicy chicken breasts. Perfect for a weeknight meal or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, feta cheese, garlic, salt, and pepper.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the spinach mixture.
4. Drizzle olive oil over the stuffed chicken and season with salt and pepper.
5. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Levo Cinnamon Roll Pancakes
Start your day off right with these sweet and fluffy pancakes infused with the warm, comforting flavors of cinnamon rolls. Perfect for breakfast or brunch!
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter, plus more for greasing the pan
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Levo Cinnamon Roll flavor (follow package instructions)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, melted butter, cinnamon, and nutmeg.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Pour in Levo Cinnamon Roll flavor as directed on package instructions.
5. Heat a non-stick skillet or griddle over medium heat. Grease with butter if necessary.
6. Drop 1/4 cupfuls of batter onto the pan and cook for 2-3 minutes, until bubbles appear on surface.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 4-5 minutes per batch
Levo Basil Pesto Pizza
Elevate your pizza game with this simple yet flavorful recipe that combines the creamy richness of Levo Basil Pesto with crispy crust and melted mozzarella.
Ingredients:
– 1 lb pizza dough
– 1/4 cup Levo Basil Pesto
– 8 oz mozzarella cheese, sliced
– 1/2 cup cherry tomatoes, halved
– Fresh basil leaves, chopped (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to desired thickness.
3. Spread Levo Basil Pesto evenly over the dough, leaving a 1/2 inch border.
4. Top with mozzarella cheese, cherry tomatoes, and chopped basil leaves (if using).
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
7. Remove from oven and let cool for a few minutes before slicing and serving.
Cooking Time: 12-15 minutes
Levo Caramel Apple Tart
Combine the warmth of caramelized apples with the crunch of a buttery tart crust, all in one delicious dessert. This recipe is perfect for a cozy evening or a special occasion.
Ingredients:
– 1 sheet puff pastry, thawed
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tbsp unsalted butter, melted
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 1/2 cup caramel sauce (homemade or store-bought)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry and place on a baking sheet lined with parchment paper.
2. In a bowl, mix together sliced apples, granulated sugar, melted butter, cinnamon, and salt.
3. Arrange apple mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
4. Fold the other half of the pastry over the apples to form a triangle or a square shape.
5. Brush egg wash over the pastry and bake for 35-40 minutes, or until golden brown.
6. Drizzle with caramel sauce and serve warm.
Cooking Time: 35-40 minutes
Levo Spicy Miso Ramen
Warm up with this spicy miso ramen recipe, featuring a rich and creamy broth, springy noodles, and a kick of heat from the Levo sauce. Perfect for a quick and satisfying meal.
Ingredients:
– 1 package Levo Spicy Miso Ramen
– 2 cups water
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (such as shiitake and cremini), sliced
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Optional: sesame seeds, green onions, and/or pickled ginger for garnish
Instructions:
1. Cook the Levo Spicy Miso Ramen according to package instructions.
2. In a large pot or wok, heat the oil over medium-high heat.
3. Add the onion and garlic; cook until the onion is translucent (about 3-4 minutes).
4. Add the mushrooms and ginger; cook until the mushrooms are tender (about 5 minutes).
5. Add the cooked ramen noodles to the pot and toss with the vegetable mixture.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with sesame seeds, green onions, and/or pickled ginger if desired.
Cooking Time: 20-25 minutes
Levo Blueberry Cheesecake Bars
These bite-sized cheesecake bars are infused with the sweetness of blueberries and a hint of lemon, making them the perfect treat for any occasion. With a simple crust and creamy filling, these bars are sure to become a favorite.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup fresh or frozen blueberries
– 1 Tbsp lemon zest
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix crust ingredients until well combined. Press into prepared baking dish.
3. In a large bowl, beat cream cheese and granulated sugar until smooth. Beat in eggs and vanilla extract.
4. Stir in blueberries and lemon zest.
5. Pour cheesecake mixture over crust.
6. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 2 hours.
Cook Time: 35-40 minutes
Levo Garlic Herb Roasted Vegetables
Transform your vegetables into a flavorful and aromatic masterpiece with this easy recipe. With just a few simple ingredients, you’ll be enjoying a deliciously roasted medley in no time!
Ingredients:
– 1-2 cups mixed vegetables (such as broccoli, cauliflower, carrots, brussels sprouts, and sweet potatoes)
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Toss the mixed vegetables with the minced garlic, olive oil, chopped rosemary, and chopped thyme until they’re evenly coated.
3. Season with salt and pepper to taste.
4. Spread the vegetable mixture out in a single layer on a baking sheet.
5. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and caramelized.
Cooking Time: 20-25 minutes
Levo Peanut Butter Energy Bites
No-bake energy bites that are perfect for a quick snack or post-workout pick-me-up, these Levo Peanut Butter Energy Bites are made with wholesome ingredients and require only a few minutes of prep time.
Ingredients:
• 2 tablespoons creamy peanut butter
• 1 tablespoon honey
• 1/4 cup rolled oats
• 1/4 cup chopped dark chocolate chips (at least 70% cocoa)
• 1/4 teaspoon salt
• 1 tablespoon chia seeds
Instructions:
1. In a small bowl, combine peanut butter and honey until smooth.
2. Add the oats, chocolate chips, and salt; mix until well combined.
3. Stir in the chia seeds.
4. Cover and refrigerate for at least 30 minutes to allow mixture to firm up.
5. Use your hands or a cookie scoop to form into small balls (about 1 inch in diameter).
6. Store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None! These energy bites are no-bake.
Levo Vanilla Chai Cupcakes
These moist and flavorful cupcakes are infused with the comforting spices of Levo Vanilla Chai, making them perfect for a cozy gathering or as a thoughtful gift.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons Levo Vanilla Chai extract
– 1 cup whole milk
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Beat in Levo Vanilla Chai extract and milk.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Summary
Get ready to tantalize your taste buds with these 20 scrumptious Levo recipes, perfect for any occasion! From savory dishes like Levo Coconut Curry Chicken and Levo Herb Roasted Potatoes, to sweet treats like Levo Banana Bread with Walnuts and Levo Blueberry Cheesecake Bars, there’s something for everyone. Plus, indulgent desserts like Levo Caramel Apple Tart and Levo Peanut Butter Energy Bites will satisfy your cravings. Whether you’re cooking for a crowd or just need a quick meal solution, these Levo recipes are sure to impress.