When it comes to impressing your guests at a special occasion, there’s no better choice than lamb loin chops. These tender and flavorful morsels are sure to delight even the most discerning palates. In this article, we’ll explore 18 mouthwatering lamb loin chop recipes that will elevate your cooking skills and leave everyone wanting more.
From classic pairings like garlic herb butter and rosemary to bold flavors like harissa and pomegranate glaze, there’s a recipe here for every taste and occasion. Whether you’re hosting a dinner party or just looking for a new twist on a weeknight meal, these savory lamb loin chop recipes are sure to please.
In the following pages, we’ll take a closer look at each of these delicious recipes, providing step-by-step instructions and mouthwatering photos to guide you through the cooking process. So sit back, relax, and get ready to impress with these incredible lamb loin chops!
Garlic Herb Butter Lamb Loin Chops
Elevate your lamb dish with this flavorful and aromatic recipe that combines the richness of butter, pungency of garlic, and freshness of herbs. Perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 4 lamb loin chops (6 oz each)
– 2 tbsp unsalted butter, softened
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh rosemary
– 3 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, parsley, rosemary, and garlic until well combined.
3. Season the lamb chops with salt and pepper on both sides.
4. Place the lamb chops on a baking sheet lined with parchment paper, leaving about 1 inch between each chop.
5. Spread the garlic herb butter evenly over each lamb chop.
6. Bake for 15-20 minutes or until cooked to your desired level of doneness.
Cooking Time: 15-20 minutes
Rosemary and Thyme Grilled Lamb Loin Chops
Rosemary and Thyme Grilled Lamb Loin Chops Recipe
Discover the bold flavors of the Mediterranean with this simple yet impressive recipe for Rosemary and Thyme Grilled Lamb Loin Chops. Perfect for a special occasion or a casual gathering, these tender lamb chops are infused with the aromatic herbs rosemary and thyme.
Ingredients:
– 4 lamb loin chops (about 1 inch thick)
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tablespoon fresh thyme leaves
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, chopped rosemary, and thyme leaves.
3. Brush the mixture evenly onto both sides of the lamb chops.
4. Season with salt and pepper as desired.
5. Grill lamb chops for 4-5 minutes per side, or until cooked to your desired level of doneness.
6. Remove from heat and let rest for a few minutes before serving.
Cooking Time: 12-15 minutes total
Balsamic Glazed Lamb Loin Chops
Elevate your lamb dish with a rich and tangy balsamic glaze, perfect for special occasions or everyday meals. This recipe yields tender and flavorful lamb loin chops with a sweet and sour crust.
Ingredients:
– 4 lamb loin chops (6 oz each)
– 1/2 cup balsamic vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and rosemary.
3. Season lamb chops with salt and pepper.
4. Brush the balsamic glaze on both sides of the lamb chops.
5. Place lamb chops on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 15-20 minutes or until cooked to desired doneness.
7. Let rest for 5 minutes before serving.
Cooking Time: 15-20 minutes
Mediterranean-Style Lamb Loin Chops with Olives
Mediterranean-Style Lamb Loin Chops with Olives: A flavorful and aromatic dish that combines the rich taste of lamb with the savory goodness of olives, perfect for a special occasion or everyday meal.
Ingredients:
– 4 lamb loin chops (1 inch thick)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup pitted green olives, sliced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, garlic, and lemon juice.
3. Season lamb chops with salt, pepper, and oregano.
4. Place lamb chops on a baking sheet lined with parchment paper and brush with the olive oil mixture.
5. Top each lamb chop with sliced olives.
6. Bake for 15-20 minutes or until lamb reaches desired level of doneness.
7. Let rest for 5 minutes before serving.
Cooking Time: 15-20 minutes
Mint Chimichurri Lamb Loin Chops
This refreshing lamb dish combines the bright flavors of mint and parsley with the richness of garlic, all tied together with a tangy lemon-herb sauce. Perfect for a warm evening or special occasion.
Ingredients:
– 4 lamb loin chops
– 1/4 cup fresh mint leaves, chopped
– 2 tablespoons fresh parsley leaves, chopped
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together mint, parsley, garlic, salt, and pepper.
3. Brush lamb chops with olive oil and season with mint-parsley mixture.
4. Grill lamb chops for 4-5 minutes per side, or until cooked to desired doneness.
5. While lamb is cooking, whisk together lemon juice and remaining mint-parsley mixture.
6. Serve lamb chops with chimichurri sauce spooned over the top.
Cooking Time: 10-12 minutes
Spicy Harissa Lamb Loin Chops
Elevate your dinner game with these flavorful lamb loin chops infused with the bold spices of harissa. This North African-inspired dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 lamb loin chops (6 oz each)
– 2 tbsp olive oil
– 1 tsp harissa paste
– 1 tsp honey
– 1 tsp lemon juice
– 1/4 cup chicken broth
– Salt and pepper, to taste
– Fresh parsley or cilantro, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, harissa paste, honey, lemon juice, and chicken broth.
3. Season lamb loin chops with salt and pepper.
4. Place lamb chops in a shallow baking dish and brush the harissa mixture evenly over both sides of the meat.
5. Bake for 15-20 minutes or until cooked to your desired level of doneness.
6. Garnish with fresh parsley or cilantro, if desired.
Cooking Time: 15-20 minutes
Honey Mustard Glazed Lamb Loin Chops
Elevate your lamb dish with a sweet and tangy glaze made from honey, mustard, and herbs. This recipe yields tender and flavorful lamb loin chops perfect for a special occasion or everyday dinner.
Ingredients:
– 4 lamb loin chops (1 inch thick)
– 2 tbsp honey
– 1 tbsp whole-grain mustard
– 1 tsp olive oil
– 1 tsp chopped fresh rosemary leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, and olive oil until smooth.
3. Add chopped rosemary leaves to the glaze mixture; stir well.
4. Season lamb loin chops with salt and pepper.
5. Brush both sides of the lamb chops with the glaze mixture.
6. Place lamb chops on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until cooked to your desired level of doneness.
Cooking Time: 15-20 minutes
Lemon Garlic Lamb Loin Chops with Asparagus
Lemon Garlic Lamb Loin Chops with Asparagus Recipe
A bright and citrusy twist on traditional lamb dishes, this recipe combines the richness of garlic with the zesty flavor of lemon to create a truly mouthwatering experience.
Ingredients:
– 1 1/2 pounds lamb loin chops
– 4 cloves garlic, minced
– 2 lemons, juiced (about 2 tablespoons)
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1 pound fresh asparagus, trimmed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together garlic, lemon juice, salt, and pepper.
3. Place lamb loin chops in a shallow dish and brush with the garlic-lemon mixture.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear lamb chops for 1-2 minutes per side, or until browned.
5. Transfer skillet to preheated oven and cook for 10-12 minutes, or until lamb reaches desired level of doneness.
6. Meanwhile, toss asparagus with olive oil, salt, and pepper on a separate baking sheet.
7. Roast asparagus in the oven alongside lamb chops for 8-10 minutes, or until tender.
Cooking Time: Approximately 25-30 minutes
Red Wine Marinated Lamb Loin Chops
Experience the rich flavors of Tuscany with this simple yet impressive recipe. Succulent lamb loin chops are marinated in a bold red wine mixture, resulting in tender and flavorful dishes perfect for special occasions.
Ingredients:
– 4 lamb loin chops (6 oz each)
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh rosemary leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together red wine, olive oil, garlic, and rosemary.
3. Add lamb loin chops to the marinade, making sure they are fully coated. Cover and refrigerate for at least 4 hours or overnight.
4. Remove lamb from the refrigerator and let it sit at room temperature for 30 minutes before cooking.
5. Place lamb chops on a baking sheet lined with parchment paper and season with salt and pepper to taste.
6. Roast in preheated oven for 15-20 minutes, or until cooked to desired level of doneness.
Cooking Time: 15-20 minutes
Pomegranate Glazed Lamb Loin Chops
Elevate your lamb dish with the sweet and tangy flavors of pomegranate, perfect for a special occasion or romantic dinner. This recipe yields tender and juicy lamb loin chops smothered in a rich pomegranate glaze.
Ingredients:
– 4 lamb loin chops (6 oz each)
– 1 cup pomegranate juice
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine pomegranate juice, honey, Dijon mustard, and olive oil. Bring to a simmer over medium heat.
3. Remove from heat and let cool slightly.
4. Season lamb chops with salt and pepper.
5. Grill or pan-fry lamb chops for 2-3 minutes per side, or until cooked to desired level of doneness.
6. Brush pomegranate glaze all over the lamb chops during the last minute of cooking.
7. Serve immediately, garnished with fresh thyme leaves.
Cooking Time: 12-15 minutes total (4-5 minutes per side).
Herb-Crusted Lamb Loin Chops with Dijon Sauce
Elevate your dinner game with this flavorful and elegant lamb dish, perfect for a special occasion or a cozy night in. A blend of fresh herbs and crunchy breadcrumbs creates a satisfying crust on the tender lamb loin chops, while the tangy Dijon sauce adds a rich and creamy touch.
Ingredients:
– 4 lamb loin chops (6 oz each)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp chopped fresh thyme
– 1/4 cup breadcrumbs
– Salt and pepper to taste
– 1/4 cup Dijon mustard
– 2 tbsp butter, softened
– 1 lemon, juiced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together rosemary, thyme, and breadcrumbs.
3. Brush lamb chops with olive oil, then sprinkle the herb mixture evenly over both sides of the lamb.
4. Season with salt and pepper to taste.
5. Heat a large skillet over medium-high heat and sear lamb chops for 2-3 minutes per side, or until browned.
6. Transfer skillet to oven and roast for 10-12 minutes, or until lamb reaches desired doneness.
7. Meanwhile, mix Dijon mustard with butter and lemon juice in a small bowl.
8. Serve lamb chops with the tangy Dijon sauce spooned over the top.
Cooking Time: 20-22 minutes
Moroccan Spiced Lamb Loin Chops
Experience the bold flavors of Morocco with this aromatic and tender lamb dish, perfect for a special occasion or a weeknight dinner.
Ingredients:
– 4 lamb loin chops (6 oz each)
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1 tsp ground coriander
– 1/2 tsp ground cinnamon
– 1/4 tsp cayenne pepper
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, cumin, smoked paprika, coriander, cinnamon, and cayenne pepper.
3. Season the lamb chops with salt and black pepper.
4. Brush the spice mixture evenly onto both sides of the lamb chops.
5. Place the lamb chops on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked to your desired level of doneness.
Cooking Time: 20-25 minutes
Grilled Lamb Loin Chops with Tzatziki
Experience the bold flavors of Greece with this simple yet impressive dish that combines tender lamb chops with a refreshing yogurt-based sauce. Perfect for a summer evening or special occasion.
Ingredients:
– 4-6 lamb loin chops (1 1/2 pounds)
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh oregano leaves
– Salt and pepper to taste
– 1 large cucumber, peeled and grated
– 1/2 cup plain Greek yogurt
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, and oregano.
3. Brush both sides of the lamb chops with the marinade. Season with salt and pepper.
4. Grill lamb chops for 4-5 minutes per side or until they reach your desired level of doneness.
5. Meanwhile, combine grated cucumber, yogurt, lemon juice, and salt in a bowl. Stir well to combine.
6. Serve grilled lamb chops with Tzatziki sauce spooned over the top.
Cooking Time: 12-15 minutes
Garlic Parmesan Crusted Lamb Loin Chops
Elevate your lamb dishes with this aromatic and flavorful recipe, featuring crispy garlic parmesan crust on tender lamb loin chops.
Ingredients:
– 4-6 lamb loin chops (1-1.5 inches thick)
– 2 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, Parmesan cheese, salt, and pepper.
3. Brush the lamb loin chops with olive oil and season with salt and pepper.
4. Divide the garlic-Parmesan mixture evenly among the lamb chops, pressing gently onto the meat.
5. Place the lamb chops on a baking sheet lined with parchment paper and bake for 15-18 minutes or until cooked to desired level of doneness.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-18 minutes
Smoked Paprika Lamb Loin Chops
Elevate your lamb dish with the rich flavor of smoked paprika and a hint of Mediterranean flair. This recipe yields tender, aromatic lamb chops perfect for a special occasion or everyday dinner.
Ingredients:
– 4 lamb loin chops (6 oz each)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, smoked paprika, and garlic powder.
3. Season lamb chops with salt and pepper.
4. Brush the paprika mixture evenly onto both sides of the lamb chops.
5. Place lamb chops on a baking sheet lined with parchment paper.
6. Roast for 15-20 minutes or until cooked to your desired level of doneness.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Asian-Style Soy Ginger Lamb Loin Chops
This recipe combines the bold flavors of soy sauce, ginger, and sesame oil to create a mouthwatering Asian-inspired dish. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 lamb loin chops
– 1/4 cup soy sauce
– 2 tablespoons grated fresh ginger
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, ginger, sesame oil, garlic, and brown sugar.
3. Place lamb loin chops in a shallow dish and brush the marinade on both sides of the meat.
4. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
5. Remove lamb from marinade and season with salt and pepper.
6. Cook lamb in the preheated oven for 12-15 minutes, or until cooked to desired level of doneness.
7. Let rest for 5 minutes before serving.
Cooking Time: 17-20 minutes
Lamb Loin Chops with Roasted Garlic Mash
Elevate your dinner game with this easy and impressive lamb loin chops recipe, paired with a rich roasted garlic mash. This dish is perfect for special occasions or a cozy night in.
Ingredients:
– 4 lamb loin chops
– 2 heads of garlic, separated into individual cloves
– 1 tablespoon olive oil
– Salt and pepper to taste
– 3-4 large potatoes, peeled and cubed
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season lamb loin chops with salt and pepper.
3. Roast garlic cloves in olive oil at 400°F (200°C) for 45 minutes or until tender.
4. Boil potatoes until slightly tender, then mash with roasted garlic, chicken broth, and a pinch of salt and pepper to taste.
5. Grill or pan-fry lamb loin chops to desired level of doneness, about 3-5 minutes per side.
6. Serve immediately with roasted garlic mash.
Cooking Time:
– Roasted garlic: 45 minutes
– Lamb loin chops: 9-12 minutes
– Mashed potatoes: 15-20 minutes
Juniper Berry and Red Currant Lamb Loin Chops
Elevate your lamb dish with the sweet and tangy flavors of juniper berries and red currants.
Ingredients:
– 4 lamb loin chops, about 1 inch thick
– 2 tablespoons olive oil
– 2 tablespoons juniper berry jam
– 2 tablespoons red currant jelly
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, juniper berry jam, red currant jelly, honey, and Dijon mustard.
3. Place the lamb chops in a shallow dish and brush the mixture evenly over both sides of the meat.
4. Season with salt and pepper to taste.
5. Heat a skillet or oven-safe pan over medium-high heat. Sear the lamb chops for 1-2 minutes on each side, then transfer to the preheated oven.
6. Cook for an additional 12-15 minutes or until cooked to your desired level of doneness.
Cooking Time: 18-22 minutes
Summary
Get ready to impress your guests with these mouthwatering lamb loin chop recipes, perfect for special occasions. From classic garlic herb butter to bold and exotic flavors like Moroccan spice and Asian-style soy ginger, there’s something for everyone. Try grilling lamb loins with rosemary and thyme or balsamic glaze for a sweet and tangy twist. For a Mediterranean vibe, pair lamb with olives and herbs, or opt for spicy harissa or honey mustard glazes for added excitement. With these 18 savory recipes, you’ll be sure to wow your friends and family.