Are you tired of throwing away that leftover broccoli from last night’s dinner? You’re not alone! Many of us struggle to come up with creative ways to repurpose leftover veggies, but today we’re changing all that. Introducing 18 mouthwatering leftover broccoli recipes that are perfect for busy cooks like yourself.
From creamy soups and savory omelettes to cheesy casseroles and stir-fries, we’ve got you covered. Our collection of recipes not only showcases the versatility of broccoli but also demonstrates how easy it is to transform yesterday’s dinner into today’s masterpiece. So go ahead, get creative in the kitchen, and turn that leftover broccoli into a culinary sensation!
Creamy Broccoli and Cheddar Soup
This comforting soup is a perfect blend of creamy texture and nutritious ingredients. It’s an easy and delicious way to get your daily dose of vitamins and calcium.
Ingredients:
– 2 cups broccoli florets
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken or vegetable broth
– 1 cup heavy cream
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the onion and garlic; cook until softened, about 3-4 minutes.
2. Add the broccoli and broth; bring to a boil, then reduce heat and simmer for 10-12 minutes or until the broccoli is tender.
3. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches, then return to the pot.
4. Stir in the heavy cream and shredded cheddar cheese; cook over low heat until the cheese is melted and the soup is heated through.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Broccoli and Cheese Stuffed Omelette
Elevate your breakfast game with this creamy and nutritious omelette recipe, packed with steamed broccoli and melted cheese.
Ingredients:
– 2 large eggs
– 1/4 cup chopped fresh broccoli florets
– 1 tablespoon butter
– 1 tablespoon grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk until smooth.
2. Heat the butter in an 8-inch non-stick skillet over medium heat.
3. Pour the egg mixture into the skillet and cook for 2-3 minutes, or until the edges start to set.
4. Arrange the chopped broccoli on one half of the omelette.
5. Sprinkle the grated cheese over the broccoli.
6. Fold the other half of the omelette over the filling.
7. Cook for an additional 1-2 minutes, or until the cheese is melted and the omelette is cooked through.
8. Flip the omelette and cook for another minute.
9. Slide onto a plate and serve hot.
Cooking Time: 6-8 minutes
Leftover Broccoli and Bacon Quiche
Transform last night’s dinner into a delightful breakfast or brunch with this clever quiche recipe. Perfectly combining the flavors of crispy bacon, tender broccoli, and creamy eggs.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups leftover cooked broccoli florets
– 6 slices cooked bacon, crumbled
– 3 large eggs
– 1 cup heavy cream
– Salt and pepper to taste
– Optional: shredded cheddar cheese for extra flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Add crumbled bacon and broccoli florets to the egg mixture; stir until well combined.
5. Pour the filling into the pie crust.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Broccoli Cheddar Fritters
These crispy fritters are packed with the flavors of broccoli and cheddar cheese, making them a perfect snack or side dish. With just a few simple ingredients and steps, you can create a tasty treat that’s sure to please.
Ingredients:
– 2 cups broccoli florets
– 1 cup grated cheddar cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 1 egg, lightly beaten
– Vegetable oil, for frying
Instructions:
1. In a bowl, combine broccoli, cheese, flour, paprika, garlic powder, salt, and pepper.
2. Add the beaten egg and mix until a thick batter forms.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Using a spoon, drop small amounts of the batter into the oil, leaving some space between each fritter.
5. Cook for 2-3 minutes on each side, or until golden brown and crispy.
6. Remove from oil and drain on paper towels. Serve warm.
Cooking Time: 8-10 minutes
Garlic Butter Sautéed Broccoli Pasta
A flavorful and nutritious pasta dish that combines the creamy richness of garlic butter with the health benefits of broccoli.
Ingredients:
– 8 oz. pasta (linguine or fettuccine work well)
– 2 cups broccoli florets
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1-2 minutes until fragrant.
3. Add broccoli florets to the skillet and cook for 3-4 minutes until tender but still crisp.
4. Stir in reserved pasta water and Parmesan cheese until the sauce coats the pasta.
5. Combine cooked pasta with the garlic butter broccoli mixture. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Broccoli and Potato Hash
A flavorful and nutritious side dish that’s perfect for a quick weeknight meal or as a complement to your favorite breakfast dishes. This Broccoli and Potato Hash combines the natural sweetness of potatoes with the earthy taste of broccoli, all in one delicious and easy-to-make recipe.
Ingredients:
– 2 large potatoes, peeled and diced
– 3 cups broccoli florets
– 1/4 cup olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: 1 tablespoon lemon juice (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with 2 tablespoons olive oil, salt, and pepper.
3. Spread the potatoes on a baking sheet and roast for 20-25 minutes, or until tender.
4. In a separate pan, heat the remaining 1 tablespoon olive oil over medium-high heat. Add onion and garlic; cook until softened (about 5 minutes).
5. Add broccoli to the pan and cook until tender (about 3-5 minutes). Season with salt, pepper, and lemon juice (if using).
6. Combine roasted potatoes and cooked broccoli mixture in a bowl. Serve hot.
Cooking Time: Approximately 35-40 minutes.
Cheesy Broccoli Rice Casserole
A comforting and flavorful casserole that combines the goodness of rice, broccoli, and cheese.
Ingredients:
– 2 cups cooked white rice
– 3 cups steamed broccoli florets
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup milk
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine cooked rice, steamed broccoli, cheddar cheese, and mozzarella cheese.
3. In a separate bowl, whisk together milk and olive oil. Pour the mixture over the rice-broccoli mixture and stir until well combined.
4. Transfer the mixture to a 9×13 inch baking dish and smooth out the top.
5. Bake for 25-30 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 25-30 minutes
Broccoli and Chicken Stir-Fry
This classic Chinese-inspired dish is a staple for a reason – it’s easy to make, packed with nutrients, and incredibly flavorful. With just a few simple ingredients and some quick stir-frying, you’ll have a mouthwatering meal ready in no time.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from the pan and set aside.
3. In the same pan, add remaining 1 tablespoon of oil. Add garlic and stir-fry for 30 seconds.
4. Add broccoli to the pan and cook until tender, about 3-4 minutes.
5. Return chicken to the pan and stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 15-18 minutes
Broccoli Pesto Pasta Salad
A refreshing twist on traditional pasta salads, this broccoli pesto pasta salad is perfect for a quick and easy lunch or dinner.
Ingredients:
– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 3 cups broccoli florets
– 1/2 cup freshly made pesto sauce
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 2 tbsp. olive oil
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add broccoli florets and cook for 3-4 minutes or until tender but still crisp.
3. In a large bowl, combine cooked pasta, steamed broccoli, pesto sauce, Parmesan cheese, and parsley.
4. Season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Broccoli and Cheese Stuffed Baked Potatoes
Satisfy your cravings with these creamy and nutritious stuffed baked potatoes filled with steamed broccoli and melted cheese.
Ingredients:
– 4 large baking potatoes
– 1 head of broccoli, steamed
– 2 cups shredded cheddar cheese
– 1/2 cup sour cream
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: bacon bits or chopped scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them using a fork.
3. Bake the potatoes directly on the middle rack of the oven for 45-50 minutes, or until they’re cooked through.
4. While the potatoes are baking, steam the broccoli until tender.
5. In a bowl, mix together the sour cream, butter, and a pinch of salt and pepper.
6. Once the potatoes are done, let them cool slightly before slicing them in half lengthwise.
7. Stuff each potato with steamed broccoli, shredded cheese, and the sour cream mixture.
8. Return the stuffed potatoes to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Cooking Time: 55-60 minutes
Leftover Broccoli and Ham Frittata
Transform last night’s leftover broccoli and ham into a mouthwatering frittata, perfect for breakfast or brunch. This recipe is a great way to reduce food waste and create a tasty meal.
Ingredients:
– 2 cups leftover steamed broccoli florets
– 1 cup diced leftover cooked ham
– 4 large eggs
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs and a pinch of salt.
3. Melt butter in a non-stick skillet over medium heat.
4. Add broccoli and ham; cook until heated through, about 5 minutes.
5. Pour in the egg mixture; cook for 2-3 minutes or until edges start to set.
6. Transfer skillet to oven; bake for 12-15 minutes or until eggs are cooked through.
7. Remove from oven; let it rest for a few minutes before slicing and serving.
Cooking Time: 20-22 minutes
Creamy Broccoli and Mushroom Risotto
This creamy risotto combines the earthy flavors of mushrooms with the tender sweetness of broccoli, all wrapped up in a rich and comforting dish. Perfect for a cozy evening meal or as a side dish to impress your guests.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 3 cups broccoli florets
– 1 cup grated Parmesan cheese
– Salt and pepper, to taste
Instructions:
1. Heat oil in a large skillet over medium heat. Add onion and garlic; cook until softened.
2. Add Arborio rice; cook for 1-2 minutes, stirring constantly.
3. Add warmed broth, 1/2 cup at a time, stirring constantly and allowing each portion to absorb before adding the next.
4. After 20 minutes of cooking, add mushrooms and broccoli; cook until tender.
5. Stir in Parmesan cheese; season with salt and pepper to taste.
6. Serve hot.
Cooking Time: Approximately 25-30 minutes
Broccoli and Cheese Quesadillas
In this recipe, we’re combining the richness of melted cheese with the crunch of steamed broccoli to create a deliciously satisfying quesadilla.
Ingredients:
– 4 large tortillas
– 2 cups broccoli florets, steamed until tender
– 1 cup shredded cheddar cheese (divided)
– 1/2 cup chopped onion
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together the steamed broccoli, 1/2 cup of the shredded cheese, and chopped onion.
3. Place a tortilla in the skillet and sprinkle one-fourth of the broccoli mixture onto half of the tortilla.
4. Sprinkle one-fourth of the remaining cheese on top of the broccoli.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 2 minutes or until the other side is also crispy.
Cooking Time: 8-10 minutes
Broccoli and Cauliflower Gratin
This rich and flavorful side dish is perfect for any occasion. With the combination of tender vegetables, creamy cheese sauce, and crispy breadcrumbs, it’s sure to please even the pickiest eaters.
Ingredients:
– 1 head of broccoli, cut into florets
– 1 head of cauliflower, cut into florets
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup breadcrumbs
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium heat. Add broccoli and cauliflower, cooking until tender, about 5 minutes.
3. In a separate bowl, whisk together heavy cream, garlic powder, salt, and pepper.
4. Pour the cream mixture over the vegetables in the skillet, stirring to combine.
5. Transfer the mixture to a baking dish and top with cheddar cheese and breadcrumbs.
6. Bake for 20-25 minutes or until the top is golden brown and the sauce is bubbly.
7. Sprinkle with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Broccoli and Cheddar Stuffed Chicken Breast
Elevate your chicken game with this creamy and flavorful recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 head of broccoli, steamed and chopped
– 1 cup shredded cheddar cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together chopped broccoli, shredded cheddar cheese, and minced garlic.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the broccoli-cheddar mixture, dividing it evenly among the four breasts.
5. Drizzle olive oil over the stuffed chicken and season with salt and pepper to taste.
6. Place stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Spicy Broccoli and Peanut Noodles
This recipe combines the crunch of broccoli with the creamy richness of peanut sauce, all wrapped up in a satisfying noodle dish. Perfect for a quick weeknight dinner or lunchbox addition!
Ingredients:
– 8 oz noodles (rice noodles or soba work well)
– 2 cups broccoli florets
– 1/4 cup peanut butter
– 2 tbsp soy sauce
– 1 tsp grated ginger
– 1/4 tsp red pepper flakes (or more to taste)
– Salt and pepper, to taste
– 2 tbsp chopped scallions, for garnish
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat.
3. Add broccoli and cook until tender, about 3-4 minutes.
4. In a small bowl, whisk together peanut butter, soy sauce, ginger, and red pepper flakes.
5. Pour the peanut sauce into the skillet with broccoli and stir to combine.
6. Combine cooked noodles with the broccoli-peanut mixture and season with salt and pepper to taste.
7. Garnish with chopped scallions and serve hot.
Cooking Time: 15-20 minutes
Broccoli and Cheese Stuffed Bread Rolls
Elevate your snack or meal game with these savory bread rolls filled with steamed broccoli and melted cheese. Perfect for a quick lunch or as a side dish, these rolls are sure to please.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 2 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Roll out the pizza dough to a thickness of about 1/8 inch.
2. In a separate pan, steam broccoli florets until tender. Drain excess water and set aside.
3. Spread shredded cheddar cheese evenly over half of the dough, leaving a small border around the edges.
4. Top with steamed broccoli and sprinkle with Parmesan cheese.
5. Fold the other half of the dough over the filling, pressing gently to seal.
6. Brush tops with olive oil and season with salt and pepper.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Leftover Broccoli and Tofu Curry
Transform your leftover broccoli and tofu into a flavorful and nutritious curry that’s perfect for a quick lunch or dinner.
Ingredients:
– 2 cups leftover cooked broccoli florets
– 1 cup leftover cubed firm tofu
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1 can (14 oz) diced tomatoes
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the cumin, curry powder, and turmeric. Cook for 1 minute.
5. Add the leftover broccoli, tofu, and canned tomatoes. Season with salt and pepper to taste.
6. Simmer the curry for 10-15 minutes or until the flavors have melded together and the sauce has thickened slightly.
7. Garnish with fresh cilantro leaves, if desired.
8. Serve hot over rice, naan bread, or with some crusty bread.
Cooking Time: 20-25 minutes
Summary
Discover 18 creative recipes that transform leftover broccoli into delicious meals. From comforting soups to savory stir-fries, these recipes are perfect for busy cooks looking to reduce food waste. Try creamy broccoli and cheddar soup, stuffed omelettes, quiches, fritters, pasta salads, and more. Get inspired by these innovative ideas and breathe new life into your leftover broccoli.