Are you ready to spice up your meal routine? Look no further! Korean cuisine has a plethora of deliciously tender and mouth-numbingly spicy pork dishes that will tantalize your taste buds. From classic bulgogi to bold braises, we’ve got the perfect recipe for you. In this article, we’ll be exploring 18 of the most scrumptious and authentic Korean pork recipes that showcase the versatility of this beloved ingredient.
Whether you’re a seasoned foodie or just looking to spice up your cooking routine, these recipes are sure to impress. With ingredients like gochujang, kimchi, and soy sauce, you’ll be transported to the vibrant streets of Seoul with every bite. So grab your apron, heat up those woks, and get ready to indulge in the bold flavors of Korea!
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Spicy Korean Pork Bulgogi
A classic Korean dish, Spicy Korean Pork Bulgogi is a flavorful and spicy stir-fry that combines tender pork with the bold flavors of Gochujang, soy sauce, and garlic. This recipe is perfect for a quick and easy dinner or as an appetizer for your next gathering.
Ingredients:
– 1 lb pork shoulder, sliced into thin strips
– 2 tablespoons Gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 tablespoon sugar
– 1/4 cup water
– 1/4 teaspoon black pepper
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. In a large bowl, whisk together Gochujang, soy sauce, garlic, sesame oil, sugar, and water.
2. Add the sliced pork to the marinade and mix well. Let it sit for at least 30 minutes or overnight.
3. Heat a large skillet or wok over medium-high heat. Remove the pork from the marinade, letting any excess liquid drip off.
4. Cook the pork for 5-7 minutes per side, or until cooked through.
5. Serve hot, garnished with sesame seeds and chopped green onions if desired.
Cooking Time: 15-20 minutes
Korean Pork Belly BBQ (Samgyeopsal)
Experience the rich flavors of Korea with this classic pork belly BBQ dish, Samgyeopsal. Thinly sliced pork belly is marinated in a sweet and savory mixture before being grilled to perfection.
Ingredients:
– 2 lbs pork belly, thinly sliced
– 1/4 cup soy sauce
– 1/4 cup Korean chili flakes (gochugaru)
– 2 tbsp brown sugar
– 2 tbsp garlic, minced
– 2 tbsp ginger, grated
– 1 tsp sesame oil
– 1 tsp black pepper
Instructions:
1. In a large bowl, whisk together soy sauce, chili flakes, brown sugar, garlic, and ginger.
2. Add the sliced pork belly to the marinade and refrigerate for at least 2 hours or overnight.
3. Preheat grill to medium-high heat. Remove pork from marinade, letting excess liquid drip off.
4. Grill pork for 5-7 minutes per side, or until crispy and caramelized.
5. Brush with sesame oil and sprinkle with black pepper to serve.
Cooking Time: 10-15 minutes
Spicy Braised Korean Pork (Jeyuk Bokkeum)
Savor the bold flavors of Korea with this spicy braised pork dish, perfect for a comforting meal or gathering.
Ingredients:
– 1 lb pork shoulder or belly, cut into 2-inch pieces
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp Korean chili flakes (gochugaru)
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup brown sugar
– 1/4 cup water
– 2 green onions, thinly sliced
– Sesame seeds and chopped cilantro for garnish (optional)
Instructions:
1. In a large Dutch oven or heavy pot, combine pork, Gochujang, soy sauce, chili flakes, garlic, ginger, brown sugar, and water.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer, covered, for 2 hours or until pork is tender.
3. Uncover and continue cooking for an additional 30 minutes, stirring occasionally.
4. Stir in green onions just before serving.
5. Garnish with sesame seeds and chopped cilantro, if desired.
Cooking Time: 2 hours and 30 minutes
Korean Pork Ribs (Galbi Jjim)
Galbi jjim, or Korean-style braised pork ribs, is a popular comfort food dish that’s both flavorful and tender. This recipe yields fall-off-the-bone ribs with a rich, sweet, and spicy sauce.
Ingredients:
– 2 pounds beef short ribs
– 2 tablespoons soy sauce
– 2 tablespoons Gochujang (Korean chili paste)
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 cup Korean chili flakes (gochugaru)
– 1/4 cup water
– 1/4 cup Korean rice wine (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together soy sauce, Gochujang, brown sugar, garlic, ginger, and chili flakes.
3. Add the pork ribs and toss to coat evenly.
4. Transfer the ribs to a baking dish and add water and rice wine (if using).
5. Cover with aluminum foil and braise for 2 hours.
6. Remove foil and continue braising for an additional 30 minutes.
7. Serve hot, garnished with green onions and toasted sesame seeds if desired.
Cooking Time: 2 hours 30 minutes
Korean Pork Stir-Fry with Gochujang
This recipe combines the bold flavors of gochujang with tender pork and crunchy vegetables, creating a spicy and savory dish that’s perfect for any meal.
Ingredients:
– 1 lb pork shoulder or butt, sliced into thin strips
– 2 tablespoons gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– Salt and black pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the pork and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the onion and garlic and cook until softened, about 2-3 minutes.
4. Add the mixed vegetables and cook until tender-crisp, about 3-4 minutes.
5. In a small bowl, whisk together gochujang, soy sauce, and rice vinegar. Pour into the pan and stir to combine.
6. Return the pork to the pan and stir-fry for an additional 2-3 minutes, or until the pork is coated in the sauce.
7. Season with salt and black pepper to taste.
8. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Korean Pork Dumplings (Mandu)
A classic Korean dish that combines the comfort of pork and dumplings, these Mandu are a staple in many Korean households. This recipe is easy to make and perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound ground pork
– 1/2 cup finely chopped onion
– 1/4 cup chopped green onions
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon sugar
– 1/4 teaspoon black pepper
– 2 cups dumpling wrappers (usually found in the frozen food section or at an Asian market)
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine ground pork, chopped onion, green onions, garlic, soy sauce, sesame oil, sugar, and black pepper. Mix well until everything is fully incorporated.
2. Lay a dumpling wrapper on a clean surface. Place a tablespoon of the pork mixture in the center of the wrapper.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the dumpling.
4. Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat. When the oil is hot, add the dumplings and cook until they are golden brown on the bottom (about 3-4 minutes).
5. Flip the dumplings over and cook for an additional 2-3 minutes, until they are cooked through.
6. Serve the Mandu hot with your favorite dipping sauce.
Cooking Time: 15-20 minutes
Korean Spicy Pork Stew (Kimchi Jjigae with Pork)
A classic Korean dish that combines the spicy kick of kimchi with tender pork, this stew is a hearty and flavorful meal perfect for any occasion.
Ingredients:
– 1 lb pork shoulder or butt, cut into bite-sized pieces
– 2 cups kimchi (store-bought or homemade), chopped
– 2 tablespoons Gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 1 tablespoon sugar
– 4 cloves garlic, minced
– 1/4 cup water
– 2 green onions, thinly sliced (optional)
Instructions:
1. In a large pot or Dutch oven, combine pork, kimchi, Gochujang, soy sauce, sugar, and garlic.
2. Add the water and bring to a boil over high heat.
3. Reduce the heat to medium-low and simmer for 30 minutes, or until the pork is tender.
4. Season with salt to taste.
5. Garnish with green onions, if desired.
Cooking Time: 45 minutes
Korean Pork and Tofu Soup (Sundubu Jjigae)
A spicy and savory Korean soup made with pork, tofu, and a variety of vegetables. This comforting dish is perfect for a quick weeknight meal.
Ingredients:
– 1 lb pork shoulder or boneless pork ribs
– 1/2 cup firm tofu, cut into small cubes
– 2 tablespoons vegetable oil
– 4 cups anchovy broth or chicken broth
– 2 cups water
– 1 onion, diced
– 2 cloves garlic, minced
– 1 medium zucchini, sliced
– 1 medium carrot, peeled and sliced
– 1 teaspoon Gochujang (Korean chili paste)
– Salt and black pepper to taste
– Chopped green onions for garnish
Instructions:
1. Heat oil in a large pot over medium heat.
2. Add pork and cook until browned, about 5 minutes. Remove from pot.
3. Add onion, garlic, zucchini, and carrot to the pot. Cook until vegetables are tender, about 5 minutes.
4. Add broth, water, and Gochujang to the pot. Stir to combine.
5. Return pork to the pot and add tofu. Simmer for 10-15 minutes or until flavors have melded together.
6. Season with salt and black pepper to taste.
7. Garnish with chopped green onions before serving.
Cooking Time: About 30-40 minutes
Grilled Korean Pork Skewers
Experience the bold flavors of Korea with these succulent grilled pork skewers, marinated in a sweet and savory mixture of soy sauce, sugar, garlic, and sesame oil.
Ingredients:
– 1 pound pork shoulder or butt, cut into 1-inch cubes
– 1/2 cup soy sauce
– 1/4 cup granulated sugar
– 3 cloves garlic, minced
– 2 tablespoons sesame oil
– 1 tablespoon Gochujang (Korean chili paste)
– 1 teaspoon ground black pepper
– 10 bamboo skewers, soaked in water for 30 minutes
Instructions:
1. In a large bowl, whisk together soy sauce, sugar, garlic, sesame oil, and Gochujang.
2. Add the pork cubes to the marinade and mix until coated. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat grill to medium-high heat. Thread pork onto skewers, leaving a small space between each piece.
4. Grill for 8-10 minutes per side, or until cooked through.
5. Serve hot with your favorite Korean-inspired sides, such as kimchi and rice.
Cooking Time: 16-20 minutes
Korean Pork Bone Soup (Gamjatang)
A hearty and comforting Korean soup that’s perfect for a cold day. Gamjatang is made with rich pork bone broth, tender pork belly, and an array of spices.
Ingredients:
– 2 lbs pork bones (you can use leftover bones or purchase them at an Asian market)
– 1 lb pork belly, cut into 2-inch pieces
– 4 cups water
– 2 tablespoons soy sauce
– 2 tablespoons Korean chili flakes (gochugaru)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– Salt and black pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the pork bones in the oven for 30 minutes.
3. In a large pot, combine roasted pork bones, pork belly, water, soy sauce, chili flakes, onion, garlic, and ginger.
4. Bring to a boil, then reduce heat to low and simmer for 1 hour.
5. Season with salt and black pepper to taste.
6. Serve hot with steamed rice or noodles.
Cooking Time: 2 hours
Korean Pork and Vegetable Pancakes (Jeon)
Crunchy on the outside, fluffy on the inside, these Korean-style pancakes are a flavorful and satisfying snack or appetizer. Made with a mixture of pork, vegetables, and a hint of spice, they’re perfect for any occasion.
Ingredients:
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/4 cup chopped scallions (green onions)
– 1/4 cup grated carrot
– 1/4 cup diced pork (such as shoulder or belly), cooked and drained
– 1/4 teaspoon ground black pepper
– 1/4 teaspoon salt
– 1 egg, lightly beaten
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, cornstarch, scallions, carrot, pork, black pepper, and salt.
2. Add the beaten egg and mix until just combined (do not overmix).
3. Heat about 1/2 inch of vegetable oil in a non-stick skillet or wok over medium-high heat.
4. Using a spoon, drop small portions of the batter into the oil, flattening slightly with spatula.
5. Cook for 2-3 minutes on each side, until golden brown and crispy.
6. Drain on paper towels and serve warm.
Cooking Time: About 10-12 minutes total, including preparation.
Korean Pork Belly Kimchi Fried Rice
This Korean-inspired fried rice dish combines the rich flavors of pork belly, spicy kimchi, and savory soy sauce for a mouthwatering experience. A perfect blend of textures and tastes, this recipe is sure to satisfy your cravings.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1/4 cup diced pork belly
– 1/4 cup kimchi, chopped
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat sesame oil in a large skillet or wok over medium-high heat.
2. Add diced pork belly and cook until crispy, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add minced garlic and diced onion. Cook until translucent, about 2-3 minutes.
4. Add cooked rice to the pan and stir-fry for about 5 minutes, breaking up any clumps.
5. Add soy sauce, chopped kimchi, and crispy pork belly to the rice mixture. Stir-fry everything together for an additional 2-3 minutes, until well combined.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Korean Pork and Glass Noodle Stir-Fry (Japchae with Pork)
This classic Korean dish is a staple of comfort food, featuring sweet and savory pork paired with chewy glass noodles. Japchae with pork is an easy and flavorful meal that’s perfect for any occasion.
Ingredients:
– 1 lb pork loin or shoulder, sliced into thin strips
– 2 cups dangmyeon (glass noodles)
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon Gochujang (Korean chili paste)
– 1 teaspoon sugar
– Salt and black pepper to taste
– Chopped green onions for garnish
Instructions:
1. Cook glass noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add pork and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tablespoon of oil. Add onion and garlic and cook until softened, about 2 minutes.
4. Add soy sauce, Gochujang, and sugar to the pan. Stir to combine.
5. Add cooked pork back into the pan and stir-fry everything together.
6. Add cooked glass noodles to the pan and stir-fry for an additional 2-3 minutes.
7. Season with salt and black pepper to taste.
8. Garnish with chopped green onions and serve hot.
Cooking Time: 15-20 minutes
Korean Pork and Potato Stew (Doenjang Jjigae)
This hearty stew is a staple of Korean comfort food, made with tender pork, potatoes, and the savory flavor of doenjang (fermented soybean paste). Serve with steamed rice for a filling meal.
Ingredients:
– 1 lb pork shoulder or belly, cut into bite-sized pieces
– 2 large potatoes, peeled and cubed
– 2 cloves garlic, minced
– 1/4 cup doenjang
– 2 tbsp soy sauce
– 2 tbsp Gochujang (Korean chili paste)
– 1 tsp ground black pepper
– 2 cups water or pork broth
– Scallions, chopped (optional)
Instructions:
1. Heat a large pot over medium-high heat and add the pork. Cook until browned, about 5 minutes.
2. Add the potatoes, garlic, doenjang, soy sauce, Gochujang, and black pepper. Stir to combine.
3. Pour in the water or broth and bring the mixture to a boil.
4. Reduce the heat to medium-low and simmer for 30-40 minutes, or until the pork is tender and the potatoes are cooked through.
5. Taste and adjust the seasoning as needed. Garnish with chopped scallions if desired.
Cooking Time: 40 minutes
Korean Spicy Pork Lettuce Wraps
A flavorful and refreshing Korean-inspired snack or meal, these spicy pork lettuce wraps are packed with juicy marinated pork, crunchy vegetables, and a zesty slaw. Perfect for a quick lunch or dinner.
Ingredients:
– 1 lb pork shoulder, sliced into thin strips
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1/4 cup chopped green onions, for garnish
– 8-10 lettuce leaves
– Vegetable slaw (see below)
Vegetable Slaw:
– 1/2 cup thinly sliced red cabbage
– 1/4 cup thinly sliced carrots
– 1/4 cup chopped cilantro
Instructions:
1. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, and garlic.
2. Add the pork strips to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a grill or grill pan to medium-high heat. Cook the pork for 5-7 minutes per side, or until cooked through.
4. Assemble the wraps by placing a few slices of pork onto a lettuce leaf, followed by some vegetable slaw and green onions.
Cooking Time: 30 minutes (including marinating time)
Korean Pork and Radish Soup (Mu Guk)
This hearty and comforting Korean soup is a staple winter dish, made with tender pork, crunchy radishes, and flavorful broth. Perfect for warming up on a chilly day.
Ingredients:
– 1 lb pork bones or neck bones
– 2 medium-sized radishes, peeled and sliced
– 2 cloves garlic, minced
– 2 green onions, chopped
– 4 cups water
– 2 tablespoons soy sauce
– 1 tablespoon Gochujang (Korean chili paste)
– Salt to taste
Instructions:
1. In a large pot, combine pork bones, radishes, and garlic.
2. Pour in the water and bring to a boil over high heat.
3. Reduce heat to low and simmer for 30 minutes or until the meat is tender.
4. Stir in soy sauce and Gochujang.
5. Season with salt to taste.
6. Serve hot, garnished with chopped green onions.
Cooking Time: 1 hour
Korean Pork and Scallion Pancakes (Pajeon with Pork)
A crispy and savory twist on the classic Korean pancake, this recipe adds juicy pork and scallions to create a flavorful and filling snack or meal.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup water
– 1/4 cup pork, diced (such as pork belly or shoulder)
– 2 scallions, thinly sliced
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, cornstarch, salt, and pepper.
2. Gradually add in water to form a batter.
3. Add in diced pork and scallions; mix well.
4. Heat a non-stick pan or a regular pan with a small amount of oil over medium-high heat.
5. Using a ladle, pour the batter into the pan and spread evenly.
6. Cook for 2-3 minutes on each side, until the pancake is crispy and golden brown.
7. Serve hot with your favorite dipping sauce.
Cooking Time: 10-12 minutes
Korean Pork and Rice Bowl (Donkatsu)
This classic Korean dish combines crispy pork cutlets with flavorful rice and a side of tangy kimchi for a satisfying meal. With this easy recipe, you can enjoy the flavors of Korea in the comfort of your own home.
Ingredients:
– 4 pork cutlets
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup panko breadcrumbs
– 1 egg
– 1/4 cup water
– Vegetable oil for frying
– Cooked Japanese rice
– Kimchi (store-bought or homemade)
– Sesame seeds and chopped green onions for garnish
Instructions:
1. In a shallow dish, mix together flour, cornstarch, and panko breadcrumbs.
2. Dip each pork cutlet in the beaten egg and then coat with the breadcrumb mixture, pressing gently to adhere.
3. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. Fry the coated pork cutlets for 3-4 minutes on each side, or until golden brown and cooked through.
4. Serve the crispy pork on a bed of cooked Japanese rice, with kimchi on the side. Garnish with sesame seeds and chopped green onions.
Cooking Time: About 20-25 minutes
Summary
Get ready to ignite your taste buds with these 18 mouthwatering spicy Korean pork recipes! From classic dishes like Spicy Korean Pork Bulgogi and Korean Pork Belly BBQ (Samgyeopsal), to bold flavors like Spicy Braised Korean Pork (Jeyuk Bokkeum) and Korean Pork Stew (Kimchi Jjigae with Pork), there’s something for every palate. Try your hand at Korean Pork Dumplings (Mandu), Grilled Korean Pork Skewers, or spicy stir-fries with gochujang. These recipes showcase the bold flavors of Korea, from sweet and savory to fiery and spicy. Dive in and discover a world of tender, delicious pork dishes that will leave you craving for more!