Are you tired of the same old leftover roast beef sandwiches? Do you want to reinvent your leftovers into a delicious and satisfying meal that will impress even the pickiest eaters? Look no further! In this article, we’ll explore 18 mouth-watering recipes that transform sliced roast beef into a culinary masterpiece.
From classic comfort foods like shepherd’s pie and beef stew, to international-inspired dishes like quesadillas and stir-fries, we’ve got you covered. And the best part? These recipes are all easy to make and require minimal additional ingredients, making them perfect for busy home cooks who want to get creative with their leftovers.
Whether you’re a fan of spicy foods, cheesy goodness, or hearty stews, there’s something on this list that’s sure to satisfy your cravings. So go ahead, get inspired, and turn those leftover roast beef slices into a culinary triumph!
Beef and Cheese Quesadillas with Spicy Salsa
This recipe combines the flavors of tender beef, melted cheese, and spicy salsa, all wrapped up in a crispy tortilla. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 lb ground beef
– 1/2 cup shredded cheddar cheese
– 4 large flour tortillas
– 1/4 cup chopped onion
– 1 minced garlic clove
– 1 tablespoon olive oil
– Salt and pepper to taste
– Spicy salsa (store-bought or homemade)
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add the ground beef, chopping it with a spatula as it cooks.
3. Add the onion and garlic; cook until the beef is fully browned.
4. Season with salt and pepper to taste.
5. Place a tortilla in the skillet, followed by a spoonful of the beef mixture and a sprinkle of cheese.
6. Fold the tortilla in half and cook for 2-3 minutes or until crispy and melted.
7. Serve with spicy salsa and enjoy!
Cooking Time: 15-20 minutes
Roast Beef Hash with Crispy Potatoes
Roast Beef Hash with Crispy Potatoes Recipe
A hearty and comforting dish that combines the tender flavors of roast beef with crispy potatoes, perfect for a satisfying meal.
Ingredients:
– 2 cups leftover roast beef, diced
– 1 large onion, diced
– 3-4 medium-sized potatoes, peeled and diced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs (e.g., parsley, thyme) for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
3. Add the diced onion and cook until caramelized, about 5-6 minutes.
4. Add the diced potatoes to the skillet, stirring occasionally, and cook for 10-12 minutes or until they reach your desired level of crispiness.
5. In a separate bowl, combine the roasted beef and cooked onion mixture.
6. Serve the roast beef hash topped with crispy potatoes and garnish with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Philly Cheesesteak Stuffed Peppers
A twist on the classic Philly cheesesteak, these stuffed peppers combine tender beef and melted cheese with a pop of color from bell peppers. Perfect for a quick weeknight dinner or game-day gathering!
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking up with spoon as needed.
4. Add chopped onion and minced garlic; cook until onion is translucent.
5. Stuff each pepper with the beef mixture, followed by shredded cheese.
6. Place peppers in a baking dish and drizzle with olive oil.
7. Bake for 25-30 minutes or until bell peppers are tender.
Cooking Time: 25-30 minutes
Beef and Broccoli Stir-Fry with Garlic Sauce
A classic Chinese-inspired dish that combines tender beef strips, crisp broccoli florets, and a savory garlic sauce.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 2 tbsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the remaining 1 tbsp of vegetable oil, broccoli florets, and minced garlic. Stir-fry for 2-3 minutes or until the broccoli is tender-crisp.
4. Add the cooked beef back into the skillet, along with soy sauce and oyster sauce (if using). Stir-fry for an additional minute to combine.
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro leaves if desired.
Cooking Time: 15-20 minutes
Leftover Roast Beef Shepherd’s Pie
Transform your leftover roast beef into a delicious and satisfying shepherd’s pie with this easy recipe.
Ingredients:
– 2 cups leftover roast beef, shredded or diced
– 1 cup frozen mixed vegetables (e.g., peas, carrots, corn)
– 1/4 cup all-purpose flour
– 2 tablespoons butter
– 1 cup mashed potatoes
– 1/2 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, combine roast beef, mixed vegetables, and flour. Cook over medium heat, stirring occasionally, until the mixture is well combined.
3. Add butter and stir until melted.
4. Transfer the beef mixture to a 9×13-inch baking dish.
5. Spread mashed potatoes evenly over the top of the beef mixture.
6. If using cheese, sprinkle it over the potatoes.
7. Bake for 20-25 minutes or until the potatoes are golden brown.
Cooking Time: 20-25 minutes
Beef and Mushroom Stroganoff over Egg Noodles
A classic Russian-inspired dish that combines tender beef strips with sautéed mushrooms, served over a bed of egg noodles. This hearty meal is perfect for a cozy night in.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup beef broth
– 1 tsp Dijon mustard
– Salt and pepper to taste
– 8 oz egg noodles
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add beef strips; cook until browned, about 3-4 minutes per side. Remove from skillet and set aside.
3. Reduce heat to medium; add mushrooms, onion, and garlic. Cook until mushrooms release their moisture and start to brown, about 5 minutes.
4. Sprinkle flour over mushroom mixture; cook for 1 minute. Gradually whisk in beef broth and mustard. Bring to a simmer; let cook for 2-3 minutes or until sauce thickens.
5. Return beef strips to skillet; stir to coat with sauce. Season with salt and pepper to taste.
6. Serve beef and mushroom mixture over cooked egg noodles.
Cooking Time: 20-25 minutes
Roast Beef and Cheddar Sliders with Horseradish Mayo
These bite-sized sliders combine the tender juiciness of roast beef with the creaminess of cheddar cheese, all wrapped up in a toasted bun and topped with a tangy kick from horseradish mayo.
Ingredients:
– 1 pound roast beef (thinly sliced)
– 4 hamburger buns
– 2 tablespoons unsalted butter, softened
– 2 cups shredded cheddar cheese
– 1/4 cup prepared horseradish
– 2 tablespoons mayonnaise
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Butter the tops of the hamburger buns.
3. Place a slice or two of roast beef on each bun, followed by a sprinkle of cheddar cheese.
4. In a small bowl, mix together horseradish and mayonnaise.
5. Top each slider with a dollop of the horseradish mayo and serve immediately.
Cooking Time: 10-12 minutes or until the cheese is melted and the beef is heated through.
Beef and Bean Burritos with Avocado Crema
Elevate your burrito game with this flavorful combination of tender beef, creamy beans, and rich avocado crema. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb ground beef
– 1 can black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 8-10 tortillas
– Shredded cheese (optional)
– Avocado crema (recipe below)
Instructions:
1. Brown the ground beef in a large skillet over medium-high heat.
2. Add the diced onion and cook until translucent. Then, add the garlic and cook for an additional minute.
3. Stir in the taco seasoning and cook according to package instructions.
4. In a separate pot, heat the black beans over low heat.
5. Assemble the burritos by spooning the beef mixture onto a tortilla, followed by a spoonful of black beans.
6. Top with shredded cheese (if using) and roll up.
Avocado Crema:
– 2 ripe avocados
– 1/2 lime, juiced
– 1/2 teaspoon salt
Mash the avocado in a bowl until smooth. Add lime juice and salt; mix well.
Cooking Time: Approximately 20-25 minutes.
Beef and Spinach Stuffed Shells in Marinara
A hearty twist on classic stuffed shells, this recipe combines ground beef and wilted spinach with ricotta cheese and marinara sauce for a satisfying casserole.
Ingredients:
– 12 jumbo pasta shells
– 1 lb ground beef
– 2 cups fresh spinach leaves
– 1 onion, finely chopped
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 jar marinara sauce (28 oz)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions; set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion, spinach, and salt and pepper to taste; cook until spinach is wilted.
5. Combine cooked beef mixture with ricotta cheese and stir well.
6. Stuff each pasta shell with the beef-spinach mixture, placing them in a baking dish.
7. Pour marinara sauce over shells and top with mozzarella and Parmesan cheese.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.
Roast Beef and Caramelized Onion Pizza
Roast Beef and Caramelized Onion Pizza Recipe
Transform your pizza game with this mouthwatering combination of tender roast beef, sweet caramelized onions, and gooey melted cheese. This recipe is perfect for a cozy night in or a special occasion.
Ingredients:
– 1 lb pizza dough
– 1/2 cup caramelized onions (see note)
– 8 oz roast beef, thinly sliced
– 1/4 cup mozzarella cheese, shredded
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread caramelized onions evenly over the dough, leaving a 1/2 inch border.
4. Arrange roast beef slices on top of onions.
5. Sprinkle mozzarella cheese over the roast beef.
6. Drizzle olive oil and season with salt and pepper to taste.
7. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
Note: Caramelize onions by cooking them in a pan with olive oil over low heat for 30-40 minutes, stirring occasionally, until they’re dark brown and sweet.
Beef and Rice Stuffed Bell Peppers
Beef and Rice Stuffed Bell Peppers Recipe
Summary: This hearty recipe combines the flavors of beef, rice, and bell peppers for a satisfying meal that’s perfect for any occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 pound ground beef
– 1 cup cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet and cook until onion is translucent.
5. Stir in cooked rice, paprika, salt, and pepper.
6. Stuff each bell pepper with the beef-rice mixture and place in a baking dish.
7. Drizzle olive oil over the peppers and cover with aluminum foil.
8. Bake for 25-30 minutes or until bell peppers are tender.
Cooking Time: 25-30 minutes
Leftover Beef and Vegetable Soup with Barley
Transform last night’s roast beef into a satisfying soup with the addition of vegetables and nutty barley. This recipe is perfect for using up leftovers and serves 4-6 people.
Ingredients:
– 2 cups leftover roasted beef, cut into bite-sized pieces
– 1 cup mixed vegetables (e.g., carrots, potatoes, peas)
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup pearl barley
– 4 cups chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, combine beef, vegetables, onion, and garlic.
2. Add barley and chicken broth. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the barley is tender.
3. Season with thyme, salt, and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 45-50 minutes
Beef and Swiss Cheese Panini with Dijon Mustard
A classic combination of tender beef, melted Swiss cheese, and tangy Dijon mustard on toasted bread makes for a satisfying sandwich.
Ingredients:
– 1 lb thinly sliced roast beef (such as top round or rump)
– 2 tablespoons unsalted butter, softened
– 4 slices of white bread (preferably Italian-style)
– 2 cups shredded Swiss cheese
– 2 tablespoons Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice.
3. Assemble the sandwiches by placing 2-3 slices of beef on each bread slice, followed by a sprinkle of Swiss cheese and a dollop of Dijon mustard.
4. Place the sandwiches in the panini press or grill and cook for 3-4 minutes, or until the bread is toasted and the cheese is melted.
5. Serve immediately and enjoy!
Cooking Time: 3-4 minutes
Roast Beef and Blue Cheese Salad with Balsamic Glaze
This hearty salad combines the rich flavors of roast beef and blue cheese with the tanginess of balsamic glaze, all on a bed of crisp greens.
Ingredients:
– 1 lb roast beef, thinly sliced
– 4 cups mixed greens
– 1/2 cup crumbled blue cheese
– 1/4 cup chopped fresh chives
– 2 tbsp olive oil
– 2 tbsp balsamic glaze (see below for recipe)
– Salt and pepper to taste
Balsamic Glaze:
– 1 cup balsamic vinegar
– 1/4 cup sugar
– 1 tsp honey
Instructions:
1. Preheat oven to 350°F.
2. Slice the roast beef into thin strips and place on a baking sheet. Drizzle with olive oil and season with salt and pepper.
3. Roast the beef for 10-12 minutes, or until desired level of doneness is reached.
4. In a large bowl, combine the mixed greens, blue cheese, and chives.
5. Slice the roasted beef into thin strips and add to the salad.
6. Drizzle with balsamic glaze (see below) and serve immediately.
Balsamic Glaze Recipe:
1. Combine the balsamic vinegar, sugar, and honey in a small saucepan.
2. Bring to a boil over medium heat, then reduce heat to low and simmer for 10-15 minutes, or until thickened to desired consistency.
3. Let cool before using.
Cooking Time: 20-25 minutes
Beef and Potato Tacos with Chipotle Lime Crema
Elevate your taco game with this flavorful recipe that combines tender beef, crispy potatoes, and a tangy chipotle lime crema. Perfect for a quick weeknight dinner or a crowd-pleasing party.
Ingredients:
– 1 lb ground beef
– 2 large potatoes, peeled and diced
– 1/4 cup chopped onion
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– 8 taco shells
– Chipotle lime crema (recipe below)
– Optional toppings: shredded lettuce, diced tomatoes, sour cream, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add the diced potatoes, chopped onion, chili powder, and cumin to the skillet. Cook for 10-12 minutes or until the potatoes are tender.
4. Warm the taco shells according to package instructions.
5. Assemble the tacos by spooning the beef and potato mixture into the shells.
Chipotle Lime Crema:
– 1 cup sour cream
– 2 tablespoons lime juice
– 1 tablespoon chipotle peppers in adobo sauce, minced
– Salt to taste
Combine all ingredients in a bowl and stir until smooth. Refrigerate for at least 30 minutes before serving.
Beef and Cabbage Stir-Fry with Soy Ginger Sauce
A classic Asian-inspired dish that combines tender beef, crunchy cabbage, and a savory soy ginger sauce for a quick and delicious meal.
Ingredients:
– 1 lb beef strips (sirloin or ribeye), sliced into thin strips
– 2 cups chopped cabbage
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons soy sauce
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the garlic and ginger and stir-fry for 30 seconds.
4. Add the cabbage and continue stir-frying until tender, about 4-5 minutes.
5. Return the beef to the pan and pour in the soy sauce. Stir-fry everything together for an additional minute.
6. Season with salt and pepper to taste.
7. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Roast Beef and Gouda Grilled Cheese Sandwich
Elevate your grilled cheese game with this savory and satisfying sandwich featuring tender roast beef, melted Gouda cheese, and crispy bread. Perfect for a comforting lunch or dinner.
Ingredients:
– 2 slices of artisanal bread (such as baguette or ciabatta)
– 2 tablespoons unsalted butter, softened
– 2 ounces roast beef, thinly sliced
– 1/4 cup Gouda cheese, shredded
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan over medium-high heat.
2. Butter one side of each bread slice.
3. Place one slice, butter-side down, on the grill.
4. Top with roast beef, then sprinkle Gouda cheese evenly over the beef.
5. Place the second bread slice, butter-side up, on top of the filling.
6. Cook for 2-3 minutes or until golden brown and crispy.
7. Carefully flip and cook for an additional 2-3 minutes or until the other side is also toasted.
8. Serve immediately and enjoy!
Cooking Time: 4-6 minutes
Beef and Lentil Stew with Rosemary and Thyme
This hearty stew is a perfect blend of tender beef, comforting lentils, and fragrant herbs, simmered to perfection.
Ingredients:
– 1 pound beef chuck or shank, cut into bite-sized pieces
– 1 cup brown or green lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 thyme sprig, chopped
– 1 can (14.5 oz) diced tomatoes
– 4 cups beef broth
– Salt and pepper, to taste
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Add beef and cook until browned, about 3-4 minutes.
2. Add onion, garlic, rosemary, and thyme; cook until onion is translucent, about 5 minutes.
3. Add lentils, diced tomatoes, and beef broth. Bring to a boil, then reduce heat to low and simmer, covered, for 1 hour.
4. Season with salt and pepper to taste.
Cooking Time: 1 hour
Summary
Turn leftover roast beef into a culinary masterpiece! This article shares 18 creative recipes that will reinvent your roasted beef. From savory quesadillas and hash with crispy potatoes, to stuffed peppers and stroganoff over egg noodles, there’s something for everyone. Get inspired by these delicious ideas and elevate your leftover roast beef game!