Are you looking for a show-stopping lamb dish to impress your family and friends? Look no further! Lamb loin chops are a popular choice for special occasions, and when oven-baked to perfection, they can’t be beat. In this article, we’ll explore 20 succulent lamb loin chop recipes that are sure to satisfy even the most discerning palates.
From classic combinations like garlic and rosemary to bold flavors like harissa and pomegranate molasses, we’ve got you covered. Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are easy to follow and require minimal prep time. So go ahead, get creative, and indulge in the rich flavor of lamb!
In this article, we’ll take a closer look at each of the 20 delicious lamb loin chop recipes, including mouthwatering dishes like Garlic and Rosemary Roasted Lamb Loin Chops, Honey Mustard Glazed Lamb Loin Chops, Balsamic and Thyme Lamb Loin Chops, and many more. Stay tuned for a culinary adventure that will leave you wanting more!
Garlic and Rosemary Roasted Lamb Loin Chops
Elevate your dinner game with this flavorful recipe that combines the richness of lamb with the pungency of garlic and rosemary. Perfect for a special occasion or everyday meal.
Ingredients:
– 4-6 lamb loin chops (1-1.5 inches thick)
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and chopped rosemary.
3. Season lamb chops with salt and pepper on both sides.
4. Drizzle olive oil over the lamb chops, then sprinkle the garlic-rosemary mixture evenly over each chop.
5. Place lamb chops on a baking sheet lined with parchment paper, leaving some space between each chop.
6. Roast in the preheated oven for 15-20 minutes or until cooked to your desired level of doneness.
Cooking Time: 15-20 minutes
Honey Mustard Glazed Lamb Loin Chops
Elevate your dinner game with this simple yet impressive recipe that combines the rich flavors of honey and mustard to create a mouthwatering glaze for lamb loin chops.
Ingredients:
– 4 lamb loin chops (1.5-2 pounds)
– 1/4 cup honey
– 2 tablespoons whole-grain mustard
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh thyme leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, olive oil, garlic, and thyme until well combined.
3. Season lamb chops with salt and pepper on both sides.
4. Brush the glaze evenly over both sides of the lamb chops.
5. Place lamb chops on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked to your desired level of doneness.
6. Remove from oven, let rest for 5 minutes before serving.
Cooking Time: 15-20 minutes
Balsamic and Thyme Lamb Loin Chops
Elevate your lamb dishes with the rich flavors of balsamic glaze and fresh thyme. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 lamb loin chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh thyme, chopped
– 1/4 cup balsamic glaze (or 2 tablespoons balsamic vinegar + 1 tablespoon honey)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, and thyme.
3. Brush the mixture evenly onto both sides of the lamb chops.
4. Place the lamb chops on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 15-20 minutes or until cooked to your desired level of doneness.
6. While the lamb is cooking, heat the balsamic glaze (or combine balsamic vinegar and honey) in a small saucepan over low heat.
7. Brush the warm balsamic glaze onto the lamb chops during the last 5 minutes of cooking.
8. Serve hot, garnished with fresh thyme if desired.
Cooking Time: 20-25 minutes
Herb-Crusted Lamb Loin Chops with Mint Sauce
A flavorful and elegant dinner option that combines the richness of lamb with the brightness of fresh herbs and a refreshing mint sauce.
Ingredients:
For the lamb chops:
– 4 lamb loin chops (about 1 pound)
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary leaves
– 2 tablespoons chopped fresh thyme leaves
– 1 tablespoon garlic powder
– Salt and pepper to taste
For the mint sauce:
– 1/2 cup plain Greek yogurt
– 1/4 cup chopped fresh mint leaves
– 1 tablespoon lemon juice
– 1 tablespoon honey
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, and garlic powder.
3. Brush the mixture evenly onto both sides of the lamb chops.
4. Season with salt and pepper to taste.
5. Place the lamb chops on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
6. Meanwhile, mix together yogurt, mint leaves, lemon juice, and honey in a small bowl.
7. Serve the herb-crusted lamb chops with a dollop of mint sauce.
Cooking Time: 20-25 minutes
Lemon and Garlic Marinated Lamb Loin Chops
Lemon and Garlic Marinated Lamb Loin Chops Recipe
Elevate your lamb chops with a bright and savory marinade featuring lemon, garlic, and herbs. This recipe yields tender, flavorful meat perfect for a special occasion or weeknight dinner.
Ingredients:
– 4 lamb loin chops (1-1.5 inches thick)
– 1/2 cup freshly squeezed lemon juice
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. In a small bowl, whisk together lemon juice, garlic, olive oil, rosemary, salt, and pepper.
2. Place the lamb chops in a large ziplock bag or shallow dish. Pour the marinade over the lamb, making sure each chop is coated.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 4 hours or overnight (up to 12 hours).
4. Preheat grill or oven to medium-high heat. Remove lamb from marinade, letting any excess liquid drip off.
5. Cook lamb chops to desired level of doneness (medium-rare, 3-4 minutes per side). Let rest for a few minutes before serving.
Cooking Time: 6-8 minutes total
Spicy Harissa Lamb Loin Chops with Yogurt Dip
Elevate your mealtime with these aromatic and flavorful lamb loin chops, infused with the bold spices of North Africa.
Ingredients:
– 4 lamb loin chops (1 inch thick)
– 2 tbsp harissa
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp ground cumin
– Salt and pepper to taste
– Yogurt dip ingredients: 1 cup plain yogurt, 1/2 cup chopped fresh parsley, 1 tbsp lemon juice, salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together harissa, olive oil, garlic, cumin, salt, and pepper.
3. Brush the mixture evenly onto both sides of the lamb loin chops.
4. Place the lamb chops on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked to desired level of doneness.
5. Meanwhile, prepare the yogurt dip by combining all ingredients in a bowl and stirring well.
6. Serve the lamb loin chops with the yogurt dip and enjoy!
Cooking Time: 12-15 minutes
Pomegranate Molasses Glazed Lamb Loin Chops
This recipe elevates lamb loin chops to new heights with a sweet and tangy pomegranate molasses glaze. The result is a tender and flavorful dish perfect for special occasions.
Ingredients:
– 4 lamb loin chops (6 oz each)
– 1/2 cup pomegranate molasses
– 2 tbsp olive oil
– 2 tbsp honey
– 1 tsp ground cumin
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together pomegranate molasses, olive oil, honey, and cumin.
3. Season lamb loin chops with salt and pepper.
4. Brush the glaze all over the lamb chops, making sure they’re fully coated.
5. Place lamb chops on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked to desired level of doneness.
6. Garnish with fresh thyme leaves and serve immediately.
Cooking Time: 15-20 minutes
Mediterranean-Style Lamb Loin Chops with Olives
Experience the bold flavors of the Mediterranean with these succulent lamb loin chops, infused with the savory taste of olives and a hint of herbs. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 lamb loin chops (6 oz each)
– 1/4 cup pitted green olives, sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olives, garlic, and oregano.
3. Brush lamb chops with olive oil and season with salt and pepper.
4. Place lamb chops on the grill and cook for 4-5 minutes per side, or until cooked to desired doneness.
5. During last minute of cooking, brush lamb chops with the olive-garlic mixture.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Rosemary and Red Wine Braised Lamb Loin Chops
Elevate your lamb dishes with this rich and flavorful recipe, perfect for a special occasion or cozy dinner.
Ingredients:
– 1 1/2 pounds lamb loin chops
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary, chopped
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season lamb chops with salt, pepper, and chopped rosemary.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear lamb chops for 1-2 minutes per side, then remove from pot.
4. Add sliced onion to the pot and cook until caramelized, about 5 minutes. Add garlic and cook for an additional minute.
5. Pour in red wine, beef broth, and any accumulated juices from the lamb. Bring mixture to a simmer.
6. Return lamb chops to the pot, cover with a lid, and transfer to the preheated oven. Braise for 2-3 hours or until lamb is tender and falls apart easily.
7. Remove from heat and let rest for 10 minutes before serving.
Cooking Time: 2-3 hours
Garlic Butter Lamb Loin Chops with Roasted Potatoes
Elevate your weeknight dinner with this flavorful and tender lamb recipe, paired with a delicious side of roasted potatoes.
Ingredients:
For the lamb:
– 1 lb lamb loin chops
– 4 cloves garlic, minced
– 2 tbsp butter, softened
– 1 tsp dried thyme
– Salt and pepper to taste
For the potatoes:
– 3-4 large potatoes, peeled and cut into 1-inch wedges
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and softened butter.
3. Season lamb chops with salt, pepper, and thyme.
4. Place lamb chops on a baking sheet lined with parchment paper. Top each chop with a pat of garlic butter.
5. Roast potatoes in a separate baking dish with olive oil, salt, and pepper. Toss to coat.
6. Bake lamb for 15-20 minutes or until cooked through, flipping halfway.
7. Roast potatoes for 20-25 minutes or until golden brown, flipping halfway.
Cooking Time: 30-40 minutes
Moroccan-Spiced Lamb Loin Chops with Couscous
Experience the vibrant flavors of Morocco with this aromatic dish, perfect for a weeknight dinner or special occasion. Tender lamb loin chops are marinated in a blend of spices and herbs, then grilled to perfection and served with fluffy couscous.
Ingredients:
– 4 lamb loin chops (6 oz each)
– 1/2 cup olive oil
– 2 tbsp ground cumin
– 1 tsp ground coriander
– 1 tsp smoked paprika
– 1 tsp ground cinnamon
– 1/2 tsp ground cayenne pepper
– Salt and black pepper, to taste
– 1 cup couscous
– 2 cups water
– 1 tbsp chopped fresh parsley
Instructions:
1. In a large bowl, whisk together olive oil, cumin, coriander, smoked paprika, cinnamon, cayenne pepper, salt, and black pepper.
2. Add the lamb chops to the marinade, turning to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove lamb from marinade, letting excess liquid drip off. Grill lamb for 4-5 minutes per side, or until cooked to desired doneness.
4. Cook couscous according to package instructions. Fluff with a fork and stir in chopped parsley.
5. Serve grilled lamb chops with warm couscous.
Cooking Time: 15-20 minutes
Maple Dijon Glazed Lamb Loin Chops
Elevate your lamb dish with this simple yet impressive recipe, combining the richness of lamb with the sweetness of maple syrup and the tanginess of Dijon mustard.
Ingredients:
– 4 lamb loin chops (6 oz each)
– 1/4 cup pure maple syrup
– 2 tbsp Dijon mustard
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, and garlic.
3. Brush the glaze evenly onto both sides of the lamb chops.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear lamb chops for 1-2 minutes per side.
5. Transfer the skillet to the preheated oven and cook for 10-12 minutes or until lamb reaches desired doneness.
6. Remove from the oven, let rest for 5 minutes before serving. Garnish with fresh thyme leaves if desired.
Cooking Time: 20-25 minutes
Smoked Paprika and Garlic Lamb Loin Chops
Elevate your lamb chops with the deep flavor of smoked paprika and pungency of garlic.
Ingredients:
- 4 lamb loin chops, about 1 inch thick
- 2 cloves of garlic, minced
- 2 tsp smoked paprika
- Salt and pepper to taste
- Olive oil for cooking
Instructions:
- In a small bowl, mix together minced garlic and smoked paprika.
- Pat the lamb chops dry with paper towels. Season both sides with salt and pepper.
- Brush both sides of each lamb chop with olive oil, then coat with the garlic-smoked paprika mixture.
- Preheat grill or grill pan to medium-high heat. Cook lamb chops for 4-5 minutes per side, or until they reach your desired level of doneness.
- Let the lamb chops rest for a few minutes before serving.
Cooking Time:
– Grill: 8-10 minutes total
– Grill pan: 6-8 minutes total
Herbed Lamb Loin Chops with Roasted Vegetables
A flavorful and aromatic dish that combines the tenderloin of lamb with a medley of roasted vegetables, perfect for a special occasion or weeknight dinner.
Ingredients:
– 4 lamb loin chops (6 oz each)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 large red bell pepper, seeded and sliced
– 1 large yellow bell pepper, seeded and sliced
– 2 medium zucchinis, sliced
– 2 cloves of garlic, minced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the lamb chops.
4. Place the lamb chops on a baking sheet lined with parchment paper and roast for 15-20 minutes or until cooked to your desired level of doneness.
5. Toss the bell peppers and zucchinis with olive oil, salt, and pepper. Spread them out in a single layer on a separate baking sheet.
6. Roast the vegetables in the oven for 20-25 minutes or until tender.
7. Serve the lamb chops with roasted vegetables and enjoy!
Cooking Time: 35-40 minutes
Asian-Inspired Soy Ginger Lamb Loin Chops
Elevate your lamb dish with the bold flavors of Asia, where sweet soy sauce and spicy ginger come together to create a mouthwatering masterpiece. These succulent lamb loin chops are perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 4 lamb loin chops (6 oz each)
– 1/4 cup soy sauce
– 2 tbsp grated fresh ginger
– 2 tbsp brown sugar
– 2 tsp sesame oil
– 2 cloves garlic, minced
– 1 tsp crushed black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, ginger, brown sugar, sesame oil, garlic, and black pepper.
3. Place lamb loin chops in a shallow dish and brush with the Asian-inspired glaze.
4. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
5. Remove lamb from marinade and place on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 12-15 minutes, or until medium-rare.
7. Let rest for 5 minutes before serving.
Cooking Time: 12-15 minutes
BBQ-Rubbed Lamb Loin Chops with Corn Salsa
This recipe combines the bold flavors of lamb and BBQ rub with the sweetness of fresh corn, creating a unique and delicious dish perfect for any occasion.
Ingredients:
For the lamb loin chops:
– 4 lamb loin chops (6 oz each)
– 2 tbsp olive oil
– 1 tsp BBQ rub
– Salt and pepper to taste
For the corn salsa:
– 2 cups fresh corn kernels
– 1/2 cup diced red bell pepper
– 1/4 cup chopped cilantro
– 2 tbsp lime juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, BBQ rub, salt, and pepper. Brush the mixture evenly onto both sides of the lamb loin chops.
3. Grill lamb for 4-5 minutes per side, or until internal temperature reaches 145°F.
4. Meanwhile, combine corn kernels, red bell pepper, cilantro, lime juice, salt, and pepper in a bowl to make the corn salsa.
5. Serve grilled lamb with corn salsa on top.
Cooking Time: 15-20 minutes
Greek-Style Lamb Loin Chops with Tzatziki
Experience the flavors of Greece with this simple yet impressive recipe that combines tender lamb loin chops with a refreshing tzatziki sauce. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 lamb loin chops (6 oz each)
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 large cucumber, peeled and grated
– 1/2 cup Greek yogurt
– 1/4 cup chopped fresh dill
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, lemon juice, and oregano.
3. Brush the mixture evenly onto both sides of the lamb chops.
4. Season with salt and pepper.
5. Grill lamb chops for 4-5 minutes per side, or until cooked to desired doneness.
6. Meanwhile, combine grated cucumber, Greek yogurt, and chopped dill in a bowl.
7. Serve grilled lamb chops with tzatziki sauce on the side.
Cooking Time: 12-15 minutes
Garlic and Herb Stuffed Lamb Loin Chops
Elevate your dinner party with these flavorful lamb loin chops stuffed with a savory garlic and herb mixture.
Ingredients:
– 4 lamb loin chops (6 oz each)
– 1/2 cup fresh parsley, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together parsley, garlic, olive oil, and oregano.
3. Make a horizontal incision in each lamb chop to create a pocket.
4. Stuff each lamb chop with the garlic-herb mixture, dividing it evenly among the four chops.
5. Season with salt and pepper to taste.
6. Place the stuffed lamb chops on a baking sheet lined with parchment paper.
7. Roast for 15-20 minutes or until cooked to your desired level of doneness.
8. Let rest for 5 minutes before serving. Serve with lemon wedges, if desired.
Cooking Time: 15-20 minutes
Red Curry Coconut Lamb Loin Chops
Experience the bold flavors of Thailand with this unique recipe that combines the richness of coconut and the spiciness of red curry paste with tender lamb loin chops. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 lamb loin chops (6 oz each)
– 2 tbsp red curry paste
– 1 can (14 oz) full-fat coconut milk
– 2 tbsp brown sugar
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together red curry paste, brown sugar, cumin, smoked paprika, salt, and pepper.
3. Brush the mixture evenly onto both sides of the lamb loin chops.
4. Place the lamb on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked to desired level of doneness.
5. Remove from oven and brush with coconut milk.
6. Return to oven and bake for an additional 2-3 minutes, or until the sauce is caramelized.
7. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 20-25 minutes
Lamb Loin Chops with Red Wine Reduction
Elevate your dinner game with this elegant and flavorful dish that pairs perfectly with roasted vegetables or mashed potatoes.
Ingredients:
– 4 lamb loin chops (6 oz each)
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season lamb chops with salt, pepper, and thyme.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear lamb chops for 1-2 minutes per side, then transfer the skillet to the preheated oven.
4. Roast lamb chops for 8-10 minutes or until they reach your desired level of doneness.
5. While the lamb is cooking, reduce red wine in a saucepan over medium heat until it’s almost syrupy (about 10-12 minutes).
6. Serve lamb chops with the reduced red wine spooned over the top.
Cooking Time: 20-25 minutes
Summary
Get ready to impress your family and friends with these mouth-watering lamb loin chop recipes. With over 20 succulent options, you’ll never get bored with the same old dish again! From classic garlic and rosemary to sweet honey mustard glaze and spicy harissa, there’s something for every taste bud. Whether you’re in the mood for Mediterranean-inspired flavors or Asian-style soy ginger, these oven-baked lamb loin chops are sure to please. With a range of herbs, spices, and marinades to choose from, you’ll be cooking like a pro in no time!