When you’ve invested time and effort into creating a scrumptious corned beef dish, it’s only natural to want to preserve its flavors when serving the leftovers. Avoid the temptation to simply toss the remaining meat into a hasty sandwich without a thought – instead, elevate your meal by using one of our 23 carefully crafted recipes below. By doing so, you’ll be able to transform yesterday’s leftovers into a satisfying and deliberate main course.
Corned Beef Hash
When faced with a small amount of leftover corned beef, there’s no need to let it go to waste. One clever way to use up this remaining meat is to incorporate it into a hash. With the help of Simple Recipes, you can easily create a dish that serves 6 people using just 3 cups of cooked corned beef. Even with as little as 1 cup left over, you’re still looking at two meals’ worth of deliciousness – making it an ideal solution for a romantic breakfast treat or even a quick lunch.
Corned Beef Cottage Pie
When it comes to utilizing leftover corned beef, this recipe is a game-changer. With only 2 and a half cups required, it’s surprising that the generous portion only serves two people. Nonetheless, the resulting cottage pie boasts an incredibly rich and savory flavor profile that will leave you wanting more. The best part? This dish seamlessly disguises last night’s leftovers as a freshly prepared meal. Even your most discerning friends would be none the wiser.
With a preparation time of just one hour, this recipe is equally suitable for canned or homemade corned beef alike.
Easy Leftover Corned Beef Soup
This mouthwatering corned beef soup is a game-changer, utilizing a generous amount of cooked corned beef to yield four satisfying servings. The result is a rich, velvety chowder that’s bursting with beefy flavor and perfect for cold winter nights. And the best part? It’s incredibly quick to prepare, requiring just 13 minutes from start to finish. Serve it up with some crusty rolls to make each serving feel like an even more indulgent treat.
Corned Beef Frittata
With just 2 cups of leftover corned beef, you can produce a batch of frittatas that will satisfy 8 people for breakfast. The beauty of this recipe lies in its simplicity – all you’ll need are 9 ingredients, most of which are likely already stocked in your pantry or fridge, aside from the corned beef and sweet potato. This means you won’t have to make an extra trip to the store, making it a convenient and hassle-free option for a quick and healthy breakfast.
Creamy Potato And Corned Beef Chowder
While we’ve previously touched on the idea of using corned beef in chowder, if you’re looking for something a bit more unexpected as a leftover meal, consider giving this recipe a try. With 3 cups of leftover corned beef, you’ll be able to serve 10 people generously. The combination of celery salt, garlic powder, and heavy cream adds a rich flavor profile that’s sure to impress your friends. This dish is the perfect way to repurpose leftovers and create a memorable meal experience.
Reuben Stromboli
To craft a delectable Reuben Stromboli, you’ll require half a pound of delicately sliced corned beef. This means that chunky or uncut beef won’t suffice for this recipe. The thinly sliced texture is crucial in allowing the filling to be effortlessly coiled into a beautiful swirl. If you happen to have pre-cut or previously sliced corned beef on hand, transforming it into this mouthwatering puff pastry will be a breeze.
Corned Beef Quesadillas
This convenient recipe from Betty Crocker utilizes a mere cup of leftover corned beef to create a satisfying meal for up to four individuals. The dish is well-suited as either a tasty lunch or snack option. For those seeking a convenient and flavorful wrapping mechanism, the Old El Paso flour tortillas recommended by the original recipe (or any preferred brand) can be used to craft mouthwatering quesadillas.
Moreover, the preparation process is straightforward, resulting in an irresistible final product that’s sure to please.
Creamy Reuben Casserole
The Reuben casserole is a beloved St. Patrick’s Day classic that serves four people with just 1 and a quarter cups of cooked corned beef. Interestingly, Taste of Home’s recipe takes the dish to new heights by incorporating slices of rye bread and shredded Swiss cheese, resulting in a delightful combination of crunchy and smooth textures.
Leftover Corned Beef Soup
To make this hearty corned beef soup, start by gathering 12 ounces of corned beef – a surprisingly small amount considering it serves eight people. The flavor profile is where things get really exciting, as you’ll combine Worcestershire sauce, thyme, garlic, tomatoes, and black pepper to create an explosive taste experience.
Corned Beef And Egg Fried Rice
While this recipe is designed using canned corned beef, it’s not necessarily intended for leftovers. Nevertheless, with a few simple adjustments, you can easily repurpose the dish using leftover corned beef. The key is to be mindful of the liquid in the frying pan and avoid drying out the meat through double frying. To achieve optimal results, periodically add a small amount of water to the pan to keep the corned beef moist.
With this minor tweak, you can breathe new life into leftovers and enjoy a delicious meal.
Corned Beef And Cabbage Egg Roll Appetizer
Egg rolls have the potential to be the crowning jewel of any potluck gathering or dinner party. Their irresistible combination of crispy texture, savory flavor, and visually stunning appearance makes them a showstopper. To add to their appeal, this recipe requires only 4 ounces of corned beef to yield eight generous portions.
Slow Cooked Reuben Spread
While this recipe may require a significant investment of time, the process itself is surprisingly straightforward. Simply combine all the necessary ingredients in your slow cooker and let it do the work for you over the course of several hours. When the cooking time has elapsed, blend the mixture into a creamy spread that’s ready to be served. The combination of cream cheese, Swiss cheese, and sauerkraut ensures a rich and indulgent side dish that’s sure to please.
Quick And Easy Corned Beef Omelet
This recipe may be designed for one person, but its versatility lies in its easy scalability. Given that only a small amount of corned beef is required – just ¼ cup -, it’s an ideal way to repurpose any leftover beef from a previous meal. The other ingredients needed are staples you likely have on hand, including milk, cheese, eggs, and potatoes.
Corned Beef Cabbage Rolls
In a departure from our previous corned beef cabbage roll recipe, Curious Cuisiniere is experimenting with a new approach that eliminates the need for flour altogether. This innovative method involves wrapping the beef in cabbage leaves, creating a gluten-free alternative that still packs plenty of flavor. With this recipe, gluten-conscious foodies can indulge in the delightful taste of a classic cabbage roll without compromising their dietary restrictions.
Corned Beef Hash Rustic Pie
This stunning pie could easily hold its own on the prestigious stages of The Great British Bake Off. However, what truly sets it apart is the unexpected addition of beer as one of its key ingredients. A mere 3 tablespoons of this brew are sufficient to add depth and complexity to the corned beef filling, resulting in a rich tapestry of flavors that will leave you craving more – so much so, in fact, that you might just find yourself dreaming about it for days on end.
Corned Beef Sandwich
While we may have initially suggested that placing corned beef within a sandwich is a waste of its potential, this assessment was somewhat inaccurate. While it’s true that simply wrapping the beef around buttered bread doesn’t do justice to its rich flavor, knowing how to craft a well-rounded sandwich can elevate the experience from mere sustenance to a delightful treat.
With The Recipe Critic’s recipe, you can create four mouthwatering sandwiches in just 10 minutes, each one bursting with flavor.
Reuben Egg Rolls
For a unique take on the Reuben Egg Roll, turn to Will Cook For Smiles’ recipe. This version yields 10 servings, requiring half a pound of corned beef – making it challenging to scale up if you don’t have leftovers from a previous meal. However, if you’re fortunate enough to have sufficient leftover corned beef, this straightforward recipe is a great way to repurpose it. With minimal ingredients and no complicated techniques, the star of the show remains the rich flavor of the beef.
Corned Beef Pizza Swirls
Envision the savory flavors of classic corned beef, now reimagined on a pizza. It’s a match made in heaven, isn’t it? Taste Of Home has cleverly crafted a simple recipe that yields 12 delectable pull-apart swirls, where the essence of pizza red sauce is expertly combined with the rich taste of corned beef. These bite-sized treats would be perfect for a laid-back get-together or a kid’s party, and are sure to please even the most discerning palates.
Reuben Calzones
With a simple yet versatile recipe, this website has managed to bring together the flavors of pizza and calzones in one delicious package. The core ingredient is corned beef, which is used to create four small calzones that can be easily scaled up or down depending on your needs. While the two-step process might have been divided into more steps for clarity, it remains straightforward and easy to follow, making it perfect for a quick snack or meal.
Reuben Casserole With Crumb Topping
This hearty casserole serves a crowd of eight, impressive considering it can be prepared in just an hour. The recipe’s efficiency is part of its charm, making it perfect for busy home cooks. With only 2 cups of leftover corned beef required, you’ll be amazed at how quickly this dish comes together. But don’t be surprised if the real showstopper turns out to be the crunchy crumb topping that elevates everything to new heights – your dinner guests are sure to rave.
Spicy Corned Beef Tacos
Elevate the flavor profile of your tacos by incorporating a surprising yet delicious ingredient: corned beef. The key is to add thin shavings of this cured meat, which will instantly add depth and richness to each bite. According to Taste Of Home’s recipe, 3 cups of corned beef yields 6 servings, but feel free to adapt the proportions based on what you have in your pantry.
Whether you’re looking for a new twist on a classic or seeking inspiration for a taco party, this unorthodox addition is sure to please.
Easy Cheese Corned Beef & Noodle Casserole
This comforting recipe is a great example of how to get creative with pantry staples. By combining humble noodles, cream of chicken soup, and milk, you’ll create a satisfying base for your meal. To take it up a notch, add some sharp cheddar cheese and corned beef, making it a dish that’s both elevated and kid-friendly.
I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.
